Appetizers Large Crispy Flour Tor �Lla; Rice & Black Bean S

Total Page:16

File Type:pdf, Size:1020Kb

Appetizers Large Crispy Flour Tor �Lla; Rice & Black Bean S Santa Fe Burrito 9.50 12.00 Chimichangas Tacos Grilled chicken, roasted corn, potatoes & cheese. Appetizers Large crispy flour tor �lla; rice & black bean s. Add Cheese +.99 Flour tor �llas. Topped with le �uce, sour cream & red salsa. Dinner: Served with a side of rice. So � OR crunchy (corn tor �llas only). Beef Empanadas (3) served with salsa verde 8.99 Steak & Chicken Burrito 10.50 13.75 Lunch Dinner Grilled chicken, steak & cheese. Homemade Chips & Chunky Guacamole 8.50 Beef Chimichanga 10.50 13.00 Seasoned ground beef. Topped with salsa, Nachos 7.50 10.00 13.00 guacamole sauce & sour cream. Homemade corn chips topped with nacho cheese, Steak Burrito Shrimp 3.50 jalapeños, shredded le �uce, pico de gallo, sour cream Steak, onions, tomatoes & cheese. & red salsa. Shrimp marinated in lime juice, topped with sliced Add beef or chicken +1.50 Add Al Pastor or steak+1.99 Chicken Chimichanga 10.50 13.00 avocados & pico de gallo. Beef or Chicken Burrito 9.50 12.00 Shredded chicken. Topped with salsa, guacamole sauce Nachos del Norte 12.00 Ground beef or grilled chicken & cheese. & sour cream. Chips topped with queso blanco, shredded barbacoa, Chicken 3.00 black beans, pickled jalapeños, pico de gallo & roasted Diced chicken cooked with taco seasoning. Topped with Fiesta Chimichanga 11.00 13.50 cheese. poblano peppers. Hamburguesas Ground beef or shredded chicken. Topped with salsa, 7.99 Tostadas Fresh beef pa �es made to order comes with le �uce, tomatoes, guacamole sauce, sour cream & chunky mango salsa. Two tostadas with your choice of beef or onions & served with french fries. Subs �tute onion rings +.99 Beef 3.00 chicken topped with shredded le �uce, Ground beef cooked with taco seasoning. Topped tomatoes, sour cream, sliced avocado & co �ja Villa Chimichanga 13.00 15.00 with cheese. cheese. Served with Salsa Valen �na. ™ Carnitas marinated in lime juice. Topped with mole Hamburguesa A La Mexicana 9.99 sauce & toasted sesame seeds. Chorizo Fries 8.50 Avocado, pickled jalapeños, chipotle mayo Tacos & melted Oaxaca cheese. French fries topped with melted cheese, chorizo, Corn tor �llas. Topped with raw onions & cilantro. Served sauté ed onions, pickled jalapeños , cilantro & Garden Chimichanga 10.00 12.50 with salsa verde. topped with sour cream. Broccoli, sauté ed mushrooms, spinach, onions & So � OR crunchy (corn tor �llas only). 8.50 Hamburguesa Con Queso 7.50 peppers. Topped with salsa, guacamole sauce & sour Queso Blanco con Chorizo Classic cheeseburger. Add bacon +1.50 Queso dip with sauteéd onions, chorizo, cilantro & cream. jalapeños . Lengua 3.50 Alitas (wings) 5.99 (6) Tortas Chimichanga a la Diabla 12.25 15.25 Beef tongue Classic buffalo sauce or Al Mojo de Ajo. 10.99 (12) Grilled Portuguese roll with mayonnaise, le �uce, tomatoes, Saut éed shrimp in Maria's spicy sauce. Topped with pico onions, sliced avocados & pickled jalapeños. Served with french de gallo & spicy sauce. fries. Chorizo 3.50 Subs �tute onion rings +.99 Sizzling Fajitas Ground pork marinated in Maria's adobo Topped with melted cheese, sour cream, red salsa, cilantro. Served sauce. Burritos with rice & flour tor �llas. Flour tor �lla; filled with salsa verde, guacamole Chorizo 10.50 sauce, sour cream, rice & black beans. Ground pork marinated in Maria´s adobo sauce. Adobada 3.50 Dinner: Served