Red and Black Catering Trifold Brochure

Total Page：16

File Type：pdf, Size：1020Kb

PARTY PLATTERS All party platters come with white basmati rice, mast-o-khiar, baghali polo and salad. Party platter for 10 129.99 8 skewer of chicken or beef koobideh 4 skewer of boneless chicken Party platter for 20 239.99 16 skewer of chicken or beef koobideh 8 skewer of boneless chicken Party platter for 30 360.99 24 skewer of chicken or beef koobideh 12 skewer of boneless chicken FOOD & MARKET WEEKEND SPECIALS Dizzi Halim $16.99 $9.99 Kaleh-Pach-eh $18.99 Address: 3801 Pacific Coast Highway Torrance, CA 90505 Call for our weekly specials Phone: (310) 504-0310 APPETIZERS GRILLS & KABABS HOME STYLE STEWS ASH-E-JO ............................ L 8.99 S 5.99 (All stews are served with white basmati rice) (Barley, Fresh herbs, Whey) GHORMEH SABZI AH-E-RESHTEH ..................... L 9.99 S 5.99 13.99 (Parsley, Spinach, Persian Noodle, Chickpea, BEEF KOOBIDEH CHICKEN KOOBIDEH (Green herb, Beef, Onion, Garlic, Dried Mint, Whey) 13.99 13.99 Kidney beans) SHIRAZI SALAD......................L 9.99 S 5.99 GHEYMEH (Cucumber, Tomato, Onion) 12.99 GREEK SALAD.......................L 9.99 S 5.99 (Beef, Yellow lentil, Black lemon) BEEF BARG CHICKEN BARG GREEN SALAD.......................L 9.99 S 5.99 23.99 16.99 GHEYMEH BADEMJAN 14.99 KASHK-E-BADEMJOON.......... L 9.99 S 5.99 (Beef, Eggplant, Yellow lentil, Black lemon) YOGURT & CUCUMBER..........L 10.99 S 5.99 BADEMJAN HUMUS & NAAN...................L 8.99 S 5.99 SHISH KABAB CHICKEN SHISH 13.99 13.99 KABAB 12.99 (Beef, Eggplant, Tomato) SSAANNDDWWIICCHHESE S FESENJAN 15.99 (Chicken, Walnut, Pomegranate Paste) BEEF SOLTANI CHICKEN SOLTANI (BARG+KOOBIDEH) (BARG+KOOBIDEH) BAGHALI POLO WITH 27.99 19.99 LAMB SHANK 16.99 KUKU SABZI ................................. 9.99 KOTLET........................................ 9.99 ZERESHK POLO WITH CHICKEN OLVIEH..........................9.99 CORNISH CHICKEN BEEF & CHICKEN CORNISH HEN KABAB 14.99 SOSEES BANDARI ........................9.99 COMBO KOOBIDEH 16.99 13.99 TONGUE......................................11.99 EXTRAS TAHCHIN (CHICKEN) MARTADELLA ..............................9.99 12.99 Baghali Polo 5.99 CHICKEN KABAB ........................10.99 Zereshk Polo 5.99 Albaloo Polo 5.99 CHICKEN BREAST KABAB ............11.50 LAMB KABAB 25.99.

Copy Link

Recommended publications

Cooking Class Recipes
Omid Roustaei | www.thecaspianchef.com | www.instagram.com/thecaspianchef About Persian Cuisine Persian cuisine is one of the world’s great gastronomies, flourishing for centuries across an area that, at the height of the ancient Persian Empire (circa 550 to 330 B.C.), included modern-day Iran, along with parts of Iraq, Macedonia, Lebanon, Jordan, Syria, Saudi Arabia, Afghanistan, Pakistan, and Central Asia. The repertoire of dishes is fragrant, diverse, and highly refined, based on complex culinary techniques. They are imbued with fresh flowers and herbs like rose petals, fenugreek, and mint; spices like saffron, sumac, and cardamom; fruits like pomegranate and barberry; all kinds of citrus; and nuts, including pistachios and almonds. If this roster of ingredients sounds familiar, it’s because Persian cooking has influenced Middle Eastern, Moroccan, Northern Indian, and Turkish cuisines yet itself remains somewhat below the radar. Typical Iranian main dishes are combinations of rice with meat (such as lamb, chicken, or fish), vegetables, and nuts. Fresh green herbs are frequently used, along with fruits such as plums, pomegranates, quinces, prunes, apricots, and raisins. Characteristic Iranian flavorings such as saffron, dried limes, cinnamon, turmeric, and fresh herbs are mixed and used in various dishes. The agriculture of Iran produces many fruits and vegetables. Thus, a bowl of fresh fruit is common on Iranian tables, and vegetables are standard sides to most meals. These are not only enjoyed fresh and ripe as desserts but are also combined with meat and form accompaniments to main dishes. When fresh fruits are not available, a large variety of dried fruits such as dates, figs, apricots, and peaches are used instead.
