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Tips to Roast Vegetables Spice Guide
Tips to Roast Vegetables • Roast at a high oven temp- 400 to 450 degrees F • Chop vegetables in uniform size so they cook evenly • Don’t over crowd the pan, otherwise they will become soft • Roasting veggies with some oil will help them become crispier • To get the most flavor/crispier roast them on the top rack • Seasoning before putting them in the oven will add flavor • Flip veggies halfway through to ensure even cooking • When roasting multiple types of veggies, ensure they have similar cooking times. Good pairs include: Cauliflower and Broccoli cc Carrots and Broccoli Baby potatoes and Butternut Squash Onions and Bell Peppers Zucchini and Yellow Squash Asparagus and Leeks Spice Guide Table of Contents Spices by Cuisine Herbs and Spices 1 Mexican Coriander, Cumin, oregano, garlic powder, cinnamon, chili powder Herbs and Spices that Pair well with Proteins 2 Caribbean Chicken Fajita Bowl Recipe 3 All spice, nutmeg, garlic powder, cloves, cinnamon, ginger Shelf life of Herbs and Spices 4 French Nutmeg, thyme, garlic powder, rosemary, oregano, Herbs de Provence Spices by Cuisine 5 North African Tips to Roast Vegetables BP Cardamum, cinnamon, cumin, paprika, turmeric, ginger Cajun Cayenne, oregano, paprika, thyme, rosemary, bay leaves, Cajun seasoning Thai Basil, cumin, garlic, ginger, turmeric, cardamum, curry powder Mediterranean Oregano, rosemary, thyme, bay leaves, cardamum, cinnamon, cloves, coriander, basil, ginger Indian Bay leaves, cardamum, cayenne, cinnamon, coriander, cumin, ginger, nutmeg, paprika, turmeric, garam masala, curry powder Middle Eastern Bay leaves, cardamum, cinnamon, cloves, cumin, ginger, coriander, oregano, za’atar, garlic powder 5 Shelf Life of Herbs and Herbs and Spices Spices Herbs Herbs are plants that’s leaves can be used to add flavor to foods. -
Vegetarian Meze Lunch
vegetarian meze lunch the menu hummus with olive oil and za'atar carrot chips tabbouleh feta mint wraps extra za’atar grocery list Pantry 2 15.5 ounce cans of chickpeas Tahini Extra virgin olive oil Za'atar, or your favorite spice or dried herb Fine bulgur (#1) Produce 2 cloves garlic from 1 head 5 large lemons About 5 carrots (or a bag of baby carrots) 4 plum tomatoes 2 bunches parsley 1 bunch green onions 1 bunch mint optional: 1 small pomegranate Dairy 8 to 12 ounces feta cheese to do list ● Wash and dry the mint ● Make the hummus ● Make the tabbouleh (add pomegranate seeds if you bought them) ● Slice the feta into chunks ● Slice carrots on the bias (or use baby carrots) ● Pack everything away. Top the hummus with olive oil and za’atar, or another herb or spice, and pack a little extra za'atar on the side. recipes zesty lemon hummus 1 or 2 medium cloves of garlic (go easy on the garlic!) 2 15.5 ounce cans chickpeas, rinsed and drained 1/2 cup + 2 tablespoons fresh lemon juice (about 2 to 3 lemons) 1/2 cup tahini Salt to taste Extra virgin olive oil for drizzling Spices or herbs for topping (for instance, sumac, za'atar, paprika, cayenne pepper) For serving: pita bread (either store-bought or homemade), or whatever else you'd like to use for dipping (carrots, cucumbers, etc.) ● Chop or mash the garlic clove in a food processor or mortar and pestle. ● Add the chickpeas and grind them until they look like a gritty paste. -
Dried Chilli Pepppers Postsession For
