Signature Cocktails Our bartenders’ creativity, inspired from Campari artworks

“Il bacio” Campari, 1757 Vermouth Dry, Bulldog Gin infused with strawberries, cream and vanilla gum arabic, milk, Orange Bitter

“Rissa in Galleria”* Campari, Glen Grant 5 y.o., and sarsaparilla brew, 1757 Vemouth di Torino Bianco, raspberry and laurel leaves shrub, soda

“Silhouette” Campari, Wild Turkey 101 Bourbon, butter syrup, coffee liquor, salt

“L’Aperitivo” * Campari, Aperol, absinthe drops, Sherry Fino, scent of laurel

“Un triplice evviva” Wild Turkey 81 Rye, Umeshu honey, Arabic gum, 1757 Vermouth di Torino Rosso, drops of Peychaud’s Bitters

“Paesaggio quasi tipografico” Campari, Sherry Fino, Wray & Nephew Rum, orange pekoe, salt

“L’ora del Bitter” Campari, 1757 Vermouth di Torino Rosso, Bulldog Gin, spices, citrus fruit

15,00€

* Low ABV Cocktail All cocktail are served with a selection of bites from our own production Around the Globe The international flavours of mixology

Golden Age Trois Rivieres Blanc Rhum, Trois Rivieres V.S.O.P. Rhum, lime, passion fruit and saffron cordial

Light Blue Angel* SKYY Vodka infused with butterfly hibiscus, Bulldog Gin, chamomile liquor, lime juice, violet bitter, ginger kombucha, smoked bubble

Scottish Fashioned Wild Turkey Rye, Element of Islay Peat and Sherry, salt syrup, porto ruby, vanilla flavoured Arabic gum, scent of lemon

Mizuwari * Glen Grant 10 y.o., Nikka Coffey Malt, laurel leaf and raspberries, soda, spruce essence

Champagne Colada Champagne Lallier Blanc de Blancs, Trois Rivieres Blanc Rhum, Appleton 12 y.o. Rare Blend, pineapple, coconut syrup

Mintfulness * Appleton Reserve Blend, lime juice, mint and raspberry syrup, Champagne Lallier Grand Rosè

Clearly Orange * Clarified Campari, clarified orange juice, citrus fruit cordial, orange tincture, Campari jelly

Spicy Royale Bulldog Gin, SKYY Vodka, 1757 Vermouth Dry, star anise, pink pepper, violet

Compadre Montelobos Mezcal Espadin, chinotto liquor, Campari, agave, 1757 Vermouth di Torino Rosso, Angostura bitter

Grande Mexico Espolòn Tequila Blanco, Montelobos Mezcal Espadin, hibiscus syrup, habanero bitter, almond milk

Ancho Margarita Avocado flavoured Espolòn Tequila, agave syrup, Ancho Reyes Verde, lime juice, celery salt

15,00€

* Low ABV Cocktail All cocktail are served with a selection of bites from our own production Campari Classic Cocktails Cocktails that created the history of mixology

Campari Seltz Campari, seltz

13,00€

Campari Campari

Milano – Torino Campari, 1757 Vermouth di Torino Rosso

Negroni Campari, 1757 Vermouth di Torino Rosso, Bulldog Gin

Americano Campari, 1757 Vermouth di Torino Rosso, seltz

Negroni Sbagliato Campari, 1757 Vermouth di Torino Rosso, Cinzano Prosecco D.O.C.

Boulevardier Campari, 1757 Vermouth di Torino Rosso, Wild Turkey 101 Bourbon

15,00€ Non-alcoholic Cocktails

Shaken Note The Bitter Note, coffee, cocoa powder

The Bitter Seltz Chilled The Bitter Note, soda water

13,00€

All cocktail are served with a selection of bites from our own production Tasting Experience Cocktail & Food Pairings

Milano Scala low ABV menu light & alcohol-free menu

Pan’cot Pan’cot, cucumber, celery, “Zafferano alla Milanese” melon and pine nuts

suggested pairing Campari Seltz suggested pairing The Bitter Seltz

------Pan’cot, fines herbes salad Pan’cot Pinzimonio and veal “bruscitt” with vegetables and fruit

------White coffee Creamy white dessert, strawberries “Barbajada” and scent of basil

40,00€ 30,00€ All’Aperitivo

“Panella”, octopus and lime

“Stracciatella” cheese, tomato soup

“Salumi e noci”

Eggplant and oregano

6,00€

Pan’cot Roasted bread, inspired by Milanese tradition

“Zafferano alla Milanese” 12,00 € suggested pairing: Campari Seltz

Courgette, roasted squid and mint 12,00 € suggested pairing: Mintfulness

“Alla Norma” 12,00 € suggested pairing: Triplice evviva

Fresh tomato, stracciatella and raisin 12,00 € suggested pairing: Milano - Torino

Salted codfish, grass pea and lemon 12,00 € suggested pairing: Paesaggio Quasi Tipografico

Tuna sauce, apple and radish 12,00 € suggested pairing: Ancho Margarita First Courses

Milanese saffron risotto 18,00 € suggested pairing: Campari Seltz

“ ” with horseradish and lime 16,00 € suggested pairing: Americano Seafood and Meat

Salmon, white wine sauce and lettuce 20,00 € suggested pairing: Paesaggio Quasi Tipografico

Golden cockerel, braised morel mushrooms 20,00 € suggested pairing: Compadre and peaches

Salad

Escarole, sprouts, celery and raisin 12,00 € Desserts

Creamy white dessert, strawberries and scent of basil 9,00 €

Green apple, lemon and blueberry curd 9,00 €

White coffee “Barbajada” 9,00 €

Twist on “Babà” with pineapple, coconut 9,00 € and milk ice cream Soft

Mineral Water 2,00€, 25 cl | 3,00€, 50 cl

Espresso Kafa 2,00 €

Some fresh products undergo a rapid blast chilling procedure, as described in the Food Safety Management Manual, using HACCP systems in accordance with Reg. EC 852/04. Some raw materials may be frozen or deep frozen at source depending on market availability. Our staff will be happy to provide any information regarding the nature, origin, preparation of products on our menu; for any information on ingredients and allergens, please ask to see the relevant documentation available.

VAT and service charge included. Camparino promotes responsible alcohol consumption.