FOOD MENU All of Your Favorites Cooked to Order STARTERS & SIDES

Total Page:16

File Type:pdf, Size:1020Kb

FOOD MENU All of Your Favorites Cooked to Order STARTERS & SIDES 510-338-3464 www.beerbaronbar.com/oakland 5900 College Ave, Oakland, California, 94618 FOOD MENU All of Your Favorites Cooked to Order STARTERS & SIDES CHILI LIME CASHEWS LOADED NACHOS $7.00 Nacho Cheese | Cheese Blend | Guacamole | Crema | Pinto Beans | Salsa | Pickled Jalapeños | ADD ($4): Adobo Chicken | Carnitas | El Pastor | Grilled BELGIAN STYLE DUCK FAT FRIES Shrimp... Choice of Two Sauces (Garlic Aioli, Smokey Ketchup, Chipotle BBQ, House $14.00 Ranch, Beer Mustard, Herbed Yogurt, Curry Aioli) | *Can be Prepared Vegan $8.00 FARRO & VEGETABLE MEDLY Artichoke | Bell Peppers | Zucchini | Onion | Parsley | Feta HOUSE MADE GUACAMOLE $8.00 Corn Chips | Salsa Picante | ADD ($3): Side Hatch Chili Cheese Fundido $11.00 CRISP CAULIFLOWER FLORETS Spicy Battered | Choice: Chipotle BBQ or House Ranch Dip GAMBAS AL AJILLO $9.00 White Shrimp Sauteed with Garlic, Olive Oil, Lemon & Chili | Ciabatta Toast Points SRIRACHA BUFFALO CHICKEN WINGS $9.00 House Ranch Dip | Celery $13.00 FRIED BRUSSELS SPROUTS Absinthe Aioli | Chili Pepitas DEEP FRIED CHEESE CURDS $9.00 Tabasco Aioli $8.00 HERB ROASTED VEGETABLES $8.00 TACOS DUO - $9 Tacos Come in Pairs (Sorry no Mix & Match) | Tortillas Made with 100% Corn Masa by Hand BAJA STYLE FISH TACOS ADOBO CHICKEN Cabbage-Chili Slaw | Chipotle Aioli Cabbage Slaw | Chipotle Aioli | Tomatillo Salsa CARNITAS AL PASTOR Diced Onion | Tomatillo Salsa | Cilantro Arbol Chili Salsa | Pineapple Pico de Gallo CRISP CAULIFLOWER SHORT RIB BIRRIA Avocado Puree | Pineapple Pico de Gallo | Crisp Kale Melted Cheddar & Jack Cheese Blend | Side of Tomatillo Salsa SOUP & SALADS Additions: Applewood Smoked Bacon $2 • Avocado $2 • Fried Egg $2 • Fried or Grilled Chicken $8 • Grilled Shrimp $7 • Seared Salmon $11 SEASONAL SOUP CLASSIC CAESAR $8.00 Romaine | Garlic Croutons | Parmesan $10.00 KALE & QUINOA SALAD Toasted Almonds | Candied Pepitas | Dried Cranberries | Parmesan | Citrus ICEBERG WEDGE Viniagrette Crumbled Blue Cheese | Diced Onions | Applewood Smoked Bacon | Cherry $14.00 Tomatoes | Blue Cheese Dressing $11.00 SALAD OF MIXED BABY GREENS Cherry Tomatoes | Pickled Carrots & Onions | Citrus Viniagrette $8.00 May 8, 2021 510-338-3464 www.beerbaronbar.com/oakland 5900 College Ave, Oakland, California, 94618 SANDWICHES Each Served with Choice of Duck Fat Fries -or- Side Green Salad | Choice of Two Sauces (Garlic Aioli, Smokey Ketchup, Chipotle BBQ, House Ranch, Beer Mustard, Herbed Yogurt, Curry Aioli) | Additions ($2 EA): Applewood Smoked Bacon • Avocado • Fried Egg • Caramelized Onion CERTIFIED ANGUS BEEF BURGER MEDITERRANEAN FALAFEL BURGER 1/2 lb. of House Ground Angus Beef, Short Rib, Tri-Tip & Brisket | Lettuce | Spiced Falafel Patty | Herbed Yogurt | Lettuce | Tomato | Onion | House Onion | Tomato | Pickle | Toasted Brioche Pickles | Toasted Brioche $17.00 $16.00 BUTTERMILK FRIED CHICKEN SANDWICH TWO ALL BEEF SLIDERS Toasted Brioche Bun | Spicy Cabbage Slaw | Tabasco Aioli Cheddar | Bacon | Chipotle BBQ $16.00 $13.00 GARLIC GRILLED CHEESE SANDWICH FRENCH DIP Slow Roasted Garlic Spread | Sourdough | Cheddar & Jack Cheese Blend | Toasted Ciabatta | Slow Braised Short Rib | Creamed Horseradish | Au Jus Tomato Jam $16.00 $12.00 EL CUBANO Toasted Ciabatta | Roasted Pork | Ham | Monterey Jack | House Pickles | Mustard | Choice of Fries or Salad $16.00 MAINS SEARED COHO SALMON OVEN ROASTED GARLIC-LIME CHICKEN Sautéed Spinach | Crisp New Potatoes | Sauce of Lemon, Caper, Butter & Creme Fraiche Mashed Potatoes | Sauteed Swiss Chard | Mushroom Gravy White Wine $20.00 $26.00 TUSCANO VEGGIE PASTA BUTTER CHICKEN & NAAN Rigatoni | Broccolini | Cannellini Beans | Tomato | Onion | Garlic | Parmesan Rich Spices | Family Recipe | Grilled Naan $14.00 $16.00 SLOW BRAISED SHORT RIB VERACRUZ STYLE WHITEFISH Mashed Root Vegetables | Au Jus | Hearts of Celery Tilapia Filet | Sauce of Tomato, Onion, Green Olive, Capers & Pepperoncini | $23.00 Cilantro Rice $17.00 FISH'N CHIPS Beer Battered Tilapia Filet | Duck Fat Fries | Beer Mustard BUTTERMILK FRIED CHICKEN & WAFFLES $16.00 Fresno Chili Slaw | Maple Syrup | Bacon Butter $17.00 POTATO GNOCCHI Garlic-Parmesan Cream Sauce | Pancetta | White Shrimp LINGUINI TUTTO MARE $17.00 White Shrimp | Mussels | Clams | Squid | Whitefish | Marinara | Basil $18.00 DESSERT CHURRO STYLE WAFFLE STRAWBERRY-ELDERFLOWER TIRIMISU Horchata Ice Cream | Chocolate Sauce Rum & Elderflower Soaked Lady Fingers | Strawberry Mascapone | Blackberry $9.00 Coulis $9.00 May 8, 2021 510-338-3464 www.beerbaronbar.com/oakland 5900 College Ave, Oakland, California, 94618 BRUNCH 11AM to 2PM Saturday-Sunday BRUNCH BLOODY MARY GARLIC GRILLED CHEESE SANDWICH Jalapeno Infused Organic Cucumber Crop Vodka | Tahin Salt Rim | Slow Roasted Garlic Spread | Sourdough | Cheddar & Jack Cheese Blend | Pepperoncini | Olive | Dilly Bean | Celery | Bacon Tomato Jam $14.00 $12.00 MIMOSA CARAFE CERTIFIED ANGUS BEEF BURGER Fresh Squeezed Orange Juice, Grapefruit, Mango, Pineapple, Cranberry or 1/2 lb. of House Ground Angus Beef, Short Rib, Tri-Tip & Brisket | Lettuce | Pomegranate | Sparkling Wine | Serves up to Four Onion | Tomato | Pickle | Toasted Brioche $15.00 $17.00 BELGIAN STYLE DUCK FAT FRIES TWO ALL BEEF SLIDERS Choice of Two Sauces (Garlic Aioli, Smokey Ketchup, Chipotle BBQ, House Cheddar | Bacon | Chipotle BBQ Ranch, Beer Mustard, Herbed Yogurt, Curry Aioli) | *Can be Prepared Vegan $13.00 $8.00 POTATO & CHILI FLAUTAS HOUSE MADE GUACAMOLE Crama | Salsa Verde | Chopped Romaine | Queso Fresco CAL Corn Chips | Salsa Picante | ADD ($3): Side Hatch Chili Cheese Fundido $9.00 $11.00 BRUNCH CHICKEN & WAFFLES FRIED BRUSSELS SPROUTS Buttermilk Fried Chicken | Maple Syrup | Bacon Butter | Bacon | Egg Absinthe Aioli | Chili Pepitas $17.00 $9.00 CHILAQUILES SRIRACHA BUFFALO CHICKEN WINGS Corn Chips | Chili Verde | Re-fried Beans | Over Easy Eggs | Queso Fresco House Ranch Dip | Celery $14.00 $13.00 MONTE CRISTO LOADED NACHOS Ham & Cheddar Sandwich | Chipotle Aioli | Egg Batter | Griddled | Choice of Nacho Cheese | Cheese Blend | Guacamole | Crema | Pinto Beans | Salsa | Fries or Salad Pickled Jalapeños | ADD ($4): Adobo Chicken | Carnitas | El Pastor | Grilled $13.00 Shrimp... $14.00 HUEVOS RANCHEROS Corn Tortillas | Eggs Your Style | Pinto Beans | Salsa Roja | Queso Fresco DEEP FRIED CHEESE CURDS $12.00 Tabasco Aioli $8.00 EGGS BENEDICT Two Poached Eggs | English Muffins | Canadian Bacon | Spinach | Hollandaise FARRO & VEGETABLE MEDLY | Papas Bravas Artichoke | Bell Peppers | Zucchini | Onion | Parsley | Feta $15.00 $8.00 DUO OF BREAKFAST TACOS CRISP CAULIFLOWER FLORETS Corn Tortillas | House Made Chorizo | Scrambled Eggs | Avocado | Salsa Verde Spicy Battered | Choice: Chipotle BBQ or House Ranch Dip | Papas Bravas $9.00 $13.00 KALE & QUINOA SALAD STUFFED CINNAMON FRENCH TOAST Toasted Almonds | Candied Pepitas | Dried Cranberries | Parmesan | Citrus Cream Cheese | Berries | Eggs Your Style | Apple-wood Smoked Bacon | Maple Viniagrette Syrup $14.00 $13.00 ICEBERG WEDGE SUNNY'S BURRITO Crumbled Blue Cheese | Diced Onions | Applewood Smoked Bacon | Cherry Scrambled Egg | House Made Chorizo | Bell Peppers | Onion | Cheese Blend | Tomatoes | Blue Cheese Dressing Salsa Verde | Crema | Papas Brava $11.00 CHORIZO OMELETTE CLASSIC CAESAR Garlic | Onion | Bell Pepper | Shredded Cheese Blend | Papas Bravas Romaine | Garlic Croutons | Parmesan $12.00 $10.00 May 8, 2021 510-338-3464 www.beerbaronbar.com/oakland 5900 College Ave, Oakland, California, 94618 HAPPY HOUR 2PM to 5PM Monday-Friday CHILI LIME CASHEWS BARON BURGER • SHOT • BEER $5.00 A La Carte Certified Angus Burger | 16oz Select Beer | 1oz of Whiskey $22.00 BELGIAN STYLE DUCK FAT FRIES Choice of Two Dipping Sauces (Garlic Aioli, Smokey Ketchup, Chipotle BBQ, $2 OFF ALL BEER ON TAP House Ranch, Beer Mustard, Herbed Yogurt, Curry Aioli) | *Can be Prepared Vegan $7 ALL HOUSE COCKTAILS $6.00 $7 HOUSE RED OR WHITE WINE SMOKED OLIVE OIL GUACAMOLE Corn Chips | House Made Salsa | ADD ($3): Side Hatch Chili Cheese Fundido $7 OLD FASHIONED $7.00 $6 JAPANESE HIGHBALL $7 ANY TACO DUO Choice of Suntory Toki, Haku or Roku Adobo Chicken | Carnitas | Al Pastor | Baja Style Fish | Birria | Crisp Cauliflower $10 BOILER MAKER Choice of Select Beer | 1oz of Whiskey LITTLE BARONS Kids 12 Years & Under KID'S MAC'N CHEESE KID'S SLIDERS $7.00 Two All Beef Sliders | Cheddar | Choice of Fries or Salad $9.00 KID'S CHICKEN STRIPS Choice of Fries or Salad KID'S PASTA $8.00 Choice of: Butter or Tomato Sauce $6.00 KID'S WAFFLE $6.00 May 8, 2021.
Recommended publications
  • Starters House Specialities Salads Tacos
    TEMAZCAL starters Mexican street corn chowder Lobster Guacamole Nachos V CHICKEN BROTH , CREAM , COTIJA , CHORIZO , SERRANO LOBSTER , TOMATO , ONION , CILANTRO , SERRANO CHILE 19 BLACK BEAN , CHIHUAHUA CHEESE , JALAPENO , GUACAMOLE , CHILE , CILANTRO 8 YOUR CHOICE : GRILLED VEGETABLE 13 CHICKEN 15 Guacamole V Chicken tortilla Soup TOMATO , ONION , CILANTRO , SERRANO CHILE 13 Grilled Vegetable Quesadilla V CHILE PASSILLA , QUESO FRESCO , AVOCADO , CHIHUAHUA CHEESE , WHOLE WHEAT TORTILLA , CREMA SERRANO CHILE 8 Roasted Chicken Taquitos FRESCA 16 CORN TORTILLA , QUESO FRESCO , SALSA VERDE 12 Corn Crusted Calamari Quesadilla JALAPENO , SPICY -SWEET CHILE SAUCE , YUCCA , Carne Empanadas CAYENNE FLOUR TORTILLA , RAJAS , SHREDDED CHEESE , CILANTRO 13 SHORT RIB , CHIHUAHUA CHEESE , CHIPOTLE AIOLI 13 CREMA FRESCA CHICKEN 17 GRILLED SHRIMP 19 CARNITAS 18 Shrimp Ceviche Tuna* Tartare Stack YUCATAN SAUCE , AVOCADO , BELL PEPPER , YUCCA 12 AVOCADO , CILANTRO , SOY , WASABI , YUCCA 13 Temazcal Antojitos Platter CHICKEN TAQUITO , CARNE EMPANADA , Huaraches carnitas Queso Fundido V SCALLOP ROLLITOS 15 CORN MASA CAKE , BLACK BEAN , CRISPY PORK , CHILI MEXICAN CHEESE FONDUE , GRILLED FLOUR TORTILLA 10 SAUCE , CREMA FRESCA 12 ADD : CHORIZO 3 Scallop Rollitos BACON , AVOCADO , MANGO SALSA , CHIPOTLE AIOLI 15 salads tacos Veracruzana Grain Salad V Grilled Vegetable Tacos V KALE , WILD RICE , QUINOA , POMEGRANATE , SHAVED BRUSSEL SPROUT , BLACK BEAN , CORN SALSA , AVOCADO , CORN TORTILLA , PORTOBELLO , CHIHUAHUA ALMOND , COTIJA CHEESE , CITRUS YOGURT DRESSING
