DOCSLIB.ORG

Carryout Menu

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text

Load more

OFF-SITE CATERING MENU Let us help you host your next gathering. We’d love to MAINS bring our fresh flavors to your office, home or special Designed for 6-8 people (except tacos) event. BOMBA Taco 10 Pack SHAREABLE SNACKS Choose any of our taco styles $25 - $35 Designed for 6-8 people Tortas/Sandwiches Traditional Guacamole and Chips brisket, chicken, chorizo, havana $50 build your own guacamole and chips $19.5 (each additional topping $2.5) Salads Fresh Housemade Salsa and Chips ensalada mixta, kale & sweet potato, choice of roasted tomato, tomatillo, mango, pico $12 caribbean mango $34 Empanadas NGF choice of roasted chicken, chorizo & potato, grilled Peruvian Rice Bowls portobello, or seasoned ground beef $22 served with rice pilaf, crunchy citrus slaw, cilantro $38 Mojo Pork Tostones crispy plantains, corn salsa, aji verde sauce $28 choose from braised beef, spicy shrimp, pineapple pork, spiced lamb, guajillo chicken, spicy cauliflower Popcorn queso fresco, adobo seasoning $12 Grilled Corn Elote corn on the cobb, queso fresco, cilantro aioli $25 BRUNCH Bacon Wrapped Jalapeños portobello mushrooms, queso fresco, chipotle honey $30 Designed for 6-8 people Ceviche* wild corvina, tomatoes, tomatillos, avocado, onion, peanuts $30 Maple Pulled Pork & Fried Eggs (in-house only) cornbread, jalapeños, radish, maple syrup $44 Braised Beef Ropa Vieja sweet plantains, red onion slaw, aji pepper aioli $36 Scrambled Egg & Chorizo Tacos Jerk Chicken Skewers pickled jalapeños, chihuahua cheese, cabbage, aji verde sauce $32 plantains, salvadorian slaw, mango jerk sauce $22 Fried Egg & Duck Hash SIDES & DESSERTS sweet potato and plantain hash, salsa verde $44 Designed for 6-8 people Buttermilk Pancakes powdered sugar, butterscotch rum syrup $24 Beans Sweet Plantains $22 pinto, adobo black beans $18 Churros (dessert) $32 Plaintains Foster Pancakes Rice diced plantains, butterscotch rum syrup $28 coconut mango or rice Coconut & Caramel pilaf $18 Flan $30 Churro Pancakes chocolate, marshmallow sauce, cinnamon sugar, butterscotch rum Yucca Fries $22 Mexican Chocolate Natilla $30 syrup $28 Sautéed Garlic Kale $18 Fresh Fruit “Ceviche” TACO TENT Watermelon, honeydew, mango, lime juice, salt $20 Let our team cook for you at your next event. Similar to a Fresh-Baked Cornbread $18 taco truck, our Taco Tent brings it all to you. We prepare fresh food on-site and can help with set-up and service. Cobb-Smoked Bacon $24 CARRYOUT MENU Party Supplies: plates, sternos, disposable chafing dishes, serving utensils, Grilled Chorizo Sausage $24 silverware $30 Sweet Potato & Plantain Hash $18 Delivery Fee: Will vary by location of event (440) 409-0210 Staffing: $20/hour per person Scrambled Eggs $12 19880 Detroit Road | Rocky River, OH 44116 SNACKS Served on corn/flour hybrid tortillas with cabbage & can be made gluten free with our 100% corn PLACE YOUR CARRYOUT ORDER NGF Empanadas tortillas. Our tacos are sold per piece and we recommend 3-4 per person. choice of roasted chicken, chorizo & potato, grilled portobello, or (440) 409-0210 seasoned ground beef $6 Mojo Pork Tostones crispy plantains, corn salsa, aji verde $5.5 Queso Fundido chihuahua cheese, pickled jalapeños, garlic $7.5 BBQ Pork Chipotle Ground Beef (add chorizo for $2) salvadorian slaw, crispy onions, tamarind bbq pico de gallo, chihuahua cheese, olives, hot sauce, lime crema Popcorn queso fresco, adobo seasoning $4 Rio Style Chicken CRAFT-YOUR-OWN caramelized onions, plantain peanut crumbs, poblano Blackened Fish Ceviche* peppers, cilantro aioli pickled onion & pineapple slaw, cilantro aioli GUACAMOLE wild corvina, tomatoes, tomatillos, avocado, cilantro, onion, peanuts $6 Served with our housemade blend of yucca, Chipotle Mushroom Braised Beef