Creamy Tomato Soup ITEM FACT SHEET CREAMY TOMATO SOUP All the zesty flavors of vine-ripened tomatoes in a smooth creamy base. This soup’s creamy, rich flavor is enhanced by All the zesty flavors of vine-ripened tomatoesdiced in ripea smoothtomatoes. creamy base. This soup’s creamy, rich flavor is enhanced by diced ripe tomatoes. Product Last Saved Date:22 February 2019

Product Specifications: Nutrition Facts Code GTIN Pack Pack Description 32 Servings per container 102002 00015094020025 2 X 8.00 LBR 2 / 8 Lb Bags Serving Size 8 oz.

Brand Brand Owner GPC Description Amount Per Serving Calories 290 TASTE TRADITIONS TASTE TRADITIONS Soups - Prepared (Frozen)

% Daily Value* Gross Weight Net Weight Country of Origin Kosher Child Nutrition Total Fat 22 g 28% 16.7 LBR 16 LBR USA No No Saturated Fat 14 g 70%

Trans Fat 0 g Shipping Information

Cholesterol 5 mg 2% Length Width Height Volume TIxHI Shelf Life Storage Temp From/To

Sodium 470 mg 20% 14.5 INH 8.25 INH 5 INH 0.3461 FTQ 13x9 540 Days -10 FAH / 0 FAH

Total Carbohydrate 22 g 8% Ingredients : Dietary Fiber 1 g 4% DICED TOMATOES (TOMATOES, TOMATO JUICE, CALCIUM CHLORIDE, CITRIC ACID), WATER, NON DAIRY CREAMER (REFINED COCONUT OIL, CORN SYRUP SOLIDS, POTASSIUM CASEINATE (A MILK DERIVATIVE), SUGAR, DIPOTASSIUM PHOSPHATE, MONO & DIGLYCERIDES, SALT, SODIUM STEAROYL LACTYLATE, CARRAGEENAN, SODIUM SILICO ALUMINATE, ARTIFICIAL FLAVOR AND ANNATTO EXTRACTS AND Total Sugars 12 g TURMERIC EXTRACTS), TOMATO PASTE, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, CONTAINS LESS THAN 2% OF VEGETABLE MONO & DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [A PRESERVATIVE], CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, BETA CAROTENE [COLOR], VITAMIN A PALMITATE ADDED, WHEY), CREAM POWDER (CREAM, NONFAT MILK SOLIDS, SODIUM CASINATE, SODIUM Includes 1g Added Sugars 2% ALUMINOSILICATE), CHICKEN FLAVOR BASE (ROASTED MECHANICALLY SEPARATED CHICKEN, SALT SUGAR, HYDROLYZED CORN PROTEIN,PRODUCT CHICKEN FAT, ONION SPECIF POWDER, DISODIUMICATIONS; INOSINATE, DISODIUM GUANYLATE, EXTRACTIVE OF TURMERIC, SPICE EXTRACTIVE), Protein CHICKEN BROTH, SUGAR, ONIONS, MODIFIED WHEAT STARCH, WHITE PEPPER, ONION, GARLIC. 4 g CONTAINS: MILK, SOY, WHEAT DOT PACK GROSS NET Vitamin D 0 mg CODE GTIN 0.0000 Code DESCRIPTION WT. WT. Calcium 53 mg 4% 102002 00015094020025 425340 2/8 LB. BAGS 16.7 LBS 16 LBS Iron 1 mg 6% Allergens(C='Contains' MC='May Contain' N='Free From' UN='Undeclared' 30='Free From Not Tested' 50='Derived From Ingredients' 60='Not Derived From Ingredients' NI='No Info Potassium 165 mg 4% SHIPPINGEggs - NINFORMATION; Milk - C Peanuts - N *The % Daily Values (DV) tells you how much a nutrient in a serving of Soy - C Wheat - C TreeNuts - N food contributes to a daily diet. 2,000 calories a day is used for general SHELF STORAGE TEMP nutrition advice. LENGTHFish - N WIDTH HEIGHTCrustacean - NVOLUME TI x HI LIFE From/To 540 Handling Suggestions : 14 ½ IN Benefits8 ¼ IN : 5 IN 0.3461 13/9 -10 FAH / 0 FAH If packaged integrity has been compromised do not use. All products should be kept frozen. All of our products are full strength, heat and serve, taking the guess work out of preparationDays and Products may be thawed in the refrigerator to speed preparation time. Never thaw products at room providing your customers with consistent quality every time. Due to ingredient changes, this temperature. information may appear different from packaging INGREDIENT INFO

