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Market Salads + Soup Pizza . Sandwiches House-Made

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Market Salads + Soup Pizza . Sandwiches House-Made WELCOME TO MARKET SALADS + SOUP PIZZA . SANDWICHES QUINOA SALAD MARGHERITA PIZZA tomato . red onion . fresh cactus . cilantro . queso fresco . fresh burrata . fresh basil . roma tomato . olive oil 14 v blood orange vinaigrette 8 gf v SAUSAGE PIZZA CAESAR SALAD house made Italian sausage . bacon . fennel . roasted red romaine . parmesan . garlic croutons . house dressing 9 pepper . pineapple . provolone . crushed tomato sauce 16 add anchovies 2 . chicken 4 . prawns or salmon 8 RUMOUR BURGER HOUSE SALAD oxbow local beef . pepper jack cheese . crispy onions . local farm lettuce and beets . fried goat cheese . candied bacon . russian dressing . avocado aioli . french fries 15 walnuts . balsamic vinaigrette 8 v add local cage free egg 2 SOUP OF THE DAY SLOW ROASTED PRIME RIB DIP house made fresh daily cup 4 | bowl 6 caramelized onions . provolone . horseradish aioli . au jus . le petit baguette . pickle . french fries 18 SMALL PLATES happy hour 4pm-6pm $2 off (except tacos) HOUSE-MADE PASTA . NOODLES BACON WRAPPED DATES daily’s bacon . blue cheese fondue 11 gf FETTUCCINE PUTTANESCA kalamata olives . tomatoes . capers . garlic . anchovies . CHICKEN SLIDERS smoked chicken . house made curtido slaw . side of bbq 10 fresh parsley 18 add chicken 4 . prawns 8 MUSSELS + CLAMS EGG RAVIOLI coconut red curry sauce . toasted crostini 16 gf without toast local cage free egg ravioli with parmesan + ricotta cheese . LETTUCE WRAPS pancetta . truffle butter 19 rice noodles . mint . basil . cilantro . maple glazed pork belly PAD THAI or oxbow ground beef with black bean sauce 10 gf thai vegetable mix . tofu . rice noodles . spicy thai peanut BRUSSELS SPROUTS sauce . cilantro . peanuts 13 gf vgn buffalo cheddar hot sauce . blue cheese . chives . lemon . add local cage free scrambled egg 2 . chicken 4 . prawns 8 crispy pancetta + prosciutto 9 gf FISH CHICKEN WINGS hawaiian wings . jaew sauce 8 gf MARKET FISH ask your server for the fish of the day & chef’s preparation mp TOAST house made pretzel bagel . soy-cured salmon . greens . KING SALMON local cage free poached egg . hollandaise . crème fraiche seasonal local vegetable . asparagus puree . crispy parmesan tobiko 13 polenta 29 gf AHI POKE TOWER fresh sashimi grade MEAT sweet soy marinade . steamed rice . cucumber salad . crab meat . avocado . mango wasabi . japanese sauce . crispy PORK SPARE RIBS wonton 14 gf without wonton house bbq sauce . jalapeno polenta . house curtido slaw 23 gf FRIED GOAT CHEESE CHICKEN local honey . fresh cracked black pepper 12 house made green curry . sticky rice . pineapple-carrots-red bell pepper-greens 24 gf POUTINE FRIES green chili gravy . lifeline farm cheese curds . onion . PETIT FILET cilantro 12 gf port demi glace . your choice of two sides 32 gf NACHOS BISON COWBOY CUT pork slow cooked in salsa verde . queso fresco . red pepper coulis . grilled scallions . your choice of cilantro salad . sour cream . house made tortilla chips 13 gf two sides 45 gf VIETNAMESE FRIES PRIME RIB* hoisin sauce . sriracha . garlic aioli . peanuts . cilantro 9 gf v seasoned, seared and slow roasted horseradish . au jus . your choice of two sides BRUSCHETTA PLATTER 10 oz 34 + each additional (3oz) 3 gf burrata . roasted garlic . prosciutto . soppressata . pesto . evoo balsamic vinaigrette . toasted crostini 14 gf bread available SIDES STREET TACOS all our corn tortillas are made in house . flour available sautéed wild mushrooms gf v PORK BELLY mac & cheese . cougar gold aged cheddar red onion . jalapeno curtido . cilantro adobo sauce . guajillo sautéed seasonal vegetables . local farmers gf v pepper corn tortilla 2.5 gf duchess mashed potatoes with cheese CRISPY TOFU grilled asparagus . pancetta . citronette gf pippian sauce . cilantro . watercress . cactus corn tortilla 2.5 gf v twice baked potato gf v CHICKEN mole sauce . black bean . cotija . red onion . mole corn We utilize local meat, produce, and grains. tortilla 2.5 BEEF TACO BAO All of our seafood is wild ocean caught or sustainably farmed in our hoisin sauce . cucumber cilantro salad . steam bun 3.5 region. We serve only the absolute freshest, exceptional quality fish and shellfish. Our commitment is to procure and serve responsibly sourced seafood without compromising our ocean habitat. All of our steaks are from Montana ranches, our chicken is pasture raised from Living River Farms, Stevensville, and our bison is from Montrail Bison, St Ignatius 20% gratuity added to parties of 10 or more Separate checks must be requested at the beginning of your meal *consuming raw or uncooked food may increase your risk of foodborne illness .
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