Create Your Own Pasta Soups Appetizers and Salads Sandwiches from the Grill
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Catering Menu BREAKFAST BREAKFAST
PENNSYLVANIA CONVENTION CENTER Catering Menu BREAKFAST BREAKFAST Continental All breakfasts include freshly brewed coffee, decaf, hot tea and fruit juice. Orders with less than 15 guests will be subject to a $200 service fee. All services are provided on a high grade disposable ware. Rise and Shine Morning Glory Fresh Baked Bagels with Cream Cheese, House Made Muffins and Fresh Baked Scones Butter and Jellies with Yorkshire Cream $13.00 $17. 25 Morning Dew Ben Franklin Starter Fresh Sliced Fruit, Honey Yogurt Dip and Kind Bars Fresh Sliced Fruit, Breakfast Breads and $14.00 Fresh Baked Bagels with Cream Cheese, Broad Street Butter and Jellies Whole Fruit, Breakfast Breads and $23.00 Chef Selected Danish Jump Start $15.00 Fresh Baked Bagels with Cream Cheese, Daybreak Butter and Jellies, House Made Mini Muffins, Assorted Donuts and House Made Muffins Chef Selected Danish, Whole Fruit and Kind Bars $15.00 $23.25 Hot Buffet All breakfasts include freshly brewed coffee, decaf, hot tea and fruit juice. Orders with less than 15 guests will be subject to a $200 service fee. All services are provided on a high grade disposable ware. The Terminal $30.00 Scrambled Eggs, Apple Wood Smoked Bacon, Pork Sausage Links, Home Fried Potatoes, Sliced Seasonal Fruit, Fresh Baked Bagels with Cream Cheese, Butter and Jellies, and House Made Muffins * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Prices subject to additional fees and taxes. PENNSYLVANIA CONVENTION CENTER CATERING MENU 3 BREAKFAST Buffet Enhancements Enhancements require a minimum of 15 guests. -
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ORGANIC FOOD Ikan Nila Bakar Organik 72 Organic grilled nila fish with steamed rice and organic vegetables Pindang Ikan Nila Organik 72 Boiled nila fish with steamed rice Ikan Nila Kukus Organik 72 Organic steamed nila fish with steamed rice and organic vegetables FROM BAKERY Choice of White or Whole Wheat Toast 25 Choice of Croissant or Danish 59 Choice of white or wheat toast, croissant or danish served with butter, marmalade or strawberry jam FRESHLY BREWED FOR YOU Hot Coffee 27 Hot Chocolate 32 Coffee Latte 37 Hot Tea 20 Cappuccino 37 Teh Tarik 32 Espresso 27 Bandrek 27 Kopi Tubruk 32 Bandrek Kelapa 32 INDONESIAN BREAKFAST Bubur Ayam Rancamaya 45 Traditional rice porridge served with shredded chicken, chicken broth and crackers Lontong Sayur 52 Rice wrapped in banana leaves served with vegetables in coconut milk, chicken, tofu, fermented soybeans and crackers Nasi Goreng Breakfast 69 Rancamaya’s fried rice with egg, fried chicken and shrimp crackers OTHERS Breakfast Special I 72 Two boiled / scrambled / fried / sunny side up eggs served with toast, potatoes, and coffee or tea of your choice Breakfast Special II 58 Continental breakfast, croissant, and toast served with marmalade, butter, jam or honey, and coffee or tea of your choice Two Eggs According To Your Taste 72 Scrambled / fried or as an omelette served with sausages, potatoes, and toast served with coffee or tea of your choice French Toast 35 Coated slices bread with egg, milk, and flavoured cinnamon, pan fried with butter, served with maple syrup and slices of fruit Fresh -
