Lunch MORE FUN STUFF MEZZE 5 Each

l u n c h

MEZZE 5 each DIPS & SPREADS 8 each, served with two pita

BACON WRAPPED DATES parmesan, pomegranate molasses HUMMUS tahini, spicy sauce TURNIP CACIO E PEPE turnips, parm, black pepper WHIPPED FETA fermented honey, cracked black pepper

HOT POTATOES red wine vinegar glaze, pickled fresno

TURKISH HUMMUS crispy chickpeas, pine nuts, served warm FIRE ROASTED CARROTS coconut, peanuts, sambal onions

GRILLED RADISH green hummus, brown butter, sea salt ADD CHORIZO OR GIFFORD’S BACON

EXTRA PITA 1

SANDWICHES 11 EACH / ADD A MEZZE OR FRIES FOR 3

PIMENTO GRILLED CHEESE feta, red hatch chilis, Giffords bacon, apple

CHICKEN SHAWARMA PITA lamb bacon, grilled red onion, slow tomato, skhug aioli

SMOKED TURKEY PITA green hummus, tomato, skhug aioli

CUBANO Caney Fork Ham, braised pork shoulder, pickle relish, triple mustard, swiss

CHICKEN BISCUIT Nduja, whipped feta, honey butter, Tennessee togarashi

MORE FUN STUFF

AUTUMN GREENS Bloomsbury lettuce, local radish, apples, pistachio, tahini green goddess. . .14 ADD STEAK 6 / SHAWARMA CHICKEN THIGH 4

AVOCADO CRISPY RICE Carolina Gold crispy rice, collard greens, peanuts, serrano chiles . . . . . 14 ADD STEAK 6 / SHAWARMA CHICKEN THIGH 4

CHICKEN FRIED CAULIFLOWER coconut gravy, hot sauce, house pickled vegetables ...... 14

CHEF Bryan Lee Weaver

Honest to GOODNESS

Consuming raw or undercooked meat or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

b r u n c h

DIPS & SPREADS 8 each, served with two pita

HUMMUS tahini, spicy sauce

WHIPPED FETA fermented honey, cracked black pepper

TURKISH HUMMUS crispy chickpeas, pine nuts, served warm

ADD CHORIZO OR GIFFORD’S BACON 3

EXTRA PITA 1

PLATES COFFEE & TEA

p r o u d ly s e r v i n g AVOCADO CRISPY RICE Carolina Gold crispy rice, collard greens, peanuts, serrano chiles 14 ADD STEAK 6, SHAWARMA CHICKEN THIGH 4, OR AN EGG 1.

BREAKFAST BURRITO scrambled egg, hashbrown, chorizo, pepperjack, spicy green chile, crème Drip Coffee | 3

fraiche 14 Espresso | 2.75

C/H AUTUMN GREENS Bloomsbury lettuce, heirloom tomato, pistachio, green goddess, parmesan 14 Americano | 3

ADD STEAK 6, SHAWARMA CHICKEN THIGH 4, OR AN EGG 1. Cortado | 3.50

Cappuccino | 3.50 B&B BISCUIT whipped feta, honey butter, soft scrambled egg, avocado or Gifford’s bacon 12 Latte | 4 C/H

LOX TOAST yogurt naan, dill cream cheese, pickled red onion, fried capers 14 Assorted Teas | 2.50

ADD AN EGG 1. C/H CAN BE SERVED HOT OR COLD

FLUFFO-NUTTER hot honey peanut butter, bananas foster, marshmallow, Dozen’s sourdough 12 BEVERAGES “CHICKEN FRIED” CAULIFLOWER coconut gravy, hot sauce, house picl;ed vegetables, sunny egg 14 Mexican Coca Cola | 3

CHICKEN & WAFFLES fried chicken thighs, n’duja, cornbread waffle, jalapeño, hickory syrup 16 Mexican Sprite | 3 Cheerwine | 3 GREEN EGGS & LAMB* braised lamb, buttermilk biscuit, avocado hollandaise 15 Abita Draft Root Beer | 3 Iced Tea | 2.50 SIDES Mint Lemonade | 3.50 Matchless Coffee Soda | 5 BACON WRAPPED DATES parmesan, pomegranate molasses...... 5 GIFFORD’S BACON two pieces...... 5 CHEF TWO EGGS any style...... 3 Bryan Lee Weaver FRIES B&B ketchup...... 3 Honest to GOODNESS

