HORS D’OEUVRES À la carte

VEGETARIAN & VEGAN

SPANISH STYLE ARANCINI golden rice fritters, preserved lemon, manchego, black olive and spicy almond romesco (served hot) V

SPICY TOFU SPRING ROLLS rice noodles, pickled radish, cucumber, peppers, cilantro, basil, mint and spicy cashews GF/Vegan

MINI TOFU BANH MI SANDWICHES pickled radish, , cucumber, cilantro, citrus mayo and sesame-soy dressing in mini baguette V

CURRIED PEA AND POTATO SAMOSA with a coconut-mango dip (served hot) V

MINI HEIRLOOM TOMATO SLIDERS SUMMER “CAPRESE IN A CUP” fresh mozzarella, grilled nectarine, basil, baby tomatoes, fresh mozzarella, basil, dried golden balsamic and soft mini bun V olives, tomato gelee, shortbread V

BAKED SPANISH POLENTA -HERB RICE CAKES filled with roasted corn, smoky spanish kaffir, cilantro, lime, carrot pudding idiazabal , shallot confit, pimenton and (served hot) GF/Vegan thyme (served hot) GF

TRIO OF SEASONAL DIPS SUMMER VEGETABLE CREPE CUPS herbed lemony goat cheese, grilled eggplant- peas, baby carrots, shiitake mushroom chips , smoked hummus, artisan breads and and chive-asparagus-goat cheese cream V crackers GF avail/V

CORIANDER AND ZA’ATAR SPICED TOFU lemony hummus and fennel pollen yogurt on sesame cracker V

ASSORTED DEVILED EGGS truffle-herb, english pea hummus-almond-mint, beet-walnut tapenade and corn-mushroom- chive GF/V

SAVORY FALAFEL SKEWERS lemony tomato-cucumber , dried olives and spicy tzatziki GF/V

THREE CHEESE CRISP goat cheese, crispy parmesan-cheddar wafer V HORS D’OEUVRES À la carte

SEAFOOD

SPICY PRAWN SPRING ROLLS rice noodles, pickled radish, cilantro, basil, mint, spicy cashews and a sesame-soy dipping GF

MINI SPICY TUNA BANH MI SANDWICHES pickled radish, carrots, cucumber, cilantro, cit- rus mayo in mini baguette

THAI SPICED SALMON LOLLIPOPS spicy lacquer, rice paper, black sesame and chili-lime GF

DUNGENESS AND ENDIVE root remoulade, grapefruit, avocado, and lemon

DUNGENESS CRAB CAKES bell peppers, jalapeno and a spicy mango (served hot)

SEARED SALMON SKEWERS with nectarine basil GF

PASSIONFRUIT PRAWNS passionfruit-agave dressing, peaches, basil, chili flakes and lime GF

SPICE CRUSTED AHI TUNA TATAKI Platter with sesame, crispy won tons and yuzu- soy (served rare) HORS D’OEUVRES À la carte POULTRY

MINI CHICKEN BANH MI SANDWICHES pickled radish, carrots, cucumber, cilantro, citrus mayo and sesame-soy dressing in mini baguette

SPICY CHICKEN SPRING ROLLS rice noodles, pickled radish, cucumber, pep- pers, napa cabbage, cilantro, basil, mint, spicy cashews and a sesame-soy dipping sauce GF

“GREEK STYLE” CHICKEN SKEWERS lemony garlic rub, tomato-cucumber-olive and chili flaked tzatziki

CHICKEN-CHORIZO CORNDOG SKEWERS pistachios, pickled vegetable remoulade and golden corn batter crust & PORK

SAVORY CORNBREAD BITE spicy tasso ham, popped sorghum, apricot and herb remoulade

GRILLED FLANK STEAK roasted peppers, shallot confit, chevre, aioli and rosemary streusel in crisp pastry cup

SPICY PORK RIB FRESH ROLLS spiced boneless meat, apple, na- pa-chayote slaw, chipotle-cilantro mayo GF

SEARED BEEF “TATAKI” ROLLS sliced rare beef, pickled vegetables, ginger, sesame-soy and sriracha aioli

PORK BELLY SKEWER savory pepper glaze, puffed barley and pickled

SPICY BEEF-MUSHROOM WONTONS rapini, sesame, garlic, chilies and a charred scallion hoisin sauce Our chefs love to get creative! If the menu above doesn't quite fit your needs, we are confident our culinary team can find a solution to make your event a success.

Please note that all menu items are made from scratch and prepared in a space with nuts, gluten, and other possible allergens.

While we will make every effort to accommodate special dietary needs and food allergies, we cannot guarantee preparation free of any allergens.

Thank you for your understanding.

206.762.2977 [email protected]