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Farmshop Bakery Product Guide 2020 Fall

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bakery product guide descriptions ingredients allergens prices Fall 2020 Viennoiserie Butter Croissant FS1001 Flaky, buttery layers of laminated dough make up this traditional croissant. Using European-style butter helps make this pastry rich and delicious. Ingredients Organic Pastry Flour, Organic All-purpose Flour, Malt, Organic Sugar, Salt, Yeast, Butter, Milk, Water, Organic Cage-free Eggs Allergens Eggs, Milk, Wheat Price Wholesale $1.90; SRP $3.95 Almond Croissant FS1002 Using our butter croissant, we fill and cover the croissant with almond cream, sliced almonds and powdered sugar. Ingredients Croissant Organic Pastry Flour, Organic All-purpose Flour, Malt, Organic Sugar, Salt, Yeast, Butter, Milk, Water, Organic Cage-free Eggs Almond Cream Organic Cage-free Eggs, Sugar, Almond Flour, Butter Allergens Eggs, Milk, Tree Nuts (Almond), Wheat Price Wholesale $2.20; SRP $4.75 Chocolate Croissant/Pain au Chocolat FS100X Flaky croissant dough enrobing Belgian dark chocolate, hand crafted and baked until crispy. Ingredients Organic Pastry Flour, Organic All-purpose Flour, Malt, Organic Sugar, Salt, Yeast, Butter, Milk, Water, Organic Cage-free Eggs, Chocolate, Soy Lecithin Allergens Eggs, Milk, Soy, Wheat Price Wholesale $2.05; SRP $4.25 Brioche Cinnamon Roll FS1008 Brioche dough hand rolled with cinnamon sugar pastry cream, baked and topped with crumb topping and glazed lightly with icing. Ingredients Organic Flour, Organic Cage-free Eggs, Salt, Organic Sugar, Water, Yeast, Butter, Cinnamon, Brown Sugar, Powdered Sugar, Vanilla Bean Paste, Vanilla Extract, Cake Flour, Cake Crumbs Allergens Eggs, Milk, Wheat Price Wholesale $1.95; SRP $4.00 Herb & Toma Cheese Danish FS1006 Danish dough is rolled out and topped with a blend of roasted garlic oil, chives, chili flakes, and shredded Pt. Reyes Farmstead Toma Cheese. Ingredients Organic Pastry Flour, Organic All-purpose Flour, Malt, Organic Sugar, Salt, Yeast, Butter, Milk, Water, Organic Cage-free Eggs, Garlic, Olive Oil, Organic Chives, Red Pepper Flakes, Toma Cheese Allergens Eggs, Milk, Nightshade (Red Pepper Flakes), Wheat Price Wholesale $2.20; SRP $4.75 Ham & Cheese Croissant FS1010 A flaky butter croissant filled with Big Eye Swiss cheese and sliced Fra’mani smoked ham Ingredients Organic Pastry Flour, Organic All-purpose Flour, Malt, Organic Sugar, Salt, Yeast, European Butter, Milk, Water, Organic Cage-free Eggs, Swiss Cheese, Fra’mani Smoked Ham Allergens Eggs, Milk, Wheat Price Wholesale $2.80; SRP $5.50 Spinach Artichoke Danish FS1018 Sautéed spinach and roasted marinated artichoke hearts married with crème fraiche and cream cheese. Ingredients Organic Pastry Flour, Organic Wheat Flour, Malt, Organic Sugar, Salt, Yeast, Organic Cage-free Eggs, Butter, Milk, Water, Organic Spinach, Artichoke Hearts, Herbs Allergens Eggs, Milk, Wheat, Price Wholesale $2.55; SRP $4.75 Strawberry Croissant FS1011 Thorne Family Farm Strawberries top a croissant lined with almond cream and crumb topping. Ingredients Organic Pastry Flour, Organic All-purpose Flour, Malt, Organic Sugar, Salt, Yeast, Butter, Milk, Water, Organic Cage-free Eggs, Strawberries, Almond Meal, Cinnamon, Vanilla Extract. Allergens Eggs, Milk, Tree Nuts (Almond), Wheat Price Wholesale $2.20; SRP $4.75 Chocolate Hazelnut Danish FS1005 Flaky croissant dough cradling chocolate hazelnut cream and candied hazelnuts Ingredients Organic Pastry Flour, Organic All-purpose Flour, Malt, Organic Sugar, Salt, Yeast, Organic Cage-free Eggs, Butter, Milk, Water, Hazelnut paste, Candied Hazelnuts Allergens Eggs, Milk, Tree Nuts (Hazelnut), Wheat Price Wholesale $2.25; SRP $4.75 Crimson Berry Tea Morning Bun FS1022 Flaky croissant dough