with a side of rice Lunch Dinner Chicken Fajitas 12.00 14.00 Pork chunks marinated in Maria's Carnitas 10.50 Strips of chicken, peppers & onions cooked adobo sauce. Carne Asada Burrito 13.00 15.75 with a homemade fajita seasoning. Strips of flank steak, shredded le �uce, Shredded pork marinated in lime juice. pico de gallo & fresh jalapeños. Barbacoa 3.50 Shredded beef slow cooked in chile Adobada 10.50 Steak Fajitas 13.50 16.00 Pork chunks marinated in Maria's adobo sauce. Strips of steak, peppers & onions cooked with a guajillo sauce & mexican spices. Burrito Al Pastor 12.00 15.50 homemade fajita seasoning. Pork chunks cooked in chile guajillo & spices. Topped with melted cheese, raw onions, Milanesa 10.50 Carnitas 3.00 cilantro & grilled pineapple chunks. Chicken cutlet. Garden Fajitas 11.00 13.00 Shredded pork marinated in lime juice. Strips of peppers, onions, mushrooms & roasted corn cooked with a homemade fajita seasoning. Garden Burrito 9.00 11.00 Enchiladas Steak 3.00 Perfectly seasoned steak. Broccoli, green peppers, onions, roasted corn & Topped with enchilada sauce & sour cream. 15.75 cheese. Shrimp Fajitas 13.50 Dinner: Served with a side of rice. Grilled shrimp, strips of peppers & onions cooked Platos de Tacos Enchilada Texana 12.50 14.50 with a homemade fajita seasoning. Grilled corn tor �llas topped with raw onions & cilantro. Shrimp Burrito 10.00 13.00 Large flour tor �lla filled with grilled chicken, Grilled shrimp marinated in lime juice along with pico Paired with rice, black beans & salsa verde. spinach, mushrooms, onions, rice & beans. Topped Dinner de gallo. with melted cheese. Ensaladas Lunch Ensalada de la Casa 8.50 9.00 Al Pastor 12.50 14.50 13.25 Romaine le �uce, onions, tomatoes, cucumbers, black Pork chunks marinated in Maria's adobo sauce & Carnitas Burrito 10.00 13.00 Enchilada Clasicas 11.00 grilled pineapple chunks. Corn tor �llas stuffed with your choice of shredded beans, roasted corn, crispy tor �lla strips & lemon-lime Shredded pork marinated with lime juice along with vinaigre �e dressing on the side. pico de gallo & sliced avocados. chicken or ground beef. Topped with shredded le �uce & queso fresco. Alambres 12.50 14.50 Ensalada de Pollo 9.50 10.00 Seasoned steak, diced peppers, onions, bacon Romaine le �uce, grilled chicken, tomatoes, sliced Burrito Melt 12.00 13.50 11.00 13.00 & melted jack & Oaxaca cheese. Moist carnitas & cactus. Topped with salsa verde, Enchilada Grande avocados, roasted corn, onions & chipotle dressing on guacamole sauce, sour cream & melted Oaxaca Large flour tor �lla filled with rice, le �uce & your the side. cheese. choice of ground beef or shredded chicken. Topped with queso fresco. Ensalada de Pollo con Mangos 9.75 10.25 Fajita Burrito 9.99 12.75 Enchiladas Verdes 13.00 15.50 Romaine le �uce, grilled chicken, onions, sliced Strips of chicken, peppers, onions cooked in fajita Corn tor �llas stuffed with chicken. Topped with avocados, tomatoes, juicy mangos & lemon-lime seasoning, red salsa & cheese. Subs �tute steak +1.00 enchilada verde sauce, shredded le �uce, pico vinaigre �e dressing on the side. de gallo & queso fresco. Ensalada de Taco 9.50 10.00 Burrito Del Norte 11.50 13.50 Romaine le �uce, onions, cucumbers, diced chicken Strips of spicy steak, shredded le �uce, cheese, cooked with taco seasoning, black beans, shredded roasted poblano peppers, onions & pickled cheddar cheese & tor �lla strips. Served with a side of jalapeños. sour cream & red salsa..
