CULINARY PIONEERS SINCE 1939 DIBRUNOCATERING.COM | 215.665.1659
Our menus offer an array of options for every season and style. Based on your budget and preferences, our experts will guide you through the process, while incorporating your tastes along the way. Please note that this price ranges do not include service staff or rental items. Depending on the level of formality, timeline and budget, here are the most popular formats to consider.
PLATED MEALS Plated meals are the most formal form of dinner service, but can still be innovative and fun with the Di Bruno Bros. touch!
BUFFET A casual style of dinner service, elegantly presented in non-traditional serving pieces and table garnishes.
Stations are a very popular style of service. Whether heartier STATIONS & stations for dinner, or lighter stations for a free flowing cocktail COCKTAIL PARTIES party, these displays epitomize the liveliness and warmth of all that Di Bruno Bros. has to offer.
Highlighting the legacy of Di Bruno Bros.’ cuisine, our family- FAMILY STYLE style menu has a vast selection of simply prepared traditional dishes complete with warm, inviting presentations. Break bread with your loved ones in style! CULINARY PIONEERS SINCE 1939 DIBRUNOCATERING.COM | 215.665.1659 HORS D’OEUVRES
BEEF PORK & CHARCUTERIE FRANKS IN A BLANKET APPLEWOOD BACON mini all beef hot dog, puff pastry, Di Bruno CHEDDAR MELTS Bros. Abbruzze cheese spread crispy hash browns, Cabot Clothbound Cheddar
ANGUS BEEF SLIDER PROSCIUTTO WRAPPED angus beef burger, Di Bruno Bros. GRISSINI Cheddar & Horseradish cheese spread Prosciutto San Daniele, grissini, truffle butter
ANGUS STEAK TARTARE CROQUE MADAME beef tenderloin, warm Comté gougere sunny side quail egg, Comté, Jambon de Paris
CHEESESTEAK EGGROLL PHILLY PRETZEL ROLL SLIDER beef rib eye, bell peppers, mushrooms, pretzel button, Di Bruno Bros. Abbruzze onions, American cheese cheese spread, sweet soppressata, peppadew
PROSCIUTTO WRAPPED DATES Prosciutto San Daniele, Gorgonzola Dolce
LAMB POULTRY BABY LAMB CHOP THAI CHICKEN ENDIVE SPEARS lamb chop, violet mustard, Provencal crumbs bell peppers, cilantro, mint, sambal, Di Bruno Bros. black lava cashews HARISSA SPICED LAMB MEATBALL DUCK CONFIT TACO ground lamb, ras el hanout green papaya salad, cilantro, toasted sesame seeds
FOIE GRAS TERRINE AU TORCHON foie gras, fig jam, brioche crouton CULINARY PIONEERS SINCE 1939 DIBRUNOCATERING.COM | 215.665.1659 HORS D’OEUVRES
SEAFOOD CRAB TACO SPICY TUNA CRISPY TACO chipotle remoulade, micro cilantro avocado, pickled red onion
CLASSIC SHRIMP COCKTAIL LOBSTER MELT spicy cocktail sauce, grated horseradish hash browns, Cabot Clothbound Cheddar, chive
MAINE LOBSTER ROLL MINI CRAB CAKES Maine lobster, shallots, mayo, buttered roll, roasted pepper aioli snipped chive
PETROSSIAN CAVIAR potato blini, chive crème fraiche
VEGETARIAN TRUFFLE-SCENTED EGGPLANT CAPONATA MUSHROOM ARANCINI baguette crostini, micro basil Italian parsley aioli GOAT CHEESE BALLS TRUFFLE SOTTOCENERE Di Bruno Bros. cinnful cocoa pecans, TRIPLE GRILLED CHEESE truffle honey, Di Bruno Bros. crostini Sottocenere, Tartufo paste, toasted brioche loaf