[Show full text]
Morani's Restaurant Main Menu
MORANI'S RESTAURANT MENU STARTERS, BITINGS & SNACKS SAMOSAS Feta Cheese, Pumpkin and Spinach (V); 150/-e ach or Spiced Beef A delicious way to start your meal and don’t forget to take some with you for picnics and sundowners SAFARI LARDER Beetroot Houmous, Tzatziki, SHARING PLATE Smoked Eggplant and Marinated 650/- Olives with Crispbreads (V) Delicious homemade dips and tangy olives to get your appetite going FRESHLY Market Vegetable (V) 500/- MADE SOUPS Served with rosemary and garlic croutes Zanzibari Chicken 550/- Served with homemade bread RANCH NACHOS (V) Homemade chips topped with cheese 650/- and baked, served with guacamole and tomato salsa NYAMA CHOMA Tender beef fillet marinated in spices SKEWERS (GF) and coconut milk and cooked on the grill 450/- (three pieces) BREAKFAST ALL DAY BREAKFAST English style breakfast with eggs your way, 950/- bacon, sausages, baked beans, fried potatoes and grilled tomatoes, toast with butter, fresh juice and tea or coffee BREAKFAST MUFFINS Two breakfast muffins, toasted and topped with 800/- herby scrambled egg, bacon, tomato and sausage PANCAKES (V) Crepe style pancakes stacked and served with 450/- honey lime syrup or chocolate and bananas (We can make a gluten free cassava flour pancake if you prefer) FRENCH TOAST (V) Served simply with honey lime syrup 350/- (with bacon 500/-) LIGHT BITES HEALTHY SALADS Marrakesh (V) 650/- All served with A zingy and healthy salad of fresh focaccia couscous, grilled vegetables, peppers, dried fruit and chick- peas with lemon and fresh herbs Superfood Beef Salad
[Show full text]
Welcome to Madhu's Southall
Welcome to Madhu’s Southall Four decades of hospitality as a family run business, Madhu’s Southall is an Indian restaurant with a passion for excellence. Madhu’s signature dishes include secret family recipes as well as gourmet Punjabi cuisine with a Kenyan twist which have been handed down to the fourth generation of the Anand family. The menu also includes regional dishes from the subcontinent as well as creations which are both innovative and progressive. It all started in Nairobi, where Bishan Das Anand opened the legendary Brilliant Hotel. Inspired by the work of their grandfather, Madhu’s Brilliant was opened in 1980 by Sanjay and Sanjeev Anand aged 17 and 16 respectively. The name Madhu’s was derived from the nickname of their father Jagdish Kumar Anand. Madhu’s has a renowned catering division that caters for weddings, bespoke corporate and high profile events including serving Prime Ministers, Royalty, celebrities and other dignitaries. The first Asian caterer to cater both at the House of Commons, Windsor Castle and Buckingham Palace. The menu is dominated by cherished family recipes served in this historical district of West London. All this accompanied by an eclectic wine list with an extensive choice of cocktails, mocktails and premium spirits, makes dining at Madhu’s, a unique gastronomic experience. If you have any dietary requirements or food allergies please inform us so that we can provide specific advice. Please note that we do work in an environment that handles numerous ingredients and allergens. (G) Denotes dishes containing Gluten (N) Denotes dishes containing Nuts (D) Denotes dishes containing Dairy Denotes Madhu’s Signature Dishes.
