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Hors D'oeuvres

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Hors D'oeuvres *Hors D’oeuvres* Hot Spinach - Artichoke – Cheese Miniature Roasted Sirloin Dip Served with Spicy Bread Empanadas Rounds ~ ~ Miniature Empanadas Filled with Bruschetta Served with Spicy Bread Crawfish Etouffee Rounds ~ ~ Miniature Empanadas Filled with Signature Crab - Artichoke -Cheese Crabmeat and Goat Cheese Dip Served with Spicy Bread ~ Rounds Boudin Balls ~ ~ Caesar Salad Bites On Romaine Texas Meatballs in a Burgundy Hearts Wine Reduction ~ ~ Salmon Mousse on Endive Artichoke Hearts Wrapped with ~ Bacon Smoked Salmon Mousse on ~ Pumpernickel Rounds with Mushroom Caps Stuffed with Lemon-Dill Cream Cheese, Capers, Bruschetta and Chopped Red Onions ~ ~ Sliced Roma Tomatoes with Domestic and Imported Cheese Mozzarella Cheese and Fresh Basil and Fruit Display Served with Topped with Balsamic Vinaigrette Assorted Crackers ~ ~ Cantaloupe Wrapped with Raw Vegetable Crudité Served with Prosciutto Cajun, Spinach and/or Blue Cheese ~ Dips Asparagus Wrapped with ~ Prosciutto Marinated and Char-Grilled Fresh ~ Vegetables (Served Chilled) Asparagus Wrapped with Smoked ~ Salmon Gourmet Cheese Tray Served With ~ Assorted Crackers Escargot En Croute *Hors D’oeuvres* Crab Meat Balls Served with Jumbo Shrimp with a Jalapeno Cocktail and Tartar Sauce Glaze ~ ~ Crawfish Meat Balls Served with Boiled Gulf Shrimp Served with Cocktail and Tartar Sauce Cocktail and Remoulade Sauce ~ ~ Crab – Artichoke Tartlets Cajun Grilled Oysters Served with ~ Cocktail and Tartar Sauce Crabmeat on Toast Points ~ ~ Fried Crab Claws Served with Fried Fish Fingers Served with Cocktail and Tartar Sauce Cocktail and Tartar Sauce ~ ~ Jumbo Crab Claws Served with Mushroom Caps Stuffed with Crab Cocktail and Remoulade Sauce Meat ~ ~ Fresh Tuna Encrusted with Black Spicy Crab Salad Served with Sesame Seeds on Skewer Assorted Crackers ~ ~ Pan Seared Parmesan Chicken Roma Tomato Halves Stuffed with Skewers Shrimp or Crab Salad ~ ~ Sesame Chicken Skewers with a Miniature Crab Cakes Served with Teriyaki Glaze Cocktail and Tartar Sauce ~ ~ Pecan Crusted Chicken Skewers Miniature Crab Cake Sliders with an Orange-Ginger Glaze Topped with Tartar Sauce ~ ~ Chicken on a Skewer with a Shrimp Stuffed with Crab Meat Bourbon Reduction Glaze Served with Cocktail and Tartar ~ Sauce Chicken Walnut Salad Served On ~ Miniature Croissants Pecan Crusted Shrimp with Guava ~ Jelly Char-Grilled Quail Hind Quarters *Hors D’oeuvres* Assorted Finger Sandwiches ~ Miniature Muffuletta Sandwiches ~ Pulled Pork Sliders Topped with Coleslaw ~ Beef Sliders with Assorted Condiments ~ Sliced Peppered Tenderloin of Beef (Served Chilled) on Petite Rolls Topped with Horseradish Sauce ~ Prime Tenderloin of Beef on Petite Rolls Topped with Sautéed Mushrooms and Horseradish Sauce ~ Tomato Caprese Skewers Drizzled With Balsamic Glaze .
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