WATERMELON, FETA, & DI BRUNO BROS. BLACK LAVA SEA SALT micro basil, Di Bruno Bros. balsamic glaze CULINARY PIONEERS SINCE 1939 DIBRUNOCATERING.COM | 215.665.1659 ACTION STATIONS Chef fees apply. CACIO E PEPE MAC & CHEESE ABBONDANZA fettucine, Di Bruno Bros. Sicilian olive oil, butter, Toppings: crab meat, crumbled bacon, bleu cheese, freshly cracked pepper, spun in a wheel of Abbruzze breadcrumbs, peppadews, scallions Pecorino Romano ITALIAN MARKET BUTCHER BLOCK RISOTTO STATION includes: artisan rolls, whole grain bread, and choose two • truffle-scented wild mushrooms, Dijon mustard Chianti shallot confit Meats: choose one • rock shrimp, asparagus, meyer lemon, • tenderloin of beef Italian parsley • rack of pork • pancetta, English peas, pearl onions, • Prime rib of beef Grana Padano • French turkey breast • Maine lobster, heirloom tomatoes, spinach purée Sauces: • butternut squash, Bayley Hazen blue, dried choose one cranberries, Di Bruno Bros. trés toffee pecans • Chianti demi (seasonal) • tomato basil demi • chimichurri GNOCCHI & RAGU • rosemary citrus au jus choose two • classic tomato pomodoro, fresh basil • cranberry relish • braised chicken, white wine, rosemary Sides: choose two • short rib, cipollini onion, Chianti demi • chive mashed potatoes • wild-caught shrimp, fennel, tomato confit • sweet potato hash • parmesan polenta FABULOUS FONDUE • grilled asparagus duo of gourmet cheeses surrounded by a bounty of • roasted Brussel sprouts accoutrements including: Abbruzze sausage, bacon, • heirloom baby carrots apples, fingerling potatoes, cornichons, cauliflower, • haricots verts with herb butter radishes, roasted carrots, charred Brussels sprouts, pearl onions, pretzel buttons, artisan bread • roasted potatoes with garlic & herbs • sauteed broccoli rabe BRAISED SHORT RIB & POLENTA TACO STATION tomato basil demi, carrot purée, roasted heirloom choose two carrots, parmesan polenta • chipotle-braised pulled short rib • Italian-style carnitas LOCH DUARTE • pulled chicken tinga SUSTAINABLE SALMON TRIO • Zarandeado-style roasted red snapper fillet, • seared salmon fillet, tomato caper lemon achiote, and lime marinade sugo, fregola • rajas poblanas (roasted poblano peppers, • roasted salmon, Sambuca roasted fennel, caramelized onions, charred corn, Manchego) Marcona almonds, harissa aioli Toppings: salsa verde, salsa roja, queso fresco, • Calabrian salmon tartare, roasted bell peppers, julienne radishes, pickled red onion, jalapeños, lemon, Italian parsley, olives, Sicilian olive oil sour cream, cilantro, lime, corn & flour tortillas CULINARY PIONEERS SINCE 1939 DIBRUNOCATERING.COM | 215.665.1659 STATIONARY DISPLAYS
IL MIGLIORE ANTIPASTI SEAFOOD BAR Cheeses: Piave, Taleggio DOP, Delice de jumbo shrimp cocktail, crab claws, oysters DESSERT STATIONS Bourgogne, Grana Padano, marinated on the half shell, Maine lobster salad, shallot Ciliegine, Gorgonzola Dolce mignonette, classic cocktail sauce, marie CHOCOLATE & CHEESE DISPLAY rose sauce, lemon wedges Charcuterie: Prosciutto San Daniele, Decadent selection of sweets and dessert Speck, Toscano salami, soppressata cheeses featuring our cinnful cocoa pecan studded Delice de Bourgogne “cheesecake,” Mozzarella Bar: eggplant caponata, SPIEDINI EXTRAVAGANZA Prima Donna, Gorgonzola Dolce, Cana de marinated mushrooms, heirloom tomato Proteins: balsamic grilled chicken, marinated Cabra mini cheesecakes, salted chocolate relish, Di Bruno Bros. Sicilian olive oil, skirt steak, lemon-herb shrimp, falafel caramels, truffles, ricotta chocolate chip balsamico Sauces: balsamic reduction, chimichurri, cannolis, chocolate pearls, Amarena cherries, Antipasti: pepper shooters, marinated romesco, cucumber raita raisin walnut ficelle, raisin nut crisp, fresh Cerignola olives, grilled long stem fruit, and berry garnish artichokes, grilled zucchini, pecorino- dusted asparagus, roasted red peppers MINI SANDWICH STATION Accompaniments: Chardonnay rustica, CANNOLI & PIZZELLE • Maine lobster salad, butter toasted bun miche, raisin walnut ficelle, baguette, crostini, Italian cookies, made-to-order pizzelles, flatbread, Marcona almonds, Di Bruno