Create Your Own Pasta Soups Appetizers and Salads Sandwiches from the Grill

Total Page:16

File Type:pdf, Size:1020Kb

Create Your Own Pasta Soups Appetizers and Salads Sandwiches from the Grill APP E T IZE R S AND S A L A D S S A N D WICHES FROM THE GRILL PRAWN AND CRAB COCKTAIL 180 MANDARIN CLUB SANDWICH 185 INDONESIAN WILD SNAPPER (180 gr) 190 Homemade cocktail sauce, avocado and crushed egg Organic chicken, egg, ham, bacon, cheese, tomatoes and lettuce on butter toasted white bread Udang, kepiting, alpukat, selada romaine, cacahan telor ayam dengan saus cocktail (choice of beef or pork bacon) and (choice of turkey or pork ham) NORWEGIAN SALMON (180 gr) 300 Roti tawar panggang mentega isi ayam organik, telor, ham, bacon keju, tomat dan selada romaine CLASSIC CAESAR SALAD 115 (dengan pilihan bacon sapi atau babi) dan (dengan pilihan ham kalkun atau babi) ANGUS TENDERLOIN (180 gr) 449 Romaine lettuce, focaccia croutons, bacon and shaved parmesan ANGUS RIB EYE (250 gr) 410 (choice of beef or pork bacon) CLASSIC ANGUS BEEF BURGER 200 with grilled prawns 165 Angus beef patty, tomato, iceberg lettuce, cheddar cheese and caramelized onion NEW ZEALAND LAMB CUTLET (300 gr) 340 with grilled chicken 150 on butter toasted sesame bun (choice of beef or pork bacon or fried egg) with smoked salmon 170 Burger daging sapi jenis angus, tomat, selada, keju cheddar dan tumisan bawang bombay dengan roti wijen All our beef is Australian grass fed Selada romaine, potongan roti goreng, bacon dan irisin keju parmesan (dengan pilihan bacon sapi atau babi atau telor goreng) (dengan pilihan bacon sapi atau babi) Dishes from the grill are oered with a choice of dengan tambahan udang bakar (145) / ayam bakar (130) / ikan salmon asap (150) MO CHICKEN BURGER 150 Grilled vegetables / steamed vegetables / green leaves / French fries / green beans Chicken patty, smoked cheese, iceberg lettuce, tomato, papaya slaw and lime mayonnaise Semua steak disajikan dengan pilihan sayuran panggang / sayuran kukus / salad / kentang goreng / buncis ROASTED FIELD MUSHROOMS SALAD 110 on butter toasted sesame bun Arugula, green beans with French vinaigrette Burger daging ayam, keju asap, selada, tomat, salad pepaya muda dan mayonnaise jeruk nipis Choice of sauce Arugula, buncis dengan saus French dengan roti wijen Béarnaise / mushroom / tomato / green peppercorn / lemon butter Pilihan saus: Bernaise / jamur / tomat / lada hijau / lemon butter HEALTHY AVOCADO AND QUINOA SALAD 110 OPEN FACE HAM AND CHEESE BAGUETTE 140 Sliced chicken breast, avocado, baby spinach, goat cheese with balsamic dressing Artisan baguette, smoked turkey ham, Austrian emmenthal cheese, pommery mustard and pickles Salad alpukat dan quinoa, dada ayam, alpukat, bayam, keju kambing dengan saus balsamic Roti baguette isi ham kalkun, keju emmenthal, mustard pommery dan acar timun BATTERED FISH AND CHIPS 260 Cod sh llet, mushy peas, tartar sauce with French fries LEBANESE FATTOUSH SALAD 110 AMERICAN PHILADELPHIA CHEESE STEAK SANDWICH 170 Fillet ikan kod goreng tepung, kacang polong tumbuk, saus tartar dan kentang goreng Lettuce, olives, cucumber, bell peppers, onion, sumac, mint, pita croutons Grilled beef sirloin, green bell pepper, onions, melted cheese and soft roll with lemon oregano dressing Roti soft roll isi daging sapi sirloin, paprika hijau, bawang bombay dan keju leleh CHEF SIGNATURE SHEPHERD’S PIE 170 Selada romaine, buah zaitun, timun, paprika, bawang bombay, daun mint, roti pita Braised lamb shoulder, mashed potatoes with mesclun salad dengan saus lemon oregano MO VEGAN BURGER 155 Daging kambing masak, kentang tumbuk dan salad mesclun Beyond beef, gherkins, onions, tomatoes, ice berg, homemade burger sauce, sesame bun SMOKED SALMON 148 Daging vegan, ketimun, bawang bombay, tomat, selada, saus burger, roti wijen HOMEMADE BEEF