À LA DIM SUM MENU 點心 BAOS 包 CHAR SIU ☐ 6 in Sweet Sourdough Bun

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À LA DIM SUM MENU 點心 BAOS 包 CHAR SIU ☐ 6 in sweet sourdough bun DUCK + HOI SIN ☐ 6 in sweet sourdough bun PORK + GINGER ☐ 6 wok seared CHICKEN SPRING ONION ☐ 6 wok seared CUSTARD ☐ 6 in sweet sourdough bun SWEET SALTED EGG YOLK ☐ 6 STEAMED 蒸點心 CHICKEN FEET ☐ 5 BLACK BEAN RIB ENDS S ☐ 5 on bone with garlic + chilli BEEF SUI MAI ☐ 5 BEEF DUMPLING ☐ 6 with ginger + spring onion sauce SIU MAI F ☐ 5 pork + prawn dumplings CRAB GAU F ☐ 6 crabmeat + prawn dumplings BOR CHOI GAU F ☐ 6 spinach + prawn dumplings SIU LONG BAO ☐ 5 juicy shanghainese pork dumplings HAR GAU F ☐ 6 prawn dumplings in glutinous rice pastry SWEET CORN V ☐ 5 vegetarian dumplings PAK CHOI GAU F ☐ 6 scallop + pak choi dumplings CHIU CHOW FAN GOR N ☐ 6 pork + peanut parcels BUTTERNUT GAU F ☐ 6 butternut squash + scallop dumplings CRISPY 炸點心 SWEET + SOUR RIB ENDS ☐ 6 lightly battered on bone PAPER WRAPPED PRAWNS ☐ 6 with vietnamese fish dipping sauce MINCE PORK PARCEL ☐ 5 with mushrooms SPRING ONION PASTRY V ☐ 5 with salty filling PRAWN TOAST F ☐ 7 made fresh daily ☐ KING PRAWN SPRING ROLLS F 6 ☐ VEGETABLE SPRING ROLLS V 5 with carrot, onion & chinese leaf ☐ CHICKEN SPRING ROLLS 5 with carrot, onion & oyster sauce DUCK SPRING ROLLS ☐ 6 with carrot, shallots & hoisin sauce ☐ CURRY SAMOSA S V 5 mixed vegetables ☐ VEGETABLE GAU V 5 mixed vegetable dumplings ☐ FAN GOR F 6 prawns in shortcrust pastry ☐ POT STICKERS 6 pan fried pork + chive dunpling ☐ WON TON F 7 king prawns parcels ☐ THAI FISH CAKES F 7 mini fish cakes with lemon grass + ginger EVERYDAY ANY 4 DIM SUM £20 12-7PM IN THE DIM SUM BAR YA M CHA SUNDAYS ANY 5 DIM SUM OR CHEUNG FAN £20 ALL DAY SUNDAY CHEUNG FAN 腸粉 SPRING ONION V ☐ 4 EGG V ☐ 5 BEEF ☐ 6 CHAR SIU ☐ 6 KING PRAWN F ☐ 8 SCALLOP F ☐ 8 DAI PAI DONG V ☐ 6 street food cheong with hoisin + tahini sauce ☐ BREAD STICK V 6 bread stick wrapped in cheong fan served with hoisin dipping sauce ☐ STIR FRIED SHRIMP S F 7 with soy sauce ☐ STIR FRIED XO S F 8 spicy seafood sauce with scallops, chilli pep- pers, jinhua ham, shrimp & garlic.

