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Download Catalog LCTRONICLCTRONIC CATALOGCATALOG Mildly Hot ‐ 500 to 3,000 HP2062‐10 ‐ Abedul Hot Peppers HP4‐20 ‐ Aji Brown Hot Peppers 74 Days. Capsicum annuum. (F1) Plant 90+ days. Capsicum baccatum. Open produces good yields of large dark glossy Pollinated. The plant produces good yields green Ancho hot peppers. Peppers are mildly of 7" long by 1 ¼" wide hot peppers. Peppers hot and turn from glossy dark green to red are mildly hot and turn from green to when mature, but can be used when green. chocolate brown when mature. The plant Plant has green stems, green leaves, and has green stems, green leaves, and white white flowers. Great for making Chili flowers. Excellent drying pepper for making Rellenos. Excellent choice for home gardens seasoning powder. A variety from Peru. and market growers. A variety from USA. Disease Resistant: TMV. HP2329‐10 ‐ Aji Cachucha Hot Peppers HP2423‐10 ‐ Aji Dulce Hot Peppers (Orange) 90 days. Capsicum chinense. Open Pollinated. The plant produces high 90 days. Capsicum chinense. Open Pollinated. The plant produces good yields of 1 ¾" long by 1 ¼" wide pendant‐shaped hot peppers. Peppers yields of 2" long by 1" wide Habanero hot peppers. Peppers are mildly are mildly hot and turn from green, to orange, to red when mature. The hot, have medium‐thick flesh, and turn from green to orange when plant has green stems, green leaves, and white flowers. Excellent mature. The plant has green stems, green leaves, and white flowers. seasoning pepper with flavor and aroma similar to a Habanero pepper, Peppers have the flavor and aroma similar to Habanero but without the but without the heat. A variety from Cuba. heat. Usually prepared with sauteed vegetables, rice, and bean dishes. Also dried and ground into a powder and used as a spice. A variety from Venezuela. HP844‐10 ‐ Aji Dulce Hot Peppers (Strain 1) HP1299‐10 ‐ Aji Dulce Hot Peppers (Strain 2) 90 days. Capsicum chinense. Open 90 days. Capsicum chinense. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of 1 ½" long by 1 ¼" wide wrinkled hot of 1 ¾" long by 1 ½" wide wrinkled hot peppers. Peppers are mildly hot with just a peppers. Peppers turn from green to orange, tint of heat and turn from light green, to to red when mature. The plant has green orange, to dark red when mature. The plant stems, light green leaves, and white has green stems, light green leaves, and flowers. Peppers have little or no heat but white flowers. A variety from Venezuela. have the same flavor as the Habanero. A popular variety used in dishes in Central and South America. HP6‐10 ‐ Aji Dulce Hot Peppers (Strain 6) HP487‐10 ‐ Aji Habanero Hot Peppers 90 days. Capsicum chinense. Open 85 days. Capsicum baccatum. Open Pollinated. The plant produces good yields Pollinated. The plant produces high yields of of 2" long by 1" wide Habanero hot peppers. 2 ½" long by ¾" wide hot peppers. Peppers Peppers are mildly hot, have medium‐thick are mildly hot, have medium thin flesh, and flesh, and turn from green, to orange‐red, to turn from green, to yellow, to yellow‐orange red when mature. The plant has green when mature. The plant has green stems, stems, green leaves, and white flowers. green leaves, and white flowers. Excellent Peppers have the flavor and aroma similar to drying pepper for making hot pepper flakes Habanero but without the heat. Usually and seasoning spice powder. A variety from prepared with sauteed vegetables, rice, and Mexico. bean dishes. Also dried and ground into a powder and used as a spice. A variety from Venezuela. Page 1 of 19 LCTRONICLCTRONIC CATALOGCATALOG HP425‐10 ‐ Aji Panca Hot Peppers HP24‐20 ‐ Almapaprika Hot Peppers 90+ days. Capsicum baccatum. The plant 85 days. Capsicum annuum. Open produces good yields of 5 ¾" long by 1" wide Pollinated. The plant produces good yields hot peppers. Peppers are mildly hot, have of 2" long by 2" wide hot cherry peppers. medium thin flesh, turn from green to brown Peppers are mildly hot and turn from pale when mature. The plant has green stems, yellow to orange to red when mature. green leaves, and white flowers. Peppers Excellent for making Hungarian Paprika. have rich flavor with little heat. Excellent for Also known as Hungarian Apple Pepper. A Mexican cuisine and making mole sauces. A variety from Hungary. United States variety from Peru. Department of Agriculture, PI 543809. Scoville Heat Units: 10,000. HP327‐20 ‐ Anaheim College 64 Hot Peppers HP302‐20 ‐ Anaheim Hot Peppers 75 days. Capsicum annuum. Open Pollinated. 