TATTE CAMBRIDGE TATTE BROADWAY 318 THIRD STREET 205 BROADWAY STREET CAMBRIDGE, MA 02142 CAMBRIDGE, MA 02139 617.354.4200 617.494.8700
TATTE MAIN TATTE BROOKLINE 101 MAIN STREET 1003 BEACON STREET CAMBRIDGE, MA 02142 BROOKLINE, MA 02446 617.577.1111 617.232.2200
TATTEBAKERY.COM Breakfast Plates Served daily from 11:30
POACHED EGGS–$9 VEGETABLE TART TATIN–$10 With grilled marinated tomato & Halloumi cheese Served with green salad served over sourdough bread Cherry tomato with caramelized onion & Manchego cheese Sweet potato with feta and ricotta cheese, BREAKFAST SANDWICH–$8 caramelized onion and thyme Luxurious free range eggs your style, melted VT cheddar, bacon on sourdough bread VEGETABLE FRITTERS–$11 House made vegetable fritters served with yogurt & dill sauce AVOCADO & SOFT EGG and fresh cucumbers TARTINE–$6.50 Sweet potato – Zucchini – Cauliflower Sliced avocado, soft boiled egg, arugula, dill, radish on TATTE’S MEZZE PLATE–$11 sourdough Five of our favorite dips & spreads served with pita bread. Hummus, marinated olives, eggplant & tahini dip, spicy SHAKSHUKA–$11 whipped feta, cucumber yogurt. Traditional North African dish with bell peppers, tomatoes, Individual selection – $3 topped with poached eggs and feta cheese served in a pan with toasted challah bread QUICHE & SALAD–$8 Zucchini & mozzarella CROQUE MONSIEUR– $8.50 Cherry tomato & feta House made croissant, ham, gruyere, Mornay sauce. Add egg your style, Make it croque madame – $1.50 Sandwiches MUESLI Served daily from 11:30
cup– $6 / bowl– $9 FRESH MOZZARELLA–$8 Pumpkin & sun flower seeds, oats, sliced almonds, Fresh mozzarella, sliced tomatoes, basil and pesto honey, black sesame, whipped Greek yogurt topped with on house made focaccia seasonal fresh fruit and honey HAM & ARTICHOKE–$9 Grilled artichoke, ham, gruyere, spinach, garlic aioli PASTRY BASKET– $9.50 dijon mustard on sourdough bread Assortment of our morning pastries served with creamy butter, house made jam, coffee/fresh house made juice HOT PASTRAMI–$9.50 Garlic dijonnaise, swiss cheese, Israeli pickles on housemade caraway rye sourdough BREAD & BUTTER–$6 Freshly baked artisan breads, creamy butter & jam ROASTED PORK BANH MI–$9.50 Pickled carrots, daikon radish, sliced cucumbers, cilantro, spicy Soups tahini sause on housemade baguette Served with house made roll TURKEY–$9 Local smoked turkey, smoked gouda, arugula, fig jam on SOUP OF THE DAY–$7.50 housemade brioche
SABICH–$8.50 Salads Roasted eggplant, hardboiled egg, house made tahini, scallion & cucumber served on pita bread Served with house made roll BEET & HALLOUMI–$8.50 CRUNCHY HALLOUMI–$13 Sliced beets, shaved carrot, sliced granny smith, arugula, herbed Toasted carrots, radish, apples, white raisins, parsley & mint, goat cheese, crumbled halloumi on housemade sunflower wheat sesame, topped with sliced toasted almonds & Halloumi sourdough cheese in a red wine vinegar dressing TUNA–$8 FATTOUSH SALAD–$11 Olive packed tuna salad, hardboiled egg, shaved red onion, Romaine lettuce, tomato, cucumber, red bell pepper, onion, yogurt & dill served on brioche bread Kalamata olives, parsley, mint, sunflower seeds and feta cheese topped with toasted Za’atar pita BALAKANI–$8 Roasted eggplant, feta, fresh basil, tomato GREEN & NUTTY–$13 and pesto served on ciabatta bread
Fresh cut lettuce, baby arugula, sliced apples, black sesame, CB&J–$5 soy bean, dried apricot, roasted pumpkin and sunflower seeds (cashew butter and jam) in an orange vinegar dressing topped with goat cheese Housemade cashew butter and strawberry jam on brioche
CHICKEN & MUSHROOM KIDS SANDWICH–$5 SALAD–$12 Romaine lettuce, baby arugula, portobello and button mushroom, marinated chicken in a vinegar dressing and candied cashews
WE PROUDLY SERVE LOCAL FREE RANGE EGGS
Before placing your order, please inform your server if a person in your party has a food allergy. Consuming raw or undercooked eggs may increase your risk of foodborne illness.