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Ethnic and Traditional Iranian Breads: Different Types, and Historical and Cultural Aspects
J Ethn Foods - (2017) 1e7 Contents lists available at ScienceDirect Journal of Ethnic Foods journal homepage: http://journalofethnicfoods.net Original article Ethnic and traditional Iranian breads: different types, and historical and cultural aspects * Vahid Mohammadpour Karizaki Chemical Engineering Department, Quchan University of Advanced Technology, Quchan, Iran article info abstract Article history: Background: Bread making has a long history in Iran. Because of the inseparable relationship between Received 21 December 2016 Iranian people and bread, an increasingly wide variety of this healthy and nutritious food is prepared and Received in revised form consumed throughout the country. The present work aims at documenting and providing information 14 January 2017 about breads of Iranian cuisine. Accepted 20 January 2017 Methods: The required information was obtained via a direct face-to-face questionnaire-based survey Available online xxx among housewives, domestic people, and Iranian bakers. The statistical society was selected by random sampling among people from the top eight most populous cities in the country. Keywords: bread Results: More than 30 types of ethnic and traditional bread of Iranian cuisine are introduced in two main fi ethnic food categories: the rst group includes breads that are consumed all around the country, and the second Iran group consists of those that are prepared in special regions, or by ethnic groups. Conclusion: The historical and cultural aspects of the Iranian foods showed that bread is the most common and popular food in the country. © 2017 Korea Food Research Institute. Published by Elsevier B.V. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/). -
Make the Most of Iran
Product data have been exported from - SkyBarcino Export date: Fri Oct 1 17:57:15 2021 / +0000 GMT Make The Most Of Iran Price: 3.024€ Rating: Rated out of 5 Product Categories: Middle East Tours, Iran Product Tags: best price, economic, economic travel Product Page: https://skybarcino.com/product/make-the-most-of-iran Product Summary Price From €3024 - Departure: Every week - Direct flight to Tehran (from Barcelona) Product Description Itinerary ] AIRPORT - ORIGIN Airport transfer. Return flight. [ Export product details as PDF file has been powered by WooCommerce PDF & Print plugin. ] | Page 1/7 | Product data have been exported from - SkyBarcino Export date: Fri Oct 1 17:57:15 2021 / +0000 GMT TEHRAN Start your sightseeing with the capital of Iran after breakfast. Today we will visit: Golestan Museum, Archaeological Museum, Grand Bazaar, Abgineh Museum. TEHRAN – RASHT In Rasht we will visit stunning Rudkhanh Castle, which is made from brick and stone, and belong to more than 500 years ago. Afterwards we have a Free afternoon, so you can enjoy yourself in this gorgeous town. Transfer to the hotel RASHT – MASULEH – ARDABIL This would be a special day of you life because we will visit Masuleh. One of the Iran's historical cities with a unique architecture, which is announced as UNESCO Historical Heritage Site with attracting thousands of tourists every year. You will enjoy walking through the narrow pedestrian area and a series of cottages. Afterwards, we will transfer to ancient Ardabil and will visit, Sheikh Safi-o din complex. RASHT – MASULEH – ARDABIL This would be a special day of you life because we will visit Masuleh. -
Structural Analysis of Earth Construction's Vaults: Case of Underground Tombs of Chogha Zanbil
