BREADS FARM BREADS PROSCIUTTO PIMENTO BRIE PESTO BEEF TARTAR FIG SPICED CARROT ONION JAM TOMATO CHOW-CHOW CAPERS MASCARPONE CRUMBLE CRISP APPLE RICOTTA ONIONS BALSAMIC PIMENTO CHEESE BRIE PINE NUTS DEVILED EGG 9 9 9 9 12

SKILLET CORN BREAD | 5 BREADS, CHIPS, CRISPS | 10 TABLE BISCUITS | 5 ROMESCO | PIMENTO CHEESE SEA SALTED HONEY BUTTER SEA SALTED HONEY BUTTER GREEN GODDESS | ONION DIP STARTERS

WHIRLEY POP KETTLE CORN 5 DEVIL–ISH EGGS: CLASSIC* 5 BLUE CHEESE BACON DATES 10 GLAZED BACON LOLLIS 10 DEVIL–ISH EGGS: SEAFOOD COMBO* 15 SPICY SAUSAGE PEI MUSSELS 14

BRETT B’S SPICED BBQ NUTS 3 GARLIC BLACK PEPPER WINGS 10 BABY CHEESEBURGERS* choose 3 or 6 10 | 15 PICKLED SEASONAL VEGETABLES 4 FRIED GREEN TOMATOES* 8 ENTREES CHICKEN SOUPS & SALADS WINTER STEWS ROASTED SPATCHCOCK 16 TODAY’S SOUP 6 CHOOSE: honey thyme, maple mustard, aji spiced cooked low & slow, served with mashed potatoes | green beans ROASTED TOMATO SOUP 6 thick-cut ciabatta and a side salad 14 CHICKEN POT PIE 15 FARMERS SALAD* 8 | 15 avocado | dates | tomato | grapes | almonds | romano | olives SOUTHERN FRIED 16 BEEF BURGO collard greens | mashed potatoes SPINACH BACON BLUE 8 | 15 potatoes | kentucky bourbon egg | apple | balsamic onion | crispy shallots NORTHERN FRIED 16 beets | latkes BLUE CHEESE WEDGE 8 SIRLOIN CHILI tomato | chives | ciabatta english ale | onion CHICKEN & WAFFLES 16 kidney beans | cheddar crisps mac & cheese | green beans FOUR CORN CHICKEN 15 cotija cheese | avocado | onion | bell pepper | herbs

PORK & LENTIL FROM THE RANGE MANY VEGETABLE* 15 cilantro | lime choice of two crop list sides avocado | egg | cannelini | peanuts | onion | romano avocado | poached egg BBQ PORK RIBS 22 SHRIMP LOUIE COBB* 18 cucumber | mango | avocado | egg | potato | green onion NEW BRUNSWICK BONELESS RIBEYE* 24 rotisserie chicken | lima beans FRIED CHICKEN 15 chickpeas | barley | bacon SLOW-BRAISED BEEF SHORT RIB* 26 bacon | cheddar | avocado | onion | tomato

CENTER CUT 8oz FILET* 29 SPICY AHI TUNA POKE* 18 avocado | cabbage | onion | herbs | bell pepper MEATLOAF & GRAVY* 16 CHICKEN SALAD* 15 FROM THE SEA LAND & SEA* MKT herbed mayo | almonds | blueberry | avocado | beets 8oz filet | choice of crab cake or lobster tail TODAY’S FISH* SALT CRUSTED PRIME RIB* 10oz • 24 SANDWICHES & BURGERS MKT (dinner only) 14oz • 28 choice of fries, farmers chips or a crop list side SIMPLE STYLE salt | pepper | lemon | butter SIGNATURES CHEESEBURGER* 11 autumn succotash | green vegetable YANKEE POT ROAST 16 CHILI CHEESEBURGER* 13 MEUNIÈRE butter | shallots | garlic | lemon green beans | seared gnocchi SHRIMP & GRITS, ANDOUILLE 19 AVOCADO BACON BURGER* 13 NAPA PROVENÇAL STEAK & ENCHILADAS* 19 BLUE CHEESE BALSAMIC BACON BURGER* 13 capers | olives | cucumbers | onions whipped red bliss potatoes CAROLINA PORK BBQ & FIXINGS 16 GOAT CHEESE BURGER* 13 collard greens | pickled cukes | baked beans BALSAMIC ONION GRILLED CHEESE & TOMATO SOUP | ham + 2 11 balsamic onion autumn succotash | potato crisps FARMHOUSE PLATTER* 20 baby cheeseburgers | chili dog | pork ribs | potato salad | corn FARMERS SLAW REUBEN* 14 MUSHROOM ALMOND CRUSTED PASTRAMI ON RYE 16 panko | romano | green beans pecan sweet potato HANDMADE PASTAS ROASTED VEGETABLE & AVOCADO 13 SEVEN CHEESE MACARONI 13 EGG SALAD* 11 GLAZED CEDAR PLANK SALMON* HAM, APPLE & PEAS MACARONI & CHEESE 15 broccolini | whipped red bliss potatoes ROASTED TURKEY & CHEDDAR 14 LOBSTER MACARONI & CHEESE 28 24 CAROLINA BBQ PULLED PORK* 14 VEGETABLE BACON BUCATINI 15 CRAB CAKES* PRIME RIB DIP* 18 french fries | sauteed green vegetable BUTTERNUT SQUASH MASCARPONE RAVIOLI 16 BUTCHER’S HOT DOGS & ROLLS 12 30 SPICY MARINARA & HERBED GOAT CHEESE 16 CHOOSE 3: original, tomato chow-chow, blue cheese bacon, chili, chicken salad, pastrami +2, crab +2, lobster +4 SCALLOPS MEUNIÈRE* FOUR CHEESE MUSHROOM RAVIOLI 17 butternut risotto dried cherry | blue cheese MEATLESS 24 SAUSAGE MUSHROOM GNOCCHI 17 MUSHROOM SWISS REUBEN 12 SEAFOOD BUCATINI | lobster | shrimp | cod | mussels 29 CRISPY SHRIMP* RICE & BEAN BURGER WITH SMOKED TOFU 13 cornbread | slaw | fries CHICKEN BOLOGNESE BUCATINI 18 19 CRANBERRY & BRIE VEGETABLE BURGER 13 GOAT CHEESE RAVIOLI WITH CHICKEN CUTLET 17 MANY VEGETABLE MUSHROOM LOAF 16 FISH & CHIPS SHRIMP & SUNDRIED TOMATO BUCATINI 19 white beer MUSHROOM MEUNIÈRE & RISOTTO 17 15 CAULIFLOWER STEAK & RISOTTO 16

CROP LIST • 6 AUTUMN SAUTEED GREEN COLLARD GREENS ESCABECHE SALAD POTATO SALAD MAPLE PECAN RED POTATOES SUCCOTASH VEGETABLE ham hocks brussels sprouts pickled veggie SWEET POTATO double-whipped orange maple green beans | broccolini cauliflower | carrots pecan fig butter root vegetables rapini | garlic squash | onion

NOT ALL INGREDIENTS ARE LISTED. PLEASE INFORM YOUR SERVER IF YOU HAVE ALLERGIES OR RESTRICTIONS. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially individuals with certain medical conditions.These items include our fresh-made dressings, spreads, sauces, or mayonnaise that contain raw or undercooked eggs. Menus and pricing subject to change.