rolled into crushed Lamill crimson berry tea with organic sugar and vanilla bean. Ingredients Organic Pastry Flour, Organic All-purpose Flour, Malt, Organic Sugar, Salt, Yeast, Organic Cage-free Eggs, European Butter, Milk, Water, Crimson Berry Tea Allergens Eggs, Milk, Wheat, Price Wholesale $2.10; SRP $4.50 Cakes & Muffins Blueberry Muffin FS2004 Fresh local organic blueberries tossed in a vanilla bean batter made with crème fraiche and topped with a crumb topping, perfectly paired to make this moist muffin a great treat. Ingredients Butter, Organic Sugar, Vanilla Extract, Organic Cage-free Eggs, Organic Wheat Flour, Baking Powder, Baking Soda, Salt, Crème Fraiche, Organic Blueberries, Cinnamon, Brown Sugar Allergens Eggs, Milk, Wheat, Price Wholesale $1.80; SRP $4.00 Pumpkin Cream Cheese Muffin FS2012 Classic spiced muffin batter with roasted organic red Kuri Squash from Thorne Family Farms in Malibu, topped with a cream cheese filling, crumb topping and pepitas. Ingredients Organic Red Kuri Squash, Organic Wheat Flour, Heavy Cream, Organic Cane Sugar, Brown Sugar, Butter, Organic Cage Free Eggs, Cinnamon, Allspice, Nutmeg Filling & Topping Cream Cheese, Powdered Sugar, Vanilla Bean Paste, Lemon Zest, Pepitas Allergens Eggs, Milk, Wheat Price Wholesale $1.80; SRP $3.75 Lemon Poppy Seed Muffin FS2013 Fresh lemon juice and lemon extract folded into a vanilla bean and crème fraiche muffin batter with poppy seeds. Ingredients Buttermilk, All Purpose Flour, Organic Sugar, Crème Fraiche, Eggs, Lemon Juice, Lemon Extract, Lemon Zest, Bourbon Vanilla Bean Extract, Baking Powder, Baking Soda Allergens Eggs, Milk, Wheat, Price Wholesale $1.80; SRP $4.00 Banana Chocolate Chip Walnut Muffin FS2001 Fresh bananas, chocolate chips and walnut pieces folded into a crème fraiche muffin batter and topped with walnut streusel. Ingredients Muffin Bananas, Butter, Organic Sugar, Organic Cage-free Eggs, Chocolate Chips, Organic Cake Flour, Baking Soda, Baking Powder, Salt, Vanilla Extract, Creme Fraiche, Chocolate Chips (sugar, unsweetened chocolate, cocoa butter, dextrose, sunflower lecithin) Streusel Topping Organic Flour, Sugar, Butter, Walnut Pieces, Salt Allergens Eggs, Milk, Tree Nuts (Walnut), Wheat, Price Wholesale $1.80; SRP $4.00 Honey Bran Muffin FS2002 A Farmshop hearty classic, with soaked fruits and married with honey. Ingredients Organic Wheat Flour, Baking Powder, Organic Sugar, Butter, Salt, Organic Cage-free Eggs, Organic Pumpkin, Eli’s Honey, Apple Juice, Organic Wheat Bran, Milk, Organic Dates, Cranberries and Golden Raisins Allergens Eggs, Milk, Wheat, Price Wholesale $1.80; SRP $4.00 Coffee Cake FS2006 Classic coffee cake swirled with brown sugar, cocoa powder and topped with crumb topping. Ingredients Organic Flour, Organic Sugar, Baking Soda, Salt, European Butter, Buttermilk, Organic Cage-free Eggs, Vanilla Extract, Cocoa Powder, Brown Sugar, Cinnamon Allergens Eggs, Milk, Wheat, Price Wholesale $1.50; SRP $3.75 Citrus Olive Oil Cake FS2044 Rich Olive oil cake made with organic cage free eggs, California olive oil, lemon and orange zest, poppy seed, organic flour and cane sugar and baked to a caramely crisp. Ingredients Organic Wheat Flour, Whole Milk, Organic Sugar, Organic Cage-Free Eggs, Baking Powder, Baking Soda, Salt, Orange Zest, Orange Zest, Raw Orange Oil, Raw Lemon Oil and Sea Salt. Allergens Eggs, Milk, Wheat, Price Wholesale $2.25; SRP $4.75 Banana Chocolate Walnut Bread FS2044 Fresh bananas, chocolate chips and walnut pieces folded into a crème fraiche muffin batter and topped with walnut streusel. Ingredients Bananas, Butter, Organic Sugar, Organic Cage-free Eggs, Chocolate Chips, Organic Cake Flour, Baking Soda, Baking Powder, Salt, Vanilla Extract, Creme Fraiche, Chocolate Chips (sugar, unsweetened chocolate, cocoa butter, dextrose, sunflower lecithin) Streusel