» BAKESHOP « » ENTREES «

Monster Cookie 3 Ginger Molasses Cookie 3 Matzo Ball Caldo Marshmallow Fluff Brownie 4 poached chicken, vegetables, avocado & jalapeños 22 Cherry, Chocolate & Cashew Biscotti 3 » SNACKS « French Cruller 4 Smoked Salmon Nicoise Salad* Pumpkin Loaf 4 Salami & Idiazabal Cheese, texas olive oil, castelvetrano olives 11 classic with dill crème fraîche 20 Double Chocolate Bundt Cake 4 Salt Cod Croquettes, mojama, laurel leaf aioli 11 Fried Baby Eggplant, salsa verde, aioli 12 Shaved Jambon Sandwich Seared Foie Gras, esc croissant, sour cherry caramel 21 sprouts, aioli, dijon mustard, country bread, cornichon » BREAKFAST « Jambon Paris, mustard brown butter, horseradish 14 half 9 whole 18 served Monday-Friday 10am–3pm June’s Charbroiled Burger* Favorite Juice » li t t le PLATES « grilled onions & jalapeños, american cheese, orange, carrot, ginger, espelette 5 pickles & french fries 18 French Onion Soup Housemade Granola sourdough croutons, parmesan, gruyére 12 Fried Chicken Sandwich stone fruits, pine nuts, sesame, pecans, kohlrabi ranch slaw, hot sauce 16 seasonal fruit & choice of milks or greek yogurt 12 Boston Lettuce Salad + Fronks Nut Milk 3 black truffle vinaigrette, mimolette 13 Couscous with Caponata & Sumac Yogurt gulf shrimp kebab* 25 Farm Egg Omelette* Pear & Gorgonzola Salad grilled lamb merguez* 24 boursin, salted radish & green salad 16 endive, frisée, candied walnuts, walnut vinaigrette 14 vegetable kebab 18

Café Breakfast* Broiled Escargot Bone Marrow Bolognaise choice of eggs, sliced ham & gruyère, curry butter, spiced puff pastry 14 handkerchief pasta, kale, parmesan 26 housemade jam, buttered english muffin 16 Steak Tartare & Frites* Grilled Chicken Paillard Breakfast Chalupa* cornichon, farm egg, dijonnaise 25 harissa, wild arugula, fennel, parmesan 26 scrambled egg whites, black beans, salsa picante, avocado, ricotta salata 15 Snapper Carpaccio* Roasted Catch of the Day fermented citrus, avocado, thai chili, orange 18 braised leeks, tarragon vinaigrette, steamed rice 35 Croque Madame* jambon paris, gruyère, fried egg, mixed greens 19 Broiled Petit Brie Steak au Poivre* pico picandine, cornichon, boiled potato, frisée 24 filet, pomme purée 39

» À LA CARTE « Appetizing Board* +bacon 5 +avocado 3 +fruit 5 pastrami smoked salmon, onion & poppy bialy, red onion, capers, watercress, wasabi tobiko cream cheese 15 » SIDES « french fries 5 steamed rice 4 Follow us on Instagram @JunesAllDay *Consuming raw or undercooked meats, poultry, seafood, shellfish grilled vegetables with salsa verde 6 or eggs may increase your risk of foodbourne illness. ASK YOUR SERVER ABOUT OUR PLATS DU JOUR add an egg 2 available after 5pm daily