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JEWS and FOOD

LOOK: DON’T MISS: INSIDE: LOCAL COOKBOOKS RABBIS JEWISH OLD AND NEW WHO COOK BAKERS ( 10 ) ( 11 ) ( 12 ) Jewish Observer August 2020 of Central New York Published by D’var Torah Jewish Federation of Central New York From the Editor 5655 Thompson Road DeWitt, NY 13214 The relationship between Speaking Holy-Eating Holy Jews and food is very intense. by Rabbi Irvin S. Beigel phone: 315-445-2040 x106 Even meeting God does not fax: 315- 445-1599 An entire TV channel is seem to deter us from a good jewishfederationcny.org meal, as we read in Exodus: dedicated to food. The gov- “They saw the God of Israel; ernment is charged with and there was under His feet assuring that food sold to the like of a paved work of us is safe and unadulter- sapphire stone….and they ated. Responsible parents are careful that their children do not subsist only on candy. Newspapers employ food critics President/CEO...... Michael Balanoff Barbara Davis beheld God, and did eat and Board Chair...... Neil Rosenbaum drink.” to review restaurants. The theme of this Jewish Observer is Editor...... Barbara Davis “Jews and Food.” It would seem that what we eat is a mat- If you Google “Jewish cookbook” you get 4,760,000 results. ter of significant concern to a lot of people, including a lot If you search on Amazon, you get over a thousand purchasing of Jews. So I am perplexed when I hear someone say with suggestions, some with clever titles like Shuk and Sababa or authority and conviction that “it is not what goes into your Eat Something: A Wise Sons Cookbook for Jews Who Like Food mouth that matters, but what comes out of your mouth.” Put and Food Lovers Who Like Jews. There are Jewish cookbooks aside the fact that this statement is a paraphrase of a verse The Jewish Federation of Central New York is a proud member of the Jewish Federations of North America. for paleo dieters, traditionalists, gourmets, vegetarians, food- in the Christian Bible. Jews who say this are usually ratio- ies, kids, the gluten-free, food processors and slow cookers, nalizing their non-observance of kashrut. The irony is that Southern belles, princesses, internationalists, low-fat dieters, the same Jews who will say that what goes into your mouth kosher carnivores, Jewish-Americans, Italian Jewish-Ameri- is unimportant will have lengthy conversations about their Produced by cans, people who like Israeli food and those who love delica- favorite restaurants. tessen. There’s a literary cookbook of Jewish fairy tale feasts, To be clear, Jewish tradition is very concerned about the a Jewish Food Hero Cookbook and an Easy Way Out Passover words that come out of our mouths. Rabbi Yisrael Meir Kagan cookbook. There’s a Jewish vegan cookbook and another en- (died 1933) wrote a book called Chafetz Chaim. It is entirely titled The 100 Most Jewish Foods: A Highly Debatable List. devoted to speech that is permissible and speech that is Publisher/Chief Revenue Officer...... Barbara E. Macks There’s even a Book of Schmaltz. forbidden by the Torah and Jewish law. Judaism is also con- [email protected] Gil Marks’ 656-page Encyclopedia of Jewish Food provides Creative Director...... J.P. Thimot cerned, however, with what we eat at home and away. Spiritu- [email protected] a fascinating measure of the depth and breadth of Jewish ality is to be found not on the mountaintop, but in the activi- food. So does this month’s Jewish Observer. You will read Lead Designer...... Kimberly Miers ties of everyday life. Animals and people need food. People, [email protected] about rabbis who cook, Jews who bake and a Jewish writer unlike animals, can use eating as a means to inculcate in Senior Graphic Designers...... Josh Flanigan, Nicholas Vitello who collects local recipes for posterity. There are articles ourselves spiritual and ethical values. We live in a time of Sales Director...... Cynthia Oppenheimer about a Jewish garden, a unique food store and a unique res- great turmoil and anxiety. Everything seems to be changing [email protected] taurant owned by members of our community. We hope you and the future is uncertain. We look for an anchor, a mooring Sales Executives...... Keren Green will enjoy this issue and will, in the words of my grandmother, in something that is enduring and meaningful. Judaism pro- [email protected] ess gesundheit – eat in good health. vides that mooring. Contrary to popular misconception, the But in today’s world, we cannot discuss food without also Torah nowhere mentions health or hygiene as a reason for considering its corollary: food insufficiency. When the food keeping kosher. It does mention holiness, a concept incorpo- pantry at Temple Concord closed due to the pandemic, one rating the values of self-discipline and compassion. significant source of food for those who need it was cut off. Let us look more closely at what the dietary laws teach Submissions: Federation created the Matan b’Seter/Giving in Secret food us. First, there is connection to other Jews. When we observe Submit editorial stories, photos, and calendar items by the 1st of cabinet at Menorah Park as an alternative resource for a kashrut, we strengthen the bonds that tie Jews together. the preceding month of issue to: [email protected]. group of people whose nutritional needs are jeopardized by When we keep kosher, we are being inclusive because we To Advertise: the coronavirus: health care aides. These heroic workers face make it possible for every Jew to eat with us, and we are put- To advertise, call Cynthia Oppenheimer at 716-783-9119 x2240. many challenges on their jobs, not the least of which is pay- ting Jewish hospitality into practice. Ad space & materials are due by the 16th of each month prior to ing both bills and food costs. The community food cabinet Secondly, kashrut teaches respect for all life and for all of publication. For a rate card and any additional information, please provides non-perishable staples like canned fruits and veg- God’s creation. There are living things forbidden to us for food. email Cynthia Oppenheimer [email protected] or etables, pasta and grains, canned sauces, meats, tuna and pea- Animals that we are permitted to eat must be slaughtered in Barbara Macks [email protected]. nut butter for the hardworking aides and their families. We accordance with Jewish laws that assure minimal stress and To Subscribe: also stock it with detergent and soap, as they always have to no pain. Professor Temple Grandin, a noted scientist and ani- To subscribe, email [email protected]. Free for wash their clothes the minute they get home from work. mal rights activist, has demonstrated that kosher slaughter is Central New York area residents and donors to the Federation’s The cabinet is stocked anonymously and people take what humane slaughter. We are taught to care about the pain of an annual campaign. Non-resident subscription is $36 for 12 issues, they need when they need it. As members of the Jewish com- animal and, how much more so, of human beings. payable to the Jewish Observer. munity, we have an obligation to help those in need. We also We are required to drain blood from an animal before pre- THE JEWISH OBSERVER OF CENTRAL NEW YORK (USPS 000939) (ISSN 1079-9842) have an obligation to express our gratitude to those who, paring it to eat. Blood is life, and we must not partake of it. Publications Periodical postage paid at Syracuse, NY and other offices. Published quite literally, put their lives on the line to serve the most vul- 12 times per year by the Jewish Federation of Central New York Inc., a non-profit Meat and milk are not eaten together. Milk sustains life, and corporation, 5655 Thompson Road, DeWitt, NY 13214. Subscriptions $36/year; nerable in our community in the midst of a pandemic. Please meat has come from a slaughtered animal. student $10/year. POSTMASTER: Send address change to JEWISH OBSERVER OF CENTRAL NEW YORK, 5655 Thompson Road, DeWitt, NY 13214. help. Share some of your groceries with people who may not Every time we eat, wherever we are, we are reminded that have the time, money or transportation to get to Wegman’s we are part of a holy people, that all of God’s creation must The Jewish Observer of Central New York reserves the right to cancel any advertisement when they get off a shift. Let’s show them that the Jewish at any time. The Jewish Federation of Central New York and Buffalo Spree Publishing, be seen as holy and not be treated carelessly. In a world in Inc. are not liable for the content or errors appearing in the advertisements beyond community cares and appreciates them. The pantry is located which both animal life and human life are too often treated the cost of the space occupied. The Jewish Observer does not assume responsibility on the circle near the entrance to Menorah Park. Please drive for the kashrut of any product or service advertised in this paper. Editorials, columns, cavalierly, the lessons of kashrut are critical to building a advertisements, agency reports and other outside articles do not necessarily up, put on your mask and put some groceries in the cabinet. more caring, just and holy world. When we commit to the ob- represent the views of the newspaper or the Jewish Federation of Central New York, but rather express the view of the writer. Food is meant to be shared. servance of kashrut, we can teach these lessons to the world. Rabbi Irvin S. Beigel, a member of Shaarei Torah (STOCS), All real estate advertising in this newspaper is subject to the Federal Fair Housing Act of 1968, which makes it illegal to advertise “based on race, color, religion, serves as InterFaith Works Jewish chaplain at Crouse Hospital sex, handicap, familial status, national origin, or an intention to make any such and Hutchings Psychiatric Center, as well as Jewish chaplain at preference, limitation or discrimination.” This newspaper will not knowingly accept any advertising for real estate that is in violation of the law. Our readers are hereby Loretto and associate chaplain at Upstate University Hospital. informed that all dwellings advertised in this newspaper are available on an equal opportunity basis.

