Pain Au Chocolat

Home , Buttercream, Croissant, Pain aux raisins, Pain au chocolat, Puff pastry

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Product information: CROISSANTS

25594 PRE-PROVED SELECTION CROISSANT 70G This French classic core addition to any breakfast menu. Weight: 70g l Units: 2x32 5-10mins / 0-4°C 14-18mins / 165-175°C

BAK008 READY TO BAKE LARGE CROISSANT A large authentic 70g French croissant with a light, buttery flaky pastry. Ready to bake. Weight: 70g | Units: 60

16 mins / 165-170°C

25965 PRE-PROVED LARGE CROISSANT AU BEURRE D’ISIGNY 75G AOP Croissant made with Isigny AOP butter. Ready to Bake. weight: 75g | Units: 60 5-10min/0-4°C 14-18Min / 165-170°C

For further information or to order please contact your local Sales Representative Tel: 0845 437 8583 / email us: [email protected] / online: http://shop.aryztafoodsolutions.co.uk PAIN AU CHOCOLAT

25544 PRE-PROVED PAIN AU CHOCOLAT 80G A classic French pain au chocolat. Weight: 80g l Units: 70

5-10mins / 0-4°C 18-20mins / 165-175°C

BAK003 PAIN AU CHOCOLAT An authentic butter croissant dough with 2 bars of fine dark chocolate running through the middle. Ready to bake. Weight: 75g l Units: 70

16-17 mins / 170°C

25989 PRE-PROVED PAIN AU CHOCOLAT AU BEURRE D’ISIGNY 85G AOP Pain au chocolat made with Isigny AOP butter. Ready to bake. Weight: 85g l Units: 64

5-10mins/0-4°C 18-20mins/165-175°C

For further information or to order please contact your local Sales Representative Tel: 0845 437 8583 / email us: [email protected] / online: http://shop.aryztafoodsolutions.co.uk PAIN AUX RAISINS

18438 PRE-PROVED PAIN AUX RAISINS D’HUBERT Swirls of vanilla custard & plump raisins are in this classic pain aux raisins. Weight: 130g l Units: 50 Advice: Glaze with apricot get after cooling

5-10mins / 0-4°C 17-20mins / 165-175°C

25104 PAIN AUX RAISINS – READY TO PROVE An authentic butter croissant dough swirled with raisins and crème patissière. Ready to prove. Weight: 105g l Units: 120

2h30-3h / 23°C 15-17mins / 165-175°C

BAK007 PAIN AUX RAISINS Our classic pain aux raisins full of juicy raisins. Weight: 110g l Units: 60 20mins/ 19-23°C 16-18mins/ 165-170°C

For further information or to order please contact your local Sales Representative Tel: 0845 437 8583 / email us: [email protected] / online: http://shop.aryztafoodsolutions.co.uk BAGUETTES

BAK021 WHITE BAGUETTE A classic white baguette. Weight: 260g | Units: 36

9-12 mins / 200-220°C

BDF02 HERITAGE BAGUETTE (57CM) Our best baguette is made with the finest French wheat and is made in the South of France near to the Pyrénées. Weight: 265g | Units: 30

20-22mins / 180-200°C

827925 STONE BAKED BAGUETTE A traditional white baguette which is made with fermented dough for a superior taste. Baked on the sole of the oven to give a delicious crisp crust. Weight: 280g l Units: 25

10mins / 19-23°C 10mins / 180°C

For further information or to order please contact your local Sales Representative Tel: 0845 437 8583 / email us: [email protected] / online: http://shop.aryztafoodsolutions.co.uk WHITE DEMI BAGUETTES

ADEMIXF WHITE DEMI BAGUETTE Our best selling demi baguette. Weight: 125g l Units: 70

8-10mins / 200°C

828132 BAGUETTINE SANDWICH – STONE BAKED A traditional white sandwich baguette which is made with fermented dough taste. Baked on the sole of the oven to give a delicious crisp crust. Weight: 140g l Units: 50

