authenticity. complexity. harmony.

a mèlange of influences and ingredients, from within the borders of thailand has helped to shape thai cuisine into one simmering melting pot of flavours and perfectly balancing the five fundamental flavours - spicy, sour, bitter, sweet and salty is at the very heart of this art of the palate.

to capture the essence of this cuisine, our chefs visited the king's kitchen and foraged the vibrant thai markets. by employing exotic vegetables and ingredients sourced from thailand and using only hand-made thai spices. we have recreated royal thai cuisine for you in all its splendour and authenticity.

for your dining pleasure, let us help compose your meal, as only a thai will know. appetizers 975

grilled chicken kha ginger infused kai yang kha pan grilled white prawns with chilled cardoon laced with sour and spicy sauce koong pad, kub koon rad, preaw ped cured salmon with young cucumber salad hay pla kabyum tempura prawns with tamarind sauce sakuna chowsuan sos makam pineapple and spring vegetable salad yum phak sapprot crispy soft shell crab with pomelo poo nim krob crispy rice noodles with corn and water chestnuts in a rice tartlet mee grob pan grilled scallops - orange and rice wine reduction pla hoy shell crunchy sweet and sour water chest nut kracab krub steamed sea bass with cha-plu leaves in tamarind sauce pla ka pong cha plu sos makam spring roll thai style poh pia je red snapper cakes - thai flavours thord man pla thai dim sum with vegetables / chicken filling dim sum - kai / phak marinated chicken grilled and served with peanut sauce corn cakes flavoured with red curry paste and thai herbs satay kai thord man khao phod marinated chicken morsels wrapped in young papaya salad combined with sweet and spicy sauce pandanus leaves and fried som tam kai haw baitoey

raw mango and water chestnuts salad duck liver with sea asparagus in mango sauce yum ma muang tub ped nor mai talay nai sos ma muang

vegetable rice pancakes, topped with creamed tofu vermicelli shrimps and ground chicken kutiau lord je flavoured with thai herbs yum woon sen long green eggplant with tomato, pickled garlic and chilli makua ya pad ma kua ted spicy minced chicken salad larb kai seafood 1075

soft shell crab in red chilli paste poo nim phad pong kari

lobster with pepper garlic gung yai pow kratiem prik thai soups 600

tamarind fish pla thord namprik makam coriander soup with thai herbs prawn / chicken / vegetable gaeng pak chee kub samoon prai thai steamed john dory with lemon garlic sauce koong / kai / je pla nueng manao

spicy soup flavoured with lemon grass, lime and bird chilli crispy fried fish topped with tangy sauce and thai herbs prawn / chicken / vegetable pla rad prik tom yum – koong / kai / je

stir fried prawns in garlic and pepper koong thord kratiem prik thai thai herbed flavoured coconut soup prawn / chicken / vegetable tom kha – koong / kai / je prawns with chilli garlic and holy basil koong phad kapprao clear noodle soup prawn / chicken / vegetable stir fried tiger prawns with chilli paste and makroot leaves gaeng jued woon sen – koong / kai / je koong samrot

crab meat in roast curry paste spinach and sweet corn soup poo phad prik yang pak khom gub - je

stir fried squids with yard beans pla-muek tao fak yao meat and poultry 1050

classic thai style roast duck on a bed of spinach ped noy coriander chicken rice and noodles 995 kai phad packchi

stir fried chicken with cashew nuts stir fried rice or egg noodles – prawn / chicken / vegetable kai phad med ma muang phad thai / bamee - koong / kai / je stir fried ground chicken with holy basil thai style fried rice - prawn / chicken / vegetable phad kai bai kapprao khao phad – koong / kai / je chicken supreme flavoured with thai herbs and chilli paste kai phad prik daeng spicy fried rice with roast curry paste and basil prawn / chicken / vegetable khao phad nam prik pao – koong / kai / je lamb shank with basil and chilli nong kae kub hora pa lae prik flat rice noodles with seafood or vegetables lard na – talay / je grilled lamb or pork chops with mint and cucumber sauce yang chin – pe / moo

rice noodles with chicken supreme or vegetables in soya garlic crispy lamb stirred with bell peppers pad se iew – kai / je pe phad prik thai

rice noodles with herbs, chilli and garlic with chicken stir fried ground pork with garlic, chilli, soya and basil or vegetables moo phad kapprao phad khi mao – kai / je

spare ribs with green sweet and sour sauce jasmine rice 800 kaduk moo yang khao hom mali thai style omelette with mince – pork / chicken khaijieo – moo / kai vegetables 995

pepper and tamarind with pan fried edamame tua rae pad kub prik thai lae ma kham

creamed steam corn cake and edamame lemon chilly khawphod nung khrim edame curries 995 garlic pepper seasonal beans phad tua pu kratiem served with a portion of steamed rice palm hearts with cashew nuts thai green curry – prawn / chicken / vegetable yod ma prao himmapan gaeng kiew warn – koong / kai / je chilly garlic aubergine phad kra kaprao makua thai red curry – prawn / chicken / vegetable gaeng ped – koong / kai / je stir fried broccoli with garlic, yellow bean paste and chilli vinegar phad broccoli thai yellow curry – prawn / chicken / vegetable gaeng leung – koong / kai / je water chestnuts and cashew nuts with red chilli paste hei phad prik haeng a unique style of southern thai curry lamb / vegetable silky bean curd with black bean sauce gaeng massaman – pe / je phad priao warn tao

red curry with crushed peanuts – potatoes flavoured with ginger, pepper and mushroom in light soya lamb / chicken / vegetable man jian panang –pe / kai / je stir fried morning glory flavoured with yellow bean paste phad pak bung tao jiew

baby corn and mushrooms tossed with chilli and basil phad kra prao khao phod warn

home style stir fried vegetables phad phak dessert 600

Warm toffee pudding crème brûlée

Dark callebaut chocolate strata with Crackling almond crumb

Makroot flavoured soft cantered Chocolate dollops

Tender coconut bavarois

Diced water chestnut with coconut milk Tub Tim grob

Homemade ice-cream / sorbet

Assorted dessert platter

tea & coffee 400 herbal tea camomile, green tea, jasmine flavoured tea lemon, lemon grass, ginger coffee latte, cappuccino, espresso, decaffeinated

Request you to inform our service associates if you are prone to food allergens. Thai will not serve Chilean Bass, Shark, Sword fish, Sail fish, Wild blue fin tuna, sea turtle in support of Oceana, WWF, RWMC, IBWL and many other organization who are involved in educational efforts to speed the recovery of these endangered species. All prices are in Indian rupees and subject to government taxes. 2016/17