CULINARY PIONEERS SINCE 1939 DIBRUNOCATERING.COM | 215.665.1659 Our menus offer an array of options for every season and style. Based on your budget and preferences, our experts will guide you through the process, while incorporating your tastes along the way. Please note that this price ranges do not include service staff or rental items. Depending on the level of formality, timeline and budget, here are the most popular formats to consider. PLATED MEALS Plated meals are the most formal form of dinner service, but can still be innovative and fun with the Di Bruno Bros. touch! BUFFET A casual style of dinner service, elegantly presented in non-traditional serving pieces and table garnishes. Stations are a very popular style of service. Whether heartier STATIONS & stations for dinner, or lighter stations for a free flowing cocktail COCKTAIL PARTIES party, these displays epitomize the liveliness and warmth of all that Di Bruno Bros. has to offer. Highlighting the legacy of Di Bruno Bros.’ cuisine, our family- FAMILY STYLE style menu has a vast selection of simply prepared traditional dishes complete with warm, inviting presentations. Break bread with your loved ones in style! CULINARY PIONEERS SINCE 1939 DIBRUNOCATERING.COM | 215.665.1659 HORS D’OEUVRES BEEF PORK & CHARCUTERIE FRANKS IN A BLANKET APPLEWOOD BACON mini all beef hot dog, puff pastry, Di Bruno CHEDDAR MELTS Bros. Abbruzze cheese spread crispy hash browns, Cabot Clothbound Cheddar ANGUS BEEF SLIDER PROSCIUTTO WRAPPED angus beef burger, Di Bruno Bros. GRISSINI Cheddar & Horseradish cheese spread Prosciutto San Daniele, grissini, truffle butter ANGUS STEAK TARTARE CROQUE MADAME beef tenderloin, warm Comté gougere sunny side quail egg, Comté, Jambon de Paris CHEESESTEAK EGGROLL PHILLY PRETZEL ROLL SLIDER beef rib eye, bell peppers, mushrooms, pretzel button, Di Bruno Bros. Abbruzze onions, American cheese cheese spread, sweet soppressata, peppadew PROSCIUTTO WRAPPED DATES Prosciutto San Daniele, Gorgonzola Dolce LAMB POULTRY BABY LAMB CHOP THAI CHICKEN ENDIVE SPEARS lamb chop, violet mustard, Provencal crumbs bell peppers, cilantro, mint, sambal, Di Bruno Bros. black lava cashews HARISSA SPICED LAMB MEATBALL DUCK CONFIT TACO ground lamb, ras el hanout green papaya salad, cilantro, toasted sesame seeds FOIE GRAS TERRINE AU TORCHON foie gras, fig jam, brioche crouton CULINARY PIONEERS SINCE 1939 DIBRUNOCATERING.COM | 215.665.1659 HORS D’OEUVRES SEAFOOD CRAB TACO SPICY TUNA CRISPY TACO chipotle remoulade, micro cilantro avocado, pickled red onion CLASSIC SHRIMP COCKTAIL LOBSTER MELT spicy cocktail sauce, grated horseradish hash browns, Cabot Clothbound Cheddar, chive MAINE LOBSTER ROLL MINI CRAB CAKES Maine lobster, shallots, mayo, buttered roll, roasted pepper aioli snipped chive PETROSSIAN CAVIAR potato blini, chive crème fraiche VEGETARIAN TRUFFLE-SCENTED EGGPLANT CAPONATA MUSHROOM ARANCINI baguette crostini, micro basil Italian parsley aioli GOAT CHEESE BALLS TRUFFLE SOTTOCENERE Di Bruno Bros. cinnful cocoa pecans, TRIPLE GRILLED CHEESE truffle honey, Di Bruno Bros. crostini Sottocenere, Tartufo paste, toasted brioche loaf WATERMELON, FETA, & DI BRUNO BROS. BLACK LAVA SEA SALT micro basil, Di Bruno Bros. balsamic glaze CULINARY PIONEERS SINCE 1939 DIBRUNOCATERING.COM | 215.665.1659 ACTION STATIONS Chef fees apply. CACIO E PEPE MAC & CHEESE ABBONDANZA fettucine, Di Bruno Bros. Sicilian olive oil, butter, Toppings: crab meat, crumbled bacon, bleu cheese, freshly cracked pepper, spun in a wheel of Abbruzze breadcrumbs, peppadews, scallions Pecorino Romano ITALIAN MARKET BUTCHER BLOCK RISOTTO STATION includes: artisan rolls, whole grain bread, and choose two • truffle-scented wild mushrooms, Dijon mustard Chianti shallot confit Meats: choose one • rock shrimp, asparagus, meyer lemon, • tenderloin of beef Italian parsley • rack of pork • pancetta, English peas, pearl onions, • Prime rib of beef Grana Padano • French turkey breast • Maine lobster, heirloom tomatoes, spinach purée Sauces: • butternut squash, Bayley Hazen blue, dried choose one cranberries, Di Bruno Bros. trés toffee pecans • Chianti demi (seasonal) • tomato basil demi • chimichurri GNOCCHI & RAGU • rosemary citrus au jus choose two • classic tomato pomodoro, fresh basil • cranberry relish • braised chicken, white wine, rosemary Sides: choose two • short rib, cipollini onion, Chianti demi • chive mashed potatoes • wild-caught shrimp, fennel, tomato confit • sweet potato hash • parmesan polenta FABULOUS FONDUE • grilled asparagus duo of gourmet cheeses surrounded by a bounty of • roasted Brussel sprouts accoutrements including: Abbruzze sausage, bacon, • heirloom baby carrots apples, fingerling potatoes, cornichons, cauliflower, • haricots verts with herb butter radishes, roasted carrots, charred