Apple and/or Rhubard Crumb Crumble The Huntly Signature Hot Sandwich with Dean’s shortbread crumbs the town is the menu The Huntly signature loaf, Aberdeen Helen Dean started selling her shortbread Angus minute steak with onions and in Huntly to raise funds for the local pipe chutney – either homemade with band in 1975. Almost four decades later allotment produce such as beetroot her fantastic shortbread is popular all over or rhubarb – or from the renowned Huntly Herbs range such as the world. Each piece is still hand cut and Strathbogie Sizzler. hand cutting makes crumbs. These tasty crumbs are sold in the Dean’s factory shop and are snapped up to Tap o’ Noth Bun enrich crumble desserts in homes across the town. Known elsewhere as a cinnamon bun, the Huntly version has become a staple Sticky Toffee Pudding of cultural events held in the town. with tablet ice cream Participating venues Made to Daisy Williamson’s recipe, they A classic favourite across the world, our Huntly’s Signature Menu is available throughout the town resemble the Hill of Noth, a low and version is served with tablet ice cream. at hotels, cafés and eateries. rounded hill with an ancient fort near First noted in Scotland in the 18th Rhynie village where Daisy lives, a few miles from Huntly. The buns Century, tablet has a harder, grainier Huntly Hotel Gordon Arms Hotel The Castle Hotel can also be used in a Tap o’ Noth bread and butter pudding. texture than fudge making it perfect for crumbling into/onto Rizza’s Park Lane Café Dean’s Cafe & Bistro The Larder Gold Top ice cream. Local whisky can also be added to the tablet. The Merry Kettle Destiny Cafe Tesco, Huntly Harry’s Huntly Mess ...and more! JK Rowling, the author of the Harry Rice Pudding Potter novels, married a Huntly man. optionally Local children like to tell of the Potter served with star manuscripts locked away in the police anise-spiced and station jail for safe keeping. This Huntly vanilla plums version of Eton Mess contains meringue Milk puddings (a surprising addiction amongst local farmers), raspberries, toasted have always been oats, crumbled shortbread and fresh cream. Cream may be flavoured popular with the www.deveron-arts.com for recipes and more information with Cock o’ the North Liqueur, a whisky and blaeberry liqueur made local farming community. Rice pudding or ground rice pudding is locally by Alastair Gordon, the heir to the title Marquess of Huntly. served as it comes or flavoured with poached plums or a preserve His father is the head of the Gordon clan. such as Huntly Herbs hedgerow Cherry Plum Jam. THE TOWN IS THE MENU – a project with Simon Preston Simon with project a – MENU THE IS TOWN THE information more and recipes for www.deveron-arts.com Great food inspired by our town our by inspired food Great

Huntly’s Signature Menu Highlander Kedgeree Hairst Steak and Ale Pie Bringing Indian and Scottish flavours together. with neeps and a treacle Classic Huntly Tattie Soup Huntly is a multicultural place that loves its spice scone crust with Diane Ingram’s oatcakes (the Gordon Highlanders were in India for a large This pie was served at Hairst Made properly with stock, onions, carrots, neeps, part of the 19th Century). This dish is made using 2012 and starts with a layer tatties and short rib or plate beef from local butchers. popular Moray-smoked haddock, local free range of Angus steak from Scott’s or The soup is cooked slowly and thickened with grated eggs and (where possible) Fairtrade rice and spice. Forbes Raeburn, slow-cooked in carrot. Diane Ingram is the champion oatcake maker It can be served for breakfast or through the day. local ale (such as BrewDog from Cullen has its skink; Arbroath has its Smokies but and although she has appeared on national television, she has kept her Fraserburgh) and stout. A top layer of mashed neeps is added, which recipe a secret. Crumble them into the soup if you fancy. Gordon Barley Risotto with Moray langoustines are grown locally for humans and farm animals. The pie is topped what is the food of Huntly? When it comes to and/or local rabbit and Douglas Fir pine oil with a treacle scone just like the Halloween ones that were historically cooking and sharing food what sets this town apart? Strathbogie Haggis Circle Farmed for centuries over much of the Gordon spread with treacle and tied with string to the washing pulley for with dipping sauce constituency of NE Scotland, here cooked NE Italy children to jump up to and bite. Huntly is a place where great food is grown Made with the nationally style. Barley is combined with some of the world’s and made. Inspired by its people, culture, rolling famous haggis from Scott’s best seafood from the Moray Firth and/or traditional Aberdeen Angus Steak optionally with or Forbes Raeburn. Balls of rabbit from Huntly-based