DOCSLIB.ORG

View TAKE out MENU

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
View TAKE out MENU 26200 HIGHWAY 19 n. 727-726-6800 CLEARWATER, FL cantina.seadogbrewing.com TAKE OUT MENU [ TAPAS + ENSALADAS + SOPAS ] [ ENTRADAS ] CHICKEN POBLANO QUESADILLA EnchiladaS ROJA Chile braised beef Ancho chile broiled chicken thighs, charbroiled poblanos, short rib with ancho roja chile sauce, Oaxaca Oaxaca cheese blend, green onion, chipotle aioli and cheese blend, chipotle aioli, pico de gallo pico de gallo. $10 and avocado served with Spanish rice and charro beans ... $15 Cantina Trio & Chips Charred tomato salsa, guacamole, and “Our House” queso ... $14 EnchiladaS VERDE Chicken tinga with verde chile sauce, Oaxaca cheese blend, FRESH GUACAMOLE & Chips Avocado, charred pico de gallo and avocado served with tomato, jalapeño, cilantro, lime ... $10 Spanish rice and charro beans ... $15 Shrimp Ceviche Marinated tomatoes, red onion, Baja Burrito Choice of chicken tinga, cilantro, jalapeño, fresh lime juice and served with chile chile braised beef short rib or pulled pork lime salted corn tortillas ... $13 wrapped in a flour tortilla with Spanish rice, charro beans, cotija cheese, chipotle aioli, Veggie Black Bean Chili oven baked with roja chile sauce and Seasoned onions, bell peppers, poblano, jalapeño, Oaxaca cheese blend ... $16 tomato, black beans ... $7 Add: Cantina style Beyond meat / Beef & chorizo $3 Azteca Mac & Cheese Cavatappi pasta tossed in white queso sauce, bell Chicken Tortilla Soup peppers, onions, poblano, cilantro, beef and Pulled chicken thighs, sweet corn, black bean, tomato, chorizo and cotija bread crumbs. onion, jalapeño, pollo maiz broth, corn tortilla, cilantro. $7 Choice of chicken tinga, pork carnitas, or chile braised beef short rib ... $14 Cantina Salad Mixed greens, grape tomato, red onion, black bean, avocado, toasted pumpkin seed, Quinoa Avocado Bowl Black beans, Mexican goddess dressing ... $8 roasted corn, pico de gallo, avocado, coriander lime vinaigrette ... $13 Mexican Street Corn Caesar Salad Romaine, chargrilled corn, cotija Burrito Bowl Choice of chicken, chile cheese, cornbread croutons, Cantina spice blend, ancho beef short rib or pulled pork with Spanish rice, lime Caesar dressing ... $9 charro beans, chipotle aioli, cotija cheese Add: Grilled Chicken $5 | Grilled Beef $6 | Shrimp $7 | with roja chile sauce, cabbage slaw and Pork Carnitas $5 Oaxaca cheese blend ... $16 2 tacos per order. No mixing, matching or substitutions. Sub gluten free corn tortillas [ TACOS ] Add side of chips/salsa ... 2 [ DULCES ] Pork Carnitas Pickled red onion, Chocolate Filled Churros cabbage-jicama slaw, avocado lime crema .. $9 Three Chocolate filled churros coated in cinnamon sugar ... $6 Chicken Tinga Cabbage-jicama slaw, pico de gallo, Oaxaca cheese blend, chipotle CHEF RAMON’S FAMOUS aioli ... $9 VANILLA BEAN FLAN “Our Chef’s” family recipe baked custard topped with Pescado Cabbage-jicama slaw, pickled caramel sauce, fresh berries & whipped jalapeños, avocado salsa, pico de gallo, cream ... $6 avocado ... $11 Sub Shrimp Chile Braised Beef Short Rib Jicama slaw, goat horn peppers, cotija cheese, chipotle aioli ... $10 Beyond Tacos Cantina style Beyond meat, cabbage, black bean puree, pico de gallo, avocado ... $9 MORE ON SIDE 2 26200 HIGHWAY 19 n. 727-726-6800 CLEARWATER, FL cantina.seadogbrewing.com [ FAMILY PACKAGES ] Package A - $65 Package B - $75 Chicken Tortilla Soup Queso cheese dip Queso cheese dip 2 Chicken Quesadilla Mexican Street Corn Caesar Salad Azteca Mac & Cheese (no pork) 2 Baja Burritos - 1 Chicken tinga + 1 Barbacoa beef 6 Enchiladas - 3 Chicken tinga + 3 Barbacoa beef Taco Kit - Pork carnitas + all the fix-ins Taco Kit - Pork carnitas + all the fix-ins Rice & Beans, sour cream, guacamole, Rice & Beans, sour cream, guacamole, chips & salsa chips & salsa [ ADD ONS ] ½ gallon “House” Margarita $25 6-pack of Sea Dog CERVEzAS $12 BEER, WINE & COCKTAILS [ SELECT BOTTLE BEERS ] [ SELECT BOTTLED WINE $20 ] Bud Light $2 Grandial Brut Corona Light $2 Crusher Chardonnay Seadog Cans $2 Kono Sauvignon Blanc Shipyard Bottles $3 Ca Bolani Pinot Grigi Pepperwood Pinot Noir [ COCKTAILS $8 ] Flaco Tempranillo Spicy Mango Margarita Uppercut Cabernet Passion Fruit Margarita Pavo Real Red Blend + White Blend Blueberry Margarita Cucumber Margarita Blood Orange Margarita Guava Margarita Red Sangria + White Sangria Maine Mule Barrel Aged Agave Old Fashion Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness.