2 jewishfederationcny.org | August 2020 FEDERATION

Neil Rosenbaum Michael Balanoff Board Chair President/CEO

local Jewish agencies and members of our com- Last month, I challenged you to think munity to help provide: about what it means when we put the word • Meals and groceries for the elderly “Jewish” in front of our name. This month, I who are sheltering in place want to raise another question. • Mental health and physical wellness support We know that Jewish families are not meant • A well-stocked food pantry for health care to live in isolation. To pray as Jews requires workers in need of food a minyan. To live a full Jewish life requires • Interest-free loans for small businesses engagement with other Jews, a Jewish com- and families munity. In Central New York, we have a Jew- • Protective clothing and supplies ish Community Center, a Jewish Community for community members Hebrew School and a Jewish Community Foun- Online learning for students in quarantine dation. So what does it mean when we put the Federation put solicitation of campaign word “community” in our name? Our world has changed so dra- donations on hold at the start of the pandemic, The Forward recently asked twenty rabbis So what does “community” mean? matically in the last two months. out of respect for those who felt uncomfortable what they foresaw as the future of the Jewish Do we all have to nosh alike, think We at Federation are doing every- about asking for money—and in an effort not to community. Their responses ranged from the alike, vote as a bloc, worship in thing we can to help mitigate the intrude on the lives of our supporters. But meet- very pessimistic to the pollyannaish, but one the same way? It is said we are all negative impact of the pandemic ing the growing financial demands of the Jewish thing that was clear was that living Jewishly is a descendants of Adam. Can we not across our Jewish community. An organizations that depend on us in the weeks choice, more so today than ever, and it requires be both one people and diverse? In unprecedented crisis demands an and months ahead will take the generosity of all strong and affirmative action to inspire Jewish a politicized, divided, complex and unprecedented response. In this of us. Our campaign supports our community commitment in a generation which has many disordered world, can we not seek out time of extraordinary uncertainty, and that support is needed now more than ever. other “lifestyle” choices. those things that unify us, that have we’re on the front lines, with our Please consider a meaningful gift to the 2020 The Jewish community of the future starts given meaning to Jewish communities partners, serving those who are Campaign for Jewish Life. Just go to www. with how we live today, building upon our around the world throughout the ages counting on us most. jewishfederationcny.org and click the Donate traditions from the past. Those of us who – and make new meaning for our Jew- The Federation Board recently allo- button, or contact Colleen Baker at cbaker@ believe that Jewish community matters, that ish community in the 21st century? cated $50,000 to Menorah Park to help jewishfederationcny.org. You can make a real it has value and purpose and meaning, must What does “community” mean to them buy additional personal protec- difference when it matters most. We hope to invest emotionally, financially and spiritually you? When do you feel connected? tive equipment for staff. Federation hear from you soon. to inspire the next generation with the passion How can we extend feelings of belong- had already provided them with $7,500 Thank you to all our supporters. Our thoughts we feel for Judaism. We must reach out to all ing and connection to all the mem- for emergency needs for similar equip- are with all Central New Yorkers as we pray for “members of the tribe,” as we are sometimes bers of our community – across gen- ment.In addition, we are working with your continued good health and safety. called, especially to those we may have ignored, erations, across backgrounds, across alienated or dismissed for reasons which were affiliations and non-affiliations? If the never valid before and are meaningless and coronavirus pandemic has taught us Message from Campaign Chair Neil Rube detrimental today. one thing, it is that we miss being Hello friends and neighbors! I pen this note The theme of this issue of the Jewish Observer with one another; we miss physical as the sun sets on my two-year stint as Feder- is food. Our celebrations frequently center on contact; we miss gathering together ation campaign chair. It has been a privilege food – either food we eat, or special foods we to play, to pray, to sing, to dance, to serve our community the past two years. only eat at certain times, or days when we to eat. So when it is over, how will Helping raise funds that are put to such good abstain from food altogether. But is there even we reconnect Jewishly? How will our and necessary uses made it easy to solicit con- such a thing as “Jewish food”? How many Jews community be different and how will tributions and generate enthusiasm among today like borscht, gefilte fish, chopped liver, it be the same? What is the essence others. I’m proud of the campaign results we schav, cholent, kishka or schmaltz? Are bagels, of our community? Please share your have achieved. This year’s campaign will like- knishes, kugel, pastrami, lox and falafel Jewish thoughts with me: mbalanoff@jew- ly top $1.15 million which, while short of our foods? How many of our non-Jewish friends ishfederationcny.org. It will give me goal, is a very respectable result in light of the rave about challah, hamantaschen and even food for thought. coronavirus pandemic, struggling economy, matzah when we bring them out to share? and societal upheaval all happening at once. I would like to thank several people for the Campaign Cabinet: Dr. Rob Fechtner, support I enjoyed these many months. Federa- Andy Fox, Seth Goldberg, Alyse Hol- tion president Mike Balanoff provided constant stein, Louis Orbach, Debbie Rosenbaum, Please Patronize Our Advertisers confidence, partnership and teamwork. I appreci- Bruce Smith and Dr. Jeff Stein. These Say “I Saw It in the JO!” ate that I was always able to call on Federation’s dedicated friends helped craft the mes- dedicated staff for organizational help, especially saging and tempo of the campaigns, Our advertisers are supporting the JO even as they may be suffering financially Colleen Baker and her spreadsheet wizardry. always had their sleeves rolled up and, in these challenging times. We urge our readers to support the companies and indi- Board chair Ellen Weinstein freely shared her most importantly, said “yes” when I strategy insights. I’m also grateful to everyone asked them to join me. I am indebted to viduals who support us. Every advertiser is important. We appreciate their loyalty who took a call, responded to an email, made them for their vote of confidence in me and ongoing support. Please patronize those who partner with us, a pledge and gave me an “attaboy” along the and for their selfless efforts to make our through the JO, to make our Jewish community ever better. way. Special thanks go to the members of the campaigns a success. August 2020 | jewishfederationcny.org 3 SCHOOLS

1972, Hebrew High persisted because our Pressing the Reset Button: Epstein School community recognized the centrality of peer relationships for adolescents in feel- ing connected to Judaism. Teens who con- Begins Its Yovel (Jubilee Year) tinue their Jewish learning after b’nai mitz- by Aaron Spitzer vah are more likely to remain connected to 1970: America is embroiled in an tices to the Supreme Court, altering ed when they launched Syracuse’s com- the Jewish community through adulthood. unending war. Tens of thousands of its ideological makeup for decades. A munity Hebrew High School fifty years ago. As has been true since its inception, the Americans occupy the streets, demand- global pandemic, originating in East Our tradition assigns special distinc- Epstein School enjoys broad community ing an end to systemic oppression. Asia, claims hundreds of thousands of tion to the 50th year, the yovel or jubilee support -- from all four synagogues, the Unarmed American citizens are killed lives worldwide. year. Parshat B’Har (Lev. 25:1-26:2) states: Jewish Federation of Central New York, by the police. The president, friendly These are the problems Rabbi Jacob “You shall make the fiftieth year sacred parents and supporters. to Russia, appoints a record number Epstein of Temple Beth El and Rabbi Har- and it shall be a jubilee for you.” While our At the Epstein School, teens learn in of judges, including conservative jus- vey Goldscheider of Beth Sholom confront- sages may disagree on the observance and dynamic classes taught by engaging fac- interpretations of yovel, on this the Torah is ulty, including Rabbis Fellman, Shore, and clear: The Jubilee year is special, a year set Zehavi. They serve as madrichim at their apart, a year to reset. home synagogues and the Syracuse Com- It is fitting that the Epstein School cel- munity Hebrew School, earning a stipend ebrates yovel this year, a year unlike any through the Shalshelet (chain) program. other in modern memory. How appropriate Overwhelmingly, the most popular aspect that this institution, rooted in relationship- of Epstein is the break time between class- building and tikkun olam, should observe es, when teens spend time with friends a year of reset at a time when our nation they may not see at any other time during is confronting its role in the perpetuation the week while consuming vast quantities of inequality and harm to our planet. How of snacks. The “Teen Taste of Israel” trips fitting that the Epstein School will observe that former director, Cantor Paula Pepper- this moment at this moment, when life as stone, led in 2015, 2017, and 2019 were also we knew it feels unrecognizable, when the enormously popular. We remain cautiously ways that we create and maintain relation- optimistic about the trip planned for Feb- ships, and how we learn and teach, are ruary 2021. changing so radically and so rapidly. This year, the Epstein School will Rabbis Epstein and Goldscheider recog- approach learning through the lens of nized how fundamental post-b’nai mitzvah yovel. We will intensify our commitment learning, social justice and community- to social justice and explore the mean- building opportunities were for Jewish ings of freedom, personal and societal, teens maturing during the tumultuous from multiple Jewish perspectives. We look 1970s. Fifty years later, that need is just forward to sharing with the community as great. In a community like Central New our alumni’s accomplishments, catching York, where Jewish students remain a small up with past directors and faculty, explor- minority of area high schoolers, the impor- ing our school’s history throughout its five tance of creating a space that welcomes decades, and involving our most important Jewish teens from all backgrounds and stakeholders, our teens, in charting our traditions equally is self-evident. course for the next fifty years. We’d love to Renamed the Rabbi Jacob H. Epstein have the community join us. To be part of High School of Jewish Studies after Rabbi planning activities for the Epstein School’s Epstein’s untimely death in November yovel, email [email protected].