BUFFET DINNER 6.30Pm – 10.30Pm MENU 1 COMPOSE SALAD
BUFFET DINNER 6.30pm – 10.30pm MENU 1 COMPOSE SALAD Seared Sea Scallop with Green and Celeriac Cajun Chicken with Potato and Vegetable Salad Tomato with Crumble Feta Cheese and Olives Snow Crab Salad with Brine of Melon CHEF SALAD BAR Mesclun Lettuce, Grated Carrot, Cucumber, Cabbage, Cherry Tomato, Tomato Wedges, Condiments Sun-dried Tomato, Garlic Confit, Kalamata Olives, Marinated Green Olives, Beetroot, Artichoke Sauces and Dressings Balsamic, Thousand Island, French, Yoghurt and Italian Assorted Dressing in Tube CHEF CAESAR SALAD BAR Romaine Lettuce, Crispy Beef Bacon Stick, Shave Parmesan, Garlic Crouton, Caesar Sauce CHEESE PLATTER Hard and Soft Cheese Condiments Cracker, Walnut and Dried Fruits SMOKED SALMON AND SMOKED FISH COUNTER Salmon, Mackerel, Mussel (Friday-Sunday) SEAFOOD BAR Crab, Mussel, and Prawn Sea Scallop in Shell (Friday-Sunday) Condiments Lemon, Cocktail Sauce, American Cocktail, Spicy Thai Sauce, Tabasco MALAY SALAD AND KERABU’S Otak-otak Haruman Desa Compress Fish Perchik and Prawn Terrine with Vegetable and Fine Julienne of Turmeric Leaf Kerabu Daging Salai dengan Jantung Pisang Sambal Kerisik Smokey Beef Salad with Banana Flower and Chili Paste Kerabu Itik dengan Bunga Kantan dan Hirisan Nangka Madu Duck Salad with Ginger Torch Flower and Slice Jackfruit Acar Rebung Muda Dengan Nenas Berembah Bamboo Shoot and Pineapple Chutney with Spice SOUP Pumpkin Cream Soup with Chestnut- Macadamia Dumpling and Corn Bread Winter Melon Soup with Turkey Breast Dumpling and Vegetable JAPANESE Assorted Japanese Sushi, Hosomaki -
Fourth Thursday—Taco
FOURTH THURSDAY—TACO We are so excited to be taking our meals outside and offering a unique option to dine outside at our beautiful Eden Hall campus or take to-go to enjoy at home. The following dates we will feature picnic staples: June 24 & July 29 First come-first served from 4:00-6:00 or until we run out! Menus will vary each week and we will feature seasonal market items from Eden Hall Farm for sale as well. THURSDAY JUNE 24 — TACO TACO BUNDLE (1 Entrée—2 tacos| 1 Side (4oz)| 1 Non-alcoholic Beverage) - 15.99 per person Ala carte pricing listed by item below PULLED CHICKEN(2 tacos)………...……..……………..…….11.99 PORK AL PASTOR (2 tacos)………………………………....12.99 Chicken | Seasonings | Beer | Avocado Ranch | Corn | Cabbage Slaw Marinated Pork | Spices | Jalapeno | Cilantro | Tomato | Lime BAJA FISH TACOS (2 tacos)…………………………………….12.99 VEGETARIAN (2 tacos)….….………………………………...10.99 Cod | Seasonings | Pico de Gallo | Cabbage Slaw | Avocado Crema Tofu | Seasonings | Pico de Gallo | Cabbage Slaw BUILD YOUR OWN (2 tacos)….starting at 9.99 Choose Protein: Seasoned Ground Beef | Chicken | Tofu , Choose toppings (comes with 1, each additional 0.50 unless marked): Bacon (add 1.00) | Cabbage Slaw | Jalapeno | Queso (add 2.00) | Crema | Corn | Pico de Gallo | Cheddar Cheese | Guacamole (add 2.00) SIDE CHOICES SWEET POTATO SALAD……………….………………....4.99/pint MEXICAN STREET CORN (ELOTE)…………..……..4.99/2 ears Sweet Potato | Mayonnaise | Chipotle Peppers | Seasonings Corn on the Cob | Mayonnaise | Seasoning | Cojita | Cilantro CILANTRO LIME SLAW………………...………………....4.99/pint -
Event Menu 2 3
