Wedding Reception

Selection of Hors d’Oeuvres— Roasted Tomato Crostini w/Baby Gulf Shrimp Vegetable Spring Roll w/Ginger Dipping Sauce Potato Pancakes w/Dollop of Sour Cream Coconut Shrimp w/Sweet Chili Sauce Chicken Sate Skewered & Marinated Chicken w/Spicy Thai Peanut Sauce Baked Brie w/Raspberry Sauce Maryland Crab Cakes Blackfin Crab w/Red Pepper Romulade Dipping Sauce Sliced Filet Mignon on Herb Bread w/Horseradish Cream Orange Beef Brochette Thin Sliced Flank Steak Marinated in Soy—Orange—Ginger Grilled on Wooden Skewer Roasted Eggplant & Tomato Crisp Oven Roasted Eggplant & Tomato w/Feta in a White Tortilla Cup Vegetable Dumpling Hand Pressed Dumpling Filled w/Vegetables & Ginger Served from a Bamboo Steamer w/Ginger-Soy Dipping Sauce Buttermilk Fried Boneless Chicken—Sauce Remoulade Mac & Cheese Tarts Chicken Empanada w/Cilantro Salsa Mini Gyro Rounds on Pita Breads w/Tzatziki Sauce

Taste of Tuscany

Gourmet Italian Feast Featuring Traditional Favorites Antipasto Display Marinated Mushrooms Lemon Zest Artichoke Hearts Roasted Red Peppers Balsamic Mozzarella Balls Genoa Salami Pepperoncini Sweet/Hot Capicola Kalamata Olives Oven Roasted Red/Yellow Tomatoes

Hand Carved Reggiano Parmigiano Fresh Rolled Mozzarella w/Sun Dried Tomatoes & Basil Aged Provolone Georgian Chafing Dish with Tuscany Meatballs Sweet Marsala Wine Sauce Fresh Baked Italian Breads/Bread Sticks

Farmers Market

Cornucopia of Finest Quality Mini Vegetable Crudité w/Country Herb Dip Grand Display of Specialty Cheeses w/Vine Grapes Gouda—Brie—Fontanel Local Farm Artisanal Cheese Cranberry Chipolte Cheddar—Mango Ginger Stilton Assorted Rustic Wafers & Crisps Roasted Rome Tomato Bruchetta w/French Baguettes Baby Spinach & Artichoke Parmesan Dip w/Whole Wheat Pitas Sliced Dried Cured Soppressata & Aged Salami Dijon---Grain Honey Mustard

Captain Stations

Please Select Two Types of Pasta Rigatoni w/Tomato Basil Sauce Plum Tomatoes—Fresh Garlic—Oregano Penne w/Tomato Vodka Cream Sauce Plum Tomatoes—Fresh Garlic—Basil—Titos Vodka—Hint of Cream Farfalle Pasta Primavera Seasonal Colorful Vegetable Sautéed w/Virgin Olive Oil—Garlic—White Wine Portabello Mushroom Ravioli w/Artichoke Cream Sauce Shallots & Mushrooms Sautéed w/SDT—Pancetta—Artichoke Hearts in Cream Sauce Tri-Color Cheese Tortellini in Alfredo Cream Sauce Imported Penne w/Wild Mushrooms Sautéed Spinach and Spicy Marinara Sauce

Carving Station Please Select Two Carved Items Cedar Plank Salmon Chipolte Barbecue Glaze Hot Romanian Style Pastrami Dijon & Grain Mustard Roasted Loin of Pork Seasonal Stuffing—Home Made Apple Sauce—Apple Cider Demi Glaze Roasted Leg of Lamb Marinated in Garlic & Olive Oil with Rosemary Bordelaise Roasted to Perfection London Broil au Jus Horseradish Cream Vermont Turkey Breast Hand Sliced White Meat w/Home Style Gravy Cranberry Chutney Maple Glazed Ham Sweet & Savory Glaze—Grain Mustard Traditional Corned Beef Brisket Golden Raisin Sauce—Spicy Deli Mustard

Smashed Potato Bar Georgian Chafing Dish w/Traditional Idaho & Sweet Mashed Potatoes Served with Toppings Presented in Earthenware Cheddar Cheese Old Fashion Gravy Crumbled Bacon Sour Cream & Chives Brown Sugar—Cinnamon—Candied Pecans

Jersey Shore Fries—Sweet Potato Fries Ketchup—Spicy Mayo—Malt Vinegar

Asian Fusion Station Fusion of Stir Fry & Steak Specialties Chef with Hibachi—Beef w/Asian Vegetable Stir Fry Chicken & Broccoli Sautéed Beef Dumplings Steamed Vegetable Dumplings Shrimp & Vegetable Lo-Mein Wonton Crisps Soy Sauce—Duck Sauce—Hot Mustard Chinese Take-Out Cups----Chop Sticks

Taqueria Station Fresh Corn Taco Shells—Soft Flour Tortillas Individually Assembled Mojo Pork Chipolte Chicken Chimichurri Beef Pico de Gallo—Garlic Salsa—Sharp Cheddar Jalapenos—Mild Salsa—Shredded Lettuce Fresh Guacamole—Home Fried Corn Chips Slow Roasted Pork & Chicken Empanadas Salsa Verde Black Bean & Roasted Corn Salad Fresh Lime—Cilantro—Sea Salt

