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Mildly Hot ‐ 500 to 3,000

HP2062‐10 ‐ Abedul Hot Peppers HP4‐20 ‐ Aji Brown Hot Peppers

74 Days. annuum. (F1) Plant 90+ days. . Open produces good yields of large dark glossy Pollinated. The plant produces good yields green Ancho hot peppers. Peppers are mildly of 7" long by 1 ¼" wide hot peppers. Peppers hot and turn from glossy dark green to red are mildly hot and turn from green to when mature, but can be used when green. chocolate brown when mature. The plant Plant has green stems, green leaves, and has green stems, green leaves, and white white flowers. Great for making Chili flowers. Excellent drying pepper for making Rellenos. Excellent choice for home gardens seasoning powder. A variety from Peru. and market growers. A variety from USA. Disease Resistant: TMV.

HP2329‐10 ‐ Aji Cachucha Hot Peppers HP2423‐10 ‐ Aji Dulce Hot Peppers (Orange)

90 days. . Open Pollinated. The plant produces high 90 days. Capsicum chinense. Open Pollinated. The plant produces good yields of 1 ¾" long by 1 ¼" wide pendant‐shaped hot peppers. Peppers yields of 2" long by 1" wide hot peppers. Peppers are mildly are mildly hot and turn from green, to orange, to red when mature. The hot, have medium‐thick flesh, and turn from green to orange when plant has green stems, green leaves, and white flowers. Excellent mature. The plant has green stems, green leaves, and white flowers. seasoning pepper with flavor and aroma similar to a Habanero pepper, Peppers have the flavor and aroma similar to Habanero but without the but without the heat. A variety from Cuba. heat. Usually prepared with sauteed vegetables, rice, and bean dishes. Also dried and ground into a powder and used as a spice. A variety from Venezuela.

HP844‐10 ‐ Aji Dulce Hot Peppers (Strain 1) HP1299‐10 ‐ Aji Dulce Hot Peppers (Strain 2)

90 days. Capsicum chinense. Open 90 days. Capsicum chinense. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of 1 ½" long by 1 ¼" wide wrinkled hot of 1 ¾" long by 1 ½" wide wrinkled hot peppers. Peppers are mildly hot with just a peppers. Peppers turn from green to orange, tint of heat and turn from light green, to to red when mature. The plant has green orange, to dark red when mature. The plant stems, light green leaves, and white has green stems, light green leaves, and flowers. Peppers have little or no heat but white flowers. A variety from Venezuela. have the same flavor as the Habanero. A popular variety used in dishes in Central and South America.

HP6‐10 ‐ Aji Dulce Hot Peppers (Strain 6) HP487‐10 ‐ Aji Habanero Hot Peppers

90 days. Capsicum chinense. Open 85 days. Capsicum baccatum. Open Pollinated. The plant produces good yields Pollinated. The plant produces high yields of of 2" long by 1" wide Habanero hot peppers. 2 ½" long by ¾" wide hot peppers. Peppers Peppers are mildly hot, have medium‐thick are mildly hot, have medium thin flesh, and flesh, and turn from green, to orange‐red, to turn from green, to yellow, to yellow‐orange red when mature. The plant has green when mature. The plant has green stems, stems, green leaves, and white flowers. green leaves, and white flowers. Excellent Peppers have the flavor and aroma similar to drying pepper for making hot pepper flakes Habanero but without the heat. Usually and seasoning spice powder. A variety from prepared with sauteed vegetables, rice, and Mexico. bean dishes. Also dried and ground into a powder and used as a spice. A variety from Venezuela.

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HP425‐10 ‐ Aji Panca Hot Peppers HP24‐20 ‐ Almapaprika Hot Peppers

90+ days. Capsicum baccatum. The plant 85 days. . Open produces good yields of 5 ¾" long by 1" wide Pollinated. The plant produces good yields hot peppers. Peppers are mildly hot, have of 2" long by 2" wide hot cherry peppers. medium thin flesh, turn from green to brown Peppers are mildly hot and turn from pale when mature. The plant has green stems, yellow to orange to red when mature. green leaves, and white flowers. Peppers Excellent for making Hungarian . have rich flavor with little heat. Excellent for Also known as Hungarian Apple Pepper. A Mexican cuisine and making sauces. A variety from Hungary. United States variety from Peru. Department of Agriculture, PI 543809. Scoville Heat Units: 10,000.

HP327‐20 ‐ Anaheim College 64 Hot Peppers HP302‐20 ‐ Anaheim Hot Peppers

75 days. Capsicum annuum. Open Pollinated. 85 days. Capsicum annuum. Open The plant produces good yields of 8" long by 1 Pollinated. The plant produces good yields ¾" wide Anaheim hot peppers. Peppers are of 7" long by 1" wide hot peppers. Peppers mildly hot, have medium‐thick flesh, and turn are very mild and turn from green to red from green to red when mature. The plant has when mature. The plant has green stems, green stems, green leaves, and white flowers. green leaves, and white flowers. Excellent Most commonly used when green. Excellent fresh, pickled, or dried. Not as hot as fresh, roasted, stuffing, frying, stir‐fry, Anaheim TMR 23. A variety from New canning, and used to make salsa and Mexico, USA. guacamole. An excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. A variety from the USA. United States Department of Agriculture, NSL 53709.

HP1302‐20 ‐ Anaheim M Hot Peppers HP10‐20 ‐ Anaheim TMR 23 Hot Peppers

85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. The plant produces heavy yields of 7" long by 1" wide hot peppers. Peppers of 7 ½" long 2" wide hot peppers. Peppers are mildly hot and turn from green to red are mildly hot and turn from green to red when mature. The plant has green stems, when mature. The plant has green stems, green leaves, and white flowers. Excellent green leaves, and white flowers. Commonly fresh, pickled, or fried, stuffed, roasting, stir‐ used when green. Excellent fresh, pickled, fry, and canning. Not as hot as the other canned, stuffed, roasted, stir‐fry, and dried. Anaheim varieties. Suitable for home Also, known as the New Mexican Chile. Very gardens, farmer's markets, market growers, hardy and does well in extreme weather and commercial growers. A variety from , USA. conditions. Suitable for home gardens, farmer's markets, market growers, and commercial growers. A variety from the USA. Disease Resistant: TMV.

HP1130‐20 ‐ Ancho 101 Hot Peppers HP415‐20 ‐ Ancho Gigantea Hot Peppers

85 days. Capsicum annuum. Open Pollinated. 95 days. Capsicum annuum. Open The plant produces good yields of 3 ½" long Pollinated. The plant produces good yields by 2 ½" wide hot peppers. Peppers are mildly of 3" long by 2 ¼" wide hot peppers. hot, turn from dark green to red when mature. Peppers are mildly hot and turn from dark The plant has green stems, green stems, and green to red when mature. The plant has white flowers. Excellent for salads, baking, green stems, green leaves, and white stuffing, moles, seasoning powder, and flowers. Excellent for stuffing. A variety roasting. An excellent choice for home from Mexico. gardens, farmer’s markets, and market growers. A variety from Mexico.

