N U T R ITIO N BINDER S5 2019

• NUTRITION + GRAM WEIGHT INFORMATION

• INGREDIENT LIST

• ALLERGEN INFORMATION

• INFORMATION

• DIETARY RESTRICTION EXPLANATIONS NUTRITION INFORMATION last update 10/03/19 DC | MD | VA | PHL | BOS | NYC | CHI | LA | SF

KEY: = Vegan = Contains gluten = Contains caffeine

• Calories include light dressing • All lemon and lime juice is fresh squeezed and therefore unpasteurized • Apple cider is unpasteurized

| NUTRITION INFORMATION | 2 NUTRITION INFORMATION (CONTINUED) KEY: = Vegan = Contains gluten = Contains caffeine

| NUTRITION INFORMATION | 3 NUTRITION INFORMATION (CONTINUED) KEY: = Vegan = Contains gluten = Contains caffeine

| NUTRITION INFORMATION | 4 NUTRITION INFORMATION (CONTINUED) KEY: = Vegan = Contains gluten = Contains caffeine

MENU ITEMS MAY BE SUBJECT TO SEASONAL AND STORE AVAILABILITY.

| NUTRITION INFORMATION | 5 DETAILED NUTRITION INFORMATION FOR CORE MENU

KEY: = Vegan = Contains gluten = Contains caffeine

| DETAILED NUTRITION INFORMATION | 6 CORE MENU (CONTINUED) KEY: = Vegan = Contains gluten = Contains caffeine

| DETAILED NUTRITION INFORMATION | 7 CORE MENU (CONTINUED) KEY: = Vegan = Contains gluten = Contains caffeine

| DETAILED NUTRITION INFORMATION | 8 DETAILED NUTRITION INFORMATION FOR WEWORK MENU

KEY: = Vegan = Contains gluten = Contains caffeine

| WEWORK NUTRITION INFORMATION | 9 WEWORK NUTRITION INFORMATION (CONTINUED) KEY: = Vegan = Contains gluten = Contains caffeine

| WEWORK NUTRITION INFORMATION | 10 WEWORK NUTRITION INFORMATION (CONTINUED) KEY: = Vegan = Contains gluten = Contains caffeine

| WEWORK NUTRITION INFORMATION | 11 DETAILED NUTRITION INFORMATION FOR SEASONAL MENU

KEY: = Vegan = Contains gluten = Contains caffeine

| DETAILED NUTRITION INFORMATION FOR SEASONAL MENU | 12 DETAILED NUTRITION INFORMATION FOR 3.0 MENU

KEY: = Vegan = Contains gluten = Contains caffeine

| DETAILED NUTRITION INFORMATION FOR 3.0 EXCLUSIVE MENU | 13 3.0 NUTRITION INFORMATION (CONTINUED) KEY: = Vegan = Contains gluten = Contains caffeine

| DETAILED NUTRITION INFORMATION FOR 3.0 EXCLUSIVE MENU | 14 3.0 NUTRITION INFORMATION (CONTINUED) KEY: = Vegan = Contains gluten = Contains caffeine

| DETAILED NUTRITION INFORMATION FOR 3.0 EXCLUSIVE MENU | 15 DETAILED NUTRITION INFORMATION FOR CCFL MENU

KEY: = Vegan = Contains gluten = Contains caffeineCULVER CITY FOOD LAB NUTRITION

Total Serving Calories Total Fat Saturated Trans Cholesterol Sodium Dietary Sugars Protein HUMMUS TAHINA* Calories Carbs Size (g) from Fat (g) Fat (g) Fat (g) (mg) (mg) Fiber (g) (g) (g) (g) 397 570 341 38 9 0 30 1585 46 14 7 20 Herb Falafel 60 190 101 11 2 0 0 518 16 5 1 6

Housemade Hummus 50 80 60 7 1 0 0 217 8 2 0 3

Tomatoes 46 10 0 0 0 0 0 10 4 1 1 1

Red Onions 7 5 0 0 0 0 0 0 1 0 0 0

Cucumbers 40 5 0 0 0 0 0 0 1 0 0 0

Local Feta 31 80 60 7 5 0 30 280 1 0 1 4

Za'atar Breadcrumbs 15 45 15 2 0 0 0 130 6 1 1 2

Shredded Kale - Half Portion 43 20 5 0 0 0 0 15 4 2 1 2

Chopped Romaine - Half Portion 75 15 0 0 0 0 0 5 2 2 1 1

Peppercorn Tahina Dressing 30 120 100 11 2 0 0 410 3 1 1 1

Total Serving Calories Total Fat Saturated Trans Cholesterol Sodium Dietary Sugars Protein KALE CAESAR Calories Carbs Size (g) from Fat (g) Fat (g) Fat (g) (mg) (mg) Fiber (g) (g) (g) (g) 319 405 214 24 8 0 86 1274 13 5 3 40 Roasted Chicken 78 110 17 2 0 0 56 394 0 0 0 21

Tomatoes 46 10 0 0 0 0 0 10 4 1 1 1

Parmesan Crisps 20 100 70 8 5 0 25 480 1 0 0 10

Shaved Parmesan 12 45 32 4 2 0 0 150 0 0 0 4

Shredded Kale - Half Portion 43 20 5 0 0 0 0 15 4 2 1 2

Chopped Romaine - Half Portion 75 15 0 0 0 0 0 5 2 2 1 1

Lime Squeeze 15 5 0 0 0 0 0 0 1 0 0 0

Caesar Dressing 30 100 90 10 2 0 5 220 1 0 0 1

Total Serving Calories Total Fat Saturated Trans Cholesterol Sodium Dietary Sugars Protein GREENS Calories Carbs Size (g) from Fat (g) Fat (g) Fat (g) (mg) (mg) Fiber (g) (g) (g) (g) 427 545 322 36 5 0 56 626 31 14 3 27 Roasted Chicken 78 110 17 2 0 0 56 394 0 0 0 21

