CHILLED FROM THE LAND PASTRIES OKONOMIYAKI* 15 RAW OYSTERS* 3 ea CROISSANT SPECIAL 4 japanese omelette, bacon, yam, ume mignonette CHOCOLATE CROISSANT 4 sweet cabbage, alioli, furikake MAINE BLUEBERRY MUFFIN 3.5 FLUKE SASHIMI* 13 MADELEINES (2) 4 lime, garlic, fish sauce, black pepper TORTILLA ESPANOLA* 12 spanish omelette, potato, onion PASTRY BASKET 13 JAMON + HONEYDEW* 18 MAKE IT A ‘JOHN BUSH’ 3 arbequina, microarugula tomato jam, torched goat cheese SOMETHING SWEET

5J’S IBÉRICO DE BELLOTA* 32 BRAISED PORK BELLY BAO 13 GRANOLA PARFAIT 6 acorn fed, 36 month aged Spanish ham pork belly, pickled cukes, peanuts yogurt, jam, PAGU granola SORBET DUO 9 PINTXOS CHICKEN + WAFFLATO 21 mushroom gravy, 62°c egg cranberry lime, pear oolong WAFFLATO 7 smoky mozzarella BEEF SLIDERS* 15 SMOKED PURPLE YAM 6 house brioche, caramelized onions, ICE CREAM CURRY CRAB CROQUETAS 12 aged soy alioli sheep’s milk yogurt, coconut, peekytoe, aji amarillo salsa de fruto rojo ADD HOUSE-SMOKED BACON 3 COCONUT KAFFIR SORBET 9 VEG SHORT RIB + EGGS FOR TWO* 38 Japanese yam, pineapple CUCUMBER SALAD 12 tamari honey glaze, soft scramble sesame yogurt, woodear, cilantro CHOCOLATE CAKE 9 FROM THE SEA sichuan peppercorn ice cream, AUTUMN SQUASH SALAD 9 cocoa nibs, chocolate salt yuzu, goji, sunflower seeds AVOCADO TOAST 9 housemade milk toast, cubanelles MILK + COOKIES 7 NAPA CABBAGE A LA PLANTXA 10 ADD BOQUERONES 4 matcha chocolate chip cookies roasted sesame dressing, chili threads ADD IKURA* 6

BLACK SESAME TOFU 9 SQUID INK OYSTER BAO 15 SHISHITO PEPPERS 9 hojicha syrup, tofu foam, sesame tuile ponzu, togarashi norioli, shiso, purple cabbage NOODLES LOBSTER ROLL 23 KABOCHA ICE CREAM 9 Dovetail Sake kasu brioche, avocado, pan de especias, mandarin orange ROASTED MUSHROOM MAZEMEN 15 asian pear, black sesame maitake, blue foot, 6 minute egg CEDAR CAMPFIRE BLACK COD* 23 GUCHI’S MIDNIGHT RAMEN* 16 shiro miso, sake, seaweed salad Rita’s pork, 6 minute egg, nori ADD BONE BROTH 2 BRUNCH ALIOLI GARLIC + OIL + MILK EMULSION BELLOTA ACORN (IN SPANISH) BAO STEAMED BUN BOQUERONES VINEGAR CURED ANCHOVY CAÑA DE CABRA SPANISH GOAT CHEESE CROQUETA SPANISH FRITTER GAZPACHO CHILLED TOMATO SOUP GOJI DRIED WOLFBERRY IDIAZABAL SMOKED BASQUE SHEEP’S MILK CHEESE IKURA CURED SALMON ROE JAMÓN 36 MONTH CURED SPANISH HAM KATSU PANKO-COATED, FRIED CUTLET MANCHEGO SPANISH SHEEP’S MILK CHEESE MAZEMEN STIRRED, SAUCY NOODLES NORI SEAWEED NORIOLI SEAWEED + ALIOLI PAN BREAD PIQUILLO RED SPANISH BELL PEPPER We believe the best way to take care of SASHIMI RAW FISH our guests is to provide excellent product, TAMARI GLUTEN FREE SOY service and hospitality in the PAGU TORTILLA SPANISH OMELETTE experience. Our team is an integral part in WAFFLATO POTATO BASED WAFFLE WOODEAR MUSHROOM helping us achieve standards of XO CHILI SAUCE WITH DRIED SEAFOOD excellence. YUZU CITRUS YUZU KOSHO SPICY CHILI PASTE Our Kitchen Appreciation Fee is a transparent way to reward our hardest *consuming raw or undercooked meats, poultry, working dishwashers, line cooks, and prep seafood, shellfish or eggs may increase your cooks without increased menu prices. risk of foodborne illness. This allows our team to grow with us, and help us care for our community for many **before placing your order, please inform your server if anyone has a food allergy. years to come.

Please note that parties of eight or more will be subject to a twenty percent gratuity.