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4 jewishfederationcny.org | August 2020 SCHOOLS

» SHDS Alumni Profiles Hughie Stone Fish, SHDS ‘01

Not many SHDS grads have received Emmy awards for Outstanding Writing and Out- standing Original Song, but Hughie Stone Fish, SHDS ‘01, is no ordinary day school graduate. His songwriting talents were obvi- ous very early, so it’s no surprise that he was recognized this year for a song he co-wrote THANK YOU and rapped on with Jason Alexander for a powerful video history of antisemitism told through cartoons. [https://www.youtube. TO OUR GENEROUS DONORS! com/watch?v=4df3aD8ZfVw&t=1s] Hughie graduated from the Berklee College of for a year and a half at the Second City We are so grateful for the outpouring of support Music with a degree in songwriting and moved in Hollywood. He also co-wrote music for the JEWISH OBSERVER, to Los Angeles where he found a home in com- and lyrics to a show called Shade: A edy. He formed the band, Lewberger, which rose Colorful Musical Comedy, that takes a our Jewish community news magazine, to finalist status on NBC’s hit comedy com- deeper look into colorism. “The idea of keeping us connected no matter where we are. petition show, “Bring the Funny.” Regrettably, tikkun olam is powerful for me, and I the coronavirus derailed a planned college tour am engaged in artistic projects looking and the group now spends time developing TV at the Jewish responsibility to fix the It’s never too late to show your support! show and movie ideas to pitch to networks and world,” Hughie adds. production studios, writing songs and making “Songwriting has always been Go to www.jewishfederationcny.org videos for the internet. my way of understanding, shaping, and click the DONATE button. Hughie released a solo album last year, per- expressing, and sharing my feelings,” [Please indicate your gift is for the JO.] haps prophetically titled “Look How Quickly he explains. “My time in Los Angeles Everything’s Changing” and he’s gearing up for has offered me incredible opportunity the release of a new musical project called “The to engage with a diversity of people Deli.” He has stayed involved with his home- with a multitude of different experi- town, where he offers comedy training digitally ences and beliefs. My strong Jewish from LA, through a collaboration with Bread- upbringing has shaped my perspec- crumbs Productions. His engaging multicultural tives as well. Knowing what I now video “Welcome to Syracuse” can be seen at know about the way our country treats https://www.youtube.com/watch?v=l9xtXqJxs_8. its marginalized people, particularly “Tikkun Olam remains at the root of a lot people of color, has left me with no of my work,” says Hughie, “and I am actively choice but to engage deeply with these DR WILLIAM TUCKER engaged in arts projects that focus around social complex issues, and fight for change.” justice. I have been fortunate to find a Jewish Hughie appreciates his day school community here in LA through which I have education. “As I dig more deeply into DRY EYE SPECIALIST NEW PATIENTS WELCOME • FREE PARKING become re-engaged with my faith and my tradi- my Judaic tradition, religion, and cul- tions.” He is proud to have written the music ture, I feel grateful to have had such NORTHEAST MEDICAL CENTER and lyrics for a musical detailing the history of a strong foundation in Jewish thought SUITE 207 relations between black people and the police in and practice instilled in me at such a 4000 MEDICAL CENTER DRIVE 315.637.1010 FAYETTEVILLE, NY 13066 this country, which played to sold-out audiences young age.” Opportunities at the Syracuse Community Hebrew School One of the primary goals of the Syracuse Community Hebrew School is fos- FREE tering a sense of Jewish community. This is a particular challenge when learning WATCH BATTERY has to move online. The school has an innovative Hebrew education team devoted to developing students in their study of Hebrew, t’filah, and Jewish community. It will INSTALLED continue to meet this year on Wednesdays from 4 to 6 pm and anticipates that it will Limit one per person/address. Some exceptions. Offer ends 8/31/20. either operate virtually or with a blended model in the fall with hopes of being in per- son starting in January. If you love teaching and want to join the innovative Hebrew Chittenango Jewelers education team, The Syracuse Community Hebrew School is the place for you. So, 227B Genesee Street, Chittenango, NY 13037 whether you are a parent or a teacher, please contact the school at schs.syracuse@ gmail.com to see what wonderful learning opportunities abound there. (315) 761-9940 Paula Bojinoff • (315) 491-9504 Harvey Ullman

August 2020 | jewishfederationcny.org 5 CONGREGATIONS Connecting through the Arts Review of Turtle Boy by Sonali McIntyre by Zachary Fellman For so many, Temple Adath Yeshurun has Turtle Boy, by M. Evan Wolkenstein, is always been beit tefillah - a house of prayer, about two friends learning about each beit midrash - a house of study, and beit knes- other and the world. There were three set - a house of gathering. However, with the things in Turtle Boy that spoke to me: pandemic, the physical building has been overcoming one’s fears, stepping outside closed. Since then, members have connected one’s comfort zone and realizing that virtually, through arts programs such as there is beauty in the world. These are book discussions, visual arts, cooking and important lessons that we need, now poetry. These programs have been offered more than ever. in addition to group study sessions, prayer Turtle Boy tells the story of Will, a 12-year- services and social programs. old studying for his bar mitzvah. As part of In May and June, Dr. Carol Lipson led several the preparation, Will has to go visit RJ, a members of the TAY Sisterhood in book discus- colors. She encouraged participants to 16-year-old with an incurable illness called sions. In May, the group discussed The Only use whatever they had on hand, even mitochondrial disease. RJ shows Will his of the book, despite some detours. Woman in the Room by Marie Benedict. It is a markers, pens or crayons. Renée said, bucket list. Throughout the book, RJ helps Throughout Turtle Boy, Will has powerful novel based on the true story of Hedy “It is possible to make beautiful art Will step outside his comfort zone and expe- to step outside his comfort zone, Lamarr, a glamour icon and scientist whose with the most simple supplies.” rience life to the fullest while Will helps RJ doing things he normally wouldn’t groundbreaking invention revolutionized mod- Rabbi Zehavi has offered a number experience life outside the hospital. Will do, trying something new to see if ern communication. June’s discussion was The of arts programs including cooking helps RJ realize the beauty of nature while RJ he might enjoy it. He learns to go Third Daughter by Talia Carner, a powerful story and poetry. For his Zoom cooking class, helps Will overcome his fears. outside his bubble and to be more of finding courage in the face of danger and hope Simmering for Shabbat, Rabbi made Overcoming one’s fears means facing social. He learns that there is more in the face of despair. chicken sofrito. Participants could sit them head on and not being afraid of them. to life than turtles. Mid-June brought an Art Together Program, back and watch or cook in tandem. Because Will’s dad died in surgery when Will I would recommend this book led by Renée Schuls-Jacobson. She led partici- Rabbi Zehavi also hosted An Evening was young, he dislikes hospitals. When told to anyone who wants to read a pants in creating a meaningful piece of visual art of Jewish Poetry, where members could that he will need surgery, Will is less than coming-of-age novel with a strong based on a word or phrase using a combination of share and hear poems by, for and about enthusiastic about the idea. However, as the story line and interesting charac- permanent markers, colored pencils, and water- Jews and Jewish tradition. book progresses, Will grows less and less ner- ters. It is especially good for those vous about hospitals. He learns to overcome who want to read about Judaism in his fear of hospitals and many other fears the modern age. along the way. Zachary Fellman is a rising eighth The CBS-CS Kitchen: Paragon of Friendship, Will is trying to save turtles, to the dismay grader at Jamesville- DeWitt Middle Learning, Laughter and Good Food of his teachers and mom. He realizes the School and a son of Melissa and beauty of the world and wants to protect Rabbi Daniel Fellman. He graduated by Joanne Villegas adult education, youth and chesed use it for nature. He finds a rare species of turtle and from the Syracuse Hebrew Day School committee-sponsored activities and meals. when it gets hurt, he tries to help it. Will in 2019. He enjoys reading and study- Today, metal tables and prep areas stand In 2019, Jen Strickland was promoted to manages to release all the turtles by the end ing history and politics. silent. The always-stocked pantry only assistant kitchen manager to run kitchen holds necessities now. Pots, pans and sur- logistics and lead meal preparation. Sis- faces are scrubbed clean. Cups, saucers and terhood continues to provide training for Concord Cooks coffee pots wait earnestly for the moment people who are unfamiliar with the kitchen. they’re brought back to life. The lights may Marcia Cohen, Sisterhood co-president, Teens: be turned off in one of our favorite rooms adds, “Sisterhood has paid for and support- of Congregation Beth Sholom-Chevra Shas ed the kitchen to this day, including all food Come Out of but like the magical Beast’s castle they’re that is used for kiddushim on Saturdays and waiting for the Belle to ring so they can sing for the asefat Shabbat program. We keep Your Shell “Be Our Guest” once again. the kitchen stocked with staples and are “The Congregation Beth Sholom-Chevra responsible for paying for repairs.” “Kosher Rabbi Fellman is holding a Staying in quarantine with a family can be a Shas kosher kitchen has been an integral caterers who have used the kitchen are summer book reading series challenge, but cooking fresh meals together can part of the synagogue since the synagogue’s always surprised by its equipment, contents featuring Turtle Boy, a great help pass the time and create a great bonding founding. A fully-stocked commercial and cleanliness,” Bette adds. new novel about Will Levine, experience. Temple Concord has created the kitchen, the CBS-CS kitchen is a paragon As the coronavirus pandemic struck a Jewish kid from Wisconsin Concord Cooks Zoom and Facebook Live Series of friendship, learning, laughter and good Syracuse, CBS-CS’s kitchen team used the preparing for his bar mitz- with episodes that can help home cooks get food. The majority of the meals for syna- stocked items in the pantry to provide food vah. On August 17th at 7 pm, busy and have fun in the kitchen together while gogue events and religious celebrations for congregants in need, letting nothing go the book’s author, M. Evan staying in. Rabbi Fellman kicked off the series were catered by the CBS-CS Sisterhood to waste. “Nothing has been determined for Wolkenstein, will participate for Passover, making matzah balls and matzah until January 2019,” says Bette Siegel, CBS- post-pandemic events since the synagogue in the group’s final discussion. crack. In June, Joe Eglash shared his expertise on CS kitchen manager. building has been closed due to the pan- The program is open to all. making Israeli-style chumus, and Chef Soraya To this day, many of the congregation’s demic. There will undoubtedly be modifica- Contact Temple Concord for Carrington gave tips and a recipe for a delicious meals are prepared in the CBS-CS kitchen. tions once the synagogue opens and food is registration information. salmon entree. Various synagogue committees including served again,” promises Bette Siegel. 6 jewishfederationcny.org | August 2020 August 2020 | jewishfederationcny.org 7 JCC Early Childhood Program Reopens and Pre-K Graduation Is Held We have all the bread baking, pasta making, DON’T pizza & pie crafting, and canning supplies you’ll ever need. FORGET about Hyman The JCC’s Jerome and Phyllis Charney Early SMITTY’S CURIOUSITIES KNIFE SHARPENING- Smith Coffee! Childhood Development Program (ECDP) was Offering vintage dinnerware, COOK/BAKEWARE-CUTLERY second out of the gate to reopen on June 8 after glassware, and home decor! We are FULLY stocked! the Senior Kosher Lunch curbside pickup began COME CHECK US OUT, WE HAVE MOVED! on June 1. ECDP staff welcomed the children back 3140 Erie Blvd. East, Empire Plaza, DeWitt with virtual open arms, hugs and real beaming Mon & Wed-Fri 9-5:30 Tues 9-6 Sat 10-2 Sun 10-1 smithsrestaurantsupply.com • 315.474.8731 smiles behind their masks and cloth face cover- ings. Comprehensive health and safety protocols were put into place and activities were modified care of our children prior to the to create more social distance among the chil- pandemic, and we feel that with dren. Within a day or two of reopening the chil- the new protocols in place, they dren became pros at getting their temperatures would continue taking excellent taken each morning. care of our children.” Although the number of returning children was In what seemed like a very about a quarter of the enrollment at the time the short time after reopening, ECDP Center temporarily closed in March, parents bringing held their preschool graduation their children back were grateful for the childcare. ceremony split over two days on “We thought long and hard about sending our son June 29 and 30. Each day about 12 back to the Early Childhood Development Program children donned their graduation at the JCC. We recognized that changes needed to caps and tassels to receive their be made in order for us to feel comfortable resuming “diplomas” during a socially dis- ‘normal’ day-to-day activities—and we feel confident tanced outdoor ceremony in the that the JCC has implemented those changes,” said JCC parking lot. Everything went ECDP parents Dr. David and Sandra Mandell. “We also smoothly and parents appreciated acknowledged that there may be anxiety as we tran- this year’s modified event to cel- sitioned. Prior to the first ‘new’ drop off, we discussed ebrate their graduates. with our son what to expect and although he said he Overall, the JCC’s early child- was nervous, it took no time at all to become adjusted hood reopening was a success and to the new protocols. Ultimately, we were faced with a great milestone to build upon a choice—to continue to self-isolate or to begin to re- for when they welcome children enter society. We have always trusted the JCC to take back in the fall. JCC Pool Open and Offering Swimming Lessons