Avocado 87 160 130 15 3 0 0 0 9 9 0 3

Tomatoes 46 10 0 0 0 0 0 10 4 1 1 1

Red Onions 7 5 0 0 0 0 0 0 1 0 0 0

Shredded Cabbage 25 10 0 0 0 0 0 5 2 1 1 0

Tortilla Chips 16 80 35 4 1 0 0 72 11 1 0 1

Organic Mesclun - Half Portion 48 10 0 0 0 0 0 0 0 0 0 0

Chopped Romaine - Half Portion 75 15 0 0 0 0 0 5 2 2 1 1

Lime Squeeze 15 5 0 0 0 0 0 0 1 0 0 0

Lime Cilantro Jalapeño 30 140 140 15 2 0 0 140 1 0 0 0

Total Serving Calories Total Fat Saturated Trans Cholesterol Sodium Dietary Sugars Protein GREEN GODDESS SUPERFOOD BOWL Calories Carbs Size (g) from Fat (g) Fat (g) Fat (g) (mg) (mg) Fiber (g) (g) (g) (g) 452 585 255 28 5 0 10 950 68 25 12 21 Avocado 87 160 130 15 3 0 0 0 9 9 0 3

Black Lentils 55 60 0 0 0 0 0 65 11 4 1 5

Chickpeas 40 80 25 3 0 0 0 330 18 4 3 6

Roasted Sweet Potatoes 39 40 5 1 0 0 0 150 8 1 2 1

Shredded Cabbage 25 10 0 0 0 0 0 5 2 1 1 0

Shredded 23 10 0 0 0 0 0 15 2 1 1 0

Raw Beets 40 15 0 0 0 0 0 30 4 1 3 1

Basil 7 0 0 0 0 0 0 0 0 0 0 0

Toasted Buckwheat 10 35 0 0 0 0 0 0 7 1 0 1

Organic Spinach - Half Portion 53 15 0 0 0 0 0 40 2 1 0 1

Shredded Kale - Half Portion 43 20 5 0 0 0 0 15 4 2 1 2

Green Goddess Ranch 30 140 90 10 2 0 10 300 1 0 0 1

Total Serving Calories Total Fat Saturated Trans Cholesterol Sodium Dietary Sugars Protein BUFFALO CHICKEN BOWL* Calories Carbs Size (g) from Fat (g) Fat (g) Fat (g) (mg) (mg) Fiber (g) (g) (g) (g) 382 440 244 27 9 0 95 1580 22 8 6 31 Blackened Chicken Thighs 80 130 54 6 1 | 0DETAILED65 NUTRITION420 INFORMATION1 1FOR CULVER0 CITY17 FOOD LAB | 16

Pickled Carrots + 30 10 0 0 0 0 0 270 1 0 1 0

Tomatoes 46 10 0 0 0 0 0 10 4 1 1 1

Cilantro 5 0 0 0 0 0 0 0 0 0 0 0

Blue Cheese 30 100 80 9 6 0 25 340 1 0 0 6

Za'atar Breadcrumbs 15 45 15 2 0 0 0 130 6 1 1 2

Shredded Kale - Half Portion 43 20 5 0 0 0 0 15 4 2 1 2

Chopped Romaine - Half Portion 75 15 0 0 0 0 0 5 2 2 1 1

Sweetgreen Hot 28 10 0 0 0 0 0 170 2 1 1 1

Caesar Dressing 30 100 90 10 2 0 5 220 1 0 0 1

Total Serving Calories Total Fat Saturated Trans Cholesterol Sodium Dietary Sugars Protein HARVEST BOWL Calories Carbs Size (g) from Fat (g) Fat (g) Fat (g) (mg) (mg) Fiber (g) (g) (g) (g) 362 695 311 35 7 0 71 1134 60 9 10 37 Roasted Chicken 78 110 17 2 0 0 56 394 0 0 0 21

Roasted Sweet Potatoes 39 40 5 1 0 0 0 150 8 1 2 1

Apples 29 15 0 0 0 0 0 0 4 1 3 0

Local Goat Cheese 34 90 60 7 5 0 15 160 0 0 0 6

Roasted Almonds 14 80 70 7 1 0 0 0 3 2 1 3

Organic Wild Rice 95 190 24 3 0 0 0 175 37 3 0 4

Shredded Kale - Half Portion 43 20 5 0 0 0 0 15 4 2 1 2

Balsamic Vinaigrette 30 150 130 15 2 0 0 240 4 0 3 0

Total Serving Calories Total Fat Saturated Trans Cholesterol Sodium Dietary Sugars Protein CHICKEN PARM Calories Carbs Size (g) from Fat (g) Fat (g) Fat (g) (mg) (mg) Fiber (g) (g) (g) (g) 395 525 249 28 4 0 56 1199 38 8 4 35 Roasted Chicken 78 110 17 2 0 0 56 394 0 0 0 21

Spicy Broccoli 33 25 20 2 0 0 0 110 2 1 0 1

Tomatoes 46 10 0 0 0 0 0 10 4 1 1 1

Shaved Parmesan 12 45 32 4 2 0 0 150 0 0 0 4

Za'atar Breadcrumbs 15 45 15 2 0 0 0 130 6 1 1 2

Warm Quinoa 100 120 15 2 0 0 0 5 21 3 1 4

Organic Spinach - Half Portion 53 15 0 0 0 0 0 40 2 1 0 1

Sweetgreen 28 10 0 0 0 0 0 170 2 1 1 1

Pesto Vinaigrette 30 150 150 17 2 0 0 190 1 0 0 0 Total Serving Calories Total Fat Saturated Trans Cholesterol Sodium Dietary Sugars Protein GREEN GODDESS SUPERFOOD BOWL Calories Carbs Size (g) from Fat (g) Fat (g) Fat (g) (mg) (mg) Fiber (g) (g) (g) (g) 452 585 255 28 5 0 10 950 68 25 12 21 Avocado 87 160 130 15 3 0 0 0 9 9 0 3