Load more

Recommended publications
  • Dine-In Menu
    PURE Tacos puerco al pastor (gf) pollo (gf) marinated & sauteed pork, chipotle chicken, diced onion, pineapple, onion, chihuahua cheese, cilantro, mexicana salsa TAQUERIA cilantro, chile de arbol salsa 2 tacos 9.29 | 3 tacos 11.29 2 tacos 10.29 | 3 tacos 11.99 house made tortillas *carne asada (gf) appetizers birria (gf) marinated & grilled all-natural steak, braised lamb leg, fundido cheese, diced onion, cilantro, guajillo salsa cilantro, onion, adobo grilled tortilla, 2 tacos 12.49 | 3 tacos 14.29 TOTOPOS & Salsa (v | gf) watercress salad, habanero salsa camarÓn o pescado crisp totopos, house & cremosa salsas 1.99 2 tacos 11.99 | 3 tacos 14.99 fried shrimp or fish, poblano slaw, 7 Salsas coliflor O portobello (v | gf) chipotle mayo, cruda tomatillo salsa guajillo, charred verde, cruda, cashew, cascabel, cumin & turmeric roasted cauliflower 2 tacos 11.29 | 3 tacos 13.99 habanero, roasted chile de arbol 5.99 or cilantro grilled portobello mushroom, pescado a la parrilla (gf) queso con todo pumpkin seed pesto, smoked cashew salsa (gf) citrus-grilled fish, charred pico de gallo, 2 tacos 9.29 | 3 tacos 11.29 queso gringo, tinga chicken, black beans, avocado, cruda tomatillo salsa pico de gallo, fresh jalapeños, guacamole 2 tacos 11.99 | 3 tacos 14.99 roasted chile de arbol salsa, totopos 9.99 sandwiches guacamole y TOTOPOS (v | gf) avocado, onion, jalapeño, cilantro, lime, pico de gallo, totopos 9.29 *torta de carne y chorizo torta cubana all-natural steak, chorizo, ham, avocado, black forest ham, braised pork, Queso Gringo (v) jalapeño,
    [Show full text]
  • LUNCH MENU GLUTEN ALLERGY? Indicates Gluten Free Menu Items
    Chips and salsa served upon request. Ask your server for our Kids Menu, Dessert Menu, and Bar Menu. LUNCH MENU GLUTEN ALLERGY? Indicates gluten free menu items. Please let your server know. NOTE: red mild enchilada sauce, soft flour tortillas and vegan chorizo are not gluten free. Request green or hot salsa and our corn tortillas when ordering. VEGAN? Our rice, refried beans and whole pinto beans are 100% vegan. Ask your server for our vegan menu. SCAN OR GO ONLINE TO PICK UP CURBSIDE COCINADECARLOS.COM lunch specials* Served with refried beans, Spanish rice, guacamole garnish (lettuce, sour cream, tomatoes, guacamole) LUNCH TACO ....................................6.00 LUNCH TOSTADA .............7.00 Hard or soft shell tortilla, filled with lettuce, cheese, Flat crunchy corn tortilla with beans, lettuce, tomato and your choice of ground beef, shredded chicken or and sour cream. Choose ground beef, chicken, spicy chicken tinga. with hard shell shredded beef, spicy chicken tinga or pork LUNCH FLAUTAS ... 6.50 LUNCH BURRITO ..................... 7.50 Two rolled corn tacos, filled with chicken, deep fried Flour tortilla rolled and filled with your choice of LUNCH ENCHILADA ground beef, chicken, shredded beef, spicy chicken ...6.50 tinga or pork. Baked with red mild sauce and cheese Corn tortilla rolled, baked with mild red sauce, cheese. Choose ground beef, chicken, shredded LUNCH QUESADILLA ..... 8.00 beef, spicy chicken tinga or pork Flour tortilla grilled with cheese. Choice of ground LUNCH TAMAL beef, chicken, shredded beef, spicy chicken tinga, ......................6.50 pork, spinach or mushrooms Handmade and filled with spicy pork mole, baked with red mild sauce and cheese LUNCH CHIMICHANGA .
