80% of US Squid
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WHELKS Scientific Names: Busycon Canaliculatum Busycon Carica
Colloquial Nicknames: Channeled Whelk Knobbed Whelk WHELKS Scientific names: Busycon canaliculatum Busycon carica Field Markings: The shell of open with their strong muscular foot. As both species is yellow-red or soon as the valves open, even the tiniest orange inside and pale gray amount, the whelk wedges in the sharp edge outside. of its shell, inserts the proboscis and Size: Channeled whelk grows up devours the soft body of the clam. to 8 inches long; knobbed whelk Mating occurs by way of internal grows up to 9 inches long and 4.5 inches wide fertilization; sexes are separate. The egg casing of the whelk is a Habitat: Sandy or muddy bottoms long strand of yellowish, parchment-like disks, resembling a Seasonal Appearance: Year-round necklace - its unique shape is sculpted by the whelk’s foot. Egg cases can be two to three feet long and have 70 to 100 capsules, DISTINGUISHING FEATURES AND each of which can hold 20 to 100 eggs. Newly hatched channeled BEHAVIORS whelks escape from small holes at the top of each egg case with Whelks are large snails with massive shells. The two most their shells already on. Egg cases are sometimes found along common species in Narragansett Bay are the knobbed whelk the Bay shoreline, washed up with the high tide debris. and the channeled whelk. The knobbed whelk is the largest marine snail in the Bay. It Relationship to People is pear-shaped with a flared outer lip and knobs on the shoulder Both channeled and knobbed whelks scavenge and hunt for of its shell. -
Record Packet Copy
STATE OF CALIFORNIA THE RESOURCES AGENCY GRAY DAVIS, GOVERNOR ' CALIFORNIA COASTAL COMMISSION 45 FREMONT, SUITE 2000 SAN FRANCISCO, CA 941 05· 2219 ICE AND TOO (415) 904· 5200 X ( 415) 904· 5400 • W12a RECORD PACKET COPY Date Filed: 6112/01 49th Day: 7/31/01 180th Day: 12/9/01 Staff: MVC-SF Staff Report: 7/19/01 Hearing Date: 8/8/01 Commission ActionJVote: Approved with conditions, 9-0 REVISED FINDINGS Application No.: E-01-008 Project Applicant: Monterey Abalone Company Project Location: Municipal Wharf #2, Monterey Harbor, Monterey County • Project Description: Construct and operate an abalone grow-out facility to cultivate up to 500,000 red abalone in Monterey Harbor, including the installation of walkways and seawater pumping system under the wharf and placement of concrete moorings on the seafloor. Substantive File Documents: Appendix B Prevailing Commissioners: Dettloff, Allgood, Hart, Lee, McCoy, Potter, Reilly, Woolley, Wan SYNOPSIS The Monterey Abalone Company ("MAC") proposes to construct and operate a facility to cultivate up to 500,000 red abalone (Haliotis rufescens) from juveniles to maturity in two types of "culture units," barrels and cages, to be suspended in the water under Municipal Wharf #2 in Monterey Harbor. Monterey Harbor is located 110 miles south of San Francisco in Monterey Bay in Monterey County, adjacent to the Monterey Bay National Marine Sanctuary (Exhibit 1, "Project Location"). The MAC has been operating its facility since 1992 without benefit of a coastal development • permit. In this application, the MAC proposes to authorize its existing operations (the culture of E-01-008 (Monterey Abalone Company) ~e2~1 • approximately 170,000 abalone per year) and to expand its operation up to 500,000 abalone at • full build out. -
Seafood Watch Seafood Report: Crabs Blue Crab
Seafood Watch Seafood Report: Crabs Volume I Blue Crab Callinectes sapidus Writer/Editor:AliceCascorbi Fisheries Research Analyst Monterey Bay Aquarium Additional Research: Heather Blough Audubon Living Oceans Program Final 14 February 2004 Seafood Watch® Blue Crab Report February 14, 2004 About Seafood Watch® and the Seafood Reports Monterey Bay Aquarium’s Seafood Watch® program evaluates the ecological sustainability of wild-caught and farmed seafood commonly found in the United States marketplace. Seafood Watch® defines sustainable seafood as originating from sources, whether wild-caught or farmed, which can maintain or increase production in the long- term without jeopardizing the structure or function of