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Reimer Seeds Catalog LCTRONICLCTRONIC CATALOGCATALOG Stuffing Hot Peppers HP2062‐10 ‐ Abedul Hot Peppers HP327‐20 ‐ Anaheim College 64 Hot Peppers 74 Days. Capsicum annuum. (F1) Plant 75 days. Capsicum annuum. Open Pollinated. produces good yields of large dark glossy The plant produces good yields of 8" long by 1 green Ancho hot peppers. Peppers are mildly ¾" wide Anaheim hot peppers. Peppers are hot and turn from glossy dark green to red mildly hot, have medium‐thick flesh, and turn when mature, but can be used when green. from green to red when mature. The plant has Plant has green stems, green leaves, and green stems, green leaves, and white flowers. white flowers. Great for making Chili Most commonly used when green. Excellent Rellenos. Excellent choice for home gardens fresh, roasted, stuffing, frying, stir‐fry, and market growers. A variety from USA. canning, and used to make salsa and Disease Resistant: TMV. guacamole. An excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. A variety from the USA. United States Department of Agriculture, NSL 53709. HP302‐20 ‐ Anaheim Hot Peppers HP1302‐20 ‐ Anaheim M Hot Peppers 85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of 7" long by 1" wide hot peppers. Peppers of 7" long by 1" wide hot peppers. Peppers are very mild and turn from green to red are mildly hot and turn from green to red when mature. The plant has green stems, when mature. The plant has green stems, green leaves, and white flowers. Excellent green leaves, and white flowers. Excellent fresh, pickled, or dried. Not as hot as fresh, pickled, or fried, stuffed, roasting, Anaheim TMR 23. A variety from New stir‐fry, and canning. Not as hot as the other Mexico, USA. Anaheim varieties. Suitable for home gardens, farmer's markets, market growers, and commercial growers. A variety from New Mexico, USA. HP10‐20 ‐ Anaheim TMR 23 Hot Peppers HP1130‐20 ‐ Ancho 101 Hot Peppers 85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. Pollinated. The plant produces heavy yields The plant produces good yields of 3 ½" long of 7 ½" long 2" wide hot peppers. Peppers by 2 ½" wide hot peppers. Peppers are mildly are mildly hot and turn from green to red hot, turn from dark green to red when mature. when mature. The plant has green stems, The plant has green stems, green stems, and green leaves, and white flowers. Commonly white flowers. Excellent for salads, baking, used when green. Excellent fresh, pickled, stuffing, moles, seasoning powder, and canned, stuffed, roasted, stir‐fry, and dried. roasting. An excellent choice for home Also, known as the New Mexican Chile. Very gardens, farmer’s markets, and market hardy and does well in extreme weather growers. A variety from Mexico. conditions. Suitable for home gardens, farmer's markets, market growers, and commercial growers. A variety from the USA. Disease Resistant: TMV. Page 1 of 16 LCTRONICLCTRONIC CATALOGCATALOG HP415‐20 ‐ Ancho Gigantea Hot Peppers HP328‐10 ‐ Ancho Gigantia Hot Peppers 95 days. Capsicum annuum. Open 75 days. Capsicum annuum. Open Pollinated. The plant produces good Pollinated. The plant produces good yields yields of 6" long by 3" wide hot peppers. Peppers are mildly hot, have of 3" long by 2 ¼" wide hot peppers. medium‐thick flesh, and turn from dark green to red when mature. The Peppers are mildly hot and turn from dark plant has green stems, green leaves, and white flowers. Excellent for green to red when mature. The plant has Mexican cuisine, roasting, seasoning spice powder, and making mole green stems, green leaves, and white sauces. A variety from the USA. flowers. Excellent for stuffing. A variety from Mexico. HP1999‐20 ‐ Ancho Grande Hot Peppers HP1304‐20 ‐ Ancho Hot Peppers 85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces good yields of Pollinated. Plant produces good yields of 4" long by 3" wide hot peppers. Peppers are large 6" long hot peppers. Peppers are mildly hot and turn from green to red when medium hot and turn from green to red mature. The plant has green stems, dark when mature. Plant has green stems, green green leaves, and white flowers. Perfect for stems, and white flowers. A variety from making Rellenos. Excellent for making chili Mexico. powder. HP695‐10 ‐ Ancho L Hot Peppers HP2005‐10 ‐ Ancho Magnifico Hot Peppers 75 days. Capsicum annuum. Open 70 days. Capsicum annuum. (F1) The plant Pollinated. The plant produces high yields of produces good yields of large 6 ½ long large 6" long by 3" wide hot peppers. Ancho type hot peppers. Peppers turn from Peppers are mildly hot, have medium‐thick green to bright red when mature. The plant