As the old saying goes, “Better late than the water. never.” That’s been the sentiment at the Semi-private and private swimming les- Sam Pomeranz Jewish Community Cen- sons are offered to both children and adults ter after opening its two outdoor heated throughout the summer by appointment. pools on July 4—over a month late due to However, group swimming lessons cannot the coronavirus pandemic. However, safely be held because of health concerns. opening the pool with proper protocols in The JCC’s Neulander Family Sports & place to help stop the spread has always Fitness Center is again offering its Aqua Fit- been the JCC’s top priority. ness class on Tuesdays and Thursdays from With reduced pool capacity this year 8:15-9 am. All levels and ages are welcome. to accommodate current health regula- The class is free for JCC Fitness members tions, the JCC is taking pool reservations and $10 per drop-in for non-Fitness mem- WATCH BATTERY in 2-hour time slots to avoid overcrowding. bers. REPLACEMENT Reservations may be made online or by call- Because the JCC pool is a members-only www.cazenoviajewelry.com ing the JCC during business hours. Walk-ins benefit, please remember to bring your $8 VALUE FOR 1 BATTERY will be accepted provided there is capacity. membership card to the pool and check- $4.99 CAZENOVIA VILLAGE 315.655.9114 Other pool safety protocols in place in at the lifeguard desk upon entering the FAYETTEVILLE TOWN CENTER this year include temperature checks upon pool area. 315.637.3288 arrival, social distancing, cleaning of chairs/ For more information, and to make a One watch per coupon. Please present coupon. Expires June 2020. equipment between reservations and wear- pool reservation, visit www.jccsyr.org, call ing a mask/cloth face covering when not in 315-445-2360 or email [email protected]. 8 jewishfederationcny.org | August 2020 JCC Reclaim your Independence with Matthews Grant Benefits JCC’s Summer Camp Dr. George Kornfeld,

The Sam Pomeranz Jewish Com- OD munity Center of Syracuse received a $1,000 grant from the Matthews Chil- dren’s Foundation to benefit its JCC Camp Joe & Lynne Romano. This lat- est round of funding is the result of JCC Board President Steven Sisskind’s ongoing efforts to sponsor the JCC’s grant application. “With financial hardship the JCC has endured so far this year because of COVID- 19, the Matthews Foundation’s continued support of our children’s programs has been a blessing,” said Sisskind. “The foun- dation’s wonderful generosity will go a The Only International long way in helping us to better serve our Academy of Low Vision campers this summer.” Specialist in Western The JCC’s Camp Romano school-age From left, JCC Board President Steven Sisskind presents the $1,000 Matthews Children’s Foundation and Upstate New camp is using the funds to help defray the grant check— on a tape measure in a socially distanced manner—to JCC of Syracuse Executive costs of purchasing additional personal Director Marci Erlebacher. The JCC’s Matthews grant application has been sponsored by Sisskind for York, Northeastern protective equipment (PPE) to support he many years. Pennsylvania, JCC’s many new camp health and safety protocols in response to the coronavirus and allowed us to better serve our members and the community.” and Ontario pandemic. Keeping campers safe by utiliz- For more information about the JCC of Syracuse and supporting its many programs ing all necessary protocols is the JCC’s top serving infants through seniors, contact Erin Hart at 315-445-2040, ext. 112, or ehart@ Dr. Kornfeld specializes in: priority. This year Camp Romano is serving jccsyr.org. • Macular Degeneration preschool and school-age children. The • Low Vision camp runs through August 21. Matthews Children’s Foundation • Regaining the ability to read, see your grandchildren, awards grants to nonprofit organizations Still Time to Register for Camp Romano use the computer and drive whose purpose is to support children. It There’s still time for preschool or has contributed millions of dollars to date school-age children to embark on a • Improving motor skills impeded by poor vision to such charities. The JCC of Syracuse has fun summertime adventure at Camp received a substantial amount in grants Joe & Lynne Romano. The JCC’s sum- 45 YEARS OF over the years from Matthews Children’s mer camp runs through August 21. HELPING PEOPLE Foundation to benefit the JCC’s children’s Most age groups offer weekly enroll- WITH VISION LOSS programming. ment. The JCC has been running camp MEMBER “I am so grateful for Steven’s efforts in the safest way possible this sum- and his relationship with the Matthews mer utilizing all necessary health and Foundation,” said Marci Erlebacher, JCC safety protocols due to the coronavi- of Syracuse executive director. “The fan- rus pandemic. For more information tastic support from Matthews has helped about Camp Romano, visit www.jcc- 866-446-2050 Elsa Ryan, Aubrey Jordan and Romaly Amadon-Gates strengthen our children’s programming syr.org or call 315-445-2360. take a break during last year’s JCC summer camp. KornfeldLowVision.com