Structural analysis of earth construction’s vaults: Case of underground tombs of Chogha Zanbil Sara Hosseini (Main Author) Department of Conservation and Restoration, Islamic Azad University, Central Tehran Branch Imam Hassan Ave., Pounak, Tehran (Iran) [email protected] http://rcid.org/0000-0001-6493-1101 Hamed Niroumand (Corresponding Author) Department of Civil Engineering, Buein Zahra Technical University Buein Zahra, Qazvin (Iran) Quantitative Archaeology Laboratory, University at Autonoma Barcelona Campus de la UAB, Plaça Cívica, 08193 Bellaterra, Barcelona (Spain) [email protected] https://orcid.org/0000-0001-7765-9581 Arzuhan Burcu Gültekin Department of Civil Engineering, Faculty of Technology, Gazi University Yenimahalle, Ankara (Turkey) [email protected] https://orcid.org/0000-0003-1246-6468 Juan Antonio Barceló Quantitative Archaeology Laboratory, University at Autonoma Barcelona Campus de la UAB, Plaça Cívica, 08193 Bellaterra, Barcelona (Spain) [email protected] https://orcid.org/0000-0002-1580-471X Atasya Osmadi Construction Management Programme, School of Housing, Building and Planning, Universiti Sains Malaysia 11800 USM Penang, Penang (Malaysia) [email protected] https://orcid.org/0000-0002-4587-6642 Fatemeh Mahdavi Department of Conservation and Restoration, Tehran University of Art Valiasr St, Tehran (Iran) [email protected] http://rcid.org/0000-0003-4041-2491 Manuscript Code: 13920 Date of Acceptance/Reception: 30.11.2020/14.05.2020 DOI: 10.7764/RDLC.19.3.366 Abstract The 3300-year-old Chogha Zanbil is the largest and best-preserved five levelled pyramidal earth ziggurat outside Mesopotamia, which was inscribed on UNESCO’s World Heritage List. Underground tombs of Chogha Zanbil are accepted as outstanding instances in Iran and consist of vaults, which are built with special methods by Elamite architects. -
Data Collection Survey on Tourism and Cultural Heritage in the Islamic Republic of Iran Final Report
THE ISLAMIC REPUBLIC OF IRAN IRANIAN CULTURAL HERITAGE, HANDICRAFTS AND TOURISM ORGANIZATION (ICHTO) DATA COLLECTION SURVEY ON TOURISM AND CULTURAL HERITAGE IN THE ISLAMIC REPUBLIC OF IRAN FINAL REPORT FEBRUARY 2018 JAPAN INTERNATIONAL COOPERATION AGENCY (JICA) HOKKAIDO UNIVERSITY JTB CORPORATE SALES INC. INGÉROSEC CORPORATION RECS INTERNATIONAL INC. 7R JR 18-006 JAPAN INTERNATIONAL COOPERATION AGENCY (JICA) DATA COLLECTION SURVEY ON TOURISM AND CULTURAL HERITAGE IN THE ISLAMIC REPUBLIC OF IRAN FINAL REPORT TABLE OF CONTENTS Abbreviations ............................................................................................................................ v Maps ........................................................................................................................................ vi Photos (The 1st Field Survey) ................................................................................................. vii Photos (The 2nd Field Survey) ............................................................................................... viii Photos (The 3rd Field Survey) .................................................................................................. ix List of Figures and Tables ........................................................................................................ x 1. Outline of the Survey ....................................................................................................... 1 (1) Background and Objectives ..................................................................................... -
Download Chogha-Zanbil Brochure
Foreword by the Director-General of UNESCO Chogha Zanbil, the great Elamite holy city, was inscribed on the World Heritage List in 1979, making it one of the first cultural sites to be so recognized. Being such an exceptional site, it is particularly regrettable that it has been affected by serious conservation problems resulting both from the inher- ent fragility of its earthen constructions and from years of warfare. Rising to the challenge of safeguarding Chogha Zanbil, the UNESCO Division of Cultural Heritage sent a first team of experts to Iran in 1995 with a view to making recommenda- tions to ensure the sustainable conservation of the site. The resulting Project for the Conservation of Chogha Zanbil – the first major international cultural initiative since the Iranian Revolution – was subsequently launched thanks to generous donations from the Japanese and Iranian Governments, and the close collaboration between the Iranian Cultural Heritage Organization (ICHO) and UNESCO. I am very pleased to see that the project’s first phase, carried out from 1999 to 2002, has been successful. In addi- tion to implementing urgently needed restoration work, draw- ing up a General Plan for Conservation and developing training and research activities, the project has paved the way for future international and bilateral projects in Iran and else- where in Central Asia, a region particularly rich in earthen architecture. In the upcoming second phase, we look forward to contin- uing fruitful cooperation between UNESCO, ICHO, and the Governments of Japan and Iran, whose efforts to ensure the conservation of Chogha Zanbil will undoubtedly earn the grati- tude of future generations. -