[Show full text]
Persian Ugs Kobo Audiobook.Pdf
LESSON NOTES Basic Bootcamp #1 Self Introductions - Basic Greetings in Persian CONTENTS 2 Persian 2 English 2 Romanization 2 Vocabulary 3 Sample Sentences 4 Vocabulary Phrase Usage 6 Grammar # 1 COPYRIGHT © 2013 INNOVATIVE LANGUAGE LEARNING. ALL RIGHTS RESERVED. PERSIAN . : .1 . : .2 . : .3 . : .4 ENGLISH 1. BEHZAD: Hello. I'm Behzad. What's your name? 2. MARY: Hello Behzad. My name is Mary. 3. BEHZAD: Nice to meet you. 4. MARY: You too. ROMANIZATION 1. BEHZAD: Salam, man Behzad am. Esme shoma chi e? 2. MARY: Salam Behzad, Esme man Mary e. 3. BEHZAD: Az ashnayi ba shoma khoshvaght am. 4. MARY: Man ham hamintor. VOCABULARY PERSIANPOD101.COM BASIC BOOTCAMP #1 - SELF INTRODUCTIONS - BASIC GREETINGS IN PERSIAN 2 Persian Romanization English Class Man ham hamintor. me too phrase Az ashnayi ba shoma khoshvaght Nice to meet you sentence am. ... Esme man (...) e. My name is (...). sentence Esme shoma chi e? What’s your name? sentence salaam hello interjection man I, me pronoun hastam (I) am verb esm name noun SAMPLE SENTENCES : . : . . . ali: man gorosne hastam. zahraa: man ham man faateme hastam. az aashnaayi baa shomaa hamin tor. khoshvaghtam. Ali: I'm hungry. Zahra: Me too. My name is Fateme. Nice to meet you. . esm-e man zeinabe. esm-e man naaser e. esm-e shomaa chie? My name is Zeinab. My name is Naser. What is your name? . . Oo hich vaght be man salaam nemikonad. Az man aks nagir. He never says hello to me. "Don't take photos of me." . Man ta hala chenin chizi nadidam. Kheili khaste hastam I have never seen such a thing.
[Show full text]
Iran's Traditional Foods
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by ZENODO Iran’s Traditional Foods: A Heritage Worth Renewing By Soroush Niknamian ention Persia (modern-day Iran) in everyday con- versation, and you will likely evoke immediate Mimages of Persia’s rich cultural heritage—ornate woven carpets or the elegant poetry of Rumi, for example. However, Iran also deserves to be known and celebrated for its rich and varied traditional cuisine. In the past, traditionally prepared items that featured raw milk and bone broth were commonplace in the animal-fat-rich Iranian diet. These included Lighvan, a semihard cheese made from raw sheep’s milk (or a combination of raw sheep’s and goat’s milk), and Ab-goosht, a peas- ant stew that translates literally as “meat water” because it relies on the core ingredients of lamb shanks and neck bones to create a broth abundant in minerals, gelatin and collagen. Nowadays, unfortunately, the Iranian diet is much more likely to highlight cheap (in the short term) food industry standards such as vegetable oils, margarine, soy and sodas. Iran also has succumbed to Western fears about animal fats. As a result of this ongoing “nutrition transition,” diet-related chronic diseases are on the rise and are a leading cause of mortality.1 36 Wise Traditions WINTER 2016 From the 800s AD onward, Persia was inter- pomegranates, quince, apricots, prunes and Avicenna nationally admired for its scientific and cultural dates; and distinctive herbs, spices and flavoring leadership. The influential eleventh-century agents such as mint, parsley, saffron, cinnamon observed Persian philosopher and scientist Avicenna and rosewater.