Black Lentils 55 60 0 0 0 0 0 65 11 4 1 5

Chickpeas 40 80 25 3 0 0 0 330 18 4 3 6

Roasted Sweet Potatoes 39 40 5 1 0 0 0 150 8 1 2 1

Shredded Cabbage 25 10 0 0 0 0 0 5 2 1 1 0

Shredded Carrots 23 10 0 0 0 0 0 15 2 1 1 0

Raw Beets 40 15 0 0 0 0 0 30 4 1 3 1

Basil 7 0 0 0 0 0 0 0 0 0 0 0

Toasted Buckwheat 10 35 0 0 0 0 0 0 7 1 0 1

Organic Spinach - Half Portion 53 15 0 0 0 0 0 40 2 1 0 1

Shredded Kale - Half Portion 43 20 5 0 0 0 0 15 4 2 1 2 KEY: Green= Vegan Goddess Ranch= Contains gluten 30 = Contains140 caffeine90 10 2 0 10 300 1 0 0 1

Total Serving Calories Total Fat Saturated Trans Cholesterol Sodium Dietary Sugars Protein BUFFALO CHICKEN BOWL* Calories Carbs Size (g) from Fat (g) Fat (g) Fat (g) (mg) (mg) Fiber (g) (g) (g) (g) 382 440 244 27 9 0 95 1580 22 8 6 31 Blackened Chicken Thighs 80 130 54 6 1 0 65 420 1 1 0 17

Pickled Carrots + Celery 30 10 0 0 0 0 0 270 1 0 1 0

Tomatoes 46 10 0 0 0 0 0 10 4 1 1 1

Cilantro 5 0 0 0 0 0 0 0 0 0 0 0

Blue Cheese 30 100 80 9 6 0 25 340 1 0 0 6

Za'atar Breadcrumbs 15 45 15 2 0 0 0 130 6 1 1 2

Shredded Kale - Half Portion 43 20 5 0 0 0 0 15 4 2 1 2

Chopped Romaine - Half Portion 75 15 0 0 0 0 0 5 2 2 1 1

Sweetgreen Hot Sauce 28 10 0 0 0 0 0 170 2 1 1 1

Caesar Dressing 30 100 90 10 2 0 5 220 1 0 0 1

Total Serving Calories Total Fat Saturated Trans Cholesterol Sodium Dietary Sugars Protein HARVEST BOWL Calories Carbs Size (g) from Fat (g) Fat (g) Fat (g) (mg) (mg) Fiber (g) (g) (g) (g) 362 695 311 35 7 0 71 1134 60 9 10 37 Roasted Chicken 78 110 17 2 0 0 56 394 0 0 0 21

Roasted Sweet Potatoes 39 40 5 1 0 0 0 150 8 1 2 1

Apples 29 15 0 0 0 0 0 0 4 1 3 0

Local Goat Cheese 34 90 60 7 5 0 15 160 0 0 0 6

Roasted Almonds 14 80 70 7 1 0 0 0 3 2 1 3

Organic Wild Rice 95 190 24 3 0 0 0 175 37 3 0 4

Shredded Kale - Half Portion 43 20 5 0 0 0 0 15 4 2 1 2

Balsamic Vinaigrette 30 150 130 15 2 0 0 240 4 0 3 0

Total Serving Calories Total Fat Saturated Trans Cholesterol Sodium Dietary Sugars Protein CHICKEN PESTO PARM Calories Carbs Size (g) from Fat (g) Fat (g) Fat (g) (mg) (mg) Fiber (g) (g) (g) (g) 395 525 249 28 4 0 56 1199 38 8 4 35 Roasted Chicken 78 110 17 2 0 0 56 394 0 0 0 21

Spicy Broccoli 33 25 20 2 0 0 0 110 2 1 0 1

Tomatoes 46 10 0 0 0 0 0 10 4 1 1 1

Shaved Parmesan 12 45 32 4 2 0 0 150 0 0 0 4

Za'atar Breadcrumbs 15 45 15 2 0 0 0 130 6 1 1 2

Warm Quinoa 100 120 15 2 0 0 0 5 21 3 1 4

Organic Spinach - Half Portion 53 15 0 0 0 0 0 40 2 1 0 1

Sweetgreen Hot Sauce 28 10 0 0 0 0 0 170 2 1 1 1

Pesto Vinaigrette 30 150 150 17 2 0 0 190 1 0 0 0

Total Serving Calories Total Fat Saturated Trans Cholesterol Sodium Dietary Sugars Protein FISH TACO Calories Carbs Size (g) from Fat (g) Fat (g) Fat (g) (mg) (mg) Fiber (g) (g) (g) (g) 338 520 258 29 4 0 43 707 39 7 4 28 Roasted Steelhead 86 150 63 7 2 0 43 300 0 0 0 21

Shredded Cabbage 25 10 0 0 0 0 0 5 2 1 1 0

Cilantro 5 0 0 0 0 0 0 0 0 0 0 0

Tortilla Chips 16 80 35 4 1 0 0 72 11 1 0 1

Warm Quinoa 100 120 15 2 0 0 0 5 21 3 1 4

Organic Arugula - Half Portion 48 15 5 1 0 0 0 15 2 1 1 1

Sweetgreen Hot Sauce 28 10 0 0 0 0 0 170 2 1 1 1

Lime Cilantro Jalapeño Vinaigrette 30 140 140 15 2 0 0 140 1 0 0 0

Total Serving Calories Total Fat Saturated Trans Cholesterol Sodium Dietary Sugars Protein SPICY THAI CHICKEN BOWL Calories Carbs Size (g) from Fat (g) Fat (g) Fat (g) (mg) (mg) Fiber (g) (g) (g) (g) 351 620 273 31 4 0 65 850 62 10 6 28 Blackened Chicken Thighs 80 130 54 6 1 0 65 420 1 1 0 17

Shredded Carrots 23 10 0 0 0 0 0 15 2 1 1 0

Shredded Cabbage 25 10 0 0 0 0 0 5 2 1 1 0

Red Onions 7 5 0 0 0 0 0 0 1 0 0 0

Cilantro 5 0 0 0 0 0 0 0 0 0 0 0

Roasted Almonds 14 80 70 7 1 0 0 0 3 2 1 3

Crispy Rice 9 25 0 0 0 0 0 0 7 1 0 1 | DETAILED NUTRITION INFORMATION FOR CULVER CITY FOOD LAB | 17 Organic Wild Rice 95 190 24 3 0 0 0 175 37 3 0 4