Recommended publications
  • Starters House Specialities Salads Tacos
    TEMAZCAL starters Mexican street corn chowder Lobster Guacamole Nachos V CHICKEN BROTH , CREAM , COTIJA , CHORIZO , SERRANO LOBSTER , TOMATO , ONION , CILANTRO , SERRANO CHILE 19 BLACK BEAN , CHIHUAHUA CHEESE , JALAPENO , GUACAMOLE , CHILE , CILANTRO 8 YOUR CHOICE : GRILLED VEGETABLE 13 CHICKEN 15 Guacamole V Chicken tortilla Soup TOMATO , ONION , CILANTRO , SERRANO CHILE 13 Grilled Vegetable Quesadilla V CHILE PASSILLA , QUESO FRESCO , AVOCADO , CHIHUAHUA CHEESE , WHOLE WHEAT TORTILLA , CREMA SERRANO CHILE 8 Roasted Chicken Taquitos FRESCA 16 CORN TORTILLA , QUESO FRESCO , SALSA VERDE 12 Corn Crusted Calamari Quesadilla JALAPENO , SPICY -SWEET CHILE SAUCE , YUCCA , Carne Empanadas CAYENNE FLOUR TORTILLA , RAJAS , SHREDDED CHEESE , CILANTRO 13 SHORT RIB , CHIHUAHUA CHEESE , CHIPOTLE AIOLI 13 CREMA FRESCA CHICKEN 17 GRILLED SHRIMP 19 CARNITAS 18 Shrimp Ceviche Tuna* Tartare Stack YUCATAN SAUCE , AVOCADO , BELL PEPPER , YUCCA 12 AVOCADO , CILANTRO , SOY , WASABI , YUCCA 13 Temazcal Antojitos Platter CHICKEN TAQUITO , CARNE EMPANADA , Huaraches carnitas Queso Fundido V SCALLOP ROLLITOS 15 CORN MASA CAKE , BLACK BEAN , CRISPY PORK , CHILI MEXICAN CHEESE FONDUE , GRILLED FLOUR TORTILLA 10 SAUCE , CREMA FRESCA 12 ADD : CHORIZO 3 Scallop Rollitos BACON , AVOCADO , MANGO SALSA , CHIPOTLE AIOLI 15 salads tacos Veracruzana Grain Salad V Grilled Vegetable Tacos V KALE , WILD RICE , QUINOA , POMEGRANATE , SHAVED BRUSSEL SPROUT , BLACK BEAN , CORN SALSA , AVOCADO , CORN TORTILLA , PORTOBELLO , CHIHUAHUA ALMOND , COTIJA CHEESE , CITRUS YOGURT DRESSING
    [Show full text]
  • Download Braised Turkey in Mole Sauce
    Braised Turkey in Mole Sauce (adapted from High Plains, the Joy of Alberta Cuisine) You’ll need a cast iron Dutch oven to make this dish in the best way possible. If you don’t have one, put it on your Christmas wish list or just go buy yourself one – You’re worth it! 4 dried ancho chiles 1 chipotle chile in adobo 5 Roma tomatoes, chopped (I left the skins on) 1 large yellow onion, chopped 2 cloves garlic, minced 1 teaspoon dried oregano 1/4 teaspoon dried cumin Bouquet garnie of 6 whole allspice berries, 1 stick cinnamon, 3 cloves and 4 whole peppercorns wrapped in cheesecloth 1 cup water 1/4 cup blanched almonds 1/4 cup sesame seeds 1/4 cup raisins 2 cups low sodium chicken broth 1 cube Knorr Swiss Chicken bouillon 3/4 of a disc of Mexican Chocolate, chopped Salt and freshly ground black pepper 2 large turkey thighs, skin on (about 2.5 pounds) 2 tablespoons vegetable oil Heat cast iron Dutch oven over high heat. Add dried ancho chiles and cook, pressing down with a spatula until soft. Turn often so they don’t burn. (About 5 minutes). Remove from heat and place chiles into a bowl. Cover with boiling water and allow to hydrate for 15 minutes. Remove from bowl and remove seeds and stems. Place chiles into a medium pot along with chipotle, tomatoes, onion, garlic, oregano, cumin, bouquet garni and water. Bring to a boil, then reduce heat to low simmer, cover and cook for 30 minutes.