    [Show full text]
  • TAKE out MENU Chicken, Beef, Chorizo, Carnitas, Or Vegetables 12.99 Mac & Cheese 12.99 Flan 7.99 Oreo Crumbs
    PLATOS Carne Asada 18.99 Pechugas De Pollo La Plancha (3) 15.99 8 oz New York strip steak, sautéed onions, 3 grilled chicken cutlets in a delicious marinade. green peppers, tomatoes, salsa verde, grilled to Served with a salad, rice, beans, avocado slices, your liking. Served with rice and beans. pico de gallo, and queso fresco. BEVERAGES Add shrimp for an additional 5.00. Sopes (2) Fountain Soda 2.75 Chimichanga 2 handmade tortillas topped with meat of A deep-fried burrito consisting of rice, beans, your choice, refried beans, lettuce, red sauce, Joe’s Teas 3.50 pico de gallo, and cheese. Fried to perfection avocado, tomato, sour cream, and queso fresco and smothered with crema and chipotle queso. on top. Served with pico de gallo and chips. Assorted Bottled Beverages 2.75 Served with homemade fries. Bottled Water 1.75 Chicken, Beef, Chorizo, Carnitas, or Vegetables 14.99 Cheese 11.99 Brisket or Steak 15.99 Coffee 2.75 Chicken, Beef, Chorizo, Carnitas, or Vegetables 13.99 Tea 2.50 Brisket or Steak 15.99 Torta Mexican Style Sandwich 11.99 Shrimp 16.50 Served with lettuce, tomato, mayo, avocado We do catering, too! slices, queso oaxaca, fried beans, and jalapeño Choose El Burro for your next Tostadas De La Casa with grilled or fried chicken. Served with event or corporate gathering. 3 crispy fried tortilla, topped with refried homemade fries. Add fat iron steak or brisket for beans, lettuce, tomato, crema, queso fresco, an additional 2.99. and avocado. Torta Cubana 12.99 Chicken, Beef, Chorizo, Carnitas, or Vegetables 13.99 Mexican sandwich consisted of fried beans, DESSERTS SUNDAES Brisket or Steak 15.99 visteck, chorizo, eggs, ham, chicken, salchicha, seasoned pork, jalapeño, queso oaxaca, Empanadas (3) 14.99 avocado, lettuce and mayo.