ECE/TRADE/C/WP.7/GE.2/2011/INF.9 23 June 2011 Post session July 2011 Economic Commission for Europe Committee on Trade Working Party on Agricultural Quality Standards Specialized Section on Standardization of Dry and Dried Produce Fifty- eight session Geneva, 27-30 June 2011 Item 6 (a) of the provisional agenda New UNECE Standards Comments Submitted by Mexico/June 2011 This document has been prepared following the decision of the Working Party to initiate work on a new standard for whole dried chilli peppers (ECE/TRADE/C/WP.7/2007/27, paragraph 32). It is the revised version of document ECE/TRADE/C/WP.7/2008/4. Suggested revisions are indicated by strikethrough/underline. POST SESSION DOCUMENT JULY 2011 I. Definition of produce This Standard applies to whole dried chilli peppers of varieties (cultivars) grown from Capsicum annuum L., intended for direct consumption or for food when intended to be mixed with other products for direct consumption without further processing. This standard does not apply to whole dried chilli peppers for industrial processing.1 This standard covers the following commercial types of whole dried chilli peppers Commercial types of whole dried chi lli peppers include : ancho, de árbol, guajillo, mulato, pasilla and puya 2. II. Provisions concerning quality The purpose of the standard is to define the quality requirements of whole dried chilli peppers at the export-control stage, after preparation and packaging. 1 For the correct application of this Standard, see other definitions contained in annex I . 2 For the correct understanding of the levels of pungency (intensity) see annex III. -
Westland 33 SEEDS Westland SEEDS
westland 33 SEEDS westland SEEDS CATALOGO 2016 westland westland SEEDS SEEDS westland SEEDS WESTLAND SEEDS CATALOGUE 2016 3 HoofdstukroodChapter Tipo Página Welcome to Westland Seeds World of Peppers Blocky, sweet blocky red 5 blocky green (>red) – non-heated 6 blocky yellow 8 Taste, quality, continuous growing, breeding, from and for you as a grower. As the blocky orange 9 first and only fully specialized pepper breeder in the world, we offer you all kinds, blocky different colours 11 midi block 12 types, sizes and flavors. Pure quality, bred with decades of experience and passion baby block 13 for peppers. cherry sweet 14 pumpkin / tomato pepper 15 This catalogue gives you a glimpse into our international pepper kitchen. A kitchen Conical, sweet full of colourful, all-round and tasty ingredients to grow an above average pepper sweet point 17 crop. super snack 18 snack 19 Peppers, hot Our breeding is geared to the values of you as a grower as well as for market chili pepper 23 demand, with special attention for people and the environment. This allows us habanero / adjuma type 24 to regulate the production, so you have the opportunity to grow an exclusive naga jolokia 25 high-quality variety which is distinctive in form and taste, on a certain scale for a scotch bonnet 26 specific customer. jalapeño 27 fresno 28 Peppers are our life. A life we love to share with you. other hot peppers 29 new pepper varieties 30 Yours sincerely, Team Westland Seeds 5 Blocky rojo WLS 3110 Sweet NEW NEW NEW Blocky red 8108 0070 3110 4000 4111 blocky Shape -
Manufacturing Profile 4: Hot Peppers
ABSTRACT Trinidad and Tobago (T&T) is home to some of the hottest peppers in the world, including the Moruga Scorpion measuring over 2 million Scoville Heat Units (SHU)and the Scotch Bonnet at 100,000 – 350,000 SHU. The increasing demand is in the value added products such as MANUFACTURING pepper sauce, ground pepper, pepper mash and pepper oil extract. PROFILE 4: HOT PEPPERS The Development of Project Profiles for the ENGINEERING INSTITUTE 2016 Manufacturing Sector of T&T The research contained within this document was commissioned by InvesTT Limited and conducted by the UWI, St. Augustine Campus Manufacturing Profile 4: Hot Peppers ii The research contained within this document was commissioned by InvesTT Limited and conducted by the UWI, St. Augustine Campus Manufacturing Profile 4: Hot Peppers Table of Contents List of Tables ........................................................................................................................... v List of Figures ......................................................................................................................... vi 1 Description of the Opportunity ............................................................................................. 1 1.1 Summary ........................................................................................................................ 1 1.2 Product Mix.................................................................................................................... 2 1.3 Description of Activities ............................................................................................... -