12 mins / 210°C

5000602 BARRA GALLEGA – WHITE DEMI RUSTIC BAGUETTE This traditional rustic bread from Galicia, northwest Spain has a crispy crust and a light airy crumb. Perfect sandwich base. This bread keeps fresh for longer thanks to its long fermentation process. Weight: 125g l Units: 50

6-7 mins / 200°C

ADEMIMXF BROWN DEMI BAGUETTE (27CM) A blend of white and wholemeal flour for a full wholesome, wheat flavour and soft crumb. Weight: 130g l Units: 66

10-12mins / 180-200°C

2546 MULTISEED DEMI BAGUETTE (27 CM) Richly textured and slightly sweet, with bran, buckwheat, soya grits, sunflower, sesame seeds and linseeds. Weight: 125g l Units: 40

10-12 mins / 180-200°C

206780 MULTIGRAIN RUSTIC DEMI BAGUETTE (21CM) Multicereal small baguette with wheat, rye and oat, with linseed sunflower kernels and sesame. Weight: 125g l Units: 40

12-14 mins / 180-200°C

For further information or to order please contact your local Sales Representative Tel: 0845 437 8583 / email us: [email protected] / online: http://shop.aryztafoodsolutions.co.uk CIABATTA ROLLS

LDP504 CIABATTA A simple ciabatta recipe in a large case size specially developed as an entry level products. Weight: 135g l Units: 70

1 hour / 19-23°C 3-5mins / 200°C

832123 VENEZIANO RUSTICA 140G This rustic sourdough ciabatta is made in the Lombardy region in Italy. Made with a traditional Biga starter dough, this ciabatta has a crisp crust and soft open textured crumb. Weight: 140g l Units: 22

14mins / 180°C

260 CIABATTA D’ANTAN WHITE Created from pure white wheat flour; finely ground and sieved for its mild flavour; the d’Antan is then shaped by hand and stone baked to produce a truly special bread. Weight: 110g l Units: 50

8-10 mins / 170-180°C

835166 SMALL CHIA & PMPKIM SEED BREAD A small rectangle shaped natural sourdough bread packed with nutrient rich chia seeds and topped with pumpkin seeds. Perfect as a sandwich carrier. Weight: 130g l Units: 35

10-15mins / 0-4°C 8-12mins / 190-200°C

830270 WOOD FIRED OVAL FLATBREAD A flatbread baked in a traditional wood fired oven. Perfect for pizza bases or alternatively grilled and served as part of a mezze platter. Weight: 85g l Units: 60

1-1.5 hours / 19-23°C

582 BUCHETTE NOIRE AUX GRAINES DE TOURNESOL – RYE & SUNFLOWER Crusty dark rye bread, richly flavoured with crushed rye, malt flour, flax, and sunflower seeds. Weight: 340g l Units: 20

10-12 mins / 200°C

BK01 WHITE PETIT PAIN Crusty petit pain with a soft centre and traditional cut along the tops. Perfect soup accompaniment. Weight: 60g l Units: 80

8-10 mins / 200°C

29039 PLAIN ‘FOURNIL’ DIAMOND ROLLS Classic levain dough roll baked on a stone oven. Weight: 50g l Units 200

10-15mins / 0-4°C 10- 12mins / 180-190 °C

29599 FRIGOTTE SOLENE STONE- BAKED MINI PLAIN BREAD STICKS Stone-bakes mini levain bread stick made using white flour; rye flour and semolina. Length 18cm. Weight: 45g l Units: 90

10-15mins / 0-4°C 10-12mins / 180-190°C

For further information or to order please contact your local Sales Representative Tel: 0845 437 8583 / email us: [email protected] / online: http://shop.aryztafoodsolutions.co.uk MIXED DINNER ROLLS