producer, Mortlach Game. Huntly whisky smoked butter fields of barley and thriving livestock mart,creative haggis are cooked in japanese ‘panko’ breadcrumbs until crisp and Steak is popular the western world over and the food expert Simon Preston has been finding out presented in a circle that conjures the Standing Stones of Strathbogie Proper Mince ‘n’ Tatties optionally with skirlie most famous beef breed of all hails from our what folk here like to eat. In recent weeks people of that once stood in Huntly Square. Served with a choice of dip, perhaps Local beef and tatties cooked and enjoyed simply as they have been county. Sourced from nearby farms by Scott’s redcurrant or wholegrain mustard. for centuries. Optionally served with another ancient local favourite and Forbes Raeburn butchers, any cut, cooked the town have been asked ‘if your next meal was on the side – skirlie. however you like it. The butter combines to be your last, what would you choose?’ Their Deveron Cure Trout with beetroot, smoked salt with Single Malt or blended Whisky dill and rapeseed oil mayonnaise Clashmach Venison Carpaccio with from our nearest distilleries – Glendronach and responses have inspired local chefs to create dishes Local trout lightly cured with beetroot green leaf salad and anCnoc – or blenders – famous Huntly-based using the freshest, local ingredients. Now, Huntly and dill, bringing a Nordic taste to the Parmesan rapeseed oil dressing Duncan Taylor. Or just have a dram on the side. proudly presents its very own signature menu. dish as the Nordic Ski Centre does to Fresh, clean, green, beautiful and the banks of the fish-rich River Deveron. snowy – five words most used to Seasonal Game Lasagne with shallot mascarpone The menu is available in hotels, cafés and eateries Garnished with a drizzle of herb rapeseed describe Huntly that apply equally to Huntly is a town of Italian food lovers in an area rich in game around town - so come and sample a piece of oil or mayonnaise in the ‘7’ shape made this dish. Local venison from Mortlach including venison, fowl, rabbit and the occasional wild boar. It is by the Deveron and Bogie rivers as they Game with an Italian influence now commonly loved by local contemporarily served with multiple thin layers of pasta and a meaty Huntly and enjoy! merge to the North East of the town. palettes. Huntly in miniature. sauce made with game from local suppliers.

Huntly’s Signature Menu Highlander Kedgeree Hairst Steak and Ale Pie Bringing Indian and Scottish flavours together. with neeps and a treacle Classic Huntly Tattie Soup Huntly is a multicultural place that loves its spice scone crust with Diane Ingram’s oatcakes (the Gordon Highlanders were in India for a large This pie was served at Hairst Made properly with stock, onions, carrots, neeps, part of the 19th Century). This dish is made using 2012 and starts with a layer tatties and short rib or plate beef from local butchers. popular Moray-smoked haddock, local free range of Angus steak from Scott’s or The soup is cooked slowly and thickened with grated eggs and (where possible) Fairtrade rice and spice. Forbes Raeburn, slow-cooked in carrot. Diane Ingram is the champion oatcake maker It can be served for breakfast or through the day. local ale (such as BrewDog from Cullen has its skink; Arbroath has its Smokies but and although she has appeared on national television, she has kept her Fraserburgh) and stout. A top layer of mashed neeps is added, which recipe a secret. Crumble them into the soup if you fancy. Gordon Barley Risotto with Moray langoustines are grown locally for humans and farm animals. The pie is topped what is the food of Huntly? When it comes to and/or local rabbit and Douglas Fir pine oil with a treacle scone just like the Halloween ones that were historically cooking and sharing food what sets this town apart? Strathbogie Haggis Circle Farmed for centuries over much of the Gordon spread with treacle and tied with string to the washing pulley for with dipping sauce constituency of NE Scotland, here cooked NE Italy children to jump up to and bite. Huntly is a place where great food is grown Made with the nationally style. Barley is combined with some of the world’s and made. Inspired by its people, culture, rolling famous haggis from Scott’s best seafood from the Moray Firth and/or traditional Aberdeen Angus Steak optionally with or Forbes Raeburn. Balls of rabbit from Huntly-based producer, Mortlach Game. Huntly whisky smoked butter fields of barley and thriving livestock mart,creative haggis are cooked in japanese ‘panko’ breadcrumbs until crisp and Steak is popular the western world over and the food expert Simon Preston has been finding out presented in a circle that conjures the Standing Stones of Strathbogie Proper Mince ‘n’ Tatties optionally with skirlie most famous beef breed of all hails from our what folk here like to eat. In recent weeks people of that once stood in Huntly Square. Served with a choice of dip, perhaps Local beef and tatties cooked and enjoyed simply as they have been county. Sourced from nearby farms by Scott’s redcurrant or wholegrain mustard. for centuries. Optionally served with another ancient local favourite and Forbes Raeburn butchers, any cut, cooked the town have been asked ‘if your next meal was on the side – skirlie. however you like it. The butter combines to be your last, what would you choose?’ Their Deveron Cure Trout with beetroot, smoked salt with Single Malt or blended Whisky dill and rapeseed oil mayonnaise Clashmach Venison Carpaccio with from our nearest distilleries – Glendronach and responses have inspired local chefs to create dishes Local trout lightly cured with beetroot green leaf salad and anCnoc – or blenders – famous Huntly-based using the freshest, local ingredients. Now, Huntly and dill, bringing a Nordic taste to the Parmesan rapeseed oil dressing Duncan Taylor. Or just have a dram on the side. proudly presents its very own signature menu. dish as the Nordic Ski Centre does to Fresh, clean, green, beautiful and the banks of the fish-rich River Deveron. snowy – five words most used to Seasonal Game Lasagne with shallot mascarpone The menu is available in hotels, cafés and eateries Garnished with a drizzle of herb rapeseed describe Huntly that apply equally to Huntly is a town of Italian food lovers in an area rich in game around town - so come and sample a piece of oil or mayonnaise in the ‘7’ shape made this dish. Local venison from Mortlach including venison, fowl, rabbit and the occasional wild boar. It is by the Deveron and Bogie rivers as they Game with an Italian influence now commonly loved by local contemporarily served with multiple thin layers of pasta and a meaty Huntly and enjoy! merge to the North East of the town. palettes. Huntly in miniature. sauce made with game from local suppliers.

Huntly’s Signature Menu Highlander Kedgeree Hairst Steak and Ale Pie Bringing Indian and Scottish flavours together. with neeps and a treacle Classic Huntly Tattie Soup Huntly is a multicultural place that loves its spice scone crust with Diane Ingram’s oatcakes (the Gordon Highlanders were in India for a large This pie was served at Hairst Made properly with stock, onions, carrots, neeps, part of the 19th Century). This dish is made using 2012 and starts with a layer tatties and short rib or plate beef from local butchers. popular Moray-smoked haddock, local free range of Angus steak from Scott’s or The soup is cooked slowly and thickened with grated eggs and (where possible) Fairtrade rice and spice. Forbes Raeburn, slow-cooked in carrot. Diane Ingram is the champion oatcake maker It can be served for breakfast or through the day. local ale (such as BrewDog from Cullen has its skink; Arbroath has its Smokies but and although she has appeared on national television, she has kept her Fraserburgh) and stout. A top layer of mashed neeps is added, which recipe a secret. Crumble them into the soup if you fancy. Gordon Barley Risotto with Moray langoustines are grown locally for humans and farm animals. The pie is topped what is the food of Huntly? When it comes to and/or local rabbit and Douglas Fir pine oil with a treacle scone just like the Halloween ones that were historically cooking and sharing food what sets this town apart? Strathbogie Haggis Circle Farmed for centuries over much of the Gordon spread with treacle and tied with string to the washing pulley for with dipping sauce constituency of NE Scotland, here cooked NE Italy children to jump up to and bite. Huntly is a place where great food is grown Made with the nationally style. Barley is combined with some of the world’s and made. Inspired by its people, culture, rolling famous haggis from Scott’s best seafood from the Moray Firth and/or traditional Aberdeen Angus Steak optionally with or Forbes Raeburn. Balls of rabbit from Huntly-based producer, Mortlach Game. Huntly whisky smoked butter fields of barley and thriving livestock mart,creative haggis are cooked in japanese ‘panko’ breadcrumbs until crisp and Steak is popular the western world over and the food expert Simon Preston has been finding out presented in a circle that conjures the Standing Stones of Strathbogie Proper Mince ‘n’ Tatties optionally with skirlie most famous beef breed of all hails from our what folk here like to eat. In recent weeks people of that once stood in Huntly Square. Served with a choice of dip, perhaps Local beef and tatties cooked and enjoyed simply as they have been county. Sourced from nearby farms by Scott’s redcurrant or wholegrain mustard. for centuries. Optionally served with another ancient local favourite and Forbes Raeburn butchers, any cut, cooked the town have been asked ‘if your next meal was on the side – skirlie. however you like it. The butter combines to be your last, what would you choose?’ Their Deveron Cure Trout with beetroot, smoked salt with Single Malt or blended Whisky dill and rapeseed oil mayonnaise Clashmach Venison Carpaccio with from our nearest distilleries – Glendronach and responses have inspired local chefs to create dishes Local trout lightly cured with beetroot green leaf salad and anCnoc – or blenders – famous Huntly-based using the freshest, local ingredients. Now, Huntly and dill, bringing a Nordic taste to the Parmesan rapeseed oil dressing Duncan Taylor. Or just have a dram on the side. proudly presents its very own signature menu. dish as the Nordic Ski Centre does to Fresh, clean, green, beautiful and the banks of the fish-rich River Deveron. snowy – five words most used to Seasonal Game Lasagne with shallot mascarpone The menu is available in hotels, cafés and eateries Garnished with a drizzle of herb rapeseed describe Huntly that apply equally to Huntly is a town of Italian food lovers in an area rich in game around town - so come and sample a piece of oil or mayonnaise in the ‘7’ shape made this dish. Local venison from Mortlach including venison, fowl, rabbit and the occasional wild boar. It is by the Deveron and Bogie rivers as they Game with an Italian influence now commonly loved by local contemporarily served with multiple thin layers of pasta and a meaty Huntly and enjoy! merge to the North East of the town. palettes. Huntly in miniature. sauce made with game from local suppliers.

Huntly’s Signature Menu Highlander Kedgeree Hairst Steak and Ale Pie Bringing Indian and Scottish flavours together. with neeps and a treacle Classic Huntly Tattie Soup Huntly is a multicultural place that loves its spice scone crust with Diane Ingram’s oatcakes (the Gordon Highlanders were in India for a large This pie was served at Hairst Made properly with stock, onions, carrots, neeps, part of the 19th Century). This dish is made using 2012 and starts with a layer tatties and short rib or plate beef from local butchers. popular Moray-smoked haddock, local free range of Angus steak from Scott’s or The soup is cooked slowly and thickened with grated eggs and (where possible) Fairtrade rice and spice. Forbes Raeburn, slow-cooked in carrot. Diane Ingram is the champion oatcake maker It can be served for breakfast or through the day. local ale (such as BrewDog from Cullen has its skink; Arbroath has its Smokies but and although she has appeared on national television, she has kept her Fraserburgh) and stout. A top layer of mashed neeps is added, which recipe a secret. Crumble them into the soup if you fancy. Gordon Barley Risotto with Moray langoustines are grown locally for humans and farm animals. The pie is topped what is the food of Huntly? When it comes to and/or local rabbit and Douglas Fir pine oil with a treacle scone just like the Halloween ones that were historically cooking and sharing food what sets this town apart? Strathbogie Haggis Circle Farmed for centuries over much of the Gordon spread with treacle and tied with string to the washing pulley for with dipping sauce constituency of NE Scotland, here cooked NE Italy children to jump up to and bite. Huntly is a place where great food is grown Made with the nationally style. Barley is combined with some of the world’s and made. Inspired by its people, culture, rolling famous haggis from Scott’s best seafood from the Moray Firth and/or traditional Aberdeen Angus Steak optionally with or Forbes Raeburn. Balls of rabbit from Huntly-based producer, Mortlach Game. Huntly whisky smoked butter fields of barley and thriving livestock mart,creative haggis are cooked in japanese ‘panko’ breadcrumbs until crisp and Steak is popular the western world over and the food expert Simon Preston has been finding out presented in a circle that conjures the Standing Stones of Strathbogie Proper Mince ‘n’ Tatties optionally with skirlie most famous beef breed of all hails from our what folk here like to eat. In recent weeks people of that once stood in Huntly Square. Served with a choice of dip, perhaps Local beef and tatties cooked and enjoyed simply as they have been county. Sourced from nearby farms by Scott’s redcurrant or wholegrain mustard. for centuries. Optionally served with another ancient local favourite and Forbes Raeburn butchers, any cut, cooked the town have been asked ‘if your next meal was on the side – skirlie. however you like it. The butter combines to be your last, what would you choose?’ Their Deveron Cure Trout with beetroot, smoked salt with Single Malt or blended Whisky dill and rapeseed oil mayonnaise Clashmach Venison Carpaccio with from our nearest distilleries – Glendronach and responses have inspired local chefs to create dishes Local trout lightly cured with beetroot green leaf salad and anCnoc – or blenders – famous Huntly-based using the freshest, local ingredients. Now, Huntly and dill, bringing a Nordic taste to the Parmesan rapeseed oil dressing Duncan Taylor. Or just have a dram on the side. proudly presents its very own signature menu. dish as the Nordic Ski Centre does to Fresh, clean, green, beautiful and the banks of the fish-rich River Deveron. snowy – five words most used to Seasonal Game Lasagne with shallot mascarpone The menu is available in hotels, cafés and eateries Garnished with a drizzle of herb rapeseed describe Huntly that apply equally to Huntly is a town of Italian food lovers in an area rich in game around town - so come and sample a piece of oil or mayonnaise in the ‘7’ shape made this dish. Local venison from Mortlach including venison, fowl, rabbit and the occasional wild boar. It is by the Deveron and Bogie rivers as they Game with an Italian influence now commonly loved by local contemporarily served with multiple thin layers of pasta and a meaty Huntly and enjoy! merge to the North East of the town. palettes. Huntly in miniature. sauce made with game from local suppliers. Apple and/or Rhubard Crumb Crumble The Huntly Signature Hot Sandwich with Dean’s shortbread crumbs the town is the menu The Huntly signature loaf, Aberdeen Helen Dean started selling her shortbread Angus minute steak with onions and in Huntly to raise funds for the local pipe chutney – either homemade with band in 1975. Almost four decades later allotment produce such as beetroot her fantastic shortbread is popular all over or rhubarb – or from the renowned Huntly Herbs range such as the world. Each piece is still hand cut and Strathbogie Sizzler. hand cutting makes crumbs. These tasty crumbs are sold in the Dean’s factory shop and are snapped up to Tap o’ Noth Bun enrich crumble desserts in homes across the town. Known elsewhere as a cinnamon bun, the Huntly version has become a staple Sticky Toffee Pudding of cultural events held in the town. with tablet ice cream Participating venues Made to Daisy Williamson’s recipe, they A classic favourite across the world, our Huntly’s Signature Menu is available throughout the town resemble the Hill of Noth, a low and version is served with tablet ice cream. at hotels, cafés and eateries. rounded hill with an ancient fort near First noted in Scotland in the 18th Rhynie village where Daisy lives, a few miles from Huntly. The buns Century, tablet has a harder, grainier Huntly Hotel Gordon Arms Hotel The Castle Hotel can also be used in a Tap o’ Noth bread and butter pudding. texture than fudge making it perfect for crumbling into/onto Rizza’s Park Lane Café Dean’s Cafe & Bistro The Larder Gold Top ice cream. Local whisky can also be added to the tablet. The Merry Kettle Destiny Cafe Tesco, Huntly Harry’s Huntly Mess ...and more! JK Rowling, the author of the Harry Rice Pudding Potter novels, married a Huntly man. optionally Local children like to tell of the Potter served with star manuscripts locked away in the police anise-spiced and station jail for safe keeping. This Huntly vanilla plums version of Eton Mess contains meringue Milk puddings (a surprising addiction amongst local farmers), raspberries, toasted have always been oats, crumbled shortbread and fresh cream. Cream may be flavoured popular with the www.deveron-arts.com for recipes and more information with Cock o’ the North Liqueur, a whisky and blaeberry liqueur made local farming community. Rice pudding or ground rice pudding is locally by Alastair Gordon, the heir to the title Marquess of Huntly. served as it comes or flavoured with poached plums or a preserve His father is the head of the Gordon clan. such as Huntly Herbs hedgerow Cherry Plum Jam. THE TOWN IS THE MENU – a project with Simon Preston Simon with project a – MENU THE IS TOWN THE information more and recipes for www.deveron-arts.com Great food inspired by our town our by inspired food Great Apple and/or Rhubard Crumb Crumble The Huntly Signature Hot Sandwich with Dean’s shortbread crumbs the town is the menu The Huntly signature loaf, Aberdeen Helen Dean started selling her shortbread Angus minute steak with onions and in Huntly to raise funds for the local pipe chutney – either homemade with band in 1975. Almost four decades later allotment produce such as beetroot her fantastic shortbread is popular all over or rhubarb – or from the renowned Huntly Herbs range such as the world. Each piece is still hand cut and Strathbogie Sizzler. hand cutting makes crumbs. These tasty crumbs are sold in the Dean’s factory shop and are snapped up to Tap o’ Noth Bun enrich crumble desserts in homes across the town. Known elsewhere as a cinnamon bun, the Huntly