1 Event Menu 2 3 Table of Contents Executive Meeting Package pages 4-5 Breakfast pages 7-9 Theme Breaks page 11-13 Lunch pages 14-21 Hors d’Oeuvres pages 22-27 Dinner pages 28-37 Sweets page 38 Bar pages 40-41 AV page 43 4 Executive Meeting Package Pricing 79- Groups 30-50 guests Continental Breakfast Fresh Squeezed Orange and Grapefruit Juice Tropical Fruit Display with Melon and Berries Croissant, Danish, Muffins Bagels, Cream Cheese, Fruit Jam, Preserves Fresh Brewed Coffee, Decaf, Hot Tea Morning Break Refresh Fresh Brewed Coffee and Hot Tea Assorted Sodas and Bottled Water *Morning Break is based on 15 minutes Buffet Lunch Select one Buffet Menu (Page 6) Pink Lemonade Fresh Brewed Coffee, Decaf , Hot Tea Afternoon Break Refresh Select from the following Fresh Baked Assorted Cookies & Brownies Or Assorted Granola Bars & Whole Fruit Fresh Brewed Coffee, Decaf, Hot Tea Assorted Sodas and Bottled Water *Afternoon Break is based on 15 minutes Note: Food photos are not exact replications Prices are subject to a taxable 21% Service Charge and 7% Florida Tax 5 Executive Meeting Package Lunch Choices: Paradise in Florida Manhattan Deli Board Artisan Garden Salad Granny Smith Apple Cole Slaw Sweet Potato Salad Baby Arugula with Sun-Dried Tomato Vinaigrette Sun-Ripened Fruit Salad Pasta Salad Create Your Own Sandwich: Grilled Line Caught Mahi-Mahi Roasted Molasses Rum Glazed Pork Loin Roasted Turkey Breast, Genoa Salami, Black Forest Ham, Cracked Pepper Roast Beef, Steamed Coconut Basmati Rice White Albacore Dill Tuna Salad, Haricot Verts, -
Kaiser Permanente
KAISER What’s in Your Lunch? PERMANENTE Nutrition Information Portion Size Saturated Trans Fat Cholesterol Sodium Carbohydrates Protein Portion Size Saturated Trans Fat Cholesterol Sodium Carbohydrates Protein Portion Size Saturated Trans Fat Cholesterol Sodium Carbohydrates Protein Calories Fat (g) Calories Fat (g) Calories Fat (g) (oz) Fat (g) (g) (mg) (mg) (g) (g) (oz) Fat (g) (g) (mg) (mg) (g) (g) (oz) Fat (g) (g) (mg) (mg) (g) (g) Entrées Sandwiches Snacks Baked Cod 4.3 115 2.8 0.5 0.6 49 62 1 20 Bacon Cheeseburger 1 each 483 27.3 10.9 1.0 105 916 23 34 Apple 1 Piece 95 0.3 0.1 0.0 0 2 25 0 Baked Cod Bella Vista 3 oz 146 4.5 0.8 1.0 42 374 3 21 BLT Sandwich 1 each 591 45.5 14.4 0.0 64 1156 17 29 Apple with Caramel Dip 6 oz 195 4.3 3.3 0.0 4 62 39 1 Baked Cod Vera Cruz 8.7oz 322 15.8 4.0 1.1 72 591 14 29 Buffalo Chicken Sandwich 1 each 260 3.6 0.9 0.0 66 1900 24 31 Baby Carrots 2 oz 27 0.0 0.0 0.0 0 30 6 1 Baked Cod with Lemon 4.2 oz 145 4.5 0.8 1.0 42 81 4 21 Cheese Burger 1 each 513 27.6 11.3 1.4 120 750 26 38 Banana 1 Piece 105 0.4 0.1 0.0 0 1 27 1 Beef & Bean Chili 11.1 302 15.4 4.5 0.0 65 94 16 25 Cheeseburger Deluxe Platter 1 each 607 37.2 12.3 3.0 83 620 39 30 Chocolate Chip 1 each/3oz 370 17.0 9.0 0.0 25 280 53 4 Beef and Vegetable Stew 1 cup 773 26.2 8.3 1.8 181 1629 55 78 Chicken Salad 1/2 cup 250 20.0 4.0 -- 55 600 9 10 Chocolate Chip Walnut 1 each/2oz 260 13.0 6.0 0.0 15 170 33 3 Beef Burgundy 1/2 cup 174 8.2 2.4 0.9 44 532 6 18 Chicken Salad Sandwich 1 each 338 22.0 2.9 0.0 29 448 27 11 Cinnamon Roll 2.75" square 223 -
Tuesday Menu