Bros. • chicken cutlet rapini, Di Bruno Bros. and cannolis with an array of fillings including trés toffee cashews, Di Bruno Bros. cinnful Abbruzze cheese spread, sharp classic ricotta & chocolate chip, Nutella, cocoa pecans, fig jam, Amarena cherries, provolone, broccoli rabe, roasted and peppermint dried apricots, dried figs, grapes peppers, sesame semolina • smoked salmon, cream cheese, cucumber, tomato, everything bagel VENETIAN TABLE DANNY & JOE’S ANTIPASTI • seared filet mignon, Gorgonzola Dolce, Salted chocolate caramels, chocolate truffles, Cheeses: Parmigiano Reggiano, marinated pickled red onion, onion pocket petit fours, mini cheesecakes, mini dessert Ciliegine, Prima Donna, Di Bruno Bros. • brie, fig jam, arugula, raisin walnut ficelle cups, seasonal macarons, mini fruit tarts, cheese spreads fresh fruit, and berry garnish Charctuerie: hot coppa, pepperoni, sweet soppressata BUILD YOUR OWN SLIDER STATION Antipasti: pepper shooters, marinated Cerignola olives, grilled eggplant, grilled Proteins: breaded chicken cutlets, beef zucchini, pecorino-dusted asparagus, patties, Italian sausage, grilled portobello marinated mushrooms, roasted red peppers mushrooms, brioche slider buns Toppings: Accompaniments: Chardonnay rustica, sharp provolone, mozzarella, miche, baguette, crostini, flatbread, roasted red peppers, broccoli rabe, Di Bruno fig jam, dried apricots, grapes Bros. cheese spreads, caramelized onions, tomato, lettuce, pickles, ketchup, mustard CULINARY PIONEERS SINCE 1939 DIBRUNOCATERING.COM | 215.665.1659 PLATED MENU
APPETIZERS choose one DI BRUNO BROS. BURRATA MEDITERRANEAN eggplant confit, heirloom tomato, sundried VEGETABLE TART tomatoes, olive, basil tapenade, aged balsamic Mitcana de Cabra, basil pesto
MAINE LOBSTER ORECCHIETTE WARM POTATO BLINI cherry tomatoes, baby spinach compote, Canterbury smoked salmon, chorizo crumbs vodka & chive crème fraiche
GARGANELLI POMODORO DI BRUNO BROS. San Marzano tomatoes, double pesto, CLASSIC CRAB CAKE Parmigiano Reggiano heirloom vegetable slaw, lemon & herb remoulade
SALADS choose one HEIRLOOM BEET CARPACCIO DI BRUNO BROS. GOURMET WEDGE & PRIMA DONNA heirloom tomatoes, Valdeon, scallions, wild arugula, crisp apples, Di Bruno Bros. honey applewood smoked bacon, Di Bruno Bros. pecans, sherry vinaigrette black lava cashews
LITTLE GEMS TUSCAN KALE shaved Manchego, Di Bruno Bros. trés toffee toasted walnuts, grapes, shaved cashews, orange basil vinaigrette Parmigiano Reggiano, champagne vinaigrette
DI BRUNO BROS. PANZANELLA heirloom tomatoes, Persian cucumbers, watermelon, melon, pickled red onions, ricotta salata, white balsamic
Ask your sales associate about Small Plate Cocktail Receptions! CULINARY PIONEERS SINCE 1939 DIBRUNOCATERING.COM | 215.665.1659 PLATED MENU
ENTRÉE choose three CHIANTI-BRAISED SHORT RIB CHICKEN POT PIE MY WAY TARTUFO-SCENTED truffled edamame purée, fondant carrots, crispy skin chicken breast, caramelized onion WILD MUSHROOM RISOTTO grilled scallions veloute braised thigh, buttery puff pasty, Chianti shallot confit heirloom carrots TOMATO-BRAISED SHORT RIB MIRIN-GLAZED SALMON San Marzano tomatoes, carrot purée, RAS EL HANOUT wasabi potato purée, sesame bok choy, roasted heirloom carrots, carrot top pesto ROASTED CAULIFLOWER shiitake cilantro relish, tamarind ginger jus agro dolce red cabbage, golden raisin and ROAST BEEF TENDERLOIN preserved lemon couscous, lemon tahini SEARED SALMON potato terrine, creamed spinach, Cabernet demi, vinaigrette, Marcona almonds roasted garlic pommes purée, grilled Abbruzze roasted tomatoes asparagus, tomatoes, romesco ROASTED MUSHROOM ROAST BEEF TOURNEDO WELLINGTON