Topping Organic Flour, Sugar, Butter, Walnut Pieces, Salt Allergens Eggs, Milk, Tree Nuts (Walnut), Wheat Price Wholesale $2.25; SRP $4.50 Whole Loaf Serves 10; $18.00; SRP $36.00 Cookies & Bars Chocolate Chip Cookie FS3001 The perfect buttery chocolate chip cookie with crisp edges, tender center Guittard chocolate chips. Ingredients Butter, Brown Sugar, Organic Sugar, Organic Cage-free Eggs, Vanilla Extract, Organic Wheat Flour, Sea Salt, Baking Soda, Guittard Chocolate Chips (sugar, unsweetened chocolate, cocoa butter, dextrose, sunflower lecithin). Allergens Eggs, Milk, Wheat, Price Wholesale $1.80; SRP $3.95 Chocolatey Chunk Cookie FS3002 Triple chocolate cookie, made with California Guittard 31% white couverture, m38% milk chocolate couverture, 61% dark chocolate couverture and Dutch cocoa. Ingredients Butter, Dark Muscavado Molasses Sugar, Organic Sugar, Organic Cage-free Eggs, Salt, Baking Soda, Coriander, Organic Flour, Cocoa Powder, White Chocolate, Milk Chocolate, 61% Chocolate Allergens Eggs, Milk, Wheat, Price Wholesale $1.80; SRP $3.95 Peanut Butter Cookie FS3003 A rich buttery cookie made with all-natural crunchy peanut butter, Giusto’s rolled oats and topped with sanding sugar. Ingredients Butter, Organic Sugar, Brown Sugar, Organic Cage-free Eggs, Natural Peanut Butter, Organic Flour, Baking Soda, Salt, Vanilla Paste, Rolled Oats Allergens Eggs, Milk, Peanut, Wheat, Price Wholesale $1.80; SRP $3.95O Oatmeal Cranberry Cookie FS3004 Sweet, nutty and chewy, this cookie is a perfect balance of flavor, texture and chew. Ingredients Butter, Brown Sugar, Organic Sugar, Organic Cage-free Eggs, Vanilla Extract, Organic Flour, Baking Soda, Cinnamon, Salt, Rolled Oats, Dried Cranberries, Pecans Allergens Eggs, Milk, Tree Nuts (Pecan), Wheat Price Wholesale $1.80; SRP $3.95 Snickerdoodle Cookie FS3008 An old school classic, rich buttery sugar cookie topped with cinnamon sugar. Ingredients B utter, Organic Sugar, Organic Cage-free Eggs, Natural, Organic Flour, Baking Soda, Salt, Vanilla Extract Cream of Tartar Allergens
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  • Artisan Pastry Dough and Butter Croissant

    Artisan Pastry Dough and Butter Croissant

    Artisan Pastry Dough and Butter Croissant Proof Proof CHEESE PASTRY PRODUCT SPECIFICATION AND INFORMATION SHEET PACKAGE 192 PER CASE RAW WEIGHT NO TOPPING 3.0 oz (+/- .25 oz) STORAGE FREEZER BAKED WEIGHT WITH TOPPING 3.75 oz (+/-.25 oz) SHELF LIFE FROZEN 60 DAYS DIMENSIONS RAW 5.5" x 2.5" x .75" (+/-.25") SHELF LIFE THAWED 0 DAYS DIMENSIONS BAKED (LxWxH) 5.75" x 3.75" x 1.25" (+/-.25") PAN UP UTENSILS NEEDED Pan: Screen Amount: 12 (4x3) Prep: Pan Liner Fig. 1 PAN UP PREP Pull pastry blanks from the freezer and place up to 12 on a lined screen Place pastries in the cooler to thaw under a covered rack Shape product as soon as workable - between 45 - 75 minutes after being pulled from the freezer PRE PROOF PREP Lightly mist dough blanks with water to ensure that the folded corners will seal (Fig. 1) Fold two opposing corners towards the center, overlapping slightly (Fig. 2) Fig. 2 To seal, press down with index finger only where the two corners overlap each other Egg wash pastry evenly (Fig. 3) Apply 1.25 oz of Cream Cheese filling, which will be approx. 5 rows as shown in (Fig. 4) Recommended opening size of Cream Cheese bag is .25" Sprinkle entire pastry with 1/16th oz of Cinnamon Crunch topping - 1 level Silver (#100) scoop will top 4 pastries (Fig. 5) PROOF Floor proof under a covered rack for 45 - 75 minutes Remove cover and place in the proof box for 5 - 10 minutes Fig. 3 Note: Product is fully proofed when the layers barely start to separate PROOF SPECS - N/A PRE BAKE PREP - N/A BAKE Temp: 340 Degrees Vent: Closed Steam: N/A Time: 15 - 20 minutes Proof Note: Bake times may vary by bakery-cafe Fig.