Small Plates Baked Dungeness Crab, Shrimp & Artichoke Dip With toasted sourdough bread - 16.5 Northwest Manila Clams - 17 Crispy Calamari with Lemon Aioli - 16 Hawaiian Ahi Nachos* Traditional Hawaiian poke served on homemade taro Monday through Thursday chips with wasabi aioli - 14 Lobster Specials Sweet & Sour Prawns - 16 Anthony’s own seafood company has made a special purchase of cold water lobster tails. Enjoy these featured selections Seared Northwest Salmon or Halibut* Monday through Thursday nights for a limited time. Flash seared in sweet sesame tamari sauce and served over crispy wontons - 12.5 Lobster Dinner An oven roasted cold water lobster tail served with Oysters on the Half Shell* dipping butter and almond basmati rice pilaf - 28 Northwest oysters shucked and served on the half shell. Lobster Fettuccine Anthony’s Select, Discovery Bay, WA - $3.25 ea One-half lobster tail, asparagus and bacon top pasta Anthony’s exclusive oyster is rack and bag grown by tossed with tomatoes in our lobster cream sauce. 5th generation oyster farmers Johnston & Gunstone. Finished with Parmesan and gremolata - 25 Barron Point, Skookum Inlet, WA - $3 ea Steak & Lobster* A meaty but small beach and bag grown oyster, A petite top sirloin paired with an oven roasted with sweet firm meat and medium salinity. lobster tail served with dipping butter - 40 Fulton Creek, Hood Canal, WA - $3.5 ea Chowder & Salads Tonight’s Fish Anthony’s Award-Winning Clam Chowder Fresh Columbia River Steelhead New England style clam chowder with Chargrilled amd finished with sundried tomato basil butter. bacon and potatoes - 8 / 11 Served with almondbasmati rice pilaf - 29 Classic Caesar Salad - 9 Fresh Pacific Halibut Spice rubbed and grilled with lemon beurre blanc Blue Cheese Salad with Shrimp - 9 and fresh chive oil. Served with champ potatoes - 39 Best of the Season Spinach Salad Fresh Northwest Rockfish Spinach tossed with crumbled blue cheese, candied pecans, Rubbed with Cajun spices, blackened and topped pomegranate seeds and raspberry-poppyseed dressing - 11 with pineapple-mango salsa. Served with almond basmati rice pilaf - 24 Anthony’s Cobb Salad Oregon Coast shrimp, mango, avocado, crispy wontons, tomato and bacon on seasonal market greens tossed Anthony’s Favorites with fresh basil vinaigrette and crumbled blue cheese - 25 Alaska Lingcod ‘n Chips Three pieces dipped in our award-winning light tempura batter. Served with ginger slaw - 25 Four pieces - 29 Anthony’s Northwest Manila Clam Dinner Sunset Dinners Served with dipping butter - 24 3-COURSES FOR $26 Pan Fried Oysters* Please enjoy our sunset dinners until 5:30 Pan fried fresh yearling oysters from Willapa Bay - 25 Monday through Friday Roasted Scampi Prawns Each three-course dinner includes your choice of Butterflied, roasted with garlic butter, fresh lemon and sprinkled starter, entree and dessert. with gremolata. Served with almond basmati rice pilaf - 26 4-course dinner including two starters - Add $4 Northwest Manila Clam Linguine Steamed clams tossed with sauteed garlic, butter, STARTERS tomatoes and parsley - 19 Anthony’s Clam Chowder Alaska Weathervane Scallops Calamari with Lemon Aioli Wild Gulf of Alaska scallops pan seared and sprinkled with Classic Caesar Salad gremolata. Served with almond basmati rice pilaf - 35 Dungeness Crab Cakes ENTREE Golden sauteed cakes of Oregon Coast Dungeness crab. Fresh Northwest Rockfish Served with ginger plum sauce and beurre blanc, Rubbed with Cajun spices, blackened and almond basmati rice pilaf - 38 topped with pineapple-mango salsa. Served Oregon Coast Shrimp Fettuccine with almond basmati rice pilaf. Oregon Coast shrimp, pasta and vegetables tossed with our garlic-herb cream sauce - 23 Fresh Columbia River Steelhead Duet Alder planked with citrus butter and paired with Oregon Coast bay shrimp. Northwest Steaks Snake River Farms Wagyu Top Sirloin* DESSERTS A petite hand-cut top sirloin grilled to your liking. Burnt Cream Served with a baked potato and seasonal vegetable - 29 Baileys Irish Cream Chocolate Mousse Certified Angus Beef Brand Tenderloin Filet* - Add $8 Mini Hot Fudge Sundae Make it a Northwest pairing! Scampi Prawns - Add $9 Pan Fried Oysters* - Add $7