plantain, malanga and corn chips. Grilled Corn Elote goat cheese, candied pepitas, oregano, hot sauce queso fresco, pickled jalapeños, aji pepper aioli corn on the cobb, queso fresco, cilantro aioli $5 NGF Chicken Tinga Crispy Fish START WITH OUR TRADITIONAL GUACAMOLE $6 Bacon Wrapped Jalapeños portobello mushrooms, queso fresco, lime crema, chipotle chipotle sauce, cilantro, onion, aji verde, hot sauce jicama, mango, jalapeño remoulade honey $6 ADD FRESH INGREDIENTS: Roasted Pork Al Pastor Smoked Brisket Jerk Chicken Skewers pickled onion & pineapple slaw, pickled jalapeños, pickled onion, aji verde salvadorian slaw, plantains, mango jerk sauce $6.5 balsamic aioli Braised Beef Ropa Vieja Crispy Shrimp NGF Pickled Jalapeños | Mango | Corn plantains, pickled red onion jicama slaw, aji pepper aioli $7 Spicy Cauliflower Taco NGF mango, jicama, pickeled jalapeños, garlic aioli jalapeños, scallions, orange-soaked raisins, lime Black Beans | Pickled Red Onion TORTAS (SANDWICHES) crema, spicy chile sauce Spicy Shrimp Tomato | Candied Pumpkin Seeds chipotle, aji verde, avocado, hot sauce, jalapeños Charred Kale & Corn Add any side $2.5 Spicy Peppers | Chipotle Honey potatoes, grape tomatoes, queso fresco, roasted garlic Lamb Barbacoa Havana NGF aioli, hot sauce radish, tomatillo salsa, lime crema 1 roasted pork, ham, pickles, swiss cheese, honey dijon mustard $ 10 Chorizo & Potato Slow Braised Duck goat cheese, smoky aioli, hot sauce pickled onion & pineapple slaw, aji verde Queso Fresco | Goat Cheese Smoked Brisket NGF swiss cheese, pico de gallo, horseradish chimichurri, Crispy Avocado NGF Bacon | Shrimp crispy onions $10.5 Zucchini & Black Bean charred corn, roasted red peppers, cilantro pesto pico de gallo, cilantro pesto Chicken & Bacon NGF chihuahua cheese, bacon, horseradish chimichurri, HOUSE-MADE SALSAS pico de gallo $9.5 Chorizo & Fried Egg NGF Tomatillo Salsa Verde $3.5 salvadorian slaw, aji verde $9.5 SALADS SIDES Fire Roasted Tomato $3.5 RICE BOWLS Pico de Gallo $3.5 Add chicken $3.5, add shrimp $5 each order serves 1-2 Caribbean Mango $3.5 Served with rice pilaf, crunchy citrus slaw, cilantro $11 Ensalada Mixta Garlic Kale Adobo Fries Braised Beef mixed greens, candied pepitas, cherry Coconut Mango Rice Plantains (add $1) pickled jalapeños, queso fresco, aji pepper aioli tomatoes, red onions, queso fresco, cucumber, sherry toasted ginger scallions, lime crema Spicy Shrimp vinaigrette $10 LUNCH COMBOS $9.95 pickled jalapeños, avocado, aji verde, hot sauce Rice Pilaf Yucca Fries (add $1) Kale & Roasted Sweet Potato Available Mon - Fri 11am – 3pm Pineapple Pork aji aioli, cilantro kale, sweet potato, spiced almonds, radish, goat cheese, Cup of Black Bean Soup pickled jalapeños, pineapple, pineapple balsamic aioli lime crema, scallions 3 Tacos & a side* | Torta & a side* cherry tomatoes, garlic thyme vinaigrette $11 Adobo Black Beans Spiced Lamb lime crema, pico de gallo 2 Tacos & a salad chunky tomatillo salsa, radish, key lime crema Pinto Beans Caribbean Mango Salad queso fresco, pickled Guajillo Chicken mixed greens, bacon, avocado, black beans, roasted red *Your choice of adobo fries, rice pilaf, pinto beans, jalapeños poblano peppers, caramelized onion, plantain & peanut crumble, peppers, mango jerk vinaigrette $10 adobo black beans or cup of black cilantro aioli bean soup Spicy Cauliflower NGF orange-soaked raisins, pickled jalapeños, lime crema, hot chile sauce Spicy Vegetarian (Vegan? Ask your server for recommendations.) NGF Not Gluten Free Please notify your server of any food allergies. *Consuming raw or undercooked seafood may increase your risk of foodborne illness. Many Gluten Free items may be prepared in a fryer with items containing gluten. Let us know if you’re highly sensitive..
Recommended publications
  • Chicken POLLO Vegetarian 999 Chimichangas

