lunch Our menus are Gluten, Grain and Dairy Free. We only source sustainable, wild-caught fish; organic, pasture- raised chicken and eggs. We ONLY cook with Avocado Oil.
LIGHT BITES SALADS
GUACAMOLE & PICO DE GALLO 285 BABY KALE 325 Served with our original coconut flour tostadas and crudites. Organic baby kale, topped with avocado cubes, microgreens, our nutty parmesan crumble and a tahini dressing. SIKIL PAK 275 Mayan roasted tomato and pumpkin seed dip, served with our GREEN CAESAR 325 coconut flour tortilla chips and crudites. Romaine lettuce, leaves and sprouts, avocado, coconut bacon, and plantain croutons, served with our vegan Caesar dressing. REAL COCONUT QUESADILLAS 275 Coconut flour tortillas filled with our melted coconut cheese, SEASONAL SUPER GREEN 325 served with guacamole and pico de gallo. Option: Add Locally grown organic leaves, greens, and seasonal vegetables, organic, free-range chicken +95 / shrimp +110 / mushrooms sprinkled with toasted seeds and a honey mustard vinaigrette. and spinach +70 BROCCOLI, PEA & AVOCADO 325 Warm broccoli, peas, cherry tomatoes and cambray onion, on AVOCADO TOAST 285 Our plantain flour toast, loaded with smashed avocado, a a bed of fresh leaves, topped with avocado, toasted seeds, lime squeeze of lime, chile flakes, and fresh microgreens. and olive oil. Option: Add one egg +70/2 eggs +140, cooked as you please. CREAMY SLAW 290 Cabbage, carrot and onion slaw, coated with a yogurt dressing CHILMOLE SHRIMP TOSTADAS 325 on a bed of leaves topped with avocado. Coconut flour tostadas topped with wild-caught shrimp, marinated in a traditional Mexican green chile and pumpkin CHARRED SWEET POTATO SALAD 230 seed sauce. Option: Request mushrooms Charred local sweet potato, with a cilantro and lemon vinaigrette, topped with avocado cubes and sprouts. COCONUT CEVICHE 380 Fresh white fish or mushrooms, marinated in coconut milk and Protein Options: Organic, free-range chicken +95, passion fruit, ‘cooked’ by lime juice, topped with avocado. Sustainably-sourced fish +120, Wild-caught shrimp +110, Served with coconut flour tostadas. Veggie sliders +70, Toasted seeds +50
AVOCADO FRIES 200 plates Coated with our signature grain free batter, served with house sauces. VEGGIE BURGER 340 Plantain and sweet potato, packed with pumpkin seeds, hemp SOUPS tahini and spinach. Served in a lettuce wrap, with tomato, onion, avocado, and your choice of fries.
SOPA DE LIMA 290 Choose a chicken or vegetable broth base, with cilantro, lime, SARDINES 345 avocado, and crunchy tortilla strips. Option: Add organic, free- Sustainably sourced grilled sardines served with fresh salad. range shredded chicken +60. FISH & CHIPS 380 Marinated in coconut milk and coated in our grain free batter. 155/205 BROTH Served with yucca fries and salicornia. Choose vegetable or 12-hour simmered organic, free-range chicken broth. Bowl or Cup. CHICKEN BITES 340 Marinated in coconut buttermilk and coated in our grain free crumb. Option: Choose cauliflower florets 250. TACOS Served with our house made ketchup and tamarind sauce. Served on our signature coconut flour tortillas or with lettuce. LOADED SWEET POTATO SKINS 345 Local sweet potato skins, filled with sauted spinach and FISH TACOS 385 mushrooms, melted chipotle coconut cheese, avocado and Sustainably sourced fish, served with sliced radish fresh greens. Option: Add free-range chicken tinga +100 and cilantro. NACHO BOWL 325 AL PASTOR 385 A bowl of leaves and greens, coconut flour tortilla chips, topped Served with red onion, pineapple, and with our chipotle coconut cheese, guacamole, pico de gallo, cilantro. Choose sustainably sourced shrimp or coconut sour cream. Swap tortilla chips for more greens to mushrooms. make a power-strong plant bowl. Options: Choose chipotle-roasted vegetables, or organic, BAJA CALIFORNIA TACOS 385 free-range chicken +50 or mushrooms tinga + 20 Coated in our grain free batter, served with red cabbage and our Baja Mayo. Choose fresh fish, BURRITO BOWL 350 or vegetables. Our signature bowl, filled with free- range tinga chicken, sweet potato hash, leaves & greens, cilantro cauliflower rice, pico de TINGA TACOS 385 gallo and guacamole. Optional: Tinga mushrooms Tangy tinga sauce coats either organic, free-range chicken. Optional: Mushrooms CATCH OF THE DAY 495 Choose whole fresh fish or fillet, served with guacamole, pico de gallo, leaves and greens.
SIDES Vegan/Option
NACHO KALE CHIPS 100 Contains Egg SWEET POTATO FRIES 115 115 MALANGA FRIES Contains Nuts YUCCA FRIES 115 Option: Cajun Spice +5 Light Option VEGGIE SLIDERS 70
At the Real Coconut, we work under the hygiene standards of H-label, raw food is consumed under the responsibility of the customer. All prices are in Mexican Pesos and include 16% IVA (Federal Sales Tax)
@sanaratulum | @realcoconutkitchen | realcoconutkitchen.com