Consuming raw or undercooked meat or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

DINNER

MEZZE 5 each DIPS & SPREADS 8 each, served with two pita

BACON WRAPPED DATES parmesan, pomegranate molasses HUMMUS tahini, spicy sauce TURNIP CACIO E PEPE turnips, parm, black pepper WHIPPED FETA fermented honey, cracked black pepper HOT POTATOES red wine vinegar glaze, pickled fresno

TURKISH HUMMUS crispy chickpeas, pine nuts, served warm FIRE ROASTED CARROTS coconut, peanuts, sambal onions

ROASTED BEETS B&B yogurt, green apple, white onion ADD CHORIZO, GIFFORD’S BACON OR LAMB 3 BLOOMING SHALLOT Dreamweaver aioli EXTRA PITA 1 GRILLED RADISH green hummus, brown butter, sea salt

PLATES SABICH crispy pita, fried eggplant, tahini, skhug, amba ...... 14 CHARRED BROCCOLI TOAST black garlic confit, smoked olive oil, B&B ricotta, calabrian chile. . . 12

AVOCADO CRISPY RICE Carolina Gold crispy rice, collard greens, peanuts, serrano chiles. . . . 14 ADD STEAK 6 OR SHAWARMA CHICKEN THIGH 4.

AUTUMN GREENS Bloomsbury lettuce, heirloom tomato, pistachio, green goddess, parmesan. . 14

ADD STEAK 6 OR SHAWARMA CHICKEN THIGH 4.

SQUID SALAD Castelvetrano olives, croutons, jalapeño, cucumber, chile-lime vin...... 14

DELICATA SQUASH crispy farro, jalapeno, ranch, parm...... 14

BONE MARROW allium butter, everything spice, Dozen Bakery sourdough...... 15

SNAPPER CEVICHE* toasted lemongrass coconut cream, green curry, avocado, crispy shallot . . 16

GRILLED EGGPLANT black garlic tahini, pickled cherries, olive oil, pinenuts...... 16

BEAR CREEK MEATBALLS creamy grits, tomato & eggplant sugo, parsley...... 16

“CHICKEN FRIED” CAULIFLOWER coconut gravy, hot sauce, house pickled vegetables...... 20

BRAISED LAMB chickpea stew, sambal onions...... 24

SCALLOPS potato purée, sorrel, Calabrian chile, crunchy garlic ...... 24

45-DAY DRY AGED NY STEAK* B&B steak sauce...... 45 CHEF Bryan Lee Weaver

Honest to GOODNESS

*Consuming raw or undercooked meat or eggs may increase your risk of foodborne illness, especially if you have a medical condition. by Terra Nelson by Terra Nelson

BANANA PUDDING BANANA PUDDING vanilla wafer, marshmallow vanilla wafer, marshmallow 9 9

BUTTERMILK TRES LECHES BUTTERMILK TRES LECHES whip cream, candied almonds whip cream, candied almonds 9 9

DARK CHOCOLATE GUINNESS PIE DARK CHOCOLATE GUINNESS PIE pretzel crust, whipped cream, cocoa nibs pretzel crust, whipped cream, cocoa nibs 9 9

GERMAN CHOCOLATE CAKE GERMAN CHOCOLATE CAKE coconut pecan filling, dark chocolate icing coconut pecan filling, dark chocolate icing 9 9

ASSORTED TEAS | 2.50 ASSORTED TEAS | 2.50 COCKTAILS COCKTAILS ELEVEN FLIPS ELEVEN FLIPS Brandy, St. George Coffee, cinnamon, whole egg, Brandy, St. George Coffee, cinnamon, whole egg, angostura angostura 12 12

THE LATE NIGHT THE LATE NIGHT Espresso, Monkey Shoulder, Nikka Coffey, Ginger, Espresso, Monkey Shoulder, Nikka Coffey, Ginger, Orange Bitters Orange Bitters 13 13

AFTER DINNER AFTER DINNER

WINE BY THE GLASS- ALL FEMALE WINE MAKERS COCKTAILS s p a r k l i n g LONG HELLO...... 11 SORELLE BRANCA | PROSECCO |VALDOBBIADENE | NV...... 11 apple brandy, St.Germaine, bitters, sparkling wine ripe pear, peach, orange oil, lemony finish SPICED APPLE DAIQUIRI...... 11 JANZ | PINOT NOIR ROSÉ | TASMANIA | NV...... 13 light and spiced rums, green apple, ginger, lemon fresh fruit, bright, crisp raspberries, tart curran

