NUTRITION INFORMATION EFFECTIVE: 5/31/2019 Troubadour Nutritional Informationbackup Bakery Nutrition

Total Page:16

File Type:pdf, Size:1020Kb

NUTRITION INFORMATION EFFECTIVE: 5/31/2019 Troubadour Nutritional Informationbackup Bakery Nutrition NUTRITION INFORMATION EFFECTIVE: 5/31/2019 Troubadour Nutritional InformationBACKUP Bakery Nutrition Product Serving Size Calories Total Fat Saturated Fat Trans Fat Cholesterol Sodium Total Carbs Fiber Sugar Protein Bagel - Cinnamon Raisin 1 bagel (105g) 320 1g 0g 0g 0g 430mg 66g 3g 11g 11g Bagel - Everything 1 bagel (130g) 310 1g 0g 0g 0g 480mg 62g 2g 4g 11g Bagel - Plain 1 bagel (127g) 310 1g 0g 0g 0g 480mg 62g 2g 4g 11g Bagel - Sesame 1 bagel (136g) 360 5g 0g 0g 0g 480mg 64g 3g 4g 12g Bagel - Sun-dried Tomato 1 bagel (130g) 330 3.5g 1.5g 0g 30mg 640mg 60g 4g 5g 15g Bar - 7 Layer 1 bar (77g) 360 22g 12g 0g 30mg 135mg 39g 2g 30g 5g Bar - Cranberry Date 1 bar (160g) 490 17g 10g 0g 40mg 200mg 80g 7g 45g 7g Bar - Granola 1 bar (75g) 330 15g 5g 0g 0mg 85mg 45g 4g 25g 7g Bar - Peanut Butter 1 bar (91g) 390 20g 8g 0g 35mg 150mg 48g 3g 32g 8g Bar - Sesame 1 bar (101g) 490 34g 7g 0g 0mg 115mg 42g 7g 25g 14g Biscotti - Almond Choc Chip 1 biscotti (80g) 360 16g 8g 0g 60mg 160mg 49g 2g 22g 6g Biscotti - Cherry Almond 1 biscotti (80g) 350 14g 7g 0g 60mg 170mg 50g 1g 22g 6g Biscotti - Cinnamon Pecan 1 biscotti (80g) 360 16g 8g 0g 60mg 180mg 49g 2g 20g 6g Biscotti - Heath Choc Chip 1 biscotti (80g) 370 16g 9g 0g 60mg 180mg 52g 1g 25g 6g Brownie - Plain 1 brownie (130g) 570 37g 22g 0g 175mg 65mg 61g 4g 46g 8g Brownie - Cream Cheese 1 brownie (136g) 530 34g 20g 0g 200mg 260mg 52g 2g 40g 9g Blueberry Lemon Bundt Cake 1 cake (173g) 580 25g 14g 0g 185mg 500mg 85g 1g 58g 8g Chocolate Espresso Bundt Cake 1 cake (181g) 530 25g 9g 0g 80mg 470mg 77g 5g 51g 9g Carrot Cake 1 cake (153g) 650 30g 17g 0g 105mg 270mg 87g 2g 47g 10g Cinnamon Roll 1 cinnamon roll (213g) 760 23g 13g 0g 135mg 470mg 130g 2g 91g 10g Chocolate Almond Cake 1 cake (128g) 260 14g 7g 0g 200mg 290mg 30g 3g 25g 8g Cookie - Chocolate Chip 1 cookie (107g) 460 23g 10g 0g 50mg 340mg 65g 4g 43g 5g Cookie - Cowboy 1 cookie (102g) 520 28g 14g 0g 65mg 180mg 65g 5g 38g 8g Cookie - Flourless PB Oatmeal 1 cookie (60g) 270 16g 4.5g 0g 40mg 180mg 29g 2g 23g 8g Cookie - Gingersnap 1 cookie (104g) 460 17g 10g 0g 80mg 390mg 70g 1g 34g 7g Cookie - Oatmeal Raisin 1 cookie (104g) 460 18g 10g 0g 80mg 240mg 70g 3g 38g 7g Cookie - Snickerdoodle 1 cookie (99g) 480 23g 14g 0g 95mg 180mg 64g 1g 38g 6g Cookie - Chocolate Toffee Cookie 1oz 1 cookie (26 g) 110 4.5g 2.5g 0g 20mg 95mg 17g 0g 8g 2g Rainbow Cookie - Red Heart 1 cookie (85 g) 440 28g 18g 0g 75mg 130mg 43g 1g 14g 5g Rainbow Cookie - Pink Heart 1 cookie (85 g) 440 28g 18g 0g 75mg 130mg 43g 1g 14g 5g Croissant - Almond 1 croissant (110g) 540 33g 17g 1g 125mg 360mg 54g 2g 19g 10g Croissant - Chocolate 1 croissant (110g) 430 30g 19g 1g 65mg 310mg 39g 5g 5g 9g Croissant - Raspberry Almond 1 croissant (133g) 480 29g 15g 1g 105mg 320mg 48g 2g 16g 9g Croissant - Ham & Swiss 1 croissant (120g) 410 24g 14g 1g 92mg 620mg 33g 1g 5g 15g Croissant - Plain 1 croissant (68g) 340 20g 12g 1g 55mg 320mg 35g 1g 6g 6g Danish - Blueberry & Lemon Cream Cheese 1 danish (100g) 320 18g 11g 0.5g 70mg 260mg 33g 1g 11g 6g Danish - Cherry 1 danish (124g) 370 19g 11g 0.5g 50mg 280mg 43g 2g 16g 6g Macaroon 1 cookie (113g) 480 24g 21g 0g 0mg 180mg 64g 4g 56g 5g Muffin - Blueberry Lemon 1 muffin (189g) 540 17g 10g 0g 95mg 610mg 87g 2g 40g 11g Muffin - Coffee Cake 1 muffin (181g) 710 34g 21g 0g 140mg 260mg 97g 2g 61g 7g Muffin - Morning Glory 1 muffin (181g) 600 25g 7g 0g 85mg 590mg 89g 7g 50g 10g Muffin - Honey Bran