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HP328‐10 ‐ Ancho Gigantia Hot Peppers HP1999‐20 ‐ Ancho Grande Hot Peppers

75 days. Capsicum annuum. Open Pollinated. The plant produces good 85 days. Capsicum annuum. Open yields of 6" long by 3" wide hot peppers. Peppers are mildly hot, have Pollinated. The plant produces good yields medium‐thick flesh, and turn from dark green to red when mature. The of 4" long by 3" wide hot peppers. Peppers plant has green stems, green leaves, and white flowers. Excellent for are mildly hot and turn from green to red Mexican cuisine, roasting, seasoning spice powder, and making mole when mature. The plant has green stems, sauces. A variety from the USA. dark green leaves, and white flowers. Perfect for making Rellenos. Excellent for making chili powder.

HP1304‐20 ‐ Ancho Hot Peppers HP695‐10 ‐ Ancho L Hot Peppers

85 days. Capsicum annuum. Open 75 days. Capsicum annuum. Open Pollinated. Plant produces good yields of Pollinated. The plant produces high yields of large 6" long hot peppers. Peppers are large 6" long by 3" wide hot peppers. medium hot and turn from green to red when Peppers are mildly hot, have medium‐thick mature. Plant has green stems, green stems, flesh, and turn from dark green to chocolate and white flowers. A variety from Mexico. brown when mature. The plant has green stems, green leaves, and white flowers. Excellent for Mexican cuisine. stuffing, roasting, and making seasoning spice powder and mole sauces. A variety from the USA.

HP270‐10 ‐ Ancho Mexican Large Hot Peppers HP158‐10 ‐ Ancho Mulato Hot Peppers

85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of 5" long by 2 ½" wide hot peppers. of 5" long by 2 ½" wide hot peppers. Peppers are mildly hot, have medium‐thick Peppers are mildly hot, have medium‐thick flesh, and turn from dark green to dark red flesh, and turn from dark green to chocolate when mature. The plant has green stems, brown when mature. The plant has green dark green leaves, and white flowers. stems, green leaves, and white flowers. It Excellent for stuffing, moles, seasoning has a smoky flavor. Excellent for Mexican powder, and roasting. A variety from cuisine, stuffing, roasting, and making Mexico. Scoville Heat Units: 1,391. seasoning spice powder and mole sauces. A variety from Mexico.

HP1888‐20 ‐ Ancho Hot Peppers HP13‐10 ‐ Ancho San Luis Hot Peppers

90 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. The plant produces high yields of of heart‐shaped hot peppers. Peppers are 6" long by 3" wide hot peppers. Peppers are mildly hot and turn from dark green to dark mildly hot, have medium‐thick flesh, and red when mature. The plant has green turn from dark green to red when mature. stems, green stems, and white flowers. The plant has green stems, green leaves, Used for making Chiles Rellenos. Also dried and white flowers. Excellent for Mexican and ground to make chili powder. A variety cuisine, stuffing, roasting, and making from Mexico. seasoning spice powder and mole sauces. A variety from the USA.

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HP2333‐10 ‐ Ausilio Thin Skin Italian Hot Peppers HP566‐20 ‐ Beaver Dam Hot Peppers

85 days. Capsicum annuum. Open Pollinated. The plant produces high 80 days. Capsicum annuum. Open yields of 5" long by 2 ½" wide hot peppers. Peppers are mildly hot, have Pollinated. The plant produces good yields thick flesh, and turn from green to red when mature. The plant has of 4" long by 2" wide hot peppers. Peppers green stems, green leaves, and white flowers. Excellent for stuffing, are mildly hot and turn from lime‐green to frying, stir‐fry, and canning. A variety from Italy. red when mature. The plant has green stems, green leaves, and white flowers. Peppers are crunchy and delicious. Excellent if sliced into rings and added to a cheese and bologna sandwich. Also perfect for stuffed peppers, roasting, salsa, and pickling. This heirloom variety was brought to Beaver Dam, WI around 1929 by Joe Hussli an immigrant of Hungary. Scoville Heat Units: 700.

HP652‐20 ‐ Berbere Hot Peppers HP1989‐10 ‐ Biggie Chile Hot Peppers

85 days. Capsicum annuum. Open 68 days. Capsicum annuum. (F1) The plant Pollinated. The plant produces good yields produces high yields of 9" long hot peppers. of 3 ½" long by 1" wide hot peppers. Peppers grow upright and turn from green to Peppers are mildly hot, grow upright, have red when mature. The plant has green medium‐thin flesh, and turn from green to stems, green leaves, and white flowers. orange‐red when mature. The plant has light Similar to the Big Chili, but early maturity, green stems, light green leaves, and white higher production, and impressive thick‐ flowers. Excellent for pickling, and making walled peppers. The stronger plants offer hot sauce and seasoning spice powder. A better sun protection. Suitable for home variety from Ethiopia. Scoville Heat Units: gardens, farmer's markets, market growers, 713. and commercial production. A variety from the United States of America. Disease Resistant: PMV. Scoville Heat Units: 500. HPLC Test Results: #1

HP2341‐10 ‐ Biquinho Hot Peppers (Yellow) HP33‐10 ‐ Boldog Hungarian Spice Hot Peppers

90 days. Capsicum chinense. Open Pollinated. The plant produces high 85 days. Capsicum annuum. Open yields of 1 ¼" long by ¾" wide pendant shaped hot peppers. Peppers Pollinated. The plant produces good yields are mildly hot, have medium‐thick flesh, and turn from green to golden of 4 to 6" long hot peppers. Peppers are yellow when mature. The plant has green stems, green leaves, and mildly hot, have medium thin flesh, and turn white flowers. Excellent for pickling, and making salsa, hot sauce, and from green to dark red. The plant has green seasoning spice powder. Also known as Chupetinho. A rare variety from stems, green leaves, and white flowers. This Brazil. pepper has a richer taste than most paprika peppers. It has a sweet‐spicy flavor. Excellent for making genuine Hungarian Paprika Powder. The town of Boldog is in a well‐known spice pepper district northeast of Budapest, Hungary. A variety from Hungary. Scoville Heat Units: 1,000.

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HP2276‐20 ‐ Capsicum Baccatum USDA GRIF 9213 Hot HP41‐10 ‐ Cascabella Hot Peppers Peppers 85 days. Capsicum annuum. Open 90 days. Capsicum baccatum. Open Pollinated. The plant produces high yields of Pollinated. Plant produces good yields of 4 1 ¾" long by ¾" wide conical‐shaped hot ¾” long by ¾” wide hot peppers. Peppers peppers. Peppers are mildly hot, have thick are hot and turn from green to red when skin, and turn from creamy‐yellow, to mature. Plant has green stems, green orange, to red when mature. The plant has leaves, and white flowers. A variety from green stems, green leaves, and white Costa Rica. United States Department of flowers. Most often used when creamy‐ Agriculture, GRIF 9213. yellow. An excellent pickling variety and for making salsa. A variety from the USA. United States Department of Agriculture, NSL 20162. Scoville Heat Units: 4,500.

HP1288‐10 ‐ Cheiro Hot Peppers HP1993‐10 ‐ Cheyenne Hot Peppers

90 days. Capsicum chinense. Open Pollinated. The plant produces good 78 days. Capsicum annuum. (F1) Early yields of ½" long by ½" wide hot peppers. Peppers are very hot and turn maturing plant produces high yields of 8” from green to yellow when mature. The plant has green stems, green long by 1 ¼” wide Cayenne type hot leaves, and white flowers. Scoville Heat Units: 1,000. peppers. Peppers turn from light green to red when mature. Plant has green stems, green leaves, and white flowers. This plant produces peppers 10 days earlier than other varieties. Similar to other Cayenne peppers but larger. The compact stronger plants require no staking even with heavy pepper load. It is popular around Philadelphia and New Jersey. Delicious served grilled or dried. The glossy flesh is scrunched and tender. Excellent choice for home gardens, market growers, and open field production. Scoville Heat Units: 4,000.