flesh, and turn from dark green to chocolate has green stems, green leaves, and white brown when mature. The plant has green flowers. One of the earliest and largest stems, green leaves, and white flowers. Ancho varieties on the market! Fantastic for Excellent for Mexican cuisine. stuffing, making Chile Relleno. roasting, and making seasoning spice powder and mole sauces. A variety from the USA. HP270‐10 ‐ Ancho Mexican Large Hot Peppers HP158‐10 ‐ Ancho Mulato Hot Peppers 85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of 5" long by 2 ½" wide hot peppers. of 5" long by 2 ½" wide hot peppers. Peppers are mildly hot, have medium‐thick Peppers are mildly hot, have medium‐thick flesh, and turn from dark green to dark red flesh, and turn from dark green to chocolate when mature. The plant has green stems, brown when mature. The plant has green dark green leaves, and white flowers. stems, green leaves, and white flowers. It Excellent for stuffing, moles, seasoning has a smoky flavor. Excellent for Mexican powder, and roasting. A variety from cuisine, stuffing, roasting, and making Mexico. Scoville Heat Units: 1,391. seasoning spice powder and mole sauces. A variety from Mexico. Page 2 of 16 LCTRONICLCTRONIC CATALOGCATALOG HP1888‐20 ‐ Ancho Poblano Hot Peppers HP12‐10 ‐ Ancho Ranchero Hot Peppers 90 days. Capsicum annuum. Open 80 days. Capsicum annuum. (F1) Plant Pollinated. The plant produces good yields produces good yields of 5" long by 3" wide of heart‐shaped hot peppers. Peppers are hot peppers. Peppers turn from dark green mildly hot and turn from dark green to dark to red when mature. Plant has green stems, red when mature. The plant has green green leaves, and white flowers. A variety stems, green stems, and white flowers. from the USA. Used for making Chiles Rellenos. Also dried and ground to make chili powder. A variety from Mexico. HP13‐10 ‐ Ancho San Luis Hot Peppers HP2333‐10 ‐ Ausilio Thin Skin Italian Hot Peppers 85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces high Pollinated. The plant produces high yields of yields of 5" long by 2 ½" wide hot peppers. Peppers are mildly hot, 6" long by 3" wide hot peppers. Peppers are have thick flesh, and turn from green to red when mature. The plant mildly hot, have medium‐thick flesh, and has green stems, green leaves, and white flowers. Excellent for turn from dark green to red when mature. stuffing, frying, stir‐fry, and canning. A variety from Italy. The plant has green stems, green leaves, and white flowers. Excellent for Mexican cuisine, stuffing, roasting, and making seasoning spice powder and mole sauces. A variety from the USA. HP2335‐10 ‐ Banana Hot Peppers HP2337‐20 ‐ Barker's Hot Peppers 75 days. Capsicum annuum. Open Pollinated. The plant produces high 85 days. Capsicum annuum. Open yields of 7" long by 1 ½" wide Banana type hot peppers. Peppers are Pollinated. The plant produces high yields of medium hot, grow upright, have medium‐thick flesh, and turn from 7" long by 2" wide Anaheim hot peppers. greenish‐yellow to red when mature. The plant has green stems, green Peppers are medium‐hot, have medium‐thick leaves, and white flowers. Excellent for frying, stuffing, grilling, and flesh, and turn from green to bright red pickling. A variety from the United States of America. when mature. The plant has green stems, green leaves, and white flowers. Excellent for stuffing, frying, roasting, stir‐fries, and canning. It is the hottest of the Anaheim type pepper. An excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. A variety from the USA. HP566‐20 ‐ Beaver Dam Hot Peppers HP2340‐20 ‐ Big Jim Hot Peppers 80 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces high Pollinated. The plant produces good yields yields of 9" long by 2" wide Anaheim hot peppers. Peppers are of 4" long by 2" wide hot peppers. Peppers medium‐hot, have thick flesh, and turn from green to bright red when are mildly hot and turn from lime‐green to mature. The plant has green stems, green leaves, and white flowers. red when mature. The plant has green Excellent for stuffing, frying, roasting, stir‐fries, and canning. An stems, green leaves, and white flowers. excellent choice for home gardens, farmer’s markets, market growers, Peppers are crunchy and delicious. Excellent open production, and commercial production. A variety from New if sliced into rings and added to a cheese Mexico, United States of America. and bologna sandwich. Also perfect for stuffed peppers, roasting, salsa, and pickling. This heirloom variety was brought to Beaver Dam, WI around 1929 by Joe Hussli an immigrant of Hungary.
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