Executive Chef - Cesar Avina General Manager - Lindsay Anderson

Fine Cookery in a Pub Friendly Atmosphere ~BITES~ PRETZEL BITES Ale Cheese / Whole Grain Mustard 6 HOUSE-MADE FRIED B&B PICKLES Roasted Garlic Ranch 6 MAYTAG BLUE CHEESE POTATO CHIPS 6

~APPETIZERS~ ROASTED MARROW BONES Parsley Salad / Lemon / Fried Capers / Roasted Garlic / Toast Points 17 CHARCUTERIE BOARD House-Made Terrine / Cured Meats / Artisan Cheeses / Pickled Vegetables / Toast Points 17 SHRIMP COCKTAIL Avocado / Tomato / Cucumber / Cilantro / Spicy Tomato Broth / Toast Points 12 P.E.I. MUSSELS Beer Broth / Garlic / Tomato / Leeks / Grilled Le Quartier Baguette 14 PORK BELLY Cherry Tomato / Sautéed Spinach / Fig Puree / Roasted Red Pepper Sauce / Blackberry Gastrique 15 GRILLED OYSTERS White Wine / Tabasco / Thyme / Garlic / Bread Crumbs / Grilled Baguette 14 CHICKEN LIVER PATE Apple Thyme Jelly / Granny Smith Apple Slices / Toast Points 10 FOIE GRAS Blackberry Gastrique / Brioche Bread 20 ~FLATBREADS~

SMOKED SALMON House Smoked Dill Salmon / Cream Cheese / Pickled Red Onion / Fried Capers / Fresh Arugula / Creme Fraiche Drizzle 12 CAPRESE Roma Tomato / Mozzarella Cheese / Fresh Basil / Balsamic Glaze 12 CURED DUCK Cured Duck Breast / Cream Cheese Spread / Caramelized Fennel / Cherry Tomato / Candied Walnuts / Arugula / Apple Cider Reduction 12 ROASTED WILD MUSHROOM Herbed Goat Cheese / Arugula / White Truffle Oil 12

~CHEF’S SIGNATURE SELECTIONS~ OVEN ROASTED FARM HEN Mississippi Spice Rub / Roasted Fingerling Potatoes / Summer Squash / Red Onion / Heirloom Tomatoes 22 ESPRESSO-RUBBED PORK SHOULDER* Roasted Sweet Potatoes / Sautéed Kale / Maple Glaze 22 DUCK CASSOULET Duck Confit / House-Made Garlic Sausage / Pork Belly / Kale / Carrots / Cannellini Beans / Parmesan Cheese 24 SALMON IN PARCHMENT PAPER* Roasted Eggplant / Summer Squash / Oven-Dried Tomatoes / Kale / Basil Pesto Butter 20 CAST IRON IDAHO TROUT Brown Butter Cream / Toasted Almonds / Sautéed French Green Beans / Roasted Cauliflower 22 GNOCCHI House-Made Chorizo / Toasted Walnuts / Fresh Basil / Browned Butter / Parmesan Cheese 15 USDA PRIME 10 Oz. NY STRIP Roasted Garlic Mashed Potatoes / Local Creamed Corn / Bone Marrow Butter 36

LAMB SHANK White Cheddar Polenta / Roasted Tri-Color Carrots / Sauteed Kale / Lamb Jus 32 GRILLED PORK PORTERHOUSE Sweet Corn Succotash / Green Apple & Fennel Slaw / Grilled Green Onion / Mustard-Molasses Vinaigrette 26

Add a Cup of Soup or House Greens 3 / Kale Caesar or Wedge 5

~SOUPS & SALADS~

CHILLED TOMATO GAZPACHO 5/10

SAN MARZANO TOMATO SOUP Ricotta / Balsamic Reduction / Chives 5/10

STRAWBERRY BUTTER LETTUCE Fresh Berries / Orange Supremes / Toasted Almonds / Honey-Lime Vinaigrette 12

KALE CAESAR Farro / Parmesan / White Anchovies / Brioche Croutons / Caesar Dressing 12 PIG & FINCH WEDGE Blue Cheese Dressing / Blue Cheese Crumbles / Cherry Tomato / Bacon Lardons 7 PAN SEARED SALMON* Mixed Greens / Grilled Peaches / Watermelon Radish / Goat Cheese / Candied Walnuts / Creamy Horseradish Vinaigrette 14 CHICKEN BREAST Mixed Greens / Watermelon / Corn / Pickled Red Onion / Cherry Tomato / Fried Chickpeas / Feta / White Balsamic Vinaigrette 14

~BURGERS & SANDWICHES~ House-Ground USDA Chuck & Brisket

PIG & FINCH BURGER* Maytag Blue Cheese / Bourbon-Pickled Jalapeños / Bacon Marmalade / Roasted Garlic Mayo / Le Quartier Brioche Bun / Finch Fries 15 LAMB BURGER* Feta Cheese / Grilled Red Onion / Tzatziki Sauce / Le Quartier Brioche Bun / Finch Fries 15 SHORT RIB RAGOUT GRILLED CHEESE Gruyère / White Cheddar / Le Quartier Sourdough / Tomato Soup 15 OVEN ROASTED CHICKEN CLUB Chicken Breast / Thick Cut Bacon / Fresh Mozzarella / Butter Lettuce / Red Onion / Tomato / Basil Mayo / Finch Fries 14

Substitute a Cup of Soup or House Greens 3 ~SIDES~ Substitue a Kale Caesar or Wedge 5 SHORT RIB MAC & CHEESE 9 ROASTED CAULIFLOWER 7 FINCH FRIES 6 BRUSSELS SPROUTS Apple / Onion / Bacon 7 CREAMY GNOCCHI Peas / Bacon 7

*Consuming raw or undercooked meat and seafood may increase your risk of food borne illness / *Cooked to order Our Fryers Use 100% Peanut Oil