Main Street Cafe RAMADAN MENU Weekday cycle Menu B TUESDAY Pembuka Selera & : Kerabu kerabu Penang rojak Appetizers & Sweet potato salad with cumin and ginger salads Moroccan carrot and chick pea salad beet rood salad Acar Buah Gado-Gado Acar Jelata Harian Kerabu Ayam Ulam Ulam Kampung nasi impit dengan serunding dan kuah kacang Telur masin Ikan masin Buah kurma Baby octopus salad SELECTIONS OF Japanese maki rolls, sushi and condiments Salat-salat / salad bar : Romaine lettuce, red oak leaves, iceberg lettuce, shredded carrot, Corn kernel, cherry tomatoes, bell peppers, olives, parmesan cheese, raisins, Selection of dressings and oils. Jeruk-Jeruk/ : mempelam, buah pala, buah petik, Pickled fruits Keropok / crackers : Keropok Ikan, Keropok udang, Keropok Emping, Sup/Soup : Sup Gearbox (beef bone marrow soup) Tomato Soup Roti Benggali, Butter, Soft rolls Gerai / Stalls : Chicken and Beef satay with peanut sauce and condiments Thai style noodle soup Lamb Kuzi with Nasi Briyani Hidangan Utama/ : Daging masak kicap Main dishes Udang masala Sayur campuran Kari ikan dengan bendi Ketam masak cili Kobis goreng Ayam masak merah Kari Nangka Muda Tauhu dengan sos ayam pedas Penne carbonara Nasi putih Bubur lambuk ayam Main Street Cafe RAMADAN MENU Manisan/desserts : Sliced tropical fruits Kuih Muih Bubur kacang merah Bread and butter pudding Cream puffs Malay Cookies Almond Pudding Sago gula Melaka Swiss rolls Assorted pastries Assorted cakes Jus /Juices : Ice Bandung Warm Soya Bean Milk Nutmeg Juice Ice lemon tea . -
FINNS BUFFET+BBQ MENU.Indd
BUFFET & BBQ MENUS ASIAN BUFFET ++ Tax and Service Charges IDR 675,000 ++ per person Min 40 Guests Up to 150 pax min 1 week notice | More than 150 pax min 2 weeks notice SALAD BAR HOT SERVING STATION Green beans, cabbage, bean sprouts, potato, egg, tofu, Beef Rendang. Slow braised beef cooked w tempe (gado-gado) , mixed lettuce, tomato, cucumber, traditional spices & coconut milk onion, spring onion, carrot, cashew nuts & lime Opor Ayam. Bread & butter Poached chicken in coconut milk & Balinese curry Pork Teriyaki. Stir fried pork with bell pepper, DRESSING green onion, ginger, sesame oil & light soya sauce Sweet & sour sauce, hot chili sauce, peanut sauce, sweet Jimbaran Snapper. Marinated w sweet chili sauce soya sauce, balsamic dressing, thousand island dressing Tasmanian Salmon. Indonesian dabu dabu sauce APPETIZER SIDES Rice Paper Rolls. Young Potato. Roasted w garlic & fresh herbs Mixed vegetables, sweet chili, lime & fresh coriander Mie Goreng. Indonesian classic fried noodles w vegetables Vermicelli Salad. Jagung Sune Cekuh. Sweet corn w garlic & ginger Glass noodles w grilled capsicum & roasted garlic Cap Cay. dressing Chinese stir fried vegetables w soya & oyster sauce Indonesian Urap Tuna Salad. Steamed Rice Tuna, cucumber, tomato, green beans & hot chili sauce Balinese Chicken Salad. CONDIMENTS Bamboo shoots, shallots, mushrooms, cherry tomato, Sambal Ulek. Chili balachan sauce exotic spices, sweet & sour dressing Sambal Matah. Balinese spicy sauce Sweet Chili Sauce SOUP Acar. Indonesian pickled vegetables Soto Ayam. Krupuk Udang. Shrimp crackers Indonesian chicken broth w shredded chicken, glass noodles, egg, potato, fried shallots & white cabbage DESSERTS Black Rice & Coconut Pudding. Es Campur Hitam. (traditional dessert) Banana Fritter. -
Pepper Pike Civic League Cookbook