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DIM SUM HA GAO (4 St./ 4 Pcs.) SIU MAI (4 St./ 4 Pcs.) CHA SIU BAO (2
DIM SUM Die Zubereitung dauert mind. 20 Min. Solange der Vorrat reicht! € D1 HA GAO (4 St./ 4 pcs.) 3,90 gedämpfter Reismehlteig mit Garnelen steamed dumplings filled with shrimps D2 SIU MAI (4 St./ 4 pcs.) 3,90 gedämpfte Teigpralinen mit Schweinefleisch und Garnelen steamed pasta skin filled with chopped pork and shrimps D3 CHA SIU BAO (2 St./ 2 pcs.) 4,20 gedämpfte Hefeteigbrötchen mit mariniertem Schweinefleisch steamed barbecue pork buns D4 SIU LONG BAO (4 St./ 4 pcs.) 4,20 gedämpfte Teigtaschen mit Schweinefleisch steamed pork buns D5 CHAI BAO (2 St./ 2 pcs.) 4,20 gedämpfte Hefeteigbrötchen mit Gemüse steamed buns with vegetable filling D6 DAU SA BAO (2 St./ 2 pcs.) 4,50 gedämpfte Hefeteigbrötchen mit süßer roter Bohnenpaste steamed buns with sweet red bean paste filling D7 LIN JONG BAO (2 St./ 2 pcs.) 4,50 gedämpfte Hefeteigbrötchen mit süßer Lotuspaste steamed buns with sweet lotus seed paste filling D8 ZI MA BAO (2 St./ 2 pcs.) 4,50 gedämpfte Hefeteigbrötchen mit süßer schwarzer Sesampaste steamed buns with sweet black sesame paste filling D10 YUK GAO (8 St./ 8 pcs.) 6,90 gedünstete oder gebratene Teigtaschen mit Schweinefleisch steamed or fried pork dumplings D11 CHAI GAO (8 St./ 8 pcs.) 6,90 gedünstete oder gebratene Teigtaschen mit Gemüse steamed or fried vegetable dumplings D12 TRY IT CLASSIC 4,90 Kombination aus fünf verschiedenen gedämpften Dim Sums: Yuk Gao, Chai Gao, Siu Mai, Ha Gao und Siu Long Bao combination of a variety of steamed Dim Sums: Yuk Gao, Chai Gao, Siu Mai, Ha Gao and Siu Long Bao D13 LO BAK GOU (3 St./ 3 pcs.) 5,00 gebratener Rettichkuchen mit getrockneten Garnelen & Lap Cheung fried chinese turnip cake with dried shrimps and chinese sausage D14 LO BAK GOU CHAI (3 St./ 3 pcs.) 5,00 gebratener Rettichkuchen mit Shiitake und Morcheln fried chinese turnip cake with shiitake mushrooms and morels D15 NO MAI GAI 6,00 gedämpfte Klebreistasche, gefüllt mit Hühnerfleisch, Shiitake, Lap Cheung, getrockneten Garnelen in Lotusblättern.
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noodle & rice dishes FROM ROBata grill FROM charcoal oven Singapore Vermicelli Authentic Japanese grill. All dishes served with sticky rice, All served on a bed of steamed rice 10 wrapped in lotus leaf Prawn, bbq pork, egg & peppers. Satay sauce or curry Crispy Belly Pork 9 Pad Thai Noodles 11 Chicken Thigh Skewer 9 Crispy five spice belly pork Prawn, chicken or vegetable Satay sauce Char SiU BBQ 9 Geisha Crispy Noodles 15 SIRLOIN OF Beef Skewer 12 Sliced marinated bbq pork Pak choi, char siu and roast duck #GEISHAJESMOND Teriyaki Roast Duck 10 XO Fried Rice 6 KING Prawn LOLLIPOP SKEWER 14 Cantonese sliced roast duck on the bone Chinese sausage, dried scallops, shrimp XO chilli oil Geisha Special 15 DIM SUM XO King Prawn Fried Rice 8 Black Miso Salmon Skewers 11 Pak choi, char siu, crispy pork belly & roast duck Hand prepared by our own Dim Sum Master XO sauce, king prawns Teriyaki or sweet chilli Nasi GorEng Rice BABY BACK Rib BBQ 8 10 Hagow 7 Chicken, prawn, shredded omelette & crispy onions Half rack served in a sticky Korean glaze Prawn Dumpling - 4 pieces GEISHA FRIED Rice ASIAN greens Sumai 7 Char siu, king prawn & roast duck 10 Prawn & pork dumpling - 4 pieces RAMEN & NOODLE SOUP Edamame beans Wortip 7 4 Salt & chilli Pan seared pork & cabbage dumpling - 3 pieces speciality burgers Delicious and filling main from Asia, with a special PAK CHOI Char Siu BAO 6 homemade broth, special noodles and & Shoyu egg 5 Roast bbq pork in steamed bao bun - 3 pieces Exquisite, hand crafted burgers with a Geisha twist.
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