AUTUMN SWEATER...... 12 l a t e s u m m e r r o s e maple rye whiskey, amaro lucano, meletti, orange ROSE BONBON | CINSAULT, SYRAH |PROVENCE | 2017 ...... 14 grapefruit, peach pithe, mineral finish CITRUSY SUMAC MARGARITA ...... 11 El Jimador reposado tequila, sumac, lime

w h i t e BEER & CIDER a s k y o u r s e r v e r a b o u t o u r d r a f t b e e r WIENINGER | GRÜNER VELTLINER | AUSTRIA | 2017...... 11 SHIP’S WHEEL CIDER | CHARLESTON, SC ...... 6 bosc pear, golden apples, white flowers, white pepper Original semi-dry & not too sweet 5.5% CHEHALEM | PINOT GRIS | WILLAMETTE VALLEY | 2015 . . . . . 12 SIXPOINT |BROOKLYN, NY lush tropical fruit, apricot, touch of honey ...... 6 “The Crisp” Pilsner 5.4% HEDGES C.M.S | SAUVIGNON BLANC | COLUMBIA VALLEY | 2016 . . 10 vibrant lemon zest, lemongrass, warm pineapple WÖLFFER | LONG ISLAND, NY...... 8 No. 139 Dry Rosé Cider 6.9% ANGELA VELENOSI |PECORINO | MARCHE | 2017 ...... 11 jasmine, herbs, and exotic fruit aromas, crisp finish LEFT HAND | LONGMONT, CO ...... 6 Milk Stout 6.0% MARIE-PIERRE MANCIAT | CHARDONNAY | BURGUNDY | 2016 . . . 13 grapefruit, lemon curd, fresh melon, delicate white flowers RIVERDOG | RIDGELAND, SC ...... 6 Empire Pilsner 5.6%

INCONNU ‘LALALU’ | CABERNET FRANC | CALIFORNIA | 2017. . . . 13 EVIL TWIN| STRATFORD, CT...... 8 unfined, unfiltered, crushed herbs, raspberries Imperial Simcoe Slacker IPA 7.5% (16 oz.)

FINCA HISPANA | GRENACHE, SYRAH | MONSTANT | 2013 . . . . 10 GLUTENBERG| MONTREAL...... 8 dark fruits, cherry, creme de cassis, soft tannins American Pale Ale 16oz. (Gluten Free) 5.5%

GEN DEL ALMA ‘JI JI JI’ | MALBEC & PINOT NOIR | MENDOZA | 2017 . 11 BELL’S | COMSTOCK, MI ...... 6 tangy, electric berry, flint, rhubarb, smoke, violets American Amber Ale 5.8%

CATHERINE LE GOEUIL | GRENACHE BLEND | RHÔNE | 2014 . . . . 12 EVIL TWIN | BOSTON, MA...... 6 black pepper, plums lead into juicy currants, leather Sanguinem Aurantiaco - Blood Orange Sour 3.25%

COAST | NORTH CHARLESTON, SC...... 6 Kolsch - German Style Ale 4.8%

REVELRY |NORTH CHARLESTON, SC ...... 6 Gullah Cream Ale 5% | Mexican Lager 5.5%

FONTA FLORA | NEBO, NC...... 8 “Tiny Bubbles” Session Saison 3.6% (16 oz.) WINE

SPARKLING ROSÉ

PROSECCO | ITALY | TERRE GAIE...... 36 ESPADEIRO VINHO VERDE | PORTUGAL | ANTONIO SOUSA...... 46 hints of apple, fruity aromas, refreshing floral, citrus, light, tannic

PINOT NOIR / CHARDONNAY| ARGENTINA | CRUZAT ...... 46 PINOT NOIR / CHARDONNAY | OREGON | LOVE DRUNK...... 52 red fruits, elegant tanins, balanced acidity strawberry, rasberry, watermelon rind, hint of kiwi CREMANT DE LOIRE BRUT | FRANCE | CYRILLE SEVIN...... 62 GRENACHE BLEND | FRANCE | DOMAINE SAINTE LUCIE ...... 44 white peach, pear, mint, almonds, dry white peach, citrus, rhubarb, and pomegranate GROLLEAU NOIR| FRANCE | BAINBRIDGE & CATHCART...... 65 strawberries, lemon, herbs, cherries FEATURED WINE LES MURGIERS EXTRA BRUT | FRANCE | FRANCIS BOULARD . . . . . 95 GROLLEAU NOIR| FRANCE | BAINBRIDGE & CATHCART...... 65 fresh, vigorous, high acidity, green apples, very dry strawberries, lemon, herbs, cherries