“Egg Sandwich”—a breakfast sandwich Author: Cathy Hwang Skill level: Easy Cuisine: American Course: Breakfast Growing up we would have a breakfast treat that our family called an “Egg Sandwich”. My Uncle George, who grew up in Latvia and lived in Buffalo NY, taught us how to make it. I’m not sure where he got the recipe but it’s delicious. When I make it I think of him and if he were still here I’m sure he would be happy I’m sharing it with you. The ingredients are simple: buttered bread, fried bologna, fried egg, American cheese, and pickles. You say pickles on a breakfast sandwich? Yes, trust me, it works :) You can easily scale this recipe up or down depending on how many mouths you’re feeding. Ingredients for 1 Breakfast Sandwich: 2 slices of bread 1 egg 1 slice of bologna 1 slice American Cheese ½ pickle (sliced) or pre-sliced pickles 2 pats of butter (for buttering bread) ½ tbsp or less vegetable oil (for frying egg) Instructions: 1. Heat a medium non-stick pan over medium heat. Shave off thin slices of butter and place in pan to melt (~2 pats for 2 pieces, you can adjust on how buttery you like your bread). Add 2 slices of bread coating one side with melted butter. Allow to toast ~30 seconds. Flip and toast briefly on the non-buttered side (30 seconds) then flip back over to buttered side down. Turn off heat (or on low) but keep bread on pan (this will help cheese melt later and keep sandwich warm:)) 2. -
Wisata Bintan
Panduan Wisata Bintan EESCAPES CAPE •• U UNWINDN W I ND •• D DISCOVERISC O VER Navigasi 02 Lagoi Bay 05 Bermain golf di Bintan Resorts 07 Bersantap di Bintan 14 Menjelajah Kawasan Bintan di sekitar Resort Anda 17 Spa di Bintan Resorts 20 Treasure Bay Bintan 23 MICE & Acara Pernikahan 24 Event Olahraga 27 Tur & Atraksi 28 Bintan Timur 31 Bintan Selatan 36 Bintan Tengah 37 Bintan Barat 38 Kata-kata yang Bermanfaat 39 Tanggapan Tamu 40 Menuju ke Bintan 42 Berkeliling Bintan 44 Informasi Bermanfaat Perpaduan harmonis antara fasilitas kelas dunia dan kisah sejarah panjang sejak 20 abad lalu, Bintan menawarkan kenyamanan modern serta nuansa tradisional yang dapat dijangkau dengan mudah dalam waktu 60 menit dengan ferry dari Singapura. ‘Bintan Resorts’ adalah sebuah resort pantai tropis terintergrasi yang terletak di ujung utara pulau Bintan dengan berbagai penghargaan bergengsi. Didesain untuk memenuhi kebutuhan setiap pengunjung, Bintan Resorts dilengkapi dengan resort pantai kelas atas, lapangan golf, serta aneka fasilitas rekreasi dan atraksi, layaknya sebuah tempat hiburan sempurna. Bagi Anda yang menyukai petualangan, kawasan sekitar Bintan Resorts siap menanti dengan kekayaan budaya masyarakat Bugis, Cina, Melayu dan Suku Laut. Dikenal sebagai sebuah pelabuhan ternama sejak dahulu kala, Bintan bagaikan sebuah permata yang menanti untuk dijelajahi dengan kekayaan budaya, nilai kontras masa lalu dan masa kini serta suasana santai yang begitu menggoda. Bebas dari rutinitas harian. Menenangkan pikiran. Menemukan Ragam Warna. Selamat Datang di Bintan Resorts! Lagoi Bay Lagoi Bay adalah sebuah kawasan pengembangan seluas 1.300 hektar yang mendapat julukan “Jantung Pulau Bintan”, karena di kawasan ini terdapat aneka resort dan vila, aktivitas outdoor serta restoran maupun kafe. -
August 2020 | Tammuz-Elul 5780