    [Show full text]
  • Los Cazadores
    eatBasalt.com Los Cazadores APPETIZERS * * THESE ITEMS MAY BE SERVED RAW OR Ostiones (Oysters) $19.99 UNDERCOOKED, OR CONTAIN RAW OR Rellenos/Stuffed: Ceviche de Camaron/Shrimp UNDERCOOKED INGREDIENTS. Ceviche- $24.99 CONSUMING RAW OR UNDERCOOKED — Media Dozena/ Half a Dozen- $10.99 MEATS, POULTRY, SEAFOOD, SHELLFISH, Rellena/Stuffed- $13.99 OR EGGS MAY INCREASE YOUR RISK OF Queso Fundido FOODBORNE ILLNESS. — With Shrimp- $7.49 With Chorizo- * Tostada de Ceviche de $7.49 $6.99 Camaron/Shrimp Shrimp cooked in lime juice, onion, tomatoes, Chips and Guacamole $7.28 cucumber and cilantro Chips and Salsa $3.39 — Add Octopus/ Mas Pulpo $8.49 The first basket will be free. * Copa de Ceviche de $15.79 Camaron Acompañada con Chips o Tostadas — With Chips or Tostadas A* Copa de Ceviche Culichi $17.99 BOTANAS Shrimp ceviche, boiled shrimp, octopus, oysters ¹ Botana Huichol $19.99 and fish. Shrimp with shell cooked in huichol sauce — With Chips or Tostadas served with shrimp ceviche and 2 oysters Hot Wings $12.99 ¹ Botana Jalisco $19.99 Una orden de 8 piesas Order of 8 pieces Shrimp with shell cooked in special macho sauce — Sauces: Red Hot (Buffalo) or Spicy BBQ with onions served with shrimp ceviche and 2 Nachitos $9.25 oysters Homemade chips, pulled chicken, cheddar Botana Chipotle $19.99 cheese, sour cream, onions, tomato, cilantro, Shrimp with shell cooked in special chipotle lettuce, avocado, and jalapeños. sauce served with shrimp ceviche and 2 oysters Calamari Frito $13.25 Botana Guajillo $19.99 Side of special mild marinara sauce and sriracha Shrimp with shell cooked in special guajillo mayo sauce with onions served with shrimp ceviche * Aguachile $15.89 and 2 oysters.
    [Show full text]
  • Qdoba Mexican Grill® Allergen Information (Us)
    QDOBA MEXICAN GRILL ® ALLERGEN INFORMATION (US) ADOBO SEASONING Wheat Soy Milk Egg Tree Nuts Peanuts Fish Crustacean Gluten Shellfish Adobo Seasoning for Chicken X Adobo Seasoning for Ground Beef X Adobo Seasoning for Ground Pork X Adobo Seasoning for Shredded Beef Adobo Seasoning for Steak X Sofrito Seasoning Verde Seasoning for Pulled Pork BEANS Wheat Soy Milk Egg Tree Nuts Peanuts Fish Crustacean Gluten Shellfish Black Beans Pinto Beans MISCELLANEOUS Wheat Soy Milk Egg Tree Nuts Peanuts Fish Crustacean Gluten Shellfish Apple Sauce, Natural Brownies X X X Δ Δ X Cheese - Cheddar/Monterey Jack X Δ Eggs X Fajita Vegetables Fryer Oil Grilled Vegetables Guacamole Pan Release Spray Potatoes Δ Δ Sour Cream, Lite X PROTEINS Wheat Soy Milk Egg Tree Nuts Peanuts Fish Crustacean Gluten Shellfish Beef, Seasoned Shredded Chicken, Marinated X Chorizo X Pork Sirloin, Ground X Steak, Flat Iron X RICE Wheat Soy Milk Egg Tree Nuts Peanuts Fish Crustacean Gluten Shellfish Brown Rice Cilantro Lime Rice SAUCES, SALSAS & SOUPS Wheat Soy Milk Egg Tree Nuts Peanuts Fish Crustacean Gluten Shellfish Ancho Chili BBQ Sauce X X X X Black Bean and Corn Salsa Cilantro Lime Vinaigrette Corn and Pepper Blend Fat Free Picante Ranch Dressing X Fat Free Ranch Dressing X Fiery Habanero Mango Salsa* Pico de Gallo Ranchera Roasted Chile Corn Salsa Salsa Roja Salsa Verde Three Cheese Queso X Tortilla Soup X TORTILLAS Wheat Soy Milk Egg Tree Nuts Peanuts Fish Crustacean Gluten Shellfish Corn Taco Shell Δ Δ Corn Tortilla Chips Δ Δ Corn Tortilla Strips Δ Δ Soft Flour Tortillas, 6", 10" and 12.5" X X Soft White Corn Tortillas Soft Whole Wheat Flour Tortilla X X Taco Salad Shell X X VERSION 4-12-13 X Contains the allergen.
