Ahi Tuna, Tomatoes, Onion, Scallions, Wasabi, Chili Sauce, Sesame Oil, Soy, Chips – 11
SMALL PLATES
Tuna Poke* - Ahi tuna, tomatoes, onion, scallions, wasabi, chili sauce, sesame oil, soy, chips – 11
Dirty Monkey Ribs - baby back ribs, Victory “Golden Monkey” glaze, marinated cucumber - 7
Shuck-uterie - various house pickles, cured salmon, cured meat of the moment, bacon-beer butter, house made focaccia - 9
Fried Oysters - smoked tomato jam, collard pesto, stone ground grit cake - 10
Steak Bites* – Shucker’s spice rub, grilled to order, house ranch - 12
Shucker Bites* – sushi grade tuna, blackened, Shucker’s remoulade - 11
Oyster 3 Way* – baked (topping of the week), raw (mignonette of the week), fried (beer battered with aioli of the week) – Market Price
Calamari – beer fried, gremolata, pickled pepper aioli - 8
Oysters Rockefeller – 6 local oysters, spinach, cheeses, bacon – Market Price
MEDIUM PLATES
Bay Scallop and Melon “Agro Dolce” – feta, fresh basil, shaved red onion, tomato, herb aioli, balsamic reduction - 12
Pork Belly Sliders – IPA caramelized pork belly, herb slaw, cheddar, house buns - 8
Wings – your choice of sauce – hot, medium, mild, BBQ, adobo, teriyaki, sweet & spicy, reaper - 11
Mussel Bowl - beer broth with aromatics and house made focaccia - 9
Fried Fish Tacos – beer fried, herb slaw, roasted green tomato tapenade, roasted garlic aioli - 8
Southern Caprese – fried green tomatoes, fresh mozzarella, country ham crackling, sage balsamic and green onion coulis - 10 LARGE PLATES
Beer Braised Pork Chops - white bean ragout, smoked sausage, braised greens - 13
Fish and Chips – beer battered fish of the day, Shucker’s remoulade, fries - 12
Pan Crab Cakes -, lemon-garlic sauce with sherry, butter and fresh parsley, mashed potatoes, vegetables – Market Price
Grilled Tuna Steak* - house spice rub, green tomato romesco, mashed potatoes, vegetables - 17
Almond Crusted Rockfish – roasted garlic rum butter sauce, mashed potatoes, vegetables - 19
Beef “Mignons”* – fennel spice rubbed, pan roasted, mushroom beer demi-glace, mashed potatoes vegetables - 17
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food-borne illness SOUPS AND SALADS
She Crab – 5/6 Soup of the Day – 4/5 Add a protein to any salad: Shucker Salad - 6 Chicken - 5 Caesar Salad - 6 Shrimp - 7 Greek Salad - 7 Tuna - 7 Wedge - 7 Calamari - 6
SANDWICHES
Shuckers Burger – half pound Angus, lettuce, tomato, one topping (Additions $.99) (American, Swiss, cheddar-jack, provolone, sautéed onions, mushrooms, bacon, egg) - 11
Tuna – Sushi grade tuna, grilled or blackened, cooked to order – 13
Crab Cake – lump and backfin, broiled - 14
Smoked Brisket and Pork Belly – beer BBQ sauce, Shucker’s slaw, brioche bun – 10
Chicken Fajita Wrap – chicken breast, peppers, onions, pico, black beans, rice, mixed cheeses, jalapeño aioli, in a honey-wheat wrap - 11
Rueben – house made corned beef, kraut, 1000 island, rye bread - 10
Marinated Chicken Breast – cheddar, beer mustard, pickled onion, brioche bun - 11
Kamikaze Wrap – sautéed shrimp, kamikaze sauce, seaweed salad, marinated cucumbers, tomato, lettuce in a honey-wheat wrap - 12
RAW BAR
James River Oysters* – ½ dozen raw or steamed - 7
Eastern Shore Oyster of the Week* – ½ dozen on the half shell with house mignonette – Market Price
Little Neck Clams* – ½ dozen raw or steamed - 7
Steamed Shrimp* – ½ pound - 11
Snow Crab Legs* – 1 ½ pounds served with puppies, slaw and butter - 24
The Deck Hand* – 3 oysters, 3 clams, 4 mussels, 4 shrimp - 13
The First Mate* – 6 oysters, 6 clams, 6 mussels, ½ pound shrimp - 23
Captain’s Platter* – 1 ½ pounds snow crab legs, 6 oysters, 6 clams, 6 mussels, ½ pound shrimp - 45
Neptune’s Platter* – 3 pounds snow crab legs, 12 oysters, 12 clams, 12 mussels, 1 pound shrimp - 79
Poseidon’s Platter* – 1 Whole Lobster (1.5-2lbs), 3 pounds snow crab legs, 12 oysters, 12 clams, 12 mussels, 1 pound shrimp - 95
SIDES – 3.50 House Chips, Fries, Onion Rings, Tots, Puppies, Mashed Potatoes, Broccoli, Daily Veg, Cucumber Salad, Shucker’s Slaw
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food-borne illness