T he most wonderful time of t he year! Welcome to The Coach House, part of the multi-award winning Buzzworks Holdings group. With 12 uniquely stylish venues, we are one of the country’s leading hospitality operators, from the continental cool of Lido and Scotts’ stunning sea views, to House’s simple dishes with big flavours, the classic day-to-night style of Vic’s & The Vine, and the casual comfort of The Duke, our latest arrival.

— Learn more about us at: BUZZWORKSHOLDINGS.COM Our House is yours It’s a time for friends, food and family, so why not get together with your nearest and dearest at The Coach House this year? From turkey with all the trimmings to delectable desserts baked at our Buzzworks Bakehouse, there is plenty to celebrate over the festive season, so if you fancy a family-friendly party – keep it local this Christmas. A warm welcome awaits…

THE COACH HOUSE

31 Main Street, Bridge of Weir PA11 3NR 01505 800 999 | thecoachhouse-bow.co.uk THE PERFECT GIFT

A Buzzworks Gift Card makes the ideal present – and with 12 uniquely stylish venues to choose from, the lucky recipient is sure to be smiling on Christmas morning!

– BUY A GIFT CARD TODAY –

buzzworksholdings.com/gift-card | 01292 430 580 | In venue

THE PERFECT GIFT – A Buzzworks gif t card –

A GIFT FOR THEM – and you! Whether buying for all the family, rewarding staff, or impressing clients, Buzzworks Gift cards take the stress out of shopping – and because it’s nice to be nice, we’ll give you a present if you spend more than £500 on Buzzworks Gift Cards – a 10% bonus in the form of a complimentary gift card for you to come along and treat yourself!

This offer is exclusively available through our Customer Services team, email [email protected] to find out more.

4 BOOK 01505 800 999 [email protected] NOW! thecoachhouse-bow.co.uk CHRISTMAS CO MES E ARLY

Two Courses £17.50 Starter & Main

– ADD A DESSERT £4.95 –

Available Thursday 26th November – Wednesday 16th December

FULLY FESTIVE

Two Courses £21.50 Starter & Main

– ADD A DESSERT £5.95 –

Available from Thursday 17th December until Thursday 31st December (excluding Christmas Day and Hogmanay after 6pm)

BOOK 01505 800 999 [email protected] 5 NOW! thecoachhouse-bow.co.uk CHRISTMAS COMES EARLY MENU

– TWO COURSES £17.50 – Starter & main. Add a dessert £4.95

STARTERS MAINS DESSERTS

PRAWN & CRAYFISH ROAST TURKEY Pork & herb RICH CHOCOLATE TART COCKTAIL Atlantic prawns stuffing, chipolatas, port jus, Chocolate & honeycomb tart, & crayfish with wood roasted roasted roots & crispy sweetened cream red pepper mayonnaise, lime potatoes pickled cucumber, tomato CHEESECAKE salad SLOW COOKED SCOTTISH Salted caramel cheesecake, BEEF Spale bone of beef cookie crumb, vanilla ice cream CHICKEN LIVER PARFAIT with creamed potatoes, honey Wrapped in Serrano ham, roasted root vegetables, CHRISTMAS BRANDY pear & plum chutney, toasted red wine jus PUDDING Spiced fruit brioche, crisp leaf salad pudding, brandy , MUSHROOM STEAK sweetened anglaise BUTTERNUT SQUASH Mushroom & rosemary steak, SOUP Roasted butternut caramelised shallot, thick cut TABLET SUNDAE Tablet & squash, toasted pumpkin chips, slow roasted tomato, vanilla ice cream, seed, chive crème fraiche with watercress hollandaise, crispy sauce, fresh cream, honeycomb sourdough truffle croute crunch

GATEAU OF Bashed SEARED FILLET OF SEA SCORCHED LEMON neeps with champit tatties, BASS Buttered greens, white MERINGUE PIE Citrus curd, Whisky mustard sauce wine & crayfish cream berry ripple ice cream

CAULIFLOWER BITES TREACLE ROASTED SCOTTISH CHEESE Spiced tempura batter, red GAMMON Mustard mash, SELECTION Blue murder, pepper & smokey salt crust, caramelised shallot, root highland Brie, Mull cheddar, chilli dip vegetables, cider jus fruit set, sherry vinegar walnuts, artisan biscuits GOATS CHEESE CAJUN CHICKEN CREPES TARTLETTE cane Sauté peppers, spiced cream, beets, crisp leaf, honey & cheddar glaze, fries toasted walnut dressing / / – More details on our STEAK ET FRITES dietary requirements and allergens Sirloin steak, fries & crispy can be found on our booking onion, peppercorn sauce information page (£4 supplement)