Organic Arugula - Half Portion 48 15 5 1 0 0 0 15 2 1 1 1

Lime Squeeze 15 5 0 0 0 0 0 0 1 0 0 0

Spicy Cashew Dressing 30 150 120 14 2 0 0 220 6 0 2 2

Total Serving Calories Total Fat Saturated Trans Cholesterol Sodium Dietary Sugars Protein SHROOMAMI Calories Carbs Size (g) from Fat (g) Fat (g) Fat (g) (mg) (mg) Fiber (g) (g) (g) (g) 408 685 374 41 5 0 0 1015 57 9 8 27 Roasted Sesame Tofu 75 160 99 11 2 0 0 191 1 1 0 14

Warm Portobello Mix 65 65 36 4 1 0 0 239 4 1 2 3

Raw Beets 40 15 0 0 0 0 0 30 4 1 3 1

Cucumbers 40 5 0 0 0 0 0 0 1 0 0 0

Basil 7 0 0 0 0 0 0 0 0 0 0 0

Spicy Sunflower Seeds 13 70 60 6 1 0 0 55 3 1 0 2

Organic Wild Rice 95 190 24 3 0 0 0 175 37 3 0 4

Shredded Kale - Half Portion 43 20 5 0 0 0 0 15 4 2 1 2

Miso Sesame Ginger Vinaigrette 30 160 150 17 2 0 0 310 3 0 2 1

Total Serving Calories Total Fat Saturated Trans Cholesterol Sodium Dietary Sugars Protein RUSTIC TOMATO HARVEST BOWL Calories Carbs Size (g) from Fat (g) Fat (g) Fat (g) (mg) (mg) Fiber (g) (g) (g) (g) 356 680 363 41 8 0 80 1010 55 8 5 31 Blackened Chicken Thighs 80 130 54 6 1 0 65 420 1 1 0 17

Roasted Tomatoes 55 30 20 2 0 0 0 0 7 1 1 0

Basil 7 0 0 0 0 0 0 0 0 0 0 0

Local Goat Cheese 34 90 60 7 5 0 15 160 0 0 0 6

Raw Walnuts 12 70 70 8 1 0 0 0 2 1 0 2

Organic Wild Rice 95 190 24 3 0 0 0 175 37 3 0 4

Shredded Kale - Half Portion 43 20 5 0 0 0 0 15 4 2 1 2

Balsamic Vinaigrette 30 150 130 15 2 0 0 240 4 0 3 0 Total Serving Calories Total Fat Saturated Trans Cholesterol Sodium Dietary Sugars Protein FISH TACO Calories Carbs Size (g) from Fat (g) Fat (g) Fat (g) (mg) (mg) Fiber (g) (g) (g) (g) 338 520 258 29 4 0 43 707 39 7 4 28 Roasted Steelhead 86 150 63 7 2 0 43 300 0 0 0 21

Shredded Cabbage 25 10 0 0 0 0 0 5 2 1 1 0

Cilantro 5 0 0 0 0 0 0 0 0 0 0 0

Tortilla Chips 16 80 35 4 1 0 0 72 11 1 0 1

Warm Quinoa 100 120 15 2 0 0 0 5 21 3 1 4

Organic Arugula - Half Portion 48 15 5 1 0 0 0 15 2 1 1 1

Sweetgreen Hot Sauce 28 10 0 0 0 0 0 170 2 1 1 1

KEY:Lime Cilantro= Jalapeño Vegan Vinaigrette= Contains gluten30 140 = Contains140 caffeine15 2 0 0 140 1 0 0 0

Total Serving Calories Total Fat Saturated Trans Cholesterol Sodium Dietary Sugars Protein SPICY THAI CHICKEN BOWL Calories Carbs Size (g) from Fat (g) Fat (g) Fat (g) (mg) (mg) Fiber (g) (g) (g) (g) 351 620 273 31 4 0 65 850 62 10 6 28 Blackened Chicken Thighs 80 130 54 6 1 0 65 420 1 1 0 17

Shredded Carrots 23 10 0 0 0 0 0 15 2 1 1 0

Shredded Cabbage 25 10 0 0 0 0 0 5 2 1 1 0

Red Onions 7 5 0 0 0 0 0 0 1 0 0 0

Cilantro 5 0 0 0 0 0 0 0 0 0 0 0

Roasted Almonds 14 80 70 7 1 0 0 0 3 2 1 3

Crispy Rice 9 25 0 0 0 0 0 0 7 1 0 1

Organic Wild Rice 95 190 24 3 0 0 0 175 37 3 0 4

Organic Arugula - Half Portion 48 15 5 1 0 0 0 15 2 1 1 1

Lime Squeeze 15 5 0 0 0 0 0 0 1 0 0 0

Spicy Cashew Dressing 30 150 120 14 2 0 0 220 6 0 2 2

Total Serving Calories Total Fat Saturated Trans Cholesterol Sodium Dietary Sugars Protein SHROOMAMI Calories Carbs Size (g) from Fat (g) Fat (g) Fat (g) (mg) (mg) Fiber (g) (g) (g) (g) 408 685 374 41 5 0 0 1015 57 9 8 27 Roasted Sesame Tofu 75 160 99 11 2 0 0 191 1 1 0 14

Warm Portobello Mix 65 65 36 4 1 0 0 239 4 1 2 3

Raw Beets 40 15 0 0 0 0 0 30 4 1 3 1

Cucumbers 40 5 0 0 0 0 0 0 1 0 0 0

Basil 7 0 0 0 0 0 0 0 0 0 0 0

Spicy Sunflower Seeds 13 70 60 6 1 0 0 55 3 1 0 2

Organic Wild Rice 95 190 24 3 0 0 0 175 37 3 0 4

Shredded Kale - Half Portion 43 20 5 0 0 0 0 15 4 2 1 2

Miso Sesame Ginger Vinaigrette 30 160 150 17 2 0 0 310 3 0 2 1

Total Serving Calories Total Fat Saturated Trans Cholesterol Sodium Dietary Sugars Protein RUSTIC TOMATO HARVEST BOWL Calories Carbs Size (g) from Fat (g) Fat (g) Fat (g) (mg) (mg) Fiber (g) (g) (g) (g) 356 680 363 41 8 0 80 1010 55 8 5 31 Blackened Chicken Thighs 80 130 54 6 1 0 65 420 1 1 0 17