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August 2020 | jewishfederationcny.org 9 THE JEWISH EXPERIENCE

» Book Review cake, morning glory muffins and apple cake à la Gertrude or Janet? Snippets of family lore accompany the A Home-Town Cookbook recipes, recollections and reminiscences intended to convey the spirit of cherished Judith Ellison Shenouda is the owner of Shenouda cooks, kitchens, events and experiences. Associates Inc., a business that researches, writes, and “Grandma always cooked with ketchup,” edits professional publications. But more importantly, one contributor recalled. Another remem- she is the author of A Bisl of This, a Bisl of That – Eating bered, “The Friday evening meal was the Our Way, a cookbook that celebrates local Jewish tradi- most prepared. She would clean each store- tions – cooking the way your grandmother did it. bought chicken by pulling out the straight A list of the recipes in the book is sure to make you sali- pin feathers and scraping all the chicken fat vate. Meat dishes include stuffed cabbage à la Marilyn, meat that she could see, which you would fry up blintzes, pepper steak, sweet and sour meatballs, tzimmes, with onions for gribenes (a crunchy delicacy brisket and beef and barley soup. Chicken has its very own of chicken skin that’s fried in chicken fat). Judith Ellison Shenouda section with recipes for apricot roasted chicken, chicken She used the remaining chicken fat for and biscuits, chicken with mashed potatoes, chicken and The recipes in this cook- roasting the chicken and other side dishes. rice, chicken and rice with broccoli casserole, chicken crispy, book come from the diverse That’s what gave everything its delicious chicken paprikash, chicken soup with matzo balls, chicken traditions of Jewish Eastern flavor.” with couscous, Jamaican curry chicken and rice, sweet and European cooking, although A Bisl of This, a Bisl of That – Eating Our sour chicken and very spicy chicken. they do not follow the rules Way is in its second printing and is also Other sure-to-please old-fashioned favorites include real of a kosher kitchen. Each available as an e-book. For everyone over a and faux chopped liver, marinated carrots, spinach salad à recipe includes the name of certain age, it is a culinary trip down memo- la Colleen or Louise, spinach squares, Amish onion cakes, the contributor or the person ry lane that is sure to trigger fond memories broccoli and potato soup, broccoli souffle, Hungarian dump- in whose safekeeping it was and a burning desire to see if you can rep- lings, Janet’s potato knishes, Larry’s potato latkes, and cot- placed. The contributors do licate the tastes of the past. Shenouda has tage cheese latkes. There are also recipes for “terrific tuna not claim ownership of the done us a tremendous favor by preserving salad,” paella à la Jacquie and Harvard jelly, of which it is recipes they provided; they are these slices of domestic achievement. What said, “Even without a Harvard degree, you’ll be able to fol- just advocates for dishes they better way to pass time in quarantine than low this recipe and make a jelly that the most discriminating make and love. And who could to try these unique recipes? Just follow her scholar can enjoy. Then slice up the challah, schmeer (coat) resist desserts with names like suggestion: “Take a bisl (little) of this and it with Harvard jelly, kibbitz (chat) with a friend, relax, and mile-high lemon sponge cake, that, make a mishmash, cook, bake, eat, kib- simply enjoy.” chocolate sponge or honey bitz (chat) and enjoy.”

» Book Review from one such handmaid’s perspective and ends enigmatically, The Testaments The Testaments by Margaret Atwood tells the story of three strong women who by Sharon Glazier Hochstein traditional skills such as needlepoint and ultimately find their course and voice; flower arranging, which will make them they are heroes and a hope for the future Over 30 years, ago my women’s book group in Tel Aviv read Margaret Atwood’s better wives and mothers. They under- in bringing down the totalitarian regime. The Handmaid’s Tale, a dystopian story about a war between the US and an author- stand that their roles are “separate but In this time of divisiveness and fear, itarian religious regime where the latter are the victors. The result is a society even better than equal” because they have Atwood’s writing seems prescient and where adherence and obedience to the system are tantamount to life preservation. the ultimate, important and honored role prophetic, albeit extreme. A highly struc- At the time we thought the book brilliant but not personally futuristic, creative of serving as support scaffolds to their tured and absolute order, where everyone but not realistic. The author had clearly written it as a satire, and as such it was husbands. knows their place and role and where dis- highly compelling and entertaining. But many of these women are bar- sent and violence are swiftly extinguished ren (it is inconceivable to them, pardon may seem tantalizingly utopian in this Flash forward to 2020, and as I write In The Testaments, the New World the pun, that it is the men who are so), time of chaos and fear. But peeling off this, both a plague of Biblical proportions Order that resulted from the religious and or have had deformed children who are the rosy veneer reveals an immoral and and civil unrest are raging at our door- societal revolution is highly structured immediately put to death, as no deviation corrupt regime, where religion justifies steps. Atwood has recently published a and ruled by a strict hierarchy, where from the norm or perceived imperfection abuse and ritual hides a moral vacuity and sequel to Handmaid’s entitled The Testa- deviating from your role means swift is allowed in this society. The low birth hypocrisy. In The Testaments, Atwood pro- ments, and it too is set in a place called punishment (often in the form of Bibli- rate and high instance of birth defects vides a shocking and frightening example Gilead. The name in Hebrew, “Gilad,” has cal stoning) and death. So educated men is ostensibly a result of the formerly free of how simple solutions, such as adhering a few translations and is referenced in the run the government and the society, and society’s pollution of the earth. If the wife to a strict religious cult that is adminis- Bible, but one of the meanings is “wave or their wives are there to support them in cannot produce healthy offspring, the tered by the government, is both a mortal hill of witness,” or in other words, “place their roles. Young women from “good man takes a handmaid, a cookie-cutter and moral danger to both the individual of testament.” Ironically, it also happens families” are groomed their entire lives figure who has no identity of her own and society at large. to be the name of the company that will for one event and design: marriage and and whose sole function is to produce Sharon Glazier Hochstein is an Assis- apparently beat out other institutions in the creation of a new family. The wives a child for the family and the society. tant Professor at the Syracuse Educational finding a vaccine to vanquish Covid-19. are not allowed to be educated except in As The Handmaid’s Tale told the story Opportunity Center. 10 jewishfederationcny.org | August 2020 B’TAYAGENCIES AVON!

Rabbis Who Cook Everyone knows that rabbis are scholars, preachers and counselors, but most people don’t think about rabbis in the kitchen, unless they are supervising kashrut. Well, think again. 21st century rabbis cook. Rabbi Zehavi Rabbi Lieberman Rabbi Jezer Rabbi Felman Rabbi Yehoshua Zehavi learned to cook sourdough-based breads. She would love to from his grandmother, cookbooks “and be a patisserie chef. Fellman. “I spent a summer in Japan which ite is her mother-in-law’s toffee, which whoever would share a recipe or let me cook There is an emotional element to cook- opened me to the world of Asian cook- she makes each Chanukah. “We ship it out with them.” For him, “cooking is a basic ing for two rabbis. Asked to name a favorite ing. In Israel I could easily spend hours in to her grandchildren just as she did. Each way to take care of ourselves and others. food, Rabbi Zehavi protested, “Not a fair the shuk shopping for ingredients. For me batch of toffee is a two-day enterprise so it It’s also a wonderful way to create a feel- question,” but he shared “a major comfort cooking is almost an artistic endeavor.” defines ‘labor of love.’ Her recipe does not ing of home, pass on tradition, and express food - shakshuka with soft cheeses and Rabbi Jezer was inspired by the cooking include notes, just ingredients, so it’s taken creativity.” Rabbi Daniel Fellman learned fresh salad.” For Rabbi Fellman, cooking for a Baroque Day in honor of the Syracuse practice to not ruin at least once batch per to cook by watching and experimenting. is a great release: “When I cook, I can get Camerata, with music and desserts from year.” Chicken fried rice is a favorite with “I watched my mom a lot as a child and creative and totally lose myself in what I the 17th and 18th centuries. Since then, he Rabbi Fellman, who likes cooking with later I watched a ton of Emeril Legasse am doing. By the time the meal is ready, has particularly enjoyed cooking for larger a wok. “I find that the wok allows a ton on TV.” He likes trying things in his own whatever had been on my mind suddenly gatherings. of variation and possibility. I also love to kitchen. Rabbi Daniel Jezer also learned feels less troubling.” Rabbinical cooking hacks include using make holiday foods—matzah balls, kugels, from watching his mother and his wife, The creativity of cooking appeals to all more lemon juice, wine or apple cider vin- latkes and more. And I have always liked (“both excellent cooks”) and from “reading four rabbis. Rabbi Lieberman confesses to egar, because, according to Rabbi Zehavi, using the grill.” and speaking with knowledgeable people.” loving “the thrill of new masterpiece des- “most North American cooking has too lit- The rabbinate has evolved in many ways Rabbi Vicki Lieberman defines herself as a serts.” She is currently working on per- tle acid.” Rabbi Lieberman advises, “Always since the title “rabbi” was defined as “my baker. She learned to bake by taking classes fecting a five-chocolate dessert featuring weigh your ingredients, and refrigerate master” or “my teacher.” Along with the at King Arthur Flour in Vermont and, after a bourbon-infused mousse, because she your cookie dough before shaping to insure knowledge and myriad skills vital to rab- mastering basic skills, ventured into more loves “sharing and delighting guests with a consistent sizes.” Rabbi Jezer’s favorite binic leadership today, a contemporary complicated recipes. During the pandemic, special dessert.” “I think the trick for me is food to cook is his own cream of mush- rabbi also excels in the kitchen. she expanded her repertoire to include to be willing to try new things,” says Rabbi room soup, while Rabbi Lieberman’s favor-

