Remoulade Sauce in Which We Marinated the Shrimp

CR-3730-transaction-sheet-12-09.indd 1

CORPORATE REALTY salutes Ella Brennan Westpark OfficeBuilding PROPERTY NEW MANAGEMENTASSIGNMENTS 7924 MapleStreet 633 CarondeletStreet 6112 MagazineStreet 4119 MagazineStreet PROPERTY NEW LISTINGS Westpark OfficeBuilding 5523 St.ClaudeAvenue 3440 KabelDrive 3433 MagazineStreet 1513 SamsAvenue PROPERTY COMPLETED SALES Stage Point Wireless Megabus Southwest Med-Vet ofLouisiana Home Goods Heart andSoleBoutiqure Foot Locker&Kids Destrehan Pharmacy Ana Cesar Advanced Surgery TENANT RETAIL LEASES Westway GroupInc. Uddo, Beatman&Code Tulane University Scott Equipment Schwed &Associates Schulze &Desue R.W. KrebsLLC NOLA LendingGroup New OrleansPaddlewheelsInc. Monumental LifeInsuranceCo. Marrero Couvillon&Associates Lammico Factory Future Foley &Judell Federated Sample Esplanade InsuranceAgency Elite BusinessBrokers Betsy FischerLLC Automobile ClubofMissouri Authentic Title Associated BenefitsConsulting ARC ofGreaterNewOrleans Amerigroup Allstate InsuranceCo. TENANT OFFICE LEASES 201 Saint Charles Avenue, Suite4411, NewOrleans, LA 70170, 504.581.5005, www.corp-realty.com Algiers, La. LOCATION New Orleans,La. New Orleans,La. New Orleans,La. New Orleans,La. LOCATION TYPE Algiers, Louisiana New Orleans,Louisiana Algiers, Louisiana New Orleans,Louisiana Elmwood, Louisiana LOCATION 1882 NCausewayBlvd(Mandeville,La.) Airline Park(Kenner, La.) Union PassengerTerminal (NewOrleans,La.) 2315 NCausewayBlvd(Metairie,La.) 6801 Veterans Blvd(Metairie,La.) 5014 PrytaniaStreet(NewOrleans,La.) Town &CountryPlaza(Hammond,La.) 612 Veterans Blvd(Metairie,La.) 2372 St.ClaudeAvenue (NewOrleans,La.) 720 Veterans Blvd(Metairie,La.) LOCATION One CanalPlace(NewOrleans,La.) 3445 NCausewayBlvd(Metairie,La.) 1555 Poydras(NewOrleans,La.) One CanalPlace(NewOrleans,La.) 3445 NCausewayBlvd(Metairie,La.) 3445 NCausewayBlvd(Metairie,La.) 3445 NCausewayBlvd(Metairie,La.) 6050 PontchartrainBlvd(NewOrleans,La.) One CanalPlace(NewOrleans,La.) Two Lakeway(Metairie,La.) 3445 NCausewayBlvd(Metairie,La.) 900 PierremontRoad(Shreveport,La.) La.) Orleans, (New Charles St. Place One CanalPlace(NewOrleans,La.) One CanalPlace(NewOrleans,La.) 3445 NCausewayBlvd(Metairie,La.) 3445 NCausewayBlvd(Metairie,La.) 3636 SI-10ServiceRoad(Metairie,La.) 3445 NCausewayBlvd(Metairie,La.) 3445 NCausewayBlvd(Metairie,La.) Galleria (Metairie,La.) Place St.Charles(NewOrleans,La.) Two Lakeway(Metairie,La.) One Lakeway(Metairie,La.) BUILDING August 2015Transactions office building office buildingforlease multi-use buildingforsale retail orrestaurantforlease retail forleaseorsale SIZE 114,931 114,931 187,304 16,000 25,600 22,500 20,000 45,000 12,574 10,462 12,030 18,189 41,390 SIZE SIZE SIZE SIZE 2 bus 2,484 4,473 2,800 4,875 5,000 4,626 1,224 1,422 8,162 4,000 1,520 1,864 1,125 1,553 2,572 1,522 1,334 2,703 3,180 1,470 1,142 8,525 2,736 6,087 1.00 483 729 327 598 774 SF SF SF SF SF Acre SF SF SF SF SF bays SF SF SF SF SF SF SF SF SF SF SF SF SF SF SF SF SF SF SF SF SF SF SF SF SF SF SF SF SF SF SF SF C.BerthelotLewis Lavin/Wren B.Jacobson H.Wren CR BROKER(S) C. Burka B. Jacobson Jacobson /Burka Wren /Jacobson CR BROKER(S) Rabin /Lavin S. Swan J. Booth Wren /BerthelotLewis L. Rabin Jacobson /Burka S. Swan H. Wren A. Lavin Wren /BerthelotLewis CR BROKER(S) A. Huseman(LandlordRep) Cohn (LandlordRep)/Lewis(Tenant Rep) A. Huseman(LandlordRep) J. Cohn(LandlordRep) J. Cohn(LandlordRep) J. Cohn(LandlordRep) A. Huseman(Tenant Rep) A. Huseman(LandlordRep) B. Sossaman(LandlordRep) J. Cohn(LandlordRep) B. Davis(Tenant Rep) Davis (Landlord Rep) / Whalen (Tenant Rep) A. Huseman(LandlordRep) A. Huseman(LandlordRep) J. Cohn(LandlordRep) J. Cohn(LandlordRep) C. BerthelotLewis(LandlordRep) Cohn (LandlordRep)/Lewis(Tenant Rep) J. Cohn(LandlordRep) J. Cohn(LandlordRep) B. Davis(LandlordRep) B. Sossaman(LandlordRep) B. Sossaman(LandlordRep) CR BROKER(S) Siegel /Huseman M. Siegel(Tenant Rep) 1/8/15 4:33PM FRANK Brigtsen’s Restaurant BRIGTSEN