Roasted Tomatoes 55 30 20 2 0 0 0 0 7 1 1 0

Basil 7 0 0 0 0 0 0 0 0 0 0 0

Local Goat Cheese 34 90 60 7 5 0 15 160 0 0 0 6

Raw Walnuts 12 70 70 8 1 0 0 0 2 1 0 2

Organic Wild Rice 95 190 24 3 0 0 0 175 37 3 0 4

Shredded Kale - Half Portion 43 20 5 0 0 0 0 15 4 2 1 2

Balsamic Vinaigrette 30 150 130 15 2 0 0 240 4 0 3 0

Total Serving Calories Total Fat Saturated Trans Cholesterol Sodium Dietary Sugars Protein CATFISH REMOULADE Calories Carbs Size (g) from Fat (g) Fat (g) Fat (g) (mg) (mg) Fiber (g) (g) (g) (g) 390 390 190 21 4 0 55 910 30 10 10 26 Cajun Roasted Catfish 79 220 130 15 3 0 50 440 4 1 0 18

Shredded Cabbage 25 10 0 0 0 0 0 5 2 1 1 0

Shredded Carrots 23 10 0 0 0 0 0 15 2 1 1 0

Raw Corn 36 35 10 1 0 0 0 0 7 1 2 2

Tomatoes 46 10 0 0 0 0 0 10 4 1 1 1

Cilantro 5 0 0 0 0 0 0 0 0 0 0 0

Shredded Kale - Half Portion 43 20 5 0 0 0 0 15 4 2 1 2

Chopped Romaine - Half Portion 75 15 0 0 0 0 0 5 2 2 1 1

Sweetgreen Hot Sauce 28 10 0 0 0 0 0 170 2 1 1 1

Cajun Remoulade Dressing 30 60 45 5 1 0 5 250 3 0 2 1

Total Serving Calories Total Fat Saturated Trans Cholesterol Sodium Dietary Sugars Protein ROASTED CARROTS + SUMAC * Calories Carbs Size (g) from Fat (g) Fat (g) Fat (g) (mg) (mg) Fiber (g) (g) (g) (g) 318 570 305 34 7 0 15 680 59 12 23 19 Warm Roasted Carrots 60 30 10 1 0 0 0 125 6 2 3 1

Mint 7 5 0 0 0 0 0 0 1 0 -- 0

Local Goat Cheese 34 90 60 7 5 0 15 160 0 0 0 6

Roasted Almonds 14 80 70 7 1 0 0 0 3 2 1 3 | DETAILED NUTRITION INFORMATION FOR CULVER CITY FOOD LAB | 18 Za'atar Breadcrumbs 15 45 15 2 0 0 0 130 6 1 1 2

Dried Apricots 15 40 0 0 0 0 0 5 16 2 14 1

Warm Quinoa 100 120 15 2 0 0 0 5 21 3 1 4

Shredded Kale - Half Portion 43 20 5 0 0 0 0 15 4 2 1 2

Sumac Vinaigrette 30 140 130 15 2 0 0 240 2 0 2 0 Total Serving Calories Total Fat Saturated Trans Cholesterol Sodium Dietary Sugars Protein CATFISH REMOULADE SALAD Calories Carbs Size (g) from Fat (g) Fat (g) Fat (g) (mg) (mg) Fiber (g) (g) (g) (g) 390 390 190 21 4 0 55 910 30 10 10 26 Cajun Roasted Catfish 79 220 130 15 3 0 50 440 4 1 0 18

Shredded Cabbage 25 10 0 0 0 0 0 5 2 1 1 0

Shredded Carrots 23 10 0 0 0 0 0 15 2 1 1 0

Raw Corn 36 35 10 1 0 0 0 0 7 1 2 2

Tomatoes 46 10 0 0 0 0 0 10 4 1 1 1

Cilantro 5 0 0 0 0 0 0 0 0 0 0 0

Shredded Kale - Half Portion 43 20 5 0 0 0 0 15 4 2 1 2

Chopped Romaine - Half Portion 75 15 0 0 0 0 0 5 2 2 1 1

Sweetgreen Hot Sauce 28 10 0 0 0 0 0 170 2 1 1 1 KEY: Cajun= Vegan Remoulade Dressing= Contains gluten 30 = Contains60 caffeine45 5 1 0 5 250 3 0 2 1

Total Serving Calories Total Fat Saturated Trans Cholesterol Sodium Dietary Sugars Protein ROASTED CARROTS + SUMAC * Calories Carbs Size (g) from Fat (g) Fat (g) Fat (g) (mg) (mg) Fiber (g) (g) (g) (g) 318 570 305 34 7 0 15 680 59 12 23 19 Warm Roasted Carrots 60 30 10 1 0 0 0 125 6 2 3 1

Mint 7 5 0 0 0 0 0 0 1 0 -- 0

Local Goat Cheese 34 90 60 7 5 0 15 160 0 0 0 6

Roasted Almonds 14 80 70 7 1 0 0 0 3 2 1 3

Za'atar Breadcrumbs 15 45 15 2 0 0 0 130 6 1 1 2

Dried Apricots 15 40 0 0 0 0 0 5 16 2 14 1

Warm Quinoa 100 120 15 2 0 0 0 5 21 3 1 4

Shredded Kale - Half Portion 43 20 5 0 0 0 0 15 4 2 1 2

Sumac Vinaigrette 30 140 130 15 2 0 0 240 2 0 2 0

| DETAILED NUTRITION INFORMATION FOR CULVER CITY FOOD LAB | 19 DETAILED NUTRITION INFORMATION FOR 3.0 SEASONAL MENU

KEY: = Vegan = Contains gluten = Contains caffeine

| DETAILED NUTRITION INFORMATION FOR 3.0 SEASONAL MENU | 20 INGREDIENT LIST last update 10/03/19

KEY: = Vegan = Contains gluten = Contains caffeine

MENU ITEMS MAY BE SUBJECT TO STORE AVAILABILITY

UMAMI SEASONING CONTAINS , , POWDER, CHILI POWDER, AND (umami seasoning is gluten-free and vegan)