Brussels sprouts, pearl onions, pretzel buttons, artisan bread • roasted potatoes with garlic & herbs • sauteed broccoli rabe BRAISED SHORT RIB & POLENTA TACO STATION tomato basil demi, carrot purée, roasted heirloom choose two carrots, parmesan polenta • chipotle-braised pulled short rib • Italian-style carnitas LOCH DUARTE • pulled chicken tinga SUSTAINABLE SALMON TRIO • Zarandeado-style roasted red snapper fillet, • seared salmon fillet, tomato caper lemon achiote, and lime marinade sugo, fregola • rajas poblanas (roasted poblano peppers, • roasted salmon, Sambuca roasted fennel, caramelized onions, charred corn, Manchego) Marcona almonds, harissa aioli Toppings: salsa verde, salsa roja, queso fresco, • Calabrian salmon tartare, roasted bell peppers, julienne radishes, pickled red onion, jalapeños, lemon, Italian parsley, olives, Sicilian olive oil sour cream, cilantro, lime, corn & flour tortillas CULINARY PIONEERS SINCE 1939 DIBRUNOCATERING.COM | 215.665.1659 STATIONARY DISPLAYS IL MIGLIORE ANTIPASTI SEAFOOD BAR Cheeses: Piave, Taleggio DOP, Delice de jumbo shrimp cocktail, crab claws, oysters DESSERT STATIONS Bourgogne, Grana Padano, marinated on the half shell, Maine lobster salad, shallot Ciliegine, Gorgonzola Dolce mignonette, classic cocktail sauce, marie CHOCOLATE & CHEESE DISPLAY rose sauce, lemon wedges Charcuterie: Prosciutto San Daniele, Decadent selection of sweets and dessert Speck, Toscano salami, soppressata cheeses featuring our cinnful cocoa pecan studded Delice de Bourgogne “cheesecake,” Mozzarella Bar: eggplant caponata, SPIEDINI EXTRAVAGANZA Prima Donna, Gorgonzola Dolce, Cana de marinated mushrooms, heirloom tomato Proteins: balsamic grilled chicken, marinated Cabra mini cheesecakes, salted chocolate relish, Di Bruno Bros. Sicilian olive oil, skirt steak, lemon-herb shrimp, falafel caramels, truffles, ricotta chocolate chip balsamico Sauces: balsamic reduction, chimichurri, cannolis, chocolate pearls, Amarena cherries, Antipasti: pepper shooters, marinated romesco, cucumber raita raisin walnut ficelle, raisin nut crisp, fresh Cerignola olives, grilled long stem fruit, and berry garnish artichokes, grilled zucchini, pecorino- dusted asparagus, roasted red peppers MINI SANDWICH STATION Accompaniments: Chardonnay rustica, CANNOLI & PIZZELLE • Maine lobster salad, butter toasted bun miche, raisin walnut ficelle, baguette, crostini, Italian cookies, made-to-order pizzelles, flatbread, Marcona almonds, Di Bruno Bros. • chicken cutlet rapini, Di Bruno Bros. and cannolis with an array of fillings including trés toffee cashews, Di Bruno Bros. cinnful Abbruzze cheese spread, sharp classic ricotta & chocolate chip, Nutella, cocoa pecans, fig jam, Amarena cherries, provolone, broccoli rabe, roasted and peppermint dried apricots, dried figs, grapes peppers, sesame semolina • smoked salmon, cream cheese, cucumber, tomato, everything bagel VENETIAN TABLE DANNY & JOE’S ANTIPASTI • seared filet mignon, Gorgonzola Dolce, Salted chocolate caramels, chocolate truffles, Cheeses: Parmigiano Reggiano, marinated pickled red onion, onion pocket petit fours, mini cheesecakes, mini dessert Ciliegine, Prima Donna, Di Bruno Bros. • brie, fig jam, arugula, raisin walnut ficelle cups, seasonal macarons, mini fruit tarts, cheese spreads fresh fruit, and berry garnish Charctuerie: hot coppa, pepperoni, sweet soppressata BUILD YOUR OWN SLIDER STATION Antipasti: pepper shooters, marinated Cerignola olives, grilled eggplant, grilled Proteins: breaded chicken cutlets, beef zucchini, pecorino-dusted asparagus, patties, Italian sausage, grilled portobello marinated mushrooms, roasted red peppers mushrooms, brioche slider buns Toppings: Accompaniments: Chardonnay rustica, sharp provolone, mozzarella, miche, baguette, crostini, flatbread, roasted red peppers, broccoli rabe, Di Bruno fig jam, dried apricots, grapes Bros. cheese spreads, caramelized onions, tomato, lettuce, pickles, ketchup, mustard CULINARY PIONEERS SINCE 1939 DIBRUNOCATERING.COM | 215.665.1659 PLATED MENU APPETIZERS choose one DI BRUNO BROS. BURRATA MEDITERRANEAN eggplant confit, heirloom tomato, sundried VEGETABLE TART tomatoes, olive, basil tapenade, aged balsamic Mitcana de Cabra, basil pesto MAINE LOBSTER ORECCHIETTE WARM POTATO BLINI cherry tomatoes, baby spinach compote, Canterbury smoked salmon, chorizo crumbs vodka & chive crème fraiche GARGANELLI POMODORO DI BRUNO BROS. San Marzano tomatoes, double pesto, CLASSIC CRAB CAKE Parmigiano Reggiano heirloom vegetable slaw, lemon & herb remoulade SALADS choose one HEIRLOOM BEET CARPACCIO DI BRUNO BROS. GOURMET WEDGE & PRIMA DONNA heirloom tomatoes, Valdeon, scallions, wild arugula, crisp apples, Di Bruno Bros. honey applewood smoked bacon, Di Bruno Bros. pecans, sherry vinaigrette black lava cashews LITTLE