    [Show full text]
  • Sofrito's Catering Menu Please Print This Menu, Check Selections, and Email Request Or Fax to 212-754-5959
    Sofrito's Catering Menu Please print this menu, check selections, and email request or fax to 212-754-5959 Appetizer / Entradas Half Tray Full Tray 10-15 16-30 Serving Serving Sofrito Famous Empanadas $2.50 each Minimum (Cheese, Beef, Chicken, Shrimp or Vegetable) 18 Mini Mofonguitos (Mini Plantain Mash Rounds) $ 7 5. $75.00 $140 .00 Rellenos de papa (Potato Puff stuffed with Ground beef) $75.00 $140.00 Bunuelos de Bacalao (Cod fish Puff) $75.00 $140.00 Mini Piononos (Sweet Plantain Stuffed w/ Ground Beef) $95.00 $175.00 Calamares Crujientes (Crispy Calamari) $100.00 $190.00 Chicharron de camaron (Crispy fried Shrimp) $120.00 $225.00 Chicharron de pollo (Crispy Adobo Chicken) $70.00 $120.00 Alcapurria (Crispy Fried Taro Root Stuffed w/ ground beef) $95.00 $175.00 Carne Frita (Fried Boneless Pork) $60.00 $110.00 Sopas/ Soup 2 Quarts 1 Gallon Sancocho $20.00 $40.00 Sopa de Pollo $20.00 $40.00 Ensaladas / Salads HalfTray Full Tray 10-15 16-30 Serving Serving Cesar Boricua with Plantain $30.00 $60.00 House Salad ( 7 Lettuce w/ House vinaigrette) $25.00 $50.00 Chopped Salad (mix green, tomatoes, red onion, chicks peas, cucumber, corn and carrot $45.00 $75.00 with honey lime vinaigrette) Seasonal Salad $45.00 $75.00 Carne y Pollo / Meat & Chicken Half Tray Full Tray 10-15 16-30 Serving Serving Chuletas De Cerdo ( Marinated Pork Chops Grilled or Fried) $80.00 $150.00 Pernil (Roast Pork) $75.00 $150.00 Pechuga De Pollo a la Parilla (Grilled Chicken Breast With Garlic Glaze) $75.00 $140.00 Churrasco (Skirt Steak) $150.00 $300.00
    [Show full text]
  • La Industria De Los Cueros (A Base De Sales De Cromo, Con Agentes Vegetales)
    CAPÍTULO 11. CIIU C-1511 LA INDUSTRIA DE LOS CUEROS (A BASE DE SALES DE CROMO, CON AGENTES VEGETALES) Se denomina curtido al proceso mediante el cual las pieles de los animales se transforman en un material denominado cuero, que se conserva a través del WLHPSRFRQFDUDFWHUtVWLFDVGHÀH[LELOLGDGUHVLVWHQFLD\EHOOH]D La piel histológicamente está constituida por tres partes: la epidermis (piel su- SHU¿FLDO HOFXWLVRFRULXP SLHOSURSLDGHOFXHUR \HOVXEFXWLV WHMLGRFRQMXQWLYR VLWXDGRGHEDMRGHODSLHO En las industrias del curtido se utilizan las pieles de los animales en bruto que se obtienen como subproducto de las industrias cárnicas, y que, de no ser por el curtido, habría que depositarlas en botaderos, rellenos sanitarios o someterlas a incineración. Las pieles que más comúnmente se utilizan son las de bovino, porcino y ovino, las cuales constituyen la principal materia prima del sector industrial del curtido. 'HDFXHUGRDOD&ODVL¿FDFLyQ,QGXVWULDO,QWHUQDFLRQDO8QLIRUPH &,,8 ODVDFWLYLGD- des de curtido y adobo de cueros se encuentran dentro de la categorización C-1511 “Curtido y adobo de cueros; adobo y teñido de pieles“. 11.1 Proceso de curtido de cuero En el proceso de curtido de cuero se emplean fundamentalmente dos métodos: uno en base de sales de cromo y otro a base de agentes vegetales. El 80 % de las industrias dedicadas a la actividad del curtido de pieles utiliza el proceso basado en las sales de cromo. 'HDFXHUGRDOD&ODVL¿FDFLyQ,QGXVWULDO,QWHUQDFLRQDO8QLIRUPH &,,8 ODVDFWL- vidades de curtido y adobo de cueros se encuentran dentro de la categorización C-1511.01 “Actividades de descarnadura, tundido, depilado, engrase, curtido, EODQTXHRWHxLGRDGRERGHSLHOHV\FXHURVGHSLHOHV¿QDV\FXHURVFRQSHOR”. 11.1.1 'HVFULSFLyQ\GLDJUDPDGHÀXMRGHOSURFHVR En el proceso de curtido de cuero, tanto con sales de cromo como con agentes vegetales, se cumplen las siguientes etapas: a.