HP346‐10 ‐ Chilaca Hot Peppers HP53‐10 ‐ Chile Lombak Hot Peppers

90 days. Capsicum annuum. Open Pollinating. The plant produces good 85 days. Capsicum annuum. Open yields of 5 ¾" long by 1" wide hot peppers. Peppers are mildly Pollinated. The plant produces good yields hot and turn from green to chocolate brown when mature. The plant of 5 ½" long by 1 ¼" wide hot peppers. The has green stems, green leaves, and white flowers. Excellent for making two‐thirds of the top is hot, one‐third of the sauces. A variety from Mexico. Scoville Heat Units: 2,500. bottom is sweet. Peppers turn from green to red when mature. An excellent drying pepper for making chili powder. A variety from Lombak, Indonesia. Scoville Heat Units: 1,000.

HP489‐10 ‐ Chilhuacle Negro Hot Peppers HP890‐10 ‐ Chilhuacle Rojo Hot Peppers

85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces good yields of Pollinated. The plant produces good yields 3 ¾" long by 2 ¼" wide apple‐shaped hot of 4" long by 2" wide hot peppers. Peppers peppers. Peppers are mildly hot, have thin are mildly hot, have thin flesh, and turn from flesh, and turn from green to chocolate green to maroon‐red when mature. The plant brown when mature. The plant has green has green stems, green leaves, and white stems with dark purple markings, green flowers. Excellent for Mexican cuisine and leaves, and white flowers. Excellent for making mole sauces. A variety from Oaxaca, Mexican cuisine and making mole sauces. A Mexico. Scoville Heat Units: 1,000. variety from Oaxaca, Mexico.

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HP1138‐10 ‐ Chilly Chili Hot Peppers HP509‐10 ‐ Christmas Bell Hot Peppers

2002 All‐America Selections Winner! 100 days. Capsicum baccatum. Open Pollinated. The plant produces good yields 90 days. Capsicum annuum. (F1) The plant of 2" long by 2" wide bell‐shaped hot produces high yields of 2" long hot peppers. peppers. Peppers have a mild spicy flavor Peppers grow upright and turn from and turn from light green to red when greenish‐yellow, to orange, to red when mature. The plant has green stems, green mature. A beautiful ornamental plant. leaves, and white flowers with greenish‐ Perfect for containers, pots, patios, and yellow markings. It looks like a Christmas small gardens. An excellent choice for home Bell ornament. A variety from the gardens. Netherlands. United States Department of Agriculture, PI 273420.

HP2274‐10 ‐ Cocula Hot Peppers HP436‐10 ‐ Conchos Hot Peppers

75 days. Capsicum annuum. (F1) The plant 90 days. Capsicum annuum. (F1) The plant produces high yields of 3 ½” long by ¾” produces heavy yields of 3 ½" long by 1 ½" wide Serrano peppers. Peppers are mildly wide Jalapeno peppers. They are mildly hot hot, have medium‐thick walls, and are and turn from dark green to red when slightly tapered. Peppers turn from green to mature. The plant has green stems, green red when mature, but are usually used when leaves, and white flowers. Usually used green. The plant has green stems, green when green. Excellent used fresh or pickled. leaves, and white flowers. Excellent for Suitable for hydroponics gardening. An pickling. These high‐quality Serrano peppers excellent choice for home gardens, market are excellent for home gardens, market growers, and open field production. Disease growers, and open field production. Disease Resistance: PVY. Scoville Resistant: BS. Scoville Heat Units: 5,000. Heat Units: 1,000.

HP678‐10 ‐ Costeno Amarillo Hot Peppers HP589‐20 ‐ Cowhorn Hot Peppers

75 days. Capsicum annuum. Open Pollinated. 90 days. Capsicum annuum. Open The plant produces good yields of 3 ½" long Pollinated. The plant produces good yields by ½" wide Cayenne hot peppers. Peppers of large 8" long by 1" wide Cayenne hot are mildly hot, have a thin flesh, and turn peppers. Peppers turn from green to bright from green, to golden‐yellow, to deep orange red when mature. The plant has green when mature. The plant has green stems, stems, green leaves, and white flowers. green leaves, and white flowers. Peppers Peppers look like a cow’s horn. These large have a lemon citrus flavor! Excellent drying thick‐walled Cayenne peppers are hot and pepper for making seasoning spice powder, perfect for making hot sauce and drying for hot sauce, salsa, yellow moles, soups, and pepper flakes. An excellent choice for home stews. Used in Mexican cuisine to give yellow color to sauces. A variety gardens, farmer’s markets, and market growers. Scoville Heat Units: from Oaxaca, Mexico. Scoville Heat Units: 2,500. 5,000.

HPLC Test Results: #11

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HP64‐20 ‐ Crimson Hot Peppers HP2354‐10 ‐ Criolla de Cocina Hot Peppers

75 days. Capsicum annuum. Open 75 days. Capsicum annuum. Open Pollinated. The plant produces high Pollinated. The plant produces high yields of yields of 3" long by 2 ½" wide hot peppers. Peppers are mildly hot, 6 ½" long by 1 ½" wide Anaheim hot have medium‐thin flesh, and turn from green to red when mature. The peppers. Peppers are mildly hot and turn plant has green stems, green leaves, and white flowers. Peppers are from green to red when mature. The plant sweet with a smidge of heat. Excellent drying pepper for making has green stems, green leaves, and white seasoning spice powder. A variety from Nicaragua. flowers. Excellent for frying and stuffing. An excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. United States Department of Agriculture, PI 371868. Scoville Heat Units: 2,000.

HP66‐20 ‐ Cyklon Hot Peppers HP67‐10 ‐ Czechoslovakian Black Hot Peppers

85 days. Capsicum annuum. Open Pollinated. 85 days. Capsicum annuum. Open The plant produces good yields of 4 ½" long by Pollinated. The plant produces good yields 1 ½" wide hot peppers. Peppers are mildly hot of 2 ½" long by ¾" wide hot peppers. and turn from green to dark red mature. The Peppers are mildly hot, grow upright, have plant has green stems, green leaves, and white medium‐thick flesh, and turn from green, to flowers. Excellent for making dark red Polish black, to red when mature. The plant has Paprika. A variety from Poland. fuzzy green stems, fuzzy green leaves, and purple flowers. Excellent for making salsa. A variety from the Czech Republic. Scoville Heat Units: 1,100.

HP680‐10 ‐ Datil Sweet Hot Peppers HP71‐10 ‐ Dhanraj Hot Peppers

90 days. Capsicum chinense. Open 90 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. Plant produces good yields of 3 of 1 ½" long by 1" wide wrinkled hot ¼" long by ½" wide hot peppers. Peppers are peppers. Peppers are mildly hot, have very hot, grow upright in clusters, and turn medium‐thick flesh, and turn from green, to from green, to orange, to red when mature. orange, to red when mature. This is Florida's Shape and size of peppers will vary. Plant version of the Caribbean Seasoning Pepper. has green stems, green leaves, and white Perfect for those who love the Habanero flowers. A variety from India. Scoville Heat taste without the heat and a unique smoky Units: 5,000. flavor. Excellent for making salsa, hot sauce, pickling, and seasoning spice powder. A variety from the USA.