Quinoa Muffin 1 muffin (184g) 530 13g 2g 0g 65mg 440mg 103g 12g 49g 12g Muffin - Pumpkin Cranberry 1 muffin (170g) 500 15g 2g 0g 85mg 460mg 84g 4g 52g 8g Muffin - Triple Chocolate 1 muffin (150g) 530 28g 14g 0g 95mg 460mg 71g 5g 44g 9g Rice Krispie Treat - Plain 1 square (110g) 440 14g 9g 0g 35mg 570mg 77g 0g 35g 4g Rice Krispie Treat - Choco Dipped 1 square (133g) 550 21g 13g 0g 35mg 570mg 92g 2g 48g 4g Scone - Blueberry Lemon 1 scone (125g) 440 20g 12g 0g 100mg 470mg 57g 2g 14g 9g 1 Troubadour Nutritional InformationBACKUP Bakery Nutrition Product Serving Size Calories Total Fat Saturated Fat Trans Fat Cholesterol Sodium Total Carbs Fiber Sugar Protein Scone- Orange Currant 1 scone (139g) 400 13g 8g 0g 55mg 350mg 66g 3g 33g 6g Scone- Lemon Lavender 1 scone (133g) 570 31g 18g 0g 140mg 530mg 63g 2g 17g 10g Scone - Cranberry Almond 1 scone (124g) 480 23g 12g 0g 95mg 440mg 61g 3g 19g 9g Scone - Raspberry 1 scone (123g) 430 20g 12g 0g 105mg 480mg 52g 2g 10g 9g Scone - Raspberry with Jam 1 scone (126g) 430 19g 11g 0g 100mg 450mg 57g 2g 17g 8g Sunshine Bun 1 bun (116g) 420 22g 13g 0g 50mg 340mg 52g 1g 20g 6g Kouign-Amann - Blueberry Cream Cheese 1 tart (119g) 410 23g 14g 1g 65mg 330mg 46g 1g 19g 7g Tea Bread - Banana Walnut 1 slice (145g) 420 18g 1.5g 0g 55mg 250mg 59g 3g 33g 7g Tea Bread - Lemon Poppyseed 1 slice (138g) 420 16g 2g 0g 80mg 380mg 62g 2g 32g 8g Tea Bread - Pumpkin Choc Chip 1 slice (145g) 440 15g 3.5g 0g 70mg 380mg 73g 3g 47g 7g Tea Bread - Zucchini 1 slice (129.5g) 390 17g 1.5g 0g 65mg 270mg 55g 1g 31g 6g Nutella Pop Pastry 1 pastry (110g) 520 34g 24g 0g 75mg 190mg 49g 3g 21g 6g 2 Troubadour Nutritional InformationBACKUP Bakery Ingredients Product Ingredients Allergens Flour (unbleached spring wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, wheat riboflavin, folic acid) (wheat), Water, Midget Raisins, Brown Sugar (Sugar, Molasses), Wheat Gluten Bagel - Cinnamon Raisin (wheat), Barley Malt Syrup (malted barley, water) (wheat), Salt, Cinnamon, Yeast, Malted Barley Flour (wheat) Flour (unbleached spring wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, wheat riboflavin, folic acid) (wheat), Water, Brown Sugar (Sugar, Molasses), Barley Malt Syrup (malted barley, Bagel - Everything water) (wheat), Salt, Onion, Poppyseeds, Sesame Seeds, Malted Barley Flour (wheat), Kosher Salt (salt, yellow prussiate of soda), Caraway seeds, Yeast, Garlic Flour (unbleached spring wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, wheat Bagel - Plain riboflavin, folic acid) (wheat), Water,,Brown Sugar (Sugar, Molasses), Barley Malt Syrup (malted barley, water) (wheat), Salt, Malted Barley Flour (wheat), Yeast Flour (unbleached spring wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, wheat Bagel - Sesame riboflavin, folic acid) (wheat), Water, Sesame Seeds, Brown Sugar (Sugar, Molasses), Barley Malt Syrup (malted barley, water) (wheat), Salt, Malted Barley Flour (wheat), Yeast Flour (unbleached spring wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, egg, milk, wheat riboflavin, folic acid) (wheat), Water, Parmesan Cheese (milk), Eggs (egg), Sundried Tomatoes (sun dried tomatoes, salt, glucose syrup, sulfur dioxide (for color retention), potassium sorbate, citric acid), Bagel - Sun-dried Tomato Wheat Gluten (wheat), Salt, Brown Sugar (Sugar, Molasses), Onion, Barley Malt Syrup (malted barley, water) (wheat), Yeast, talian Seasoning (whole oregano, parsley flakes, whole thyme, whole marjoram, rosemary, sage, basil, savory, black pepper, ground nutmeg), Garlic, Basil, Ground Rosemary Biscotti Crust (Wheat Flour, Sugar, Unsalted Butter, Eggs,,Chocolate Chips, Almonds, Vanilla Extract, egg, milk, soy, tree