[Show full text]
A La Carte Menu
A LA CARTE MENU SALAD & STARTERS BASKET FOOD MENU FRUITS & DESSERTS BUILD YOUR OWN BURGER COLD MEZZEH (V) 75 MINCED PRAWN PASTE ON LEMON GRASS 60 PASSION AND COCONUT TART 40 BUILD YOUR OWN BURGER 75 Humus, tabouleh, babaganoush, vine leaves, Minced prawn, coriander, papaya and carrot salad, With vanilla ice cream moutabel, fattoush and Arabic bread spicy dipping sauce Step 1: Choose your pattie CITRUS AND GAINDUJA MOUSSE 40 Beef, chicken, lamb kofta or fish VIETNAMESE RICE PAPER SALAD 75 CHICKEN QUESADILLA 75 With almond nugatine Rice paper, mango, peanuts, beef and boiled egg Chicken, capsicum, tortilla, cheese, beef bacon, Step 2: Choose your bun guacamole and spicy tomato salsa EXOTIC FRUIT PLATTER 45 (Sesame bun, Rye Bun or Focaccia) FRESH VEGETABLE SPRING ROLL (V) 40 With honey and cream Rice paper, carrot, cucumber, mango, fresh herbs, CLUB SANDWICH 80 Step 3: Choose your condiments H 0 MEGA SUNDAE ICE CREAM 90 spicy fish sauce Chicken breast, beef bacon, lettuce, tomato, 2 Romaine lettuce, tomato, cucumber, onion, veal cheese, fried egg and fries bacon, fried egg and cheese CAESAR SALAD 60 KIDS MENU JUMBO ROLLS 80 Step 4: Choose your side Romaine lettuce, Caesar dressing, parmesan cheese, beef bacon, pine seeds and bread croutons Minced beef, carrot, onion, bean sprouts, French fries, potato wedges or onion rings) Add: spring roll dough, chilli, sweet chilli sauce and fries ALL SERVED WITH A CHOICE OF APPLE, Prawn 85 ORANGE OR MANGO JUICE 50 All burgers are served with green salad STEAK AND MUSHROOM BAGUETTE 75 Smoked salmon 79
[Show full text]
Ethnic and Traditional Iranian Breads: Different Types, and Historical and Cultural Aspects
J Ethn Foods - (2017) 1e7 Contents lists available at ScienceDirect Journal of Ethnic Foods journal homepage: http://journalofethnicfoods.net Original article Ethnic and traditional Iranian breads: different types, and historical and cultural aspects * Vahid Mohammadpour Karizaki Chemical Engineering Department, Quchan University of Advanced Technology, Quchan, Iran article info abstract Article history: Background: Bread making has a long history in Iran. Because of the inseparable relationship between Received 21 December 2016 Iranian people and bread, an increasingly wide variety of this healthy and nutritious food is prepared and Received in revised form consumed throughout the country. The present work aims at documenting and providing information 14 January 2017 about breads of Iranian cuisine. Accepted 20 January 2017 Methods: The required information was obtained via a direct face-to-face questionnaire-based survey Available online xxx among housewives, domestic people, and Iranian bakers. The statistical society was selected by random sampling among people from the top eight most populous cities in the country. Keywords: bread Results: More than 30 types of ethnic and traditional bread of Iranian cuisine are introduced in two main ﬁ ethnic food categories: the rst group includes breads that are consumed all around the country, and the second Iran group consists of those that are prepared in special regions, or by ethnic groups. Conclusion: The historical and cultural aspects of the Iranian foods showed that bread is the most common and popular food in the country. © 2017 Korea Food Research Institute. Published by Elsevier B.V. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
[Show full text]
Catering Menu
B U F F E T P A C K A G E S Select 1 Meat + 2 Side $12 Select 2 Meats + 2 Sides $16 Select 2 Meats + 3 Sides $ 18 A M A Z I N G M E A T O P T I O N S KuKu "Chicken" Choma KuKu "Chicken" Kabobs Steak Kabobs*add $2 Ng'ombe "Beef" Stew C O N T A C T D E T A I L S Kuku "Chicken" Stew 919.332.7696 ¼ Grilled Chicken Ng'ombe "Beef" Choma *add $2 We cater corporate lunches Grilled Mbuzi "Goat" add $4 birthday parties dinner parties Kuku "Chicken" Pilau weddings & more Ng'ombe "Beef" Pilau Raleigh Durham Cary Chapel Hill S I D E D I S H E S www.safarieatz.com Wali (Basmati rice with cilantro) V I S I T U S A T Pilau (Rice with special herbs) Bajias (Kenyan Fries) fb:@safarieatz IG:@safarieatz Sukuma Wiki (sautéed Collard) www.linkedin.com/company/safari-eatz Kachumbari (mIxed Salad with cilantro, tomato, and onions) Ndengu (lentils) Call today for your personalized Kimanga (A combination of beans and catering quote sweet potatoes mash) Ugali (Cormeal Mash) 919.332.7696 Chapati (Kenyan Flatbread) www.safarieatz.com M A I N S D E S S E R T Served wth 2 sides NYAMA CHOMA (Grilled Meat's) marinated & roasted to S T R E E T F O O D perfection over open flames your choice of Kuku (Chicken) $12 Ng'ombe (Beef), $14 $5 SAMOSA (2) Mbuzi (Goat) $16 Nguruwe (Pork) $14 A stuffed pastry with sautéed onions and S I D E S special spices.Your choice of beef or vegetable Sides $3 BEEF STEW $12 KABOBS (2) $8$10$12 Tender beef tips sautéed in a mix of fresh Wali (Basmati rice with cilantro) onions, tomatoes, cilantro and spices Marinated chunks of chicken, beef, or goat Pilau (Rice with special herbs) skewed and grilled t perfection.