affected ecosystems. Seafood Watch® makes its science-based recommendations available to the public in the form of regional pocket guides that can be downloaded from the Internet (seafoodwatch.org) or obtained from the Seafood Watch® program by emailing [email protected]. The program’s goals are to raise awareness of important ocean conservation issues and empower seafood consumers and businesses to make choices for healthy oceans. Each sustainability recommendation on the regional pocket guides is supported by a Seafood Report. Each report synthesizes and analyzes the most current ecological, fisheries and ecosystem science on a species, then evaluates this information against the program’s conservation ethic to arrive at a recommendation of “Best Choices”, “Good Alternatives” or “Avoid.” The detailed evaluation methodology is available upon request. In producing the Seafood Reports, Seafood Watch® seeks out research published in academic, peer-reviewed journals whenever possible. Other sources of information include government technical publications, fishery management plans and supporting documents, and other scientific reviews of ecological sustainability. -
Diseases Affecting Finfish
Diseases Affecting Finfish Legislation Ireland's Exotic / Disease Name Acronym Health Susceptible Species Vector Species Non-Exotic Listed National Status Disease Measures Bighead carp (Aristichthys nobilis), goldfish (Carassius auratus), crucian carp (C. carassius), Epizootic Declared Rainbow trout (Oncorhynchus mykiss), redfin common carp and koi carp (Cyprinus carpio), silver carp (Hypophtalmichthys molitrix), Haematopoietic EHN Exotic * Disease-Free perch (Percha fluviatilis) Chub (Leuciscus spp), Roach (Rutilus rutilus), Rudd (Scardinius erythrophthalmus), tench Necrosis (Tinca tinca) Beluga (Huso huso), Danube sturgeon (Acipenser gueldenstaedtii), Sterlet sturgeon (Acipenser ruthenus), Starry sturgeon (Acipenser stellatus), Sturgeon (Acipenser sturio), Siberian Sturgeon (Acipenser Baerii), Bighead carp (Aristichthys nobilis), goldfish (Carassius auratus), Crucian carp (C. carassius), common carp and koi carp (Cyprinus carpio), silver carp (Hypophtalmichthys molitrix), Chub (Leuciscus spp), Roach (Rutilus rutilus), Rudd (Scardinius erythrophthalmus), tench (Tinca tinca) Herring (Cupea spp.), whitefish (Coregonus sp.), North African catfish (Clarias gariepinus), Northern pike (Esox lucius) Catfish (Ictalurus pike (Esox Lucius), haddock (Gadus aeglefinus), spp.), Black bullhead (Ameiurus melas), Channel catfish (Ictalurus punctatus), Pangas Pacific cod (G. macrocephalus), Atlantic cod (G. catfish (Pangasius pangasius), Pike perch (Sander lucioperca), Wels catfish (Silurus glanis) morhua), Pacific salmon (Onchorhynchus spp.), Viral -
CHEMICAL STUDIES on the MEAT of ABALONE (Haliotis Discus Hannai INO)-Ⅰ
Title CHEMICAL STUDIES ON THE MEAT OF ABALONE (Haliotis discus hannai INO)-Ⅰ Author(s) TANIKAWA, Eiichi; YAMASHITA, Jiro Citation 北海道大學水産學部研究彙報, 12(3), 210-238 Issue Date 1961-11 Doc URL http://hdl.handle.net/2115/23140 Type bulletin (article) File Information 12(3)_P210-238.pdf Instructions for use Hokkaido University Collection of Scholarly and Academic Papers : HUSCAP CHEMICAL STUDIES ON THE MEAT OF ABALONE (Haliotis discus hannai INo)-I Eiichi TANIKAWA and Jiro YAMASHITA* Faculty of Fisheries, Hokkaido University There are about 90 existing species of abalones (Haliotis) in the world, of which the distribution is wide, in the Pacific, Atlantic and Indian Oceans. Among the habitats, especially the coasts along Japan, the Pacific coast of the U.S.A. and coasts along Australia have many species and large production. In Japan from ancient times abalones have been used as food. Japanese, as well as American, abalones are famous for their large size. Among abalones, H. gigantea (" Madaka-awabi "), H. gigantea sieboldi (" Megai-awabi "), H. gigantea discus (" Kuro-awabi") and H. discus hannai (" Ezo-awabi") are important in commerce. Abalone is prepared as raw fresh meat (" Sashimi") or is cooked after cut ting it from the shell and trimming the visceral mass and then mantle fringe from the large central muscle which is then cut transversely into slices. These small steaks may be served at table as raw fresh meat (" Sashimi") or may be fried, stewed, or minced and made into chowder. A large proportion of the abalones harvested in Japan are prepared as cooked, dried and smoked products for export to China. -