*Consuming raw or undercooked seafood may increase your risk of foodborne illness. AN 11.5.20 We can create this item using “gluten free” ingredients. Please notify your server of any dietary concerns. Wine, Beer & Spirits Specially curated wines, draft beers and cocktails that are uniquely Northwest. Northwest wines Brews Ask to see the wine list for additional bottled wine Featuring local breweries. selections. Draft Beer Whites Glass Price / Bottle Price Farmstrong Brewing Cold Beer Pilsner - 5.5 Riesling - Chateau Ste. Michelle - 7.5 / 30 Scuttlebutt Brewing Anthony’s Pale Ale - 5.5 Chardonnay - Anthony’s by Buried Cane - 7.5 / 30 Anacortes Brewery Oatmeal Stout - 6.5 Chardonnay - Anthony’s by Gordon Estate - 8.5 / 34 Boundary Bay IPA - 6.5 Pinot Gris - Latah Creek - 8.5 / 34 Boundary Bay Scotch Ale - 6.5 Rose of Sangiovese - Barnard Griffin - 8 / 32 Scuttlebutt Brewing Hefeweizen - 6.5

Hale’s Ales Mongoose IPA - 7 Reds Price by Glass / Price by Bottle Lazy Boy Brewing Amber - 7 Merlot - Red Diamond - 7.5 / 30 Cabernet Sauvignon - Anthony’s by Buried Cane - 7.5 / 30 By the Bottle Cabernet Sauvignon - Bud Light & Budweiser - 5.5 Nelms Road by Woodward Canyon - 12.5 / 48 Deschutes Black Butte Porter - 6 Syrah - Boomtown by Dusted Valley - 10 / 40 Pike Brewing Pike Space Needle IPA - 6 Pinot Noir - Big Fire - 11 / 44 Corona - 6 Scuttlebutt Brewing Porter - 6 Shellfish Wines O’Douls (Non- Alcoholic) - 6 We are proud to feature these wines from Washington family owned wineries to pair with any of our oyster, Beck’s (Non- Alcoholic) - 6 lobster or clam dishes! Tieton Mountain Hard Apple Cider - 6.5 L’Ecole 41 - Semillon - Columbia Valley - 2017 - 8.5 / 34 A signature gold medal winning wine from one of Walla Walla’s classic wineries. Aromas of lemon, honeydew and apples and Specialty cocktails the wine’s dry, crisp finish make it an ideal shellfish match. Moscow Mule Ginger beer, vodka and fresh lime over ice - 9 Idilico - Albarino - Yakima Valley - 2018 - 10 / 40 This family owned winery focuses exclusively on Spanish Lemon Drop - 9.5 varietals grown in Washington. Albarino is a wonderful shellfish Limoncello Drop match with its steely acid, citrus aromas and crisp finish. Limoncello liqueur, vodka, and fresh lemonade. Served in a lemon-sugar rimmed glass - 9.5 Sparkman “Pearl”– Sauvignon Blanc Columbia Valley – 2019 - 10.5 / 42 Northwest Old Fashioned - 10 “Pearl” is the perfect oyster match with its racy acidity, hints Prickly Pear of minerality and aromas of lemon, lime and a touch of fresh Pear puree, tequila, soda, lemon and lime over ice - 8.5 herbs. Chris and Kelly Sparkman are dedicated to producing a wonderful dry white wine to enjoy with oysters. Oola Garden Cocktail Oola vodka, St~Germain, pineapple, bitters and mint with lemon-lime - 10 Non- Alcoholic Roasted Pear Martini Anthony’s Homemade Lemonade - 5 Pear vodka, Riesling and pear puree in a cinnamon-sugar We make our lemonade from scratch, always! rimmed glass - 10 NOjito Elder Manhattan A refreshing mix of lime, lemon, mint and ginger - 5.5 Jim Beam bourbon, St~Germian and Angostura bitters - 10 Basil Pom Pomegranate Drop Basil muddled with lime and orange, shaken with Vodka and Cointreau muddled with pomegranate, lemon, lime and orange - 9.5 pomegranate juice and lemonade - 5.5 Mojito - 9 Arnold Palmer - 4.5 Bitter Bees Knees Hedge Trimmer gin shaken with fresh lemon juice, honey syrup and rhubarb bitters - 10

Dessert Selections Olympic Mountain Ice Cream Sundae Please ask you server for today’s seasonal flavors - 9 Fire Roasted Apple Bread Pudding Served warm with Maker’s Mark whiskey caramel sauce, vanilla ice cream and candied pecans - 9 Salted Caramel Cheesecake Our creamy homemade cheesecake and finished with Maker’s Mark whiskey caramel sauce and candied pecans - 10 Anthony’s Burnt Cream - 8

Baileys Irish Cream Chocolate Mousse Made with Fran’s organic dark chocolate - 9

*May be cooked to your liking. Consuming raw and undercooked meats and seafood may increase risk of foodborne illness. AN 11.5.20 We can create this item using “gluten free” ingredients. Please notify your server of any dietary concerns.