HP1978‐10 ‐ Don Emilio Hot Peppers HP279‐10 ‐ Elephant's Trunk Hot Peppers

81 days. Capsicum annuum. (F1) Plant 75 days. Capsicum annuum. Open produces good yields of 5 ½" long x 2 ¼" Pollinated. The plant produces high yields of wide very dark glossy green (nearly black) 6" long by 1" wide Cayenne hot peppers. hot peppers. Peppers are mildy hot and turn They are mildly hot, have medium‐thin flesh, from dark glossy green to red when mature. and turn from green to red when mature. Plant has green stems, green leaves, and The plant has green stems, green leaves, white flowers. A variety from the USA. and white flowers. Peppers resemble an Scoville Heat Units: 1,000. elephant's trunk. Excellent for Indian cuisine and drying pepper and for making seasoning spice powder. A variety from India. Scoville Heat Units: 6,000.

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HP2249‐10 ‐ Emerald Fire Hot Peppers HP2195‐10 ‐ Erawa Hot Peppers

2015 All‐America Selections Winner! 80 days. Capsicum annuum. (F1) Plants produces large light green peppers. Peppers 65 days. Capsicum annuum. (F1) This are harvested at the green stage for fresh compact plant produces huge yields of cooking uses and will turn into bright red extra‐large 4" long Jalapeno peppers. when fully matured. A variety developed in Peppers are mildly hot and turn from glossy Thailand. Excellent choice for home green to red when mature. The plant has gardens, market growers, and open field green stems, green leaves, and white production. flowers. These extra‐large Jalapeno peppers have thick walls and are great for stuffing, grilling, canning, and making salsa. Scoville Heat Units: 2,500.

HP525‐20 ‐ Espanola Hot Peppers HP523‐10 ‐ Espanola Improved Hot Peppers

90 days. Capsicum annuum. Open 70 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. This early maturing plant of 3" long by ½" wide hot peppers. Peppers produces good yields of 6" long by 1 ½" are mildly hot and turn from green to red wide Anaheim hot peppers. Peppers are when mature. The plant has green stems, mildly hot, have medium‐thick flesh, and green leaves, and white flowers. A variety turn from green to red when mature. The from New Mexico, USA. Scoville Heat Units: plant has green stems, green leaves, and 2,000. white flowers. Excellent for canning, stuffing, frying, roasting, stir‐fry, fresh, or dried. An excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. Developed by New Mexico State University. A variety from New Mexico, USA. Scoville Heat Units: 2,000.

HP1879‐10 ‐ Etna Heat Hot Peppers HP1223‐10 ‐ False Alarm Hot Peppers

90 days. Capsicum annuum. (F1) Plant 75 days. Capsicum annuum. (F1) Plant produces high yields of 6" long by ¾" wide produces good yields of 3" long hot peppers. hot peppers. Peppers are very hot, have Peppers turn from green to red when smooth thick walls, and turn from green to mature. Plant has green stems, green bright gold when mature. Plant has green leaves, and white flowers. Enjoy Jalapeno stems, green leaves, and white flowers. This flavor without the fire! Excellent for salsa, variety is grown in home gardens throughout nachos, and pickling. Suitable for containers. Asia. Scoville Heat Units: 65,000. A variety from the USA. Scoville Heat Units: 250.

HP2250‐20 ‐ Flaming Flare Hot Peppers HP87‐10 ‐ Georgia Flame Hot Peppers

2015 All‐America Selections Winner! 90 days. Capsicum annuum. Open Pollinated. The plant produces high yields of 75 days. Capsicum annuum. (F1) Plant 8" long x 2" wide hot peppers. Peppers are produces high yields of 4" bright red hot mildly hot and have thick crunchy flesh and peppers. Peppers turn from green to red turn from green to red when mature. The when mature. Great fresh, used in sauces, plant has green stems, green leaves, and salsa, stir‐fries, and sauteing. Plant white flowers. A variety from the Republic of produces more peppers and larger peppers Georgia. Scoville Heat Units: 1,500. per plant than similar varieties. Scoville Heat Units: 1,000. Disease Resistance: TMV.

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HP463‐20 ‐ Golden Greek Pepperoncini Hot Peppers HP1898‐10 ‐ Goliath Griller Hot Peppers

85 days. Capsicum annuum. Open 70 days. Capsicum annuum. (F1) Plant Pollinated. The plant produces good yields produces high yields of 7" long by 1 ½" wide of 4" long by 1 ½" wide hot peppers. Peppers Anaheim type hot peppers. Peppers are are mildly hot and turn from light yellow‐ mildly hot, have thick walls, and turn from green to yellow, to red when mature. The green to red when mature. Plant has green plant has green stems, green leaves, and stems, green leaves, and white flowers. white flowers. Should be harvested when Excellent grilling variety. Also used fresh, yellow and pickled. These homemade stuffed, or roasted. This variety performs peppers are like the commercial type you better than other Anaheim hot peppers. see in supermarkets. Excellent in Greek Does well under cool growing conditions salads. A variety from Greece. Scoville Heat Units: 1,000. too! Scoville Heat Units: 1,000.

HP1273‐10 ‐ Grenada Seasoning Hot Peppers HP2242‐10 ‐ Highlander Hot Peppers

100 days. Capsicum chinense. Open 65 days. Capsicum annuum. (F1) The plant Pollinating. The plant produces good yields produces high yields of 7" long by 2" wide of 1 ¾" long by 1 ½" wide wrinkled hot Anaheim type hot peppers. The plant has peppers. Peppers are mildly hot and turn green leaves, a green stem, and white from green to yellow when mature. The flowers. Usually harvested when green. plant has green stems, green leaves, and Always a great seller at Farmer’s Markets! white flowers. A variety from Grenada. An excellent choice for home gardens and Scoville Heat Units: 1,100. market growers. Scoville Heat Units: 1,500.

HP1974‐20 ‐ Holiday Marbles Hot Peppers HP1908‐10 ‐ Holy Mole Hot Peppers

90 days. Capsicum annuum. Open Pollinated. Plant produces good 2007 All‐America Selections Winner! yields of marble size hot peppers. Peppers are hot and turn from green to red when mature. Plant has green stems, green leaves, and white 85 days. Capsicum annuum. (F1) Plant flowers. A great ornamental plant for the holidays. Suitable for produces good yields of 9" long by 1 ½" containers. Scoville Heat Units: 500. wide chocolate brown hot peppers. Peppers are mildy hot, have thick walls, and turn from glossy dark green to chocolate brown when mature. Plant has green stems, green leaves, and white flowers. Used to make the Mexican Mole Sauce. Also can be dried and ground. Scoville Heat Units: 700.

HP1297‐20 ‐ Hot Pepper Mix HP2253‐10 ‐ Hot Sunset Hot Peppers

85 to 110 days. Capsicum annuum. Open 2015 All‐America Selections Winner! Pollinated. A mixture of hot peppers in various shapes and colors. Peppers range 85 days. Capsicum annuum. (F1) Plant produces high yields of 7" long hot banana from mild heat to very hot. Excellent for making an assortment of pickles, hot peppers. Peppers have thick walls, are sauces, and salsa. mildly hot, and turn from green to red when mature. Great when eaten fresh, grilled, pickled or roasted. Scoville Heat Units: 650.