85 days. Capsicum annuum. Open The plant produces good yields of 8" long by 1 Pollinated. The plant produces good yields ¾" wide Anaheim hot peppers. Peppers are of 7" long by 1" wide hot peppers. Peppers mildly hot, have medium‐thick flesh, and turn are very mild and turn from green to red from green to red when mature. The plant has when mature. The plant has green stems, green stems, green leaves, and white flowers. green leaves, and white flowers. Excellent Most commonly used when green. Excellent fresh, pickled, or dried. Not as hot as fresh, roasted, stuffing, frying, stir‐fry, Anaheim TMR 23. A variety from New canning, and used to make salsa and Mexico, USA. guacamole. An excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. A variety from the USA. United States Department of Agriculture, NSL 53709. HP1302‐20 ‐ Anaheim M Hot Peppers HP10‐20 ‐ Anaheim TMR 23 Hot Peppers 85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. The plant produces heavy yields of 7" long by 1" wide hot peppers. Peppers of 7 ½" long 2" wide hot peppers. Peppers are mildly hot and turn from green to red are mildly hot and turn from green to red when mature. The plant has green stems, when mature. The plant has green stems, green leaves, and white flowers. Excellent green leaves, and white flowers. Commonly fresh, pickled, or fried, stuffed, roasting, stir‐ used when green. Excellent fresh, pickled, fry, and canning. Not as hot as the other canned, stuffed, roasted, stir‐fry, and dried. Anaheim varieties. Suitable for home Also, known as the New Mexican Chile. Very gardens, farmer's markets, market growers, hardy and does well in extreme weather and commercial growers. A variety from New Mexico, USA. conditions. Suitable for home gardens, farmer's markets, market growers, and commercial growers. A variety from the USA. Disease Resistant: TMV. HP1130‐20 ‐ Ancho 101 Hot Peppers HP415‐20 ‐ Ancho Gigantea Hot Peppers 85 days. Capsicum annuum. Open Pollinated. 95 days. Capsicum annuum. Open The plant produces good yields of 3 ½" long Pollinated. The plant produces good yields by 2 ½" wide hot peppers. Peppers are mildly of 3" long by 2 ¼" wide hot peppers. hot, turn from dark green to red when mature. Peppers are mildly hot and turn from dark The plant has green stems, green stems, and green to red when mature. The plant has white flowers. Excellent for salads, baking, green stems, green leaves, and white stuffing, moles, seasoning powder, and flowers. Excellent for stuffing. A variety roasting. An excellent choice for home from Mexico. gardens, farmer’s markets, and market growers. A variety from Mexico. Page 2 of 19 LCTRONICLCTRONIC CATALOGCATALOG HP328‐10 ‐ Ancho Gigantia Hot Peppers HP1999‐20 ‐ Ancho Grande Hot Peppers 75 days. Capsicum annuum. Open Pollinated. The plant produces good 85 days. Capsicum annuum. Open yields of 6" long by 3" wide hot peppers. Peppers are mildly hot, have Pollinated. The plant produces good yields medium‐thick flesh, and turn from dark green to red when mature. The of 4" long by 3" wide hot peppers. Peppers plant has green stems, green leaves, and white flowers. Excellent for are mildly hot and turn from green to red Mexican cuisine, roasting, seasoning spice powder, and making mole when mature. The plant has green stems, sauces. A variety from the USA. dark green leaves, and white flowers. Perfect for making Rellenos. Excellent for making chili powder. HP1304‐20 ‐ Ancho Hot Peppers HP695‐10 ‐ Ancho L Hot Peppers 85 days. Capsicum annuum. Open 75 days. Capsicum annuum. Open Pollinated. Plant produces good yields of Pollinated. The plant produces high yields of large 6" long hot peppers. Peppers are large 6" long by 3" wide hot peppers. medium hot and turn from green to red when Peppers are mildly hot, have medium‐thick mature. Plant has green stems, green stems, flesh, and turn from dark green to chocolate and white flowers. A variety from Mexico. brown when mature. The plant has green stems, green leaves, and white flowers. Excellent for Mexican cuisine. stuffing, roasting, and making seasoning spice powder and mole sauces. A variety from the USA. HP270‐10 ‐ Ancho Mexican Large Hot Peppers HP158‐10 ‐ Ancho Mulato Hot Peppers 85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of 5" long by 2 ½" wide hot peppers. of 5" long by 2 ½" wide hot peppers. Peppers are mildly hot, have medium‐thick Peppers are mildly hot, have medium‐thick flesh, and turn from dark green to dark red flesh, and turn from dark green to chocolate when mature. The plant has green stems, brown when mature. The plant has green dark green leaves, and white flowers. stems, green leaves, and white flowers. It Excellent for stuffing, moles, seasoning has a smoky flavor. Excellent for Mexican powder, and roasting. A variety from cuisine, stuffing, roasting, and making Mexico.
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