Local Architecture: Using Traditional Persian Elements to Design for Climate in Yazd, Iran
Local Architecture: Using Traditional Persian Elements to Design for Climate in Yazd, Iran by Sepideh Sohrabi Mollayousef A thesis submitted to the Faculty of Graduate and Postdoctoral Affairs in partial fulfillment of the requirements for the degree of Masters of Architecture in M. Architecture Carleton University Ottawa, Ontario © 2015 Sepideh Sohrabi Mollayousef 1 ABSTRACT The aim of this thesis is to research and study vernacular architecture in Yazd. Additionally, this study will explore the social and environmen- tal bases of the traditional Yazdi house. In order to develop a cohesive understanding of contemporary issues in Iranian design, a variety of resource materials will be drawn on, including journal articles, reports, books, and field studies. The thesis will culminate in a project to design a large-scale master plan and schematic housing layouts for a residential complex at Yazd University that will house professors and their immedi- ate family members. 2 ACKNOWLEDGEMENTS First and foremost I would like to express my gratitude to my supervi- sor, Prof. Johan Voordouw, who has supported me with his patience and knowledge whilst allowing me to develop my research. Also I would like to offer special thanks to my committee chair, Dr. Fed- erica Goffi, for her offered guidance, care and support. I also want to thank Dr. Inderbir Singh Riar and Marjan Ghannad for serving on my graduate committee. I would like to thank my father, Dr. Teymour Sohrabi, and dear mother, Fariba Zamani Sani, for each providing me with love, encouragement and support. Special thanks go to my amazing sister, Sara, who has provided inexhaustible love, support and encouragement. -
Historia Completa De Persia E Irán
Historia de la Civilización Persa hasta el Irán Contemporáneo 1- Introducción La estela dejada por Persia es todavía palpable por doquier. Por suerte, el pueblo iraní, tan profundamente celoso de su pasado, ha sabido conservar las huellas indelebles de todos los grandes personajes que ha dado, desde poderosos reyes a carismáticos poetas. Y ésas huellas son parte importante de los alicientes que satisfacen al visitante. La presencia humana en Irán se remonta a unos 80.000 años. La prehistoria perduró hasta ahora hace unos cinco mil años, cuando bajo el reinado de Elam se fundaron las primeras ciudades en el suroeste del país, Susa fue su primera capital. Al mismo tiempo, tribus hurritas habitaban el noroeste. La meseta central fue ocupada hace tres mil años por las tribus indoiranias, de raza aria; eran los medos y los persas. El primer gran monarca persa fue Ciro II el Grande (599-529 a. C.). Gracias a su ambición logró fundar el imperio aqueménida, cuyos dominios abarcaban desde el actual Afganistán hasta el Mediterráneo. En el año 521 a. C. Darío I fue proclamado Rey de Reyes. Estableció su capital en Persépolis. A pesar de sufrir una severa derrota en la batalla de Maratón, cuando intentaba dominar a los atenienses, amplió su imperio desde Egipto al Danubio y desde el mar de Aral al río Indo. El hijo de Darío, Jerjes, derrotó a los griegos en la batalla de las Termópilas y ocupó Atenas. Alejandro Magno, un joven caudillo macedonio se convirtió en el monarca más poderoso del mundo. En el año 334 a. -
Download Iran Highlights Detailed Itinerary