Baking Powder, Almond Extract,,Salt, Pecans, Cinnamon, Dried Cherries, Sunflower Oil, Almonds) nuts, wheat (egg, milk,,soybeans, tree nuts, wheat), Sweetened Condensed Milk (milk, sugar) (milk),,Chocolate Chips (chocolate liquor, sugar, soy lecithin, vanillin) (soybeans),,Butterscotch Chips (Sugar, Palm Bar - 7 Layer Kernel and Palm Oil, Whey powder, nonfat,dry milk solids, Anhydrous Dextrose, Soy lecithin (an emulsifier), artificial,color (yellow lake#6, Yellow Lake #5, Blue Lake #2), Salt, and Artificial Flavor,(milk, soybeans), Sweetened Coconut (coconut, sugar, water, propylene,glycol, salt, sodium metabisulfite) (tree nuts), Walnuts (tree nuts), Unsalted,Butter (Cream, Natural Flavorings) (milk), Salt Cranberries, Dates, Dextrose, Rolled Oats, Brown Sugar (Sugar, Molasses), Unsalted Butter (Cream, milk, wheat Natural Flavorings) (milk), Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Bar - Cranberry Date Riboflavin, Folic Acid) (wheat), Powdered sugar (Granulated sugar, Cornstarch), Whole Wheat Flour (wheat), Water, Orange Juice from Concentrate, Vanilla Extract (Water, Alcohol, Bourbon Vanilla Bean Extractives), Salt, Baking Soda Honey, Rolled Oats (wheat), Brown Rice Crispies (organic sprouted brown rice, organic coconut sugar, soy, wheat, tree nuts, unrefined salt, tocopherols (Vitamin E)), Chocolate Chips (chocolate liquor, sugar, soy lecithin, vanillin) peanuts (soybeans), Barley Malt Syrup (malted barley, water) (wheat), Sunflower Seeds, Sweetened Coconut Bar - Granola (coconut, sugar, water, propylene glycol, salt, sodium metabisulfite) (tree nuts), Natural Peanut Butter (Dry Roasted Peanuts) (peanuts), Dried Cranberries (cranberries, sugar, sunflower oil), Pumpkin Seeds, Pecans (tree nuts), Wheat Germ (wheat), Almonds (tree nuts), Canola Oil, Sesame Seeds, Vanilla Extract (Water, Cane Alcohol, Bourbon Vanilla Bean Extractives, sugar), Cinnamon, Salt 1 Troubadour Nutritional InformationBACKUP Bakery Ingredients Product Ingredients Allergens Sweetened Condensed Milk (milk, sugar) (milk), Brown Sugar (Sugar, Molasses), Wheat Flour (Wheat egg, milk, peanuts, Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) (wheat), Bittersweet soy, tree nuts and Chocolate (sugar, chocolate liquor, cocoa butter, butterfat, soy lecithin, salt, and vanilla) (milk, wheat soybeans), Natural Peanut Butter(Dry Roasted
Recommended publications
  • Breakfast Lunch Panini
    At Chanticleer Café & Bakery we are passionate about quality food and service. We use fresh ingredients and strive to prepare homemade food with distinctive style, and refreshing taste. BREAKFAST Add bacon or sausage to any sandwich for an additional $1.00 Egg, and Cheese on a Croissant ............................................................................................................. $4.95 Fresh baked croissant with a fresh cracked egg and Ashe County cheddar cheese Egg and Cheese on a Biscuit ................................................................................................................... $3.95 Fresh baked biscuit with egg and Ashe County cheddar cheese Egg Whites on an English Muffin ......................................................................................................... $4.25 Toasted english muffin with egg whites and swiss cheese Fresh Fruit Cup ........................................................................................................................................... $2.95 Fresh cut melon, pineapple, grapes and berries Greek Yogurt Cup ....................................................................................................................................... $3.50 Greek yogurt with fresh strawberries, blueberries and honey-granola topping Steel Cut Oatmeal ....................................................................................................................................... $4.25 Steel cut oats with toasted pecans, dried cranberries and cinnamon-brown