FRESH LINGUINI Pancetta & onion cream, aged parmesan

YASSI NIKO COCONUT CURRY Tenderstem broccoli, squash, spinach, tofu, chilli & lime oil, fragrant rice FULLY FESTIVE MENU

– TWO COURSES £21.50 – Starter & main. Add a dessert £5.95

STARTERS MAINS SWEET & SOUR VEGETABLES Chilli bubble HOT SMOKED SALMON & ROAST TURKEY Chipolatas, batter, roasted pineapple and PRAWN COCKTAIL Flaked sage stuffing, rosemary pepper sauce, fragrant rice hot smoked salmon & prawns roasted root vegetables, in Bloody Mary mayo, crisp leaf sautéed sprouting leaf, goose and cucumber salad, toasted fat roasted potatoes, cranberry DESSERTS herb croute & port sauce RICH CHOCOLATE TART CHICKEN LIVER & BRANDY SEARED SEA BASS Herb Chocolate & honeycomb tart, PARFAIT Smooth chicken liver potatoes, wilted greens, black sweetened cream parfait wrapped in Serrano olive & citrus butter ham, pear & plum chutney, CARAMEL CHEESECAKE crisp fruit toast SPALE BONE BEEF Slow Salted caramel cheesecake, cooked beef, caramelised cookie crumb, vanilla ice cream PARSNIP & PARMESAN onions, smoked butter mash, SOUP Cream of parsnip soup candied carrots, crispy kale, CHRISTMAS BRANDY with Parmesan truffle red wine jus PUDDING Spiced fruit croutes pudding, brandy butter, TREACLE ROASTED sweetened anglaise GOATS CHEESE & GAMMON Mustard mash, BEETROOT SALAD caramelised shallot, root TABLET SUNDAE Tablet & Honey grilled goats cheese, vegetables, cider jus vanilla ice cream, butterscotch candied walnuts & beetroot sauce, fresh cream, honeycomb dressing CHICKEN BALMORAL crunch Haggis stuffed breast of STORNOWAY STACK chicken with smoked butter SCORCHED LEMON Stornoway , mash, wilted greens & MERINGUE PIE Citrus curd, poached egg, , peppercorn sauce berry ripple ice cream Parma ham & cheddar glaze BLACKED COD Soya & SCOTTISH CHEESE CAULIFLOWER TEMPURA miso roasted cod, chilli greens, SELECTION Blue murder, Fresh cauliflower in spiced fragrant rice, spiced ginger and highland Brie, Mull cheddar, tempura batter, red pepper yuzu sauce fruit set, sherry vinegar & smokey salt crust, walnuts, artisan biscuits chilli dip STEAK ET FRITES Sirloin steak, fries & crispy onion, peppercorn sauce (£4 supplement) / / – More details on our dietary requirements and allergens WILD MUSHROOM can be found on our booking PAPPARDELLE Fresh information page pappardelle pasta, roasted mushrooms vinegar emulsion, aged Parmesan CHRISTMAS DAY

It’s Christmas! Celebrate with the whole family at The Coach House. With five fabulous courses, coffee and petit fours, this is a perfectly indulgent way to spend the big day…

FIVE COURSES £67.50 – Including coffee & petit fours –

Served 12pm–7pm Under 12s £30 | Under 5s £15

BOOK NOW

01505 800 999 [email protected] thecoachhouse-bow.co.uk CHRISTMAS DAY MENU – FIVE COURSES £67.50– Including coffee & petit fours