    [Show full text]
  • Download Braised Turkey in Mole Sauce
    Braised Turkey in Mole Sauce (adapted from High Plains, the Joy of Alberta Cuisine) You’ll need a cast iron Dutch oven to make this dish in the best way possible. If you don’t have one, put it on your Christmas wish list or just go buy yourself one – You’re worth it! 4 dried ancho chiles 1 chipotle chile in adobo 5 Roma tomatoes, chopped (I left the skins on) 1 large yellow onion, chopped 2 cloves garlic, minced 1 teaspoon dried oregano 1/4 teaspoon dried cumin Bouquet garnie of 6 whole allspice berries, 1 stick cinnamon, 3 cloves and 4 whole peppercorns wrapped in cheesecloth 1 cup water 1/4 cup blanched almonds 1/4 cup sesame seeds 1/4 cup raisins 2 cups low sodium chicken broth 1 cube Knorr Swiss Chicken bouillon 3/4 of a disc of Mexican Chocolate, chopped Salt and freshly ground black pepper 2 large turkey thighs, skin on (about 2.5 pounds) 2 tablespoons vegetable oil Heat cast iron Dutch oven over high heat. Add dried ancho chiles and cook, pressing down with a spatula until soft. Turn often so they don’t burn. (About 5 minutes). Remove from heat and place chiles into a bowl. Cover with boiling water and allow to hydrate for 15 minutes. Remove from bowl and remove seeds and stems. Place chiles into a medium pot along with chipotle, tomatoes, onion, garlic, oregano, cumin, bouquet garni and water. Bring to a boil, then reduce heat to low simmer, cover and cook for 30 minutes.
    [Show full text]
  • Qdoba Mexican Grill® Allergen Information (Us)
    QDOBA MEXICAN GRILL ® ALLERGEN INFORMATION (US) ADOBO SEASONING Wheat Soy Milk Egg Tree Nuts Peanuts Fish Crustacean Gluten Shellfish Adobo Seasoning for Chicken X Adobo Seasoning for Ground Beef X Adobo Seasoning for Ground Pork X Adobo Seasoning for Shredded Beef Adobo Seasoning for Steak X Sofrito Seasoning Verde Seasoning for Pulled Pork BEANS Wheat Soy Milk Egg Tree Nuts Peanuts Fish Crustacean Gluten Shellfish Black Beans Pinto Beans MISCELLANEOUS Wheat Soy Milk Egg Tree Nuts Peanuts Fish Crustacean Gluten Shellfish Apple Sauce, Natural Brownies X X X Δ Δ X Cheese - Cheddar/Monterey Jack X Δ Eggs X Fajita Vegetables Fryer Oil Grilled Vegetables Guacamole Pan Release Spray Potatoes Δ Δ Sour Cream, Lite X PROTEINS Wheat Soy Milk Egg Tree Nuts Peanuts Fish Crustacean Gluten Shellfish Beef, Seasoned Shredded Chicken, Marinated X Chorizo X Pork Sirloin, Ground X Steak, Flat Iron X RICE Wheat Soy Milk Egg Tree Nuts Peanuts Fish Crustacean Gluten Shellfish Brown Rice Cilantro Lime Rice SAUCES, SALSAS & SOUPS Wheat Soy Milk Egg Tree Nuts Peanuts Fish Crustacean Gluten Shellfish Ancho Chili BBQ Sauce X X X X Black Bean and Corn Salsa Cilantro Lime Vinaigrette Corn and Pepper Blend Fat Free Picante Ranch Dressing X Fat Free Ranch Dressing X Fiery Habanero Mango Salsa* Pico de Gallo Ranchera Roasted Chile Corn Salsa Salsa Roja Salsa Verde Three Cheese Queso X Tortilla Soup X TORTILLAS Wheat Soy Milk Egg Tree Nuts Peanuts Fish Crustacean Gluten Shellfish Corn Taco Shell Δ Δ Corn Tortilla Chips Δ Δ Corn Tortilla Strips Δ Δ Soft Flour Tortillas, 6", 10" and 12.5" X X Soft White Corn Tortillas Soft Whole Wheat Flour Tortilla X X Taco Salad Shell X X VERSION 4-12-13 X Contains the allergen.