version has become a staple Sticky Toffee Pudding of cultural events held in the town. with tablet ice cream Participating venues Made to Daisy Williamson’s recipe, they A classic favourite across the world, our Huntly’s Signature Menu is available throughout the town resemble the Hill of Noth, a low and version is served with tablet ice cream. at hotels, cafés and eateries. rounded hill with an ancient fort near First noted in Scotland in the 18th Rhynie village where Daisy lives, a few miles from Huntly. The buns Century, tablet has a harder, grainier Huntly Hotel Gordon Arms Hotel The Castle Hotel can also be used in a Tap o’ Noth bread and butter pudding. texture than fudge making it perfect for crumbling into/onto Rizza’s Park Lane Café Dean’s Cafe & Bistro The Larder Gold Top ice cream. Local whisky can also be added to the tablet. The Merry Kettle Destiny Cafe Tesco, Huntly Harry’s Huntly Mess ...and more! JK Rowling, the author of the Harry Rice Pudding Potter novels, married a Huntly man. optionally Local children like to tell of the Potter served with star manuscripts locked away in the police anise-spiced and station jail for safe keeping. This Huntly vanilla plums version of Eton Mess contains meringue Milk puddings (a surprising addiction amongst local farmers), raspberries, toasted have always been oats, crumbled shortbread and fresh cream. Cream may be flavoured popular with the www.deveron-arts.com for recipes and more information with Cock o’ the North Liqueur, a whisky and blaeberry liqueur made local farming community. Rice pudding or ground rice pudding is locally by Alastair Gordon, the heir to the title Marquess of Huntly. served as it comes or flavoured with poached plums or a preserve His father is the head of the Gordon clan. such as Huntly Herbs hedgerow Cherry Plum Jam. THE TOWN IS THE MENU – a project with Simon Preston Simon with project a – MENU THE IS TOWN THE information more and recipes for www.deveron-arts.com Great food inspired by our town our by inspired food Great Apple and/or Rhubard Crumb Crumble The Huntly Signature Hot Sandwich with Dean’s shortbread crumbs the town is the menu The Huntly signature loaf, Aberdeen Helen Dean started selling her shortbread Angus minute steak with onions and in Huntly to raise funds for the local pipe chutney – either homemade with band in 1975. Almost four decades later allotment produce such as beetroot her fantastic shortbread is popular all over or rhubarb – or from the renowned Huntly Herbs range such as the world. Each piece is still hand cut and Strathbogie Sizzler. hand cutting makes crumbs. These tasty crumbs are sold in the Dean’s factory shop and are snapped up to Tap o’ Noth Bun enrich crumble desserts in homes across the town. Known elsewhere as a cinnamon bun, the Huntly version has become a staple Sticky Toffee Pudding of cultural events held in the town. with tablet ice cream Participating venues Made to Daisy Williamson’s recipe, they A classic favourite across the world, our Huntly’s Signature Menu is available throughout the town resemble the Hill of Noth, a low and version is served with tablet ice cream. at hotels, cafés and eateries. rounded hill with an ancient fort near First noted in Scotland in the 18th Rhynie village where Daisy lives, a few miles from Huntly. The buns Century, tablet has a harder, grainier Huntly Hotel Gordon Arms Hotel The Castle Hotel can also be used in a Tap o’ Noth bread and butter pudding. texture than fudge making it perfect for crumbling into/onto Rizza’s Park Lane Café Dean’s Cafe & Bistro The Larder Gold Top ice cream. Local whisky can also be added to the tablet. The Merry Kettle Destiny Cafe Tesco, Huntly Harry’s Huntly Mess ...and more! JK Rowling, the author of the Harry Rice Pudding Potter novels, married a Huntly man. optionally Local children like to tell of the Potter served with star manuscripts locked away in the police anise-spiced and station jail for safe keeping. This Huntly vanilla plums version of Eton Mess contains meringue Milk puddings (a surprising addiction amongst local farmers), raspberries, toasted have always been oats, crumbled shortbread and fresh cream. Cream may be flavoured popular with the www.deveron-arts.com for recipes and more information with Cock o’ the North Liqueur, a whisky and blaeberry liqueur made local farming community. Rice pudding or ground rice pudding is locally by Alastair Gordon, the heir to the title Marquess of Huntly. served as it comes or flavoured with poached plums or a preserve His father is the head of the Gordon clan. such as Huntly Herbs hedgerow Cherry Plum Jam. THE TOWN IS THE MENU – a project with Simon Preston Simon with project a – MENU THE IS TOWN THE information more and recipes for www.deveron-arts.com Great food inspired by our town our by inspired food Great