STARTERS INTERMEDIATE MUSHROOMS, SPINACH & RICOTTA WELLINGTON SCOTTISH SMOKED Citrus & limoncello refresher Glazed root vegetables, roast SALMON Cold smoked with basil potatoes, tarragon cream Shetland salmon, lemon crème fraiche, watercress & radish Roasted red pepper & SEAFOOD LINGUINI Seared salad, tomato soup hake & shellfish, fresh linguini, Italian parsley CHICKEN LIVER PARFAIT MAINS Wrapped in prosciutto, spiced DESSERTS pear & plum chutney, toasted CHRISTMAS ROAST brioche, crisp leaf salad TURKEY Pork & pepper CHOCOLATE LAYER CAKE chipolatas, sage stuffing, Melting rich chocolate layer PRAWN & CRAYFISH rosemary roasted root cake with vanilla ice cream COCKTAIL Prawn and crayfish vegetables, sautéed sprouting with pickled cucumber & cherry leaf in Arran mustard cream, RIPPLE BERRY PAVLOVA tomatoes, wood roasted red goose fat roasted potatoes, Macerated berries mallow pepper mayonnaise, crisp leaf, cranberry sauce, port jus pavlova with sloe gin, thick herb ciabatta Scottish cream SEARED SEA BASS & MELON & PINEAPPLE KING PRAWNS Lemon & CARAMEL CHEESECAKE SALAD Pineapple, honeydew roasted pepper butter with Salted caramel cheesecake, & watermelon with Mojito chilli, olive oil potatoes, cookie crumb, vanilla ice cream , white rum refresher, greens lime syrup CHRISTMAS BRANDY ROASTED RIB OF BEEF PUDDING Spiced fruit WHIPPED GOATS CHEESE Rich mash, buttered pudding, brandy butter, Whipped goats cheese with greens, caramelised shallots, sweetened cream beetroot & soft herb salad, horseradish jus, Yorkshire baked butter pastry, lemon pudding LEMON TART Limoncello dressing, beetroot reduction & lemon tart with scorched CHICKEN & HAGGIS Breast Italian meringue, basil sugar, PULLED PORK & APPLE of chicken with haggis in citrus curd, raspberry nage Pork & soft herb bites, panko crumb, fondant potato, apple radish salad, mustard buttered greens, CHOCOLATE & CARAMEL mayonnaise glazed carrot, Arran mustard BROWNIE SUNDAE Freshly cream sauce baked brownie bites with CREAM OF CAULIFLOWER salted caramel sauce, vanilla SOUP Roasted hazenut & herb MUSHROOM STEAK ice cream, sweetened cream butter Mushroom & rosemary steak, caramelised shallot, thick cut SELECTION OF SCOTTISH chips, slow roasted tomato, CHEESES Blue murder, watercress hollandaise, crispy highland brie, Mull cheddar, / / – More details on our truffle toast fruit set, sherry vinegar dietary requirements and allergens walnuts, artisan biscuits can be found on our booking information page HOGMANAY

Hogmanay is best enjoyed with good company, great drinks, and even better food. All of which are a Coach House speciality! Join us to see in 2021. THREE COURSES & A COCKTAIL* £35.95

*Choose from a seasonal cocktail, bottle of Peroni, or a small glass of house wine

SEASONAL COCKTAILS: Wildcat Gin Bramble: Wildcat gin, Lejacy crème de mûre, Funkin Citric, sugar syrup Jack Daniel’s Old Fashioned: Jack Daniel’s, Angostura aromatic bitters, orange bitters, sugar syrup Pornstar Martini: Smirnoff vodka, Passoã, Monin vanilla, Funkin Citric, natural honey, orange cordial

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01505 800 999 [email protected] thecoachhouse-bow.co.uk HOGMANAY MENU – THREE COURSES & A COCKTAIL* £35.95 – *Choose from a seasonal cocktail, bottle of Peroni, or a small glass of house wine

