dolci Baba au Rhum $9 Rum Soaked Neopolitan Cake. Caramelized Apple. Crab Apple Sauce. Crema Gelato. Crostata al Limone $9 Lemon Tart. Huckleberries. Cassata Gelato. Nocciola $9 Hazelnut Bavarian. Hazelnut Cake. Chocolate Crema. Torrone Gelato. Bugie e Barbajada $9 Italian Carnevale Friters. Chocolate Espresso Cream. “Textures”. Cannoli $3 Sicilian Cannoli. Ricota. Chocolate Chips. Sorbet e Gelat $9 Seasonal Selectons Formaggio Selecton of Artsanal Italian Cheese Selecton of 3 $18 Selecton of 5 $30 Frollini e Biscot $6 Assortment of Cookies afer dinner drinks Frizzante (semi sweet and semi sparkling) GL | BTL 2016 BRAIDA Bracheto d’Acqui | Piemonte 10 | 55 2016 LA SPINETTA ‘Bricco Quaglia’ Moscato d’Ast | Piemonte 10 | 55 Vin Santo (a Toscana specialty with nuty, dried fruit tones) 2001 AVIGNONESI Vin Santo di Montepulciano 90 | 450 Marsala (the ‘OG’ fortfed wine of Italy from Sicily) NV MARCO DE BARTOLI Vecchio Samperi Ventenale 38 | 170 NV MARCO DE BARTOLI ‘La Micchia’ Superiore 5 year 19 | 95 1988 MARCO DE BARTOLI Vergine Riserva 69 | 345 Passito (dried-grape dessert wines) 2004 DAL FORNO ‘Vigna Sere’ | Veneto 92 | 415 2015 DONNAFUGATA ‘Ben Rye’ Passsito di Pantelleria | Pantelleria 20 | 90 2002 FERRANDO Erbaluce di Caluso Passito | Piemonte 28 | 128 2016 LA GIARETTA Recioto della Valpolicella | Veneto 18 | 90 2008 BOTROMAGNO ‘Gravisano’ | Puglia 16 | 70 2016 MURI GRIES Moscato Rosa| Alto Adige 18 | 84 Barolo Chinato (a Piemonte specialty - 100% Nebbiolo aromatzed with local herbs) 2012 CAPPELANO 23 | 161 NV CORDERO DI MONTEZMOLO 21 | 144 NV PIO CESARE 30 | 144 cafe e te Espresso 2 Keenum 6 English Breakfast with notes of Sugar Cane & Smoke Double Espresso 3 Earl Grey 6 Cappucino 5 Chinese Black Tea Scented with Oil Bergamont Late 5 Dragonwell 6 Green Tea with Notes of Grass and Flowers Macchiato 5 World Peace 6 Americano 5 A Tisane Flavored with Pepermint and Clove .