» BAKESHOP « » ENTRÉES «

Monster Cookie 3 Snickerdoodle Cookie 3 Matzo Ball Caldo Marshmallow Fluff Brownie 4 poached chicken, vegetables, avocado & jalapeños 24 » SNACKS « Smoked Salmon Niçoise Salad* » DESSERT « Salami & Idiazabal Cheese, texas olive oil, castelvetrano olives 12 classic with dill crème fraîche 21 Salt Cod Croquettes, laurel leaf aioli 12 Peach Galette Fried Baby Eggplant, salsa verde, aioli 13 Shaved Jambon Sandwich Texas peaches, honey-lavender ice cream 10 Jambon Paris, mustard brown butter, horseradish 14 sprouts, aioli, dijon mustard, country bread, cornichon half 9 whole 18 Double Chocolate Mousse fudge brownie, salted caramel, candied hazelnuts 10 » li t t le PLATES « June’s Charbroiled Burger & Fries* texas grass-fed beef, grilled onions & jalapeños, Coconut Lime Panna Cotta Chilled Artichoke american cheese, pickles 21 summer melon, candied lime zest, toasted coconut 10 dijon vinaigrette, gribiche 17 Fried Chicken Sandwich Boston Lettuce Salad kohlrabi ranch slaw, hot sauce 18 » BREAKFAST « black truffle vinaigrette, mimolette 15 served Monday-Friday 11:00am–3pm Couscous with Caponata & Sumac Yogurt Salad Vert gulf shrimp kebab* 25 Housemade Granola mixed greens, green beans, tarragon, red wine vinaigrette 13 grilled lamb merguez* 24 stone fruits, pine nuts, sesame, pecans, vegetable kebab 18 seasonal fruit & choice of milks or greek yogurt 12 Broiled Escargot + Fronks Nut Milk 3 curry butter, spiced puff pastry 14 Bone Marrow Bolognaise handkerchief pasta, kale, parmesan 27 Farm Egg Omelette* Fresh Pulled Mozzarella & Roasted Peppers boursin, salted radish & green salad 17 tomatoes, crispy garlic vinaigrette, basil 16 Grilled Chicken Paillard harissa, wild arugula, fennel, parmesan 28 Café Breakfast* Wagyu Steak Tartare & Frites* choice of eggs, sliced ham & gruyère, cornichon, farm egg, dijonnaise 27 Roasted Catch of the Day housemade jam, buttered english muffin 17 braised leeks, tarragon vinaigrette, steamed rice 36 Snapper Carpaccio* Breakfast Chalupa* fermented citrus, avocado, thai chili, orange 19 Steak au Poivre* scrambled egg whites, black beans, filet, pomme purée 39 salsa picante, avocado, ricotta salata 15 Broiled Petit Brie pico picandine, cornichon, boiled potato, frisée 24 Croque Madame* » SIDES « jambon paris, gruyère, fried egg, mixed greens 20 Appetizing Board* french fries 6 steamed rice 4 pastrami smoked salmon, onion & poppy bialy, red onion, grilled vegetables with salsa verde 7 capers, watercress, wasabi tobiko cream cheese 16 » À LA CARTE « +bacon 5 +an egg* 2 +fruit 5 +avocado 3

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.