Vjfburgers&Specials
FOREPLAY... DRAUGHT BEERS CLASSIC SOFTS 5% 95 / / / 95 50 Heineken medium 2 Coke Zero Fanta Sprite 2 Whole Fresh Young Coconut 7 Heineken pint 5% 550 Tonic / Chaudfontaine Sparkling + fresh lime Pitcher 1695 0% 95 50 LOADEDFREAKFRIES Heineken 2 ® Notuna Nacho 9 5% 75 JUST WATER Better For Everyone Fresh tuna, nachos, chedda cheeze, All served with spring & fried onion mix VJFB white 4 50 75 Still 500ml 4 jalapeños, red peppers spring onion, VJFB IPA 7% 4 fried onion, Umami XO sauce K A P S A L O N 1295 FLASHY KAPSALON 1595 Fever-Tree Premium Craft Soda 425 50 Regular fries, Shawarma, grated Sweet potato fries, Shawarma, VJFBlack Bunz 5 cheeze, jalapeños, carrot, garlic grated cheeze, jalapenos, carrot, Sicilian Lemonade / Ginger Ale / with pinky garlic sauce + VJFB™ sauce garlic Ginger Beer / Indian Tonic Water Funky Falcon 95 50 Pale Ale 25 7 TRUFFLE SUPRÊME 95 5,2% 5 , 9 Iconic Rainbow Fries 13 Regular fries, Regular fries, crunchy MC Chickie, A light and fresh beer with spring & fried onion + Rainbow garlic sauces lemongrass. Thanks his name to the COLD-PRESSED JUICES funky hop varieties that are used. Carrot/Ginger 575 Apple/Celery/Cucumber/Spinach 575 Green Bullet India Pale Ale 5,7% 25 5 One of those IPA’s Green Bullet 750 VJFBURGERS&SPECIALS bomb of hops with a full body and a light bitter aftertaste. 50 Crispy Lemon Shrimpz x5 9 50 50 ® Royal Beastie Shawarma ORGANIC JUICES + VJFB™ sauce Mc Cruelty Free 12 14 Juicy plant-based beef 3.0, cheddar, Plant-based shawarma with lettuce, Tropical Ralphie Dragonfruit Ice-T 550 Weizen 25 lettuce, tomato, red, spring & fried spring & fried onion mix, pomegranate, 5% 95 95 5 Orange Juice 3 Fried Kalimariz Rings x10 8 onion mix, pickles + Original VJFB™ sauce purple & Pinky Garlic sauce A fresh, smooth and slightly cloudy 95 + Garlic sauce Apple Juice 3 95 of Two Chefs Brewing. -
Homemade Spices to Help You Save Time and Money
36 Homemade Spices to Help You Save Time and Money POULTRY SEASONING GREEK SEASONING 1 T rosemary; 1 T oregano; 1 T ground sage; 1 tsp. ¼ C dried oregano leaves; 2 TBS fennel seeds; 2 powdered ginger; 1 tsp. marjoram; 1 ½ tsp. thyme; 3 T TBS crushed dried lemon grass; ¾ tsp. black pepper packed brown sugar; 3 T dry minced parsley; 1 t. pepper; 1 T paprika; 2 T garlic salt; 2 T onion salt; 2 T chicken HERB MIX bouillon powder; 1 pkg. Lipton cup tomato soup mix Mix together in a mortar and pestle and then store 1 T onion powder; 1 T garlic powder; 1 T dried in an airtight container. When ready to use, mix 1 parsley flakes; 1 t. dried basil leaves; 1 t. dried tablespoon to 1 cup of flour for coating on any type thyme leaves; 1 t. dried marjoram leaves; 1 t. of pultry such as chicken, turkey, and cornish game pepper hens. HERBS DE PROVENCE CHILI POWDER 1 T dried basil leaves; 1 T dried marjoram leaves; 1 3 T paprika; 1 T ground cumin; 2 T oregano; 1 t. red T dried summer savory leaves; 1 T dried thyme or cayenne pepper; ½ tsp. garlic powder leaves; 2 t. orange zest; 1 powdered bay leaf; 1 t. fennel seeds CINNAMON SUGAR BREAKFAST SAUSAGE SEASONING 1 c granulated sugar; 2 T ground cinnamon 1 teaspoon Celtic sea salt; 1 teaspoon chili powder CREOLE SEASONING blend; ½ teaspoon dried thyme; ½ teaspoon fennel seed; ½ teaspoon ground ginger; ¼ teaspoon onion 4 t. salt; 4 t. paprika; 1 T garlic powder; 1 T black powder; ¼ teaspoon dried oregano; ¼ teaspoon pepper; 2 ½ t. -
Ethephon Improved Pigmentation but Had No Effect on Cayenne Pepper