    [Show full text]
  • Any Two TACOS
    Chips & Salsa $4.50 made fresh with fire-roasted tomatoes Chips & Guac $9 made to order with fresh avocados Chips & Queso $9 blend of cheeses with fire-roasted poblano peppers Chips & black bean Queso $11 our signature queso with black beans, pico de gallo, jalapenos, cotija cheese BANDERO TRIO $10 salsa, signature queso, guac with tortilla chips Any two TACOS $11 (corn tortillas available upon request) TRAdiTIONAL BEEF flour tortilla, seasoned ground beef, queso, pico de gallo, crema, tortilla strips, cilantro Migas flour tortilla, scrambled eggs, muenster cheese, tortilla strips, verde sauce, avocado, cilantro Adobo Chicken flour tortilla, grilled chicken, onion, cotija cheese, avocado, crema, verde sauce, cilantro Crispy Pork flour tortilla, roasted pork, muenster cheese, tabasco onion straws, verde sauce, cilantro Catfish flour tortilla, fried catfish, tartar sauce, slaw, pico de gallo, cilantro Hot Chicken flour tortilla, hot chicken, chipotle mayo, queso, jalapeno ranch dressing, cilantro STREET TACOS $12 BURRITOS $11 (served on corn tortillas) flour tortilla filled with fried three tacos - choose from jalapenos, refried beans, salsa, topped pork, adobo chicken, beef, hot with queso, pico de gallo, cilantro chicken Add Ground Beef, Adobo Chicken, Crispy Pork, Catfish, Hot Chicken $3 BIG-ASS NACHOS $13 refried beans, roasted corn, queso, pico de gallo, Street Corn $5 jalapenos, crema, cilantro corn on the cob with cotija cheese, crema, cilantro, chili powder Add Ground Beef, Adobo (off the cob $6) Chicken, or Hot Chicken $3 QUESADILLA
    [Show full text]
  • Blue Corn Tortilla Chip Mango Loco Guacamole
    Blanco Nivel $3.00 Per Selection Guacamole/ Blue Corn Tortilla Chip Mango Loco Guacamole/ Tortilla Chip Blue Agave Street Fish Taco/ Grilled Tilapia/ Adobo tossed Cabbage/ Asadero Cheese/ Marinated Cherry Tomatoes/ Horsey Mayo Coconut Shrimp/ Sweet Adobo Vinaigrette/ Wasabi Mayo Reposado Nivel $3.50 Per Selection Skirt Steak Sliders/ Bun or Street tortilla/ Bacon Aioli/ Avocado/ Caramelized Onions Tuna Tartar/ Egg skin cracker/ Radish/ Avocado/ Jicama/ Soy Sauce Blend Bacon Wrapped Shrimp/ Pepper Jack Queso/ Fire Roasted Salsa Marinated Beef Skewer/ Served Warm/ 3 Pepper BBQ sauce Shrimp Cocktail/ Asian Cocktail Mini Tostadas/ Adobo Pork/ Pickled Jalapeno Relish/ Bourbon Spiked Cherries Entrée’s Gourmet Taco Bar: ½ Chili Lime Chicken, ½ Carne Asada, Black Beans, Cilantro Rice, Serrano Avocado Salsa, Cheese, Red Onion, Cilantro and Pico De Gallo. Served with Flour Tortillas. $18.00 Gourmet Burrito Bar: Your choice of Chili Lime Steak or Adobo Pork. Served with Buffalo Green Chile, Black Beans, Cilantro Rice, Cheese, Lettuce, Tomato and Flour Tortillas. $13.99 Chili Lime Chicken Enchiladas: Chili Lime Chicken, White Corn Tortillas, Cheese. Your choice of Fire Roasted Salsa or Buffalo Green Chile. Served with Black Beans and Cilantro Rice. $13.99 Creamy Shrimp Scampi: White Wine-Lemon Broth, Cream, Penne, Lemon-Tomato Bruschetta, Parmesan, Grilled Lemon. $15.99 Tequila Lime Chicken Charbroiled Chicken Breast, Monterey Jack, Roasted Poblano, Pico de Gallo, Queso Fresco, Fire Roasted Salsa. Served with Cilantro Rice and Black Beans. $15.99
    [Show full text]
  • Soup at the Distinguished Table in Mexico City, 1830-1920
