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Lakeside 11 X 16 Lunch Menu 2-2021.Indd Monday - Friday 11 am - 4 pm starters saladS signatures Tavern Strawberry Salad Rosemary Pork Tenderloin* Avocado Lime shrimp Grilled chicken breast served over fresh greens with Marinated in olive oil, fresh crushed garlic and Jumbo blackened shrimp served with our strawberries, caramelized pecans, bleu cheese rosemary, slow roasted with your choice of Swiss cheese house-made avocado-lime crema. 12.99 crumbles and honey vinaigrette dressing. 12.99 sauce, or our signature BBQ sauce. Served with pecan Southwest Egg Rolls Concord Pecan Chicken Salad sweet potato casserole and steamed broccoli. 13.99 Seasoned grilled chicken breast, sweet corn, black Sliced chicken breast over fresh greens, caramelized Blackened Tilapia* beans, red pepper, onions, cheddar and Monterey pecans, Mandarin oranges, bleu cheese crumbles, Cajun seasoned Tilapia, pan-seared and served with Jack cheeses inside a crispy wonton wrapper. Served craisins, and honey vinaigrette dressing. 11.99 our Israeli cous cous and steamed broccoli. 10.99 with a cool avocado-ranch dipping sauce. 10.99 Lakeside Tavern Wedge Chicken Tenders Parmesan Fried Asparagus Fresh wedge of Iceberg lettuce topped with home-made Fresh, hand-breaded chicken tenders fried Fresh asparagus spears, lightly coated in seasoned bleu cheese dressing, tomatoes, Applewood bacon, crisp and golden, accompanied by our barbeque batter then fried golden brown. Served with a caramelized pecan halves and bleu cheese crumbles. and honey mustard dipping sauces. Served with zesty wasabi-ranch dipping sauce. 9.99 Drizzled with balsamic reduction. 9.99 fries and cole slaw. 12.99 Smoked Salmon* With Chicken 14.99 With Shrimp 15.99 Fresh, house-cured salmon fi llet served with toast Black & Bleu Salad* Salmon with Mustard Dill Sauce* points, capers and home-made remoulade sauce. 12.99 Grilled tender fi let mignon bites with Cajun seasoning. 6 oz. grilled Atlantic salmon crowned with our special Served over mixed greens, tomatoes, cucumbers, red mustard dill sauce. Served with Yukon Gold mashed beer CHeese & Pretzels potatoes and steamed broccoli. 14.99 Home-made cheese dip made with Yee-Haw peppers, bleu cheese crumbles, Cajun fried onions and Kölsch beer, topped with jalapenõs, and served drizzled with balsamic reduction. Accompanied Lakeside Fish & Chips with fresh corn tortilla chips and pretzels. 9.99 by our home-made bleu cheese dressing. 14.99 Lightly breaded and fried golden brown. Served with Spinach Artichoke Dip Ahi Tuna Salad* fries, cole slaw and home-made remoulade sauce. 11.99 Fresh and creamy artichoke dip, served with home-made Sashimi-grade Ahi tuna, encrusted with black Mediterranean Pasta salsa, sour cream, and fresh corn tortilla chips. 9.99 pepper, lightly seared and served over mixed fi eld greens tossed with classic vinaigrette, red onions, Spaghettini pasta tossed in a light vegetarian white wine Ahi Tuna Wonton Stack* cucumbers, Mandarin oranges and pickled ginger. garlic sauce with diced tomatoes, capers, artichokes, Pepper-encrusted Sashimi-grade Ahi tuna, lightly Accompanied with a side of soy-ginger sauce. 14.99 basil, Kalamata olives and Parmesan cheese. 9.99. seared and sliced thin on crispy wontons with With Chicken 11.99 With Shrimp 14.99 cucumbers, soy-ginger glaze and wasabi. 13.99 Salmon Avocado Salad* Fresh, cold-water salmon grilled to order. Served Chicken Pasta Combo Buffalo Cauliflower over farmers’ market greens tossed in our classic Marinated grilled chicken breast, mushrooms, spinach, Fresh caulifl ower fl orets fried, then tossed in our vinaigrette dressing, with avocados, tomatoes, cilantro, sundried tomatoes and broccoli fl orets, sautéed with home-made buffalo sauce. Accompanied by bleu jalapeños, sautéed mushrooms and feta cheese. 14.99 penne pasta in a light white wine cream sauce. Paired cheese dressing and sliced cucumbers. 