» Restaurant Review FEDERATION IS DELIGHTED TO INVITE THE COMMUNITY TO A VIRTUAL INTERACTIVE FUNK ‘N WAFFLES ROSH HA SHANAH COOKING CLASS 307 South Clinton Street, Syracuse with CHEF MICHAEL SOLOMONOV Locally-owned Funk ‘n Waffles offers a unique waffle-based menu, with alcoholic drinks and coffees and a club-like music venue. Adam Gold and a part- ner opened the first Funk ‘n Waffles in an alleyway on South Crouse Avenue near the SU campus in 2007. When that location was demolished for commercial space, Gold moved Funk ‘n Waffles to 307 South Clin- ton Street in Armory Square. Funk ‘n Waffles’ mix of music and food in a welcom- also brownie and banana bread ing alternative environment is very attractive. Its unique waffles and concoctions with menu focuses, obviously, on waffles, with more than unusual names: Everyday People, thirty combinations sporting clever names. There are Star Child, Chocolate City, Crepe impromptu pairings such as a Florentine Waffle (spinach Expectations, Jersey Shore and Executive Chef and Co-owner of Zahav, and feta-stuffed buttermilk with smoked salmon and Whole Lotta Love. the 2019 James Beard Foundation award winner sour cream), a Mackinac Waffle (spinach and mozzarella- Funk ‘n Waffles has been fea- for Outstanding Restaurant, stuffed waffle with smoked turkey and sour cream side) tured on the Food Network’s the first Israeli restaurant to ever win the award. and a Smoked Gouda & Herb Waffle (stuffed waffle with “Diners, Drive-Ins and Dives” sour cream side). show with Guy Fieri, most recent- “We specialize in wholesome food,” says Gold, “sourc- ly in a program called “Takeout: MONDAY, SEPTEMBER 14 AT 8:00 P.M. ing ingredients locally when possible, carrying direct- Funky Finds in ‘da House” which A ZOOM INVITATION WILL BE SENT OUT VIA CONSTANT CONTACT. trade coffee, hosting eclectic bands and artists from all showcased dishes available for Recipes will be sent in advance so guests can follow along live. over the world, and most definitely revolutionizing the take out during the pandemic. Menu Belgian waffle.” He also uses as many local and organic Funk ‘n Waffles’ offerings were a • Kale, Apple, Walnut and Sumac-Onion Tabbouleh products as possible. Customers can make their own Jive Turkey Waffle and a Chicken • Honey Glazed Chicken waffle in buttermilk, whole wheat, gluten-free buck- Parm Waffle, now available for • Apple Cake wheat, whole grain, vegan or falafel varieties. There are shipment frozen nationwide. August 2020 | jewishfederationcny.org 11 THE JEWISH EXPERIENCE BAKERS Bakergirl Dessert Company An Unforgettable

Rosanne David didn’t plan on having a career as a baker, let alone as a caterer. She Jewish Bakery has a master’s degree in counselling from In their voluminous two-hundred-dollar tome, Boston College and after graduation was an Inside the Jewish Bakery: Recipes and Memories employment counsellor at the Jewish Voca- from the Golden Age of Jewish Baking, Stanley tional Service in Montreal. She had returned Ginsberg and Norman Berg report that tradition- to Montreal, her place of birth, as she missed al Eastern European Jewish baking, along with pastries,” a patron recalled. it ever since moving to Syracuse at age 12. the culture in which it evolved, is rapidly disap- Snowflake closed, but it lives Following the birth of her first son (she then pearing. “Small, family-run Jewish bakeries that on in the comments of the more had twins five years later), she wanted to be clos- once lay at the heart of their communities have than 1300 members of the Snow- er to her parents and moved back to Syracuse. fallen victim to the demise of the old-school flake Bakery Memories Facebook After working in different areas, she decided, bakers, shifting demographics and the economic group. For a time, the Pastry Pal- almost on a whim, to explore baking. “I feel I was firepower of diversified corporate food proces- ace in Jamesville brought some of a baker in another life,” she maintains. After all, all is attention to detail and providing sors,” they lament. Snowflake’s magic back to life. Its she had no formal training in this field. a highly personalized service to her One bakery that lay at the heart of the Syracuse owner had worked at Snowflake She became aware that The Oaks was looking clients. Jewish community was Snowflake Pastry Shoppe. and had recipes that brought for a baker, someone who would give the place Her catering has run the gamut Gone for many years, it still lives in the memories back the good old days of straw- a more “haimish” feel. No sooner was she shown from the traditional kiddush luncheon of those who tasted its delights. Snowflake began berry or banana whipped cream the kitchen than she felt at home. She was The to “peanut butter and jelly bars, pickle as a family bakery in the Bronx, owned by Isidore cakes, rugelach, coffee cakes, Oaks’ baker for seven years before branching out bars, donut walls, and just about any Zeigler, who learned to bake in Hungary. The fam- half-moons, fruit flips and more. on her own and starting Bakergirl Dessert Com- theme you can think of.” She says, “I ily moved to Rochester and opened a bakery there The coronavirus may have put an pany, Inc. At first, she only baked desserts, but think it’s so important to sit with a called The New York Bakery. Izzy’s son Milton end to that, but Snowflake will because of community support and encourage- client and really flesh out what they came to Syracuse and opened the Snowflake Pastry live forever in reminiscences of ment, she later expanded to full catering. want so that the event is a true reflec- Shoppe, which became a resounding success. No bar mitzvah cakes with the Torah Rosanne prepares food for bar and bat mitz- tion of their uniqueness.” She loves Jewish birthday party in Syracuse was complete portion on a chocolate plaque, vahs, baby namings, wedding showers, shivas, the challenge of trying new things and without a Snowflake cake with its famous chocolate strawberry chiffon, peach and parties and meetings as well as corporate cater- adds, “I am continuously amazed and diamonds. “The lines at Snowflake were always out seven-layer cakes, brownies with ing. Her favorite part of the business is being humbled at the success of my busi- the door early in the morning when people still went fudge frosting, sprinkle cookies creative for her clients. “Each and every event ness, as I don’t advertise. But I think to the bakery to buy their daily bread and morning and mocha drops. is unique in its own way” from menu to theme word of mouth is so powerful, and I’m to presentation,” she says. But what links them grateful to be doing what I love.” Challah At Me 315 “Never bring store-bought challah to Shab- Bliss House Bakery bat dinner,” says Maura Koenig. Thus began her “We hope you’ll enjoy our products as much as we enjoy baking them” says the Friday baking challah custom, which recently Bliss Bake House Gluten Free website. For baker/owner Jennifer Miller Cohen, baking morphed into Challah At Me 315, a home-baked is a joy. She chose the name “Bliss House” because of her passion for making things in challah business with free delivery in the Syra- the oven. “I love playing with flavor and color, trying new things in fun and unusual cuse area. A portion of the proceeds is donated to flavors and decorating my items to enhance their appeal. My absolute favorite part is the Federation’s Covid-19 Relief Fund. playing with colorful frosting,” she enthuses. Maura’s baking is not done in her kitchen on the upper west side of Manhattan, but rather in her cookies and brownies are soft and chewy, our cakes parents’ Syracuse home, where she has been quaran- fluffy and velvety soft, and our bagels are just like tining since mid-March. The coronavirus brought an we remember NYC bagels.” Jen had been baking and end to Maura’s job in the Jewish not-for-profit world catering for many years when she became gluten-free and a return to her roots. She recalls, “The first few and was planning a fifth when the a decade ago. Disappointed by the quality of most weeks of quarantine I struggled to remember what pandemic hit. gluten-free baked goods, she experimented with flours day it was and to keep a routine. Baruch Hashem for Making challah, says Maura, until she came up with nine that she blends in different challah.” Maura considers baking “a soothing activi- “takes a lot of practice, and find- proportions to make drop cookies, rolled cookies, cakes ty” and says that it “keeps me in touch with my Jewish ing a recipe that works for you.” and pastry. identity,” adding, “I’m most happy when I’m helping Challah at Me 315 offers free local The goodies at Bliss House are a delight to the eye build Jewish community and when I’m a part of one.” delivery of Maura’s challot on and the palate. There are cookies, brownies, donuts, Maura grew up at Temple Concord, and she Wednesdays and Fridays. Varieties “Our mission is to make an pies, tarts, bagels, soft pretzels, pizza crusts, rolls and became a bat mitzvah and was confirmed there. include the original “OG” challah, ever-changing variety of glu- cinnamon buns. Cupcakes come in mini and giant Many years as a camper, then staff at Eisner Camp, sesame challah, brown sugar cin- ten-free items that rival their sizes, in whimsical flavors. Bliss House has no “brick instilled her “Jewish core” and after earning a theater namon challah and everything- gluten-full counterparts,” Jen- and mortar spot (yet),” says Jen, but she has a pink tent degree at SUNY Oswego, she worked as an educator/ bagel challah. The loaves cost $10 nifer says. “For each thing we at the Thursday Fayetteville Farmers Market CNY and programmer at synagogues and Jewish organizations each and $1 of each purchase is make, a period of research and at City Market and keeps the Bliss House Facebook in the New York City area. She first visited Israel at donated to Federation. You’ll find development was spent perfect- page constantly updated with lists of items available age 15 and fell in love with it, so much so that, as Challah at Me 315 on Facebook ing each type of item. So our for contactless pickup during the pandemic. a Birthright Fellow, she has led four Birthright trips and Instagram. 12 jewishfederationcny.org | August 2020 THE JEWISH EXPERIENCE Natur-Tyme Concord Acres Mike Fixler has been a vegetable gardener for the better part of the last forty Integrative health care involves a holistic years, with a large vegetable garden at his home in Elbridge. He has also been a approach to wellness, including mind, spirit, and teacher for most of those years at the Temple Concord Religious School. About ten community, which places the person at the cen- years ago, the congregation decided to plant a garden on the small grassy knoll ter. For Natur-Tyme, that approach is summed up next to the sanctuary, in order to supply vegetables to its food pantry. in their mission statement: “Creating a Healthier Community, Starting with You!” to erect a fence to protect the plants from Syracusan Stan Meyerson was a pharmacist whose animals that wander into the area. They approach to health was well ahead of its time, involv- also installed raised beds to better control ing a mix of traditional medicine and supplementary the soil and make gardening easier and aids. He owned Drumlins Pharmacy for more than more productive. 20 years; but his holistic approach led him to open a at the State Fairgrounds with Mike became a Master Gardener through mail-order vitamin and supplement business nearby. nationally-renowned speakers the Cornell Cooperative Extension five After he sold his pharmacy in the early 1990s, he pur- and a myriad of vendors, semi- years ago and works with other Master chased a small health food store called Natur-Tyme nars, demos, cooking classes and Gardeners in the County. He teaches gar- which he moved to the west side of Syracuse. free samples. “I feel this is our dening to children at a park on the south In 2001, Stan’s daughter Wendy purchased Natur- responsibility and obligation to side of Syracuse and works with gardeners Mike Fixler Tyme from her father and relocated it to Bridge the community—it’s the foun- on a number of projects for the benefit of The garden is a major part of Temple the community. “It’s a great way to get Concord’s social action program. Students, outside in the spring, summer and fall here parents, teachers and other volunteers in Central New York and help out the com- have helped to take care of it over the munity in the process,” he says. To help years, both planting and harvesting. Dur- out with the Covid-19 crisis, the Concord ing the hot and sometimes dry summers, a Garden has been able to provide fresh group of volunteers called the K’vutzat Gan lettuce and collards to the food pantry at or Garden Team make sure that the crops United Methodist Church, which now pro- are watered, weeded and cared for. vides food for 250 local families. Concord Acres has had a variety of Street in East Syracuse. A decade later, she and her dation of our family business,” crops and has learned through the years husband, Andrew Fox, relocated the business to a says Meyerson. which vegetables are most desired by cli- much larger retail space in Empire Plaza on Erie At the gluten-free Tyme-Out ents at the food pantry. Today, they grow Boulevard East. The 15,000-square-foot retail floor Café, customers can enjoy a vari- tomatoes, peppers, collard greens, kale, is filled with 14,000-plus items, including over 200 ety of healthy juices and smooth- Swiss chard, cabbage, summer and win- supplement brands, and hundreds of natural per- ies, along with soups and chilis, ter squash, cucumbers, broccoli, eggplant, sonal care, household cleaning, and pet products. scoops, shakes, sundaes and carrots and lettuce. A big part of their But Natur-Tyme is not just a store, it is a center sandwiches. Also inside Natur- philosophy is to grow vegetables that work of teaching and local outreach. Natur-Tyme has a Tyme is the Enhanced Beauty well in our Central New York climate, like knowledgeable staff of wellness counselors and vita- Salon where clients can get greens, broccoli and other things like that min educators to help consumers. In the front of the affordable haircuts, colors, facials can stand an early frost and be harvested store, there’s a Community Corner where local artists and massages. The stylists, aes- as late as November or December. They and artisans display their works and where Natur- theticians and therapists use only also have a horseradish plant to supply Beth Rapowitz MacCrindle Tyme promotes products from small CNY manufac- non-toxic, eco-friendly products, the maror for Temple seders. The layout ABS SRS turers. Natur-Tyme hosts an annual spring health fair many of which are sold in-store. of the garden has evolved, and they had Licensed Associate RE Broker