    SOUP AT THE DISTINGUISHED TABLE IN MEXICO CITY, 1830-1920 Nanosh Lucas A Thesis Submitted to the Graduate College of Bowling Green State University in partial fulfillment of the requirements for the degree of MASTER OF ARTS May 2017 Committee: Amílcar Challú, Committee Co-Chair Franciso Cabanillas, Committee Co-Chair Amy Robinson Timothy Messer-Kruse © 2017 Nanosh Jacob Isadore Joshua Lucas All Rights Reserved iii ABSTRACT Amílcar Challú, Committee Co-Chair Francisco Cabanillas, Committee Co-Chair This thesis uses soup discourse as a vehicle to explore dimensions of class and hierarchies of taste in Mexican cookbooks and newspapers from 1830-1920. It contrasts soups with classic European roots, such as sopa de pan (bread soup), with New World soups, such as sopa de tortilla (tortilla soup) and chilaquiles (toasted tortillas in a soupy sauce made from chiles). I adopt a multi-disciplinary approach, combining quantitative methods in the digital humanities with qualitative techniques in history and literature. To produce this analysis, I draw from Pierre Bourdieu’s work on distinction and social capital, Max Weber’s ideas about modernization and rationalization, and Charles Tilly’s notions of categorical inequality. Results demonstrate that soup plays a part in a complex drama of inclusion and exclusion as people socially construct themselves in print and culinary practice. Elites attempted to define respectable soups by what ingredients they used, and how they prepared, served, and consumed soup. Yet, at the same time, certain soups seemed to defy hierarchical categorization, and that is where this story begins. iv To Lisa and Isadora Lucas. Thank you for your sacrifices.
    [Show full text]
  • Taco Platters Appetizers Holy Guacamole Entrees Rita's Fajitas
    Taco Platters (2) TACOS PER ORDER Served with Mexican Rice + Beans OR a Mini Taco Salad FLAME GRILLED CHICKEN 13.95 guac sauce, pico, cilantro Holy ADOBO LAMB CHEESESTEAK 15.95 peppers, onions, oaxaca cheese, cilantro Guacamole PORK CARNITAS 13.95 RITA’S ORIGINAL (V,GF) 13.95 pineapple chile sauce, onions, cilantro lime, cilantro, pico de gallo CRISPY MAHI-MAHI 15.95 TRUFFLE STREET CORN GUAC (VG,GF) 14.95 chipotle slaw, guac sauce, pico charred corn, truffle crema, BAJA GRILLED SHRIMP 15.95 cotija, chile-lime baja sauce, verde sauce, pico SPICY TUNA & MANGO GUAC* 14.95 CARNE ASADA* 14.95 hand chopped sushi grade tuna, oaxaca, caramelized onion, guac sauce sriracha, scallion KUNG PAO CRISPY DUCK 15.95 hoisin sauce, scallion, peanuts Appetizers IMPOSSIBLE SUPREME (VG) 14.95 plant based “meat”, lettuce, oaxaca cheese, sour cream, pico RITA’S SIGNATURE LOADED NACHOS (GF) 11.95 oaxaca, guac, queso, refried beans, lettuce, pico, jalapeño, Rita’s Fajitas SERVED ON A BED OF: verde sauce, sour cream Sauteed Peppers & Onions ADD: Chicken +5 Impossible “Meat” +5 w/ Guac, Sour Cream, Lettuce, Carne Asada* +6 Pico, Cheese, Lime & Warm Flour Tortillas RED CHILE CHICKEN QUESADILLA 12.95 FLAME GRILLED CHICKEN 18.95 oaxaca cheese, chipotle ranch, sour cream BAJA GRILLED SHRIMP 19.95 SUB: Grilled Steak* +2 Carnitas +2 Impossible “Meat” +5 STEAK, SHRIMP & CHICKEN COMBO* 24.95 CARNE ASADA FIESTA FRIES* (GF) 11.95 GRILLED WAGYU SKIRT STEAK* 23.95 flame grilled skirt steak, pico, queso, guac sauce, chipotle ranch Entrees FLAME GRILLED CHICKEN WINGS (GF) 12.95
    [Show full text]
  • Chef's Special Desserts Iron Skillet Fajitas Sides