SYRAH | FRANCE | QUE PASA? | DOMAINE LEONINE...... 68 wild berries, cranberry, tobacco, soft tannin WHITE

GAVI | ITALY | LA SMILLA...... 42 subtle fruit, hint of wood, smooth minerality MUSCADET |CLISSON | FRANCE | FAMILLE LIEUBEAU...... 52 citrus fruits, medium acidity, green apple, apricot SAUVIGNON BLANC |FRANCE | JEAN-FRANCOIS MERIEAU ...... 48 ripe apple, stone fruit, round palate, soft freshness SAUVIGNON BLANC | OREGON | PATRICIA GREEN CELLARS ...... 60 bright & fresh, tropical fruit, apples, crisp acidity CHARDONNAY | CALIFORNIA | LIOCO ...... 60 golden apple, honeydew, jasmine, saline, bright BLANC DE MORGEX | ITALY | ERMES PAVESE ...... 65 citrus, stone fruit, white pepper, and fresh-cut herbs RIESLING | GERMANY | MOSEL ST ...... 48 medium-bodied, off-dry, stone fruit, flowers CHENIN BLANC | ISRAEL | SHVO...... 80 dried fruit, French oak, full bodied, clean finish WHITE BLEND | FRANCE | CHATEAU LE PAYRAL ...... 44 pineapple, grapefruit, flint, clean and crisp finish SKIN CONTACT

MOSCHOFILERO | GREECE | FTERI...... 45 ORACOLO | ITALY | CORDANI ...... 60 fragrant, jasmine, pomegranate, citrus, soft tannin plums, lychee, robust tangy fruit, vanilla, dry

GAMAY | FRANCE | STEPHANE AVIRON ...... 38 MONTEPULCIANO | ITALY | IL CACCIATORE DI SOGNI...... 55 light bodied, light tannin, raspberry, black currant ripe, rich fruit, pepper and leather

BARBERA | ITALY | CONTI NUVOLI...... 54 COT (MALBEC) | FRANCE | JEAN-FRANCOIS MERIEAU ...... 60 dark fruit, earthy & peppery, soft tannins, full bodied bright, light acidity, lingering fruit, soft tannin finish

TEMPRANILLO BLEND | SPAIN | INEDITO...... 52 SYRAH |CALIFORNIA |TERRE ROUGE...... 60 plum, baking chocolate, moderate acidity, easy tannin raspberry, smoky, slight oak, peppery, cinnamon

PINOT NOIR | OREGON | COMMUTER CUVEE ...... 56 PORTUGUESE BLEND|CALIFORNIA | FOUR HORSEMEN...... 62 sweet baking spice, lush fruit, soft tannin finish dark plum, touch of pepper, earthy notes

RUCHE | ITALY | LA MONDIANESE...... 48 AUBUN / TEMPRANILLO | FRANCE | CLOS DE MOURRES ...... 65 medium body, clean & fresh, roses, dark red berry light-medium bodied, dry bright red fruit, cherry, cassis

UVA RARA BLEND| ITALY | CASTELLO DI STEFANAGO ...... 42 CAB FRANC BLEND| ISRAEL | KISHOR ...... 72 crushed red berries, herbs and floral notes medium bodied, firm, round tannin, long fruit finish

ZINFANDEL | SONOMA COUNTY | VALRAVN ...... 48 GRENACHE/SYRAH | CHATEAUNEUF DU PAPE | DOM. DE SAJE. . . . . 90 dark plum, boysenberry, licorice laced with pepper soft, peppery, dark fruits and jammy, earthy finish

NEGROAMARO | ITALY | CONTRADE...... 50 MERLOT | ITALY | LE DUE TERRE ...... 92 cherry, blueberry jam, cocoa, smooth tannins bold, tawny, forest fruits, chocolate, herbs

LISTAN NEGRO| CANARY ISLANDS | FONTON DE ORO ...... 56 BAROLO | ITALY | FIGLI LUIGI ODDERO ...... 95 exoctic spices, red berries, fresh acidity, tobacco, tannic medium bodied, dark cherry, white pepper, light tannin

PRIMITIVO | ITALY | LI VELI...... 55 red fruit, spice, orange bitters, medium tannin