Frank began his culinary career in 1973 while attending Louisiana State University. In 1979, he apprenticed at Commander’s Palace Restaurant under the guidance of Chef Paul Prudhomme. In 1980, Frank became the first Night Chef at K-Paul’s Louisiana Kitchen when the restaurant began dinner service. During his seven-year tenure with Chef Prudhomme at K-Paul’s, Frank achieved the position of Executive Chef. Paul and the late K Prudhomme were instrumental in helping Frank and Marna open Brigtsen’s in 1986.

What years did you work at Commander’s and in what positions? 1978-79. Pantry, Hot Appetizers, Sauté.

What was the most important thing or lesson you learned at Commander’s or from Ella Brennan? Caring for the guests. As a cook, you may be producing hundreds of plates per shift, but each guest is only getting one of them. Be sure each plate is as good as it can be.

What do you think will be Ella Brennan’s legacy on the New Orleans culinary scene? Although food is our medium, it is a people business. Successful restaurants are based on a complex dynamic involving, purveyors, staff, and guests. Managing that dynamic is the key to success.

, Brigtsen’s Restaurant

CHEF FRANK BRIGTSEN Commander’s Palace 1979-1980 www.corp-realty.com

CR-3729-Brigtsen-01-15.indd 1 1/15/15 4:50 PM What is or was your favorite dish at Commander’s Palace that you either helped create or you just love to eat? Shrimp Remoulade. I can still taste the lemony Remoulade sauce in which we marinated the shrimp.

Frank Brigtsen is at the forefront of a new generation of New Orleans chefs who are revitalizing Creole/ Acadian cooking. Co-owner of Brigtsen’s Restaurant with his wife, Marna, Frank has applied an inventive personal touch to seven years of training in classic Louisiana cooking under internationally acclaimed Chef Paul Prudhomme. Patrons praise his ability to ingeniously incorporate local ingredients into his unique menu, which changes daily.

Chef Frank Brigtsen of Brigtsen’s REMOULADE SAUCE INGREDIENTS INSTRUCTIONS 1 cup sliced green onions ¼ cup catsup In a food processor, add all ingredients except the oil. 3 cups diced celery ¼ cup yellow mustard Process the mixture until the vegetables are coarsely chopped. ½ cup chopped flat-leaf ½ cup Zatarain’s Creole

parsley mustard With the machine running, slowly add the oil in a thin 2 tsp minced fresh garlic 3 tbsp prepared horseradish 2 tbsp red wine vinegar ¼ tsp Tabasco pepper sauce stream until fully incorporated. 3 tbsp lemon juice ½ cup vegetable oil 2 tbsp paprika Refrigerate until ready to use. 2 tsp salt

Please enjoy this recipe from Brigtsen’s Restaurant, compliments of

CR-3729-Brigtsen-01-15.indd 2 1/15/15 4:50 PM