LASAGNA 170 Home baked rye bread, chopped egg white, capers, cream cheese, onions and lemon wedge Minced Beef ragout, béchamel sauce and parmesan cheese Ikan salmon asap dengan roti gandum, cacahan putih telor matang, capers, cream cheese, All above are oered with a choice of French fries or mesclun salad Daging sapi giling, saus bechamel dan keju parmesan irisan lemon dan bawang bombay SAMOSAS 110 GRANDMA’S RECIPE OF LEBANESE 245 Golden fried vegetarian samosas with mint chutney and tamarind sauce BEEF STEW WITH CHERRIES Samosa sayur goreng dengan chutney mint dan asam Jawa CREATE Y O U R O WN P A S TA 12 hours slow braised beef shank, root vegetables, green peas, oriental spices, cherries, pine nuts with garlic roasted potatoes BALI SOFT SHELL CRAB 175 YOUR CHOICE OF LONG OR SHORT PASTA Daging sapi masak 12 jam dengan sayuran, kacang polong, bumbu oriental, buah ceri, kacang pinus Green papaya, wasabi mayonnaise and togarashi Spaghetti / Tagliatelle / Penne / Whole wheat pasta dengan kentang panggang bawang putih Salad pepaya muda, mayonnaise wasabi dan togarashi INDIVIDUAL CHOICE OF YOUR SIGNATURE SAUCE Bolognaise 150 Homemade minced beef ragout and parmesan cheese SOUP S Saus daging sapi giling dan keju parmesan TUSCAN TOMATO SOUP 110 Arrabbiata 150 Tomato soup, basil pesto and focaccia croutons Fire roasted tomato sauce, garlic and chili Sup tomat, pesto daun basil dan potongan roti goreng Saus tomat dengan bawang putih dan cabai merah kering CHEF’S RECOMMENDED SOUP OF THE DAY 110 Carbonara 150 PUMPKIN VELOUTE 110 Choice of beef or pork bacon, parmesan cheese, egg yolk and cream Dengan pilihan bacon sapi atau babi, keju parmesan, kuning telor dan krim Creamy pumpkin soup, diced pumpkin cont and whipped cream Sup labu kuning, potongan labu panggang dan krim Aglio olio 150 TRADITIONAL TOM YUM GOONG 150 Italian extra virgin olive oil, red pepper akes, garlic and parsley Minyak zaitun murni, cabai merah kering tumbuk, bawang putih dan daun peterseli Spicy prawn soup with mushroom, lemongrass and coriander Sup asam pedas ailand dengan udang, jamur, sereh dan daun ketumbar Signature Dish Vegetarian Contains Gluten Contains Nuts We will be happy to assist you for any allergies or food intolerence you may have | Origins of the meats and seafood served in the restaurant are available upon request | Prices are in 000 Indonesian Rupiah (IDR) and subject to 21% government tax and service charge RICH IN HERBS AND SPICES I N DONE SIAN D E LIGHT S DES S E R T S BUTTER CHICKEN “MURGH MAKHANI” 250 Chicken tikka with creamy enriched tomato sauce CHEF CIPTO’S SIGNATURE SOP BUNTUT 165 PISANG GORENG 90 Kari ayam dengan saus krim tomat Braised oxtail soup served with fragrant steamed rice, bitternut crackers, lime and green sambal Deep fried banana fritters, condensed milk and chocolate sauce Sop buntut dengan nasi putih, emping, jeruk nipis dan sambal hijau Pisang uli goreng dengan susu kental manis and saus cokelat SUBZI BAHAR 135 Assorted fresh vegetables cooked in a mixture of herbs SOTO AYAM LAMONGAN 105 TRADITIONAL ES TELER 90 Beragam sayur pilihan dengan bumbu kari campuran rempah-rempah Yellow spiced chicken soup with glass noodles, lime, prawn crackers and bird’s eye chili sambal Crushed ice with young coconut pulp, avocado and jackfruit Soto ayam dengan soun, kol, tauge, jeruk nipis, kerupuk udang dan sambal cabai rawit merah Campuran es kelapa muda, alpukat dan nangka ALOO GOBI 135 Cumin spiced braised potato with cauliower and coriander SATE CAMPUR 105 CHEF’S SIGNATURE 99 Kari kentang bumbu jinten dengan kembang kol dan ketumbar Grilled beef, chicken and lamb skewers served with rice cake, pickled vegetables, lime HAZELNUT ALMOND CAKE and kasturi peanut sauce 70% single origin chocolate ganache, mocha butter cream and berry jam PALAK PANEER 135 Sate sapi, ayam