1141-01 MINI BREAD BASKET A flavoursome assortment of small dinner rolls; poppy seeded, white and brown Kaisers. Danish with flax & sesame seeds and a soft grain; all with thin crusts and soft fluffy centres. Weight: 27g l Units: 125

6-8mins / 180-200°C

GE03 MINI SEEDED ROLL SELECTION 75 pillow shaped rolls – 25 of each; ciabatta made with olive oil, multicereal rye and oats, and pumpkin with rye topped with crunchy seeds. Weight: 45g l Units: 75

1 hour / 19-23°C

29481 ‘FOURNIL’ BUCHETTE ROLL ASSORTMENT 60 gourmet mini buchette rolls in 3 different flavours: sunflower and rye, multicereal and wholemeal. Weight: 40g l Units: 60

10-15 mins / 0-4°C 7-8mins / 180-190°C

For further information or to order please contact your local Sales Representative Tel: 0845 437 8583 / email us: [email protected] / online: http://shop.aryztafoodsolutions.co.uk GOURMET LOAVES

PAN002 ROASTED ONION LOAF A Batard style white loaf full oven-roasted onions with a light crust. Weight: 350g l Units: 18

20-25mins / 175-185°C

835126 KALAMATA OLIVE PAVÉ A stone baked natural rye sourdough pave with a fine crisp crust packed with juicy Greek Kalamata olives. Weight; 350g l Units; 12

1 hour / 19-23°C 10-12mins / 190-200 °C

13446 HUNGARIAN LOAF – RYE & CARAWAY The Hungarian loaf is made with a light rye flour and has a good caraway flavour. It is light in texture and has a delicate crust. Weight: 450g l Units: 18

1 hour / 19-23°C 10-12mins / 200 °C

For further information or to order please contact your local Sales Representative Tel: 0845 437 8583 / email us: [email protected] / online: http://shop.aryztafoodsolutions.co.uk CLASSIC LOAVES

358 WHITE SLIT TIN LOAF A larger sandwich loaf, cut it yourself to the thickness required. Ideal for doorstep sandwiches or as a side to ploughman’s or soup. Weight: 870g l Units: 16

4-6 mins / 190°C

210386 BALTIC LOAF A simple, clean, soft white bloomer bred with a crisp crust. Weight: 600g l Units: 10

17-19 mins / 180°C

205070 GRAIN TWIST LOAF Oats, wheat, corn, barley, millet and rye combine with natural brown flours for a crunchy texture. The bread is then twisted to improve the texture of the crust. Weight: 600g l Units: 12

24 mins / 180-200°C

For further information or to order please contact your local Sales Representative Tel: 0845 437 8583 / email us: [email protected] / online: http://shop.aryztafoodsolutions.co.uk PANINI BREADS

1393 PANINI A smaller plain panini bread developed as an entry level offer. Weight: 110g l Units: 60

1 hour / 19-23°C 5mins

PANS CIAPINI SLICED – CIABATTA STYLE Enriched with olive oil, light textured, golden crusted and pre-diced. Simple but delicious. Weight: 110g l Units: 66

1 hour / 19-23°C 5mins

450242 138136 SESAME & NIGELLA SEED SESAME & LINSEED PANINI PANINI – OVAL Light textured oval panini bread topped with Nutty sesame seeds and fragrant nigella seeds flax & sesame seeds. Add a filing of your top this light textured, oval panini bread. Mouth- choice and cook in a panini grill. wateringly good! Weight: 120g l Units: 36 Weight: 130g l Units: 24 1 hours / 19-23°C 5-7mins 1 hour / 19-23°C 5-7 mins

For further information or to order please contact your local Sales Representative Tel: 0845 437 8583 / email us: [email protected] / online: http://shop.aryztafoodsolutions.co.uk BURGER CARRIERS

6969 MULTI SEEDED KAISER BURGER BUN Soft & seeded ideal as a premium burger bun. Pre-sliced. Weight: 89g l Units: 6x8

1 hour / 19-23°C

834256 827912 BREAK OFF BUN GLAZED BURGER ROLL Flour dusted soft wheat bun. A brioche style burger bun glazed with Thaw and serve egg for glossy finish. Weight: 75g l Units: 30 Weight: 85g l Units: 50