    [Show full text]
  • Bakery Ingredient List May 2021
    Bakery at Gimme Ingredient List Updated 5/2021 Croissants Almond Croissant (N). Wheat flour, water, butter, sugar, yeast, iodized salt, emulsifier: mixed acetic and tartaric acid esters of mono- and diglycerides of fatty acids, flour treatment agent: ascorbic acid, color: annatto. Filling: sugar, almonds, egg white. Topping: almonds. Contains: gluten, egg, milk, nuts. Butter Croissant. Enriched flour (unbleached wheat flour, malted barley flour, niacin, iron, thiamin, mononitrate, riboflavin, folic acid), unsalted butter (cream, natural flavorings), water, milk, sugar, yeast, egg, salt, dough conditioner (vital wheat gluten, xanthan gum, deactivated yeast, ascorbic acid, enzymes), gluten (wheat), deactivated yeast. Elder and Raspberry Croissant (V)(N). WHEAT flour, margarine (vegetable palm fat, sunflower oil, water, emulsifier: mono- and di-glycerides of fatty acids - from palm; acidity regulator: citric acid), elder and raspberry filling 18% (glucose-fructose syrup, sucrose, elder 18%, raspberry 17%, gelling agent: pectin; acidity regulator: citric acid; flavours), water, yeast, sugar, fructose from grapes, mixture of oilseed (sunflower, sesam, flax seeds in varying proportions), SOY flour, CEREALS 1,1% (RYE, OAT, BARLEY flour in varying proportions), salt, natural yeast (WHEAT), malted BARLEY flour 0,42%, emulsifiers: mono and diacetyltartaric acid esters of mono-and diglycerides of fatty acids, mono- and di-glycerides of fatty acids; anti-caking agent: calcium carbonate; dextrose; natural flavours, malted CEREALS flour: WHEAT; antioxidant: ascorbic acid,
    [Show full text]
  • Artisan Pastry Dough and Butter Croissant
    Artisan Pastry Dough and Butter Croissant Proof Proof CHEESE PASTRY PRODUCT SPECIFICATION AND INFORMATION SHEET PACKAGE 192 PER CASE RAW WEIGHT NO TOPPING 3.0 oz (+/- .25 oz) STORAGE FREEZER BAKED WEIGHT WITH TOPPING 3.75 oz (+/-.25 oz) SHELF LIFE FROZEN 60 DAYS DIMENSIONS RAW 5.5" x 2.5" x .75" (+/-.25") SHELF LIFE THAWED 0 DAYS DIMENSIONS BAKED (LxWxH) 5.75" x 3.75" x 1.25" (+/-.25") PAN UP UTENSILS NEEDED Pan: Screen Amount: 12 (4x3) Prep: Pan Liner Fig. 1 PAN UP PREP Pull pastry blanks from the freezer and place up to 12 on a lined screen Place pastries in the cooler to thaw under a covered rack Shape product as soon as workable - between 45 - 75 minutes after being pulled from the freezer PRE PROOF PREP Lightly mist dough blanks with water to ensure that the folded corners will seal (Fig. 1) Fold two opposing corners towards the center, overlapping slightly (Fig. 2) Fig. 2 To seal, press down with index finger only where the two corners overlap each other Egg wash pastry evenly (Fig. 3) Apply 1.25 oz of Cream Cheese filling, which will be approx. 5 rows as shown in (Fig. 4) Recommended opening size of Cream Cheese bag is .25" Sprinkle entire pastry with 1/16th oz of Cinnamon Crunch topping - 1 level Silver (#100) scoop will top 4 pastries (Fig. 5) PROOF Floor proof under a covered rack for 45 - 75 minutes Remove cover and place in the proof box for 5 - 10 minutes Fig. 3 Note: Product is fully proofed when the layers barely start to separate PROOF SPECS - N/A PRE BAKE PREP - N/A BAKE Temp: 340 Degrees Vent: Closed Steam: N/A Time: 15 - 20 minutes Proof Note: Bake times may vary by bakery-cafe Fig.