DRESSINGS

BALSAMIC VINAIGRETTE PESTO VINAIGRETTE CAESAR DRESSING

GRAPESEED OIL HONEY EXTRA VIRGIN BASIL PLAIN YOGURT GARLIC BALSAMIC SALT GARLIC SALT GRAPESEED OIL VINEGAR CRACKED SALT PARMESAN CHEESE CRACKED BLACK APPLE CIDER DIJON UMAMI LEMON JUICE PEPPER VINEGAR SEASONING SUNFLOWER OIL

LIME CILANTRO YOGURT DRESSING CUCUMBER TAHINI JALAPEÑO VINAIGRETTE PLAIN YOGURT SCALLIONS YOGURT DRESSING GRAPESEED OIL JALAPEÑO MAYONNAISE LEMON JUICE PLAIN YOGURT GARLIC LIME JUICE GARLIC GARLIC CURRY POWDER GRAPESEED OIL UMAMI SEASONING WHITE WINE CUMIN JALAPENO UMAMI SEASONING LEMON JUICE CRUSHED RED VINEGAR UMAMI SEASONING EXTRA VIRGIN PEPPER CILANTRO OLIVE OIL BASIL TAHINI PASTE APPLE CIDER CUCUMBER VINEGAR

SPICY CASHEW DRESSING SWEETGREEN HOT SAUCE MISO SESAME GINGER DRESSING

GRAPESEED OIL YOUNG GINGER WATER BELL PEPPER GRAPESEED OIL AGAVE NECTAR LIME JUICE RICE VINEGAR FRESNO CHILI TAMARI UMAMI SEASONING CASHEW BUTTER CILANTRO PEPPER TOMATO PASTE MISO PASTE GARLIC CRUSHED RED GARLIC APPLE CIDER NUTRITIONAL RICE VINEGAR VINEGAR PEPPER SESAME OIL YEAST YOUNG GINGER ONION AGAVE NECTAR UMAMI SEASONING

32ND + PARK EXCLUSIVE

GREEN GODDESS RANCH LEMON GINGER

MAYONNAISE WHITE WINE VINEGAR VINAIGRETTE PLAIN YOGURT SWEETGREEN HOT GINGER KOSHER SALT SAUCE WATER UMAMI SEASONING BASIL RED ONION LEMON JUICE GARLIC SEASONING KOSHER SALT CILANTRO AGAVE LEMON PEEL GARLIC GRAPESEED OIL TURMERIC POWDER CRACKED BLACK LEMON JUICE APPLE CIDER PEPPER VINEGAR

| INGREDIENTS LIST | 21 INGREDIENTS (CONTINUED) KEY: = Vegan = Contains gluten = Contains caffeine

TOPPINGS + PREMIUMS

ZA’ATAR BREADCRUMBS HUMMUS ROASTED SESAME TOFU

WHOLE WHEAT THYME LEMON ZEST SALT TOFU CRUSHED RED BREAD SESAME SEEDS LEMON JUICE CRACKED BLACK SESAME OIL PEPPER EXTRA VIRGIN SALT TAHINI PASTE PEPPER TAMARI UMAMI SEASONING OLIVE OIL SUMAC EXTRA VIRGIN CUMIN SCALLIONS GRAPESEED OIL UMAMI SEASONING HYSSOP OLIVE OIL JALAPENO OREGANO SALT GARLIC CHICKPEAS SOYBEAN OIL

SPICY SUNFLOWER SEEDS HERB FALAFEL SPICY BROCCOLI SUNFLOWER SEEDS MUSHROOMS GARLIC BAKING POWDER BROCCOLI CRUSHED RED SUNFLOWER OIL TOMATO CHICKPEAS RED ONION KALE STEMS PEPPER GARLIC YEAST EXTRACT EXTRA VIRGIN CUMIN UMAMI SEASONING GRAPESEED OIL CHILI POWDER SUMAC OLIVE OIL PARSLEY UMAMI SEASONING BLACK PEPPER CRUSHED RED CILANTRO HOT CHICKPEAS PEPPER RED PEPPER CRYSTALLIZED UMAMI SEASONING CHICKPEAS CUMIN FLAKES LIME SALT UMAMI SEASONING CHILI POWDER CUMIN GRAPESEED OIL CILANTRO OREGANO

THE FOLLOWING ARE MADE WITH ONLY WARM PORTOBELLO MIX PARMESAN CRISPS GRAPESEED OIL + UMAMI SEASONING: PORTOBELLO UMAMI SEASONING PASTEURIZED SKIM PEPPER MUSHROOMS ROASTED SWEET POTATOES GRAPESEED OIL COWS MILK SALT BUTTON CHEESE CULTURES ROASTED STEELHEAD MUSHROOMS RENNET ROASTED CHICKEN

32ND + PARK EXCLUSIVE

PICKLED CARROTS + CELERY

CARROTS KOSHER SALT CELERY WHITE WINE VINEGAR

| INGREDIENTS LIST | 22 INGREDIENTS (CONTINUED) KEY: = Vegan = Contains gluten = Contains caffeine