» ENJOY! Jewish Observer A publication of the Jewish Federation of Central New York of Central New York PERIODICALS POSTAGE PAID, SYRACUSE, NY & ADDITIONAL OFFICES SYRACUSE, ISRAEL & THE JEWISH WORLD | WWW.JEWISHFEDERATIONCNY.ORG AUGUST 2020 | TAMMUZ-ELUL 5780 JEWS and FOOD LOOK: DON’T MISS: INSIDE: LOCAL COOKBOOKS RABBIS JEWISH OLD AND NEW WHO COOK BAKERS ( 10 ) ( 11 ) ( 12 ) Jewish Observer August 2020 of Central New York Published by D’var Torah Jewish Federation of Central New York From the Editor 5655 Thompson Road DeWitt, NY 13214 The relationship between Speaking Holy-Eating Holy Jews and food is very intense. by Rabbi Irvin S. Beigel phone: 315-445-2040 x106 Even meeting God does not fax: 315- 445-1599 An entire TV channel is seem to deter us from a good jewishfederationcny.org meal, as we read in Exodus: dedicated to food. The gov- “They saw the God of Israel; ernment is charged with and there was under His feet assuring that food sold to the like of a paved work of us is safe and unadulter- sapphire stone….and they ated. Responsible parents are careful that their children do not subsist only on candy. Newspapers employ food critics President/CEO ......................................................................................................Michael Balanoff Barbara Davis beheld God, and did eat and Board Chair.............................................................................................................Neil Rosenbaum drink.” to review restaurants. The theme of this Jewish Observer is Editor ...............................................................................................................................Barbara Davis “Jews and Food.” It would seem that what we eat is a mat- If you Google “Jewish cookbook” you get 4,760,000 results. ter of significant concern to a lot of people, including a lot If you search on Amazon, you get over a thousand purchasing of Jews. -
MENU ROOFPARK BLACK 2020 HARGA BARU.Cdr
ROOFPARK PUNCAK ROOFPARK BOGOR 0822 6118 7722 0822 6118 7733 3rd Floor, Istana RAJA FO 3rd Floor, RAJA FO Jl. Raya Cimacan, Puncak, Cianjur Jl. Raya Pajajaran, No. 3, Kota Bogor www.roofpark.co.id Makanan Dan Minuman Kamu Tidak Sesuai Yang Diharapkan? S E P E RT I KURANG RASA ATAU TIDAK ENAK ? BISA DIGANTI BAHKAN TIDAK USAH BAYAR * *s&k berlaku “Kepuasan Anda Menjadi Prioritas Kami” Soft LLououROOFPnchARKnch E-MEMBERiinngg Minimum Order 500 RIBU LANGSUNG PUNYA E-MEMBER CUKUP SATU MEMBER BISA DISKON w w w. r o o f p a r k . c o . i d DIMANA AJA..!!! PARTNERSHIP THE GREEN PEAK PUNCAK PASS HOTEL & CONVENTION HOTEL BUKIT INDAH RESTAURANT & CONVENTION CENTER Cianjur Aquatic Resort CILOTO - PUNCAK MULIA CIANJUR DUTA CENDANA MOBILINDO INFO LEBIH LANJUT HUBUNGI : 0822 6118 7722 www.roofpark.co.id Hampers Natal NASI BESEKAN Ayam Goreng/Bakar Perkedel Kentang Bakwan Jagung Tempe Kecombrang Lalapan Aneka Sambal Pilihan (Terasi, Dadak, Ijo) Paket Besek Liwet Raja 235 000 Untuk 3 Porsi *belum termasuk tax & service Hampers Natal NASI BESEKAN Ayam Goreng/Bakar Perkedel Kentang Bakwan Jagung Tempe Kecombrang Lalapan Aneka Sambal Pilihan (Terasi, Dadak, Ijo) Paket Besek Tutug Oncom 235 000 Untuk 3 Porsi *belum termasuk tax & service Hampers Natal NASI BESEKAN Ayam Goreng/Bakar Perkedel Kentang Bakwan Jagung Sambal Teri Petai Lalapan Aneka Sambal Pilihan (Terasi, Dadak, Ijo) Paket Besek Nasi Ulam 235 000 Untuk 3 Porsi *belum termasuk tax & service MENU ANEKA KUAH SHABU-SHABU GARANG ASAM BAJAK LAUT KEJU TOMATO KALDU SAPI 26 24 30 24 26 KUAH PORSIAN GARANG