    [Show full text]
  • Pain Au Chocolat Makes 24 Pastries
    _____________________________________________________________________________________ Pain au Chocolat Makes 24 pastries These wonderful pastries were the inspiration for us in learning about croissant dough and mastering the methods. There’s something about biting into flaky, bread layers and finding a bite of special chocolate in the middle. The process is the same as basic croissant up to the final formation and last rising. We’ve used the classic shape of a rolled rectangle for the version presented here. Serve them warm with your favorite coffee or tea. 1 Tbsp (1.5 pkg) active dry yeast 6 Tbsp warm water Two good pinches of sugar 3-1/2 cups flour 1-1/3 cups milk, warmed 1-1/2 Tbsp. sugar 1 Tbsp. salt 4 Tbsp. butter, cut into 8 chunks 1/2 lb. (2 sticks) unsalted butter, chilled Extra flour for dusting while rolling 1 egg (for egg wash) 12 oz. dark, bittersweet chocolate PART 1 – MIXING THE DOUGH 1. ACTIVATE the yeast. The water should be between 95-100°F, or comfortably warm to the inside of the wrist. Add two good pinches of sugar and stir to dissolve prior to adding the yeast granules. Swirl the sweetened water, and sprinkle the yeast on top while the water is still moving. Allow to sit for 5-7 minutes or until the top is nicely foamy and the yeast awakened. 2. MEASURE the flour and place in a large mixing bowl. 3. WARM the milk with the sugar, salt, and 4 Tbsp. butter (cut into chunks) added until 95-100°F, or comfortable to the inside of the wrist and the butter melted.
    [Show full text]
  • Allergen Information
    Allergen Information Our products are produced in factories which handle nuts. Eggs Fish Milk (lactose) Peanuts Sesame Crustaceans Soya Nuts Cereals containing Gluten Sulphites Celery Mustard Lupin Molluscs Bread Italian (White) Bread 1 9-Grain Wheat Bread 1, 2, 3, 4, 5 9-Grain Honey Oat 1, 2, 3, 4, 5 Hearty Italian Bread 1 Italian Herb & Cheese 1 Flatbread 1, 4 Jalapeño Cheese Bread 1 Wrap (Tomato / Spinach) 1 Meat, Poultry, Seafood, Eggs and Veggie Patty Chicken Breast Teriyaki Glazed Chicken Breast 1 Chicken Tikka 1 Egg Omelette Pepperoni Salami Meatballs (in Marinara Sauce) 1 Sausage 1 Poached Egg 1, 3 Tuna (with Lite Mayonnaise) Veggie Patty^ 1 Chorizo Rotisserie-Style Chicken* Taco Beef Cheese & Vegetables Monterey Cheddar Cheese / Italian Hard Grated Cheese Processed Cheddar Cheese / Peppered Cheese Olives / Pickles Jalapeños Sweetcorn Guacamole Cucumber, Green Pepper, Lettuce , Tomato, Onion, Carrot Sauces & Condiments Barbecue Sauce Chipotle Southwest Sauce Honey Mustard Sauce Hot Chili Sauce Lite Mayonnaise Ranch Sauce Sweet Chili Sauce 1 Sweet Onion Sauce (contains poppy seeds) Tomato Ketchup Sriracha Sauce Caesar Sauce Salsa Marinara Sauce HP Brown Sauce 2. 3 Yellow Mustard Salad Cream Mango Chutney Salt / Pepper / Oregano Cookies**, Donuts & Muffins Chocolate Chunk Cookie ** 1 Double Chocolate Cookie ** 1 White Chip Macadamia Nut Cookie 14 1 Oatmeal Raisin Cookie ** 1, 4 Raspberry Cheesecake Cookie ** 1 Rainbow Cookie ** 1 Chocolate Doughnut ** 1 Sugared Doughnut ** 1 Blueberry Muffin ** 1 Rich Chocolate Muffin ** 1 Apricot
    [Show full text]
  • Food Menu Nutritional Summary by Region 2.20.2020.Xlsx
    The nutritional values provided in this guide or shown on menus or menu boards should be considered approximations. Variations in nutritional values throughout this menu may occur due to deviations in preparation, availability of ingredients, seasonal changes, cooking processes and custom ordering. Data is rounded to meet FDA regulations. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. All of our food items are produced in facilities where known allergens are present. We cannot guarantee that any of our products are free from allergens (including dairy, eggs, soy, tree nuts, wheat and others) as we use shared equipment to store, prepare and serve them. Food Menu Nutritionals_Pastries (Chicago) Saturated Cholesterol Total Dietary Protein Product Category Supplier Item Calories Total Fat (g) Trans Fat (g) Sodium (mg) Sugars (g) Fat (g) (mg) Carbohydrates (g) Fiber (g) (g) Bagels & Breads Aya Pastry Biscuit 700 49 31 0.5 180 1010 58 2 6 9 Bagels & Breads Aya Pastry Country Sourdough 140 0.5 0 0 0 430 29 2 0 5 Bagels & Breads Defloured Zucchini Loaf 320 17 3.5 0 30 300 39 2 24 4 Bagels & Breads NYC Bagel Deli Cinnamon Raisin Bagel 490 1.5 0 0 0 1730 104 6 18 17 Bagels & Breads NYC Bagel Deli Everything Bagel 400 2 0 0 0 880 81 3 12 14 Bagels & Breads NYC Bagel Deli Plain Bagel 390 1 0 0 0 490 80 3 11 14 Bagels & Breads NYC Bagel Deli Sesame Bagel 390 1.5 0 0 0 490 80 3 11 14 Bagels & Breads NYC Bagel Deli Wheat Bagel 470 2 0 0 0 520 100 6 17 17 Cookies & Bars Aya Pastry Double Chocolate Cookie 300 15 10 0
    [Show full text]
  • Breakfast Benedicts Eggs Classics Toasts Pastries X
    FULL WINTER DINNER 2019 WANING FRESH SEAFOOD Oysters on the half shell red wine shallot mignonette (gf) Half Dozen 20 / One Dozen 39 (gf) BREAKFAST Chilled Whole Maine Lobster M/P Chilled Alaskan King Crab Legs melted butter (gf) 40 Baja Shrimp Cocktail cocktail sauce, citrus (gf) 22 Galician Octopus peruvian potatoes, capers, olive oil, lemon zest(gf) 19 Grilled King Pacific Prawns one gun ranch greens, persillade sauce (gf) 26 FIRST Crispy California Calamari buttermilk & sumac battered, herb aioli 16 Ora King Salmon Tartare calabrian chili, chives, italian crackers(vg) 20 (gf) PASTRIES X GJUSTA BAKERY CLASSICS ICED SEAFOOD PLATTER 135 one pound whole maine lobster, one pound alaskan king crab legs, four clams, ten oysters, six jumbo shrimp (v) butter croissant, baklava croissant, SEASONAL FRUIT & BERRIESTO START 18 seasonal fruit danish, raisin roll, WANING Aperitivo Platter artisan cheeses, rustic meats, accoutrement 29 farmer’s market selection Burrata Calabrese heirloom tomato, basil, aged balsamic, olive oil (vg) 20 pain au chocolat Moules Frites white wine, steamed mussels, tomato, fennel, herbs, butter, frites 22 (vg) Local(v) Uni olive oil, lemon, radish, toasted baguette 24 (choice of four) STEEL CUT OATMEAL Grilled Avocado12 hass avocado, sweet & tangy tunisian relish, toasted pistachio, currants (v)(gf) 16 Little Gem Caesar little gem lettuce, spanish anchovies, parmigiano reggiano, cherry tomatoes, hass avocado(gf) 14 19 fresh blueberries, dried fruit, pistachioFarmer's Salad seasonal fruits & vegetables, one gun ranch mixed
    [Show full text]
  • Boston Gourmet Chefs, 2 Watson Place, Saxonville, MA 01701 Are Under the Kashruth Certification of the Crc (Chicago Rabbinical Council)
    Chicago Rabbinical Council 2701 West Howard Street Chicago, IL 60645-1303 Ph: 773.465.3900 Fax: 773.465.6929 www.crcweb.org/kosherletters Rabbi Sholem Fishbane, Kashruth Administrator May 30, 2019 Total # of Products on Certificate: 55 KASHRUTH CERTIFICATION and Frozen Foods This is to certify that the following products, distributed by: Boston Gourmet Chefs, 2 Watson Place, Saxonville, MA 01701 are under the Kashruth certification of the cRc (Chicago Rabbinical Council). Product Name Status Certifying Requirement UKD-ID Brand: C`est Gourmet 1 3.75 oz Cinnamon Buns Dairy cRc-D Logo Required CC2260380 2 Apple Hand Pie Dairy cRc-D Logo Required CC2213839 3 Apple Strudel Dairy cRc-D Logo Required CC2176520 4 Apple Turnover Dairy cRc-D Logo Required CC2144554 5 Bear Claw Dairy cRc-D Logo Required CC2245014 6 Blueberry Hand Pie Dairy cRc-D Logo Required CC2213837 7 Blueberry Turnover Dairy cRc-D Logo Required CC2144555 8 Cheese Danish Strudel Dairy cRc-D Logo Required CC2244981 9 Cherry Hand Pie Dairy cRc-D Logo Required CC2213838 10 Cherry Turnover Dairy cRc-D Logo Required CC2144556 11 Chocolate Chip Twist Dairy cRc-D Logo Required CC2144557 12 Chocolate Croissant Dairy cRc-D Logo Required CC2244994 13 Cinnamon Breakfast Pretzel Dairy No symbol needed CC2184620 14 Cinnamon Buns, Classic Dairy cRc-D Logo Required CC2244964 15 Cinnamon Hand Pie Dairy cRc-D Logo Required CC2235480 Note: The UKD is an identification number assigned by the cRc for global tracking. Expiration Date: 12/31/2019. For up-to-date certification information please visit