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August 2020 | jewishfederationcny.org 13 EZKERA / REMEMBERING

DONALD W. MEINIG, PH.D. graphical Review devoted a special issue ELAINE ULLMAN CHARLES STANLEY J. CHARLAMB, MD June 13, 2020 to him in July 2009. In 2010, he was elect- July 4, 2020 June 21, 2020 ed as a member of the American Academy Donald William Meinig, Ph.D., profes- of Arts and Sciences. Elaine Ullman Charles, 89, of West Stanley J. Charlamb, MD, 93, died sor, author, husband, father and grand- Raised on a farm in Palouse, Washing- Palm Beach, Florida, formerly of Syra- Sunday evening at St. Joseph’s hospital. father, passed away Saturday, June 13, in ton, Meinig enlisted in the Army in 1943 cuse, New York, died July 4, 2020 at her Born in New York City on July 15, 1926 Syracuse. He was 95. He was preceded in and served stateside as a 2nd lieutenant in home in Florida. to Leon and Sadie Charlamb, he was a death by his beloved wife of 64 years, Lee. the Corps of Engineers until his honorable Elaine was born in Syracuse and gradu- graduate of the New York City School Don was known as a gentleman scholar, discharge in 1946. He received his bach- ated from Syracuse University in 1952 of Music and Art, New York University dignified friend and community leader elor’s degree at Georgetown University with a B.A. in education. She married and The University of Lausanne School and supporter. and earned graduate degrees in geography Walter A. Charles M.D. and had two sons, of Medicine. Meinig was Professor Emeritus, Geog- from the University of Washington in 1950 Mark and Steven. He and Arlene met in New York City. raphy and the Environment and Max- and 1953. Starting in 1950, Meinig held a A passionate believer in community He followed her to Syracuse where he well Research Professor of Geography at faculty position at the University of Utah. service, Elaine was on the Jamesville- completed his ophthalmology training Syracuse University. His research included In 1958, he left Utah for a visiting position DeWitt Board of Education for ten years at Upstate Medical Center. They were historical, regional and cultural geogra- at the University of Adelaide in Australia and also served as its president and vice married in 1959 and settled in Syracuse phy as well as landscape interpretation. under a Fulbright scholarship and in 1959 president. She was on the boards of the where they raised their family. His most ambitious and well-known work he joined the Syracuse faculty. He was Jewish Community Center, Visiting Nurse Stanley was an accomplished artist. is the four-volume series The Shaping chairman of the geography department at Association, and DeWitt Recreation He created beautiful ceramics, as well of America (published 1986, 1993, 1998, Syracuse from 1968 to 1973. Don lectured Council and served in a variety of roles at as charcoal and pencil artworks. He was and 2004). He also concentrated on liter- at universities around the world and he the Syracuse Symphony, Syracuse Jewish also a talented pianist. ary spaces and geography, stating, “Lit- and Lee traveled widely, living briefly in Federation, the Jewish Home of Central Dr. Charlamb was a practicing oph- erature is a valuable storehouse of vivid Australia, Scotland and Israel. New York, Hadassah, the Everson Muse- thalmologist in Syracuse for more than depictions of the landscapes and lives of In 1992, Meinig gave the Charles um, Syracuse Jewish Family Service, the 40 years until retiring well into his 80s. modern-day society.” Upon publication Homer Haskins Prize Lecture, titled “A United Way and other civic organizations. He will forever be remembered for his of volume four of The Shaping of America, Life in Learning,” saying, “It has been She enjoyed the arts and was a champion sharing of his love of art and music with Meinig was presented with the Presiden- such a richly satisfying thing that when duplicate bridge player. his grandchildren. tial Achievement Award by the Associa- I reflect upon my life. It seems as if from She was predeceased by her husband He is survived by his wife Arlene; their tion of American Geographers, its highest the moment I first looked out in wonder of 62 years, Dr. Walter A. Charles. She is sons Larry (Jayne), and Mark (Mara); award, as well as the J.B. Jackson Prize for across the hills of Palouse I have lived survived by sons, Mark Charles (and his grandchildren Brian, Jacob, Max, Abigail, the best book interpreting the geography happily ever after.” former wife Cindy Charles) and Steven and Leo; and his sister Roberta Lerea. of America. He was loved and admired by many. (Julie) Charles; and her beloved grand- Contributions in his memory may be Professor Meinig was a Fulbright Schol- Together he and Lee raised three daugh- children, Ben, Noah and Arie Charles made to The Fiorello H. LaGuardia High ar, a Guggenheim Fellow, and a Fellow of ters -Laurel Meinig Brewster, Kristin Services and burial were conducted in School of Music and Art: www.laguar- the National Endowment for the Humani- Cominsky and Lee Meinig. Other fam- Boynton Beach, Florida. diahs.org or The Medical Alumni Foun- ties. He was the first American geographer ily members include his sons-in-law, Bob Contributions may be made to the Jew- dation for Upstate Medical University: to be elected as a corresponding Fellow Brewster, Sidney Cominsky and John Tate; ish Federation of Central New York or a https://medalumni.upstate.edu/donate. of the British Academy, in 1991. In 1965, grandchildren Anna Cominsky Gatesy and local hospice organization. www.sissfuneralservice.com the Association of American Geographers her husband Sean; Elise Cominsky, Noah birnbaum funeral service, inc. awarded him a citation “For Meritorious Cominsky, Maria Tate, and Carmen Tate Contribution to the Field of Geography,” and great-grandchildren Jordan Gatesy, and the American Geographical Society Cameron Gatesy, and Matthew Herrera. RENEE ISSERLIS gave him their Charles P. Daly Medal in Due to COVID-19 restrictions, a funeral June 19, 2020 1986. Meinig received an honorary doc- will be held in Syracuse at a date to be torate (D.H.L.) from the Maxwell School determined. Memorial contributions may Renee Isserlis, 91, died peacefully at home surrounded by her five children. Born in Fall at Syracuse University in 1994. The Geo- be made to a local food bank. River, MA, Renee was a graduate of Westbrook College. She met her husband Leonard at the beach; he was also a native of Fall River and they were married in 1950. In 1951 they moved to Syracuse to take ownership of Lamson Food and Vending which successfully con- tinues in business to this day. They settled in Syracuse, raised their children and enjoyed For over 86 years we continue to provide a good life. outstanding service in the most trying times. Renee was an active yachtsman for more than 50 years. The ocean became their second home. They spent many wonderful years traveling from Bonnie Castle on the St. Lawrence River to Bahia Mar, in Ft. Lauderdale, FL. Renee was a member of Temple Adath Yeshurun and the sisterhood of the Temple. She bowled on the Sisterhood team for many years. Renee was quietly generous and charitable to Memorial Sloan Kettering Cancer Center, Special Olympics and many other worthy orga- funeral service, inc. nizations. One of her greatest pleasures was shopping...if one was good, two were better! Martin J. & Elaine R. Birnbaum Joel M. Friedman She was predeceased by her husband, Leonard, and her sister, Gerry Kesselman. She is survived by her children Reggie Isserlis Adler, Alan Isserlis, Clark (Linda) Isserlis, Jessica 1909 East Fayette Street • Syracuse, New York 13210 (Samuel Sickles) Isserlis, and Randi (Randy) Greenfield; 11 grandchildren; 3 great grand- 315-472-5291 children; and her sister Irma (Carl) Feldman. Contributions in Renee’s memory may be made to Memorial Sloan Kettering Cancer [email protected] Center: www.giving.mskcc.org. birnbaumfuneralserviceinc.com www.sisskindfuneralservice.com 14 jewishfederationcny.org | August 2020 EZKERA / REMEMBERING