1 hour / 19-23°C 1 hour / 19-23°C

827923 829811 PRETZEL BURGER BUN BLACK BUN WITH SESAME A soft pretzel ‘lye’ roll with surface cuts. A black burger bun topped with sesame Perfect for gourmet burgers. Pre-sliced. seeds. Weight: 80g l Units; 42 Weight: 83g l Units: 30

2-2.5hours / 19-23°C 40 mins / 19-23°C

For further information or to order please contact your local Sales Representative Tel: 0845 437 8583 / email us: [email protected] / online: http://shop.aryztafoodsolutions.co.uk LARGE CAKES

6629 VICTORIA SPONGE CAKE A soft Victoria sponge cake with rich butter icing and raspberry jam, sprinkled with icing sugar. A true British classic! Portions: 14

8 hours / 0-4°C

GA05 LUXURY CHOCOLATE FUDGE CAKE Stack of three dark chocolate sponges layered with sweat butter icing and chocolate fudge, wrapped in a cost of chocolate fudge icing topped flakes of white chocolate. Portions: 16

4-5 hours / 0-4°C

820043 CARAMEL LATTER LAYER CAKE Layers of coffee, caramel and vanilla sponge, sandwiched together with coffee and caramel buttercream. This cake is hand finished with a vanilla buttercream, coffee cake crumb and drizzle of caramel sauce. Weight: 2.1kg l Portions: 14

8 hours / 0-4°C

For further information or to order please contact your local Sales Representative Tel: 0845 437 8583 / email us: [email protected] / online: http://shop.aryztafoodsolutions.co.uk AFTERNOON TEA

817851 MINI VICTORIA SANDWICH RECTANGLES Classic vanilla sponge sandwiched with vanilla buttercream and strawberry jam. Topped with icing sugars. Pre-portioned into 64 pieces, perfect for afternoon tea. Weight: 2652g l Units: 64

2-3 hours / 0-4°C

830782 MINI IRISH BUTTERMILK FRUIT SCONE (UNBAKED) A traditional mini Irish fruit scone made with buttermilk – frozen into a puck for convenience. This incredibly light textured and buttery flavoured scone is the perfect addition to compliment any afternoon tea offering. Weight: 40g l Units: 230

2-3 hours / 19-23°C 12-14mins / 180°C

22316 MINI AFTERNOON TEA CAKE SELECTION Tray of 36 mini tea cakes: 12 mini carrot and orange cakes, 12 raspberry and Earl Grey cakes and 12 mocha cakes. (3 x 12 each) Weight: 30-35g l Units: 3x12

2-3 hours / 0-4°C

For further information or to order please contact your local Sales Representative Tel: 0845 437 8583 / email us: [email protected] / online: http://shop.aryztafoodsolutions.co.uk CHEESECAKES

5449 VANILLA BRULÉE BAKED CHEESECAKE Deliciously soft on a biscuit crumb, and finished with a brulée glaze. Portions: 12

4-5 hours / 0-4°C

820181 SPECULAAS BISCUIT CHEESECAKE Speculaas biscuit crumb base, topped with smooth vanilla cheesecake and swirled with speculaas biscuit spread. This cheesecake is slowly baked and decorated with a generous layer of speculaas biscuit spread, broken speculaas biscuits and white chocolate curls. Portions: 14

4-5 hours / 0-4°C

6782 MILLIONAIRES CHOCOLATE & CARAMEL CHEESECAKE Crunchy biscuit base topped with soft creamy cheesecake, rich caramel and chocolate ganache. A real indulgent treat. Portions: 12

4-5 hours/ 0-4°C

For further information or to order please contact your local Sales Representative Tel: 0845 437 8583 / email us: [email protected] / online: http://shop.aryztafoodsolutions.co.uk INDIVIDUAL DESSERT