STARTERS MAINS DESSERTS

HOME SMOKED TREACLE SLOW COOKED DAUBE CHOCOLATE BOURBON CURED SALMON Treacle OF BEEF Bone marrow butter TART Dark chocolate ganache cured Shetland salmon, potatoes, beer braised carrots, & bourbon tart with sweetened horseradish crème fraiche, sauté greens, rich jus cream, honeycomb crush lemon & caper dressing, soda bread PAN FRIED COD Mussels PAVLOVA Passion fruit curd, in a light curry cream, spiced white rum cream, vanilla ice CHICKEN LIVER & potatoes, cumin roasted cream BRANDY PARFAIT Wrapped carrots, crispy kale in prosciutto, spiced pear & CARAMEL CHEESECAKE plum chutney, toasted brioche, CHAR SUI PORK Korean BBQ Salted caramel cheesecake, crisp leaf salad pork belly with peanut chilli cookie crumb, vanilla ice cream greens, fragrant rice, black PULLED PORK & APPLE seaseme pork crackling STEAMED SPONGE Pork & soft herb bites, PUDDING Orange and Whisky apple radish salad, mustard CHICKEN BALMORAL sponge pudding with vanilla ice mayonnaise Breast of chicken & haggis cream, clementine syrup wrapped in Ayrshire bacon, WHIPPED GOATS CHEESE fondant potato, buttered LEMON TART Limoncello Goats' cheese with beetroot greens, Arran mustard cream & lemon tart with scorched & soft herb salad, shallot Italian meringue, basil sugar, dressing, beetroot SALMON & KING PRAWN citrus curd, raspberry nage reduction Seared Shetland salmon with king prawns, wilted VANILLA COUPE Vanilla CARROT & CORIANDER greens & olive oil potatoes, ice cream & warm chocolate SOUP Warm crusty bread lemon butter sauce, smoked almond praline CAULIFLOWER TEMPURA WILD MUSHROOM Cauliflower spiced bites with PAPPARDELLE Fresh SELECTION OF SCOTTISH sweet chilli dipping sauce, pappardelle pasta, roasted CHEESES Blue murder, radish & ginger salad mushrooms aged vinegar highland Brie, Mull cheddar, butter emulsion, shaved fruit set, sherry vinegar TRIO OF SCOTTISH Parmesan walnuts, artisan biscuits BON BONS Stornoway black pudding, haggis, pulled pork, SPICED PANEER Ginger Arran mustard mayo & coconut cream with crispy onions, toasted almonds, / / – More details on our HOUSE SHARING PLATE flatbread, fragrant rice dietary requirements and allergens Haggis bon bons, pork terrine can be found on our booking & pickle, salami, chicken liver 8OZ SIRLOIN STEAK information page parfait, pil pil prawns & Slow roasted tomato, beer crusty bead battered onion, rosemary wedges & peppercorn sauce (£5 supplement) NEW YEAR’S DAY

Welcome 2021 in style – with fabulous food, great company and comfortable surroundings! Enjoy a two course New Year’s Day feast at the Coach House.

TWO COURSES £24.95 – Add an additional Course for £6.50 –

Served 12pm–7pm

BOOK NOW

01505 800 999 [email protected] thecoachhouse-bow.co.uk NEW YEAR’S DAY MENU – TWO COURSES £24.95– Add an additional Course for £6.50

STARTERS MAINS FISH & CHIPS Innis & Gunn battered fish, caper scraps PRAWN & CRAYFISH Slow cooked beef with tartare sauce, chips, COCKTAIL Atlantic prawns & onion with rich butter pastry, minted mushy peas & crayfish with wood roasted bone marrow mash, roasted red pepper mayonnaise, lime root vegetables, red wine pickled cucumber, tomato reduction DESSERTS salad ROAST SIRLOIN OF BEEF LEMON CRUMBLE & CHICKEN LIVER & PARFAIT Roast potatoes, glazed root CRUMBLE Wrapped in Serrano ham, vegetables, red wine jus & TART Lemon ice cream, pear & plum chutney, toasted Yorkshire pudding citrus curd brioche, crisp leaf salad CHICKEN BALMORAL CARAMEL CHEESECAKE GATEAU OF HAGGIS Bashed Breast of chicken & haggis Salted caramel cheesecake, neeps with champit tatties, wrapped in Ayrshire bacon, cookie crumb, vanilla ice cream whisky mustard sauce fondant potato, buttered greens, Arran mustard cream STICKY DATE PUDDING CAULIFLOWER BITES Treacle ice cream, roasted Spiced tempura batter, red PAN-SEARED SEA BASS orange syrup pepper & smokey salt crust, Citrus prawns, roasted chilli dip pepper & courgette with TABLET SUNDAE Tablet & garlicky potatoes, gremolata vanilla ice cream, butterscotch HAM HOCK & LENTIL dressing sauce, fresh cream, honeycomb SOUP Red lentil with ham crunch hock & green onion, cheddar SPICED PANEER Ginger & croutes coconut cream with crispy RIPPLE BERRY PAVLOVA onions, toasted almonds, Macerated berries mallow PANKO CRUSTED flatbread, fragrant rice pavlova with sloe gin, thick FISHCAKES Smoked haddock Scottish cream & salmon crispy cakes, TREACLE CURED GAMMON horseradish mayo Arran mustard mash, buttered SCOTTISH CHEESE greens, marmalade carrots and SELECTION Blue murder, TOMATO & DUNLOP cider jus highland Brie, Mull cheddar, CHEDDAR TART Slow fruit set, sherry vinegar roasted tomato & aged cheddar MUSHROOMS, SPINACH walnuts, artisan biscuits tart, horseradish cream, & RICOTTA WELLINGTON pickled beetroot Glazed root vegetables, roast potatoes, tarragon cream / / – More details on our HOUSE BURGER Chicken dietary requirements and allergens or Beef, brioche bun, smokey can be found on our booking tomato relish, dill pickle, fries information page LET THE GOOD TIMES FLOW!

