SEATED MENUS SEATED MENUS

APPETIZERS SALADS / SECOND COURSES ENTREES SEAFOOD ENTREES COMBINATION PLATES DESSERTS APPETIZERS

GRILLED SHRIMP GREEN CHILI AIOLI, CRISPY BASIL

SCALLOP CRUDO YUZU, FRESH SQUASH, SERRANO CHILE

SEARED FOIE GRAS CINCO CEBOLLOS, GRILLED TOAST

CHICHARRON PROSCIUTTO, CAVIAR, CREMA

LAMB LOLLIPOPS YUZU AIOLI

PINON CHILE CRUSTED DAY BOAT SCALLOP CORN SAUCE

LOBSTER POBLANO WONTONS PARSNIP PUREE, SERRANO CHILE VINAIGRETTE

RABBIT-RATTLESNAKE SAUSAGE MANCHEGO POTATO ROSTI, RED ONION CRÈME FRAICHE

BUFFALO TENDERLOIN CORN DOGS STATE FAIR SAUCE

BRAISED RABBIT & WILD BOAR TAMALE TARTS RANCHERO SAUCE

GRILLED DUCK QUESADILLAS CHIPOTLE CRÈME FRAICHE, BLACK BEAN SALSA

CINNAMON BRAISED WILD BOAR RIBS LONESOME DOVE BARBEQUE SAUCE, HOUSE MADE PICKLES

APPLE WOOD BACON WRAPPED FIGS BLUE CHEESE, SMOKED ALMONDS

HEIRLOOM TOMATO GOAT CHEESE TARTS APPETIZERS (CONT.)

TOMATO BASIL MOZZARELLA CAMP BREAD

MINI LOBSTER CAKES ROASTED CORN-BLACK BEAN SALSA, CILANTRO-ORANGE BUTTER SAUCE

SMOKED CRAB OR CHICKEN ENCHILADA SWEET SPICY RANCHERO SAUCE

SMOKED PORK SATAYS ASIAN BARBEQUE SAUCE

SMOKED CRAWFISH SALAD GRILLED TOAST

BLUE POINT OYSTERS CHAMPAGNE MIGNONETTE

SMOKED SALMON NACHOS LONESOME DOVE RANCHERO SAUCE

BEEF TENDERLOIN CANAPÉS BOURSIN CHEESE

ROASTED WILD DUCK BREAST TACOS TRADITIONAL TEXAS GARNISH

GRILLED THAI CHICKEN SKEWERS SMOKED LAMB BELLY BLT WATERCRESS, HELLMAN’S MAYO

BLUE CORN LOBSTER “HUSHPUPPIES” WATERCRESS BUTTER

HAMACHI TOSTADAS PONZU, CILANTRO, TOASTED GARLIC, BACON

SEARED DIVER SCALLOP BRAISED WILD BOAR, PARSNIP PUREE APPETIZERS (CONT.)

KANGAROO CAPACCIO “NACHOS” AVOCADO SALSA, HABANERO-FIG DEMI-GLACE

ELK SAUSAGE SLIDERS SEARED FOIE GRAS, BLUEBERRY JAM

CAPRESE SKEWERS FRESH BASIL, MOZZARELLA, BALSAMIC REDUCTION

YELLOW SQUASH CARPACCI0 GARLIC GREMA SHAVED ONION

BABY LAMB CHOPS SCOTTADITO SCOTCH BONNET VINAIGRETTE

GRILLED LANGOSTINOS CARROT PUREE, FRESH LIME

RED CHILE MARINATED SHRIMP CILANTRO-ORANGE BUTTER SAUCE, SMOKED PICKLED PINEAPPLE

CHICKEN FRIED QUAIL LEGS CHILE BUTTERMILK

GRILLED OYSTERS PARMESAN, GARLIC, SERRANO SALADS / SECOND COURSES

WILD ROCKET GREENS CITRUS VINAIGRETTE, MANCHEGO CHEESE, PROSCUTTO CRACKLINGS

MIXED CALIFORNIA GREENS SHERRY CARMELIZED SHALLOT DRESSING, MAYTAG BLUE CHEESE CRISP

ROMAINE SALAD SMOKED ANCHOVY-LIME VINAIGRETTE, CHIPOTLE-ASIAGO CROUTONS, SHAVED GRANA

ORGANIC BUTTER LETTUCE CHILI BUTTERMILK, TEXAS GOAT CHEESE, CHILE PEPITAS, CANDIED JALAPEŃOS

ASPARAGUS & ROASTED BEET SALAD BALSAMIC, GOAT CHEESE

BABY SPINACH & CARAMELIZED RED ONION-GOAT CHEESEFRITTER QUAIL EGG, WARM BACON DRESSING

ARUGULA & WATERCRESS SALAD CITRUS VINAIGRETTE, OAXACA CHEESE, CHILE PECANS

WARM GRILLED ASPARAGUS & WILD MUSHROOM SALAD BALSALMIC VINAIGRETTE, BLUE CHEESE, FRIED SWEET POTATO

SWEET POTATO-KALE SOUP SWEET CREMA SALADS / SECOND COURSES (CONT.)