HORTSCIENCE 48(6):738–741. 2013. because green pods harvested before the breaker stage will not turn red. Pod maturity must be at least to the breaker stage at the time Ethephon Improved Pigmentation of mechanical harvest to ensure proper pod pigmentation. One goal of New Mexico but Had No Effect on Cayenne Pepper growers is to maximize red pod yield, whereas another is to increase red pod percentage, Fruit Yield in Southern New Mexico which will reduce the cost of sorting and removing green pods in a once-over mechan- Mark E. Uchanski1,3 and Adam Blalock2 ical harvest system. Department of Plant and Environmental Sciences, P.O. Box 30003, MSC 3Q, Traditional plant breeding may be another New Mexico State University, Las Cruces, NM 88003 way to improve the efficiency of mechanical harvest and help change the staggered pod Additional index words. Capsicum annuum, chile, controlled abscission, mechanical harvest, development of cayenne. There are culti- synchronize vars that exhibit determinate growth char- acteristics, but the overall quality and yield Abstract. In the desert southwest of the United States, cayenne pepper (Capsicum annuum of these cultivars are inferior when com- L.) is an important crop. It is used in the production of hot sauce mash, the precursor to pared with indeterminate cultivars (Arturo many hot sauces. Because hand harvest is currently required to accommodate staggered Jurado, Jurado Farms, personal communi- crop development, more uniform maturity is desired to facilitate mechanical harvest to cation, 22 Feb. 2009). The release of new decrease labor costs. This study was performed over 3 years (2009–11) and in two determinate cultivars through traditional locations in southern New Mexico, resulting in five unique year/location scenarios plant breeding is time-consuming and costly, (environments). -
Pepper Joes Seeds 2017.Pdf
Maynard, MA 01754 300. Suite St., Parker 141 16 NEW HOT NEW HOT 16 THIS YEAR THIS Reapers Festival PEPPERS Wow! Not just the legendary Carolina Reaper, but now we have more in the family! If you are a Reaper fan, get ready! Carolina Reaper Grow the legendary Guinness Book of World Records hottest pepper on the planet. This is the REAL deal, from the original strain of award-winning peppers. 1,569,000 Scoville Heat Units. $9.99 (10+ seeds) Chocolate Reaper Mmmm… smoky! This delicious hot pepper tastes as good as the classic, but with the hint of a smoky taste up front. It is still being bred out for stabil- ity, but worth the taste! $9.99 (10+ seeds) of 7342companies reviewed and 30 “Top a out Company” Joe’s #1 in Pepper Seeds Dave’s Garden Ranks Pepper Yellow Reaper Try this beauty with grilled seafood! It has a fruity flavor paired with loads of heat. We are still growing this pepper out, but wanted to bring it to you without delay! US POSTAGE Sudbury, MA Sudbury, Permit No 3 $9.99 (10+ seeds) STD PRSRT PAID About Pepper Joe’s Butch “T” Trinidad ScorpionOUR W e a#3re the expWe’reerts in thrilledHot Pe topp haveer Se thiseds .# 3 “WORLD’S HOTTEST PEPPER. It set a Guinness Book PLEDGEof World Record N THS EAR - 1 SCREAMING Since 1989, Pepperearly Joe’s in 2011has found, at 1,450,000 grown, Scoville Units. WOW! NEHOT oetos EPPS and enjoyed superThat’s hot peppersa lot of fromheat. all This over is a very exclusive pepper the world. -
Zadenlijst Kruiden En Groenten 2010
Latijnse naam Bestel, aantal nederlands, volksnaam Zaad,knol Plantgoed P9 Prijs 1,5 L pot Grotere potmaat Beschikbaar plantgoedKleur bloem plaats soort Abelmoschus esculentus okra, ' Burgundy', rode genervde vruchten 1,9 juni zon éénjarig Abelmoschus manihot eetbare tuinhibiscus( éénjarige), okra 2,5 3 Zaad zon éénjarig Abelmoschus esculentus, ' Burgundy red' OKRA 'Burgundy', roodgenervd, en rode okravruchten 1,9 mei Achillea millefolium duizendblad (wit) BIO 1,9 1,5 2,5 nu zon vaste plant Agastache mexicana ' cana' Heerlijkeroos -rode bloem, Mexicanse thee, anti muggenplant 2,9 3 nu Agastache mexicana sp. ' Lavender haze Mexicaanse munt, paarse lekkere bloemen, munt anijs BIO 1,9 2,5 april Agastache x mexicana ' Blue Lavender' hybride Munt (mexicaanse), mexican giant hyssop, blauw 1,9 2,5 Ja, nu ( klein) Agastache x mexicana ' White spikes' hybride Munt (mexicaanse), mexican giant hyssop, wit 1,9 1,5 april Akkerbloemenmengsel prachtige mengeling wilde bio zaden Bio 3,2 ja, zaad Amaranthus gangeticus 'red' chinese spinazie amaranth, Bayam, rode klaroen 1,9 2 zaad, nu Amaranthus hypochondriacus x powellii Amarantkoren, Incatarwe, blad, spruitgroente BIOLABEL BIO 1,9 zaad, nu Amaranthus tricolor 'Molten Fire' Andes, vuurvlamende bladen, eetbaar als spinazie, topdecoratief 1,9 Anethum graveolens Dille vederblad, BIO 1,9 BIO 2,2 ja, plant en zaad Anthriscus cerefolium kervel (echte), (chervil)?brausselse winter, slakkenhaag, 100gr 2,9 BIO 1,3 BIO 2,2 ja, plant en zaad Anthriscus cerefolium 'Crispum' Kervel (gekrulde) 1,9 ja, zaad Antirrhinum -
Periodic Table of Herbs 'N Spices
Periodic Table of Herbs 'N Spices 11HH 1 H 2 HeHe Element Proton Element Symbol Number Chaste Tree Chile (Vitex agnus-castus) (Capsicum frutescens et al.) Hemptree, Agnus Cayenne pepper, Chili castus, Abraham's balm 118Uuo Red pepper 33LiLi 44 Be 5 B B 66 C 7 N 7N 88O O 99 F 1010 Ne Ne Picture Bear’s Garlic Boldo leaves Ceylon Cinnamon Oregano Lime (Allium ursinum) (Peumus boldus) (Cinnamomum zeylanicum) Nutmeg Origanum vulgare Fenugreek Lemon (Citrus aurantifolia) Ramson, Wild garlic Boldina, Baldina Sri Lanka cinnamon (Myristica fragrans) Oregan, Wild marjoram (Trigonella foenum-graecum) (Citrus limon) 11 Na Na 1212 Mg Mg 1313 Al Al 1414 Si Si 1515 P P 16 S S 1717 Cl Cl 1818 Ar Ar Common Name Scientific Name Nasturtium Alternate name(s) Allspice Sichuan Pepper et al. Grains of Paradise (Tropaeolum majus) (Pimenta dioica) (Zanthoxylum spp.) Perilla (Aframomum melegueta) Common nasturtium, Jamaica pepper, Myrtle Anise pepper, Chinese (Perilla frutescens) Guinea grains, Garden nasturtium, Mugwort pepper, Pimento, pepper, Japanese Beefsteak plant, Chinese Savory Cloves Melegueta pepper, Indian cress, Nasturtium (Artemisia vulgaris) Newspice pepper, et al. Basil, Wild sesame (Satureja hortensis) (Syzygium aromaticum) Alligator pepper 1919 K K 20 Ca Ca 2121 Sc Sc 2222 Ti Ti 23 V V 24 Cr Cr 2525 Mn Mn 2626 Fe Fe 2727 Co Co 2828 Ni Ni 29 Cu Cu 3030 Zn Zn 31 Ga Ga 3232 Ge Ge 3333As As 34 Se Se 3535 Br Br 36 Kr Kr Cassia Paprika Caraway (Cinnamomum cassia) Asafetida Coriander Nigella Cumin Gale Borage Kaffir Lime (Capsicum annuum) (Carum carvi) -
Silver Heights Farm
SILVER HEIGHTS FARM Certified Organic, Open Pollinated Unusual & Heirloom Vegetable Plants DEDICATED TO THE PRESERVATION OF HEIRLOOM PLANTS 2009 Catalog Featuring varieties to dazzle the gardener’s imagination Multitudes of Tomatoes, Tomatillos, & Ground Cherries Peppers & Eggplants galore Glorious Cucumbers, Gherkins, & melons Other funky vegetables 1 NURSERY HOURS April By chance, best from 10-12, 1-3. Closed Sunday. May & June Friday – Saturday, 10-4; Sunday, 10-2; other days by chance July Friday- Saturday, 10-3; other days by chance . Closed Sunday. August – mid-October By chance, best from 10-12, 1-3. Closed Sunday. There is NO PHONE service at the nursery – no land lines and no cell service. Instead, the phone rings at Trina’s home, 10 miles away. Inconvenient, we know, but we are in the “boonies.” Payment is by cash, check and money orders only, as we do not accept any credit cards. Sorry, we do not ship or deliver. All prices are subject to change after June 1, 2009. There are many more vegetable varieties at the nursery than in the catalog. Also, we have an incredible selection of herbs and flowers. We look forward to your visit. WE MOVED in 2005 – NEW LOCATION The nursery moved in 2005 away from Trina’s backyard. The nursery for Silver Heights Farm is now located at the Gorzynski Farm at 7381 State Route 52 in Cochecton Center. The nursery is at the front of the fields, next to the big grey block 4-storied barn with a red roof. Parking is alongside Route 52. Please do not park in front of the barn or in the driveway, as the Gorzynski Farm folks need that space for their operation.