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À LA MENU 點心 BAOS 包 ☐ 6 in sweet sourdough bun

DUCK + HOI SIN ☐ 6 in sweet sourdough bun

PORK + ☐ 6 wok seared

CHICKEN SPRING ONION ☐ 6 wok seared

CUSTARD ☐ 6 in sweet sourdough bun

SWEET SALTED EGG YOLK ☐ 6

STEAMED 蒸點心 ☐ 5

BLACK BEAN RIB ENDS S ☐ 5 on bone with + chilli

BEEF SUI MAI ☐ 5

BEEF ☐ 6 with ginger + spring onion sauce

SIU MAI F ☐ 5 pork +

CRAB GAU F ☐ 6 crabmeat + prawn dumplings

BOR CHOI GAU F ☐ 6 spinach + prawn dumplings

SIU LONG BAO ☐ 5 juicy shanghainese pork dumplings

HAR GAU F ☐ 6 prawn dumplings in glutinous

SWEET CORN V ☐ 5 vegetarian dumplings

PAK CHOI GAU F ☐ 6 + pak choi dumplings

CHIU CHOW FAN GOR N ☐ 6 pork + parcels

BUTTERNUT GAU F ☐ 6 butternut squash + scallop dumplings

CRISPY 炸點心 SWEET + SOUR RIB ENDS ☐ 6 lightly battered on bone

PAPER WRAPPED ☐ 6 with vietnamese fish

MINCE PORK PARCEL ☐ 5 with mushrooms

SPRING ONION PASTRY V ☐ 5 with salty filling

PRAWN F ☐ 7 made fresh daily ☐ KING PRAWN SPRING ROLLS F 6 ☐ VEGETABLE SPRING ROLLS V 5 with carrot, onion & chinese leaf ☐ CHICKEN SPRING ROLLS 5 with carrot, onion &

DUCK SPRING ROLLS ☐ 6 with carrot, shallots & S V 5 mixed vegetables ☐ VEGETABLE GAU V 5 mixed vegetable dumplings ☐ FAN GOR F 6 prawns in shortcrust pastry ☐ POT STICKERS 6 pan fried pork + chive dunpling ☐ WON TON F 7 king prawns parcels ☐ THAI FISH CAKES F 7 mini fish cakes with lemon grass + ginger EVERYDAY ANY 4 DIM SUM

£20 12-7PM IN THE DIM SUM BAR

YA M CHA SUNDAYS ANY 5 DIM SUM OR CHEUNG FAN £20 ALL DAY SUNDAY

CHEUNG FAN 腸粉 SPRING ONION V ☐ 4

EGG V ☐ 5

BEEF ☐ 6

CHAR SIU ☐ 6

KING PRAWN F ☐ 8

SCALLOP F ☐ 8

DAI PAI DONG V ☐ 6 street cheong with hoisin + sauce ☐ BREAD STICK V 6 bread stick wrapped in cheong fan served with hoisin dipping sauce ☐ STIR FRIED SHRIMP S F 7 with ☐ STIR FRIED XO S F 8 spicy seafood sauce with , chilli pep- pers, , shrimp & garlic