LOIS LAKEHOMER SHELDON HOROWITCH dation which supports many charitable SIDNEY ASHKIN Jul 8, 2020 June 28, 2020 organizations in Syracuse. He also July 6, 2020 served as a trustee of Hamilton Col- Lois Lakehomer, 91, passed peacefully on Sheldon (“Shelly”) Horowitch, a lege and funded the College’s Maurice Sidney Ashkin, 93, passed away peacefully on Wednesday July 8. She was formerly of Fay- long-time resident of Fayetteville, NY Horowitch Career Center. Turning to a July 6 enveloped in the love of Shirley, his wife of etteville, until moving to Pittsford, NY in the and Scottsdale, AZ, passed away on life-long interest in real estate, Shelly 72 years, and his large circle of family and friends. fall of 2019 to be closer to her daughter. She Sunday, June 28 of natural causes, sur- founded Morris Management Compa- Sid was a life-long Syracuse resident, growing up was predeceased by her beloved husband of 68 rounded by family. Shelly was a physi- ny and spent the rest of his business in the 15th Ward with his predeceased siblings years, Wilfred “Bill” Lakehomer; her son Eric cian turned businessman and ran two career owning and managing residen- Molly (Maloney), Marian (Binder) and Joseph “Ricky” Lakehomer and daughter in-law Sindy successful businesses based in Syra- tial and commercial real estate. The Ashkin. After serving in the Navy in WWII, he Lakehomer. cuse. While attending Hamilton Col- business continues under the direc- began a 60-year successful retail career. Sid, Joe She is survived by her loving daughter, lege, Shelly enlisted in the Navy during tion of Shelly’s son, David Horowitch. and John “Pickles” (Maloney) owned and oper- Sindee Lakehomer Shaulinski (Tom Shaulinski), World War II. After graduating from In addition to his business interests, ated Salina Shoes for over 45 years, with Sid and grandchildren; John Lakehomer (Samantha Hamilton and Upstate Medical School, Shelly was an avid golfer, tennis player, enjoying retirement since 2005. Sid always had Garafolo), Tiffany Lakehomer, Jared Madlin, he interned at Michael Reese Hospital equestrian and a voracious reader of a smile, a story and joke to share, whether on Taylor Madlin and Jayne Madlin (Justin Singer). and Medical Center in Chicago and was medical literature. the golf course at Lafayette Country Club or in Lois loved nothing more than seeing her a resident at Mt. Sinai Hospital in New Shelly is survived by his wife Sheila; Florida, fishing in area lakes, charming a waitress grandchildren, taking them on special summer York. daughter Jill Greiss and her husband or just being with family and good friends. vacations, making their favorite food treats During medical school, Shelly met Rory Greiss; son David Horowitch He will be missed and lovingly remembered by and attending their recitals, sports events, and the love of his life and constant com- and his wife Lynn Horowitch; daugh- his bride Shirley (Liberman) Ashkin, sons Sheldon graduations for many years. panion, Sheila Sporn (also then known ter Amy Horowitch Hale; and seven (Mary Hunter) and Howard (Jacki), daughter-in- Lois was a life-long resident of Syracuse and as “Shelly”) of Brooklyn, New York, then grandchildren: Ryan, Dylan and Kelly law Barbara Ashkin, granddaughters Mikel (Josh) a graduate of the Center City Business Institute. an undergraduate at Syracuse Univer- Greiss, Megan Horowitch, Alexandra Suna, Jesse Ashkin and Cari Ashkin, and many She was employed by Western Union for 10 sity. They were married in New York (Horowitch) Blau, and Cameron and caring nephews, nieces, cousins and friends. years, and then worked as a dedicated employee City in June 1954. Sheldon started a Cody Hale. His family thanks the exceptional physicians, at Dy-Dee Diaper Service in sales/service for 15 medical practice in Syracuse and con- Donations in Shelly’s memory may nurses and care-givers at Oneida Health and years. Once retired, she enjoyed working part tinued in private practice for over 25 be made to Hamilton College’s Maurice Crouse Community. Donations may be made to time retail at Dey Bros. for several years. years, specializing in internal medicine Horowitch Career Center or the Ameri- http://www.oneidahealth.org/giving/ or http:// She was a long-term member of Temple with a sub-specialty in hematology. He can Red Cross, Central NY Chapter. www.crousecommunity.com/support. Concord, and was a life member of the Crouse also served as the director of the CNY www.sisskindfuneralservice.com www.sisskindfuneralservice.com Hospital Auxiliary, having served as an Auxil- Blood Bank of the American Red Cross iary Board Member. Lois spent countless years and frequently participated in national volunteering her time in the Emergency Admis- conferences in Washington, D.C. sions Department at Crouse Hospital. In 1974, Shelly became the President Lois was an avid golfer and member of The of the Morris Distributing Company, Pompey Club since 1976 and was active in the a wholesale distribution and market- annual Babe Zaharins Cancer Golf Tournament ing company of consumer electronics Sisskind for years. She and Bill were nearly lifelong and home appliances, that had been season ticket holders for Syracuse Orangemen founded by his father, Maurice Horow- Funeral Service LLC football and basketball, traveling to many bowl itch. Shelly became chairman of the games and playoff events as their #1 fans. company following Maurice’s death. Steven L. Sisskind At Lois’s request private graveside services After running the company for 12 years, for the immediate family only will be in the Shelly engineered the successful sale of Temple Concord section of Woodlawn Cem- the business to Hamburg Bros. of Pitts- Entrusting a most sensitive time etery. burgh, PA in 1986. Donations may be made to Make A Wish of Shelly was very philanthropic; he into compassionate hands Central NY. established the Horowitch Family Foun-

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