Seasonal and Size-Based Predation on Two Species of Squid by Four Fish
605 Abstract-Longfin inshore (Loligo Seasonal and size-based predation on pealeii) and northern shortfin (lllex illecebrosus) squids are considered two species of squid by four fish predators important prey species in the North west Atlantic shelf ecosystem. The on the Northwest Atlantic continental shelf diets of four major squid predators, bluefish (Pomatomus saltatrix), goose Michelle D. Staudinger fish (Lophius americanus), silver hake (Merluccius bilinearis), and summer Department of Natural Resources Conservation flounder (Paralichthys dentatus), were 160 Holdsworth Way examined for seasonal and size-based University of Massachusetts, Amherst changes in feeding habits. Summer Amherst, Massachusetts 01003-9285 and winter, two time periods largely Email address: [email protected] absent from previous evaluations, were found to be the most impor tant seasons for predation on squid, and are also the periods when the majority of squid are landed by the regional fishery. Bluefish >450 mm, silver hake >300 mm, and summer Global depletion of marine predators significant predators of squid (Bow flounder >400 mm were all found has had dramatic effects on ecosys man et al., 2000). Squid represented to be significant predators of squid. tem structure and function (May et between 17% and 95% of the total These same size fish correspond to al., 1979; Jackson et al., 2001; Pauly mass consumed by these four finfish age classes currently targeted for et al., 2002). In many systems, the regionally. Dramatic changes in stock biomass expansion by management ramifications of such changes may not abundance and population structure committees. This study highlights be fully realized. Groundfish declines have occurred since specimens for the importance of understanding how have been linked to simultaneous Bowman et al.'s study were collect squid and predator interactions vary increases in cephalopod landings temporally and with changes in com ed 25-45 years ago. -
Forage Fish Management Plan
Oregon Forage Fish Management Plan November 19, 2016 Oregon Department of Fish and Wildlife Marine Resources Program 2040 SE Marine Science Drive Newport, OR 97365 (541) 867-4741 http://www.dfw.state.or.us/MRP/ Oregon Department of Fish & Wildlife 1 Table of Contents Executive Summary ....................................................................................................................................... 4 Introduction .................................................................................................................................................. 6 Purpose and Need ..................................................................................................................................... 6 Federal action to protect Forage Fish (2016)............................................................................................ 7 The Oregon Marine Fisheries Management Plan Framework .................................................................. 7 Relationship to Other State Policies ......................................................................................................... 7 Public Process Developing this Plan .......................................................................................................... 8 How this Document is Organized .............................................................................................................. 8 A. Resource Analysis .................................................................................................................................... -
Reconstruction of Original Body Size and Estimation of Allometric