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HP117‐10 ‐ Hungarian Paprika Hot Peppers HP1868‐10 ‐ Hungarian Semi Hot Peppers

85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces high yields of Pollinated. The plant produces good yields 4 ¼" long by 1" wide hot peppers. Peppers of 5 ½" long by 3 ½" wide hot peppers. are sweet and spicy and turn from green to Peppers are mildly hot and turn from light red when mature. The plant has green greenish‐yellow, to orange, to red when stems, green leaves, and white flowers. This mature. The plant has green stems, dark paprika variety has been developed to its green leaves, and white flowers. Excellent finest quality. A good source for Vitamin C. It for stuffing, roasting, grilling, and frying. A has excellent color and is sweet and spicy. variety from Hungary. Scoville Heat Units: Excellent for drying and for making Genuine 700. Hungarian Paprika Powder. A variety from Hungary.

SP287‐20 ‐ Hungarian Yellow Wax Hot Sweet Peppers HP128‐20 ‐ Jalapeno M Hot Peppers

75 days. Capsicum annuum. Open 75 days. Capsicum annuum. Open Pollinated. Plant produces heavy yields of 8" Pollinated. The plant produces high yields of long by 1 ½" wide banana shaped peppers. 2 ¾" long by 1" wide hot peppers. Peppers Peppers are mildly hot, have thick walls, and are mildly hot and turn from green to red turn from yellow, to orange, to red when when mature. The plant has green stems, mature. Plant has green stems, green green leaves, and white flowers. Usually leaves, and white flowers. Excellent for used when green to make salsa or pickled. pickling, frying, or stuffing. A variety from Also known as Jalapeno Mild. A variety from the USA. United States Department of the USA. Agriculture, PI 592812.

HP2368‐10 ‐ Kalocsa Paprika Hot Peppers HP2328‐20 ‐ Major League Hot Peppers

75 days. Capsicum annuum. Open 75 days. Capsicum annuum. (F1) The plant Pollinated. The plant produces good yields produces high yields of 4 ½” long by 1” wide of 6 ½" long by 1 ¼" wide Paprika hot Jalapeno peppers. Peppers are mildly hot, peppers. Peppers are mildly hot, have have thick walls, and turn from glossy dark medium‐thin flesh, and turn from green to green to red when mature. The plant has dark red when mature. The plant has green green stems, green leaves, and white stems, green leaves, and white flowers. flowers. Usually used when green. A Excellent for making a high‐quality replacement for Ball Park Hot Pepper. A Hungarian Paprika. Pepper is named after favorite type for slicing, stuffing, grilling, or the famous Paprika City of Kalocs, Hungary. pickling. Suitable for home gardens, market growers, and open field production. A variety from the USA. Scoville Heat Units: 2,000. Disease Resistant: PVY, TMV.

HP1856‐10 ‐ Mariachi Hot Peppers HP2371‐10 ‐ Mayo Pimento Hot Peppers

2006 All‐America Selections Winner! 90+ days. Capsicum chinense. Open Pollinated. The plant produces high yields of 3" long by 1 ¼" wide elongated Habanero hot peppers. 85 days. Capsicum annuum. (F1) The plant Peppers are mildly hot, have medium‐thick flesh, and turn from green, produces good yields of 4" long by 2" wide to orange, to red when mature. The plant has green stems, green hot peppers. Peppers are mildly hot and turn leaves, and white flowers. Excellent for pickling and making salsa, hot from creamy yellow to red when mature. sauce, and seasoning spice powder. A rare variety from New Mexico, This is an improved version of the Santa Fe USA. Grande with higher yields. The peppers are larger and milder. Excellent fresh, pickled or stuffed. The plant has green stems, green leaves, and white flowers. An excellent choice for home gardens and market growers. A variety from the USA.

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HP486‐10 ‐ Medusa Hot Peppers HP153‐10 ‐ Mexibell Hot Peppers

65 days. Capsicum annuum. (F1) This early 85 days. Capsicum annuum. (F1) The plant maturing plant produces high yields of 2 ½" produces good yields of bell hot peppers. long hot peppers Peppers are mildly hot, just Pepper turns from green to red when a hint of hotness, grow upright in clusters, mature. The plant has green stems, green are twisted like a snake, and turn from ivory, leaves, and white flowers. Excellent stuffing to yellow, to orange, to red when mature. pepper. Excellent choice for home gardens This pepper is named after Medusa’s and market growers. A variety from the USA. mythological hair. A beautiful ornamental Disease Resistant: TMV. plant that is ideal for both public and residential areas. Excellent indoor container plant, patio, hanging baskets, borders, or small gardens. An excellent choice for home gardens. A variety from the USA.

HP1971‐20 ‐ Mexican Mix Hot Peppers HP2227‐20 ‐ Mosco Hot Peppers

90 days. Capsicum annuum. Open 75 days. Capsicum annuum. Open Pollinated. A mixture of 10 varieties of Pollinated. Plant produces good yields of 6" Mexican hot peppers in various shapes, by 1½" Anaheim type hot peppers. These colors, and hotness. Excellent for Mexican chili peppers are excellent for grilling, dishes. Excellent choice for home gardens roasting or stuffing. A variety from the and Farmer’s Markets. Colorado Agricultural Experiment Station. Scoville Heat Units. 6,000.

HP2236‐10 ‐ Mosquetero Hot Peppers HP157‐10 ‐ Mucho Nacho Hot Peppers

90 days. Capsicum annuum. (F1) The plant 69 days. Capsicum annuum. (F1) This early produces high yields of 6" long by 3" wide maturing plant produces high yields of 4" Ancho hot peppers. Peppers are mildly hot long by 1 ¼" wide hot Jalapeno peppers. and turn from deep green to red when Peppers are usually used when green, mature. The plant has green stems, green maturing to red. The plant has green stems, leaves, and white flowers. Usually used green leaves, and white flowers. These when green. They perform well under cooler jumbo Jalapeno peppers are an inch longer climates. Excellent for stuffing into chiles than most jalapenos, have thicker walls, and Rellenos or frying. An excellent choice for are hotter. Excellent for making salsa and home gardens and market growers. perfect for making stuffed peppers. Also used fresh in salads. Superior variety for pickling. An excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. Disease Resistant: PVY, TEV. Scoville Heat Units: 6,000.

HP293‐10 ‐ Mulato Isleno Hot Peppers HP467‐10 ‐ Negro de Valle Hot Peppers

90 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. The plant produces high yields of of 6" long by 3" wide Ancho Poblano hot 6" long by ¾" wide hot peppers. Peppers are peppers. Peppers are mildly hot and turn mildly hot and turn from green to chocolate from green to brown when mature. The plant brown when mature. The plant has green has green stems, green leaves, and white stems, green leaves, and white flowers. flowers. Excellent stuffing pepper. A variety These dark brown chiles are used to make from Mexico. the best Chile Colorado. A variety from Chihuahua, Mexico.

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HP268‐20 ‐ New Mexico 6‐4 Hot Peppers HP1802‐20 ‐ New Mexico 64L Hot Peppers

75 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of 7" long by 1 ½" wide Anaheim hot of 5" long by 1 ½" wide Anaheim type hot peppers. Peppers are mildly hot, have peppers. Peppers are mildly hot and turn medium‐thick flesh, turn from green to red from green to red when mature. The plant when mature. The plant has green stems, has green stems, green leaves, and white green leaves, and white flowers. Excellent flowers. Grown for drying as ristras, making for drying, stuffing, roasting, frying, stir‐fry, chili powder, and roasting. Used fresh when and canning. An excellent choice for home green. A variety from New Mexico, USA. gardens, farmer’s markets, market growers, open production, and commercial production. Developed by New Mexico State University. A variety from New Mexico, USA.