dan kambing disajikan dengan lontong, acar, jeruk nipis dan saus kacang Soft Indian cottage cheese in spinach gravy avoured with fenugreek Dibuat dari ganache cokelat pilihan, lapisan krim rasa kopi dan selai buah raspberi Kari keju India dengan bayam dan adas manis MO GADO GADO 95 WARM PINEAPPLE CRUMBLE 99 Steamed vegetables, bean curds, bean cake, quail eggs, bitternut crackers and peanut sauce Served with homemade coconut-lemongrass ice cream All above are oered with basmati rice, mango chutney, raita, Campuran sayur kukus, tahu, tempe, telor puyuh, emping dan bumbu kacang Kue remahan nanas dengan es krim rasa kelapa dan serai dhal, poppadum and paratha RUJAK BUAH 95 MANDARIN CAKE SHOP SIGNATURE CAKES 99 Cucumber, snake fruit, yam bean, sweet potato, green papaya, pineapple, guava Served with a choice of one scoop homemade ice cream or sorbet with spicy shrimp peanut dressing Disajikan dengan 1 scoop pilihan es krim atau sorbet Timun, salak, bengkoang, ketela, pepaya muda, nanas, jambu air, nanas dengan sambal pedas kacang terasi FRESH AND ROLLS DAILY HOMEMADE SORBET OR ICE CREAM 90 “CINNAMON” BEEF RENDANG 265 ree scoops of your choice CALIFORNIA ROLL 100 Beef shank cooked slowly in rendang paste, served with cassava leaves, 3 scoop pilihan es krim atau sorbet Crab stick, cucumber, lettuce, avocado, tobiko and mayonnaise house made green chili sambal and fragrant steamed rice Kepiting, timun, selada romaine, alpukat, tobiko dan mayonnaise Daging sapi bumbu rendang dengan daun singkong, sambal hijau dan nasi putih FRESH FRUIT PLATE 90 TIGER ROLL 100 NASI GORENG KAMPOENG 165 Selection of Indonesian seasonal fruits Irisan buah segar Fried tiger prawn, cucumber, avocado, tobiko and spicy mayonnaise Wok fried rice with chicken, anchovies, beef sate, fried egg, prawns, pickled vegetables, Udang galah goreng, timun, alpukat, tobiko dan mayonnaise pedas prawn crackers and red sambal Nasi goreng dengan ayam goreng, ikan teri, sate sapi, telor ceplok setengah matang, udang, acar, DRAGON ROLL 115 kerupuk udang dan sambal merah Crispy jumbo prawn tempura with salmon, avocado, unagi and tobiko Udang galah goreng tepung,
Recommended publications
  • Catering Menu BREAKFAST BREAKFAST
    PENNSYLVANIA CONVENTION CENTER Catering Menu BREAKFAST BREAKFAST Continental All breakfasts include freshly brewed coffee, decaf, hot tea and fruit juice. Orders with less than 15 guests will be subject to a $200 service fee. All services are provided on a high grade disposable ware. Rise and Shine Morning Glory Fresh Baked Bagels with Cream Cheese, House Made Muffins and Fresh Baked Scones Butter and Jellies with Yorkshire Cream $13.00 $17. 25 Morning Dew Ben Franklin Starter Fresh Sliced Fruit, Honey Yogurt Dip and Kind Bars Fresh Sliced Fruit, Breakfast Breads and $14.00 Fresh Baked Bagels with Cream Cheese, Broad Street Butter and Jellies Whole Fruit, Breakfast Breads and $23.00 Chef Selected Danish Jump Start $15.00 Fresh Baked Bagels with Cream Cheese, Daybreak Butter and Jellies, House Made Mini Muffins, Assorted Donuts and House Made Muffins Chef Selected Danish, Whole Fruit and Kind Bars $15.00 $23.25 Hot Buffet All breakfasts include freshly brewed coffee, decaf, hot tea and fruit juice. Orders with less than 15 guests will be subject to a $200 service fee. All services are provided on a high grade disposable ware. The Terminal $30.00 Scrambled Eggs, Apple Wood Smoked Bacon, Pork Sausage Links, Home Fried Potatoes, Sliced Seasonal Fruit, Fresh Baked Bagels with Cream Cheese, Butter and Jellies, and House Made Muffins * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Prices subject to additional fees and taxes. PENNSYLVANIA CONVENTION CENTER CATERING MENU 3 BREAKFAST Buffet Enhancements Enhancements require a minimum of 15 guests.
    [Show full text]
  • Download Now!
