14 / 20 CURBSIDE TO GO Strips of marinated grilled pork in a mix of guajillo chilis and spices; topped with de aguacate y tomatillo and cilantro.

DRINKS (V) 12 / 20 Grilled poblanos peppers, crema, onions and tomatoes. Served Single Margarita 6 with refried black beans.

Margarita Pack 40 W/ Chips and Salsa ( 6 servings). ADD ONS 32oz of Gabriela’s Mix Chips and Salsa (V) 8 Ingredients: Lime juice, simple syrup, agave and orange juice. Fresh avocado hand- mashed with a hint of lime, topped with tomato Tequila brand may vary based on availability. and cilantro; served with .

Paloma Pack 40 Mexican Street Corn () 7 W/ Chips and Salsa ( 6 servings). Grilled corn off the cob tossed in a mixture of mayo, cream, cojita 4 cans of Squirt , and chile spices. Chips and Salsa Ingredients: Lime juice, agave, tajin. Tequila brand may vary based on availability. Shrimp Aguachiles* 18 Shrimp, cured in a citric lime juice, red onion, cucumbers, and Serrano peppers. Served with saladitas and totopos. Cerveza Preparada 35 (To share, Tecate or Modelo Especial can only) 5 beers / Aguachil Shrimp Peanuts / Shrimp Ceviche* 16 Shrimp, cured with lime, tomato, cilantro, onion and cucumbers. Served with totopos. SPECIALTY MICHELADAS Chile con Queso 8 Aguachil Michelada 16 Limited time only Aguachiles shrimp / Michelada Mix Peanuts / Beer Salsa Sampler 5 Ceviche Michelada 15 Ceviche / Michelada Mix / Peanuts / Beer Poppers Combo 12 Three bacon-wrapped jumbo shrimp stuffed with cheese Fruta Michelada 12 along- side three bacon-wrapped jalapeños topped with Seasonal Fruit / Chili Powder / Peanuts / Beer cream cheese.

Miche-Helada Pop 8 House made Michelada-Popsicle / Beer BRUNCH SAT & SUNDAY ONLY ALL DAY SATURDAY & SUNDAY

Cubana 14 Tipsy French Toast (V) 12 Hand-breaded and pan-fried ribeye beef steak, ham, sausage, French toast made with a hint of rum and fried to golden and sliced cheese. brown. Served with seasonal fruit.

Hamburguesa 12 El Alba Panqueques (V) 10 8 oz Black Angus beef topped with melted cheese, caramelized Lightly sweetened pancakes, double stacked and onions, and chipotle mayo. drizzled with and lecherita. Served with seasonal fruit. 14 Skirt Steak on melted grilled cheese. 12 Two eggs cooked to order, drizzled with specialty salsa alongside our chilaquiles rojos. Topped with queso fresco, cream and fresh cut onions. Served with Two flour tortillas with cheese, roasted scallions, seasoned potatoes and charro beans. avocado, and tomatillo salsa. Served with rice, charro beans and pickled onions. 6 gringas per family pack. de Chicharron en 14 Two made to order corn gorditas, filled with fried pork Al Pastor Gringas 15 /25 belly in our signature red sauce. Served with seasoned Strips of grilled pork marinated in our guajillo and mix of chilis potatoes and charro beans. and spices with fresh pineapple. Gorditas de 14 Steak Gringas 16 /30 Two made to order corn gorditas, filled carnitas. Served Strips of marinated grilled steak. with seasoned potatoes and charro beans.

Half Pound of Carnitas 15 TACOS Slow-cooked pork ribs off the bone. Served with rice, beans, and tortillas. Two tacos per order with rice and beans OR a family meal package that feeds 3-4 people.

Tacos Dorados 12 / 20 Chicken tacos lightly fried. Topped with red cabbage, crema, queso fresco, green tomatillo sauce and sliced avocado.

Asada 15 / 25 Strips of marinated grilled rib-eye steak topped with avocado To-Go containers may vary. sauce, green tomallo salsa and grilled scallions. Tequila may vary. * Consuming raw or undercooked meats, seafood, shellfish or eggs de Pollo 12 / 20 may increase risk of foodborne illness, especially if you have a Shredded chicken slow-roasted in our chipotle sauce with medical condition. tomatoes, chile spices, and caramelized onions; topped with red cabbage. queso fresco and sour cream.