SALSA TACOS single/dinner FROM THE GRILL Charred Salsa Verde 3 Shrimp – mojo de ajo, pickled red onion, avocado 6/15 served with choice of side Avocado Tomatillo Salsa 3 Cobia – yucatecan recado, pineapple salsa 6/15 Pork Chops – chimichurri, bacon, pickled red onion 17 Chipotle-Roasted Garlic Salsa 3 Mahi – chimichurri, salsa fresca, avocado, slaw 6/15 Pork Country Ribs – adobo, avocado, queso fresco 17 Pork Shoulder – smoked, habanero, pickled onion 6/15 Chicken Adobo Verde – pineapple pasilla salsa, chorizo 20 GUACAMOLES Roast Chicken – chipotle, tomato, avocado, queso 6/15 Classic Guacamole 6 Red Trout – yucatecan recado, orange, pickled onion 21 Duck Carnitas – serrano, tomatillo, crispy duck skin 6/15 Tomatillo Guacamole 6 Mahi Mahi – white bean salad, lime, poblano, greens 23 Pork Belly – queso oaxaca, pineapple, habanero 6/15 Roast Garlic Guacamole 6 Smoked Chicken – mole negro, rice, black bean 13/20 Mushroom – pasilla, black bean, onion, queso oaxaca 6/15 Duck Confit – mulato mole, mezcal prune, sesame 17/26 CEVICHES

Cobia Ceviche* Wagyu New York – mushroom, pasilla, black garlic 27/50 RICE BOWLS mezcal, ginger, cucumber, serrano, radish, avocado 7 Burger* – lolito steak sauce, bacon, onion, queso oaxaca 13 Manchamanteles Tuna Ceviche* pork shoulder, chorizo, ancho, pineapple, plantain 15 green abodo, cucumber, avocado, parsley, lime 8 Cochinita Pibil (smoked pork shoulder) SIDES / VEGETABLES pickled red onion, avocado, radish, habanero hot sauce 15 SOUP & SALADS (add chicken to salad +5) Ensalada – greeens, avocado, tomato, serrano, lime 4 Smoked Vegetable Oaxacan Mole Avocado Greens Salad Yucatecan Black Beans & Lime Rice - habanero 4 guajillo, almond, sesame seed, epazote, pickle chayote 14 tomato, red onion, lime, serrano, cilantro, pepita, tortilla 7 Roasted Sweet Potatoes – ancho, orange, crema 4 Smoked Beef Brisket Jicama chayote, carrot, chipotle, tomatillo, potato, cilantro 16 White Bean Salad – poblano, arugula, lime, honey 4 apple, orange, pineapple, lime, cilantro, greens, ancho 7 Shrimp Mojo Verde Butternut Squash Soup Fried Potatoes – charred salsa verde, queso fresco 4 tomato, black bean, avocado, cilantro, radish, black label 16 chorizo, shrimp, chipotle, garlic, allspice, cinnamon 7 Fingerling Potatoes – black garlic butter 4 Moqueca *Consuming raw or undercooked meat, poultry, seafood, market fish, coconut milk, lime, tomato, cilantro, rice 9 shellfish, or eggs may increase your risk of foodborne illness. Chefs Brad Nordeen / Colton Curtis