DICED TOMATOES (TOMATOES, TOMATO JUICE, CALCIUM CHLORIDE, CITRIC ACID), WATER, NON DAIRY CREAMER (REFINED COCONUT OIL, CORN SYRUP SOLIDS, POTASSIUM CASEINATE (A MILK DERIVATIVE), SUGAR, DIPOTASSIUM PHOSPHATE, MONO & DIGLYCERIDES, SALT, SODIUM STEAROYL LACTYLATE, CARRAGEENAN, SODIUM SILICO ALUMINATE, ARTIFICIAL FLAVOR AND ANNATTO EXTRACTS AND TURMERIC EXTRACTS), TOMATO PASTE, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, CONTAINS LESS THAN 2% OF VEGETABLE MONO & DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [A PRESERVATIVE], CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, BETA CAROTENEServing Suggestions [COLOR], : VITAMIN A PALMITATE ADDED, WHEY), CREAM Prep & POWDER Cooking Suggestions (CREAM, NONFAT : MILK SOLIDS, SODIUM CASINATE, SODIUM GreatALUMINOSILICATE), soup along side a grilled cheese CHICKEN sandwich or FLAVORuse it as a base BASE for pasta (ROASTED sauce. Or simply MECHANICALLYPlace unopened SEPARATEDbag of product in a large CHICKEN, pot of boiling water.SALT Lower SUGAR, heat and simmer HYDROLYZED until product CORN servePROTEIN, by itself topped CHICKEN with fresh basil. FAT, ONION POWDER, DISODIUM INOSINATE,reaches DISODIUM internal temperature GUANYLATE, of 165ºF. Approximately EXTRACTIVE 40 - 50 minutes OF from TURMERIC, frozen or 20 - 25 minutes SPICE from thawed state. Internal temperature can be checked by removing bag from water and folding it, EXTRACTIVE), CHICKEN BROTH, SUGAR, ONIONS, MODIFIED WHEATunopened, STARCH, around a stemmed WHITE thermometer. PEPPER, Transfer toONION, a serving container GARLIC. and hold at 150ºF – 160ºF until served. CONTAINS: MILK, SOY, WHEAT

More Information : TELEPHONE: Please call your Taste Traditions representative for more information! HANDLING SUGGESTIONS PREP & COOKING SUGGESTIONS BENEFITS All products should be kept frozen. Products may Place unopened bag of product in a large pot of boiling water. Lower Ready to use, simply heat be thawed in the refrigerator to speed heat andPrinted simmer on 22 Februaryuntil product 2019 reaches internalPowered temperature by Syndigo of -165ºF http://www.fsenet., and serve. Consistent preparation time. Never thaw products at room approximately 40 - 50 minutes from frozen or 20 - 25 minutes from every time. temperature. Re-heating cooked product or thawed state.Page 1Internal of 1 temperature can be checked by removing bag adding reheated product to fresh product is not from water and folding it, unopened, around a stemmed thermometer. recommended. Transfer to a serving container and hold at 150ºF –160ºF until served.

F St, Omaha, NE | C St, Omaha, NE | Bridger Ct, McPherson, KS |866-339-7001 | WaldFamilyFoods.com February 13, 2020