H O U S E B E V E R A G E S

KALE GINGERADE HIBISCUS BERRY + CLOVER TEA JASMINE GREEN ICED TEA

KALE LIME JUICE HIBISCUS BERRY TEA JASMINE GREEN TEA YOUNG GINGER AGAVE NECTAR WATER WATER LEMON JUICE

CUCUMBER LEMON LIME TANGERINE FRESCA

CUCUMBERS AGAVE NECTAR TANGERINE JUICE AGAVE NECTAR LEMONS WATER LEMONS WATER LIMES LEMON JUICE

32ND + PARK EXCLUSIVE

LEMON GINGER SPARKLING FRESCA HIBISCUS SPARKLING FRESCA

SPARKLING WATER LEMON JUICE SPARKLING WATER WATER HONEY GINGER LEMON JUICE HONEY WATER HIBISCUS CLOVER TEA

BREAD INGREDIENTS

BOS NYC PHL ORGANIC WHOLE NATURAL WHOLE WHOLE WHEAT SALT WATER MALTED BARLEY FLOUR WHEAT FLOUR WHEAT STARTER FLOUR NATURAL STARTER WHOLE WHEAT FLOUR YEAST MALTED BARLEY SEA SALT WHITE FLOUR WHEAT BRAN FLOUR WATER WHITE FLOUR FILTERED WATER

CHI DMV LA

ORGANIC WHOLE LEVAIN WHEAT FLOUR BUCKWHEAT ORGANIC WHEAT FLOUR FLOUR WHEAT FLOUR WATER MALTED BARLEY FILTERED WATER SEA SALT FLOUR RYE FLOUR SEA SALT FILTERED WATER SALT

SF LEVAIN

UNBLEACHED WHOLE WHEAT WHEAT FLOUR FLOUR MALTED BARLEY SEA SALT FLOUR FILTERED WATER

| INGREDIENTS LIST | 23 INGREDIENTS (CONTINUED) KEY: = Vegan = Contains gluten = Contains caffeine

TORTILLA CHIP INGREDIENTS

BOS NYC PHL WHOLE GROUND TRACE OF LIME STONEGROUND STONE GROUND TRACE OF LIME CORN CORN FLOUR CORN WATER SOYBEAN OIL WATER SOYBEAN OIL TRACE OF LIME SOYBEAN OIL SALT SALT SALT

CHI DMV LA

WHOLE GROUND SOYBEAN OIL STONE GROUND TRACE OF LIME WHITE CORN TRACE OF LIME CORN SALT CORN WATER WATER TRACE OF LIME WATER SOYBEAN OIL SOYBEAN OIL SALT SALT

SF

STONE GROUND TRACE OF CALCIUM PLEASE NOTE TORTILLA CHIPS IN ALL CORN HYDROXIDE - FOOD MARKETS MAY CONTAIN ONE OR MORE OF THE FOLLOWING: WATER GRADE CORN CANOLA SOYBEAN OIL SALT SUNFLOWER COTTONSEED SOYBEAN RICE BRAN

SEASONAL

BLACKENED CHICKEN THIGHS ROASTED BRUSSEL SPROUTS CURRY ROASTED CAULIFLOWER

CHICKEN THIGHS CRACKED BLACK BRUSSELS SPROUTS CAULIFLOWER GRAPESEED OIL PEPPER GRAPESEED OIL GRAPESEED OIL BALSAMIC CUMIN UMAMI SEASONING CURRY POWDER VINEGAR CORIANDER UMAMI SEASONING CHILI POWDER CRUSHED RED SALT PEPPER

ROASTED SQUASH CRANBERRY DATE VINAIGRETTE CRANBERRY MAPLE VINAIGRETTE

WINTER SQUASH GRAPESEED OIL GRAPESEED OIL GRAPESEED OIL CRANBERRIES CRANBERRIES UMAMI SEASONING WATER WATER BALSAMIC VINEGAR SPICED CIDER FRESCA DATE MAPLE SYRUP DIJON MUSTARD APPLES KOSHER SALT KOSHER SALT CHAI TEA CRACKED BLACK PEPPER CRACKED BLACK PEPPER RAISINS LEMON JUICE

| INGREDIENTS LIST | 24 ALLERGEN INFORMATION

If a customer has a food allergy or food sensitivity, either the Head Coach or a Lead in the restaurant must make that customer’s order. Please wash hands and change gloves prior to making the salad.

X = CONTAINS ALLERGEN

WHEAT + FISH + SUNFLOWER MILK + DAIRY NUTS EGGS SOY SESAME SALAD/WARM BOWL GLUTEN SHELLFISH SEEDS

CHICKEN + BRUSSELS X

WINTER SQUASH + BLUE CHEESE X X

CURRY SEASONALS CAULIFLOWER X X

CURRY CHICKPEA BOWL X X

GUACAMOLE GREENS X

KALE CAESAR X X X X

HUMMUS TAHINA X X X X

HARVEST/ HOLLYWOOD X X BOWL CORE FISH TACO X X

SPICY THAI SALAD X X X X

SHROOMAMI X X X

CHICKEN PESTO PARM X X X X

LENTIL + AVOCADO X

CHICKEN LITTLE X

LITTLE DIPPER

KIDS MEALS KIDS X X

| ALLERGEN INFORMATION | 25 ALLERGEN INFORMATION (CONTINUED)

X = CONTAINS ALLERGEN

WHEAT + FISH + SUNFLOWER INGREDIENTS MILK + DAIRY NUTS EGGS SOY SESAME GLUTEN SHELLFISH SEEDS

BREAD X

ROASTED SESAME TOFU X X

HUMMUS X

STEELHEAD X

LOCAL GOAT CHEESE X

LOCAL FETA CHEESE X

SHAVED PARMESAN X

PARMESAN CRISPS X

HARD BOILED EGGS X

ZA'ATAR BREAD CRUMBS X X X

ALMONDS / WALNUTS X

SPICY SUNFLOWER X SEEDS

TORTILLA CHIPS X

BLUE CHEESE X

WHEAT + FISH + SUNFLOWER DRESSING MILK + DAIRY NUTS EGGS SOY SESAME GLUTEN SHELLFISH SEEDS

BALSAMIC VINAIGRETTE

PESTO VINAIGRETTE

CAESAR DRESSING X X X X

CUCUMBER TAHINI YOGURT X X DRESSING

LIME CILANTRO JALAPENO VINAIGRETTE

SPICY CASHEW DRESSING X X

MISO SESAME GINGER X X DRESSING

SWEETGREEN HOT SAUCE

CURRY YOGURT DRESSING X

CRANBERRY MAPLE VINAIGRETTE (seasonal)