    ORGANIC FOOD Ikan Nila Bakar Organik 72 Organic grilled nila fish with steamed rice and organic vegetables Pindang Ikan Nila Organik 72 Boiled nila fish with steamed rice Ikan Nila Kukus Organik 72 Organic steamed nila fish with steamed rice and organic vegetables FROM BAKERY Choice of White or Whole Wheat Toast 25 Choice of Croissant or Danish 59 Choice of white or wheat toast, croissant or danish served with butter, marmalade or strawberry jam FRESHLY BREWED FOR YOU Hot Coffee 27 Hot Chocolate 32 Coffee Latte 37 Hot Tea 20 Cappuccino 37 Teh Tarik 32 Espresso 27 Bandrek 27 Kopi Tubruk 32 Bandrek Kelapa 32 INDONESIAN BREAKFAST Bubur Ayam Rancamaya 45 Traditional rice porridge served with shredded chicken, chicken broth and crackers Lontong Sayur 52 Rice wrapped in banana leaves served with vegetables in coconut milk, chicken, tofu, fermented soybeans and crackers Nasi Goreng Breakfast 69 Rancamaya’s fried rice with egg, fried chicken and shrimp crackers OTHERS Breakfast Special I 72 Two boiled / scrambled / fried / sunny side up eggs served with toast, potatoes, and coffee or tea of your choice Breakfast Special II 58 Continental breakfast, croissant, and toast served with marmalade, butter, jam or honey, and coffee or tea of your choice Two Eggs According To Your Taste 72 Scrambled / fried or as an omelette served with sausages, potatoes, and toast served with coffee or tea of your choice French Toast 35 Coated slices bread with egg, milk, and flavoured cinnamon, pan fried with butter, served with maple syrup and slices of fruit Fresh
    [Show full text]
  • BUFFET DINNER 6.30Pm – 10.30Pm MENU 1 COMPOSE SALAD
    BUFFET DINNER 6.30pm – 10.30pm MENU 1 COMPOSE SALAD Seared Sea Scallop with Green and Celeriac Cajun Chicken with Potato and Vegetable Salad Tomato with Crumble Feta Cheese and Olives Snow Crab Salad with Brine of Melon CHEF SALAD BAR Mesclun Lettuce, Grated Carrot, Cucumber, Cabbage, Cherry Tomato, Tomato Wedges, Condiments Sun-dried Tomato, Garlic Confit, Kalamata Olives, Marinated Green Olives, Beetroot, Artichoke Sauces and Dressings Balsamic, Thousand Island, French, Yoghurt and Italian Assorted Dressing in Tube CHEF CAESAR SALAD BAR Romaine Lettuce, Crispy Beef Bacon Stick, Shave Parmesan, Garlic Crouton, Caesar Sauce CHEESE PLATTER Hard and Soft Cheese Condiments Cracker, Walnut and Dried Fruits SMOKED SALMON AND SMOKED FISH COUNTER Salmon, Mackerel, Mussel (Friday-Sunday) SEAFOOD BAR Crab, Mussel, and Prawn Sea Scallop in Shell (Friday-Sunday) Condiments Lemon, Cocktail Sauce, American Cocktail, Spicy Thai Sauce, Tabasco MALAY SALAD AND KERABU’S Otak-otak Haruman Desa Compress Fish Perchik and Prawn Terrine with Vegetable and Fine Julienne of Turmeric Leaf Kerabu Daging Salai dengan Jantung Pisang Sambal Kerisik Smokey Beef Salad with Banana Flower and Chili Paste Kerabu Itik dengan Bunga Kantan dan Hirisan Nangka Madu Duck Salad with Ginger Torch Flower and Slice Jackfruit Acar Rebung Muda Dengan Nenas Berembah Bamboo Shoot and Pineapple Chutney with Spice SOUP Pumpkin Cream Soup with Chestnut- Macadamia Dumpling and Corn Bread Winter Melon Soup with Turkey Breast Dumpling and Vegetable JAPANESE Assorted Japanese Sushi, Hosomaki
    [Show full text]
  • Fourth Thursday—Taco