ROASTED BRANZINO rustic mashed potatoes, salsa verde, carrot mousseline, seasonal fregola, currants, pine nuts, Italian parsley, charred baby bell peppers, grilled roasted vegetables, saba tomatoes, capers, lemon asparagus, Pinot Noir jus SEASONAL VEGETABLE POT PIE ROASTED HALIBUT NIÇOISE ROAST ORGANIC CHICKEN watercress, radishes Meyer lemon, fingerling potato coins, ras el hanout, fregola, pine nuts, currants, tomato confit, haricots verts, niçoise olive, grilled asparagus, blistered grape tomatoes, SUMMER CORN RISOTTO artichoke purée, salsa verde preserved lemon aioli English pea coulis, blistered vine tomatoes, Calabrian chili oil CHIMICHURRI ROASTED FREE RANGE CHICKEN arugula potato purée, vegetable tian, thyme chicken jus
DESSERTS choose one APPLE TART TATIN CHOCOLATE POT DE CRÈME vanilla bean gelato Di Bruno Bros. cinnful cocoa pecans, dulce de leche ice cream CHOCOLATE & CARAMEL BUDINO whipped cream, chocolate pearls MEDITERRANEAN ALMOND CAKE elderflower whipped cream, CRÈME BRULEE TART macerated strawberries seasonal berry coulis CULINARY PIONEERS SINCE 1939 DIBRUNOCATERING.COM | 215.665.1659 FAMILY STYLE
APPETIZERS choose one ANTIPASTI DI BRUNO BROS. BURRATA Parmigiano Reggiano, Soppressata, Prosciutto di San Daniele, Cerignola olives, eggplant confit, heirloom tomatoes, sharp provolone, marinated artichokes, Di Bruno sundried tomatoes, olives, basil tapenade, Bros. extra virgin olive oil, artisan breads aged balsamic MAINE LOBSTER ORECCHIETTE cherry tomatoes, baby spinach compote, SALADS chorizo crumbs choose one HEIRLOOM BEET CARPACCIO GARGANELLI POMODORO & PRIMA DONNA San Marzano tomatoes, double pesto, wild arugula, crisp apples, Di Bruno Bros. honey Parmigiano Reggiano pecans, sherry vinaigrette HEIRLOOM BEET CARPACCIO LITTLE GEMS & PRIMA DONNA shaved Manchego, Di Bruno Bros. trés toffee wild arugula, crisp apples, Di Bruno Bros. cashews, orange basil vinaigrette honey pecans, sherry vinaigrette DI BRUNO BROS. PANZANELLA WARM POTATO BLINI heirloom tomatoes, Persian cucumber, St. James smoked salmon, Bluecoat Gin & watermelon, melons, pickled red onions, chive crème fraiche ricotta salata, white balsamic DI BRUNO BROS. TUSCAN KALE CLASSIC CRAB CAKE toasted walnuts, grapes, shaved Parmigiano heirloom vegetable slaw, lemon & herb Reggiano, champagne vinaigrette remoulade
SIDES choose one CARROT PUREE FREGOLA GRILLED ASPARAGUS roasted heirloom carrots, saba pine nuts, currants, Italian parsley, lemon bagna cauda CREAMED SPINACH ARUGULA WHIPPED POTATO ROASTED BRUSSELS SPROUTS marcona almonds, shaved Prima Donna ABBRUZZE ROASTED CAULIFLOWER MEDITERRANEAN VEGETABLE TIAN parmesan dust FINGERLING POTATO COINS ROSEMARY & GARLIC tomato confit, haricot verts, niçoise olive sauté RUSTIC MASHED POTATOES ROASTED FINGERLINGS scallions CULINARY PIONEERS SINCE 1939 DIBRUNOCATERING.COM | 215.665.1659 FAMILY STYLE
ENTRÉE choose two CHIANTI-BRAISED SHORT RIB ROASTED BRANZINO truffled edamame purée, fondant carrots, fregola, currants, pine nuts, Italian parsley, grilled scallions tomatoes, capers, lemon
TOMATO-BRAISED SHORT RIB ROASTED HALIBUT NIÇOISE San Marzano tomatoes, carrot purée, Meyer lemon, fingerling potato coins, roasted heirloom carrots, carrot top pesto tomato confit, haricot verts, niçoise olive, artichoke purée, salsa verde ROAST BEEF TENDERLOIN potato terrine, creamed spinach, Cabernet RAS EL HANOUT demi, Abbruzze roasted tomatoes ROASTED CAULIFLOWER agro dolce red cabbage, golden raisin and ROAST BEEF TOURNEDO preserved lemon couscous, lemon tahini rustic mashed potatoes, salsa verde, charred vinaigrette, Marcona almonds baby bell peppers, grilled asparagus, Pinot Noir jus ROASTED MUSHROOM CHICKEN MARSALA WELLINGTON oven roasted asparagus carrot mousseline, seasonal roasted vegetables, saba MIRIN-GLAZED SALMON wasabi potato puree, sesame bok choy, SUMMER CORN RISOTTO shiitake cilantro relish, tamarind ginger jus English pea coulis, blistered vine tomatoes, Calabrian chili oil SEARED SALMON roasted garlic pommes purée, grilled TARTUFO-SCENTED asparagus, tomatoes, romesco WILD MUSHROOM RISOTTO Chianti shallot confit