FARM SALAD ACORN SQUASH, RADICCHIO, COLLARD GREENS, HEN EGG

LAMB BACON & POZOLE STEW MUENSTER CHEESE

PORK GREEN CHILI SHARP CHEDDAR

BUTTER LETTUCE SMOKED TOMATO, BLUE CHEESE DRESSING, HOUSE BACON

SHAVED GARDEN VEGTABLES WALNUT-APPLE VINAIGRETTE

TAGLIATELLE CACIO Y PEPE GOOD BUTTER

GNOCCHI RATTLESNAKE-RABBIT FENNEL SAUSAGE, TOMATO ENTREES

9 OZ BONE-IN KOBE TENDER SEASONAL MARKET FINDINGS, INSPIRED BY CHEF TIM LOVE

9 OZ ROASTED GARLIC STUFFED BEEF TENDERLOIN WESTERN PLAID HASH, GRILLED ASPARAGUS, SYRAH DEMI-GLACE

GRILLED NEW ZEALAND RED DEER CHOPS WHITE TRUFFLE MAC & CHEESE, FRIED ARTICHOKE & MOREL MUSHROOM DEMI-GLACE

SMOKED PORK TENDERLOIN SMOKED CHEDDAR GRITS, CRISPY FRIED ONIONS, BRAISED GARLIC SAUCE

SEARED PHEASANT BREAST JAMBALAYA BASMATI RICE, GRILLED OKRA, SOUTHERN CREOLE SAUCE, SMOKEY DEVILED EGG

SMOKED VEGETABLE ENCHILADAS SMOOTH BLACK BEANS, PICO DE GALLO, MICRO GREEN SALAD

GAME RUBBED COLORADO LAMB CHOPS TOASTED WALNUT-GOAT CHEESE SOUFFLÉ, SPRING BABY VEGETABLES, BLACKBERRY LAMB-DEMI

ROASTED GAME HEN LOCAL OAT PORRIDGE, WILD MUSHROOMS

*HAND-CUT STEAKS ARE ALWAYS AVAILABLE WITH YOUR FAVORITE SIDE ENTREES (CONT.)

