Grey Lady
Private Events — 77 Delancey St New York, NY 10002 [email protected] We Love to Put on Parties
Whether it's a corporate event, dinner-party or birthday celebration, we will make it the most memorable night and exceed your guests’ expectations. Event Spaces
The Main Dining Room - Full Buy Out
Main Dining Room Large Group Dinner: 65 People Cocktails: 110 People Perfect For: Corporate Holiday Parties, Brand Launch Parties, People with a lot of Friends Event Spaces The Caldy Room The Front Lounge
Private Backroom Private Front Area Intimate Dinner: 40 people 30 people Cocktails: 80 people — — Sweeping Views of Delancey St Intimate Space Floor to Ceiling Windows Private Bar Personal Bartender Dedicated Staff Bottle Service Guest List A Taste of Nantucket in the Lower East Side Stationary Items
Stationary Menu:
Selected American Farmstead Cheese From Saxelby Cheese Cave, Dried Fruit & Nut, Local Honey, Baguette, Artisan Cracker Charcuterie Board of Italian Meats w/ Mustards, Chutney, Olives, Cornichon & Baguette Seasonal Greenmarket Crudite, Assorted Dips and Accoutrements House Smoked Bluefish Pate, Flatbread, Capers, Red Onion & Lemon Wedge Charred Eggplant Dip with Chickpea & Za’atar with Heirloom Carrot & Flat Bread Jumbo U-12 Shrimp Cocktail, Cocktail Sauce, Remoulade, Lemon Wedges Penobscot bay Jonah Crab Claws, Mustard Sauce, Lemon Wedges Passed Items
Sliders: Small Bites: Served on a Martin’s Potato Bun Mini-Crab Cakes, Mustard Sauce, Dill Brisket-Shortrib Blend, American, Pickle, Special Sauce Peekytoe Crab Toast, lemon aioli, Chili, Herbs Hot Chicken, Pickle, Buttermilk Ranch Crispy Fluke Fingers, Tartar Sauce Beer Battered Cod, Tartar Sauce, Lettuce, Pickle Tuna Tartar, Siracha Aioli, Pea Shoot, Wonton Chip Blackened Fish Sandwich, Remoulade, Lettuce, Pickle Mini-Lobster Rolls: Maine Lobster, Mayo, Buttered Bun Mini-Swordfish Kabob, Tahini Sauce, Everything Bagel Pigs in a Blanket, Spicy Ketchup Dip Pepper Crusted Beef Tenderloin Crostini, Horse Radish Cream, Cress Mini-Chicken Pot Pie, Pea, Carrot, Puff Pastry Mini-Grilled Cheese: Vermont Cheddar, Chive Potato & Leek Croquettes, Marinara Dip Baked Goat Cheese & Beet Pops, Pistachio & Dill Carving Station
Mains (Choose one) Sides (Choose one)
Pepper Crusted Roast Beef w/ Rosemary Jus & Horseradish Sauce -Roast Fingerling Potatoes, Rosemary & Garlic 12 Hour Roasted Berkshire Pork Shoulder, Au Jus, Mojo Sauce -Potato Au Gratin, Gruyere & Roast Garlic Herb Crusted Turkey Breast, Gravy & Cranberry Sauce -Classic Mashed Potatoes Whole Roasted Striped Bass, Citrus Buerre Blanc & Salsa Verde -Sautéed Brocolini, Chili, Scallion Baked Rigatoni, Mozzarella, Marinara, Basil -Roast Cauliflower, Pine Nut Gremolata -Heirloom Carrots, Pistachio. Mint -Green Peas, Shallot, Pancetta -Arugula Salad: Preserved Lemon, Almond, Ricotta Silat -Caesar Salad: Baby Romaine, Parmesan, Crouton, White Anchovy -Greens, Shaved Roots, Herbs, Lemon Vinaigrette
Feeds 20 + Guests with 2 Sides & a Balthazar Bread Basket or for Carving Station Sandwiches with no sides Raw Bar
Raw Bar Boat (30+ Guests) -Selected East Coast Oysters, Littleneck Clams, Wild Gulf Shrimp: Accompanied by Cocktail Sauce, Fresh Horseradish, Mignonette & Lemon Wedges.