    FOURTH THURSDAY—TACO We are so excited to be taking our meals outside and offering a unique option to dine outside at our beautiful Eden Hall campus or take to-go to enjoy at home. The following dates we will feature picnic staples: June 24 & July 29 First come-first served from 4:00-6:00 or until we run out! Menus will vary each week and we will feature seasonal market items from Eden Hall Farm for sale as well. THURSDAY JUNE 24 — TACO TACO BUNDLE (1 Entrée—2 tacos| 1 Side (4oz)| 1 Non-alcoholic Beverage) - 15.99 per person Ala carte pricing listed by item below PULLED CHICKEN(2 tacos)………...……..……………..…….11.99 PORK AL PASTOR (2 tacos)………………………………....12.99 Chicken | Seasonings | Beer | Avocado Ranch | Corn | Cabbage Slaw Marinated Pork | Spices | Jalapeno | Cilantro | Tomato | Lime BAJA FISH TACOS (2 tacos)…………………………………….12.99 VEGETARIAN (2 tacos)….….………………………………...10.99 Cod | Seasonings | Pico de Gallo | Cabbage Slaw | Avocado Crema Tofu | Seasonings | Pico de Gallo | Cabbage Slaw BUILD YOUR OWN (2 tacos)….starting at 9.99 Choose Protein: Seasoned Ground Beef | Chicken | Tofu , Choose toppings (comes with 1, each additional 0.50 unless marked): Bacon (add 1.00) | Cabbage Slaw | Jalapeno | Queso (add 2.00) | Crema | Corn | Pico de Gallo | Cheddar Cheese | Guacamole (add 2.00) SIDE CHOICES SWEET POTATO SALAD……………….………………....4.99/pint MEXICAN STREET CORN (ELOTE)…………..……..4.99/2 ears Sweet Potato | Mayonnaise | Chipotle Peppers | Seasonings Corn on the Cob | Mayonnaise | Seasoning | Cojita | Cilantro CILANTRO LIME SLAW………………...………………....4.99/pint
    [Show full text]
  • Event Menu 2 3
    1 Event Menu 2 3 Table of Contents Executive Meeting Package pages 4-5 Breakfast pages 7-9 Theme Breaks page 11-13 Lunch pages 14-21 Hors d’Oeuvres pages 22-27 Dinner pages 28-37 Sweets page 38 Bar pages 40-41 AV page 43 4 Executive Meeting Package Pricing 79- Groups 30-50 guests Continental Breakfast Fresh Squeezed Orange and Grapefruit Juice Tropical Fruit Display with Melon and Berries Croissant, Danish, Muffins Bagels, Cream Cheese, Fruit Jam, Preserves Fresh Brewed Coffee, Decaf, Hot Tea Morning Break Refresh Fresh Brewed Coffee and Hot Tea Assorted Sodas and Bottled Water *Morning Break is based on 15 minutes Buffet Lunch Select one Buffet Menu (Page 6) Pink Lemonade Fresh Brewed Coffee, Decaf , Hot Tea Afternoon Break Refresh Select from the following Fresh Baked Assorted Cookies & Brownies Or Assorted Granola Bars & Whole Fruit Fresh Brewed Coffee, Decaf, Hot Tea Assorted Sodas and Bottled Water *Afternoon Break is based on 15 minutes Note: Food photos are not exact replications Prices are subject to a taxable 21% Service Charge and 7% Florida Tax 5 Executive Meeting Package Lunch Choices: Paradise in Florida Manhattan Deli Board Artisan Garden Salad Granny Smith Apple Cole Slaw Sweet Potato Salad Baby Arugula with Sun-Dried Tomato Vinaigrette Sun-Ripened Fruit Salad Pasta Salad Create Your Own Sandwich: Grilled Line Caught Mahi-Mahi Roasted Molasses Rum Glazed Pork Loin Roasted Turkey Breast, Genoa Salami, Black Forest Ham, Cracked Pepper Roast Beef, Steamed Coconut Basmati Rice White Albacore Dill Tuna Salad, Haricot Verts,
    [Show full text]
  • Kaiser Permanente
    KAISER What’s in Your Lunch? PERMANENTE Nutrition Information Portion Size Saturated Trans Fat Cholesterol Sodium Carbohydrates Protein Portion Size Saturated Trans Fat Cholesterol Sodium Carbohydrates Protein Portion Size Saturated Trans Fat Cholesterol Sodium Carbohydrates Protein Calories Fat (g) Calories Fat (g) Calories Fat (g) (oz) Fat (g) (g) (mg) (mg) (g) (g) (oz) Fat (g) (g) (mg) (mg) (g) (g) (oz) Fat (g) (g) (mg) (mg) (g) (g) Entrées Sandwiches Snacks Baked Cod 4.3 115 2.8 0.5 0.6 49 62 1 20 Bacon Cheeseburger 1 each 483 27.3 10.9 1.0 105 916 23 34 Apple 1 Piece 95 0.3 0.1 0.0 0 2 25 0 Baked Cod Bella Vista 3 oz 146 4.5 0.8 1.0 42 374 3 21 BLT Sandwich 1 each 591 45.5 14.4 0.0 64 1156 17 29 Apple with Caramel Dip 6 oz 195 4.3 3.3 0.0 4 62 39 1 Baked Cod Vera Cruz 8.7oz 322 15.8 4.0 1.1 72 591 14 29 Buffalo Chicken Sandwich 1 each 260 3.6 0.9 0.0 66 1900 24 31 Baby Carrots 2 oz 27 0.0 0.0 0.0 0 30 6 1 Baked Cod with Lemon 4.2 oz 145 4.5 0.8 1.0 42 81 4 21 Cheese Burger 1 each 513 27.6 11.3 1.4 120 750 26 38 Banana 1 Piece 105 0.4 0.1 0.0 0 1 27 1 Beef & Bean Chili 11.1 302 15.4 4.5 0.0 65 94 16 25 Cheeseburger Deluxe Platter 1 each 607 37.2 12.3 3.0 83 620 39 30 Chocolate Chip 1 each/3oz 370 17.0 9.0 0.0 25 280 53 4 Beef and Vegetable Stew 1 cup 773 26.2 8.3 1.8 181 1629 55 78 Chicken Salad 1/2 cup 250 20.0 4.0 -- 55 600 9 10 Chocolate Chip Walnut 1 each/2oz 260 13.0 6.0 0.0 15 170 33 3 Beef Burgundy 1/2 cup 174 8.2 2.4 0.9 44 532 6 18 Chicken Salad Sandwich 1 each 338 22.0 2.9 0.0 29 448 27 11 Cinnamon Roll 2.75" square 223