HP1815‐20 ‐ NuMex 6‐4 Hot Peppers HP163‐20 ‐ NuMex Big Jim Hot Peppers

85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. The plant produces heavy yields of 7" long by 2" wide Anaheim peppers. of 12" long by 2 ¾" wide hot peppers. Peppers are mildly hot and turn from green Peppers are mildly hot and turn from green to red when mature. The plant has green to red when mature. The plant has green stems, green leaves, and white flowers. A stems, green leaves, and white flowers. perfect variety for frying, stuffing, or used Always a great seller at Farmer’s Markets! fresh green or dried red. Always a great An excellent choice for home gardens, seller at Farmer’s Markets! An excellent market growers, and open field production. choice for home gardens and market A variety from New Mexico, USA. Developed growers. A variety from New Mexico, USA. by New Mexico State University.

Guinness World Record Holder The NuMex Big Jim was listed in the Guinness Book of World Records as the largest pepper.

HP165‐20 ‐ NuMex Conquistador Hot Peppers HP307‐20 ‐ NuMex Eclipse Hot Peppers

90 days. Capsicum annuum. Open 85 day. Capsicum annuum. Open Pollinated. Pollinated. The plant produces good yields Plant produces good yields of 6 ½" long by of 7" long Anaheim type hot peppers. 2" wide hot peppers. Peppers turn from Peppers are very mild (hardly any heat) and green to brown when mature. Plant has turn from green to dark red when mature. green stems, green leaves, and white The plant has green stems, green leaves, flowers. Developed by the New Mexico State and white flowers. Excellent for making University. A variety from New Mexico, USA. Paprika. A variety from the USA.

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HP1305‐20 ‐ NuMex Espanola Improved Hot Peppers HP2206‐20 ‐ NuMex Heritage Big Jim Hot Peppers

85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. Plant produces heavy yields of 6" Pollinated. The plant produces heavy yields long Anaheim type hot peppers. Peppers are of 12" long by 2 ¾" wide hot peppers. This is hot and turn from green to red when mature. an improved variety of the Big Jim with a Plant has green stems, green leaves, and consistent hot heat level. The plant yields white flowers. Developed by the New 10% more peppers than the old Big Jim Mexico State University. A variety from New variety and has 5 times more flavor Mexico, USA. compounds. Peppers are mildly hot and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent choice for home gardens, market growers, and open field production. Excellent choice for home gardens and Farmer’s Markets. Developed by the New Mexico State University. A variety from New Mexico, USA.

HP167‐20 ‐ NuMex Joe E Parker Hot Peppers HP2192‐20 ‐ NuMex Mesa Hot Peppers

85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. Pollinated. The plant produces heavy yields The plant produces good yields of 7" long of 7" long by 1 ½" wide hot peppers. Peppers Anaheim type hot peppers. Peppers turn from are mildly hot and turn from green to red green to red when mature. The plant has green when mature. The plant has green stems, stems, green leaves, and white flowers. green leaves, and white flowers. An Excellent for pickling, or frying, or drying. excellent choice for home gardens, market Always a great seller at Farmer’s Markets! An growers, and open field production. A variety excellent choice for home gardens, market from the USA. growers, and open field production. A variety from the USA.

HP2060‐20 ‐ NuMex Mix Hot Peppers HP1118‐20 ‐ NuMex Primavera Hot Peppers

85 days. Capsicum annuum. Open 90 days. Capsicum annuum. Open Pollinated. Plants produce good yields of hot Pollinated. The plant produces good yields peppers. This is a mixture of all the NuMex of large Jalapeno hot peppers. Peppers are varieties. Peppers are turn from green to mildly hot and turn from green to red when orange, and yellow when mature. Plants has mature. The plant has green stems, green green stems, green leaves, and white leaves, and white flowers. Excellent fresh or flowers. Developed by the New Mexico State pickled. United States Department of University. A variety from Mew Mexico, USA. Agriculture, PI 602970. A variety from the USA.

HP2190‐20 ‐ NuMex Pueblo Hot Peppers HP168‐20 ‐ NuMex R Naky Hot Peppers

85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. Pollinated. Plant produces good yields of 7" The plant produces good yields of 6" long long Anaheim type hot peppers. Peppers Anaheim hot peppers. Peppers are very mild turn from green to red when mature. Plant and turn from green to red when mature. The has green stems, green leaves, and white plant has green stems, green leaves, and flowers. Excellent for pickling or drying. white flowers. Excellent for roasting or Excellent choice for home gardens, market stuffing. An excellent choice for home gardens, growers, and open field production. A variety market growers, and open field production. from the USA. This variety developed by Dr. Nakayama of the New Mexico State University in 1985. It was cross‐breed between the 21 and the New Mexico 6‐4. A variety from New Mexico, USA.

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HP1308‐20 ‐ NuMex Rio Grande Hot Peppers HP169‐20 ‐ NuMex Sandia Select Hot Peppers

90 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. Plant produces heavy yields of 6 Pollinated. The plant produces good yields ½" long by 1 ¾" Anaheim hot peppers. of 7" long Anaheim hot peppers. Peppers are Peppers are medium hot and turn from green mildly hot turn from green to red when to red when mature. Plant has green stems, mature. The plant has green stems, green green leaves, and white flowers. Excellent leaves, and white flowers. Excellent for choice for home gardens, market growers, pickling or drying. An excellent choice for and open field production. Developed by the home gardens, market growers, and open New Mexico State University. A variety from field production. A variety from the USA. New Mexico, USA.

HP1816‐20 ‐ NuMex Suave Hot Peppers (Orange) HP1817‐20 ‐ NuMex Suave Hot Peppers (Red)

100+ days. Capsicum chinense. Open 100+ days. Capsicum chinense. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of Habanero peppers, but without extreme of Habanero‐type hot peppers, but without heat. Peppers are mildly hot and turn from extreme heat. Peppers are mildly hot and green to orange when mature. The plant has turn from green to red when mature. The green stems, green leaves, and white plant has green stems, green leaves, and flowers. This new variety is not as hot as the white flowers. This new variety is not as hot traditional Habanero peppers. It has the as the traditional Habanero peppers. It has same flavor and aroma as the Habanero the same flavor and aroma as the Habanero peppers. A variety from New Mexico, USA. peppers. A variety from New Mexico, USA. Scoville Heat Units: 800. Scoville Heat Units: 800

HP1972‐20 ‐ Ornamental Mix Hot Peppers HP179‐10 ‐ Ortega Hot Peppers

90 days. Capsicum annuum. Open 75 days. Capsicum annuum. Open Pollinated. This is a mixture of ten varieties Pollinated. The plant produces good yields of ornamental hot pepper plants of various of 7" long by 1 ½" wide Anaheim hot shapes, colors, and hotness. Excellent for peppers. Peppers are mildly hot, have containers, indoor pots, patios, borders and medium‐thick flesh, turn from green to dark rock gardens, and small gardens. An red when mature. The plant has green excellent choice for home gardens. stems, green leaves, and white flowers. Ortega is a special stock of Anaheim TMR 23 selected by Ortega Chile Company. Excellent for stuffing, grilling, roasting, stews, and sauces. An excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. A variety from the USA.