All American Grill Station Open Steel Grill w/Beef Burgers & American Cheese Burgers Mini Sabrett Hot Dogs w/Sautéed Sweet Onions Ketchup Mustard Relish Shoe String French Fries—Salt & Vinegar Coating Beer Battered Onion Rings Baked Macaroni & Cheddar Cheese Black & White Milk Shakes to Order

Caribbean Station Enjoy a Lush Island Offering and Chef Prepared Specialties Jerk Chicken Skewers w/Mango Cilantro Marinate Served on a Flat Top Grill Grilled Caribbean Coconut Rum Shrimp Fried Plantains Yucca Fries Tropical Seafood Salad Sliced Tamarind Barbecued Pork Tenderloin Mango Salsa

Panini Grill Please Select One Cast Iron Grill Press—Rustic Flat Bread Mediterranean Melt Baby Artichokes—Black Olives—Roasted Tomatoes—Parsley—Fontina Cheese Cubano Citrus Marinated Roasted Duck—Spiced Ham—Swiss Cheese—Dill—Pickle Slices Antipasto Panini Sliced Provolone—Roasted Red Peppers—Pepperoni—Olive Tapenade French Panini Imported Ham—Gruyere Cheese—Sliced Bartlet Pears Vegetable Panini Grilled Red Peppers—Zucchini—Yellow Squash—Pesto Sauce

Georgian Chafing Dishes Please Select Three Three Cheese Eggplant Rollatini Ricotta—Mozzarella—Parmesan Simple Tomato Sauce Fried Calamari w/Spicy Marinara Veal & Peppers Italian Style Crushed Tuscan Tomatoes—Garlic—Sauterne Wine Paella Clams—Mussels—Chorizo—Shrimp—Saffron Rice Chicken Scapperreli Julienne Chicken w/White Wine—Hot Cherry Peppers—Flat Italian Parsley Sweet & Spicy Italian Sausage w/Tri-Color Peppers Mussels & Clams Marinara over Linguini Pasta Country Style Chicken Diced Potato—Onion—Red Peppers—Spicy Sausage Medallions of Pork Loin Port Wine Sauce—Oyster Mushrooms Moroccan Vegetable Tagine Exotic Stew served over Couscous

A champagne toast will be presented upon the entrance of the Bride and Groom into the Grand Ballroom

Dinner Salads

Knife & Fork Caesar Salad Chopped Romaine—Herb Croutons—Shaved Parmesan

Steak House Salad Iceberg Lettuce—Tomato—Bacon—Avocado—Cucumbers—Crumbled Blue Cheese Russian Dressing

Wild Field Greens Dried Cranberries—Golden Raisins—Glazed Almonds—Cucumbers Vidalia Vinaigrette Dressing

Three Green Salad Roasted Almonds—Cucumbers—Grape Tomatoes—Feta Cheese Herbal Vinaigrette Dressing

Baby Spinach Salad Mandarin Oranges—Scallions—Crispy Asian Noodles Sweet & Sour Dressing

Basket of Rustic Flat Breads & Bread Sticks

A printed dinner menu with your selections will be presented to your guests

Entrée Selections

Herb Roasted Prime Ribs of Beef au Jus

Sliced Dry Aged New York Sirloin Frizzy Onions & Red Wine

Braised Short Ribs Served over Cheese Laced Creamy Polenta

**Filet Mignon Exotic Mushrooms—Caramelized Shallots Merlot Demi Glaze

**French Rack of Lamb Marinated in Olive Oil & Garlic Served w/Rosemary Bordelaise

Pan Roasted Atlantic Salmon w/Lemon & Dill Sauce

Herb Crusted Striped Bass Buerre Blanc

Asian Tilapia w/Sesame Lemon Grass Sauce

French Breast of Chicken Marsala Sautéed Mushrooms—Served w/Rich Marsala Wine Sauce

Breast of Harvest Chicken Cranberry & Apple Stuffing—Cranberry Glaze

French Breast of Chicken Risotto Served over Roasted Tomato—Fresh Spinach—Parmesan Cheese Risotto Roasted Tomato Sauce

Garlic Infused Duchess Potatoes Seasonal Vegetables

**Additional Charge

Dessert

Custom Tiered Wedding Cake Beautifully Designed Choice of Cake and Filling Served w/Strawberry Dipped in Chocolate Assorted Butter Cookies

Freshly Brewed Coffee—Decafe—Selection of Teas

Full Open Bar All Premium Liquors, Variety of California Wine, Domestic Champagne, Imported and Domestic Beer, Fruit Juices and Assorted Soft Drinks

After Dinner Cordial Bar Bailey Irish Cream Frangelica Amaretto Disaronno Gran Marnier Kahlua Sambuca Romana Drambuie Tia Maria Cointreau Jameson Irish Whiskey Harvey’s Bristol Cream Hennessy Chambord Tito Pepe Sherry