    Chicken POLLO Vegetarian 999 Chimichangas

    chicken POLLO | CHIMICHANGAS | CHICKEN STEAKS | VEGETARIAN | SPECIALTIES All dishes come with tortillas POLLO FAVORITO POLLO AZADO Grilled chicken breast with tropical Grilled chicken breast served with vegetables and a salad 12.99 a salad and avocado 12.50 POLLO FUNDIDO ARROZ CON POLLO Shredded chicken over rice with chorizo Chicken strips over a bed of rice, covered in our and cheese. Served with tortillas 12.99 cheese sauce and served with tortillas 13.99 POLLO LOCO ARROZ CON POLLO Y CAMARONES Grilled chicken breast with shrimp and Chicken strips and shrimp tossed with onion. Served with a salad and rice 14.50 cheese dip. Served with Mexican rice 14.50 HOT & SPICY CHICKEN NEW! POLLO JALISCO Chicken strips in a spicy Diabla sauce with Grilled chicken strips with mushrooms and spinach. onion. Served with rice and beans 13.50 Served with rice, beans, cheese and tortillas 13.50 POLLO TROPICAL NEW! POLLO CHIPOTLE Chicken breast with a tropical veggie mix Grilled chicken strips covered in our delicious chipotle and pineapple. Served with rice 13.50 sauce. Served with rice, beans and tortillas 13.50 NEW! POLLO HAWAIIANO NEW! ARROZ CON POLLO AND VEGGIES Grilled chicken breast cooked with onions, ham Grilled chicken strips and California veggies. Topped and pineapple, then topped with cheese. Served with cheese dip, Served on a bed of rice 12.99 with rice, beans and flour tortillas 13.50 NEW! POLLO MONTERREY Grilled chicken breast, onions, mushrooms, tomatoes and peppers, topped with cheese. Served with rice and beans 13.50 NEW! POLLO TOLUCA Grilled chicken breast with chorizo and cheese.
  • Starters House Specialities Salads Tacos

    Starters House Specialities Salads Tacos

    TEMAZCAL starters Mexican street corn chowder Lobster Guacamole Nachos V CHICKEN BROTH , CREAM , COTIJA , CHORIZO , SERRANO LOBSTER , TOMATO , ONION , CILANTRO , SERRANO CHILE 19 BLACK BEAN , CHIHUAHUA CHEESE , JALAPENO , GUACAMOLE , CHILE , CILANTRO 8 YOUR CHOICE : GRILLED VEGETABLE 13 CHICKEN 15 Guacamole V Chicken tortilla Soup TOMATO , ONION , CILANTRO , SERRANO CHILE 13 Grilled Vegetable Quesadilla V CHILE PASSILLA , QUESO FRESCO , AVOCADO , CHIHUAHUA CHEESE , WHOLE WHEAT TORTILLA , CREMA SERRANO CHILE 8 Roasted Chicken Taquitos FRESCA 16 CORN TORTILLA , QUESO FRESCO , SALSA VERDE 12 Corn Crusted Calamari Quesadilla JALAPENO , SPICY -SWEET CHILE SAUCE , YUCCA , Carne Empanadas CAYENNE FLOUR TORTILLA , RAJAS , SHREDDED CHEESE , CILANTRO 13 SHORT RIB , CHIHUAHUA CHEESE , CHIPOTLE AIOLI 13 CREMA FRESCA CHICKEN 17 GRILLED SHRIMP 19 CARNITAS 18 Shrimp Ceviche Tuna* Tartare Stack YUCATAN SAUCE , AVOCADO , BELL PEPPER , YUCCA 12 AVOCADO , CILANTRO , SOY , WASABI , YUCCA 13 Temazcal Antojitos Platter CHICKEN TAQUITO , CARNE EMPANADA , Huaraches carnitas Queso Fundido V SCALLOP ROLLITOS 15 CORN MASA CAKE , BLACK BEAN , CRISPY PORK , CHILI MEXICAN CHEESE FONDUE , GRILLED FLOUR TORTILLA 10 SAUCE , CREMA FRESCA 12 ADD : CHORIZO 3 Scallop Rollitos BACON , AVOCADO , MANGO SALSA , CHIPOTLE AIOLI 15 salads tacos Veracruzana Grain Salad V Grilled Vegetable Tacos V KALE , WILD RICE , QUINOA , POMEGRANATE , SHAVED BRUSSEL SPROUT , BLACK BEAN , CORN SALSA , AVOCADO , CORN TORTILLA , PORTOBELLO , CHIHUAHUA ALMOND , COTIJA CHEESE , CITRUS YOGURT DRESSING
  • Spring/Summer Dinner Menu  We Are Committed to Offering Our Guests Only the Finest Ingredients, Made Fresh Daily in Our ® Scratch Kitchen