    [Show full text]
  • Sofrito's Catering Menu Please Print This Menu, Check Selections, and Email Request Or Fax to 212-754-5959
    Sofrito's Catering Menu Please print this menu, check selections, and email request or fax to 212-754-5959 Appetizer / Entradas Half Tray Full Tray 10-15 16-30 Serving Serving Sofrito Famous Empanadas $2.50 each Minimum (Cheese, Beef, Chicken, Shrimp or Vegetable) 18 Mini Mofonguitos (Mini Plantain Mash Rounds) $ 7 5. $75.00 $140 .00 Rellenos de papa (Potato Puff stuffed with Ground beef) $75.00 $140.00 Bunuelos de Bacalao (Cod fish Puff) $75.00 $140.00 Mini Piononos (Sweet Plantain Stuffed w/ Ground Beef) $95.00 $175.00 Calamares Crujientes (Crispy Calamari) $100.00 $190.00 Chicharron de camaron (Crispy fried Shrimp) $120.00 $225.00 Chicharron de pollo (Crispy Adobo Chicken) $70.00 $120.00 Alcapurria (Crispy Fried Taro Root Stuffed w/ ground beef) $95.00 $175.00 Carne Frita (Fried Boneless Pork) $60.00 $110.00 Sopas/ Soup 2 Quarts 1 Gallon Sancocho $20.00 $40.00 Sopa de Pollo $20.00 $40.00 Ensaladas / Salads HalfTray Full Tray 10-15 16-30 Serving Serving Cesar Boricua with Plantain $30.00 $60.00 House Salad ( 7 Lettuce w/ House vinaigrette) $25.00 $50.00 Chopped Salad (mix green, tomatoes, red onion, chicks peas, cucumber, corn and carrot $45.00 $75.00 with honey lime vinaigrette) Seasonal Salad $45.00 $75.00 Carne y Pollo / Meat & Chicken Half Tray Full Tray 10-15 16-30 Serving Serving Chuletas De Cerdo ( Marinated Pork Chops Grilled or Fried) $80.00 $150.00 Pernil (Roast Pork) $75.00 $150.00 Pechuga De Pollo a la Parilla (Grilled Chicken Breast With Garlic Glaze) $75.00 $140.00 Churrasco (Skirt Steak) $150.00 $300.00
    [Show full text]
  • La Industria De Los Cueros (A Base De Sales De Cromo, Con Agentes Vegetales)
    CAPÍTULO 11. CIIU C-1511 LA INDUSTRIA DE LOS CUEROS (A BASE DE SALES DE CROMO, CON AGENTES VEGETALES) Se denomina curtido al proceso mediante el cual las pieles de los animales se transforman en un material denominado cuero, que se conserva a través del WLHPSRFRQFDUDFWHUtVWLFDVGHÀH[LELOLGDGUHVLVWHQFLD\EHOOH]D La piel histológicamente está constituida por tres partes: la epidermis (piel su- SHU¿FLDO HOFXWLVRFRULXP SLHOSURSLDGHOFXHUR \HOVXEFXWLV WHMLGRFRQMXQWLYR VLWXDGRGHEDMRGHODSLHO En las industrias del curtido se utilizan las pieles de los animales en bruto que se obtienen como subproducto de las industrias cárnicas, y que, de no ser por el curtido, habría que depositarlas en botaderos, rellenos sanitarios o someterlas a incineración. Las pieles que más comúnmente se utilizan son las de bovino, porcino y ovino, las cuales constituyen la principal materia prima del sector industrial del curtido. 'HDFXHUGRDOD&ODVL¿FDFLyQ,QGXVWULDO,QWHUQDFLRQDO8QLIRUPH &,,8 ODVDFWLYLGD- des de curtido y adobo de cueros se encuentran dentro de la categorización C-1511 “Curtido y adobo de cueros; adobo y teñido de pieles“. 11.1 Proceso de curtido de cuero En el proceso de curtido de cuero se emplean fundamentalmente dos métodos: uno en base de sales de cromo y otro a base de agentes vegetales. El 80 % de las industrias dedicadas a la actividad del curtido de pieles utiliza el proceso basado en las sales de cromo. 'HDFXHUGRDOD&ODVL¿FDFLyQ,QGXVWULDO,QWHUQDFLRQDO8QLIRUPH &,,8 ODVDFWL- vidades de curtido y adobo de cueros se encuentran dentro de la categorización C-1511.01 “Actividades de descarnadura, tundido, depilado, engrase, curtido, EODQTXHRWHxLGRDGRERGHSLHOHV\FXHURVGHSLHOHV¿QDV\FXHURVFRQSHOR”. 11.1.1 'HVFULSFLyQ\GLDJUDPDGHÀXMRGHOSURFHVR En el proceso de curtido de cuero, tanto con sales de cromo como con agentes vegetales, se cumplen las siguientes etapas: a.
