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Ar Yzt a Food Solutions ARYZTA FOOD SOLUTIONS - RETAIL - 2018 FOOD SOLUTIONS - RETAIL ARYZTA Aryzta_brochure_cover.indd 1-3 11/01/2018 12:10 ORDERING You can place your order from 8.00am to 5.00pm Monday to Friday and from 9.00am to 4.00pm on Saturday by simply calling the numbers below or emailing: [email protected] Retail ROI: 1850 777 000 Retail NI: 028 9260 3222 Email: [email protected] At ARYZTA Food Solutions we’re united by a passion for food and the desire to help food businesses serve memorable taste experiences. The following information is required when ordering: Your Account No. Delivery Date Our heritage dates back to the 19th Century where we began as an agricultural wholesaler in Ireland, and today we are absolutely committed Your Name or Order No. Your Order to producing the highest quality products from the finest ingredients. Not only do we have this long standing obsession with all things food, we are also devoted to exceptional customer service delivered directly to you. Our recipe for success begins with a deep understanding of food. We use the reach of our network to navigate global food trends and develop a holistic understanding of the international food market. Then we share this knowledge and work alongside partners and suppliers to uncover insights and new commercial opportunities. To meet the needs of different food businesses across the island of Ireland, we have built a portfolio of specialist brands. Our portfolio of brands includes: • Cuisine de France our brand has been creating unique and much-loved breads, pastries and other baked goods for almost 30 years. Our high quality products and boulangerie style experience provides the ultimate instore bakery solution for our customers. • Hiestand, our specialist bakery brand has been baking breads and pastries for 50 years. Drawing on the tradition of artisan baking it offers a range of baked goods that have been crafted to deliver the freshest experience possible. • La Carte, our mid-market range that spans from fresh ingredients to finished meals for the food service and retail sector. The range it covers has been carefully selected to balance flavour and value, allowing us to provide a well-rounded food solution. • Otis, our original American sweet bakery brand founded 40 years ago. A delicious range of freshly baked cookies, mouth-watering muffins and simply irresistible donuts. Head Office: Aryzta Food Solutions, Grange Castle Business Park, Clondalkin, Food Solutions Dublin 22, SERVING INSPIRATION Ireland Tel: 00 353 1 464 7200 Aryzta_brochure_cover.indd 4-6 11/01/2018 12:10 Why Cuisine de France Who are we? Very simply, we are Cuisine de France and we are proud of our uniqueness and difference. In the 1980s, we set up Cuisine de France because we felt that people were looking for a traditional French Bakery experience. We went to France, found the finest flour and created delicious baguettes to an authentic, age old Parisian boulangerie recipe. Then we installed ovens in retailers across the country so that this beautiful bread could be baked fresh right there in the store. Suddenly your local shop could smell like heaven and everyone could experience authentic French bread, fresh from the oven. We had brought democracy to daily bread. Great baking turns a moment into an occasion. Families gather round the table, they tear and share, they slice and unravel, whether in work or at home... the laptops stay closed, the phones stay where they are. Even in a service station, the engine stays off for a special pastry, for that moment that’s just for you and you alone. At Cuisine de France, we know we don’t make the moment, but we do make the moment special. Our bakers do not believe baking is just a process, for them, it’s the magic of creation – taking a few special ingredients, mixing them, allowing time to let them breathe and rise to deliver our special breads and pastries. Great tasting pastry can transform a moment – transport you to a busy Parisian boulangerie, evoke a special memory or simply make that particular moment a little more special. Cuisine de France values are rooted in Passion, Provenance, Quality & Uniqueness. 1 ARYZTA-FRETAIL-Catalogue-2018-Book-1.indb 1 11/01/2018 11:53 The Hiestand brand was founded on a passion for artisan baking and an innovative spirit. Through this approach we have been able to transform fresh baking, bringing round the clock oven freshness to consumers around the world. From the enticing aroma wafting through the streets, the sight of steam rising from the golden crust and the distinct crispness and flavour of oven fresh breads and pastries - we’ve always wanted customers to enjoy the experience of fresh baking. It took us 14 years to perfect the dough and the technology we use to make our dream a reality. In doing so, we opened a new world of fresh baking for customers across Switzerland, and now the UK! To continue this passion for freshness, the Hiestand range of products brings you the best in bakery made from the finest ingredients. Whether it’s the buttery viennoiserie, wonderful seeded breads or even indulgent sweet bakery we are sure to have the perfect range to keep your customers coming back for more of those delicious bakery aromas! 