    Spring/Summer Dinner Menu  We Are Committed to Offering Our Guests Only the Finest Ingredients, Made Fresh Daily in Our ® Scratch Kitchen

    Spring/Summer Dinner Menu We are committed to offering our guests only the finest ingredients, made fresh daily in our ® scratch kitchen. As the seasons change, so do a number of dishes on our menu, and we recently added several seasonal recipes that are designated by a NEW symbol. We encourage you to share your feedback and let us know what you think. From our family to yours: We take dietary restrictions seriously. If you Thank you for choosing Paladar! have a gluten intolerance, ask your server to see our gluten-free menu. Please notify your server of any food allergies. Latin Comfort Food Craft-Your-Own ADD CHIPOTLE BLACK BEAN SOUP, GAZPACHO, ENSALADA MIXTA OR CÉZAR SIDE SALAD, 4.5 COCONUT CURRY VEGETABLE STEW Sweet FEIJOADA STEW Pork, chorizo sausage, black Guacamole potatoes, zucchini, bell peppers, onions, pinto beans, sofrito vegetables, kale, sofrito rice, grilled START WITH OUR TRADITIONAL GUACAMOLE beans, ancient grain blend. 15.5 Cuban bread. 19 SINGLE: $7 | GUACAMOLE TRIO: $18 WITH CHICKEN 20 WITH SHRIMP 22 ROASTED MOJO PORK NEW Cilantro rice, adobo black beans, roasted corn salsa. 18 Fresh avocados smashed with tomatillos, BRAISED BEEF ROPA VIEJA Plantains, pickled onion slaw, frijoles, aji pepper aioli. 21.5 onions, cilantro and lime juice. Served with SLOW-SMOKED PULLED CHICKEN Salvadorian rice, our housemade blend of plantain, malanga RUM-GLAZED CUBAN PORK Black beans, plantains, aji pepper aioli. 17 and corn chips. Add fresh ingredients: coconut mango rice, pico de gallo. 18 Classic $.50 Pico de Gallo | Roasted Red Peppers | Corn Grill & Seafood Spicy Peppers | Chipotle Honey | Mango ADD CHIPOTLE BLACK BEAN SOUP, GAZPACHO, ENSALADA MIXTA OR CÉZAR SIDE SALAD, 4.5 Pickled Jalapeños | Pickled Red Onion Candied Pumpkin Seeds | Roasted Garlic MOJO-MARINATED SOCKEYE SALMON* Yucca ADOBO-CRUSTED SIRLOIN STEAK* Sweet potato spaetzle, zucchini, roasted carrot purée, olive plantain hash, crispy onions, aji verde.
  • {Per 1/4 LB.} Pint Single Quart

    {Per 1/4 LB.} Pint Single Quart

    sandwiches smokehouse sandwich - $9.49 choice of smoked meat & sauce Texan - $9.99 brisket, pickles, sausage, COLEslaw, raw onions, texas bbq sauce 10:30AM Until itS GONE carolina - $9.79 pulled pork, coleslaw, CAROLINA BBQ SAUCE single pint quart {Per 1/4 LB.} EL SANCHO - $9.99 smoked meats sides $2.99 $5.99 $9.99 BRISKET, PULLED PORK, HOT LINK, PICKLED ONION, EL SANCHO BBQ SAUCE brisket $5.99 mashed potatoes TENNESSEE - $9.99 baked beans BRISKET, BACON, COLESLAW, ONION RING, BOURBON BBQ SAUCE RibS $6.49 per 3 bones STACK IT HIGH - $9.99 Pulled Pork $4.99 coleslaw BRISKET, PORK, SAUSAGE, ONION STRAWS, CAROLINA BBQ SAUCE alabama - $9.79 Smoked Turkey Breast $4.99 mac & cheese smoked turkey, pickles, alabama white sauce HOt Link $4.99 Each side salad fRANKLIN- $9.99 brisket, mac & cheese, smoked jalapeno, texas bbq sauce BBQ PLATTER - $18 - 4 oz brisket, 4 oz turkey, 1 hot link, choice of two sides STREET TACOS tortas Sides barbacoa - 3 torta cubano - 1O.99 rice - 3 lettuce, tomato, onion, chicken milanesa, carnitas - 3 hot dog, chorizo scrambled eggs, queso beans - 3 chicken tinga - 3 fresco, ham, mayo, refried beans, red onions chips + Salsa - 5 al pastor - 3 torta de milanesa - 9.99 chips + guac - 8 breaded thinly pounded chicken breast, carne asada - 3 refried beans, queso fresco, lettuce, tomato, mayo, jalapeño, avocado chorizo - 3 torta de asada - 9.99 Salsas tripas - 4 carne asada, refried beans, queso fresco, jalapeño, lettuce, tomato, avocado roja lengua - 4 verde BREAKFAST DESAYUNO TORTA - 9.99 BREAKFAST BURRITO OR BOWL - 6.99
  • Download Braised Turkey in Mole Sauce