IRAN Detailed Itinerary 22 days May 30/20 Yazd Iran - an ancient land filled with bustling bazaars, historic sights, superb architecture, parched deserts and beautiful, Facts & Highlights • 22 land days • Maximum 16 travelers • Start and finish snow-capped mountains. in Tehran • All meals included • Explore 13 UNESCO With no less than 19 UNESCO World Heritage Sites, few World Heritage Sites • Visit the National Jewels Museum • Visit the ancient city of Persepolis • Stay countries have a history that can compete with Iran, from in Yazd - Declared by UNESCO as the second most the ancient gems of Persepolis, and Yazd - declared the historic city in the world • Stroll over the famous second most historic city in the world by UNESCO - to bridges of Isfahan • See the largest ziggurat (pyramid) in Mesopotamia at Chogha Zanbil • Encounter the wonderful museums, glorious mosques and mausoleums, warmth and friendliness of the Iranian people and impressive ruins with exquisite stone carvings. Departure Dates & Price Despite Iran’s wealth of antiquities, perhaps Iran’s May 08 - May 29, 2021 - $6995 USD greatest attraction is the warmth and generosity of its Oct 16 - Nov 06, 2021 - $6995 USD people. Making you feel genuinely welcome in their May 02 - May 23, 2022 - $6995 USD Oct 10 - Oct 31, 2022 - $6995 USD country comes naturally to the Iranians. We visit rural villages with a more simplistic life, to give you an off-the-beaten path, authentic Iranian experience Activity Level: 2-3 Comfort Level: Some long drives. filled with countless memories. Discovering the culture and traditions of the Iranian people will easily be a trip Accommodations Comfortable hotels with private bathroom highlight. -
The Epidemiology and Prevention of Childhood Obesity in Tehran, Iran
CORE Metadata, citation and similar papers at core.ac.uk Provided by University of Birmingham Research Archive, E-theses Repository The epidemiology and prevention of childhood obesity in Tehran, Iran By Behnoush Mohammadpour-Ahranjani A thesis submitted to The University of Birmingham for the degree of DOCTOR OF PHILOSOPHY Unit of Public Health, Epidemiology and Biostatistics School of Health and Population Sciences College of Medical and Dental Sciences The University of Birmingham September 2010 University of Birmingham Research Archive e-theses repository This unpublished thesis/dissertation is copyright of the author and/or third parties. The intellectual property rights of the author or third parties in respect of this work are as defined by The Copyright Designs and Patents Act 1988 or as modified by any successor legislation. Any use made of information contained in this thesis/dissertation must be in accordance with that legislation and must be properly acknowledged. Further distribution or reproduction in any format is prohibited without the permission of the copyright holder. Abstract Introduction The relationship between childhood obesity and later chronic diseases is evident. In Iran, whilst childhood obesity is a recognised increasing public health problem, no evidence for effective prevention strategies are available. Aim and objectives The aim was to inform the development of an obesity prevention intervention for Iranian school children, which could be later tested as part of a randomised controlled trial. Objective included: To develop and validate a semi-quantitative food ticklist to estimate energy intake in children. To examine the pattern, and factors associated with obesity in school children. To explore contextual influences on childhood obesity and to gain insights on barriers and facilitators that would help tailor the intervention. -
Menu0509.Pdf
MENU LA CUCINA PERSIANA AFFONDA LE SUE RADICI IN UNA STORIA MILLENARIA RISALENTE A CIRO IL GRANDE, CULTORE, GIÀ 2500 ANNI FA, DELLA BUONA TAVOLA A CORTE. LE ANTICHE TRADIZIONI DI QUESTA CUCINA SONO GIUNTE INTATTE NELLE SAPIENTI MANI DELLE DONNE DI OGGI, TRAMANDATE CON AMORE DI MADRE IN FIGLIA. GLI ANTIPASTI *TRIS DI MAZÈ Mirsa Ghasemi: Crema di melanzane affumicate, aglio, pomodoro Zeitun Parvarde: Olive verdi marinate in salsa di melagrana, noci, aglio, limone, verdure persiane Masto Musir: Crema di yogurt, scalogno € 10 *KASHK BADEMJAN Crema di melanzane, aglio, menta, noci, spezie, yogurt (Kashk) € 6 MIRSA GHASEMI Crema di melanzane affumicate, aglio, pomodoro, spezie € 5 DOLME VEGETARIANO Involtini di foglia di vite ripieni di riso, verdure, spezie € 5 *KUKU SABZI Frittata di verdure persiane, noci, crespino (ribes persiano) € 4 MASTO KHIAR Crema di yogurt, cetrioli, menta € 3 MASTO MUSIR Crema di yogurt, scalogno € 3 SALAD SHIRAZI La tipica insalata persiana composta da cubetti di cetrioli, pomodori, cipolla, menta, olio di oliva, lime € 3 *SALAD SPINACI Spinaci freschi, feta, noci, salsa di melagrana € 5,5 *ZEITUN PARVARDE Olive verdi marinate in salsa di melagrana, noci, aglio, limone, verdure persiane € 4 TORSHI Verdure sotto aceto € 2,5 *Sostanze o prodotti che provocano allergie o intolleranze ••FRUTTA A GUSCIO•• I NOSTRI PIATTI *SINI MAKHSUS Spiedo di Kubide: macinato misto di agnello e lombata di manzo Spiedo di Giuge: galletto marinato in zafferano, limone, cipolla Spiedo di Torsh: controfiletto marinato in passato di melagrana, -