    [Show full text]
  • Authentic Mexican Cuisine Bien Venidos A
    BIEN VENID OS A PLA ZA TTTTrestaurantIIIIKKKK ALALALAL AUTHENTIC MEXICAN CUISINE Aperitivos - Appetizers Ceviche de Camarones .................................................................................................. $15 Shrimp, cilantro, tomatoes, onions, fresh lime and avocado served with saltine crackers Nachos ...................................................................................................................................... $13 Crispy golden corn tortilla chips topped with refried beans, pico de gallo, melted Monterey Jack cheese, jalapenos and olives. Meat of choice: steak, chicken, veggie, chorizo. Hot Chicken Wings ...........................................................................................................$11 Choice of bleu cheese, habenero mango or buffalo sauce with crispy celery Tostada ..................................................................................................................................... $10 Crispy golden tortilla, topped with refried beans, lettuce, onion, Mexican cream and cotija Cheese, choice of chicken, steak or veggie. Guacamole Fresco .............................................................................................................. $11 Avocado, jalapeño peppers, onions, tomatoes, cilantro and fresh lime with tortilla chips Queso y frijoles fundidos ...............................................................................................$7 Cheese and beans dip with house chips Chorizo a la Mexicana .......................................................................................................$7
    [Show full text]
  • Chicken Tinga Tacos with Tomatillo Salsa & Mexican-Style Corn on the Cob
    Chicken Tinga Tacos with Tomatillo Salsa & Mexican-Style Corn on the Cob In Mexican cuisine, “tinga de pollo” (or chicken tinga) is a popular dish of shredded chicken in a spiced sauce. Here, we’re cooking up a tart, tomatillo-based salsa with Mexican oregano, ancho chile powder and other authentic spices. And we’re wrapping corn tortillas around our chicken tinga to make delicious tacos. Feel free to customize each taco however you’d like! On the side, we’re serving corn on the cob dressed with sour cream, Cotija cheese and spices—another flavorful and traditional Mexican preparation. Ingredients 4 Boneless, Skinless Chicken Breasts 8 Corn Tortillas 3 Cloves Garlic 3 Ears Of Corn 2 Limes 1 Red Onion ½ Pound Tomatillos 1 Large Bunch Cilantro Knick Knacks ½ Cup Sour Cream ⅓ Cup Grated Cotija Cheese 1 Tablespoon Chicken Tinga Spice Blend (Ground Cumin, Ground Mexican Oregano, Ancho Chile Powder & Ground Coriander) Makes 4 Servings About 700 Calories Per Serving Prep Time: 10 min | Cook Time: 35 to 45 min For cooking tips & tablet view, visit blueapron.com/recipes/fp138 Recipe #138 Instructions For cooking tips & tablet view, visit blueapron.com/recipes/fp138 1 2 Prepare the ingredients: Cook & shred the chicken: Preheat the oven to 400°F. Wash and dry the fresh produce. Heat a Pat the chicken dry with paper towels; season on both sides with large pot of salted water to boiling on high. Peel and thinly slice the salt, pepper and (reserving a big pinch) as much of the spice garlic. Peel, halve and thinly slice the onion.
    [Show full text]
  • Para Compartir Y Picar Sopas Ensaladas Y Acompañamientos Especialidades Sport Team
    PARA COMPARTIR Y PICAR SOPAS SOPA DE TORTILLA L 9,00 € GUACAMOLE DE LA CASA L 12,00 € A base de consomé de pollo, tomate , aguacate, pollo desmenuzado, Aguacate, cilantro, cebolla, lima... aguacate, crema y queso… BOTANITAS DEL GALLO GLIHN 10,00 € POZOLE ROJO LN 12,00 € Degustación de una sincronizada de jamón , guacamole y Deliciosa sopa con toque de chile guajillo , magro de cerdo desme- atuncito diabla … (pídela sin gluten) nuzado, maíz cacahuazintle, lechuguita, aguacate… LOS NACHOS CON GUACAMOLE L 10,00 € SOPA DE LIMA 9,00 € Totopos, frijoles , queso gratinado , pico de gallo y guacamole Suave típica de Mérida , con pollito desmenuzado y crujiente de tortilla QUESITO FUNDIDOS LGD 10,00 € Acompañado de 6 tortillas de harina de trigog / maíz Chorizo verde, Champi, Flor de Calabaza o Cuitlacoche ENSALADAS Y ACOMPAÑAMIENTOS TARTAR DE SALMÓN CON MANGO Y GUACAMOLE GIHN 14,00 € ENSALADA DE NOPALES LG 9,00 € PAN DE CAZÓN 10,00 € Nopales, tomate fresco, lima, aceite de oliva, queso de cabra, agua- Antojito de Mérida, con cazón guisado, tortilla de maíz, cate…. aguacate… LA “CESAR” LGI 9,00 € FLAUTAS DE COCHINITA PIBÍL (3) L 12,00 € Con pechuguita de pollo empanada en tiras, aderezo Crujientes rellenas de cochinita pibil, topping de lechuga, crema y queso QUESO FRESCO ASADO L 9,00 € Queso planchado sobre nopal a la parrilla , espejo de chile morita, CHALUPITAS POBLANAS (3) L 9,00 € aguacate y tortillas de maíz Con salsita Verde, magro de cerdo al horno … ENSALADA DE AGUACATE, MANGO Y QUESO FRESCO L 9,50 € BAOS NORTEÑOS (UD) 4,50 € Gajos de aguacate y mango sobre ensalada de rúcula con vinagreta De lechón , rúcula, puré de cebolla tatemada… de la casa acompañadas de tortillas de maíz SOPECITOS DE LA CASA (UD) LG 3,00 € Base de harina de maíz con frijol negro y a elegir cochinita o Orden de 3 acompañados de pico de gallo pídelos con pollo desmenuzado..