3 Tier Towers (20 Guests) -Selected East Coast Oysters, Littleneck Clams, Wild Gulf Shrimp: Accompanied by Cocktail Sauce, Fresh Horseradish, Mignonette & Lemon Wedges. Add Ons: -Penobscot Bay Jonah Crab Claws with Mustard Sauce -Alaskan King Crab Legs -Ceviche: Long Island Fluke, Citrus, Pickled Onion, Peanut Open Bar + Beverage Options
Open Bar
Standard ($25/person per hour) - Beer, Wine, Well Spirits Premium ($30/person per hour) - All of the Above + Top Shelf Spirits
*Custom cocktails + personal mixologist pricing avaliable upon request Sample Events Dinner for 30 - Caldy Room
Beverage Package: -Open Bar with Premium Cocktails, 1 Red Wine, 1 White Wine, Selected Beer
Cocktail Hour: -Selected American Farmstead Cheese From Saxelby Cheese Cave, Dried Fruit & Nut, Local Honey, Baguette, Artisan Cracker -Bar Snacks
Dinner: 1st Course: (Family Style) -Point Judith Calamari, Spicy Marinara, Fresno Chili, Lemon -Charred Eggplant Dip, Flatbread, Heirloom Carrot, Chickpea, Za’atar -Bittergreens, Clothbound Cheddar, Apple, Candied Walnut, Brown Butter Vinaigrette
Main Course (Carving Station) -Pepper Crusted Roast Beef w/ Rosemary Jus & Horseradish Sauce -Roast Fingerling Potatoes, Rosemary & Garlic -Green Peas, Shallot, Pancetta -Popovers with Sea Salted Butter
Dessert: (Plated) -Jonah Apple Crisp, Vanilla Ice Cream Cocktails & Snacks - Front Lounge
Beverage: -Free Bottles of Prosecco -Cash Bar for all Guests
Hors D’oeuvres (On Table): -Mini-Lobster Rolls: Maine Lobster, Mayo, Buttered Bun -Everything Bagel Pigs in a Blanket, Spicy Ketchup Dip -Crispy Fluke Fingers, Tartar Sauce -Charred Eggplant Dip with Chickpea & Za’atar with Heirloom Carrot & Flat Bread Holiday Party for 150 - Full Buy-Out
Beverage: -Open Bar with Premium Cocktails, 2 Red Wines, 2 White Wines, All Bottled and Draft Beer
MENU:
Stationary: Grey Lady Raw Bar Boat -Selected East Coast Oysters, Littleneck Clams, Wild Gulf Shrimp: Accompanied by Cocktail Sauce, Fresh Horseradish, Mignonette & Lemon Wedges.
-Selected American Farmstead Cheese From Saxelby Cheese Cave, Dried Fruit & Nut, Local Honey, Baguette, Artisan Cracker -Seasonal Greenmarket Crudite, Assorted Dips and Accoutrements
-Carving Station: -Herb Crusted Free Range Turkey Breast -Maple Glazed Country Ham from Nodine’s Smokehouse -Mustards, Gravy & Cranberry Sauce with Rolls & Mini-Biscuits for Sandwiches
Passed Hors D’eouvres: -Mini-Swordfish Kabob, Tahini Sauce, Herbs -Brisket-Shortrib Blend Sliders, American Cheese, Pickle, Special Sauce -Mini-Chicken Pot Pie, Pea, Carrot, Puff Pastry -Mini-Grilled Cheese: Vermont Cheddar, Chive -Potato & Leek Croquetts, Mustard Sauce -Crispy Fluke Fingers, Tartar Sauce -Tuna Tartar, Siracha Aioli, Pea Shoot, Wonton Chip -Mini-Sweet Potato Pie, Whipped Cream Grey Lady
Thank You. We Look Forward to Hosting You! [email protected] (646) 580-5239