    [Show full text]
  • Tuesday Menu
    Main Street Cafe RAMADAN MENU Weekday cycle Menu B TUESDAY Pembuka Selera & : Kerabu kerabu Penang rojak Appetizers & Sweet potato salad with cumin and ginger salads Moroccan carrot and chick pea salad beet rood salad Acar Buah Gado-Gado Acar Jelata Harian Kerabu Ayam Ulam Ulam Kampung nasi impit dengan serunding dan kuah kacang Telur masin Ikan masin Buah kurma Baby octopus salad SELECTIONS OF Japanese maki rolls, sushi and condiments Salat-salat / salad bar : Romaine lettuce, red oak leaves, iceberg lettuce, shredded carrot, Corn kernel, cherry tomatoes, bell peppers, olives, parmesan cheese, raisins, Selection of dressings and oils. Jeruk-Jeruk/ : mempelam, buah pala, buah petik, Pickled fruits Keropok / crackers : Keropok Ikan, Keropok udang, Keropok Emping, Sup/Soup : Sup Gearbox (beef bone marrow soup) Tomato Soup Roti Benggali, Butter, Soft rolls Gerai / Stalls : Chicken and Beef satay with peanut sauce and condiments Thai style noodle soup Lamb Kuzi with Nasi Briyani Hidangan Utama/ : Daging masak kicap Main dishes Udang masala Sayur campuran Kari ikan dengan bendi Ketam masak cili Kobis goreng Ayam masak merah Kari Nangka Muda Tauhu dengan sos ayam pedas Penne carbonara Nasi putih Bubur lambuk ayam Main Street Cafe RAMADAN MENU Manisan/desserts : Sliced tropical fruits Kuih Muih Bubur kacang merah Bread and butter pudding Cream puffs Malay Cookies Almond Pudding Sago gula Melaka Swiss rolls Assorted pastries Assorted cakes Jus /Juices : Ice Bandung Warm Soya Bean Milk Nutmeg Juice Ice lemon tea .
    [Show full text]
  • FINNS BUFFET+BBQ MENU.Indd
    BUFFET & BBQ MENUS ASIAN BUFFET ++ Tax and Service Charges IDR 675,000 ++ per person Min 40 Guests Up to 150 pax min 1 week notice | More than 150 pax min 2 weeks notice SALAD BAR HOT SERVING STATION Green beans, cabbage, bean sprouts, potato, egg, tofu, Beef Rendang. Slow braised beef cooked w tempe (gado-gado) , mixed lettuce, tomato, cucumber, traditional spices & coconut milk onion, spring onion, carrot, cashew nuts & lime Opor Ayam. Bread & butter Poached chicken in coconut milk & Balinese curry Pork Teriyaki. Stir fried pork with bell pepper, DRESSING green onion, ginger, sesame oil & light soya sauce Sweet & sour sauce, hot chili sauce, peanut sauce, sweet Jimbaran Snapper. Marinated w sweet chili sauce soya sauce, balsamic dressing, thousand island dressing Tasmanian Salmon. Indonesian dabu dabu sauce APPETIZER SIDES Rice Paper Rolls. Young Potato. Roasted w garlic & fresh herbs Mixed vegetables, sweet chili, lime & fresh coriander Mie Goreng. Indonesian classic fried noodles w vegetables Vermicelli Salad. Jagung Sune Cekuh. Sweet corn w garlic & ginger Glass noodles w grilled capsicum & roasted garlic Cap Cay. dressing Chinese stir fried vegetables w soya & oyster sauce Indonesian Urap Tuna Salad. Steamed Rice Tuna, cucumber, tomato, green beans & hot chili sauce Balinese Chicken Salad. CONDIMENTS Bamboo shoots, shallots, mushrooms, cherry tomato, Sambal Ulek. Chili balachan sauce exotic spices, sweet & sour dressing Sambal Matah. Balinese spicy sauce Sweet Chili Sauce SOUP Acar. Indonesian pickled vegetables Soto Ayam. Krupuk Udang. Shrimp crackers Indonesian chicken broth w shredded chicken, glass noodles, egg, potato, fried shallots & white cabbage DESSERTS Black Rice & Coconut Pudding. Es Campur Hitam. (traditional dessert) Banana Fritter.