DESSERT Venetian Table including: chocolate covered salted caramels, chocolate truffles, petite fours, mini cheesecakes, mini dessert cups, seasonal macarons, Italian cookies, mini cannoli CULINARY PIONEERS SINCE 1939 DIBRUNOCATERING.COM | 215.665.1659
FULL SERVICE EVENTS & CATERING INFORMATION
ORDER DETAILS LIQUOR PACKAGES DIETARY NEEDS We kindly request notice for all orders. We always We are pleased to offer the sale of alcohol We are happy to work with you regarding dietary have new things cooking—ask about our seasonal packages for events. Beer & Wine packages needs. Please call to discuss accommodations. offerings! To place an order call 215.665.1659. start at $20.00 per person. Full Bar Packages are available starting at $30.00 per person. SEASONALITY CANCELLATION DETAILS All packages include non-alcoholic beverages, Please note some products are seasonal and Full service events require a cancellation notice garnish, disposable glassware, bar kits, bar bins their availability changes during the year. Should of 72 business hours prior; cancellations given and ice. Please inquire with your sales associate any substitution be made, it will be of the highest less notice are subject to fee. for a full quote. quality.
DEPOSIT BYO BAR SERVICE OUR GUARANTEE Full service catering requires a signed contract Full Bar Mixer Package $5/person We take great pride in the quality of our food and a 25% deposit to secure your date. • Includes all non-alcoholic beverages (bottled and our goal is to provide you with the best water, soft drinks, sparkling water), mixers product! If for some reason you are unsatisfied DELIVERY FEES (juices, tonic, club soda, etc), garnishes (lemons, please don’t hesitate to call us at 215.665.1659. limes, cherries, olives, etc), high-end disposable Delivery charges are based on distance from our glassware, bar kits, bar bins, and ice. Northern Liberties Commissary. We’re proud to work with such amazing venues and vendors! If you have a venue in mind, please · Within 10 mi. (ex: Center City, Graduate Hospital, Beer & Wine Mixer Package $3/person reach out to a sales associate and we’ll work Manayunk, Cherry Hill): $75 • Includes all non-alcoholic beverages (bottled water, soft drinks, sparkling water), lemons, together to bring your vision to life. Visit us at · Greater than 10 mi. starting at $125 limes, high-end disposable glassware, bar kits, dibrunocatering.com to learn more. bar bins, and ice. ADDITIONAL INFO A truck/warehouse fee applies to all full service DEDICATED EVENT STAFFING events. This fee is based upon the specific details All full service events require a minimum of of your event requirements. Please inquire for a two service staff. full quote Service Staff, Bartenders, & Event Chefs EVENT ENHANCEMENTS • $40/per hour (includes setup & breakdown time) Please reach out to a sales associate to get more Supervisors & Executive Chefs information about linens, furnishings, floral pieces, • $50/per hour (includes setup & breakdown time) and other decor. We offer complimentary disposable plates, napkins, flatware, and serving utensils. Full china service is available for an additional charge.