    [Show full text]
  • Any Two TACOS
    Chips & Salsa $4.50 made fresh with fire-roasted tomatoes Chips & Guac $9 made to order with fresh avocados Chips & Queso $9 blend of cheeses with fire-roasted poblano peppers Chips & black bean Queso $11 our signature queso with black beans, pico de gallo, jalapenos, cotija cheese BANDERO TRIO $10 salsa, signature queso, guac with tortilla chips Any two TACOS $11 (corn tortillas available upon request) TRAdiTIONAL BEEF flour tortilla, seasoned ground beef, queso, pico de gallo, crema, tortilla strips, cilantro Migas flour tortilla, scrambled eggs, muenster cheese, tortilla strips, verde sauce, avocado, cilantro Adobo Chicken flour tortilla, grilled chicken, onion, cotija cheese, avocado, crema, verde sauce, cilantro Crispy Pork flour tortilla, roasted pork, muenster cheese, tabasco onion straws, verde sauce, cilantro Catfish flour tortilla, fried catfish, tartar sauce, slaw, pico de gallo, cilantro Hot Chicken flour tortilla, hot chicken, chipotle mayo, queso, jalapeno ranch dressing, cilantro STREET TACOS $12 BURRITOS $11 (served on corn tortillas) flour tortilla filled with fried three tacos - choose from jalapenos, refried beans, salsa, topped pork, adobo chicken, beef, hot with queso, pico de gallo, cilantro chicken Add Ground Beef, Adobo Chicken, Crispy Pork, Catfish, Hot Chicken $3 BIG-ASS NACHOS $13 refried beans, roasted corn, queso, pico de gallo, Street Corn $5 jalapenos, crema, cilantro corn on the cob with cotija cheese, crema, cilantro, chili powder Add Ground Beef, Adobo (off the cob $6) Chicken, or Hot Chicken $3 QUESADILLA
    [Show full text]
  • Blue Corn Tortilla Chip Mango Loco Guacamole
    Blanco Nivel $3.00 Per Selection Guacamole/ Blue Corn Tortilla Chip Mango Loco Guacamole/ Tortilla Chip Blue Agave Street Fish Taco/ Grilled Tilapia/ Adobo tossed Cabbage/ Asadero Cheese/ Marinated Cherry Tomatoes/ Horsey Mayo Coconut Shrimp/ Sweet Adobo Vinaigrette/ Wasabi Mayo Reposado Nivel $3.50 Per Selection Skirt Steak Sliders/ Bun or Street tortilla/ Bacon Aioli/ Avocado/ Caramelized Onions Tuna Tartar/ Egg skin cracker/ Radish/ Avocado/ Jicama/ Soy Sauce Blend Bacon Wrapped Shrimp/ Pepper Jack Queso/ Fire Roasted Salsa Marinated Beef Skewer/ Served Warm/ 3 Pepper BBQ sauce Shrimp Cocktail/ Asian Cocktail Mini Tostadas/ Adobo Pork/ Pickled Jalapeno Relish/ Bourbon Spiked Cherries Entrée’s Gourmet Taco Bar: ½ Chili Lime Chicken, ½ Carne Asada, Black Beans, Cilantro Rice, Serrano Avocado Salsa, Cheese, Red Onion, Cilantro and Pico De Gallo. Served with Flour Tortillas. $18.00 Gourmet Burrito Bar: Your choice of Chili Lime Steak or Adobo Pork. Served with Buffalo Green Chile, Black Beans, Cilantro Rice, Cheese, Lettuce, Tomato and Flour Tortillas. $13.99 Chili Lime Chicken Enchiladas: Chili Lime Chicken, White Corn Tortillas, Cheese. Your choice of Fire Roasted Salsa or Buffalo Green Chile. Served with Black Beans and Cilantro Rice. $13.99 Creamy Shrimp Scampi: White Wine-Lemon Broth, Cream, Penne, Lemon-Tomato Bruschetta, Parmesan, Grilled Lemon. $15.99 Tequila Lime Chicken Charbroiled Chicken Breast, Monterey Jack, Roasted Poblano, Pico de Gallo, Queso Fresco, Fire Roasted Salsa. Served with Cilantro Rice and Black Beans. $15.99
    [Show full text]
  • Soup at the Distinguished Table in Mexico City, 1830-1920
    SOUP AT THE DISTINGUISHED TABLE IN MEXICO CITY, 1830-1920 Nanosh Lucas A Thesis Submitted to the Graduate College of Bowling Green State University in partial fulfillment of the requirements for the degree of MASTER OF ARTS May 2017 Committee: Amílcar Challú, Committee Co-Chair Franciso Cabanillas, Committee Co-Chair Amy Robinson Timothy Messer-Kruse © 2017 Nanosh Jacob Isadore Joshua Lucas All Rights Reserved iii ABSTRACT Amílcar Challú, Committee Co-Chair Francisco Cabanillas, Committee Co-Chair This thesis uses soup discourse as a vehicle to explore dimensions of class and hierarchies of taste in Mexican cookbooks and newspapers from 1830-1920. It contrasts soups with classic European roots, such as sopa de pan (bread soup), with New World soups, such as sopa de tortilla (tortilla soup) and chilaquiles (toasted tortillas in a soupy sauce made from chiles). I adopt a multi-disciplinary approach, combining quantitative