    chef’s special Chile Relleno Chicken Mole Poblano lightly egg battered chili poblano stuffed grilled chicken / traditional mole / with mexican cheeses and sautéed isla rice / caramelized plantains sides vegetables / refried black beans / chile 19.95 isla rice chipotle sauce refried beans 15.95 Pork Carnitas charros beans slow roasted pork shoulder / corn tortillas roasted corn / guacamole / pickled onion / sautéed vegetables charro beans / rice / salsa verde sweet corn tamal 19.95 4.95 Isla Asada grilled skirt steak / sauteed peppers / rajas / chile morita sauce / sweet corn tamal / charro beans 23.95 Achiote Salmon* desserts grilled salmon / mild spice-citrus Churros y Chocolate marinade / chile morita sauce / 7.95 tomatillo-mango salsa / sweet corn tamal / charro beans Dulce de Leche Cup Cakes 21.95 6.95 Steak Pyramid* Kahlua Creme Brulée grilled skirt steak / refried beans / 6.95 tomato / onion / salsa de arbol 24.95 Warm Crepes 7.95 Warm Mexican Flourless Chocolate Cake 6.95 Ice Cream vanilla / chocolate / coconut 4.95 iron skillet fajitas Your choice of grilled fajitas with poblano peppers, red bell pepper, citrus marinated onion, guacamole, mexican rice, charro beans and flour tortillas alambre style add 2 Chicken Shrimp* adobo marinated chicken breast / achiote-citrus herb marinated shrimp / salsa roja salsa verde 17.95 19.95 Skirt Steak* Market Vegetable *Thoroughly cooking foods of animal orgin such as beef, fish, lamb, milk, poultry, or shellstock reduces achiote marinated skirt steak / salsa roja refried beans / salsa verde the risk of food borne illness. Young children, the elderly and individuals with certain health conditions 18.95 16.95 may be at a higher risk if these foods are consumed raw or undercooked.
    [Show full text]
  • Download Menu
    TACOS Sour Cream ½ pint --- $2.39 Guacamole ½ pint --- MARKET 3 Rolled tacos & cheese --- $3.49 PRICE Shredded beef rolled tacos, topped w/cheddar & jack cheese. Tamales per Dozen --- $16.00 3 Rolled tacos & guacamole -- $4.79 ½ Dozen Tamales --- $9.00 Shredded beef rolled tacos, topped w/guacamole, cheddar & jack cheese. EXTRAS Taco salad --- $4.99 MENU Tortilla shell w/bed of lettuce, beans, Cheese --- 89¢ pico de gallo, your choice of red chilli chicken or shredded beef, topped Guacamole --- 89¢ w/cheddar & sour cream. Sour Cream --- 89¢ BREAKFAST BURRITO $5.39 ea ENCHILADAS Tortilla --- 89¢ A- Bean, Cheese & Eggs. $4.99 Beef --- $5.99 Shredded beef wrapped w/ two corn DESSERTS B- Bacon, Cheese, Potatoes & Eggs. tortillas, topped w/enchiladas sauce, C- Chorizo, Potatoes, Cheese & Eggs. cheddar, jack cheese & lettuce. Churros --- $2.09 Plain, Cajeta, Cream. D- Ham, Potatoes, Cheese & Eggs. Chicken --- $5.99 E- Sausage, Potatoes, Cheese & Eggs. Red chilli chicken wrapped w/ two Churros --- $2.19 F- Mexican omelet ham, Cheese, Salsa & Eggs. corn tortillas, topped w/enchiladas Strawberry. sauce, cheddar, jack cheese & lettuce. G- Machaca, Cheese, Potatoes & Eggs. Xangos --- $4.69 H- Steak, Cheese, Potatoes, Salsa & Eggs. Cheese --- $5.99 Cheese cake chimichanga dessert. Plenty of cheese w/two corn tortillas, I- Potatoes, Cheese & Eggs. $4.99 topped w/enchiladas sauce, cheddar, jack cheese & lettuce. KIDS COMBOS Viva Burrito Colorado KIDS 1 6990 Leetsdale Dr. 7550 Pecos St. 6796 W. Colfax Ave. 5165 Federal Blvd. SIDE ORDERS Denver, CO. 80224 Denver, CO. 80221 Lakewood, CO. 80214 Denver, CO. 80221 One Quesadilla --- $3.99 (303) 320 4753 (303) 412 7391 (303) 274 0754 (303) 455 1384 Quesadillas --- $4.59 OPEN 24HRS Sun-Thu 6am-10pm Every day 6am-10pm Every day 6am-10pm Your choice of Carne Asada or Pollo Fri & Sat 6am-2pm Tortilla filled w/ Cheddar cheese.
    [Show full text]