“Autumn is a second spring the Wine Kitchen Leesburg when every leaf is a flower.” Albert Camus

Local Restaurant | Wine Shop | Cocktail Store | Paulie’s Italian to-go

APPETIZERS SNACKS AND SIDES SEASONAL APERITIF COCKTAIL -11 HOUSE MADE TATER TOTS 7 MIXED GREEN SALAD 7 bacon /cheddar / pickled red onions / ranch dressing shaved vegetables / pickled shallots / sherry vinaigrette GOAT CHEESE FRITTERS 6 BUTTERNUT SQUASH SOUP 7 4 fritters / butternut squash agro dolce chervil crema / fontina toast PANCETTA BRAISED COLLARD GREENS 7 LOCAL BEET SALAD 14 burrata / fennel / oranges / beet goddess dressing / honey vinaigrette SAUTEED RAPINI 8

CRISPY BRUSSEL SPROUTS SALAD 13 chili flake / olive oil / vincotto

Caesar dressing / pickled red onions / crispy parmesan

WK MEATBALLS 11 creamy polenta / pomodoro sauce / Grana Padano

MEATS AND CHEESE HOUSE-MADE PASTAS (Ask us about gluten-free option) Pick any 3 for $14 or all 6 for only $27

TOASTED WHEAT CAVATELLI 24 HUMMINGBIRD (cow, PA, Robiola Style) harissa braised lamb ragu / baby carrots / whipped ricotta BLACK PEPPER SPAGHETTI 16 BATCH 13 (blend, PA, Pecorino Style) fall squash fonduta / Brussels Sprouts / Parmigiano Bonati / breadcrumbs BUCATINI ALLA AMATRACIANA 19 HOOK’S GORGONZOLA (cow, WI, Gorgonzola) guanciale / marinara / red onion / chili flake / Grana Padano SOPRESSATA (pork, CA) SWEET POTATO RAVIOLI 19 roasted mushrooms / porcini roasted hazelnuts / sage brown butter / Pecorino di Fossa SPECK (pork, Italy) RED WINE RIGATONI BOLOGNESE 22 pork and beef Bolognese / pancetta / Parmigiano Bonati CALABRESE (pork, OH)

ENTREES WK’S SWEETEST THINGS

PAN-ROASTED CAULIFLOWER “STEAK” 17 rapini / fingerling potatoes / olives / crispy capers / pesto rosso FLOURLESS MOCHA CAKE 9 SEARED LOCAL ROCKFISH 26 coffee-mascarpone ice cream / cocoa nibbs / sweet potato puree / fennel-leek ragout / roasted mushrooms /crispy whippedd cream leeks 12 OZ ROSEDA FARMS NY STRIP STEAK* 38 potatoes / baby carrots / Brussels Sprouts / guanciale / salsa verde OLIVE OIL CAKE 9 local apples / cinnamon gelato / almond crumble “SHRIMP AND GRITS” 25 creamy polenta / fennel / pancetta braised collard greens / shrimp sauce

BURGER ITALIANO 16 ICE CREAMS AND SORBETS 5 Roseda Farms 6oz burger / butternut squash agro dolce Scarmoza cheese / bacon / basil mayo / pesto rosso / fries or salad

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness FOLLOW US: