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Antipasti Paste E Risotti San Valentino 2019

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Antipasti Paste E Risotti San Valentino 2019 San Valentino 2019 4 Course Menu* $ 87 *One Course Must Include Dessert antipasti Minestrone Mozzarella di Bufala con Carciofi Italian Vegatable Soup. Parmigiano. Olio Verde. Buffalo Milk Mozzarella. Artichoke. White Wine. Nepitella. Extra Virgin Olive Oil. Castlefranco Radicchio Tardivo. Endive. Fennel. Nepitella. Masseria Calamari Anchovy Vinaigrette. Aceto d’Uva. Calamari. Radicchio. Saffron Cream. Pickled Cherry Bomb Pepper. Oregano. Crudo Hamachi. Agromato Extra Virgin Olive Oil. Vitello Tonnato Lemon. Basil Seed. Espelette. Dill. Roasted Veal Loin. Yellowfin Tuna Tartare. Caper-Anchovy Mayonnaise. Fava e Cicoria Sauteed Puntarelle. Fava Bean Puree. Polpetti Veal & Pork Meatball. Mazza Frissa. Tomato. Basil. Lemon. Olive Oil. Battuto di Carne Cruda Barbabietole Beef Tartare. Egg Yolk. Parmigiano. Extra Virgin Olive Roasted Beet Salad. Verde di Pecora Cheese. Oil. Colatura. Candied Black Olive. Walnut. Chives. Caviale 30g Golden Ossetra Caviar. Pugliese Buratta. Chopped Egg Salad. Caper Berries. Scallions. Bombolini. Service for 2 $145 Supplement paste e risotti Scialatielli Risotto Amalfantana Hand Rolled Noodles. Prawns. Garlic. Acquerello Carnaroli Risotto. Parmigiano. Tomato. Bread Crumbs. Tagliatelle alla Bolognese Bucatini all’Amatriciana Veal, Pork & Beef Ragu. Parmigiano. Tomato. Pancetta. Red Onion. Pecorino. Ravioli Paccheri Braised Veal. Rosemary. Parmigiano. Cauliflower. Pine Nut. Golden Raisin. Pecorino. Cavatelli Sheep’s Milk Ricotta Cavatelli. Lamb Ragu. Pecorino. Mezzaluna Frutti di Mare Lobster Filled Squid Ink Mezzaluna. Calamari. Crab. Uovo in Camicia Clams. Garlic. Olive Oil. Chilies. Egg Raviolo. Ricotta. Brown Butter. Parmigiano. Tartufi Norcia Winter Black Truffle Supplement $35 secondi Bue Polipo Roasted Beef Filet. Crispy Peanut Potatoes. Poached Mediterranean Octopus. Cicercia. Mushrooms. Salsa Verde. Leeks. Squid Ink. Anatra Ombrina Roasted Muscovy Duck Breast. Salsify. Prunes. Stone Bass. Fennel. Blood Orange. Dill. Extra Virgin Olive Oil. Agnello Grilled Lamb Chop & Braised Lamb Shoulder. Capasante Farro. Artichokes. Plancha Seared Diver Scallops. Cauliflower.Pinenuts. Golden Rasins. Per Due For Two Aragosta Bistecca Fiorentana Whole Maine Lobster. Saffron Cream. 40oz 45-Day Dry-Aged Porterhouse. Blood Orange. Endive. Charred Rapini & Olive Oil Potatoes. $28 Supplement $110 Supplement dolci e formaggi* Crostata al Limone Baba au Rhum Lemon Tart. Huckleberries. Cassata Gelato. Rum Soaked Neapolitan Cake. Caramelized Apple. Crab Apple Sauce. Crema Gelato. Nocciola Hazelnut Bavarian. Hazelnut Cake. Bugie e Barbajada Chocolate Crema. Italian Carnevale Fritters. Torrone Gelato. Chocolate Espresso Cream. “Textures”. Sorbetti e Gelati Seasonal Selections Selection of Artisanal Italian Cheese Choice of 3 $19 Choice of 5 $32 Choice of 7 $44 $10 Supplement $23 Supplement $35 Supplement Robiola Vite* Robiola Castagne* Torta di Peghera* Piemonte. Soft. Goat. Piemonte. Soft. Goat. Peghera. Soft. Cow. Pecorino Stagionato dei Basilischi Salva Cremasco DOP* Bleu de Moncenis* Basilicata. Semi-Hard. Sheep. Lombardia. Firm. Cow. Piemonte. Blue. Cow. Robiola Fia* Toma San Martino* Toma Verde* Piemonte. Soft. Cow. Goat. Sheep. Piemonte. Firm. Sheep. Piemonte. Soft. Cow. Petit Vaccarinus Podda Classico Verde di Pecora Switzerland. Soft. Cow. Sardegna. Hard. Sheep. Cow. Piemonte. Blue. Sheep. Cora Maccagno* Toma Malga* Buffalo Forma Piemonte. Soft. Cow. Piemonte. Soft. Cow. Piemonte. Blue. Buffalo. *Raw Milk vini Bollicine Vini Bianchi Vini Rossi Bubbles White Wines Red Wines 5oz | 15oz | Btl 5oz | 15oz | Btl BISOL, ’Jeio’ Prosecco Superiore NV JERMANN, Sauvignon Blanc 2013 TORNATORE, Etna Rosso 2016 Veneto, Italy 13 | 65 Friuli Venezia Giulia, Italy 15 | 40 | 60 Sicily, Italy 15 | 40 | 60 GERMANO, Brut Rosé NV SELLA AND MOSCA, Torbato 2014 GULFI, Rossojbleo (Nero d’Avola) 2017 Sicily, Italy 15 | 40 | 60 Piedmont, Italy 20 | 100 Sardegna, Italy 13 | 34 | 52 FONTEZOPPA, Vernaccia Nera 2013 ABBAZIA DI NOVACELLA, Kerner 2017 POL ROGER, Brut NV Marche, Italy 14 | 37 | 56 Champagne, France 30 | 150 Alto Adige, Italy 17 | 46 | 68 HOFSTATTER, Mezcan (Pinot Noir) 2016 DOM PERIGNON, Brut 2009 SCALA, Ciro Bianco (Greco Bianco) 2017 Alto Adige, Italy 16 | 43 | 64 Champagne, France 50 | 250 Calabria, Italy 14 | 37 | 56 VOLPAIA, Chianti Classico (Sangiovese) 2016 PIEROPAN, Soave (Garganega) 2017 Tuscany, Italy 16 | 43 | 64 Veneto, Italy 13 | 34 | 52 VALDICAVA, Rosso di Montalcino 2015 Vini Rosato BENANTI, Etna Bianco (Carricante) 2016 Tuscany, Italy 23 | 64 | 92 Rosé Sicily, Italy 17 | 46 | 68 GIOVANNI ROSSO, Barolo (Nebbiolo) 2013 5oz | 15oz | Btl FELSINA, I Sistri, Chardonnay 2014 Piedmont, Italy 25 | 70 | 100 Tuscany, Italy 18 | 49 | 72 ARGIOLAS, Serra Lori (Cannonau) 2017 LUIGI MAFFINI, Kratos Aglianico 2016 Sardegna, Italy 13 | 34 | 52 Campania, Italy 18 | 49 | 72 TRINORO Le Cupole Cabernet Franc 2016 Tuscany, Italy 24 | 67 | 96 cocktail Classic Cocktails Amari Cocktails Signature Cocktails $15 $15 Vesper Colombo Venetian Punch $15 Edinburgh Gin. Wheatley Vodka. Altos Tequila. Averna. Lime. Grapefruit Wheatley Vodka. All Spice Dram. Demerara. Cocchi Americano. Soda. Kronan Swedish Punsch. Lime. Ginger Beer. Clover Club Paper Plane Ciao Bella $15 Edinburgh Gin. Grenadine. Lemon. Rebel Yell Bourbon. Amaro Nonino. Aperol. Avua Cachaca. Yellow Chartreuse. St. Germain. Egg White. Lemon. Montenegro. Grapefruit. Lemon. Lion’s Tail Negroni Clouds Over Trapani $15 Dickel Rye. Demerara. Lime. Edinburgh Gin. Contratto Sweet Vermouth. Plantation 3 Stars Rum. Florio Marsala. St. Elizabeth All-Spice Dram. Campari. Grapefruit. Lemon. Whole Egg. Angostura. Brooklyn Black Betty Apothecary’s Daughter $18 Dickel Rye. Contratto Sweet Vermouth. Dickel Rye. Braulio. Cynar. Demerara. Old Forester 100 Proof. Cocchi Barolo Chinato. Maraschino Liqueur. Brigallet China China. Absinthe. Ramazotti Amaro. Aperol. Vintage Negroni $100 1950’s Booth Gin. 1960’s Campari 1958 Carpano Vaniliquina. birre e sidri Dolomiti Stillwater Artisinal Two Roads Lager $9 Cellar Door Saison $12 Espressway Coffee Stout $12 Biella, Italy Baltimore, MD Stratford, CT Manor Hill Extraomnes Graft IPA $12 Zest Belgian Pale Ale $16 Ellicott City, MD Farm Flor Dry Rustic Cider $13 Marnate, Italy Hudson Valley, NY Del Ducato Bacaimi Lipsia Gose $18 Italy analcolico Lurisia Italian Soda Chinotto $6 Lurisia Italian Soda Gazzossa $6 Ferrarelle Natural Sparkling Mineral Water 1L $6 Mexican Coca Cola $6 Natia Natural Flat Mineral Water 1L $6 Mexican Sprite $6 glossario Affogato(i) To Drown. Agrodolce A Italian cooking method of balancing sweet and sour Agromato An extra virgin olive oil that at pressing citrus fruit is added and pressed with the olive causing the essential oils from the citrus peels to mix with the pressing of the olive oil. Al Mattone A classic grilling technique by cooking something flat with the weight of a brick pressing it down. Burrata A fresh Italian cow’s milk cheese made from mozzarella and cream originating from Puglia. The outer shell is solid mozzarella, while the inside contains stracciatella and cream. Bombetta Pugliese Slow grilled pork shoulder stuffed with cheese & rosemary. Found in the butcher shops in the Valle d’ Itria. Carciofi alla Romana An iconic dish of Rome, in which marinated artichokes are cooked gently in white wine for a fragrant, light flavor. Cucunci Caper Berries. Fruit of the caper plant. Slightly larger than a table grape, and bears a strong caper flavor. Like the buds, the fruits are also salted and pickled. Brined caper berries can be eaten like olives and pickles. They can replace olives in some recipes. Macellaio Butcher Officina Workshop Paccheri Originating from Campania, Paccheri is a type of pasta in the shape of a very large tube. The name comes from Neapolitan word paccharia meaning “Slaps”; refering to the slapping sound they may make when eaten. Quinto Quarto “The fifth quarter” An animal is broken down in to four primay quarters. The fifth quarter name derives from the offal from the animal. .
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