    [Show full text]
  • Botanas Street Tacos Sopas Ensaladas
    Street Tacos Served on corn tortillas accompanied with house-made pickled jalapeños Ancho Chile Pork Belly 4.75 ea Botanas Ancho-honey glazed pork, grilled pineapple pico de gallo Chips & Dip Flight 8 V Carnitas 4.5ea GS Your choice of three: Crisp slow-roasted pork, queso fresco, Salsa cruda | Roasted corn pico de gallo | Salsa verde pickled red onions, avocado salsa verde Pineapple pico de gallo | Tomatillo Morita Al Pastor 4.5ea Chips & Guacamole 9 V Marinated roasted pork, grilled pineapple pico de gallo, Tomato, jalapeño, cilantro, lime, house-made tortilla chips avocado salsa verde Queso Fundido 10.75 V GS Chili Lime Chicken Taco 4.25ea Skillet-baked Oaxaca and Asadero cheese, pico de gallo, Grilled chicken, queso fundido, avocado crema, pico de gallo pickled jalapeños, tortilla chips, flour tortillas 4.75 ea GS Add chorizo 2.5 Achiote Shrimp Seared shrimp, roasted sweet corn pico de gallo, Roasted Poblano Queso Dip 10.75 V GS chipotle lime crema Melted blend of Monterey Jack and white cheddar cheese, 4.75 ea GS tortilla chips, flour tortillas Blackened Fish Taco Blackened sea bass, red cabbage slaw, chipotle aioli Add chorizo 2.5 Carne Asada* 4.75 ea Carne Asada Quesadita* 15 Grilled steak, pico de gallo, crispy fried onions, ancho BBQ Four mini quesadillas, grilled steak, pickled onions, Oaxaca and pepper jack cheese, chipotle lime crema, pico de gallo, Barbacoa 4.5ea GS roasted tomatillo morita salsa, pickled jalapeños Chile-braised beef, queso fresco, red onions * Mango Aguachile Tuna 14.75 GS BLT 4.75 ea Marinated ahi tuna,
    [Show full text]
  • 11.10.20 Takeout
    feliz favorites Make it a feliz night! Tortilla Soup 6.95 Taco Pack 45 guajillo tomato broth, chicken, avocado, includes guacamole, chips & salsa, and mexican crema, queso black beans & rice Nachos de la Casa 13.95 (choose three) carnitas, chicken tinga, mushroom, or black beans, queso, arbol chili, pickled jalapeños “chick feliz” tacos * add brisket, chorizo, or chicken tinga +3 burrito pack 50 Baja Fish Tacos *available grilled 13.95 includes guacamole, chips & salsa chipotle coleslaw, avocado, plantain crust (choose four) carnitas, chicken tinga, mushroom, or “chick feliz” burrito Carnitas Tacos 13.95 pulled pork, salsa roja, onions, cilantro, avocado feliz pack 50 includes guacamole, chips & salsa, and 13.95 “Chick-Feliz” Tacos black beans & rice crispy chicken, avocado relish, “chick-feliz” sauce (choose one) queso dip, shrimp ceviche, or Chicken Enchiladas 15.95 chicken tinga quesadilla chipotle cream, salsa ranchera, queso, rajas, crema (choose one) chicken or brisket enchiladas (choose one) any taco, burrito, or bowl Elotes Loco *served off the cob 4.95 esquites style corn, lime mayo, queso, chili add 16 oz. Feliz Margarita 16 oz. feliz margarita 20 to any pack +$15 *no substitutions available serd with GUACAMOLE ANTOJITOS chips and salsa! Guacamole Traditional 12.95 Queso Dip 8.95 avocado, jalapeño, onion, cilantro jalapeño, tomato, cilantro * add chorizo +3 Esquites Guacamole 14.95 Steak Quesadilla 13.95 street corn, lime mayo, queso fresco, chili pequin queso, caramelized onions, sautéed peppers Chicken Tinga Quesadilla 10.95
    [Show full text]
  • St. Louis Spareribs Al Pastor Roasted Pineapple, Mexican Gherkin 18