[Show full text]
Dinner-Menu-Pars-Qxd
A Very Warm Welcome to ars AUTHENTIC PERSIAN CUISINE PRILL OUSE AR G H &B 249 WEST 26TH STREET NEW YORK ,NY 10001 www.parsgrillhouse.com 212.92 9 .9860 212.92 9 .9861 Pars Grill House & Bar Appetizers 1. Soup of the Day 6.95 2. Aash (Soup) 8.95 A HEARTY COMBINATION OF MIXED BEANS, SPINACH, CILANTRO, SMALL PIECES OF BEEF, AND PARSLEY SIMMERED IN BEEF BROTH TOPPED WITH CRISPY GARLIC MINT 3. Borani 6.95 A CREAMY COMBINATION OF SAUTEED SPINACH AND YOGURT WITH A TOUCH OF GARLIC 4. Maast o Moosir 6.95 A FLAVORFUL BLEND OF YOGURT AND PERSIAN SHALLOTS 5. Maast O Khiar 6.95 A LIGHT COMBINATION OF YOGURT, DICED CUCUMBER, AND DRY MINT 6. Dolmeh 7.95 STUFFED GRAPE LEAVES WITH RICE, DILL, AND PARSLEY WITH YOGURT SAUCE 7. Panir-O-Sabzi 7.95 REFRESHING MIXTURE OF FRESH BASIL, MINT, PARSLEY, AND CILANTRO, RADISH AND WALNUTS SERVED WITH FETA CHEESE 8. Mirza Ghasemi 6.95 A BLEND OF SMOKED EGGPLANT, CHOPPED TOMATO, AND SCRAMBLED EGGS 9. Kuku Sabzi 7.95 PAN3FRIED PATTIES CONTAINING A MIXTURE OF CHOPPED PARSLEY, DILL, CORIANDER AND EGGS 10. Kashk-e Bademjan 7.95 MASHED FRIED EGGPLANT TOPPED WITH WHEY, CRUSHED WALNUTS, AND A TOUCH OF SAUTEED GARLIC MINT 11. Torshi 6.95 FINELY CHOPPED MIXED VEGETABLES PICKLED IN VINEGAR 12. Pickles and Olives 7.95 13. Combination Plate 17.95 SELECT ANY THREE OF THE ABOVE 18% Gratuity will be added for parties of 6 or more Pars Grill House & Bar 14. Tadig 11.95 CRUNCHY AND FLAVORFUL RICE TAKEN FROM THE BOTTOM OF THE POT, SERVED WITH YOUR CHOICE OF STEWS 4 GHORMEH SABZI / FESENJAN / GHEIME / BADEMJAN 5 Salads 15.
[Show full text]
Salads Cold Snacks Soups Garnishes
SALADS Salmon salad 11 Warm chicken salad with vegetables 9 (spinach, dogwood paste, olive oil with garlic, tomatoes, salmon) (cucumbers, tomatoes, red cabbage, "Iceberg", sauce, chicken breast) "Choban" salad 6 Nakhchivan salad in lavash 8 (cucumbers, tomatoes, greens, red onions, olive oil) (prunes, sesame, walnuts, cream, potatoes, eggs, carrot) Veal tenderloin salad 10 Green salad 8 (veal tenderloin, vegetables, crackers) (carrots, lettuce, tomatoes, cucumbers, red cabbage, olives, olive oil) "Mangal" salad 8 Salad with red onion 8 (colored bell peppers, tomatoes, eggplants, greens, red onion) (tomato, lettuce, onion, red cherry, olive oil, dogwood paste) COLD SNACKS Fresh vegetables and herbs 10 Okroshka 5 (cilantro, onion, basil, dill, tarragon, tomato, cucumber) (yogurt, herbs, cucumber) Assorted Azerbaijani cheeses 12 Shore, cream, butter (nehrya) 10 (Nakhchivan goat, beef, lamb cheese) Sheki Syuzma 5 Assorted home-style meat 16 (strained yogurt, garlic, greens) (roast beef, beef tongue, chicken roll) Nakhchivan pickles 12 Fish assortment 36 (green tomatoes, cucumbers, eggplant, white cabbage, (walnuts, greens, eggs) red cabbages, garlic, plum) Assorted "kuku" 12 Yogurt 3 (walnuts, greens, eggs) Olives 6 Eggplant "lavangi" 8 (green and black) (eggplant, walnuts,onions, cherry plum paste) Cheryy-plum, dogwood, pomegranate puree (1 pc.) 5 Beluga caviar 120 Adjika 3 (black caviar, butter) (hot peppers, colored bell peppers, hot red peppers, salt, tomatoes, Chicken Pate 8 garlic, carrots) (chicken liver, carrot, onions, cream, walnuts)
[Show full text]
The Epidemiology and Prevention of Childhood Obesity in Tehran, Iran