834590 CHOCOLATE FONDANT TARTELETTE A chocolate flavoured tart shell filled with a rich ‘melt in the middle’ chocolate fondant filling. Weight: 90g l Units: 24

8-9 mins / 170-180°C

22289 COCOA BAVAROIS SLICE A rich cocoa mousse set on a crunchy chocolate base. Finished with a shiny chocolate glaze. Ideal dessert for catering for large numbers. Weight: 75g l Units: 30

2.5-3 hours / 0-4°C

22524 RICH CHOCOLATE & PRALINE TRUFFLE A fresh cream chocolate and praline mousse, surrounded by a mixed nut sponge, topped with chocolate ganache and a chocolate curl. Weight: 95g l Units: 12 Advice: Remove mould prior to defrosting.

4-5hours / 0-4°C

For further information or to order please contact your local Sales Representative Tel: 0845 437 8583 / email us: [email protected] / online: http://shop.aryztafoodsolutions.co.uk CATERING DESSERT

DE04 830647 BLACK FOREST SLICE RASPBERRY & TOASTED ALMOND Two layers of Kirsch-soaked light chocolate sponge, ROULANDE layered with dairy cream & whole black cherries, finished A large roulade filled with fresh cream and a vibrant with chocolate flakes. Pre-portioned into 24. raspberry sauce. Garnished with toasted flaked Weight: 98g l Portions: 24 almonds. 4-5 hours / 0-4°C Weight: 1000g l Units: 1 2 hours / 4°C

22290 RED FRUITS BAVAROIS SLICE Layers of light vanilla sponge and red fruits cream, finished with a red fruit glaze. Ideal dessert for catering for large numbers. Weight: 75g l Units: 30

2.5-3 hours / 0-4°C

27102 OPÉRA – COFFEE AND CHOCOLATE LAYERED DESSERT A classic French dessert prepared with alternating layers of real coffee cream and sponge soaked in coffee, finished with a layer of chocolate ganache. Weight: 80g l Units:30

2.5-3 hours / 0-4°C

For further information or to order please contact your local Sales Representative Tel: 0845 437 8583 / email us: [email protected] / online: http://shop.aryztafoodsolutions.co.uk COOKIES

CD01 CD03 DOUBLE CHOCOLATE COOKIE MILK CHOCOLATE COOKIE Deliciously crisp & chewy chocolate cookie ladened Smooth rich milk chocolate chips in a crunchy with dark chocolate chips. golden buttery cookie. Weight: 50g l Units: 90 Weight: 50g l Units: 90

13 mins / 155°C 13 mins / 155°C

78400 SWEET DISCOVERY CHOC CHIP A favourite American cookie dough – rich smooth chocolate chips contained in this ready to bake cookie. Weight: 40g l Units: 200 approx.

11-14mins / 150°C

78999 SUPREME INDULGENCE – COOKIE DOUGH SELECTION 104 American cookie dough pieces in 4 fabulous flavours: 26 chunky chocolate supreme, 26 double chocolate chunk, 26 white chocolate macadamia nut delight and 26 cranberry white chocolate duo. Weight: 85g l Units: 4x26* *Dependant on weight

14-17 mins / 150°C

For further information or to order please contact your local Sales Representative Tel: 0845 437 8583 / email us: [email protected] / online: http://shop.aryztafoodsolutions.co.uk MUFFINS

10031713 BLUEBERRY FLOWERPOT MUFFIN A small, basic ‘flowerpot’ muffin developed as an entry level offer. Weight: 90g l Units: 30

2 hours / 19-23°C

836816 CHOCOLATE GANACHE FILLED MUFFIN An indulgent chocolate studded muffin generously filled with a smooth chocolate ganache. Weight: 119g l Units: 24