methods in the digital humanities with qualitative techniques in history and literature. To produce this analysis, I draw from Pierre Bourdieu’s work on distinction and social capital, Max Weber’s ideas about modernization and rationalization, and Charles Tilly’s notions of categorical inequality. Results demonstrate that soup plays a part in a complex drama of inclusion and exclusion as people socially construct themselves in print and culinary practice. Elites attempted to define respectable soups by what ingredients they used, and how they prepared, served, and consumed soup. Yet, at the same time, certain soups seemed to defy hierarchical categorization, and that is where this story begins. iv To Lisa and Isadora Lucas. Thank you for your sacrifices.
    [Show full text]
  • Taco Platters Appetizers Holy Guacamole Entrees Rita's Fajitas
    Taco Platters (2) TACOS PER ORDER Served with Mexican Rice + Beans OR a Mini Taco Salad FLAME GRILLED CHICKEN 13.95 guac sauce, pico, cilantro Holy ADOBO LAMB CHEESESTEAK 15.95 peppers, onions, oaxaca cheese, cilantro Guacamole PORK CARNITAS 13.95 RITA’S ORIGINAL (V,GF) 13.95 pineapple chile sauce, onions, cilantro lime, cilantro, pico de gallo CRISPY MAHI-MAHI 15.95 TRUFFLE STREET CORN GUAC (VG,GF) 14.95 chipotle slaw, guac sauce, pico charred corn, truffle crema, BAJA GRILLED SHRIMP 15.95 cotija, chile-lime baja sauce, verde sauce, pico SPICY TUNA & MANGO GUAC* 14.95 CARNE ASADA* 14.95 hand chopped sushi grade tuna, oaxaca, caramelized onion, guac sauce sriracha, scallion KUNG PAO CRISPY DUCK 15.95 hoisin sauce, scallion, peanuts Appetizers IMPOSSIBLE SUPREME (VG) 14.95 plant based “meat”, lettuce, oaxaca cheese, sour cream, pico RITA’S SIGNATURE LOADED NACHOS (GF) 11.95 oaxaca, guac, queso, refried beans, lettuce, pico, jalapeño, Rita’s Fajitas SERVED ON A BED OF: verde sauce, sour cream Sauteed Peppers & Onions ADD: Chicken +5 Impossible “Meat” +5 w/ Guac, Sour Cream, Lettuce, Carne Asada* +6 Pico, Cheese, Lime & Warm Flour Tortillas RED CHILE CHICKEN QUESADILLA 12.95 FLAME GRILLED CHICKEN 18.95 oaxaca cheese, chipotle ranch, sour cream BAJA GRILLED SHRIMP 19.95 SUB: Grilled Steak* +2 Carnitas +2 Impossible “Meat” +5 STEAK, SHRIMP & CHICKEN COMBO* 24.95 CARNE ASADA FIESTA FRIES* (GF) 11.95 GRILLED WAGYU SKIRT STEAK* 23.95 flame grilled skirt steak, pico, queso, guac sauce, chipotle ranch Entrees FLAME GRILLED CHICKEN WINGS (GF) 12.95
    [Show full text]
  • Chef's Special Desserts Iron Skillet Fajitas Sides
    chef’s special Chile Relleno Chicken Mole Poblano lightly egg battered chili poblano stuffed grilled chicken / traditional mole / with mexican cheeses and sautéed isla rice / caramelized plantains sides vegetables / refried black beans / chile 19.95 isla rice chipotle sauce refried beans 15.95 Pork Carnitas charros beans slow roasted pork shoulder / corn tortillas roasted corn / guacamole / pickled onion / sautéed vegetables charro beans / rice / salsa verde sweet corn tamal 19.95 4.95 Isla Asada grilled skirt steak / sauteed peppers / rajas / chile morita sauce / sweet corn tamal / charro beans 23.95 Achiote Salmon* desserts grilled salmon / mild spice-citrus Churros y Chocolate marinade / chile morita sauce / 7.95 tomatillo-mango salsa / sweet corn tamal / charro beans Dulce de Leche Cup Cakes 21.95 6.95 Steak Pyramid* Kahlua Creme Brulée grilled skirt steak / refried beans / 6.95 tomato / onion / salsa de arbol 24.95 Warm Crepes 7.95 Warm Mexican Flourless Chocolate Cake 6.95 Ice Cream vanilla / chocolate / coconut 4.95 iron skillet fajitas Your choice of grilled fajitas with poblano peppers, red bell pepper, citrus marinated onion, guacamole, mexican rice, charro beans and flour tortillas alambre style add 2 Chicken Shrimp* adobo marinated chicken breast / achiote-citrus herb marinated shrimp / salsa roja salsa verde 17.95 19.95 Skirt Steak* Market Vegetable *Thoroughly cooking foods of animal orgin such as beef, fish, lamb, milk, poultry, or shellstock reduces achiote marinated skirt steak / salsa roja refried beans / salsa verde the risk of food borne illness. Young children, the elderly and individuals with certain health conditions 18.95 16.95 may be at a higher risk if these foods are consumed raw or undercooked.
