dolci

Baba au Rhum $9 Rum Soaked Neopolitan Cake. Caramelized Apple. Crab Apple Sauce. Crema .

Crostata al Limone $9 Lemon Tart. Huckleberries. Cassata Gelato.

Nocciola $9 Hazelnut Bavarian. Hazelnut Cake. Chocolate Crema. Torrone Gelato.

Bugie e Barbajada $9 Italian Carnevale Friters. Chocolate Cream. “Textures”.

Cannoli $3 Sicilian . Ricota. Chocolate Chips.

Sorbet e Gelat $9 Seasonal Selectons

Formaggio Selecton of Artsanal Italian Cheese Selecton of 3 $18 Selecton of 5 $30

Frollini e Biscot $6 Assortment of Cookies afer dinner

Frizzante (semi sweet and semi sparkling) GL | BTL

2016 BRAIDA Bracheto d’Acqui | 10 | 55 2016 LA SPINETTA ‘Bricco Quaglia’ Moscato d’Ast | Piemonte 10 | 55

Vin Santo (a Toscana specialty with nuty, dried fruit tones)

2001 AVIGNONESI Vin Santo di Montepulciano 90 | 450

Marsala (the ‘OG’ fortfed wine of Italy from Sicily)

NV MARCO DE BARTOLI Vecchio Samperi Ventenale 38 | 170 NV MARCO DE BARTOLI ‘La Micchia’ Superiore 5 year 19 | 95 1988 MARCO DE BARTOLI Vergine Riserva 69 | 345

Passito (dried-grape dessert wines)

2004 DAL FORNO ‘Vigna Sere’ | Veneto 92 | 415 2015 DONNAFUGATA ‘Ben Rye’ Passsito di Pantelleria | Pantelleria 20 | 90 2002 FERRANDO Erbaluce di Caluso Passito | Piemonte 28 | 128 2016 LA GIARETTA Recioto della Valpolicella | Veneto 18 | 90 2008 BOTROMAGNO ‘Gravisano’ | Puglia 16 | 70 2016 MURI GRIES Moscato Rosa| Alto Adige 18 | 84

Barolo Chinato (a Piemonte specialty - 100% Nebbiolo aromatzed with local herbs)

2012 CAPPELANO 23 | 161 NV CORDERO DI MONTEZMOLO 21 | 144 NV PIO CESARE 30 | 144

cafe e te

Espresso 2 Keenum 6 English Breakfast with notes of Sugar Cane & Smoke Double Espresso 3 Earl Grey 6 Cappucino 5 Chinese Black Tea Scented with Oil Bergamont

Late 5 Dragonwell 6 Green Tea with Notes of Grass and Flowers Macchiato 5 World Peace 6 Americano 5 A Tisane Flavored with Pepermint and Clove