101 Reconstruction of original body size tie length in squid) in population and other types of surveys, information and estimation of allometric relationships on total length may not always be for the Iongtin inshore squid <Loligo pealeit1 readily available. Therefore, knowl edge of allometric relationships may and northern shortfin squid (///ex il/ecebrosus> be useful to. accurately assess trophic interactions and predator-prey rela Michelle D. Staudinger' tionships. For the majority of ceph alopod species, there are currently 1 Francis Juanes no predictive equations to estimate Suzanne Carlson2 total length from mantle length and Email address for contact author: [email protected] to account for variability in growth. 1 Department of Natural Resources Conservation To improve descriptions of the feed University of Massachusetts Amherst ing habits of teuthophagous preda Amherst, Massachusetts, 01003-9285 tors and to increase the number of 2 School of Natural Science evaluations of size-based predation Hampshire CoRege on cephalopod prey we present 1) pre Amherst, Massachusetts, 01002 dictive equations for reconstructing original prey size and 2) allometric relationships of mantle length to total body length for the two most common species of cephalopods in the Northwest Atlantic Ocean, L. pealeii Quantification of predator-prey body mammals (Gannon et al., 1997; Wil and I. illecebrosus. size relationships is essential to under liams, 1999). standing trophic dynamics in marine As with the bones and otoliths of ecosystems. Prey lengths recovered prey fish, cephalopod beaks are often Materials and methods from predator stomachs help deter recovered from predator stomachs mine the sizes of prey most influential and may be used for identification of Loligo pealeii were collected by otter in supporting predator growth and prey species and the reconstruction trawl from coastal waters off Mas to ascertain size-specific effects of of original prey body size (Clarke, sachusetts during the months of May natural mortality on prey populations 1986). -
Health Benefits of Eating Fish (Mercury in Fish)
Fish and seafood can provide a valuable, nutritious Fish and seafood with lower mercury and higher addition to a healthy, balanced diet. levels of healthy fatty acids (omega-3) include: anchovy, Atlantic mackerel, blue crab, clam, lake Fish and seafood are good sources of protein, whitefish, mullet, mussel, oyster, Pollock, rainbow omega-3 fatty acids, minerals and vitamins trout, salmon, sardines, smelt, shrimp, and tuna (light, (including vitamin D) that promote healthy hearts, canned). healthy growth, and brain and eye development of infants and children. For further information on mercury in store bought fish and seafood, visit “Mercury in Fish: Questions and Health Canada recommends that all Canadians, Answers” on Health Canada’s website including pregnant women and children, eat at least www.hc-sc.gc.ca. two servings of fish per week to benefit from the nutrients found in fish. Go for variety. Eat a variety of fish and seafood that have lower levels of mercury or other Some fish have higher levels of mercury, a naturally chemicals. Generally smaller type of fish and fish occurring element that can be harmful, especially to that don’t eat other fish tend to have lower infants and unborn children. Limit intake of fish most mercury levels. likely to have higher mercury levels: shark, escolar, orange roughy, swordfish, and fresh or frozen tuna. Prepare fish in a way that maximizes the health benefits. Cook using lower fat preparation Women of childbearing age and children should eat a methods. Baked, broiled, steamed or grilled fish is maximum of two servings of these fish (the size of healthier than fried or deep fried fish. -
Southwest Guide: Your Use to Word