2 ARYZTA-FRETAIL-Catalogue-2018-Book-1.indb 2 11/01/2018 11:53 In a few easy steps you can Make ‘n’ Bake a wide variety of cakes, breads and confectioneries with our high quality premixes. So grab a spoon and start baking. 3 ARYZTA-FRETAIL-Catalogue-2018-Book-1.indb 3 11/01/2018 11:53 IT ALL BEGAN WITH THE UNFORGETTABLY SWEET SCENT OF COOKIES, FRESH FROM THE OVEN... One day in 1976, Ken Rawlings, the original founder of Otis sniffed a scent that would change the course of his, and all sweet treat lovers, lives forever...the wonderfully sweet smell of freshly baked cookies wafting through the air in a California shopping mall. From that day forward, Ken was inspired. A daring visionary, he immediately set the wheels in motion to create a brand that could bring a little bit of fresh baked sweetness into the daily lives of all, young and old. And so, Ken was in the cookie business! By 1977, Otis opened its doors to the Californian public, soon to become an American classic, and ultimately, an international favourite. 1976 1977-81 1982-83 1984 1985+ 1990 2006 2014-2017 WHIFF OF GENIUS HELLO OTIS! W H O L LY DOING IT ALL BIG HEARTED MUFFINCREDIBLE! NEW FRIENDS WORLD FAMOUS Ken Rawlings gets the Otis Spunkmeyer WHOLESALE Otis Spunkmeyer Otis Spunkmeyer Otis acquires the Sweet Otis joins the Aryzta Otis Spunkmeyer goes idea to start a fresh opens its first store in Ken decides to evolve develops an innovative develops an impressive Happenings muffin family and begins plans international! Otis baked cookie business Oakland, California the company into the full-service solution for culture of Corporate company, hires the to bring their special launches in Europe when he smells under the name manufacturing of customers, providing Social Responsibility. founders, and becomes brand of sweetness with an exciting range cookies baking in a “The Original Cookie high quality wholesale custom designed ovens the very first brand to to the rest of the world. of baked goods that California mall with Company”. It is very products for the that would bake Otis Ken was well known for offer frozen muffins to encapsulate the spirit Stewart Podell. successful in its first foodservice industries. cookies to perfection, being a visionary spirit foodservice customers. of their American year. Between ‘77 and displays, promotional with a big heart. Otis heritage and their ‘81 multiple stores are items, distribution ran programmes for reputation as one of opened. vehicles, and most staff members to quit the U.S.’s best loved importantly, delicious smoking, developed brands. The company is products. student motivational then renamed Otis programmes, started Spunkmeyer by Ken’s Otis is the first the Otis Spunkmeyer 12 year old daughter company of its kind to Foundation, and they Kimberly. provide a solution like even had a vintage this for foodservice DC-3 plane that customers. would bring staff and tourists on tours of the California Bay area! 4 ARYZTA-FRETAIL-Catalogue-2018-Book-1.indb 4 11/01/2018 11:53 Within the La Carte range you will find innovative street food, global flavours and comforting classics. It’s a range of everyday favourites – from ingredients to snacks to meals, a delectable selection which will help you serve crowd pleasing favourites that will leave your customers coming back for more. To help retail businesses navigate this challenge and strike the right balance between flavour, variety and value we’ve assembled a diverse palate that caters to different tastes and occasions. From essential ingredients, to crowd pleasers and ready meal solutions, La Carte is a promise for everyday favourites done deliciously well. It’s an efficient approach designed to give all food professionals peace of mind that their menu selection is taken care of. 5 ARYZTA-FRETAIL-Catalogue-2018-Book-1.indb 5 11/01/2018 11:53 NOW Delicious C tasting coffee M Y SERVING CM MY CY CMY What Seattle’s Best K SHLY RE F Coffee can do for GROUND 100% ArABICA BEANSE F D AIRTRA your business... ROAS TING SINCE 19 7 0 6 ARYZTA-FRETAIL-Catalogue-2018-Book-1.indb 6 11/01/2018 11:53 7 ARYZTA-FRETAIL-Catalogue-2018-Book-1.indb 7 11/01/2018 11:53 8 REASONS TO TRUST IN US The customer You are our main inspiration.
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