    Download Braised Turkey in Mole Sauce

    Braised Turkey in Mole Sauce (adapted from High Plains, the Joy of Alberta Cuisine) You’ll need a cast iron Dutch oven to make this dish in the best way possible. If you don’t have one, put it on your Christmas wish list or just go buy yourself one – You’re worth it! 4 dried ancho chiles 1 chipotle chile in adobo 5 Roma tomatoes, chopped (I left the skins on) 1 large yellow onion, chopped 2 cloves garlic, minced 1 teaspoon dried oregano 1/4 teaspoon dried cumin Bouquet garnie of 6 whole allspice berries, 1 stick cinnamon, 3 cloves and 4 whole peppercorns wrapped in cheesecloth 1 cup water 1/4 cup blanched almonds 1/4 cup sesame seeds 1/4 cup raisins 2 cups low sodium chicken broth 1 cube Knorr Swiss Chicken bouillon 3/4 of a disc of Mexican Chocolate, chopped Salt and freshly ground black pepper 2 large turkey thighs, skin on (about 2.5 pounds) 2 tablespoons vegetable oil Heat cast iron Dutch oven over high heat. Add dried ancho chiles and cook, pressing down with a spatula until soft. Turn often so they don’t burn. (About 5 minutes). Remove from heat and place chiles into a bowl. Cover with boiling water and allow to hydrate for 15 minutes. Remove from bowl and remove seeds and stems. Place chiles into a medium pot along with chipotle, tomatoes, onion, garlic, oregano, cumin, bouquet garni and water. Bring to a boil, then reduce heat to low simmer, cover and cook for 30 minutes.
  • Qdoba Mexican Grill® Allergen Information (Us)

    Qdoba Mexican Grill® Allergen Information (Us)

    QDOBA MEXICAN GRILL ® ALLERGEN INFORMATION (US) ADOBO SEASONING Wheat Soy Milk Egg Tree Nuts Peanuts Fish Crustacean Gluten Shellfish Adobo Seasoning for Chicken X Adobo Seasoning for Ground Beef X Adobo Seasoning for Ground Pork X Adobo Seasoning for Shredded Beef Adobo Seasoning for Steak X Sofrito Seasoning Verde Seasoning for Pulled Pork BEANS Wheat Soy Milk Egg Tree Nuts Peanuts Fish Crustacean Gluten Shellfish Black Beans Pinto Beans MISCELLANEOUS Wheat Soy Milk Egg Tree Nuts Peanuts Fish Crustacean Gluten Shellfish Apple Sauce, Natural Brownies X X X Δ Δ X Cheese - Cheddar/Monterey Jack X Δ Eggs X Fajita Vegetables Fryer Oil Grilled Vegetables Guacamole Pan Release Spray Potatoes Δ Δ Sour Cream, Lite X PROTEINS Wheat Soy Milk Egg Tree Nuts Peanuts Fish Crustacean Gluten Shellfish Beef, Seasoned Shredded Chicken, Marinated X Chorizo X Pork Sirloin, Ground X Steak, Flat Iron X RICE Wheat Soy Milk Egg Tree Nuts Peanuts Fish Crustacean Gluten Shellfish Brown Rice Cilantro Lime Rice SAUCES, SALSAS & SOUPS Wheat Soy Milk Egg Tree Nuts Peanuts Fish Crustacean Gluten Shellfish Ancho Chili BBQ Sauce X X X X Black Bean and Corn Salsa Cilantro Lime Vinaigrette Corn and Pepper Blend Fat Free Picante Ranch Dressing X Fat Free Ranch Dressing X Fiery Habanero Mango Salsa* Pico de Gallo Ranchera Roasted Chile Corn Salsa Salsa Roja Salsa Verde Three Cheese Queso X Tortilla Soup X TORTILLAS Wheat Soy Milk Egg Tree Nuts Peanuts Fish Crustacean Gluten Shellfish Corn Taco Shell Δ Δ Corn Tortilla Chips Δ Δ Corn Tortilla Strips Δ Δ Soft Flour Tortillas, 6", 10" and 12.5" X X Soft White Corn Tortillas Soft Whole Wheat Flour Tortilla X X Taco Salad Shell X X VERSION 4-12-13 X Contains the allergen.
  • Sofrito's Catering Menu Please Print This Menu, Check Selections, and Email Request Or Fax to 212-754-5959