BEST CHOICES GOOD ALTERNATIVES AVOID How to Use This Guide Arctic Char (farmed) Clams (US & Canada wild) Bass: Striped (US gillnet, pound net) Bass (US farmed) Cod: Pacific (Canada & US) Basa/Pangasius/Swai Most of our recommendations, Catfish (US) Crab: Southern King (Argentina) Branzino (Mediterranean farmed) including all eco-certifications, Clams (farmed) Lobster: Spiny (US) Cod: Atlantic (gillnet, longline, trawl) aren’t on this guide. Be sure to Cockles Mahi Mahi (Costa Rica, Ecuador, Cod: Pacific (Japan & Russia) Cod: Pacific (AK) Panama & US longlines) Crab (Asia & Russia) check out SeafoodWatch.org Crab: King, Snow & Tanner (AK) Oysters (US wild) Halibut: Atlantic (wild) for the full list. Lobster: Spiny (Belize, Brazil, Lionfish (US) Sablefish/Black Cod (Canada wild) Honduras & Nicaragua) Lobster: Spiny (Mexico) Salmon: Atlantic (BC & ME farmed) Best Choices Mahi Mahi (Peru & Taiwan) Mussels (farmed) Salmon (CA, OR & WA) Octopus Buy first; they’re well managed Oysters (farmed) Shrimp (Canada & US wild, Ecuador, Orange Roughy and caught or farmed responsibly. Rockfish (AK, CA, OR & WA) Honduras & Thailand farmed) Salmon (Canada Atlantic, Chile, Sablefish/Black Cod (AK) Squid (Chile & Peru) Norway & Scotland) Good Alternatives Salmon (New Zealand) Squid: Jumbo (China) Sharks Buy, but be aware there are Scallops (farmed) Swordfish (US, trolls) Shrimp (other imported sources) Seaweed (farmed) Tilapia (Colombia, Honduras Squid (Argentina, China, India, concerns with how they’re Shrimp (US farmed) Indonesia, Mexico & Taiwan) Indonesia, -
Executive Summary
CALIFORNIA’S WETFISH INDUSTRY: ITS IMPORTANCE – PAST, PRESENT & FUTURE Executive Summary In major measure, California’s fishing industry was founded on “wetfish.” So called traditionally because these fish were conveyed from ocean to can with minimal preprocessing, “wet from the sea”, sardines, mackerels, squids and anchovies, as well as coastal tunas, have represented the lion’s share of commercial fishery landings in the Golden State since before the turn of the 20th Century. Today sardines, jack and Pacific mackerel, anchovy and market squid are called, for management purposes, Coastal Pelagic Species (CPS). Another link among these species: all are harvested primarily with round-haul nets (lampara and purse seine). The complex of fisheries that comprises the wetfish industry has shaped the character of California’s culture in addition to the infrastructure of California’s fishing industry. The immigrant fishermen of Asian, Italian, Slavic and other nationalities introduced new fishing gear and helped to build the fishing ports of San Pedro and Monterey, as well as San Diego and San Francisco. Although changed in many ways, the wetfish industry today remains an essential, critically important part of California’s fishing industry as a whole. In the year 2000, the wetfish fishery complex produced about 455.5 million pounds (227,734 short tons) of fish, 83.6 percent of total commercial fishery landings in California, valued at $38.9 million ex-vessel, or 29.3 percent of total value of all fisheries in California. This report is subdivided -
Use of Productivity and Susceptibility Indices to Determine the Vulnerability of a Stock: with Example Applications to Six U.S
Use of productivity and susceptibility indices to determine the vulnerability of a stock: with example applications to six U.S. fisheries. Wesley S. Patrick1, Paul Spencer2, Olav Ormseth2, Jason Cope3, John Field4, Donald Kobayashi5, Todd Gedamke6, Enric Cortés7, Keith Bigelow5, William Overholtz8, Jason Link8, and Peter Lawson9. 1NOAA, National Marine Fisheries Service, Office of Sustainable Fisheries, 1315 East- West Highway, Silver Spring, MD 20910; 2 NOAA, National Marine Fisheries Service, Alaska Fisheries Science Center, 7600 Sand Point Way, Seattle, WA 98115; 3NOAA, National Marine Fisheries Service, Northwest Fisheries Science Center, 2725 Montlake Boulevard East, Seattle, WA 98112; 4NOAA, National Marine Fisheries Service, Southwest Fisheries Science Center, 110 Shaffer Road, Santa Cruz, CA 95060; 5NOAA, National Marine Fisheries Service, Pacific Islands Fisheries Science Center, 2570 Dole Street, Honolulu, HI 96822; 6NOAA, National Marine Fisheries Service, Southeast Fisheries Science Center, 75 Virginia Beach Drive, Miami, FL 33149; 7NOAA, National Marine Fisheries Service, Southeast Fisheries Science Center, 3500 Delwood Beach Road, Panama City, FL 32408; 8NOAA, National Marine Fisheries Service, Northeast Fisheries Science Center, 166 Water Street, Woods Hole, MA 02543; 9NOAA, National Marine Fisheries Service, Northwest Fisheries Science Center, 2030 South Marine Science Drive, Newport, OR 97365. CORRESPONDING AUTHOR: Wesley S. Patrick, NOAA, National Marine Fisheries Service, Office of Sustainable Fisheries, 1315 East-West