    @wisemeats @altacalidadbk St. Louis Spareribs Al Pastor Roasted Pineapple, Mexican Gherkin 18. Texas-Style Brisket Tostada Celery Root, Sour Apple, Valentina Crema 15. Spicy Hatch Green Chile Wings Crispy Shallots, Cilantro 14. Kabocha Squash Ribs Mole, Salsa Seca 8. all day menu Tortilla chips, guacamole, guajillo salsa 13 Queso fundido, acacia honey, pumpkin seeds, tortilla chips 11 Breakfast burrito, poblano rice, black beans, chihuahua cheese, salsa verde 12 Steak & egg breakfast tacos, tomatillo salsa, chihuahua cheese 15 Chilaquiles & fideos, sunny side up egg, avocado, tomatillo salsa 12 Mexican roti, sunny side up eggs, jamón serrano, black beans, pickled red onions 18 Charred steak tacos, crispy chihuahua cheese, tomatillo salsa, cilantro 14 Crispy tempura shrimp tacos, cabbage remoulade, salsa negra, chorizo powder 14 Chicken tinga tacos, guajillo salsa, avocado 13 Roasted market fish tacos, chipotle mayonnaise, salsa cruda, cabbage slaw 13 Charred cauliflower tacos, pickled raisins, guajillo salsa 12 Taco Platter, your choice of any 4 tacos (3 of each style) 75 ** 2 tacos per order ** all tacos made with fresh corn tortillas ** Octopus, pork belly, potatoes, poblano rice, avocado aioli 16 Berkshire pork shoulder “al pastor”, salsa cruda, pineapple 15 Pumpkin blossom quesadilla, Oaxaca cheese, ancho chile 14 Brussels sprouts, guajillo honey, Meyer lemon 8 Yuca “tater tots,” chipotle aioli 8 Grilled Mexican street corn, chipotle mayo, queso fresco, tajin 8 Poblano rice, black beans ribollita, Tuscan kale 7 "I don't like gourmet cooking, or 'this' cooking or 'that' cooking. I like good cooking." - James Beard CHEF & OWNER : AKHTAR NAWAB.
    [Show full text]
  • TRWH Lunch 09.13.19
    LUNCHMONDAY - FRIDAY | 11:30am-3pm PLATOS PEQUEÑOS FAJITAS small plates hot cast iron skillet, tomatoes, poblano, onions, guacamole, crema, warm tortillas, spanish rice & black beans Made to Order Guacamole 15 * GF prepared fresh per order to your specications, Mary’s Chicken Breast 19 * GF handmade spinach corn tortillas APPLEWOOD SMOKED BACON 3 | POMEGRANATE SEEDS 4 Prime All Natural Beef Tenderloin 24 * GF Camarones 22 * GF Salmon Crudo Tacos 15 * GF tiger shrimp serrano pesto marinated salmon, mango salsita, pickled onion, radishes, crispy blue corn tortillas, guacamole PLATOS Halibut Ceviche 16 * GF traditionally marínated halibut, lime juice, red onion, serrano peppers, Pollo Enchiladas 17 * GF N avocado, cilantro, crispy corn & blue chips pulled mary’s chicken tinga, oaxaca cheese, shaved cabbage & radish, crema, spanish rice & black beans Flautas de Pollo 12 choice of sauce: creamy tomatillo | mole | ranchero pulled mary’s chicken tinga, oaxaca cheese, guacamole, crema crispy rolled our tortilla Vegan “Impossible” Enchiladas 17 * GF N tinga impossible “beef”, spinach, asparagus, pickled onions, Bruselas Frita 13 * GF N chayote squash, brussels sprouts, cremini mushrooms, fried brussel sprouts, jalapeño, toasted pepitas, cilantro, ranchero sauce, cashew cheese, cashew crema, golden raisins, vegan cashew aioli, honey jalapeño vinaigrette salsa macha, jicama tortilla, spanish rice & black beans Nachos de la Casa 14 Quesadilla de Pollo 13 crispy our tortilla chips oaxaca cheese, black beans, guacamole, pulled chicken tinga, smoked
    [Show full text]
  • Antojitos Sopa Tacos