    [Show full text]
  • Pepper Pike Civic League Cookbook
    “Egg Sandwich”—a breakfast sandwich Author: Cathy Hwang Skill level: Easy Cuisine: American Course: Breakfast Growing up we would have a breakfast treat that our family called an “Egg Sandwich”. My Uncle George, who grew up in Latvia and lived in Buffalo NY, taught us how to make it. I’m not sure where he got the recipe but it’s delicious. When I make it I think of him and if he were still here I’m sure he would be happy I’m sharing it with you. The ingredients are simple: buttered bread, fried bologna, fried egg, American cheese, and pickles. You say pickles on a breakfast sandwich? Yes, trust me, it works :) You can easily scale this recipe up or down depending on how many mouths you’re feeding. Ingredients for 1 Breakfast Sandwich: 2 slices of bread 1 egg 1 slice of bologna 1 slice American Cheese ½ pickle (sliced) or pre-sliced pickles 2 pats of butter (for buttering bread) ½ tbsp or less vegetable oil (for frying egg) Instructions: 1. Heat a medium non-stick pan over medium heat. Shave off thin slices of butter and place in pan to melt (~2 pats for 2 pieces, you can adjust on how buttery you like your bread). Add 2 slices of bread coating one side with melted butter. Allow to toast ~30 seconds. Flip and toast briefly on the non-buttered side (30 seconds) then flip back over to buttered side down. Turn off heat (or on low) but keep bread on pan (this will help cheese melt later and keep sandwich warm:)) 2.
    [Show full text]
  • Wisata Bintan
    Panduan Wisata Bintan EESCAPES CAPE •• U UNWINDN W I ND •• D DISCOVERISC O VER Navigasi 02 Lagoi Bay 05 Bermain golf di Bintan Resorts 07 Bersantap di Bintan 14 Menjelajah Kawasan Bintan di sekitar Resort Anda 17 Spa di Bintan Resorts 20 Treasure Bay Bintan 23 MICE & Acara Pernikahan 24 Event Olahraga 27 Tur & Atraksi 28 Bintan Timur 31 Bintan Selatan 36 Bintan Tengah 37 Bintan Barat 38 Kata-kata yang Bermanfaat 39 Tanggapan Tamu 40 Menuju ke Bintan 42 Berkeliling Bintan 44 Informasi Bermanfaat Perpaduan harmonis antara fasilitas kelas dunia dan kisah sejarah panjang sejak 20 abad lalu, Bintan menawarkan kenyamanan modern serta nuansa tradisional yang dapat dijangkau dengan mudah dalam waktu 60 menit dengan ferry dari Singapura. ‘Bintan Resorts’ adalah sebuah resort pantai tropis terintergrasi yang terletak di ujung utara pulau Bintan dengan berbagai penghargaan bergengsi. Didesain untuk memenuhi kebutuhan setiap pengunjung, Bintan Resorts dilengkapi dengan resort pantai kelas atas, lapangan golf, serta aneka fasilitas rekreasi dan atraksi, layaknya sebuah tempat hiburan sempurna. Bagi Anda yang menyukai petualangan, kawasan sekitar Bintan Resorts siap menanti dengan kekayaan budaya masyarakat Bugis, Cina, Melayu dan Suku Laut. Dikenal sebagai sebuah pelabuhan ternama sejak dahulu kala, Bintan bagaikan sebuah permata yang menanti untuk dijelajahi dengan kekayaan budaya, nilai kontras masa lalu dan masa kini serta suasana santai yang begitu menggoda. Bebas dari rutinitas harian. Menenangkan pikiran. Menemukan Ragam Warna. Selamat Datang di Bintan Resorts! Lagoi Bay Lagoi Bay adalah sebuah kawasan pengembangan seluas 1.300 hektar yang mendapat julukan “Jantung Pulau Bintan”, karena di kawasan ini terdapat aneka resort dan vila, aktivitas outdoor serta restoran maupun kafe.