2 hours / 19-23°C

22540 SALTED CARAMEL MUFFIN An exquisite caramel muffin containing toffee pieces and white chocolate, finished with a crunchy topping and filled with a salted caramel sauce. Weight: 129g l Units: 24

2 hours / 19-23°C

For further information or to order please contact your local Sales Representative Tel: 0845 437 8583 / email us: [email protected] / online: http://shop.aryztafoodsolutions.co.uk SAUSAGE ROLLS

793 THE ‘BIG EIGHT’ SAUSAGE ROLL – 200MM Super sized and packed with succulent British pork, spiced with a touch of pepper and spices wrapped in a blanket of flocky puff pastry. Weight: 200g l Units: 30

20-25mins / 180°C

5432 LUXURY SAUSAGE LATTICE WITH RED ONION CHUTNEY Pork sausage with sweet spicy red onion chutney, wrapped in a delicious lattice pastry. Weight: 200g l Units: 20

20-25 mins / 200°C

827822 PREMIUM SAUSAGE ROLL Premium handcrafted sausage roll, made using French method puff pastry and filled with a high quality Lincolnshire sausage meat. Weight: 100g l Units: 36

25-30mins / 200°C

5210 CHEESE AND ONION SLICE Mature Cheddar, red Leicester cheese and onions in a seasoned creamy cheese sauce, wrapped in crisp golden puff pastry. Weight: 160g l Units: 30

20-25mins / 180°C

26982 LE TOURNIER MEDITERRANEAN VEGETABLE QUICHE Cherry tomatoes, courgettes, grilled red & yellow peppers, onions, semi-dried tomatoes and black olives with fresh cream and olive oil, seasoned with Mediterranean mixed herbs. Baked in an individual shortcrust pastry case. Weight: 200g l Units: 12 Advice: Remove the mould before cooking

17-20mins / 170-180°C

827836 VEGETABLE & FETA CRUMBLE PIE Deep filled roast Mediterranean vegetable pie topped with feta cheese and a sunflower seed crumble. Weight: 210g l Units: 12

45mins / 180°C

For further information or to order please contact your local Sales Representative Tel: 0845 437 8583 / email us: [email protected] / online: http://shop.aryztafoodsolutions.co.uk CHICKEN SAVOURIES

4098 CHICKEN CURRY SLICE Tender chicken in a medium hot curry sauce with tomato, turmeric, cumin, paprika and garlic, wrapped in crisp golden puff pastry. Weight: 160g l Units: 30

20-25mins / 180°C

814493 THAI RED CHICKEN CURRY SLICE Puff pastry savoury slice filled with tender pieces of chicken breast, potatoes, peppers and onion in a spicy red Thai curry sauce. Weight: 175g l Units: 42

25-30 mins / 190°C

GRAJTK CHICKEN TIKKA BREAST FILLED SKEWER Skewers of spicy Tikka marinated chicken breast with slices of green pepper and onion. Extremely versatile; try serving in our artic bread as a wrap! Weight: 100g l Units: 40

16-18mins / 200°C

For further information or to order please contact your local Sales Representative Tel: 0845 437 8583 / email us: [email protected] / online: http://shop.aryztafoodsolutions.co.uk BEEF SAVOURIES

5930 MINCED STEAK AND GRAVY SLICE Tender, minced steak with onion in a rich gravy, wrapped in a crisp puff pastry pocket. Weight: 130g l Units: 40

20-25mins / 180°C

5208 STEAK SLICE Moist tender beef and onion in a rich tomato, garlic and mustard sauce, wrapped in crisp golden puff pastry. Weight: 160g l Units: 30

20-25 mins / 180°C

5204 STEAK PASTY Minced steak, potatoes, onions and carrots, lightly seasoned with black pepper, wrapped up in a crust of golden puff pastry. Weight: 217g l Units: 18

20-25mins / 180°C

For further information or to order please contact your local Sales Representative Tel: 0845 437 8583 / email us: [email protected] / online: http://shop.aryztafoodsolutions.co.uk