    [Show full text]
  • Easy Chicken Mole
    Easy Chicken Mole Prep + cook time: 1-2 hours Servings: 8 Ingredients To cook the chicken • 1 whole chicken, 5-6 lbs, cut into eight pieces • 3 garlic cloves • ¼ white onion • 1 stick of celery • 8 cups of water • Salt to taste To create the mole sauce • 1 red tomato • 1 thick slice of white onion • 1 small garlic clove • 1 bottle 235 grams of mole sauce. (Doa María mole sauce is available at most grocery Mole is a rich and spicy sauce that comes in many varieties. This recipe relies on an stores) of-the-shelf red mole or mole poblano spice paste cooked with a few extra ingredi- • 4-5 cups chicken broth (you ents, served with shredded chicken and sesame seeds. can use the cooking water from preparing your chicken) Instructions • ½ Mexican chocolate tablet (Abuelita brand is available at Cooking the chicken most grocery stores) • ¼ teaspoon ground cinnamon 1. Place the chicken in a pot with the garlic, onion, and celery. Add the water. • ¼ teaspoon ground anise seed 2. Place the pot on the stove over medium-high heat. When it begins to boil, re- • salt to taste duce the heat and cook for 35-45 minutes until the chicken meat is cooked and • 1 tbsp of toasted sesame seeds tender. Season with salt and remove from the stove. to sprinkle the mole before 3. Reserve the broth to use when preparing the sauce. serving 4. When the chicken is cool enough to touch you can chop it into chunks or shred it with your fngers. Preparing the sauce 1.
    [Show full text]
  • Tortas Guacamole & SALSA SWEETS Tacos DESAYUNO
    >* BREAKFAST TACO- 6 TaCOs scrambled eggs,COLOR steak, hash browns, salsaPALETTE verde >◊ AVOCADO - 4.5 street corn, cotija, serranos, lime crema, curtido > BRAISED SHORT RIB - 6 habanero hot sauce, queso fresco, lime crema, > CHICKEN TINGA - 6 avocado & cilantro crema, iceberg lettuce, queso fresco > CRISPY CARNITAS - 5 TOrtas citrus braised pork, cilantro, white onion, salsa macha > AL PASTOR - 6 *all tortas served are with home fries (potato with diced adobo pork, watercress, onion, salsa de arbol, radish peppers and onions tossed in ranchero sauce) >* CARNE ASADA - 6 STEAK - 15 salsa borracha, cilantro chimichurri oaxaca cheese, sauteed mushroom, ghost Tequila caramelized onions, shaved steak, thousand Island >* SHRIMP DIABLO - 6 mexican rice, chile de arbol sauce, avocado ◊ AVOCADO MELT - 13 avocado, tomato, chihuahua queso, farmers cheese, > HADDOCK - 6 spicy tomato aioli grilled or fried, sauteed peppers, brussels, fresno tartar sauce CHICKEN MILANESE - 13 > SMOKED BRISKET - 6 refried beans, avocado, chopped lettuce, tomato, fried fresnos, house mole, pickled cabbage slaw queso fresco, pickled jalapeno > CAJUN BLACKENED TUNA - 7 CUBAN - 15 roasted poblano crema, cherry tomato pico de gallo Swiss Cheese, Canadian bacon, roasted pork, house relish, dijon mustard > BIRRIA TACOS (3 per order) - 9 jalisco-style braised short rib, served with di FRIED EGG BLT - 13 pping broth candied bacon, dried chili pepper vinaigrette, serrano aioli, avocado DESAYUNO * BRUNCH BURGER - 14 GUACaMOLE & SALSA ground with pepperjack & serrano, basil aioli,
    [Show full text]