HP315‐10 ‐ Paprika Hot Peppers HP181‐20 ‐ Pasilla Apaseo Hot Peppers

85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of 4" long by 1" wide hot peppers. Peppers of 10" long by 1" wide hot peppers. Peppers are mildly hot and turn from green to dark are mildly hot, have medium‐thin flesh, and red when mature. The plant has green turn from green to brown when mature. The stems, green leaves, and white flowers. plant has dark green stems, green leaves, Excellent when dried, crushed, and ground and white flowers. Excellent for Mexican into Paprika powder. cuisine, making mole sauces, and drying pepper for making seasoning spice powder. A variety from Mexico.

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HP182‐20 ‐ Pasilla Bajio Hot Peppers HP183‐10 ‐ Pasilla de Oaxaca Hot Peppers

85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of 7" long by 1" wide hot peppers. Peppers of 7" long by 1 ¼" wide hot peppers. Peppers are mildly hot, have medium‐thin flesh, and are mildly hot, have medium thin flesh, and turn from dark green to dark brown when turn from dark green to dark chocolate mature. The plant has green stems, dark brown when mature. The plant has dark green leaves, and white flowers. Mainly green stems, green leaves, and white dried and used to make smoky flavored flowers. Excellent for Mexican cuisine, and sauces. Excellent for Mexican cuisine, making mole sauces and seasoning spice making mole sauces, and seasoning spice powder. A variety from Mexico. powder. A variety from Mexico. Disease Resistant: TMV.

HP1155‐20 ‐ Pepperoncini Hot Peppers HP1013‐10 ‐ Peruvian Purple Hot Peppers

65 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. This early maturing plant Pollinated. The plant produces good yields produces high yields of 5 ½" long by ¾" wide of 1" long by ¾" wide Pequin hot peppers. hot peppers. Peppers are mildly hot, have Peppers are mildly hot, grow upright, have medium‐thick flesh, and turn from yellowish‐ medium‐thin flesh, and turn from dark green to red when mature. The plant has purple to burgundy red when mature. Plants green stems, green leaves, and white have dark purple stems, green leaves with a flowers. Usually harvested when green and purple tint, and purple flowers. A beautiful pickled. Excellent for Italian cuisine and for ornamental plant. A rare variety from Peru. pickling. A variety from Milan, Italy. United States Department of Agriculture, USDA PI 603810.

HP2377‐10 ‐ Petit Marseillais Hot Peppers HP1117‐10 ‐ Piquillo Hot Peppers

75 days. Capsicum annuum. Open Pollinated. The plant produces high 85 days. Capsicum annuum. Open yields of 4 ¼" long by 1 ¼" wide hot peppers. Peppers are mildly hot, Pollinated. The plant produces good yields have medium‐thick flesh, and turn from green to golden yellow when of 3 ½" long by 1 ¾" wide hot peppers. mature. The plant has green stems, green leaves, and white flowers. Peppers are mildly hot, grow upright, have Peppers are very sweet with only a trace of heat! Excellent for salads, thick flesh, turn from green to bright red frying, and stuffing. A variety from France. when mature. The plant has green stems, green leaves, and white flowers. Excellent roasted stuffed, sauteed, or pickled. An heirloom variety from Navarra, Spain.

HP1563‐20 ‐ Poblano Hot Peppers HP187‐20 ‐ Poblano L Hot Peppers

85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. Plant produces good yields of 5" of 6" long by 3" wide hot peppers. Peppers long by 2 ½" wide hot peppers. Peppers are are mildly hot and turn from dark green to mildly hot and turn from dark green to red when mature. The plant has green chocolate brown when mature. Plant has stems, green leaves, and white flowers. green stems, green leaves, and white Perfect for stuffing, roasting, or frying. The flowers. They are called Poblano when fresh main ingredient in chili Rellenos. Always a and called Ancho when dried. Always a great seller at Farmer’s Markets! An great seller at Farmer’s Markets! A variety excellent choice for home gardens and from Mexico. market growers. A variety from Mexico. Scoville Heat Units: 2,000.

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HP1568‐20 ‐ Pueblo Hot Peppers HP1700‐10 ‐ Puerto Rican Jelly Bean Hot Peppers

70 days. Capsicum annuum. Open 90 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of 5" long by 1 ½" wide Anaheim hot of 1" long by ½" wide hot peppers. Peppers peppers. Peppers are mildly hot, have are mildly hot and turn from green to red medium‐thin flesh, and turn from green to when mature. The plant has green stems, red when mature. The plant has green green leaves, and white flowers. Suitable for leaves, green stems, and white flowers. containers, pots, and patio gardening. A Excellent for stuffing, roasting, frying, stir‐ variety from Puerto Rico, USA. fry, and canning. A variety from Jemez Pueblo, New Mexico, USA.

HP2383‐10 ‐ Puerto Rican No Burn Hot Peppers HP388‐20 ‐ Quatro Milpas Hot Peppers

90+ days. Capsicum chinense. Open Pollinated. The plant produces 90 days. Capsicum annuum. Open high yields of 1" long by 1" wide hot peppers. Peppers are mildly hot, Pollinated. The plant produces good yields grow upright, have medium‐thick flesh, and turn from green to red of 5" long hot peppers. Peppers are mildly when mature. The plant has green stems, green leaves, and white hot and turn from green to dark brownish‐ flowers. Excellent for Puerto Rican cuisine and for making seasoning red when mature. The plant has green spice powder. A variety from Puerto Rico. stems, green leaves, and white flowers. These peppers are grown in the mountain village of Quatro Milpas, Sonora, Mexico.

HP1195‐10 ‐ Relleno Hot Peppers HP273‐20 ‐ Rio Grande Hot Peppers

65 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. This early maturing plant Pollinated. The plant produces high yields of produces good yields of 8" long by 1 ¼" wide 5 ½" long by 1 ¼" wide hot peppers. Peppers hot peppers. Peppers are mildly hot, have are mildly hot and turn from green to red medium‐thick flesh, and turn from yellowish‐ when mature. The plant has green stems, green to red when mature. The plant has green leaves, and white flowers. Developed green stems, green leaves, and white by the New Mexico State University, New flowers. Excellent for stuffing, roasting, Mexico, USA. United States Department of frying, stir‐fry, and canning. A great variety Agriculture, PI 593561. for Northern regions with short growing seasons. An excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. A variety from the USA.

HP391‐10 ‐ Riot Hot Peppers HP1158‐20 ‐ Robustini Hot Peppers

85 days. Capsicum annuum. Open 85 days. Capsicum annuum. (F1) Plant Pollinated. Plant produces good yields of 5" produces heavy yields of 3 ½" long by 1" long by ½" wide hot peppers. Peppers turn wide hot peppers. Peppers are mildly hot from green, to orange, to red when mature. and turn from lime green to red when Plant has green stems, green leaves, and mature. Most commonly used when green. white flowers. A great Pepperoncini type Plant has green stems, green leaves, and pepper for pickling. white flowers. An excellent pepperoncini type pepper for pickling, just cover with full strength white vinegar and set for 1 to 6 months. These are the types seen at salad bars and on subs.

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HP1061‐20 ‐ Rocotillo Hot Peppers HP1885‐10 ‐ Sahuaro Hot Peppers

90 days. Capsicum chinense. Open Pollinated. 76 days. Capsicum annuum. (F1) The plant The plant produces good yields of 1 ½" long produces high yields of 9" long by 2" wide by 1 ¼" wide Habanero hot peppers. Peppers Anaheim type hot peppers. Peppers are are mildly hot, have medium‐thick flesh, and mildly hot, have thick walls, and turn from turn from green, to orange, to red when light green to red when mature. The plant mature. The plant has green stems, green has green stems, green leaves, and white leaves, and white flowers. Excellent drying flowers. The plant has a good leaf canopy pepper and great for making seasoning spice providing protection against sun‐scald. powder. An excellent choice for home Great frying and stuffing variety. Disease gardens. A variety from Puerto Rico. Scoville Resistant: PMV. Scoville Heat Units: 500. Heat Units: 599.