    Sofrito's Catering Menu Please Print This Menu, Check Selections, and Email Request Or Fax to 212-754-5959

    Sofrito's Catering Menu Please print this menu, check selections, and email request or fax to 212-754-5959 Appetizer / Entradas Half Tray Full Tray 10-15 16-30 Serving Serving Sofrito Famous Empanadas $2.50 each Minimum (Cheese, Beef, Chicken, Shrimp or Vegetable) 18 Mini Mofonguitos (Mini Plantain Mash Rounds) $ 7 5. $75.00 $140 .00 Rellenos de papa (Potato Puff stuffed with Ground beef) $75.00 $140.00 Bunuelos de Bacalao (Cod fish Puff) $75.00 $140.00 Mini Piononos (Sweet Plantain Stuffed w/ Ground Beef) $95.00 $175.00 Calamares Crujientes (Crispy Calamari) $100.00 $190.00 Chicharron de camaron (Crispy fried Shrimp) $120.00 $225.00 Chicharron de pollo (Crispy Adobo Chicken) $70.00 $120.00 Alcapurria (Crispy Fried Taro Root Stuffed w/ ground beef) $95.00 $175.00 Carne Frita (Fried Boneless Pork) $60.00 $110.00 Sopas/ Soup 2 Quarts 1 Gallon Sancocho $20.00 $40.00 Sopa de Pollo $20.00 $40.00 Ensaladas / Salads HalfTray Full Tray 10-15 16-30 Serving Serving Cesar Boricua with Plantain $30.00 $60.00 House Salad ( 7 Lettuce w/ House vinaigrette) $25.00 $50.00 Chopped Salad (mix green, tomatoes, red onion, chicks peas, cucumber, corn and carrot $45.00 $75.00 with honey lime vinaigrette) Seasonal Salad $45.00 $75.00 Carne y Pollo / Meat & Chicken Half Tray Full Tray 10-15 16-30 Serving Serving Chuletas De Cerdo ( Marinated Pork Chops Grilled or Fried) $80.00 $150.00 Pernil (Roast Pork) $75.00 $150.00 Pechuga De Pollo a la Parilla (Grilled Chicken Breast With Garlic Glaze) $75.00 $140.00 Churrasco (Skirt Steak) $150.00 $300.00
  • La Industria De Los Cueros (A Base De Sales De Cromo, Con Agentes Vegetales)

    La Industria De Los Cueros (A Base De Sales De Cromo, Con Agentes Vegetales)

    CAPÍTULO 11. CIIU C-1511 LA INDUSTRIA DE LOS CUEROS (A BASE DE SALES DE CROMO, CON AGENTES VEGETALES) Se denomina curtido al proceso mediante el cual las pieles de los animales se transforman en un material denominado cuero, que se conserva a través del WLHPSRFRQFDUDFWHUtVWLFDVGHÀH[LELOLGDGUHVLVWHQFLD\EHOOH]D La piel histológicamente está constituida por tres partes: la epidermis (piel su- SHU¿FLDO HOFXWLVRFRULXP SLHOSURSLDGHOFXHUR \HOVXEFXWLV WHMLGRFRQMXQWLYR VLWXDGRGHEDMRGHODSLHO En las industrias del curtido se utilizan las pieles de los animales en bruto que se obtienen como subproducto de las industrias cárnicas, y que, de no ser por el curtido, habría que depositarlas en botaderos, rellenos sanitarios o someterlas a incineración. Las pieles que más comúnmente se utilizan son las de bovino, porcino y ovino, las cuales constituyen la principal materia prima del sector industrial del curtido. 'HDFXHUGRDOD&ODVL¿FDFLyQ,QGXVWULDO,QWHUQDFLRQDO8QLIRUPH &,,8 ODVDFWLYLGD- des de curtido y adobo de cueros se encuentran dentro de la categorización C-1511 “Curtido y adobo de cueros; adobo y teñido de pieles“. 11.1 Proceso de curtido de cuero En el proceso de curtido de cuero se emplean fundamentalmente dos métodos: uno en base de sales de cromo y otro a base de agentes vegetales. El 80 % de las industrias dedicadas a la actividad del curtido de pieles utiliza el proceso basado en las sales de cromo. 'HDFXHUGRDOD&ODVL¿FDFLyQ,QGXVWULDO,QWHUQDFLRQDO8QLIRUPH &,,8 ODVDFWL- vidades de curtido y adobo de cueros se encuentran dentro de la categorización C-1511.01 “Actividades de descarnadura, tundido, depilado, engrase, curtido, EODQTXHRWHxLGRDGRERGHSLHOHV\FXHURVGHSLHOHV¿QDV\FXHURVFRQSHOR”. 11.1.1 'HVFULSFLyQ\GLDJUDPDGHÀXMRGHOSURFHVR En el proceso de curtido de cuero, tanto con sales de cromo como con agentes vegetales, se cumplen las siguientes etapas: a.

