Dinner- Plated

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PLATED DINNER ENTRÉES Add 1.50 to each entrée for 2 selections. Include garden salad, roasted asparagus, a starch selection, rolls & butter poultry CHICKEN PICCATA … 21.00 ROAST TURKEY … 21.00 Sautéed chicken breast finished with a pan sauce of lemon, white Pears & leeks with roast turkey breast & our own sage dressing & wine, capers and parsley pan gravy CHAMPAGNE CHICKEN … 22.00 GRILLED CAPRESE CHICKEN … 21.50 Sautéed breast served with Champagne sauce, raspberry Layered with fresh mozzarella, basil, & heirloom tomatoes. reduction & candied almonds Balsamic reduction WILD RICE STUFFED CHICKEN … 22.00 CHICKEN PAPRIKASH … 22.00 Hand rolled, oven roasted airline chicken breast with house made Airline breast of chicken braised with onion and Hungarian MN wild rice stuffing & fresh tarragon sauce paprika finished with sour cream Pork & Beef POT ROAST OF BEEF … 21.00 PORK TENDERLOIN MEDALLIONS … 23.00 A traditional favorite, slowly braised beef round served with pan Grilled, served w/ bernaise and BBQ sauce gravy & root vegetables NEW YORK STRIP LOIN … 28.00 PETITE BEEF TENDERLOIN … 26.00 Herb rubbed & roasted, hand carved & served with mushroom Choice, marinated & grilled medallions with shallot demi-glace ragout Seafood ALMOND CRUSTED TILAPIA … 21.00 STUFFED SOLE … 22.00 Served with pineapple salsa & romesco sauce Mushroom stuffing with classic Newburg sauce GRILLED SALMON … 25.00 PARMESAN PANKO CRUSTED WALLEY … 23.00 Brown sugar glaze topped with sautéed leeks & lemon Served with lemon cream & Meyer lemon COCONUT SHRIMP … 25.00 BACON WRAPPED SCALLOPS … 27.00 Hand breaded served with sweet Thai chili beurre blanc Pan seared served with roasted tomato beurre blanc and balsamic reduction. Vegetarian STUFFED PASTA SHELLS … 20.25 ZITI … 20.25 Filled with ricotta and Parmesan, served with marinara & garlic Served with Portobello mushrooms, caramelized onions & goat cream cheese LEMON RISOTTO … 20.00 Bell pepper, onion, broccoli, pea pod and roasted asparagus. Allergen friendly. (GF,DF, No garlic, no soy, no nut) Duet PETITE TENDERLOIN & LOBSTER TAIL … 38.00 Shallot demi glace and honey garlic white wine butter sauce Your menu may be perfect to serve family style. Let us help you determine if this style is right for your event. Add $4.00 per person. The Grand does process peanuts, eggs, soy, tree nuts, wheat, dairy, shellfish in the catering kitchen. An 18% service charge will be added on to all food and beverage. All service charges are sole property of The Grand. Prices as of Jan 2021 and subject to change..

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