Festive drinks packages Christmas is a time for celebration, and nothing gets the party started like a few well-chosen festive refreshments. From seasonally themed cocktails, to our favourite bottled beers and a sparkling range of wine and Champagnes, these festive packages are sure to surprise even the most discerning of drinkers.

THE CHRISTMAS WISH LIST ADD A LITTLE SPARKLE!

Forget about fussing over the drinks kitty or worrying Sea Change Prosecco – £29.95 about getting a round in. Pre-order some of our Moët – £55.00 fantastically great value Festive Drinks packages and Moët Rosé – £65.00 relax in the knowledge that they will be waiting for your 2 Bottles of House Wine – £38.00 party on arrival! Red or White – Valdermoro

BOTTLED BEER SEASONAL MIXES 6 Budweiser – £15 / 6 Corona – £18 / 6 Peroni – £20 Try one of our deliciously moreish seasonal mixes, ready to serve! Wildcat Bramble: Wildcat gin, Lejay crème de mûre, BERRY NICE! Whit ley Neil Gin Serves Funkin Citric, sugar syrup – £5.00 Rhubarb & Ginger gin, cranberry juice, lemonade – £6.95 Jack Daniel’s Old Fashioned: Jack Daniel’s, Angostura Raspberry gin, cranberry juice, lime juice, soda – £6.95 aromatic bitters, orange bitters, sugar syrup – £5.00 Aloe & Cucumber gin, lime juice, lemonade – £6.95 Pornstar Martini: Smirnoff vodka, Passoã, Monin vanilla, Parma Violet gin, blackcurrant, soda – £6.95 Funkin Citric, natural honey, orange cordial – £5.00 Blackberry gin, lavender syrup, lemonade – £6.95 Pink Grapefruit gin, orange juice, soda – £6.95

SANTA’S HELPERS Festive Cocktails Tropical Popsical: vodka, Passoã, Aperol, passionfruit, vanilla, citrus – £5.00 Love, Actually: Eden Mill Candy Cane, Martini Rosato, cranberry, lemon, Peychaud’s – £5.00 Yippee Kiyay: Flor de Caña, espresso, PX, smoke – £5.50 White Christmas: Courvoisier VS, Kahlúa, cream, milk, dehydrated raspberries – £5.50 Grizwold: Jack Daniel’s, lemon, fig, cinnamon – £6.00 Merry Fizzness: Vanilla Absolut vodka, Chambord raspberry liqueur, lemon, slightly sweetened and topped with Moët & Chandon – £7.50 BOOKING INFORMATION Our festive menus are available from 26th November until 31st December. Our Festive menus are available to all customers throughout December alongside our seasonal main menus. Parties of 6 or more are required to dine from our Festive menus.

DEPOSITS & PREPAYMENTS DIETARY REQUIREMENTS & ALLERGENS

Deposits and prepayments may be required for your booking. Please see below for more details. Dietary requests – We cater for all dietary requests & allergens, please make sure your FESTIVE MENUS server is aware of any requirements when We may ask for credit card details to secure your ordering. booking – no payment will be taken from your card at this time. – Dishes can be adapted to gluten free – Dishes are vegetarian friendly or can be adapted CHRISTMAS DAY – Dishes are vegan friendly or can be adapted All bookings are required to pay a £10 per person deposit within 14 days of initial booking Please note that we cannot guarantee that any of our and full prepayment required by 30th November dishes are free from allergens and therefore cannot to secure booking. accept any liability in this respect. Guests with severe allergies are advised to assess their own level of risk and HOGMANAY & NEW YEAR’S DAY consume dishes at their own risk. All bookings are required to pay a £10 per person deposit to secure booking.

BOOKING CONFIRMATIONS & DEPOSITS MENUS

If you need to make any changes to your Please note that all of our menus may be reservation – such as date, time or number subject to change and seasonal alterations. of guests – please let us know at the earliest opportunity, so we can do our best to accommodate.

COVID–19

The wellbeing and safety of both our customers and team is, as always, of the utmost priority and while we are delighted to make advance bookings for the festive period, naturally, these will be dependent on Scottish Government guidance. Should we need to make any changes to your booking we will be in contact with you personally.

BOOK 01505 800 999 [email protected] 15 NOW! thecoachhouse-bow.co.uk BUZZWORKSHOLDINGS.COM