  • Any Two TACOS

    Chips & Salsa $4.50 made fresh with fire-roasted tomatoes Chips & Guac $9 made to order with fresh avocados Chips & Queso $9 blend of cheeses with fire-roasted poblano peppers Chips & black bean Queso $11 our signature queso with black beans, pico de gallo, jalapenos, cotija cheese BANDERO TRIO $10 salsa, signature queso, guac with tortilla chips Any two TACOS $11 (corn tortillas available upon request) TRAdiTIONAL BEEF flour tortilla, seasoned ground beef, queso, pico de gallo, crema, tortilla strips, cilantro Migas flour tortilla, scrambled eggs, muenster cheese, tortilla strips, verde sauce, avocado, cilantro Adobo Chicken flour tortilla, grilled chicken, onion, cotija cheese, avocado, crema, verde sauce, cilantro Crispy Pork flour tortilla, roasted pork, muenster cheese, tabasco onion straws, verde sauce, cilantro Catfish flour tortilla, fried catfish, tartar sauce, slaw, pico de gallo, cilantro Hot Chicken flour tortilla, hot chicken, chipotle mayo, queso, jalapeno ranch dressing, cilantro STREET TACOS $12 BURRITOS $11 (served on corn tortillas) flour tortilla filled with fried three tacos - choose from jalapenos, refried beans, salsa, topped pork, adobo chicken, beef, hot with queso, pico de gallo, cilantro chicken Add Ground Beef, Adobo Chicken, Crispy Pork, Catfish, Hot Chicken $3 BIG-ASS NACHOS $13 refried beans, roasted corn, queso, pico de gallo, Street Corn $5 jalapenos, crema, cilantro corn on the cob with cotija cheese, crema, cilantro, chili powder Add Ground Beef, Adobo (off the cob $6) Chicken, or Hot Chicken $3 QUESADILLA
  • Blue Corn Tortilla Chip Mango Loco Guacamole

    Blue Corn Tortilla Chip Mango Loco Guacamole

    Blanco Nivel $3.00 Per Selection Guacamole/ Blue Corn Tortilla Chip Mango Loco Guacamole/ Tortilla Chip Blue Agave Street Fish Taco/ Grilled Tilapia/ Adobo tossed Cabbage/ Asadero Cheese/ Marinated Cherry Tomatoes/ Horsey Mayo Coconut Shrimp/ Sweet Adobo Vinaigrette/ Wasabi Mayo Reposado Nivel $3.50 Per Selection Skirt Steak Sliders/ Bun or Street tortilla/ Bacon Aioli/ Avocado/ Caramelized Onions Tuna Tartar/ Egg skin cracker/ Radish/ Avocado/ Jicama/ Soy Sauce Blend Bacon Wrapped Shrimp/ Pepper Jack Queso/ Fire Roasted Salsa Marinated Beef Skewer/ Served Warm/ 3 Pepper BBQ sauce Shrimp Cocktail/ Asian Cocktail Mini Tostadas/ Adobo Pork/ Pickled Jalapeno Relish/ Bourbon Spiked Cherries Entrée’s Gourmet Taco Bar: ½ Chili Lime Chicken, ½ Carne Asada, Black Beans, Cilantro Rice, Serrano Avocado Salsa, Cheese, Red Onion, Cilantro and Pico De Gallo. Served with Flour Tortillas. $18.00 Gourmet Burrito Bar: Your choice of Chili Lime Steak or Adobo Pork. Served with Buffalo Green Chile, Black Beans, Cilantro Rice, Cheese, Lettuce, Tomato and Flour Tortillas. $13.99 Chili Lime Chicken Enchiladas: Chili Lime Chicken, White Corn Tortillas, Cheese. Your choice of Fire Roasted Salsa or Buffalo Green Chile. Served with Black Beans and Cilantro Rice. $13.99 Creamy Shrimp Scampi: White Wine-Lemon Broth, Cream, Penne, Lemon-Tomato Bruschetta, Parmesan, Grilled Lemon. $15.99 Tequila Lime Chicken Charbroiled Chicken Breast, Monterey Jack, Roasted Poblano, Pico de Gallo, Queso Fresco, Fire Roasted Salsa. Served with Cilantro Rice and Black Beans. $15.99
  • Menudo Tripe Soup $13.95