    [Show full text]
  • Wholesale Price List
    Danish Pastry House, LLC PO Box 903 Watertown, MA 02471 Tel: 617-926-2747 Fax: 617-231-0665 [email protected] www.danishpastryhouse.com Wholesale Price List Category Product Name Unit Info MORNING PASTRY Plain Croissant ea Almond Croissant ea Chocolate Croissant ea Ham & Cheese Croissant ea Spinach & Ricotta Croissant ea Tomato & Pesto Croissant Cup ea Cherry Cream Cheese Strudel ea Sticky Bun ea Icing Snail ea Chocolate Mayor Snail ea Apple Bear Claw ea Apple Danish ea Raspberry Danish ea Custard Danish ea Thebirkes - Poppyseed Danish ea Kringle - Large Whole Whole, Half, or Quarter Kringle - Small Whole ea Cinnamon Brioche Braid - Large Whole, Half, or Quarter MINIS Plain Croissant ea Apple Croissant ea Raspberry Croissant ea Almond Croissant ea Chocolate Croissant ea Ham & Cheese Croissant ea Spinach & Ricotta Croissant ea Sticky Bun ea Icing Snail ea Apple Bear Claw ea Apple Danish ea Raspberry Danish ea Custard Danish ea Apple Turnover ea Raspberry Turnover ea MINI MUFFIN Banana Walnut ea 2-3 bite Blueberry ea Chocolate Chocolate Chip ea Coffee Cake ea Corn ea Lemon Poppyseed ea Morning Glory ea Orange Chocolate Coconut ea Pistachio ea Pumpkin ea Raisin Bran ea Raspberry Almond ea SMALL MUFFIN Banana Walnut ea available in brown or white paper Blueberry ea Chocolate Chocolate Chip ea Coffee Cake ea Corn ea Lemon Poppyseed ea Morning Glory ea Orange Chocolate Coconut ea Pistachio ea Pumpkin ea Raisin Bran ea Raspberry Almond ea Vegan Carrot ea LARGE MUFFIN Banana Walnut ea Blueberry ea Chocolate Chocolate Chip ea Coffee
    [Show full text]
  • Elizabeth Street Cafe's Croissant Room
    Private Events 2 Private Dining Croissant Room is the charming private dining space located next door to Elizabeth Street Café. Named after its original use as the restaurant's bakery production headquarters, the private dining room is equipped with a full bar and cozy courtyard patio offering a variety of special event setups. Whether hosting an intimate dinner, cocktail party, holiday event, baby shower, or corporate gathering, this special space can accommodate your needs. Elizabeth Street Café is known for: great croissants & Stumptown coffee, bánh mì served on fresh baked baguettes, crisp spring rolls, steaming bowls of pho, tasty noodles, house cocktails & fruity boozy punches, and fresh pastries. ELIZABETH STREET CAFÉ 3 ELIZABETH STREET CAFÉ 4 Croissant Room 24 PERSON DINING PATIO BAR DINING RESTROOM ENTRANCE CAPACITY Seats: 24 Additional amenities include: Full Bar + Patio 400 ft2 MENU TYPE Family-style coursed breakfast, lunch, dinner, & cocktail events. OCCASIONS Wedding receptions, rehearsal dinners, baby showers, bridal showers, holiday parties, and corporate events. *If interested in private dining for groups larger than 24, please inquire about our buffet options. ELIZABETH STREET CAFÉ 5 Croissant Room 16 PERSON DINING PATIO BAR DINING RESTROOM ENTRANCE CAPACITY Seats: 16 Additional amenities include: Full Bar + Patio 400 ft2 MENU TYPE Family-style coursed breakfast, lunch, dinner, & cocktail events. OCCASIONS Intimate dinners, cocktail parties, baby showers, bridal showers, holiday engagements. ELIZABETH STREET CAFÉ 6 6 Croissant Room COURTYARD PATIO CROISSANT ROOM CAPACITY Seats: 16 (additionally to inside) Standing: 40 300 ft2 MENU TYPE Passed appetizers, cocktail events, brunch, lunch, dinner family-styles. OCCASIONS Wedding receptions, rehearsal dinners, baby showers, bridal showers, holiday parties, and corporate events.