CRANBERRY DATE VINAIGRETTE (seasonal)

| ALLERGEN INFORMATION | 26 ALLERGEN INFORMATION (CONTINUED)

X = CONTAINS ALLERGEN

WEWORK WHEAT + FISH + SUNFLOWER MILK + DAIRY NUTS EGGS SOY SESAME HQ MENU GLUTEN SHELLFISH SEEDS

SPICY KALE CAESAR X X X

OMG OMEGA X X

VEGGIE CAESAR X X X

SWEET HARVEST X X X

PORTO PESTO PARM X X X

CHICKPEA CURRY X X X X

32ND + PARK MENU WHEAT + GLUTEN MILK + DAIRY FISH + SHELLFISH NUTS EGGS SOY SESAME SUNFLOWER SEEDS

WINTER CAESAR X X X

ROASTED SQUASH + GOAT CHEESE X X

SEASONALS CURRY CAULIFLOWER + HUMMUS X X X X

OMG OMEGA X X X X

HELLO PORTOBELLO X

BUFFALO CHICKEN BOWL X X X X X

SUPERFOOD BOWL X

APPLE + BLUE CHEESE X X

GREENER GODDESS SALAD X X X X X

STEELHEAD GREEN GODDESS X X X X

CHICKEN TOSTADA X X + BOWLSWARM SPICY CASHEW CHICKEN BOWL X X X

BURRATA BRUSCHETTA BOWL X X X X

LEMON GINGER TOFU BOWL X X X

GARDEN CAESAR X X X

| ALLERGEN INFORMATION | 27 CHEESE INFORMATION

All cheese sold in the United States must be made from either pasteurized milk or aged for 60 days. Both processes serve to kill harmful bacteria.

CHEESE DMV PHL NY BOS LA SF CHI

Firefly Farms Prairie Fruit Farms Kirchenburg Dairy Westfield Farm Drake Family Farms Belmont Goat Cheese Local Goat Accident, MD New York Fleetwood, PA Hubbardston, MA Ontario, CA New York Cheese Goat - Goat - Goat - Pasteurized Goat - Pasteurized Goat - Pasteurized Goat - Pasteurized Pasteurized Pasteurized

Mountain View Farms Maplebrook Belfiore Cheese Co Klondike Cheese Co. Local Feta Fairfield, VA Bennington, VT Berkeley, CA Monroe, WI Cheese Cow - Pasteurized Cow -Pasteurized Cow - Pasteurized Cow - Pasteurized

Belgioioso Parmesan USA Cheese Cow - Aged

Raison D'Etre Bakery Parm Crisp USA Cow - Aged, Baked

Point Reyes Organic Valley Central Coast Firefly Farms Farmstead Carr Valley Cheese Blue La Farge, WI San Luis Obispo, CA Cheese Accident, MD Point Reyes, CA Fennimore, WI Cow - Cow - (Seasonal) Cow or Goat - Pasteurized Cow - Cow - Pasteurized Pasteurized Pasteurized Pasteurized

ADDED SUGAR

Agave nectar can be found in: TANGERING FRESCA CUCUMBER LEMON LIME FRESCA KALE GINGERADE MISO SESAME GINGER DRESSING SPICY CASHEW DRESSING

Honey can be found in: BALSAMIC VINAIGRETTE HIBISCUS BERRY SPARKLING FRESCA LEMON GINGER SPARKLING FRESCA

INDIVIDUAL FOODS MAY COME IN CONTACT WITH ONE ANOTHER DURING PREPARATION WHICH IS NOT REFLECTED ON THIS CHART. ALTHOUGH EFFORTS ARE MADE TO AVOID CROSS-CONTACT OF ALLERGENS, SWEETGREEN DOES NOT GUARANTEE THAT CROSS-CONTACT WITH ALLERGENS WILL NOT OCCUR. BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR TEAM MEMBER IF YOU OR ANYONE IN YOUR PARTY HAS A FOOD ALLERGY.

| WEWORK NUTRITION INFORMATION | 28 CULVER POP UP ALLERGEN INFORMATION

WHEAT + FISH + BOWLS MILK + DAIRY NUTS EGGS SOY SESAME SUNFLOWER GLUTEN SHELLFISH SEEDS RUSTIC TOMATO HARVEST BOWL X X X

ROASTED CARROTS + X X X X X SUMAC

CATFISH REMOULADE X X X SALAD GUACAMOLE GREENS X KALE CAESAR X X X X HUMMUS TAHINA * X X X X HARVEST BOWL X X FISH TACO X X BUFFALO CHICKEN BOWL * X X X X X X SHROOMAMI X X X CHICKEN PESTO PARM X X X X GREEN GODDESS SUPERFOOD X X BOWL SPICY THAI CHICKEN BOWL X X

WHEAT + FISH + INGREDIENTS MILK + DAIRY NUTS EGGS SOY SESAME SUNFLOWER GLUTEN SHELLFISH SEEDS

GREEN GODDESS X X DRESSING PEPPERCORN TAHINA X DRESSING CAJUN REMOULADE X X DRESSING

SUMAC VINAIGRETTE BALSAMIC VINAIGRETTE PESTO VINAIGRETTE CAESAR DRESSING X X X X LEMON GINGER TURMERIC VIN LIME CILANTRO JALAPENO VIN SPICY CASHEW BOWL X X MISO SESAME GINGER X X DRESSING SWEETGREEN HOT SAUCE

At Sweetgreen we use most major allergens including tree nuts, wheat, egg, milk, soy, and fish in our kitchens. We also use sesame, sunflower seeds, and sunflower oil. Due to this, we cannot guarantee that our food is completely free of any allergen. You may be at risk of an allergic reaction if consuming with an allergy. Individual foods may come in contact with one another during preparation which is not reflected on our allergy charts. Although efforts are made to avoid cross-contact of allergens, sweetgreen does not guarantee that cross-contact with allergens will not occur. Before placing your order, please inform your team member if you or anyone in your party has a food allergy.

| NUTRITION INFORMATION