    Antojitos Sopa Taquitos 10.00 Chicken tortilla Soup 7.00 Flautas: shredded chicken tinga (2) and shredded beef (2), Light chicken broth, shredded chicken, rice, avocado, topped with salsa verde, crema, queso fresco pico de gallo, crispy tortilla strips Sopecitos 7.50 Sopa Azteca 8.00 Corn masa cakes, shredded chicken tinga (1), steak (1), chicken and pasilla broth, shredded chicken, topped with carnitas (1) topped with refried beans, tomatillo salsa, panela cheese, avocado, and crispy tortilla strips crema, cotija, pickled onions Pozole Verde 8.00 Chicken, hominy and tomatillo chicken broth. Empanadas Chicken -or- Beef 9.00 | Crab 11.00 Cabbage, radish, onions, chicharron on the side Corn masa fried and filled with your choice of protein, tomatillo salsa and cotija Tacos Mini Chimichangas 10.00 Choice of fresh made corn tortilla, flour tortilla, or lettuce wrap Shredded beef or chicken tinga, cheese sauce, crema, pico de gallo Steak 5.00 Ceviche 12.00 Onions, cilantro, tomatillo sauce Citrus marinated fish, shrimp, scallops, cucumber, mango, jicama, red onions, cilantro, tomato, avocado Carne ASada Y Nopal 6.00 Grilled steak, grilled cactus, grilled onions, cilantro, Torta 7.50 queso fresco, tomatillo salsa Fresh made Mexican bread, choice of steak, grilled chicken, pastor pork or carnitas. Chipotle mayo, refried black beans, Filet Mignon 6.00 avocado, pickled onions, jalapeño, lettuce Grilled filet, refried black beans, pickled onions, cotija, tomatillo sauce Queso Fundido 10.00 | ADD Chorizo 12.00 Oaxaca & chihuahua cheeses, baked with portobello and poblanos quesa-Birria (served in corn tortilla only) 5.00 Adobo marinated shredded beef, melted cheese, onions, cilantro, Queso Clasico 5.50 birria sauce.
    [Show full text]
  • Consumption Data for the Main Cheeses (Mexican-Style Fresh And
    Dair in y R s e e s c e n a a r v c d h A Advances in Dairy Research Estela et al., J Adv Dairy Res 2016, 4:4 ISSN: 2329-888X DOI: 10.4172/2329-888X.1000164 Research Article Open Access Consumption Data for the Main Cheeses (Mexican-Style Fresh and Oaxaca) for Dietary Exposure Assessment among the Population of Veracruz City, Mexico Hernández Camarillo E1, Ramírez-Martínez A2,3, Vargas-Ortiz M1, Wesolek N2, Rodríguez-Jimenes GC1, Salgado-Cervantes MA1, Roudot A-C2, Carvajal- Moreno M4, and Robles-Olvera V1* 1Unidad de Investigación y Desarrollo de Alimentos, Instituto Tecnológico de Veracruz. Miguel Ángel de Quevedo 2779, Col. Formando Hogar, 91897 Veracruz Ver, Mexico 2Laboratoire d'évaluation du risque chimique pour le consommateur, Université de Bretagne Occidentale. 3 rue des Archives - CS 93837 - F29238 Brest cedex 3, France 3Colegio de Posgraduados (COLPOS), Campus Veracruz. Cerrada Las Orquídeas, Mza. 20, Lote 20, 91675 Tolome, Ver, Mexico 4Instituto de Biología, Universidad Nacional Autónoma de México. Ciudad Universitaria, Coyoacán, 04510 Ciudad de México, Mexico *Corresponding author: Robles-Olvera Víctor, Unidad de Investigación y Desarrollo de Alimentos, Instituto Tecnológico de Veracruz. Miguel Ángel de Quevedo 2779, Col. Formando Hogar, 91897 Veracruz Ver, Mexico, Tel: + (52)229-9341500; Fax: 9345701 ext 201; E-mail: [email protected] Received date: Sep 06, 2016; Accepted date: Oct 010, 2016; Published date: Oct 20, 2016. Copyright: © 2016 Estela HC, et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
    [Show full text]