    [Show full text]
  • French Macarons Flavors by the Dozen Breakfast Pastries Mini
    By the Dozen By the Dozen French Macarons $21/Dozen Breakfast Pastries Mini Regular Dessert Pastries Mini Regular Butter Croissant $18 $36 Vanilla Cupcake $18 $30 Flavors PB&J Chocolate Croissant $21 $39.60 Vanilla Coconut Cupcake $18 $30 Banana Caramel Pistachio Strawberry Cheese Croissant $21 $39.60 Strawberry Mousse Cupcake $18 $30 Birthday Cake Pomegranate Raspberry Cheese Croissant $21 $39.60 Southern Red Velvet Cupcake $18 $30 Blueberry Raspberry Cream Cheese Croissant $21 $39.60 Tiramisu Cupcake $18 $30 Chocolate Red Velvet Blueberry Pinwheel $21 $39.60 Chocolate Ganache Cupcake $18 $30 Chocolate Coconut Rose Almond Croissant $24 $45 Chocolate Mousse Cupcake $18 $30 Chocolate Raspberry Salted Caramel Chocolate Almond Croissant $24 $45 Berry Nutty Cupcake $18 $30 Fruity Pebbles Strawberry Hazelnut Croissant $21 $39.60 Chocolate Salted Caramel Cupcake $18 $30 Grape Toasted Almond Ham & Cheese Croissant $27 $52.50 Lemon Raspberry Mousse Cupcake $18 $30 Hazelnut Key Lime Toasted Coconut Toasted Sesame Plain Muffin $18 $27 Fruit Tarts $18 $42 Lavender Vanilla Lemon Poppy Seed Muffin $18 $33 Chocolate Tarts $15 $39.60 Lemon Vietnamese Coffee Raisin Bran Muffin $18 $33 Almond Tarts $15 $39.60 Lemon Raspberry Blueberry Muffin $18 $33 Pecan Tarts $15 $39.60 Matcha Green Tea Seasonal: Chocolate Chip Muffin $18 $33 Lemon Tarts $15 $39.60 Mocha Madness Spiced Pumpkin Cream Cheese Muffin $18 $33 Orange Peppermint Coffee Cake Muffin $18 $33 Eclairs $19.80 $39.60 Orange Chocolate Apple Cinnamon Muffin $18 $33 10% off Promo on Breakfast Pastries Banana Nut Muffin $18 $33 Napoleons $21 $42 If you order at least 24 hours from your time of pick up, we Orange Cranberry Muffin $18 $33 will honor 10% off your breakfast pastries order.
    [Show full text]
  • Dine to Donate
    ORDER ONLINE & SAVE 10% EVERYDAY HOT & COLD SANDWICHES Custom Catering Order Online & Save 10% at Gencarellis.com Lettuce, tomato & balsamic vinaigrette, unless SPECIAL A mix of generations since 1982 For a limited time only We Were Voted Number 1 Pizza in Morris County 2021 DINE TO otherwise specified on all cold sandwiches Princing below is for 1/2 trays Gencarelli´s Combo ........... 11 Sausage, Peppers & Onions .. 11 Ham, salami, provolone, lettuce & tomato Cheesesteak ..................... 12 Chicken 3 to 6 Foot Subs Parmigiana ..............55 Piccata .....................55 Tuna ................................. 11 Peppers, onions & potatoes Italian ........... 19.95 /sq. ft. KID’S MENU Fried & topped w/ tomato Capers & wine in a lemon sauce Spaghetti or Penne with Meatballs ....................................... 9 Gencarelli’s DONATE Turkey Cheese 22.95 /sq. ft. Turkey .............................. 11 Pizza Steak ....................... 12 sauce & mozzarella Herb .......................55 Ravioli (4) ......................................................................... 10 Please coordinate Veal Parmigiana ............... 12 Sautéed onions, tomato sauce & mozzarella Francese .................55 Garlic, lemon, white Tuna ............. 22.95 /sq. ft. Specialty ....... 26.95 /sq. ft. Chicken Fingers w/ Fries ...................................................... 9 the best date for your event Chicken Parmigiana .......... 11 Chicken Cutlet .................. 11 Buttery lemon-wine sauce wine & fresh herbs with the local manager.
    [Show full text]