CORE Metadata, citation and similar papers at core.ac.uk Provided by University of Birmingham Research Archive, E-theses Repository The epidemiology and prevention of childhood obesity in Tehran, Iran By Behnoush Mohammadpour-Ahranjani A thesis submitted to The University of Birmingham for the degree of DOCTOR OF PHILOSOPHY Unit of Public Health, Epidemiology and Biostatistics School of Health and Population Sciences College of Medical and Dental Sciences The University of Birmingham September 2010 University of Birmingham Research Archive e-theses repository This unpublished thesis/dissertation is copyright of the author and/or third parties. The intellectual property rights of the author or third parties in respect of this work are as defined by The Copyright Designs and Patents Act 1988 or as modified by any successor legislation. Any use made of information contained in this thesis/dissertation must be in accordance with that legislation and must be properly acknowledged. Further distribution or reproduction in any format is prohibited without the permission of the copyright holder. Abstract Introduction The relationship between childhood obesity and later chronic diseases is evident. In Iran, whilst childhood obesity is a recognised increasing public health problem, no evidence for effective prevention strategies are available. Aim and objectives The aim was to inform the development of an obesity prevention intervention for Iranian school children, which could be later tested as part of a randomised controlled trial. Objective included: To develop and validate a semi-quantitative food ticklist to estimate energy intake in children. To examine the pattern, and factors associated with obesity in school children. To explore contextual influences on childhood obesity and to gain insights on barriers and facilitators that would help tailor the intervention.
[Show full text]
Menu0509.Pdf
MENU LA CUCINA PERSIANA AFFONDA LE SUE RADICI IN UNA STORIA MILLENARIA RISALENTE A CIRO IL GRANDE, CULTORE, GIÀ 2500 ANNI FA, DELLA BUONA TAVOLA A CORTE. LE ANTICHE TRADIZIONI DI QUESTA CUCINA SONO GIUNTE INTATTE NELLE SAPIENTI MANI DELLE DONNE DI OGGI, TRAMANDATE CON AMORE DI MADRE IN FIGLIA. GLI ANTIPASTI *TRIS DI MAZÈ Mirsa Ghasemi: Crema di melanzane affumicate, aglio, pomodoro Zeitun Parvarde: Olive verdi marinate in salsa di melagrana, noci, aglio, limone, verdure persiane Masto Musir: Crema di yogurt, scalogno € 10 *KASHK BADEMJAN Crema di melanzane, aglio, menta, noci, spezie, yogurt (Kashk) € 6 MIRSA GHASEMI Crema di melanzane affumicate, aglio, pomodoro, spezie € 5 DOLME VEGETARIANO Involtini di foglia di vite ripieni di riso, verdure, spezie € 5 *KUKU SABZI Frittata di verdure persiane, noci, crespino (ribes persiano) € 4 MASTO KHIAR Crema di yogurt, cetrioli, menta € 3 MASTO MUSIR Crema di yogurt, scalogno € 3 SALAD SHIRAZI La tipica insalata persiana composta da cubetti di cetrioli, pomodori, cipolla, menta, olio di oliva, lime € 3 *SALAD SPINACI Spinaci freschi, feta, noci, salsa di melagrana € 5,5 *ZEITUN PARVARDE Olive verdi marinate in salsa di melagrana, noci, aglio, limone, verdure persiane € 4 TORSHI Verdure sotto aceto € 2,5 *Sostanze o prodotti che provocano allergie o intolleranze ••FRUTTA A GUSCIO•• I NOSTRI PIATTI *SINI MAKHSUS Spiedo di Kubide: macinato misto di agnello e lombata di manzo Spiedo di Giuge: galletto marinato in zafferano, limone, cipolla Spiedo di Torsh: controfiletto marinato in passato di melagrana,
[Show full text]