HPLC Test Results: #13

HP1887‐10 ‐ San Ardo Hot Peppers HP248‐10 ‐ San Juan Tsile Hot Peppers

75 days. Capsicum annuum. (F1) Plant 80 days. Capsicum annuum. Open produces high yields of 6" long by 3" wide Pollinated. Plant produces good yields of 5" Ancho type hot peppers. Peppers are mildly long hot peppers. Peppers are mildly hot and hot and turn from glossy dark green to red turn from green to red when mature. Plant when mature. Plant has green stems, green has green stems, green leaves, and white leaves, and white flowers. Always a great flowers. A native New Mexico type chile seller at Farmer’s Markets! Excellent choice pepper still grown by elder farmers in San for home gardens, market growers, and open Juan Pueblo. A variety from San Juan, New field production. Disease Resistant: BLS, Mexico, USA. PVY, PMV, TMV.

HP211‐20 ‐ Hot Peppers HP215‐10 ‐ Senorita Hot Peppers

85 days. Capsicum annuum. Open 85 days. Capsicum annuum. (F1) Plant Pollinated. The plant produces heavy yields produces heavy yields of 3" long and 1 ¼" of 3" long by 1" wide hot peppers. Peppers wide hot peppers. Peppers are very mild and are mildly hot and turn from green to red turn from dark green to red when mature. when mature. The plant has green stems, Plant has green stems, green leaves, and green leaves, and white flowers. One of the white flowers. Excellent for making mild best pickling peppers on the market, the salsa and those who like heat in small types you see in the supermarkets! This doses. Excellent choice for home gardens variety has thick crunchy walls and is perfect and Farmer’s Markets. A variety from the for pickling. Excellent for salads, USA. Disease Resistant. PMV, PVY, TEV. sandwiches, or salsas. The plant is very productive and produces 25 to 50 peppers! Ideal for containers. An excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. A variety from the USA. United States Department of Agriculture, NSL 43583. Disease Resistant: TMV. Scoville Heat Units: 500 to 700.

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HP222‐10 ‐ Sonora Hot Peppers HP1315‐10 ‐ St Lucia Seasoning Hot Peppers (Red)

90 days. Capsicum annuum. Open 95 days. Capsicum chinense. Open Pollinated. Plant produces high yields of 12" Pollinated. Plant produces good yields of 2 long by 1 ½" wide Anaheim hot peppers. ½" long by 1 ¼" wide winkled hot peppers. Peppers are mildly hot and turn from dark This pepper has just a touch of heat and green to red when mature. Plant has green turn from green to red when mature. Plant stems, green leaves, and white flowers. has green stems, green leaves, and white Excellent drying and frying pepper. Disease flowers. Dried and used as a seasoning Resistant: TMV. spice. A variety from St Lucia Island.

HP816‐10 ‐ St Lucia Seasoning Hot Peppers (Yellow) HP234‐20 ‐ Tam Jalapeno Hot Peppers

95 days. Capsicum chinense. Open 85 days. Capsicum annuum. Open Pollinated. Pollinated. Plant produces good yields of 2 The plant produces good yields of 3" long by ¾" long by 1 ¼" wide winkled hot peppers. It 1" wide hot peppers. Peppers are mildly hot has just a touch of heat and turn from green, and turn from green to red when mature. The to yellow, to golden yellow when mature. plant has green stems, green leaves, and Plant has green stems, green leaves, and white flowers. Perfect for salsa and pickling. A white flowers. Dried and used as a variety from the USA. seasoning spice. A variety from St Lucia Island.

HP458‐10 ‐ Tarahumara Chile Colorado Hot Peppers HP2239‐10 ‐ Time Bomb Hot Peppers

90 days. Capsicum annuum. Open 68 days. Capsicum annuum. (F1) The plant Pollinated. The plant produces good yields produces high yields of cherry hot peppers. of 4" long by 1 ½" wide hot peppers. Peppers Peppers are mildly hot and turn from dark are mildly hot and turn from green to red green to red when they mature. The plant when mature. The plant has green stems, has green stems, green leaves, and white green leaves, and white flowers. A variety flowers. Perfect pickling variety. A variety from southern Chihuahua, Mexico. from the USA. Scoville Heat Units: 1,000.

HP947‐10 ‐ Tlacololero Hot Peppers HP846‐10 ‐ Trinidad Perfume Hot Peppers

90 days. Capsicum annuum. Open 90+ days. Capsicum chinense. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of 3" long by 1 ½" wide hot peppers. Peppers of 1 ½" long by 1 ¼" wide Habanero hot are mildly hot and turn from dark green to peppers. Peppers are mildly hot, have dark brown when mature. The plant has medium‐thin flesh, and turn from light green green stems, green leaves, and white to bright yellow when mature. The plant has flowers. A variety from Mexico. light green stems, light green leaves, and white flowers. Peppers have a fantastic HPLC Test Results: #7 aroma and terrific flavor with little heat. Excellent drying pepper and great for making seasoning spice powder. A variety from Trinidad & Tobago. Scoville Heat Units: 704.

HPLC Test Results: #13

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HP1007‐20 ‐ Turkish Cherry Hot Peppers HP250‐20 ‐ Vallero Hot Peppers

90 days. Capsicum annuum. The plant produces good yields of 1 ¼" 90 days. Capsicum annuum. Open long by 1 ¾" wide Cherry hot peppers. Peppers are mildly hot and turn Pollinated. The plant produces good yields from green to red when mature. The plant has green stems, green of 6" long by 1 ¾" wide hot peppers. leaves, and white flowers. Perfect for salads and pickling. A variety Peppers are mildly hot and turn from green from Turkey. to dark brown when mature. The plant has green stems, green leaves, and white HPLC Test Results: #16 flowers. A variety from Buenaventura, Chihuahua, Mexico.

HP461‐10 ‐ Velarde Hot Peppers HP254‐10 ‐ Volcano Hot Peppers

80 days. Capsicum annuum. Open 90 days. Capsicum annuum. (F1) Plant Pollinated. The plant produces good yields of produces heavy yields of 5 ½" long by 1 ½" 4" long by 1 ¼" wide Anaheim hot peppers. wide banana‐type hot peppers. Peppers are Peppers are mildly hot and turn from green mildly hot and turn from green, to light to red when mature. The plant has green yellow, to orange, and to red when mature. stems, green leaves, and white flowers. The plant has green stems, green leaves, Peppers are grown by local farmers 6,300 and white flowers. Excellent pickling variety. feet above sea level at Velarde, New Can be used at any stage. A variety from the Mexico, USA. USA. Scoville Heat Units: 2,000.

HP407‐20 ‐ Zia Pueblo Hot Peppers

80 days. Capsicum annuum. Open Pollinated. Plant produces good yields of 3" long by 1 ¼" wide Anaheim type hot peppers. Peppers are medium hot and turn from green to red when mature. Plant has green stems, green leaves, and white flowers. Peppers are grown by local farmers at 5,500 feet above sea level at Zia Pueblo, New Mexico, USA.

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