Iranian Traditional Hand-Woven Art As an Effective Factor in Transferring Native Culture (Case Study: Traditional Hosiery)
The Turkish Online Journal of Design, Art and Communication - TOJDAC November 2016 Special Edition IRANIAN TRADITIONAL HAND-WOVEN ART AS AN EFFECTIVE FACTOR IN TRANSFERRING NATIVE CULTURE (CASE STUDY: TRADITIONAL HOSIERY) Robabe Ghazali Faculty member, Department of Art, Alzahra University, Iran [email protected] ABSTRACT Different kinds of artifacts that are made by means of needle, crochet hook and similar tools or natural fiber are considered among woven products, for example gloves, socks, ascot , scarf and etc. Hosiery is one of the hand woven products of handicrafts which is found in Azerbayjan, Kurdistan, Khorasan, Gilan, Mazandaran and other area that enjoy a proper geographical distribution, in particular mountainous regions. Iranian hosiery’s visual diversity in terms of patterns, color, and motifs, and the extent of geographical location’s effect on traditional hand woven production is an effective factor in development and export of this traditional hand woven, due to its usability as effective field of cultural, social, and economical activities. The originality of Iranian hosiery has been approved since September 2011 and it has been enlisted in the handicrafts works of Cultural Heritage Organization. The way of weaving and applying pattern and color in designing traditional hand woven hosiery, as an effective and impressible branches of handicrafts on transferring native culture and art from past to present. The research was conducted by using a descriptive analytical method and gathering library field information and interviews. Keywords: Traditional hand woven, hosiery, ethnic beliefs, development of Iranian handicrafts INTRODUCTION Traditional arts are the collection of each country’s original and native art which is deeply and strongly rooted in its beliefs, habitudes, customs, and traditions and includes spiritual culture of society. -
686070 Restaurant Menu Design 073020
ALL DAY MENU � LUNCH MENU � EARLY DINNER MENU ALL DAY MENU APPETIZERS 50 Hummus & Homemade Bread 56 Exotic Fresh Herbs Sabzi panir. Feta cheese with gourmet herbs $6.99 (mint, basil, tarragon, red radish, green onions, pickens). $5.50 (small) 51 French Fries $7.99 (large) $4.99 52 Onion Rings 57 Pickled Vegetables Torshi. Liteh-leafy herbs, mixed vegetables $4.99 marinated in vinegar and pickled cucumber. $3.99 (small) 53 Grape Leaves $5.99 (large) Dolmeh. Stuffed grape leaves, ground beef, fresh vegetables. $7.99 58 Yogurt Cucumber Must o'khiar. Plain yogurt with chopped cucumber and mint. 54 Borani Fried eggplant flume with $5.50 (small) sautéed onions garlic, yogurt. $7.99 (large) $3.99 (small) $6.99 (large) 59 Yogurt Shallot 55 Crispy Rice Must o'mouseer. Plain yogurt with shallots. Tahdig. Crust from bottom of rice - $5.50 (small) choice of one stew two stews or on the side. $7.99 (large) $8.99 60 Eggplant (kashk' o' bademjan) Kashk e'bademjon. Fancy Italian eggplant topped with golden fried onion garlic and special cream of yogurt. $8.99 ALL DAY MENU SALADS SEAFOOD $1.00 extra charge for Fish Frying Garden Salad 35 Salmon Fish Kabob Crisp lettuce, red cabbage, tomatoes, persian cucumbers, Skewered marinated filet of salmon served with broiled tomato, carrots and corn, served with house dressing. vegetables and special basmati rice with saffron. $4.50 (small) $22.99 $6.99 (large) Greek Salad 36 White Fish Grilled Lettuce, tomato, cucumber, feta cheese, black olives, red onions. Skewered marinated filet of fish kabob served with broiled tomato, vegetables and special basmati rice with saffron.