9.99 CAESAR salad with your choice of House or Caesar salad. 11.99 Smoked Pimento Cheese Romaine, parmesan cheese, garlic croutons Hickory-Grilled Sirloin* Southern-style pimento cheese made with local and home-made Caesar dressing. 5.99 7 oz. center-cut sirloin aged to perfection. Tennessee Sweetwater smoked cheddar. Served Served with Yukon Gold mashed potatoes with red onion jam and toast points. 7.99 House salad Mixed greens, tomato, cucumber, and steamed broccoli. 14.99 Tavern Spicy Shrimp sunfl ower seeds and feta cheese. 5.99 Jamaican Jerk Chicken Tender shrimp lightly battered then fried, tossed in a sweet and spicy Asian sauce. 11.99 House-made Dressings: Grilled, double breast of chicken marinated in a fl avorful Jerk sauce topped with a grilled pineapple ................. New England Clam Chowder Honey Vinaigrette – Ranch – Sweet Honey Mustard Bleu Cheese – Balsamic Vinaigrette ring. Served with pecan sweet potato casserole Bowl 5.99 Cup 4.99 and steamed broccoli. 10.99 Classic Vinaigrette – Lite Raspberry Vinaigrette 4 oz. Filet Medallion* A center-cut fi let medallion aged to perfection. BURGERS& Accompanied by Yukon Gold mashed potatoes and steamed broccoli. 14.99 Sandwiches Pan-Seared Crab Cake Jumbo lump blue crab cake pan-seared golden Served with French fries. brick oven pizza & Salad brown and crowned with a sweet and spicy Black Angus Cheeseburger* Your choice of a lunch-sized Margherita, Sicilian or Greek remoulade sauce. Served with pecan sweet Grilled and stacked high with shredded lettuce, onions, Chicken Pizza with a House or Caesar salad. 15.99 potato casserole and steamed broccoli. 13.99 tomato and pickles with your choice of cheddar, pepper Margherita Grilled Cilantro-Lime Chicken jack, American or Swiss cheese. 11.99 Tomatoes, mozzarella cheese and fresh basil. 13.99 Po Boy Juicy cilantro-lime marinated chicken, grilled to ’ Greek Chicken Pizza perfection. Paired with Shiitake mushroom Fried fresh fi sh of the day on a toasted hoagie roll with Grilled chicken, mozzarella, feta cheese, rice pilaf and steamed broccoli. 9.99 remoulade sauce, shredded lettuce and sliced tomatoes. 9.99 spinach, tomatoes, Kalamata olives, Colossal Club artichokes and scallions. 15.99 Roasted turkey breast, baked ham, Applewood Sicilian Pizza smoked bacon, Swiss and cheddar cheeses, lettuce, Tomato basil sauce, pepperoni, Italian tomato slices and chipotle mayonnaise on sausage, mushrooms, tomatoes, onions, SIDES our toasted wheat bread. 9.99 and mozzarella cheese. 15.99 Yukon Gold Mashed Potatoes tillamook burger* *Additional Pizza Toppings Add 1.49 each Pecan Sweet Potato Casserole Fresh ground sirloin burger, Tillamook extra sharp cheddar, BBQ sauce, Applewood smoked bacon, Steamed Broccoli pickle, lettuce, red onion and tomato. 13.99 Build Your Own Pizza Shiitake Mushroom Rice Pilaf BBQ Grilled Chicken Sandwich Choose up to 4 of your favorite toppings to create a taste all your own! 15.99 Israeli Cous Cous Grilled chicken breast basted with our signature Chicken Green Peppers Fresh Vegetable Medley barbeque sauce, topped with melted pepper jack Artichoke Hearts Italian Sausage cheese, Applewood smoked bacon, lettuce and Pepperoni Applewood Smoked Bacon Cole Slaw tomato slices. Served on a bakery fresh bun. 11.99 Diced Ham Mushrooms French Fries Colossal Club Combo Red Onion Kalamata Olives Steamed Asparagus Half portion of our colossal club sandwich. Served with Fresh Spinach Vine Ripe Tomatoes Add 1.99 fries and your choice of a House or Caesar salad. 12.99 Black Olives Fresh Basil Baked Potato Loaded Add 99¢ Your well-being is important to us. If you have allergies, please alert us as not all ingredients are listed! *We are obliged to tell you that consuming raw or undercooked meat, seafood or eggs may increase your risk of foodborne illness..
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