SOUTH TEXAS VENISON SWEET POTATO, SPANISH CHORIZO, TEXAS CHILES

SMOKED GOAT SHEPARD’S PIE LOCAL ROOT VEGETABLES

CHILE RELLENO SWEET POTATO, RED ONION, BLACK BEAN, CORN PUREE

ROCKY MOUNTAIN ELK LOIN SALSIFY, HEN-OF-THE-WOODS, SWISS CHARD, CANDIED GRAPES

BERKSHIRE PORK CHOP PURPLE POTATO GRATIN, RAINBOW CARROTS, DIJON CRÈME

SEARED DUCK BREAST SWEET CORN MILK, FOWL SAUSAGE, PICKLED PEACH

CHICKEN FRIED STEAK MASHED CAULIFLOWER, WILD MUSHROOM GRAVY, ARUGULA, PICKLED PEPPERS

NASHVILLE STYLE “HOT QUAIL” GARDEN PICKLES, TEXAS TOAST

WAGYU SKIRT STEAK FINGERLING POTATOES, BRAISED RAPINI, RED PEPPER AIOLI

*HAND-CUT STEAKS ARE ALWAYS AVAILABLE WITH YOUR FAVORITE SIDE SEAFOOD ENTREES

CRISPY SKINNED AUSTRALIAN BARRAMUNDI SMOKED CRAWFISH SALAD, CHILI-COJITA CHEESE CHIPS

GRILLED PACIFIC HALIBUT SPRING VEGETABLE RAGOUT, SCALLOP CHICHARRON

RAINBOW TROUT SMOKED LANGOSTINO HASH, CITRUS SCENTED GRILLED VEGETABLE SALAD, SMOOTH BLACK BEANS, TANGERINE BEURRE BLANC

SEARED JUMBO SHRIMP SPICY, SMOKED, GARLIC MASHED POTATOES, TOMATO, BACON, GUAJILLO CHILE PAN GRAVY, FRIED LEEKS

COLORADO TROUT CHORIZO & SWEET POTATO STUFFING, CILANTO-ORANGE BUTTER

HALIBUT EN PAPILLOTE FENNEL, LEEK, CARROT, YELLOW SQUASH, CHILES, MINT

GULF SNAPPER CANNELLINI BEAN STEW, FRIED BASIL COMBINATION PLATES

BEEF TENDERLOIN & GRILLED WING-ON CHICKEN BREAST JAMBALAYA RICE, FRIED OKRA

12 HOUR BRAISED BEEF SHORT RIB & LOBSTER RAVIOLI SPICY GARLIC SAUCE

GARLIC STUFFED TENDERLOIN & LOBSTER MASHED POTATOES GRILLED ASPARAGUS, SYRAH DEMI

GARLIC STUFFED TENDERLOIN & JUMBO MARINATED SHRIMP GRILLED ASPARAGUS, SMOKED CHEDDAR GRITS

GRILLED GARLIC STUFFED BEEF TENDERLOIN & GRILLED NEW ZEALAND LANGOSTINOS CHILI-LIME COJITA CHEESE GRITS DESSERTS

OLD FASHIONED BUTTERMILK DOUGHNUT HOLES SHAKEN WITH BROWN SUGAR & CINNAMON, CHEF LOVE DIPPING SAUCES

CHOCOLATE CHEESECAKE DECADENCE-CHOCOLATE GLAZE CHOCOLATE, PUFF PASTRY, BLACKBERRY COULIS

CHERRY SERRANO GALETTE- HOMEMADE CINNAMON ICE CREAM CRÈME BRULEE SEASONAL BERRIES

TUACA CHOCOLATE MILKSHAKE CHOCOLATE SOUFFLE HAZELNUUT CREAM, WHITE CHOCOLATE MOUSSE

TEQULIA TRES LECHES CAKE ITALIAN VANILLA BEAN BUTTERCREAM

AUTHENTIC MEXICAN CHURROS DIPPING SAUCES: CHOCOLATE, CARAMEL, RASPBERRY

TRES LECHES CUPCAKES BROWNIES (FLAVOR OPTIONS) CHOCOLATE FUDGE, PECAN, NUTELLA, SMOKED CHOCOLATE BACON

COOKIES (FLAVOR OPTIONS) CHOCOLATE CHIP, CHOCOLATE CHIP PECAN, RED VELVET CHOCOLATE CHIP, OATMEAL, OATMEAL RAISIN, SUGAR, LEMON GINGER, PUMPKIN SPICE, TOASTED COCONUT, PEANUT BUTTER, COCONUT MACAROONS, GINGERSNAPS

TUACA-CAPPUCCINO FLAN CHOCOLATE EXPRESSO BEANS, CHOCOLATE PICHIRA STICK

HOMEMADE S’MORES DESSERTS (CONT.)

40 CREEK BRIOCHE BREAD PUDDING CREAM ANGLAISE, 40 CREEK HOUSEMADE CHOCOLATE ICE CREAM

WARM ANCHO CHILE CHOCOLATE CAKE VANILLA ICE CREAM, ALMOND BRITTLE

COBBLERS (FLAVOR OPTIONS) BLUEBERRY PEACH, RASPBERRY MANGO

PIES (FLAVOR OPTIONS) PECAN, CHOCOLATE PECAN, PUMPKIN, COCONUUT CREAM, SMOKED CHOCOLATE CREAM, LEMON MERINGUE, WHITE CHOCOLATE MOUSSE, BANANA CREAM

BISCOTTIS (FLAVOR OPTIONS) HAZELNUT, PISTACHIO, WHITE CHOCOLATE

CREAM PUFFS FILLED W/ PASTRY CREAM & CHOCOLATE DIPPED

CUPCAKES (FLAVOR OPTIONS) RED VELVET W/ CREAM CHEESE FROSTING, HERITAGE CHOCOLATE W/ CHOCOLATE ITALIAN BUTTERCREAM, VANILLA BEAN W/ VANILLA BUTTERCREAM, LEMON CREAM W/ FRENCH LEMIN BUTTERCREAM, HAZELNUT W/ NUTELLA BUTTERCREAM

BUDINO ITALIAN BUTTERSCOCTH PUDDING DESSERTS (CONT.)

VANILLA BEAN CRÈME BURLEE PETIT FOURS COOKIE SANDWICH SELECTION OF FLAVORS

CARAMELIZED BANANA PUDDING HOMEMADE VANILLA WAFERS

LEMON TARTS BARS (FLAVOR OPTIONS) LEMON, TOFFEE CHOCOLATE MINT, RASPBERRY LEMONADE, PINEAPPLE CHERRY