    [Show full text]
  • August 2020 | Tammuz-Elul 5780
    » ENJOY! Jewish Observer A publication of the Jewish Federation of Central New York of Central New York PERIODICALS POSTAGE PAID, SYRACUSE, NY & ADDITIONAL OFFICES SYRACUSE, ISRAEL & THE JEWISH WORLD | WWW.JEWISHFEDERATIONCNY.ORG AUGUST 2020 | TAMMUZ-ELUL 5780 JEWS and FOOD LOOK: DON’T MISS: INSIDE: LOCAL COOKBOOKS RABBIS JEWISH OLD AND NEW WHO COOK BAKERS ( 10 ) ( 11 ) ( 12 ) Jewish Observer August 2020 of Central New York Published by D’var Torah Jewish Federation of Central New York From the Editor 5655 Thompson Road DeWitt, NY 13214 The relationship between Speaking Holy-Eating Holy Jews and food is very intense. by Rabbi Irvin S. Beigel phone: 315-445-2040 x106 Even meeting God does not fax: 315- 445-1599 An entire TV channel is seem to deter us from a good jewishfederationcny.org meal, as we read in Exodus: dedicated to food. The gov- “They saw the God of Israel; ernment is charged with and there was under His feet assuring that food sold to the like of a paved work of us is safe and unadulter- sapphire stone….and they ated. Responsible parents are careful that their children do not subsist only on candy. Newspapers employ food critics President/CEO ......................................................................................................Michael Balanoff Barbara Davis beheld God, and did eat and Board Chair.............................................................................................................Neil Rosenbaum drink.” to review restaurants. The theme of this Jewish Observer is Editor ...............................................................................................................................Barbara Davis “Jews and Food.” It would seem that what we eat is a mat- If you Google “Jewish cookbook” you get 4,760,000 results. ter of significant concern to a lot of people, including a lot If you search on Amazon, you get over a thousand purchasing of Jews.
    [Show full text]
  • MENU ROOFPARK BLACK 2020 HARGA BARU.Cdr
    ROOFPARK PUNCAK ROOFPARK BOGOR 0822 6118 7722 0822 6118 7733 3rd Floor, Istana RAJA FO 3rd Floor, RAJA FO Jl. Raya Cimacan, Puncak, Cianjur Jl. Raya Pajajaran, No. 3, Kota Bogor www.roofpark.co.id Makanan Dan Minuman Kamu Tidak Sesuai Yang Diharapkan? S E P E RT I KURANG RASA ATAU TIDAK ENAK ? BISA DIGANTI BAHKAN TIDAK USAH BAYAR * *s&k berlaku “Kepuasan Anda Menjadi Prioritas Kami” Soft LLououROOFPnchARKnch E-MEMBERiinngg Minimum Order 500 RIBU LANGSUNG PUNYA E-MEMBER CUKUP SATU MEMBER BISA DISKON w w w. r o o f p a r k . c o . i d DIMANA AJA..!!! PARTNERSHIP THE GREEN PEAK PUNCAK PASS HOTEL & CONVENTION HOTEL BUKIT INDAH RESTAURANT & CONVENTION CENTER Cianjur Aquatic Resort CILOTO - PUNCAK MULIA CIANJUR DUTA CENDANA MOBILINDO INFO LEBIH LANJUT HUBUNGI : 0822 6118 7722 www.roofpark.co.id Hampers Natal NASI BESEKAN Ayam Goreng/Bakar Perkedel Kentang Bakwan Jagung Tempe Kecombrang Lalapan Aneka Sambal Pilihan (Terasi, Dadak, Ijo) Paket Besek Liwet Raja 235 000 Untuk 3 Porsi *belum termasuk tax & service Hampers Natal NASI BESEKAN Ayam Goreng/Bakar Perkedel Kentang Bakwan Jagung Tempe Kecombrang Lalapan Aneka Sambal Pilihan (Terasi, Dadak, Ijo) Paket Besek Tutug Oncom 235 000 Untuk 3 Porsi *belum termasuk tax & service Hampers Natal NASI BESEKAN Ayam Goreng/Bakar Perkedel Kentang Bakwan Jagung Sambal Teri Petai Lalapan Aneka Sambal Pilihan (Terasi, Dadak, Ijo) Paket Besek Nasi Ulam 235 000 Untuk 3 Porsi *belum termasuk tax & service MENU ANEKA KUAH SHABU-SHABU GARANG ASAM BAJAK LAUT KEJU TOMATO KALDU SAPI 26 24 30 24 26 KUAH PORSIAN GARANG
    [Show full text]