    Menudo Tripe Soup $13.95

    7321 Litte River Turnpike Annandale, VA 22003 fig APPETIZERS APERITIVOS Guacamole Fresh avocado with tomatoes, onions, cilantro, jalapeños and spices. $8.95 Queso dip / melted cheese Chorizo Mexican sausage $7.95 Asada steak $8.95 Queso dip / Creamy cheese Queso dip chorizo QUESO DIP / CREAMY CHEESE $7.50 a little bit spicy. Quesadillas Flour tortilla with melted cheese, served with guacamole, sour cream, and pico de gallo. Choose your meat: Beef $10.95, Chicken $9.95, Shrimp $14.95, or Vegetarian $9.95 Tostadas de tinga Two crispy corn tortillas with marinated chicken tinga, topped with lettuce, cream and cheese. $8.95 Quesadilla Nachos Fried tortilla chips covered with refried beans, melted cheese, sour cream, pico de gallo, jalapeños, and guacamole. Choose your meat: Asada - Steak $12.95 Pollo - Chicken $11.95 Supremo - Beef and chicken $13.95 Tostada de Camaron Two crispy tortilla with guacamole and shrimp in chipotle sauce, topped with pico de gallo $14.95 Coctel de camarón Shrimp cocktail with tomato sauce, onions, Tostadas de Camaron fresh tomatoe, cilantro, fresh jalapeño and avocado slices. $16.95 Botanas * Botana habanera Octopus, shrimp, calamar and mussels $35.95 Chimpachole Crabs in special homemade chipotle sauce Half dozen $18.95 One dozen $30.95 * Aguachile Fresh shrimp cooked in a spicy lime juice and serrano pepper, red onions, avocado, cilantro and cucumber. $21.95 “*Consuming raw or undercooked meats, poultry, seafood, Chimpanchole shellfish or eggs may increase your risk of foodborne illness.” FAJITAS All fajitas come with bell peppers, onions, and tomato. Served with rice, beans, picos de gallo, sour cream, guacamoles, and tortillas.
  • Soup at the Distinguished Table in Mexico City, 1830-1920

    Soup at the Distinguished Table in Mexico City, 1830-1920

    SOUP AT THE DISTINGUISHED TABLE IN MEXICO CITY, 1830-1920 Nanosh Lucas A Thesis Submitted to the Graduate College of Bowling Green State University in partial fulfillment of the requirements for the degree of MASTER OF ARTS May 2017 Committee: Amílcar Challú, Committee Co-Chair Franciso Cabanillas, Committee Co-Chair Amy Robinson Timothy Messer-Kruse © 2017 Nanosh Jacob Isadore Joshua Lucas All Rights Reserved iii ABSTRACT Amílcar Challú, Committee Co-Chair Francisco Cabanillas, Committee Co-Chair This thesis uses soup discourse as a vehicle to explore dimensions of class and hierarchies of taste in Mexican cookbooks and newspapers from 1830-1920. It contrasts soups with classic European roots, such as sopa de pan (bread soup), with New World soups, such as sopa de tortilla (tortilla soup) and chilaquiles (toasted tortillas in a soupy sauce made from chiles). I adopt a multi-disciplinary approach, combining quantitative methods in the digital humanities with qualitative techniques in history and literature. To produce this analysis, I draw from Pierre Bourdieu’s work on distinction and social capital, Max Weber’s ideas about modernization and rationalization, and Charles Tilly’s notions of categorical inequality. Results demonstrate that soup plays a part in a complex drama of inclusion and exclusion as people socially construct themselves in print and culinary practice. Elites attempted to define respectable soups by what ingredients they used, and how they prepared, served, and consumed soup. Yet, at the same time, certain soups seemed to defy hierarchical categorization, and that is where this story begins. iv To Lisa and Isadora Lucas. Thank you for your sacrifices.